Braised Catfish

Overview

Home-cooked dishes

Put the diced catfish into the oil pan, stir-fry for a while, add the onions, ginger, and garlic into the pan to stir-fry until the oil is evenly heated, and add a little salt (warm reminder, the salt should not be too salty at this time, because soy sauce will be added later.)
For fresh soy sauce to enhance freshness and old soy sauce to enhance color, add a little of each, the amount varies from person to person. Add white sugar (also called rock sugar) and appropriate amount of water and simmer over high heat until the juice slowly reduces and becomes colorful and tasty
The green vegetables are all for color matching. You can choose your own combination. When the vegetables are half-cooked, take them out of the pot and put them evenly in a circle on the plate for later use. Just take them out of the pot and put them on a plate. Sprinkle some chopped green onion and it’s perfect