Delicious fish in sour soup
Overview
Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
Tags
Ingredients
Steps
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Open the catfish and remove the gills and internal organs. Sprinkle the fish body with starch or salt, scrub the mucous membrane off the fish body with your hands, rinse it with clean water, and chop it into 3 cm pieces.
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Blanch tomatoes in hot water, peel and cut into pieces, cut potatoes and tofu into pieces together.
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Pour oil into the pot and add cutting ingredients, fish pieces, seasonings and water. Cover the pot and start the automatic function of [Cross Carp Soup].
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After cooking, add a little sour soup to the dipping sauce and stir it into a dipping sauce, then dip it into fish or vegetables.
