Recipes tagged "Guizhou cuisine"
47 recipes found
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![It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]](/76b68185-3cd9-43db-92c8-941028fdff23.jpg)
It’s just right to have some sauerkraut in the cold winter [Chicken in Sour Soup]
[Chicken in sour soup] is another dish that can be learned from the recipe. Speaking of [Sour Soup Chicken], I asked PAPA if he wanted to try [Sour Soup Chicken]? His reaction was indifferent: Is it delicious? Different places have different tastes. But I am looking forward to this dish [Chicken in Sour Soup]. With the sourness and refreshing taste of sauerkraut, I will definitely give it a thumbs up. People who love sour and refreshing flavors are laughing and thinking about it. . . A sudden thought struck me: If you want to do something, you have to purchase it. . . Ouch ouch. . . A certain mark squatted silently in the corner and grew mushrooms. . . Later later. . . I went shopping at PAPA and MAMA on Sunday. When I came back, I had to go to the market to purchase. I got a call and asked me what I need for cooking. It's so heartwarming to hear that. . . Then, there was [Sour Soup Chicken] that I made with Lao Yang’s recipe. . . I never thought that an ordinary Chinese cabbage, after being pickled for a period of time, would transform into a fascinating sour taste and a pleasantly flexible texture under the magical transformation power. Hmm, some sauerkraut is just right in the cold winter. . . It was in the cold winter that I fell in love with the warm sourness. . . In the cold winter, let us have a happy warm winter!
Hot dishes Common dishes -
Guizhou cold noodles cold noodles
At the turn of spring and summer in Guizhou, the weather is hot and humid, appetite decreases, and mosquitoes begin to increase. People add chili pepper or garlic to their food to remove moisture and increase immunity. Paired with hand-cut powder from southern Guizhou, it is smooth and tough. It has strong local characteristics.
Guizhou cuisine Cut powder -
Tofu dumplings
After the death of Tongzhi, the imperial court issued a decree that no one in the country should eat meat. At this time, Lei Duanzao and his wife Lei Santai, whose ancestral home is Guiyang and the owner of a tofu shop, saw this good opportunity. They added appropriate amounts of salt, alkali, chopped green onion, and other seasonings to the tofu. After mixing thoroughly, they shaped the tofu into balls the size of walnuts and fried them before selling them. Surprisingly, this little fried tofu dumpling became very popular as soon as it came out.
Hot dishes Home cooking -
Sour soup noodle leaves
When their children have a bad appetite and don’t want to eat, most parents want to make a bowl of sour soup with noodles and leaves for their children to help whet their appetite and aid digestion. But there are also many parents who don’t know how to roll the dough, or the seasonings are not mixed well, and their children don’t want to eat it. What should I do? The little chef will now teach you step by step how to make delicious sour noodle soup. The soup is sour and delicious, and the noodles are tender and fragrant. When paired with onions, seaweed, dried shrimps and other seasonings, it is delicious and can whet your child's appetite and aid digestion. Parents, hurry up and make it with the little chef!
Staple food Pasta -
Beef rice noodles
Coming to the metropolis of Beijing from Guizhou, I always miss the taste of my hometown. We like to eat rice noodles cold or boiled in various ways. There are many varieties and the taste is great. In Beijing, this is called Shaanxi Liangpi, which is mostly eaten cold. Now I will introduce you to a simple method. Whether it is made into rice noodles or noodles, it is delicious and takes very little time
Snacks Guizhou cuisine -
Fatty beef in sour soup
Fatty beef in sour soup is delicious and appetizing, and it is rich in nutrients. Fatty beef can provide rich protein, iron, zinc, calcium, and vitamin B complex. Paired with the sour soup, it is an appetizer with rice. It is sour and spicy, and spicy and fragrant.
Hot dishes Home cooking -
Fatty beef in sour soup
Fat Beef in Sour Soup, a sour and refreshing appetizer, many Sichuan restaurants have designated it as a special dish. The sour and spicy golden soup, the fat beef is refreshing and not greasy, and the side dishes of day needles that soak up the soup will make you want to eat it once. The reason why I like this dish is not only the spicy and sour taste, but also the beautiful color. The color of the golden soup in this dish mainly comes from the yellow lantern chili sauce. The yellow chili sauce is made from the Huangdi pepper, a specialty of Hainan. The Huangdi pepper is golden in color and looks like a lantern, so it is also called Yellow Lantern in some places. Huangdi peppers are more nutritious than other varieties of peppers. In particular, the content of calcium, iron, carotene, cellulose, and protein is much higher than that of other peppers. It can help digestion, increase appetite, strengthen the stomach and spleen, help lose weight, and promote blood circulation. The biggest feature of Yellow Lantern Chili Sauce is that it is truly spicy, spicy but not choking, delicious but not irritating.
Hot dishes Appetizers -
Lao Tan Pickled Cabbage Yellow Croaker
Learn how to cook Lao Tan Pickled Cabbage Yellow Croaker with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pickled fish
A dish that often appears on my dining table. Generally, restaurants use snakeheaded fish to make pickled fish, but I like to use fathead fish to make this dish. Firstly, the fish head can be used to make fish head with chopped pepper, and secondly, the price is relatively affordable. As long as it is processed properly, the pickled fish made from fathead fish is not much different from that made from snakeheaded fish.
Hot dishes Common dishes -
Pickled fish
Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.
Hot dishes old man -
Pickled fish
The sauerkraut is crispy and the fish is tender and tender. You can make it taste like a restaurant at home (⊙o⊙)!
Hot dishes Guizhou cuisine -
Summer quick appetizer - refreshing chopped pepper and fern root powder
Summer is a time of hot weather and poor appetite. At this time, quick and refreshing cold dishes are deeply loved by people. Today’s super quick and refreshing appetizer, chopped pepper fern root powder, is sour and spicy, smooth and chewy. Who can resist its temptation... According to the Compendium of Materia Medica: fern root dispels heat and detoxifies, diuretics, induces sleep, and replenishes deficiencies in the five internal organs. Fern root powder is a natural wild plant with the same origin as medicine and food. It can be used as both medicine and food. It is rich in iron, zinc, selenium and other trace elements and vitamins, as well as a variety of essential amino acids for the human body. Its VC content is also very high. It is suitable for the elderly, pregnant women, and children. It is slightly sweet and cool in nature. It has the functions of clearing away heat and detoxification, lowering blood pressure, and treating coronary heart disease. It has good therapeutic effects on throat pain, periodontitis, clearing fire, and diarrhea.
Cold dishes Quick dishes -
Pickled fish
The fish were caught by Ding Ding's grandfather in the countryside, one big and one small. They were completely wild. They had been raised in the pond at home for several days. Ding Ding said they were mother fish and baby fish. They kept them for a few days to play with. I didn't know how to deal with them, so I took it to the market to save trouble and packed them up and brought them back. The small ones were made into fish soup and the big ones were made into pickled fish. Ding Ding's father came back at noon to take a bite and asked in surprise: "Did you really make this?" Didn't you come back in a package? 😄, this is a great encouragement~
Hot dishes old man -
Crispy potato dices
Siheyuan's homely diced potato crispy whistle, Guizhou's special flavor, the collision of potatoes and crispy whistle, homely yet delicious!
Hot dishes Guizhou cuisine -
Fat beef with pickled pepper and sour soup
To make fat beef in sour soup, there are two key ingredients, one is pickled pepper millet and the other is Hainan bell pepper chili sauce. One is to add flavor, and the other is to add color and spiciness to the dish. I bought the bell peppers fresh, then mashed them with salt and garlic and marinated them. There are ready-made bottled Hainan Lantern Chili Sauce available online or in supermarkets. It is recommended that you add it! ! Otherwise the dish will lose a lot of flavor. As for side dishes, you can use enoki mushrooms, white radish, lettuce, mung bean sprouts and other more refreshing side dishes. This time I put udon noodles, but potato flour is also a good choice
Hot dishes Home cooking -
Delicious fish in sour soup
Fish in sour soup is a must-try dish when eating Guizhou cuisine. It is a traditional dish of Guizhou ethnic minorities and is a representative of the original ethnic cuisine. It is also the most famous face of Guizhou cuisine. In the era of salt shortage, the clever Miao people of Guizhou used acid produced from fermented grains to replace salt, which not only changed the taste of the dishes, but also allowed people to enjoy their food even in the sultry summer.
Hot dishes Guizhou cuisine -
Braised Pork with Salted Vegetables
After the New Year, I am super busy every day. My brain seems not enough, so this year I suddenly feel that my brain is not working well. My memory is very poor, and sometimes I am confused when doing things. For example, last time my family bought two bags of salted vegetables to make braised pork, but they were not used. Later, I wanted to buy seven bags of peppers, but they were all salted vegetables. When I got home, I thought the seller sent the wrong one, but I didn’t know that I had taken the wrong one. So you know that you have to consume it after you buy it. I went to the supermarket a few days ago and happened to see this piece of meat that was pretty good, so I decided to buy some fertilizer. I’ve been working on it today
Hot dishes Guizhou cuisine -
Stir-fried mushrooms with bacon
Mushrooms are delicious and can be mixed with various ingredients. And the selenium supplement of mushroom is second only to Ganoderma lucidum. Selenium is the king of anti-cancer trace elements. Mushrooms contain more than a dozen mineral elements such as selenium, calcium, magnesium, and zinc. Its content is second only to Ganoderma lucidum, and its absorption effect in the human body is also very good. Therefore, mushrooms have the effect of strengthening the body and replenishing deficiency. It also has anti-cancer and anti-cancer effects and improves human immune function and skin health. Regular consumption can also lower blood pressure and blood cholesterol. It also has certain effects on the prevention and treatment of hepatitis and rickets.
Hot dishes Common dishes -
Guizhou fish in sour soup
Learn how to cook Guizhou fish in sour soup with Hot dishes and Guizhou cuisine.
Hot dishes Guizhou cuisine -
Guizhou Spicy Chicken
Guizhou Spicy Chicken Spicy Chicken is the favorite of Guizhou people. When talking about spicy chicken, more people may think of Sichuan, but at that time, the cooking method and taste were different. Sichuan tends to be spicy, while ours is spicy. Today I will share with you how to make spicy chicken. If you like it, you can try it. It is a super dish that goes well with rice.
Hot dishes Guizhou cuisine -
Sweet and sour taste【Sauerkraut Fish】
Learn how to cook Sweet and sour taste【Sauerkraut Fish】 with Hot dishes and Common dishes.
Hot dishes Common dishes -
Delicious silk doll
It’s been a long time since I’ve eaten silk dolls. I found spring roll wrappers in the supermarket, and the figure of silk dolls immediately appeared in front of me. I’m really a foodie. Let’s eat silk dolls together!
Hot dishes Guizhou cuisine -
Tofu dumplings
Yesterday I was chatting with a friend who was unhappy. I am worried that I have accomplished nothing and have nothing in the few years since I graduated. There is endless melancholy and anguish between the words. She couldn't help but feel sad when she saw that her friends around her had houses, cars, wives and children, but she still had nothing. My friend is the same age as me and works in a private company. He works from 9 to 5 every day, with weekends off. He occasionally travels and posts travel and food photos. On weekends, he either stays at home or hangs out with a few friends, leading a seemingly bourgeois life in the eyes of others. Many times, we envy those successful people who have a halo around their heads and are supported and respected by many people. Under the dazzling halo, the eyes of countless people focused on envy and admiration. Just like the rare delicacies on the table that can only be enjoyed by a few people, ordinary ingredients such as cabbage and tofu are overshadowed by them. Many times these so-called successes can only make us stand back and envy them. Just like my friend, those in their 20s long for success and fame overnight. But she forgot that life requires the accumulation of time and experience. How could those successful people imagine that they could acquire the wealth accumulated over decades? Every age group has its own troubles and frustrations. In their teens, they are full of energy, but young and lack experience; in their 40s and 50s, they are mature and wise, but they can only recall the beauty of their youth. No matter what stage you are at, don’t live in the regrets and annoyances of the past, nor the worries and fears of the future. It’s all now, live in the moment. No one’s life is smooth sailing, just like every dish on the dining table cannot be filled with delicacies. No matter how good the food is, it will become boring after eating it for a long time. No one’s life is always spectacular. Life is more ordinary and ordinary, just like the radishes and cabbages on the dining table, they are still attractive when they are cooked. Today’s protagonist, tofu dumplings, is an ordinary dish. There is no gorgeous appearance, no special processing method, what you eat is its simple taste, and what you enjoy is this peaceful feeling. The golden and crispy skin is crispy on the outside and tender on the inside. It is half empty and half solid. It does not lose its flavor when dipped in a saucepan. Just like in the dead of night, a calm and peaceful monologue about life ignites in our hearts.
Hot dishes Home cooking -
Luffa and shredded pork rice noodle soup
A simple meal. . .
Soups Guizhou cuisine -
Pickled fish
Pickled fish, the soup is sour and slightly spicy, and the fish meat is delicious. It is a great dish to go with rice. In winter, fish is fat and tender, so my family eats fish at least twice a week, and at most, fish is eaten every day.
Hot dishes Seafood -
Pickled fish
I have always liked cooking. No matter how busy I am at work, I always find time to cook a meal on the weekends. She likes to eat fish very much and has been watching various ways to cook fish during this time. She prefers light food, so today’s taste is very light, I hope she likes it.
Hot dishes Guizhou cuisine -
Steam Pot Chicken
Steam pot chicken is a famous dish in Yunnan. It is cooked in a purple pottery steam pot made in Jianshui, Yunnan. It perfectly retains the freshness and fragrance of the chicken, and the meat is soft and melts in the mouth with a unique taste. Real steam-pot chicken that’s not difficult to cook but is time-consuming so it’s hard to eat in restaurants.
Hot dishes Common dishes -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
Fat Beef with Golden Needles in Sour Soup
People say that sour children are like hot girls, and based on this, you can infer the gender of the baby in your belly. However, this does not apply to me, because since I was a child, sour and spicy food has always been my favorite. My mother often calls me Shanxi Mizi, meaning I wish I could drink vinegar as water. Spicy is the same. Although you should try to avoid spicy food after pregnancy, sometimes you just can’t bear it. This sour soup with golden needles and fat beef is very refreshing and I believe it will whet the appetite of many expectant mothers.
Hot dishes Meat dishes -
Fish nuggets in sour soup
Learn how to cook Fish nuggets in sour soup with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Fat Beef with Golden Needles in Sour Soup
It's a pity that I didn't buy udon noodles, otherwise it would be a perfect dish
Hot dishes Guizhou cuisine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and old man.
Hot dishes old man -
Fatty beef in sour soup
Everyone’s recipe for sour soup and fat beef is different. Some people like to use tomatoes to create a sweet and sour taste. In fact, it mainly depends on the available ingredients. In winter, many people have homemade sauerkraut at home, and they personally like to eat it. The taste of sauerkraut in everyone’s home is different, so you have to add the amount of seasoning according to your personal saltiness and favorite sourness
Hot dishes Guizhou cuisine -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
"Spicy fern root powder" - endless aftertaste
"Compendium of Materia Medica" has recorded that fern root has the functions of smoothing the intestines and laxative, clearing away heat and detoxification, eliminating fat and lowering blood pressure, stimulating menstruation and activating collaterals, lowering qi and resolving phlegm, and helping sleep. It has the functions of clearing heat, detoxifying, lowering blood pressure and treating coronary heart disease. It also has a good therapeutic effect on sore throat, periodontitis, clearing fire, and diarrhea. Therefore, it is very suitable for the elderly to eat as therapeutic food and summer cold dish. It is an ideal nutritional product for the elderly, pregnant women and children.
Staple food Snacks -
Stir-fried Miao Beans with Pickled Cabbage
Guizhou cuisine.
Hot dishes Guizhou cuisine -
![Guizhou classic dish——[Pot hoof flower in sour soup]](/f48517e9-130b-4b90-ad87-dc291ba8c9bf.jpg)
Guizhou classic dish——[Pot hoof flower in sour soup]
[Pork trotters in sour soup] Pig trotters rich in collagen are put into the sour soup. After stewing, the sour soup is completely immersed in the gelatin of the pig trotters. The pig trotters are soft and glutinous, melting in the mouth, and have a delicious sour taste. After eating enough pig trotters, rinse the vegetables, a perfect combination of meat and vegetables, and it can also lose weight.
Hot dishes Hot pot -
Spicy and Sour Guilin Rice Noodles
I spent a few days in Yangshuo with my family during the summer vacation last year. I ate Guilin rice noodles for breakfast for several days. The breakfast buffet in the hotel also had other foods, such as eggs, ham sausage, fried dumplings, white porridge, noodles, etc. . . I think Guilin rice noodles are the most delicious, spicy and sour, and the rich ingredients are placed there and added at will. After I came back, I imitated it several times, but I always felt like something was missing. I once talked about this issue while chatting with a friend. My friend said that the rice noodles they use are famous local handmade rice noodles. It is difficult to buy authentic handmade Guilin rice noodles in Guangdong, and the taste will definitely be different. . . Although what you cook at home is not authentic, the ingredients can be changed and adjusted appropriately according to your own preferences. The most important thing is to eat what you like~
Staple food Guizhou cuisine -
Ice powder Guizhou ice powder
It is cool and sweet, tender and refreshing, promotes body fluids and relieves heat, cools and reduces internal heat.
Snacks old man -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Seafood.
Hot dishes Seafood -
Spicy and fragrant pickled fish
The pickled fish is spicy and delicious. It goes very well with rice. Every time I eat it, I will be full without realizing it. Oh my god, it’s so delicious!
Hot dishes Guizhou cuisine -
Stir-fried peas with konjac bacon
Learn how to cook Stir-fried peas with konjac bacon with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pickled fish
It turned out that I ate pickled fish at a friend's house. Then, the next day, my daughter also wanted to eat pickled fish. Well, then the mother will practice her skills. This pickled fish does not cook with pickled peppers and sauerkraut, so it is not too spicy. Very suitable for children.
Hot dishes old man -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and old man.
Hot dishes old man -
Pickled fish
Grass carp: calms the liver and calms wind, harmonizes the stomach, and warms the body. Coriander: strengthens the stomach, clears up rashes, and enhances immunity. Ginger: reduces qi and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves the symptoms
Hot dishes Home cooking -
Qifengdu Fish Meal
When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.
Staple food Snacks -
Guizhou Dafang hand-shredded stinky tofu dipped in chili noodles
The dried tofu from Dafang County in Guizhou given by a friend is very good. I bought some myself and paired it with Guizhou chili noodles. It was delicious. . . It can be used in the pan, which is actually a special local Guizhou iron pan for frying potatoes, dried beans, meat, etc. The special delicacy is all about the special chili noodles, which are well-seasoned. . . You can also bake the dried tofu or fry it, the same goes for potatoes, and then dip it in chili noodles... delicious. In fact, hand-shred stinky dried tofu and so on are its namesake.
Snacks Guizhou cuisine