Steamed catfish with spicy sauerkraut

Overview

Soak the spirulina, cut the fish into pieces, chop the spicy sauerkraut, marinate the chicken with seasonings, and dice the green onions
Add appropriate amount of water, ginger slices and spirulina to the cooking pot and cook first
Boil the spirulina over low heat for about 15 minutes, add the marinated chicken offal and continue to cook over low heat
Marinate the grass carp with seasonings
Put the grass carp on a plate, sprinkle with spicy sauerkraut, and drizzle some peanut oil
Place the plate in the steamer that comes with the cooking pot, put the steamer into the cooking pot, cover and steam for about 8 minutes
After the fish is cooked, open the lid, sprinkle with chopped green onion, and take it out of the steamer together with the spicy pickled grass carp
At this time, the spirulina soup has been cooked. Add the egg liquid into the soup and season with salt
When the egg liquid solidifies, add chopped green onion
Turn off the heat, the spirulina egg drop soup is ready