Cantonese cuisine----Steamed grass carp

Cantonese cuisine----Steamed grass carp

Overview

When passing by the wet market, I saw fresh catfish at the fish stall and couldn't help but grab it. I like to buy the boned upper part, which comes with fish fillet. Many people have a fishy smell when cooking steamed fish, so I will share some tips. Everyone is welcome to try it. This method is very simple and delicious.

Tags

Ingredients

Steps

  1. The ingredients are as shown in the picture

    Cantonese cuisine----Steamed grass carp step 1

  2. Chop the green onions, slice the garlic and ginger, and attach the ginger slices to the fish pieces

    Cantonese cuisine----Steamed grass carp step 2

  3. Put water in the pot and boil, throw in two ginger slices

    Cantonese cuisine----Steamed grass carp step 3

  4. After the water boils, put the fish plate in and steam over high heat for 8 minutes

    Cantonese cuisine----Steamed grass carp step 4

  5. After the fish is steamed, take it out and pour out the water in the plate

    Cantonese cuisine----Steamed grass carp step 5

  6. Clean the pot, heat it again, add more oil, add onions and garlic, and sauté until fragrant

    Cantonese cuisine----Steamed grass carp step 6

  7. Pour in the light soy sauce and turn off the heat immediately

    Cantonese cuisine----Steamed grass carp step 7

  8. Finally, pour the seasoning onto the fish pieces

    Cantonese cuisine----Steamed grass carp step 8