Catfish and Shrimp

Overview

How to cook Catfish and Shrimp at home

Tags

• hot dishes
• catfish
• garlic
• lao gan ma
• light soy sauce
• onions
• ginger
• shrimp
• water

Ingredients

Steps

1. 1 Sauté the onion, ginger, and garlic in oil until fragrant, add the catfish and shrimp, add an appropriate amount of light soy sauce, Laoganma, and mature vinegar, simmer for a quarter of an hour, and then pour the soup over the fish several times.

   

2. 2 Add water and simmer for a while, remove the juice and serve on a plate.

   

3. 3 Remove from pan and plate