Recipes tagged "Dried sea pepper"
55 recipes found
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【Cold fish with oil splashed with hopio-flavor】
The Patchouli grown at home is getting better and better, and I can’t bear to pick it. Today I will try to cook fish using the method of using Patchouli, Mujiang oil, soy sauce and cold dressing. The taste is also super delicious, the fish meat is quite tender and the taste is outstanding. At noon, the two of us finished the fish in a short time
Hot dishes Home cooking -
Homemade Pepper Chicken
Pepper chicken is a very popular dish in restaurants recently. It’s very appetizing to eat on a hot day. It has a unique flavor when you make it at home😒😒
Hot dishes Home cooking -
Spicy Chicken Nuggets
The paste is spicy and fragrant, with crispy skin and tender meat.
Hot dishes Home cooking -
Spicy dry pot rabbit head
Our mice come to sin on everyone. We often make delicacies to stimulate your saliva secretion, and it feels so good to make people unable to eat! ! ! Spicy dry pot rabbit head makes me drool just thinking about it.
Private kitchen old man -
Pan-fried shrimp
Spicy and spicy, the skin is crispy and soft.
Home cooking Seafood -
Fried fish in typhoon shelter
The garlic is fragrant and the fish is crispy on the outside and tender on the inside.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
Sautéed Elbow with Oil
Fat but not greasy, it melts in your mouth, and the braised pepper flavor blends well, giving you the taste of braised canned food.
Hot dishes Home cooking -
Fried diced chicken
Delicious home-cooked food.
Hot dishes Home cooking -
Taro roasted chicken
Taro roasted chicken is a typical Sichuan dish and is very popular among Sichuan people. The cooked taro-roasted chicken has a fragrant and smooth glutinous taste, the chicken is soft from the bones, bright red in color, salty, fresh and medium-spicy, making it a delicacy that everyone eats and loves.
Private kitchen Chicken Essence -
Stir-fried cabbage heads
Winter is here, and it’s the time to buy green cabbage. It’s healthy to eat seasonal vegetables. This dish is simple and delicious, and it only takes a few minutes to prepare...
Hot dishes Dried sea pepper -
Fried pork ribs
The ribs are crispy on the outside, tender on the inside, the potatoes are soft and glutinous, spicy and fragrant.
Hot dishes Home cooking -
Bitter melon with oil
The bitter gourd tips left over from cooking are used to make the bitter gourd that clears away heat and relieves heat
Cold dishes Home cooking -
Roast mutton with radish
It is a popular dish, salty, spicy and spicy. Mutton can not only protect against wind and cold, but also replenish the body. It is especially effective in treating and replenishing all kinds of physical deficiencies after illness or postpartum. It is most suitable for consumption in winter. It is a winter tonic and a good way to prevent heatstroke.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Fried corn with ham
Now is the time to eat corn. I learned this dish in Chongqing many years ago. The first time I tasted this dish, I was full of praise. In the past, corn was boiled, eaten by nibbling, and fried. After visiting Chongqing, I fell in love with eating corn. Every year when corn comes out, I buy a lot of it and fry it in various ways. Now there are almost 10 types of corn vegetables that I specialize in
Hot dishes Home cooking -
Spicy puff pastry cod
Numb and crispy, spicy and tender.
Hot dishes Home cooking -
Fragrant boiling fish
I’ve eaten this dish twice. I’ve always wanted to do it but didn’t have time. I just have some time today, so I’ll make it once
Hot dishes Dried sea pepper -
Spicy sausage
Spicy and delicious, crispy skin and soft meat.
Hot dishes Home cooking -
New style boiled pork slices
Introduction: Boiled pork slices is a famous dish in Sichuan cuisine. It is characterized by its spicy, spicy, fresh and fragrant taste. The meat slices are smooth and tender, and the vegetarian dishes are crispy and fragrant. Because the last step is to pour hot oil on the minced garlic, sea pepper noodles, and Sichuan pepper noodles, it is not only squeaky but also fragrant. The combination of red soup, green onions, white garlic, and green vegetables is also the reason why Zhengdao Sichuan's famous dishes have all the colors, aromas, and flavors. In addition, this dish is famous for its The cooking method of meat slices is boiling. In the past, pork was tender and smooth after boiling. However, with the extensive use of feed hormones, the pork purchased by ordinary people in our homes is no longer suitable for boiling. After boiling, the meat slices still have the smell of pork. The masters of Chengdu Shuimu Huating do not blindly follow the traditional and authentic methods. They use other methods to process the meat slices based on the local ingredients themselves. The improved new style boiled meat slices are more suitable for us ordinary people to make and are more delicious! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating)
Hot dishes Chicken powder -
Cordyceps Flower Pork Shreds
Spicy, sweet and sour, smooth and crunchy.
Hot dishes Home cooking -
Dry roasted yellow croaker
Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste
Hot dishes Home cooking -
【Stir-fried cabbage】
Big cabbage is a very popular dish among vegetarian dishes. It has a sour and sweet taste, with a bit of spicy taste, and you will never get tired of eating it. Now is the season for eating big cabbage. Yesterday I bought some Chinese cabbage, which is very cheap at 5 cents each. I will eat our Sichuan cuisine [Vinegar Cabbage] for lunch today.
Hot dishes Home cooking -
Homemade salt-fried pork
Home-style salt-fried pork with bright color, crispy aroma and fresh taste
Hot dishes Home cooking -
Spicy Beef
Learn how to cook Spicy Beef with Hot dishes and Beef.
Hot dishes Beef -
Boiled catfish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Sichuan cuisine -
【Konjac Roast Duck】
Some time ago, a vegetable seller said that wherever Sichuanese go, konjac is sold. A friend from the north said he had never heard of konjac, which surprised me. Konjac roasted duck is a traditional Sichuan dish. It uses homemade bean paste, ordinary pickled sea pepper, pickled ginger, and braises it together. The color is red and bright, and the konjac is very soft and waxy
Hot dishes Doubanjiang -
Double Flavored Cabbage Head
Salty, fresh and spicy, one dish with two flavors.
Hot dishes Home cooking -
Spicy chive-flavored tofu croaker
The spicy taste is fragrant with a handful of leeks, but I don't know whether it's the tender fish or the tender tofu pudding.
Hot dishes Home cooking -
Boiled Rabbit
The rabbit meat is tender, spicy and fragrant.
Hot dishes Home cooking -
【Dumb Rabbit】
In the past few years, the Mute Rabbit was quite famous in Luzhou, with many large and small restaurants popping up. Now, just thinking about it makes me drool. A lot of sea pepper and Sichuan pepper are used to fry it. All the spiciness and numbness penetrate into the rabbit meat. It is so spicy that I can’t speak. I still want to continue eating and continue to be dumb, so I call it dumb rabbit. After eating mute rabbit several times, I felt that it was not close to our Luzhou taste, so today I made mute rabbit, using my favorite ginger and bean paste, which just suits my taste
Hot dishes Home cooking -
Boiled pork slices
Boiled pork slices are the most common dish in the family and are popular in all kinds of dishes. The meat is tender, the vegetables are fresh, the soup is red and shiny, and has a unique spicy and numb flavor.
Hot dishes Sichuan cuisine -
Crispy roast duck
There are many ways to cook duck, including roasting, roasting or stewing, such as beer duck, old duck soup, and konjac roast duck. Today I made crispy roast duck that has been growing for a long time. It tastes great.
Hot dishes Home cooking -
Home-style stir-fried cauliflower
Cauliflower is my favorite vegetable. Stir-fried cauliflower is simple, nutritious, light and delicious.
Hot dishes Home cooking -
Crispy crucian carp with black bean sauce
It's very fragrant and crispy, and you can even eat the fish bones. Special meal. It’s comparable to canned dace.
Hot dishes Crucian carp -
Boiled pangasius
The fish meat is tender and smooth, and the paste is spicy and fragrant.
Hot dishes Home cooking -
【Sichuan style dry stir-fried green beans】
Dry stir-fry is a commonly used method in Sichuan cuisine. Dry stir-fry is to use oil and slowly dehydrate the raw materials over low heat. Stir-fry the green beans until they become wrinkled. Stir-fry minced pork, bean sprouts, dried sea pepper, and green beans on the side. It tastes soft and particularly fragrant.
Hot dishes Vegetarian dishes -
Boiled fish
Salty, slightly spicy, and tender meat.
Hot dishes Home cooking -
Stir-fried Miao Beans with Pickled Cabbage
Guizhou cuisine.
Hot dishes Guizhou cuisine -
Boiled Longli Fish
The fish is delicious, spicy and thick.
Hot dishes Sichuan cuisine -
【Braised beef】
Today I bought 2 pounds of beef from a fellow villager. The authentic beef brisket is very fragrant, especially when it is fried and colored.
Hot dishes Home cooking -
Dry pot fish
Dry, spicy and heavy flavor, it goes well with both rice and wine.
Hot dishes Home cooking -
Asparagus Braised Chicken Slices
The chicken is tender and the asparagus is fragrant.
Hot dishes Home cooking -
Spicy preserved egg and eggplant
The taste is mellow, spicy and fragrant.
Cold dishes Home cooking -
【Luzhou fucked duck】
In Luzhou. When it comes to duck, the fried duck is very clicky, basically on par with twice-cooked pork. Restaurants large and small will make this dish. Yesterday, I met a seller selling sea pepper at the gate of the community. It was so cheap, only 1 yuan more than 1 catty. I like this kind of sea pepper for dry-fried duck and dumb rabbit. It's not too spicy. Goes well with duck
Hot dishes old man -
Stir-fried chrysanthemum stalks
The chrysanthemum stalks are crisp and the paste is spicy and fragrant.
Vegetarian dishes Chicken Essence -
Black pepper pork elbow
Soft and glutinous, not greasy, with a spicy sauce flavor.
Hot dishes Home cooking -
Tofu boiled fish
A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.
Hot dishes Chicken Essence -
Hot belly strips
I often like to buy pork belly to eat. I used to use it to roast carrots, but this time I changed it to a new method - hot fried tripe strips, which tastes great.
Hot dishes Celery -
【Pickled pepper pork liver】
In our hometown in southern Sichuan, stir-fried pork liver is usually stir-fried with blood peel vegetables and green onions. Nowadays, it is difficult to buy blood vegetables here in Xinjiang. You can only make do with some green onions. To make the pork liver delicious, it must be paired with pickled sea peppers and pickled ginger to bring out the taste. The heat is very important. You need to heat the pan with plenty of oil and stir-fry over high heat for short periods of time.
Hot dishes Home cooking -
Roast Chicken with Potatoes
This dish is based on the Xinjiang Chicken, but I don’t like the dough.
Hot dishes Doubanjiang -
Hot and sour potato shreds
Bright in color, spicy and sour, it makes people salivate and is easy to eat.
Hot dishes Home cooking -
Kung Pao Mushroom
Fresh and spicy, crispy and fragrant, diced mushrooms are smooth and crispy, spicy and sweet, and sweet and sour.
Hot dishes Home cooking -
Home-style twice-cooked pork
Twice-cooked pork is one of my favorite foods. It is very fragrant when fried and has various flavors, some are sour and spicy, and some are sauce-flavored. No matter what, I can only describe it in one word: delicious!
Hot dishes Cooking wine -
【Sichuan Spicy Grilled Fish】
Grilled fish has been popular in Luzhou for almost 20 years and remains popular for a long time. As a foodie, I have a special liking for Luzhou Hejiang grilled fish. Every time I go back to Luzhou, I always go to a grilled fish restaurant near Xinma Road to eat grilled fish. I basically eat it once and I can make it. For this spicy grilled fish, I added a lot of my favorites, such as bean drumsticks and peanuts. When the fish was served, I used peppercorn noodles. It tasted really good. Even though I basically eat fish every day these days, two people still ate all the fish in a while yesterday
Private kitchen Oven dishes -
The sword is burned white
Hometown is overflowing, and the fat but not greasy broadsword is burning white. Da Dao Shao Bai is the most common banquet dish in my hometown. I made this dish before Father’s Day to remember my father! Be well!
Hot dishes old man