Recipes tagged "Catfish"
44 recipes found
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Wild catfish stewed with eggplant
Catfish is warm in nature, sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination.
Hot dishes Catfish -
Garlic Spicy Braised Catfish
Learn how to cook Garlic Spicy Braised Catfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Boiled Fish (Collector's Edition)
This boiled fish is the experience I have accumulated over the years. Now I will share the operation method with you. I hope you can like it and pay attention.
Hot dishes old man -
Steamed Catfish with Black Bean Sauce
Catfish is a nutritious and delicious aquatic product that is relatively cheap and rich in lecithin, protein, essential amino acids, calcium, phosphorus, zinc, magnesium, iron, iodine and other nutrients. Because the protein contained in catfish is easily attracted and utilized by the human body, and its rich phospholipids can nourish the brain and improve intelligence, trace elements such as calcium, phosphorus, and zinc are also the main components of human bone cell metabolism. Therefore, eating catfish in an appropriate amount can relieve human fatigue and increase vitality, and is cheap and delicious.
Hot dishes Catfish -
Braised Catfish
Home-cooked dishes
Hot dishes Home cooking -
Nine-mile fragrance, dry pot catfish
There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.
Hot dishes Beauty Pepper -
Poached Crispy Basil
Learn how to cook Poached Crispy Basil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled catfish with basil and pepper
Learn how to cook Grilled catfish with basil and pepper with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
A pot of fresh fish
Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.
Hot dishes Alkaline surface -
Lost Grilled Catfish
Learn how to cook Lost Grilled Catfish with Hot dishes and Catfish.
Hot dishes Catfish -
Sautéed eggplant and catfish stew
Learn how to cook Sautéed eggplant and catfish stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Catfish
A dish I often eat in front of the university, catfish always gives me the impression of being fresh and tender. Coupled with the aroma of chili, ginger, and garlic, it is really unmatched by other fish.
Hot dishes Catfish -
Sashimi porridge
The food in the factory cafeteria is so-so, and it’s rare to go home on Sundays to recuperate your stomach. It's a pity that I am the only one guarding the empty room. It is a pity that no one can share the delicious food. A small carp costs 13 yuan per person, a mustard green costs 1.56 cents, and a cooked salted egg costs 3 yuan. This is my meal for the whole day. For breakfast, make porridge with sashimi to clear your stomach. For lunch and dinner, cook the salted egg fish head and mustard soup, then serve it with fish fillet steamed rice, sprinkle with chopped green onion, and drizzle with sauce. Comfortable! Better than eating out for fast food. The amount I had was enough for a family to enjoy for breakfast. I had two big bowls per person.
Porridge Breakfast -
Steamed catfish with spicy sauerkraut
Steamed catfish with spicy sauerkraut
Private kitchen Catfish -
Braised catfish with oyster mushrooms
This fish has no spines, is delicious in texture, has a good texture in the mouth, and is chewy. Today's roasted fish is paired with oyster mushrooms, which makes it taste even more delicious. This kind of fish has a lot of mucus. When cleaning it, I put alkaline noodles on the fish to remove the mucus.
Hot dishes Home cooking -
Delicious fish in sour soup
Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
Hot dishes Guizhou cuisine -
Catfish and Shrimp
Learn how to cook Catfish and Shrimp with Hot dishes and Catfish.
Hot dishes Catfish -
Sweet and sour crispy fish (how to do)
Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!
Hot dishes Shandong cuisine -
Guizhou fish in sour soup
Learn how to cook Guizhou fish in sour soup with Hot dishes and Guizhou cuisine.
Hot dishes Guizhou cuisine -
Braised Catfish
Catfish is not only rich in nutrients like other fish, but its meat is tender and contains more protein and fat. It has a good therapeutic effect on people who are weak and malnourished. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, replenishing qi, appetizing, and diuretic. It is a must-have food for women’s postpartum nutritional supplements
Hot dishes Common dishes -
Boiled catfish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Sichuan cuisine -
Specialty fish
The protein structure in fish meat is soft, the muscle fiber structure is relatively short, and it is easy to digest. Regular eating of fish can also reduce blood lipids.
Hot dishes Home cooking -
【Northeast】Demoli fish stew
Demoli fish stew is a specialty of Northeast China with a history of more than 100 years. The word Demoli is the transliteration of Russian and it comes from Demoli village in Yihantong Township, Fangzheng County, Heilongjiang Province. Since this village is close to the Songhua River in the north, the villagers here mainly rely on fishing to make a living. Demoli fish stew is a special dish of the village and has been passed down to this day for a long time. Its main ingredient is three-skinned fish. I live in Guangzhou and don’t have three-skinned fish, so I bought a catfish. The body of the fish was too long to fit in the non-stick pan, and I was reluctant to cut it off. As a result, the fish tail stuck to the edge of the pan. Although it was a bit depressing, the taste was still delicious!
Hot dishes Home cooking -
Savory and delicious to go with rice----Steamed Catfish with Black Bean Sauce
Catfish has tender meat, plump and few spines, and is a relatively popular fish. In fact, we don’t buy catfish very often. We used to buy it braised in braised sauce or something like that. Today we tried the steamed version with tempeh added. It tasted very good and it’s great to go with rice.
Hot dishes Chinese banquet -
Catfish soup with lotus root and black beans
Catfish is not only rich in nutrients like other fish, but also has tender meat, contains more protein and fat, is tender, rich in flavor, has few spines, is appetizing, and is easy to digest. It is especially suitable for the elderly and children. It also has a good therapeutic effect on people who are weak and malnourished. This soup is mellow and delicious, and has the functions of regulating yang, nourishing blood and nourishing yin. It is a delicious soup for families in winter.
Hot dishes Soups -
Fish fillets
Learn how to cook Fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour bamboo shoots and fish fillets
I pickled a small jar of sour bamboo shoots at home. Take some out from time to time to stir-fry or make soup. One day, I suddenly wanted to eat pickled fish, but I didn't dare to buy pickled vegetables from outside. I thought of my small jar of pickled bamboo shoots. Yes, it would also be nice to have fish with sour bamboo shoots. But it's a pity that there are no green onions at home, so I didn't sprinkle some chopped green onions in the end. It would be more fragrant if there were chopped green onions.
Hot dishes Common dishes -
Braised catfish with soy sauce
Catfish can only be found in the rapids and rocks of large rivers. It is extremely rare to see it in lakes and will not be found in streams or weirs. The living waters are generally at least 10 meters deep. In spring and winter, catfish at the mouth of the Yangtze River are fat and tender, which is the best time to taste it. Su Dongpo once wrote a poem praising it: The pink stone head is still boneless, and the snow-white puffer fish does not heal people. The poem describes the special features of catfish: the meat is white and tender, and the skin is plump. It has the deliciousness of pufferfish and crucian carp, but without the toxins of pufferfish and the many spines of crucian carp. Catfish has delicious meat, full color, flavor and high nutritional value, making it a good choice to accompany a banquet
Hot dishes Home cooking -
Garlic braised catfish
Learn how to cook Garlic braised catfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Catfish with Black Bean Sauce
Learn how to cook Braised Catfish with Black Bean Sauce with Hot dishes and Catfish.
Hot dishes Catfish -
Steamed fish with black bean sauce
Learn how to cook Steamed fish with black bean sauce with Hot dishes and Catfish.
Hot dishes Catfish -
Wild catfish porridge
If you like porridge, don’t miss it
Porridge Home cooking -
Catfish stewed with eggplant
Catfish is rich in protein, minerals and other nutrients, and is especially suitable for people who are weak and malnourished. Catfish is warm in nature and sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a must-have food for women's postpartum diet.
Hot dishes Aniseed -
Steamed catfish with black bean sauce
Last week I was planning to cook some dishes and take some nice photos to post the recipe, but I accidentally cut my finger while chopping vegetables. I got food poisoning a few days later. Fortunately, it was no serious problem. . . After returning to my hometown, I feel that I have even less time than in Shanghai. 24 hours seems to pass quickly; I feel much busier in my hometown than in Shanghai. . . This [Steamed Catfish with Black Bean Sauce] goes very well with rice. This [Steamed Catfish with Black Bean Sauce] can be used to steam other fish; I believe both adults and children will like it. . .
Hot dishes Home cooking -
Grilled Catfish
Learn how to cook Grilled Catfish with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Stir-fried broad beans with burnt fish segments and dried dried shrimps
The stir-fried broad beans with sea rice that Xiaozuo will introduce today is even fresher than the ordinary braised fish. The tender broad beans that have just been put on the market only need to be lightly blanched. No matter what ingredients are used, they are always fresh and glutinous. The sea rice, known as the curvy waist, two inches of silver whiskers and one inch of muscle, is soft and tender with a mellow taste. It can be fried, stir-fried, steamed or boiled. It is delicious and is one of the three delicacies. With the help of these two ingredients, this plate of braised fish segments has an upgraded taste, full of fragrance, soft and delicious~
Home cooking Catfish -
Steamed catfish
Catfish is rich in protein and fat, which has a good therapeutic effect on people who are weak and malnourished. It also has the functions of nourishing yin and blood, replenishing qi, appetizing, and diuretic. Steaming catfish not only avoids the earthy smell and greasy feeling, but also retains the deliciousness of freshwater fish without destroying the nutritional value. At the same time, catfish has few spines, tender meat, easy to digest, and is suitable for all ages.
Hot dishes Home cooking -
Cantonese cuisine----Steamed grass carp
When passing by the wet market, I saw fresh catfish at the fish stall and couldn't help but grab it. I like to buy the boned upper part, which comes with fish fillet. Many people have a fishy smell when cooking steamed fish, so I will share some tips. Everyone is welcome to try it. This method is very simple and delicious.
Hot dishes Home cooking -
Steamed catfish meat
Learn how to cook Steamed catfish meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and fish soup
Carrot and grass carp soup~Rich in nutrition, nourishing and beautifying, it has both.
Soups Home cooking -
Teriyaki fish
Is your refrigerator full during the Chinese New Year? At my mother-in-law's house in the countryside, she always prepares a lot of seafood. She does this so that we can have seafood to taste when we go home. Although this frozen sea fish is not as delicious as fresh, its freshness can be activated by changing the cooking method. Today I will give you a recipe for frozen fish. Friends who like it can refer to it.
Private kitchen Seafood -
Steamed catfish with bean drum
There is no salt or chicken essence in this dish. The saltiness comes from the soybean paste and light soy sauce, and the umami flavor comes from the fish itself. Coupled with the aroma of the spicy sauce of the bean drum, it immediately adds luster to the catfish.
Hot dishes Home cooking -
Tomato Jiang Tuan
Introduction: Catfish has different names. In Shanghai, it is called Catfish, in Sichuan, it is called Jiangtuan, and in Guizhou, it is called Xiyu, and its English name is: Longsnoutcatfish. Jiangtuan is high in protein, low in fat, rich in a variety of vitamins and trace elements, and is a good nutritional supplement. It is rich in biological small molecule collagen protein, which is the raw material for human body to supplement and synthesize protein. It is stored in human tissues in the form of aqueous solution and is easy to absorb. It is effective in improving tissue nutritional status, accelerating metabolism, anti-aging and beautifying. Tomato Jiangtuan, a river delicacy, uses chicken soup to bring out the deliciousness of Jiangtuan meat, and adds a special tomato sauce to make the whole dish sour, sweet, fresh, fragrant and refreshing. It is a river seafood dish that is very suitable for summer consumption. (The dish production venue is kindly provided by Chengdu Shuimu Huating)
Vegetarian dishes Catfish -
Braised fish ~ catfish
Learn how to cook Braised fish ~ catfish with Hot dishes and Home cooking.
Hot dishes Home cooking