Stir-fried Miao Beans with Pickled Cabbage
Overview
Guizhou cuisine.
Tags
Ingredients
Steps
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Prepare the required materials!
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After the oil is hot, add the sauerkraut and stir-fry until fragrant!
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Enter the seedlings!
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Stir-fry evenly, add ginger, garlic, and sea pepper!
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Add celery.
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Add onions and stir-fry evenly, add salt, chicken essence, MSG, and heat up!
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It’s time to eat!