Grilled catfish with basil and pepper

Overview

How to cook Grilled catfish with basil and pepper at home

Tags

• hot dishes
• private kitchen
• basil leaves
• catfish
• cooking wine
• five spice powder
• honey
• light soy sauce
• old soy sauce
• thyme
• white sugar
• fish sauce
• salt
• salt and pepper

Ingredients

Steps

1. 1 Wash the catfish, rub the mucus on the fish with flour and then rinse. Make a cut from the tail to the bone. Cut the fish meat along the bones. Lay it flat on the baking sheet without brushing oil. Sprinkle with basil leaves, apply seasonings other than honey, and marinate for more than 2 hours.

   

2. 2 Arrange thyme on the marinated fish fillets, open the upper and lower oven tubes fully, and bake at 200 degrees for 10 minutes.

   

3. 3 After taking it out, remove the thyme, brush with honey, and continue to bake for 10 minutes.

   

4. 4 After 10 minutes, the finished product can be plated.