【Braised beef】

Overview

Today I bought 2 pounds of beef from a fellow villager. The authentic beef brisket is very fragrant, especially when it is fried and colored.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beef brisket
• coriander
• doubanjiang
• dried sea pepper
• pickled ginger
• soaked sea pepper
• white radish
• zanthoxylum bungeanum

Ingredients

Steps

1. 1 pounds of beef brisket, 2 radishes used

   

2. 2 Cut the beef into 3 cm square pieces

   

3. 3 Boil the beef in the pot over high heat for 2 minutes. Do not pour out the broth

   

4. 4 Seasonings needed for stir-fried beef

   

5. 5 Over medium heat, stir-fry the above ingredients until browned

   

6. 6 Put the beef down and fry over medium heat for 2 minutes

   

7. 7 Pour in the beef cooking soup and cook over low heat for more than 1 hour until the beef is cooked and tender

   

8. 8 You can put the radish, cook for half an hour, and then remove from the pot

   

9. 9 Pour it into a basin, sprinkle some coriander on top, and that’s it