Steamed catfish meat

Overview

How to cook Steamed catfish meat at home

Tags

• hot dishes
• home cooking
• catfish
• oil
• steamed fish drum sauce
• pepper
• salt
• steamed flowers

Ingredients

Steps

1. 1 Slaughter the catfish and take out the meat.

   

2. 2 Cut the fish into 5 cm slices with a diagonal knife, sprinkle with a little salt, musk powder, and pepper to spread evenly, then drizzle with an appropriate amount of oil and marinate for preparation.

   

3. 3 Add an appropriate amount of water to the steamer, put the steaming rack on it and bring the water to a boil. Place the fish on the pan, cover it and steam it over high heat for about 7 minutes. Take it out as soon as it is cooked.

   

4. 4 Pour the steamed fish black bean sauce into the plate, put the fish meat, sprinkle with pepper and chopped green onion, and drizzle with boiling oil.