Fried corn with ham

Overview

Now is the time to eat corn. I learned this dish in Chongqing many years ago. The first time I tasted this dish, I was full of praise. In the past, corn was boiled, eaten by nibbling, and fried. After visiting Chongqing, I fell in love with eating corn. Every year when corn comes out, I buy a lot of it and fry it in various ways. Now there are almost 10 types of corn vegetables that I specialize in

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• corn
• dried sea pepper
• ham
• line sea pepper
• salt

Ingredients

Steps

1. 1 Choose yellow corn, not too old or too tender

   

2. 2 Pull open the corn and wash it with clean water to remove the impurities inside

   

3. 3 Washed corn

   

4. 4 If the corn feels a bit older. Put it in a pot of cold water and cook for a few times. Once it boils, pick it up immediately

   

5. 5 Corn, drained

   

6. 6 Cut the green pepper into sections; cut the ham into small cubes

   

7. 7 Put oil in the pot

   

8. 8 When the oil is 60% hot, fry the green pepper sections first

   

9. 9 Then add corn and fry for 2 minutes. Add salt along the way to taste

   

10. 10 Then add dried sea pepper [the dried sea pepper adds color and spicy taste], diced ham

    

11. 11 Stir well and stir-fry for 2 minutes

    

12. 12 Remove from pot and plate. Finished product pictures