Recipes tagged "Pickled ginger"
245 recipes found
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Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Double soaked fried shredded pork
Learn how to cook Double soaked fried shredded pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pickled fish
The pickled fish meat is tender, refreshing and appetizing! Both adults and children love it!
Hot dishes Home cooking -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Hot Pot Rabbit
Learn how to cook Spicy Hot Pot Rabbit with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Cold crucian carp
Cold crucian carp. Everyone knows the nutritional value of crucian carp, a very popular dish in the past two years. Cooked in this way, the tenderness of the fish is maintained. Home-cooked meals and entertaining guests are both of high quality.
Cold dishes Home cooking -
Tofu wrapped in milk
Tofu wrapped in milk is a specialty snack in Jianshui County, Honghe Prefecture, Yunnan Province. It tastes salty and fragrant. The folk song goes: It smells bad, tastes delicious, it is swollen, round and yellow, and has four corners and corners that make people think about it. If you don't eat for three meals, you will feel panicked.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stewed Pork Knuckles with Bacon
The auspicious New Year dish is right at your fingertips [Pork Knuckle Stewed with Bacon] I tried the pork knuckle because it was so delicious and the new pot was easy to use, so naturally I had to cook it. As a New Year dish, not only is it auspicious, but it also tastes good when eaten in large chunks! So it burned again. I’ve prepared it for everyone to enjoy during the Chinese New Year! Of course we have to change the method of burning. The bream chili I made myself hasn't been cooked yet, so I just used it to see how it tastes. My method is not authentic at all, because I haven’t found a teacher yet. It is completely my own method. I just use the prepared chopped peppers and add corn grits to ferment them. I don’t know how to make authentic bream peppers. Does anyone know? Tell me! I used this homemade bream chili to stew pork trotters today, and it tasted very good. Originally I stewed pork knuckles with kidney beans, but then I thought about it. I ate too much when I was raising children, so I decided to change the taste, so I added bacon and bream chili to the kidney beans and pork knuckles. Later, I simply added a lot of onions, ginger, garlic and pickled ginger. Hey, think about it, the taste is really beautiful. Mima's cooking is so casual. Later I also burned other pork knuckles, which was really exciting!
Hot dishes Hunan cuisine -
Braised red and white tofu with leeks
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
Hot dishes Home cooking -
Cumin Lamb Heart
I have eaten pig heart many times, and sheep heart in haggis soup. But this is really the first time for me to eat this way. With the addition of barbecue seasonings, it is very fragrant and does not smell like sheep meal.
Hot dishes Home cooking -
Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Rake Beef
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
Hot dishes Home cooking -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
【Chongqing】Double Pepper Chicken
The chicken is tender, spicy and refreshing.
Hot dishes Home cooking -
Eggplant with minced meat
Add minced meat to the eggplant and it will feel instantly elevated 🌹 Delicious and delicious 😁
Hot dishes Home cooking -
Bean curd fish
This is a typical Sichuan dish. The perfect combination of fish and tofu pudding plus spicy pot bottom. Very Sichuan😍😍😍
Hot dishes Home cooking -
Stir-fried liver and kidneys
People in Sichuan and Chongqing use pickled peppers and old ginger to stir-fry pork liver and pork loin. They use the hot and sour flavor to remove the fishy smell of the liver and loin, and also use the hot and sour flavor to affect the taste of the liver and loin meat, making a home-cooked dish that is sour and spicy, smooth and delicious, with a long aftertaste, and everyone loves it.
Hot dishes Celery -
Farm Douban Crucian Carp
I don’t know if any of you have had this experience. When I was a kid, when I went to the countryside to be a guest, the host would kill a chicken to make a pot of chicken soup and then go to the river. Catch some fresh fish and cook it with bean paste. This is an authentic farm dish, including the farm’s pickled cowpeas. The ingredients are also bean paste and soy sauce. When I made this dish, I used fresh rapeseed oil and sesame oil from the countryside. It has a unique flavor. Don’t add too much when making it. Ingredients, authentic taste only makes it delicious.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
The appetizing 【Pickled Pepper Tripe】
Learn how to cook The appetizing 【Pickled Pepper Tripe】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Fat intestine fish】Sichuan classic
The characteristics of this dish are: the fish should be tender, the intestines should be cooked and soft, the color should be red and bright, and the peppercorns should have a prominent flavor [just remember these few points]
Private kitchen Braised pork sausage -
Pickled Pepper Sea Bass
Usually I usually have steamed seabass, haha, but for me, a girl from Chongqing, I still like spicy food. Today I will make a pickled pepper seabass, medium spicy, the meat is tender and full of pickled pepper flavor, I can eat one by myself hahaha.
Hot dishes Home cooking -
【Fish-flavored shredded pork】
A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender
Hot dishes Doubanjiang -
Spicy crayfish
Every year when I eat crayfish, I can’t help but think of my mother who went to heaven. Every summer in my hometown, rural elderly and children catch crayfish and sell them at very cheap prices. Whenever she encounters a crayfish at a suitable price at this time, her mother will buy it and take it home. With just one phone call, my mother’s siblings and their whole family would gather at my house. We sat at two tables, drank beer, ate spicy crayfish, and chatted. I casually make phone calls to my relatives who are out of town and tell them that they are eating crayfish. It made people drool all over the place (including me occasionally) who didn't go home. Even if the spicy food makes your stomach hurt, you can't stop eating it, and the whole house is filled with the warmth of home. I also learned to make this dish from my mother. I have been reluctant to cook this dish after my mother left. Just looking at the crayfish makes me think of my mother and my heart aches. Time has allowed me to gradually get used to the days when my mother is not around, and I still think of my mother occasionally. I made crayfish today to remember my mother.
Hot dishes Meat dishes -
Sushi
Learn how to cook Sushi with Staple food and Home cooking.
Staple food Home cooking -
Pickled pepper fish
Learn how to cook Pickled pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chicken kidneys with kimchi
Learn how to cook Stir-fried chicken kidneys with kimchi with Hot dishes and Celery.
Hot dishes Celery -
Konjac roasted rabbit meat--authentic southern Sichuan flavor
My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.
Hot dishes Coriander -
Fish-flavored scrambled eggs
Fish coriander is also a specialty of Sichuan cuisine. There is no fish in it but it smells like fish.
Hot dishes Home cooking -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Braised old duck with kelp in sour soup
Drink some sour soup in spring to strengthen the spleen and stomach.
Hot dishes Home cooking -
Taro Chicken
Taro chicken is a typical Sichuan dish. The taro tastes fragrant and glutinous. The chicken cake is soft and off the bone, bright red in color, salty and spicy, and very delicious! It's easy to do!
Hot dishes Home cooking -
Fish-flavored eggplant
Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mom’s taste—Sichuan style home-cooked fish
I have always liked eating fish with this flavor, but every time I make it, there is too much oil, which I feel is not good. I occasionally tried this method. It is super simple, does not require a pan or oil, and can taste whatever you want, so now I eat fish once a week. I especially want to recommend it to everyone. My mother made this. It's very delicious.
Hot dishes Home cooking -
Carrot and Beef Porridge
Have a bowl of it for breakfast and it will provide you with positive energy throughout the day. It is also a porridge suitable for children.
Porridge Beef -
【Chicken mixed with pickled peppers】
In our hometown in Sichuan, chicken intestines and chicken livers are not thrown away. These are fried with pickled peppers, pickled ginger, and leeks to create a special deliciousness, which is even more delicious than chicken
Hot dishes Home cooking -
Stir-fried Chicken Gizzards with Pickled Peppers
I love eating chicken gizzards whether they are braised, cold or stir-fried, but today I made this chicken gizzards with pickled peppers, stir-fried, and it tasted very crispy!
Hot dishes Celery -
Mushroom and minced meat porridge
During the festive season, if you gain three pounds during the festival, you can enjoy porridge and side dishes~ This porridge is also very suitable for children to eat. Very young babies can use a cooking stick to press it.
Porridge Beef -
Sauerkraut and beef
Learn how to cook Sauerkraut and beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Loach stewed with tofu
Learn how to cook Loach stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro and boiled loofah
In Guangdong, we call this kind of loofah water melon. Water melon is cold in nature, sweet in taste, diuretic and antipyretic. When cooking this dish, it is advisable to add a little ginger to neutralize the cold nature of watermelon. Pregnant women and those with weak constitutions should eat as little or as little as possible.
Hot dishes Home cooking -
Fish fillet with chopped pepper
We all know the famous fish head with chopped pepper, we love to eat it. The head of the fathead fish is the first choice because the meat is rich and tender. But here comes the problem, sometimes we can’t buy fathead fish, what should we do? I steamed grass carp heads. Grass carp heads are small and have less meat. The workaround is to cut the heads into long pieces. However, I still feel that there is too little meat and I am not satisfied. Okay, let’s not steam the fish heads today, let’s just steam the fish fillets. Same operation method, same taste, just eat meat. I made a slight mistake. I should have mixed the fish fillets with the fried ingredients and steamed them. In this way, the meat pieces would not stick together and it would be more convenient to eat. Adding ham slices would make it even more delicious. I will improve it later. Ingredients: A piece of grass carp meat Ingredients: Onion, ginger, garlic Seasoning: Chopped pepper, pickled ginger, salt, sugar, chicken oil, cooking oil, pepper
Hot dishes Hunan cuisine -
Fish-flavored shredded pork
Sweet, sour and with the taste of pickled peppers, the bibimbap is pretty good!
Hot dishes Home cooking -
Pickled fish
This king wants to make dark dishes
Hot dishes Home cooking -
Pickled Ginger Chicken
It is said that chicken is the earliest domesticated poultry by human beings, so there are many ways to eat chicken. The white-chopped chicken is fresh and tender, the large-plate chicken is rich and satisfying, the gourd chicken is crispy and delicious, and the beggar chicken is bold and enjoyable. The Sichuan-style pickled ginger chicken I made today is sour, spicy and delicious in summer, and is guaranteed to make you feel refreshed after sweating profusely. The main ingredients, pickled ginger and pickled pepper, are rich in spiciness. When combined with the chicken, the aroma is sour and spicy in the mouth. The stimulating feeling beats between your lips and teeth all the time, making you unable to help but enjoy it. Get in the car quickly, Master Li Hui will teach you in minutes!
Hot dishes Home cooking -
Stir-fried minced meat with sour cowpeas
In the hot summer, are you craving for spicy and sour cowpea stir-fried minced meat like me? Greedy people always have excuses. When I saw someone else frying sour cowpeas online, I mixed it in! Quickly take out the kimchi and make it with porridge. It’s delicious
Hot dishes Home cooking -
Pickled peppers with strong blood
I like to eat spicy and sour food, so I made this pickled pepper and blood soup.
Hot dishes Home cooking -
Stir-fried duck breast with pickled ginger
Pickling ginger can remove the fishy smell of duck meat. The duck breast has been marinated, making the meat tender and smooth, making it delicious with rice.
Hot dishes Home cooking -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried squid with kimchi and onions
Learn how to cook Fried squid with kimchi and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour noodles with pickled peppers and beans
Learn how to cook Hot and sour noodles with pickled peppers and beans with Noodles and Beans.
Noodles Beans -
Braised konjac with pickled pepper
Loving to eat is a pursuit just like living well. People who like delicious food must not be boring people. Although the method of roasting konjac with pickled peppers is simple, it also requires careful attention. Make delicious roasted konjac with pickled peppers to satisfy your cravings! When I was a child, I thought there were only two kinds of delicious food, one that was shared and the other that was fought for. Now I realize that what I make is delicious. Glucomannan, the main ingredient of konjac, is rich in dietary fiber, various amino acids and trace elements. Regular consumption has many benefits for the human body. It can clean the stomach, help digestion, and prevent and treat digestive system diseases
Hot dishes Home cooking -
Braised crucian carp with quail eggs
My baby’s favorite, quail eggs to nourish the brain, paired with tender and juicy crucian carp. You can have a big bowl of rice.
Hot dishes Home cooking -
Sour radish and duck soup
Today I’ll have another sour radish and duck soup. It’s mellow and sour, and the most appetizing.
Soups Amount of water -
Authentic Sichuan style pickled fish
Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.
Hot dishes Sichuan cuisine -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Carrot slices.
Side dishes Carrot slices -
Fresh squid with double pepper
A friend gave me a good knife some time ago, and I have always wanted to use it to practice my skills. I bought a fresh squid and practiced cutting it. Once I have mastered it, if someone wants to learn from me tomorrow, we can also be a tutor and train them. By the way, wouldn't it be better if we can also charge some tutor fees, and we can also make a living from it, hahaha~~~ Isn't it a bit too far-term to think about
Hot dishes Home cooking -
Bullfrog with Pepper and Onion
Spicy and fragrant, smooth and tender.
Hot dishes Home cooking -
Braised Shrimp
Actually, Xi'er is not very good at cooking seafood, but the preparation of this shrimp is very simple and can be done in about 10 minutes. Even the children like it very much.
Hot dishes Cooking wine -
Home cooking: pickled cabbage vermicelli
I have prepared some vermicelli at home. I originally wanted to make hot and sour noodles, but I am often lazy, so I have always put you on the shelf. Seeing the white fungus, mushrooms, and fungus around you... being eaten away by me, how frustrated you must be... O(∩_∩)O Haha~, Vermicelli, I am frustrated, pickled cabbage is here to save you~~
Hot dishes Home cooking -
Cured Tofu
Learn how to cook Cured Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.
Hot dishes old man -
Stewed black-bone chicken with mushrooms and mushrooms
In fact, I haven't finished the stewed lamb head meat yet, so I've had enough. In exchange for meat, I took out the black-bone chicken from the refrigerator and that was it. Take a small half and stew the bamboo shoots and mushrooms with it to eat.
Hot dishes Home cooking -
Roasted snail chicken
Learn how to cook Roasted snail chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fresh food
Learn how to cook Pickled fresh food with Snacks and Local cuisine.
Snacks Local cuisine -
【Sichuan】Fragrant and delicious pickled fish
During the Spring Festival, Mr. Zhong and I stayed at home to eat and drink~~ In this holiday that celebrates the same day as the Chinese nation, as a foodie, I must make the pickled fish that I have been thinking about~~ The essence of pickled fish is naturally the tender fish soup~~ sour and delicious~~~~ Naturally, the delicious pickled vegetables are indispensable~~~ Normally when we make pickled fish, we need to prepare a lot of seasonings, which often makes us in a hurry~~~ Moreover, the fish bought after get off work is not fresh~~~ Therefore, I rarely make this [pickled fish]~~~ On a rare holiday, Mr. Zhong went to the vegetable market early in the morning and bought a fresh grass carp~~~ I happened to have pickled fish seasoning at home~~~You don’t even need to prepare the pickled cabbage~~ With the pickled fish seasoning, the [pickled fish] recipe is simpler and more delicious~~ After eating [Sauerkraut Fish], you can also put some vegetables in it and boil it~~ My family prefers to put some tofu and boil it after eating the fish~~
Hot dishes Sichuan cuisine -
Fragrant boiling fish
I’ve eaten this dish twice. I’ve always wanted to do it but didn’t have time. I just have some time today, so I’ll make it once
Hot dishes Dried sea pepper -
Jianghu Green Pepper Chicken
Learn how to cook Jianghu Green Pepper Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried scallops with ginger
Recently it's time to eat ginger again. I brewed a small tank a few days ago. Today we won’t stir-fry shredded pork, let’s stir-fry scallops. Speaking of Sichuan’s fish-flavored dishes, they have a unique flavor because of the addition of kimchi. Today’s hairtail fish-flavored dish is unique
Hot dishes Home cooking -
Stewed pork ribs with pickled radish
Kimchi is available in every household in Sichuan. Those who have watched "Tongue 2" all know that it can be said that every household in Sichuan has something in their kitchen. The kimchi in everyone's home has a different taste for each person. It embodies the taste of a family, the inheritance of love, and a beautiful trust! Pickled radish is a versatile type of kimchi. If you want to eat bath pickled radish, just cut the radish into thin slices, soak it in a jar, and enjoy it the next day. If you are eating sauerkraut fish, minced cowpeas, sauerkraut pork slices, etc., the kimchi needs to be soaked for a longer time so that it can absorb the flavor and the taste of the kimchi will be incorporated into the cooked dishes. Old radish is what Sichuan people call radish that has been soaked for a long time. Because radish is often cut into large pieces, thrown into the bottom of a jar, and soaked for a long time, it has high salt content and high acidity, and is often used to cook meat dishes and the like. Our family has radishes, cowpeas, sauerkraut, and peppers that have been brewed for a long time. They are all essential seasonings when making meat dishes. Today's stewed pork ribs with pickled radish is sour and spicy, the soup is delicious, not greasy, and the ribs are delicious... A jar of kimchi is Sichuan people's trust in time and care for their home...
Hot dishes Cantonese cuisine -
Homemade pickled pepper chicken feet
In my hometown, the market specializes in selling soaked chicken feet, which tastes good, but the soaked chicken feet are particularly white in color and very large. I don’t know if the seller has added other additives, so I always feel uneasy about eating them. After buying it once or twice, I thought about making it at home according to the vegetable ingredients and taste, which not only saves money but also allows me to eat with confidence. Now whenever my daughter wants to eat, I will make a pot of chicken feet with pickled peppers and nibble a few when watching TV or when she is hungry. You can also soak some lettuce, spring bamboo shoots, fungus and other vegetables in the leftover pickled pepper salt water after eating chicken feet. It’s great to eat it with porridge in the morning!
Private kitchen Aniseed -
Family grilled fish
This grilled fish with vegetables in it is perfect with rice. The cost is not high. Fish costs more than ten yuan
Hot dishes Home cooking -
【Kung Pao Pork Diced】Pineapple Fragrance
I really like the taste of Wenchang pineapple fish from Hainan Island. I especially like to eat Kung Pao Pork Dice from my hometown. On a whim, since it’s sour and sweet, I’m sure the Pork Dice will be delicious too
Hot dishes Doubanjiang -
Tagine pot with pork fat and fish flavored potatoes
Mama Yi’s fish-flavored eggplant (the secret is Mama Yi’s bean paste and kimchi pickled peppers, and the secret weapon is the pork stewed with fatty bacon), I made it the lazy way. My classmate Xiao Jin loves potatoes, so I added potato sticks ~ an absolute rice cooker! ! ! !
Hot dishes old man -
Pickled pepper loach
Learn how to cook Pickled pepper loach with Private kitchen and Celery.
Private kitchen Celery -
Grilled eel with cucumber
The most homely and classic way to eat eel in Sichuan cuisine. I have been doing this at home since I was a child. I feel that cucumber and eel are a perfect match. It’s very delicious~ You can try it😄
Hot dishes Cucumber -
Crispy Pork in Sour Soup
Since October 1st, my family has not bought any more pork because my daughter can’t eat it. She coughs when she eats it. She naturally doesn’t eat it anymore because she’s not used to it. It’s good. She eats a lot of mutton and eats it in different ways. Fortunately, her daughter likes it very much. I have made this short crispy pork in sour soup many times, and it has never become salty. It is very delicious. The acid of the sauerkraut neutralizes the greasiness of the crispy pork. It is also a semi-soup dish, which is suitable for this season.
Hot dishes Common dishes -
Simple version-sour radish and duck soup
Simplified version - sour radish and old duck soup, all the ingredients are simplified. After slow cooking, it has original flavor and mellow taste. The recipe is simple and clear.
Soup Dried mushrooms -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
27th Palace’s Cooking Diary – Garlic Silver Carp (Authentic Sichuan Style)
Students who like Sichuan food and like to eat fish, but are afraid of fish bones, you can try this garlic silver carp dish from 27~ It is also a home-cooked dish taught by 27’s mother~~Hehe~~~
Hot dishes Chives -
Private House Dried Radish Duck Soup
Every time I go back to Chongqing, I have to order old duck soup in a restaurant because I really like the taste of dried radish and sour radish in it. The unique flavor is really tempting. However, the dishes in restaurants are generally too salty for me. I always feel that my own kitchen is more suitable for me. For the old duck soup, I dry some dried radishes every year and make a jar of authentic Sichuan pickles. Therefore, I also have an exclusive private recipe for making old duck soup. It is actually very simple. Just simmer a few ingredients in a casserole and you'll have a pot of delicious meat and delicious soup. My favorite thing to cook when friends come over is the old duck soup. It gets unanimous praise from everyone every time. In fact, a good soup requires good ingredients. I choose good duck meat. I make other ingredients myself. It is really simple to make. The meat is delicious and the soup tastes better. It is slightly sour and spicy and has a unique sweetness from dried radish. It has an endless aftertaste...
Soups Soup -
Fresh Rabbit Pot
This is my first time uploading a recipe, and I hope you can give me some feedback and encouragement, so that I can have the confidence to continue uploading recipes. I am a newbie in cooking, so I follow the recipes online and cook them slowly. Let’s communicate more~ There may be some steps that are not in place.
Hot dishes Common dishes -
27’s cooking diary – steamed beef
I have always liked steamed rice~so, today I finally made this steamed beef~
Hot dishes Beef -
A great dish to go with rice☞Kimchi, sweet potato noodles and shredded pork
It is good to use your own Sichuan pickles, red radish, cabbage, and red pickled peppers. Hot and sour, appetizing, crispy in texture, bright in color and fragrant in aroma. Fried sweet potato starch can be used as a staple food or as a side dish.
Hot dishes Home cooking -
Drunken exquisite shrimp
It’s the season for river prawns recently, and this is a very simple home-cooked dish. High-end atmosphere and class
Hot dishes Home cooking -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Tofu crucian carp
I went to Wal-Mart today and saw good crucian carp in the aquatic product area. I haven’t cooked crucian carp for a long time, so I bought four and prepared to make braised tofu crucian carp. The two are fragrant, delicious and nutritious when cooked together!
Hot dishes Home cooking -
"A bowl of hot porridge" barley and quail porridge
This porridge is suitable for people who are weak and have heavy dampness. Quail is known as animal ginseng, which not only removes dampness but also has a very good nourishing effect.
Porridge Home cooking -
Fish flavored tofu
Mildly spicy? Slightly sweet? Slightly sour? The seemingly random condiments create a fishy aroma that is hard to stop eating. In fact, fish-flavored dishes were only invented in recent decades. According to historical records, the creator was Yiyi Sichuan chef in the early years of the Republic of China. Because of its unique flavor, it was deeply loved by diners. Later, it gradually developed and developed, and the fish flavor became one of the traditional flavors of Sichuan cuisine. Common ingredients such as pork, offal, tofu, eggplant, etc. are all suitable for making fish flavor, and it is suitable for both meat and vegetables.
Hot dishes Home cooking -
Hot Chicken Offal
Every time we eat chicken, how do we deal with the offal? Anyway, being a thrifty person, I just stir-fry it in chicken oil to make it extra fragrant and go very well with rice. Delicious food made from chicken offal. After everyone learns this dish, they will also learn how to make chicken fat.
Hot dishes Home cooking -
Crispy fish with pickled pepper
Pickled pepper crispy fish is a common Sichuan dish. This dish is indispensable on festive occasions such as New Years and festivals, weddings and promotions. The pickled pepper crispy fish is very simple to make. It tastes spicy, sweet and sour, crispy on the outside and tender on the inside. The meat is delicious and has no fishy smell. It is very appetizing. Adults and children basically like to eat it. Grass carp is the first choice for making sweet and sour fish, but tilapia, mandarin fish, etc. can also be used. The size of the fish is best around 1,000 grams. The meat of fish of this size is the most tender and delicious. The fish I bought this time was intended to be made into pickled fish. I just ran out of pickled vegetables at home, so I made this crispy fish instead. It tasted good, but the fish was a bit big and it took a lot of effort to fry.
Snacks Common dishes -
Sauce-flavored Spicy Hot Pot
This dish is really my specialty. As for how delicious it is, the best proof is that no matter how big the pot is, there will never be any leftovers. Originally, Xi'er wanted to keep this recipe and pass it on as a secret recipe to her descendants in the future... But everyone was chasing me for the recipe, so I had no choice but to contribute the recipe to mess with (*^__^*) Hehe...
Hot dishes Common dishes -
Braised goose with Agaricus blazei mushroom
A big goose weighed more than ten kilograms. I divided it into several portions, put them away, and took one portion to cook. This time I used dried Agaricus blazei for the stew.
Hot dishes Home cooking -
Fresh food————【Braised pollack with garlic】
Pollack, also known as Korean fish, is a species of the genus Pollock in the order Gryllidae, order Gryllidae. The most adept at eating pollack in the world are the Koreans. It has always been a traditional food that Korean people like to eat. Many people in Jilin and Northeast China eat Hunchun. The sea to the east of Hunchun is the Sea of Japan, 15 kilometers away from the sea outlet. It borders Russia and North Korea to the north and south, and the seas of Japan and South Korea to the southeast. This sea area is the main production area of pollack. Chinese people are really unfamiliar with pollack. In recent years, Korean food has spread to the west, and it has gradually become known to people. Westerners call it Alaskan largemouth fish, cod family. People often say that a certain person's body is a treasure, the flesh can be eaten, the skin can be worn, the hair can be woven, and even the water can be used to make soup, but they do not take into account the feelings of the person involved. The pollack has some status as all parts of its body are considered a delicacy, but this has given it a religious overtone. In ancient Korea, people believed that all sacrifices offered to gods must be edible and it was forbidden to throw away any part. Among fish, only pollack met the requirements. Its internal organs and roe can be used to make sauce; the fish head is extremely delicious after being soaked in soy sauce; the eyes and skin are suitable for drinking; the fins and tail can be used to make soup, and the ancient Korean people can make 36 dishes from pollack. Korean pop singer GANGSANE (transliteration) has a song called "Mingtai", which is in RAP style. The lyrics have the following meaning: fish roe is used as omelet sauce, offal is used as intestine roe sauce, fish mouth is used as fish mouth sauce, the eyes are roasted for wine, the meat is used for soup, and the oil is used for medicinal purposes. There is nothing to throw away. To cook fish to this extent is not to entertain yourself, but to entertain others
Hot dishes Home cooking -
Hot Chicken Mushroom Liver
Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.
Hot dishes Home cooking -
Stir-fried scallop meat
The meat of the scallops is tender. Whether it's steamed, stir-fried or stir-fried, it's always delicious. I added a little bit of our Sichuan-specific kimchi to it today. Pickled peppers and pickled peppers are included in it, which can remove the fishy smell and enhance the flavor. It is really delicious. This kind of ready-made scallop meat is sold in major supermarkets. How to remove the fishy smell? As long as the fishy smell is removed, this dish will be very delicious.
Hot dishes Home cooking -
Fried mullet fillets
Everyone knows the efficacy of mullet. The characteristic of heat-clearing and dehumidifying black slices is tender meat. Join me in making this simple mullet fillet recipe
Hot dishes Home cooking -
Sweet and sour crispy fish (how to do)
Friends who follow me may notice that I have made boiled fish heads and spicy boiled fish in the past few days, and introduced my own operation methods. Today I will introduce to you how to make sweet and sour crispy fish. I hope you like it. The boiled fish head, spicy boiled fish and today's sweet and sour crispy fish introduced earlier are made from one fish. Because the fish you buy in New York supermarkets are all big, and they are also killed and placed on the countertop for you to choose from. You can’t eat them all at once and store them in the freezer of the refrigerator! Fish can be frozen and stored for three months without any problem, but we won’t keep it that long because fish is really delicious😋 and healthy. You can make it in different ways. Next time I will make a pickled fish that everyone likes. I hope you like it😘 Sweet and sour crispy fish means sweet and sour fish sauce and the frying process must be mastered. I have told you the ingredients here, but you have the final say whether it tastes good or not, right? There shouldn't be much deviation from this standard. It's just that after you stir-fry the base ingredients and add the sauce, you need to taste the salty taste first. You only need to make small adjustments according to your own taste. In addition, the fish must be seasoned well, because the fish needs to be fried in oil and the outside will be coated with batter to prevent it from getting the smell. Because it is a method of operation, I write it in a rather verbose way. Friends who are experts in the field, please forgive me and I will humbly accept your valuable suggestions!
Hot dishes Shandong cuisine -
Sauerkraut and egg noodles
The weather has been cold recently, dear friends, please keep warm. Feifei caught a cold accidentally in the past two days. Both noses were blocked and he couldn't smell anything. He had no appetite for anything. I remembered that I had a cold when I was a child. At that time, I just put off the small cold. I boiled some herbs by myself and Ma Ma can use it. I made a bowl of noodles with sauerkraut, ginger, peppers, and radish, and asked me to eat it. After eating, I slept with my hands covered with quilts and started to sweat. Hehe, it really worked, and it was ready in 2 days. So Feifei also cooked a bowl of sauerkraut noodles today. It tasted spicy and sour, and made me sweat slightly. It was so enjoyable!
Staple food Noodles -
27’s Cooking Diary—Lazy Man’s Version of “Braised Duck”
Let’s continue with the lazy version of cooking~Yeah~~This time it’s braised duck~
Hot dishes Black vinegar -
"Mutton" stewed lamb head with radish and mushrooms
My husband also laughed at me: If you eat mutton every day, aren’t you afraid that your whole body will smell like mutton? ! Will mutton really taste bad if you eat too much? Who knows this? Is there such a thing?
Hot dishes Home cooking -
Spicy duck neck
Spicy and fresh, full of flavor, simple to make, easy to learn and master, and instantly professional
Hot dishes Celery -
Twice-cooked fish belly
One fish, four meals·Twice-cooked fish belly
Hot dishes Home cooking -
Spicy Grilled Fish
Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!
Hot dishes Home cooking -
Garlic fish
The elderly at home eat light food, the children need nutrition, and the husband likes spicy and spicy food. One fish can be eaten in many ways. A silver carp weighs more than three kilograms, the fish head is boiled in tofu soup, a few pieces of the fish body are steamed, and the fish tail is cut into pieces and pickled in peppers. The food for the whole family can be taken care of. For home-cooked dishes, the seasonings are never precise to the gram. You first decide how much seasonings to put based on the ingredients, so just make it as you like. If it's delicious, eat more. If it's not good, you can master it by doing it a few times.
Home cooking Private kitchen -
Pork Belly Braised Pan-Fried Tofu
There are many ways to eat tofu. I like to fry the tofu until both sides are golden (commonly known as: two sides yellow in my hometown), then add pickled peppers and pork belly and stew it together to make it suitable for rice.
Hot dishes Home cooking -
【Sauerkraut Hot Pot Fish】
This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]
Hot dishes Bean sprouts -
Stir-fried bamboo shoots with spicy sausage
The spicy sausage given by a friend tastes quite delicious, but it is relatively fatter. The bamboo shoots are suitable for large amounts of oil and water, and it tastes really good when fried with bamboo shoots.
Hot dishes Home cooking -
Soak the liver tips with ginger
Pork liver is rich in protein and animal iron and is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which is helpful for the bone development of young children. Pork liver is rich in vitamins A and C. Each hundred grams contains 10,000 units of vitamin A and 20 mg of vitamin C. In addition, it also contains protein, fat, thiamine, riboflavin and minerals such as calcium, phosphorus and iron. These nutrients are not only beneficial to health and fitness, but more importantly, they can replenish blood, iron, liver, and improve eyesight. Pork liver will contain some viruses. Soak it in light salt water for a period of time before cooking.
Private kitchen Chicken Essence -
Stir-fried shredded duck with sea mushroom and pickled pepper
Learn how to cook Stir-fried shredded duck with sea mushroom and pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled Pepper Shelduck
I ordered live ducks from the boss at the market in April, and today I finally got a call from the boss. If it hadn’t been for the refrigerator, I would have bought all the four ducks the boss had. Hey! How difficult it is to buy a live duck in the north!
Private kitchen Celery -
Braised eel with cucumber
When I was a child, my mother-in-law (called grandma in the north) often made this dish. The spicy and fragrant taste in my memory became clearer many years after my mother-in-law passed away. My mother-in-law is a native of Yuzhong District, Chongqing. This dish should be regarded as the originator of Sichuan-style Jianghu cuisine.
Hot dishes Chicken Essence -
Beef Brisket with Pickled Pepper and Braised Radish
Learn how to cook Beef Brisket with Pickled Pepper and Braised Radish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried liver and kidneys
Learn how to cook Stir-fried liver and kidneys with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Mapo Tofu
[Mapo Tofu] The spicy pepper is so delicious and delicious. Be sure to prepare more rice. Mima is not a professional chef, but a housewife. She likes to eat more for herself and her family, that's all. Therefore, I never talk about how authentic my cooking methods are. Most of them are home-cooked, and I even often modify some recipes to suit my own taste. After all, we serve families! Regarding tofu, there are many ways to eat it. Mapo tofu is a classic Sichuan dish. The ingredients and workmanship are very particular. I was afraid that I couldn't make the authentic taste, so I never named it with it. Hehe, I will use it today. Whether it's authentic or not, we didn't just buy it. My family said it was delicious. Hehe!
Hot dishes Home cooking -
Private cuisine: pickled yellow croaker
Yellow croaker is rich in protein, minerals and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers.
Hot dishes Appetizers -
Hibiscus crucian carp
This is a simple steamed crucian carp recipe similar to the traditional method, the difference is the above. Added a little steamed egg white. It’s this dish, no matter the appearance. It still tastes very superior
Hot dishes Hunan cuisine -
Vegetarian chicken and roast duck
The weather is getting colder day by day, and my family likes food with strong flavors. The vegetarian chicken is fried and braised together with the duck legs. It tastes great! !
Hot dishes Home cooking -
Fish-flavored shredded pork
This is a classic dish in Sichuan cuisine, and it is also my son’s favorite dish, and it is also my best dish
Hot dishes Chicken Essence -
Steamed striped fish
There are many ways to cook fish, but none of them can replace the status of halal steaming. Steaming fish is quick to get started. The method is simple and the taste is delicious. The heat is very important😍😘
Hot dishes Home cooking -
Shredded pork with garlic and pickled pepper
It's the weekend again, but I have to take the exam tomorrow. Examination for announcer and host qualification certificate. After hosting the show for more than 8 years, it was finally time for the test, and the beautiful weekend was ruined. Shredded pork with garlic moss and pickled peppers is a very homely dish. The garlic moss can also be replaced with shredded lettuce, shredded potatoes, celery, garlic sprouts, etc. according to your own preferences. When using pickled peppers, you like the sour and spicy taste, which goes well with rice. If you don’t like it, you can replace it with bean paste, chopped pepper paste, etc. In fact, the basic methods of many home-cooked dishes are the same, such as tenderizing the meat and tenderizing the meat, cooking wine to remove the fishy smell, stir-frying onions, ginger and garlic, etc. As long as you master it, you can make it according to your own preferences. Of course, just for home cooking.
Vegetarian dishes Home cooking -
Pickled pepper fish
May 11th. Chongqing. It’s still the warm sunshine of spring, at noon this weekend. There is some fish frozen in the refrigerator. At noon, I will make a fish with pickled peppers. It's such a small fish. I only discovered it after it thawed, and it's not very embarrassing. I made it myself, home-style pickled pepper fish. It doesn’t have as much oil and heavy ingredients as the ones in restaurants, but it still tastes good. Sugar and chicken essence were used to enhance the freshness, dark soy sauce was used to add color, and soy sauce and vinegar were used to add flavor. In addition, only 3 or 4 pickled peppers are added. If you like the strong pickled pepper flavor, you can add more.
Hot dishes Chicken Essence -
Shredded beef with pickled pepper
Stir-fried shredded beef with pickled peppers and ginger can not only remove the fishy smell of beef, but also make the shredded beef sour and spicy, with smooth and tender meat. It is a very favorite home-cooked dish in Chongqing
Hot dishes Cooking wine -
Lamb kidneys with coriander and cumin
The first time I made it, I added coriander and cumin. There was no strange smell and it tasted pretty good.
Hot dishes Home cooking -
Braised Fish Nuggets
Learn how to cook Braised Fish Nuggets with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Braised beef noodles】
The taste of my childhood, the long-lost beef noodles. If you want to eat beef noodles from your hometown in the north, you can only make them yourself
Noodles Aniseed -
Pickled Pepper Rabbit
Learn how to cook Pickled Pepper Rabbit with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with horned melon
Learn how to cook Stir-fried shredded pork with horned melon with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Double Pepper Bangbang Fish
Spicy and fragrant, the fish is tender and refreshing.
Hot dishes Home cooking -
【Sichuan】Braised sole
I often reminisce about the boiled fish in my hometown~~I also often miss the boiled fish made by my parents~Every time I go home~~[Boiled Fish] is one of the must-have dishes for my parents~~ Especially the [Boiled Fish] made by my dad is super delicious~~ I will eat it every time~~If I am not careful, my stomach will be full~~o(∩_∩)oHaha~~ When I wasn’t around my parents, I would think about [boiled fish] by myself~~ As time went by, it became decent~ Today’s dish [braised sole], although it is not an authentic boiled fish~~ But when everyone looks at the ingredients, they know that it tastes like boiled fish~~~~o(∩_∩)oHaha~~ Although it is braised, the Sichuan people’s taste for spicy food cannot be changed~~ I always like to use Pixian bean paste, dried chili peppers, Sichuan peppercorns, star anise, wattle strips, spicy millet, pickled ginger, garlic, green onions~~~ Although it is braised in braised sauce, the taste is still spicy and delicious, super appetizing~~
Hot dishes Chinese banquet -
Fish-flavored eggplant strips
Eggplant contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Regular consumption can protect cardiovascular systems, ascorbic acid, prevent and treat gastric cancer, prevent the level of cholesterol in the blood from increasing, and has positive significance in delaying human aging.
Hot dishes Home cooking -
Fried Pork Liver
Stir-fried pork liver with kimchi will make it more flavorful. Pork liver is a high-calorie ingredient and fat people should eat less. Also, don’t eat pork liver in the summer. I think it’s unclean
Hot dishes Home cooking -
Lucky Fish
This is a very delicious fish that is fried and then steamed. It is decorated with ham sausage and dried tofu. It is colorful and even children love to eat it
Hot dishes Home cooking -
27’s cooking diary – Fried pork slices with fish flavor and fungus
Fungus and Shredded Pork~ Today’s 27 dish is Fungus and Shredded Pork~ Because I like the texture of putting the fungus piece by piece in my mouth~ Hahaha~ It’s quite heroic! Huhu~~
Private kitchen Black fungus -
Fish-flavored eggplant cake
The eggplant pancake is delicious, even with or without juice!
Hot dishes Home cooking -
Boiled fish head
Learn how to cook Boiled fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef tenderloin in sour soup
Don’t have the taste? Then treat yourself to a dish of beef tenderloin in sour soup, which is nutritious and flavorful. The beef is tender, the soup is sour and spicy, and the tomatoes are slightly sweet. It will definitely satisfy your taste~~~
Soups Beef -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried shredded white radish
Stir-fried shredded white radish is a home-cooked dish that is simple yet nutritious. The various nutrients of white radish can enhance the body's immunity. Stir-fried shredded radish is light, nutritious and delicious.
Hot dishes Home cooking -
Chongqing pickled fish
Pickled fish was founded in Zhou Yu Restaurant in Jinfu Township, Jiangjin, Chongqing. It operated pickled fish in the mid-1980s and was well received by diners. The pickled fish is delicious and refreshing, appetizing, strengthening the spleen, sobering up and refreshing, and the soup is delicious!
Hot dishes Home cooking -
Mix three shreds
I didn’t buy groceries yesterday, so I rummaged through the refrigerator and found pickled ginger, ham sausage, and dried tea. I made this plate. It’s best served with hot rice. I felt a little surprised. It’s delicious!
Cold dishes Home cooking -
Stir-fried beef with pickled ginger
A little sour, slightly spicy, paired with tender beef, delicious.
Hot dishes Home cooking -
Stir-fried beef cubes with water spinach stalks
A meal that turns waste into treasure!
Private kitchen Beef -
Sour radish and duck soup
The fishy smell of local duck is stewed with aged pickled radish for several hours. The duck meat is not only not fishy but also incorporates the taste of sour radish. It is not greasy and very appetizing!
Soups Aged pickled radish -
Pickled Fish Hotpot
The weather is getting colder, so it’s good to have hot pot. The fresh fish fillets and the sour and spicy soup base are irresistible. And someone has successfully solved the problem of being unable to cut fish fillets due to poor knife skills. Here you go~
Hot dishes Hot pot -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
Pickled pepper chicken blood
Every time I go to the market to buy live chickens, the owner throws away the chicken blood, which is really a pity. Since the market is close to my home, I always bring a box with me. Put a bowl of water in the box, add a small spoonful of salt to the water and mix well. After the chicken is killed, the chicken blood flows directly into the box, then stirs well and takes it home to wait for about half an hour to solidify.
Hot dishes Celery -
Private Dishes: Minced Pork with Pickled Peppers and Celery
This is an upgraded version of "Minced Pork with Celery". The original celery, minced meat, pickled peppers, and green peppers have been added. Carrots and pickled ginger have also been added. The taste is more diverse, and the color and nutrition are richer. If you are looking for a good meal, you must try this~!
Home cooking Private kitchen -
Spicy stir-fried black chicken
One chicken, Nami, Zhaotong and Mima, was eaten by three people. However, it felt like it was a bit too much, so when making the soup, I picked out the meaty chicken pieces such as chicken legs and chicken wings, stir-fried and ate them.
Hot dishes Home cooking -
Pickled Pepper Salmon
Many people cannot accept eating fish raw. Salmon does have the highest nutritional value when eaten raw. If you are really not used to eating raw salmon, you can try the dish I made today. I modified the Norwegian salmon into Sichuan cuisine by adding pickled peppers. It tastes really delicious. I recommend everyone to try it once, because after I finished taking pictures, it almost disappeared before I could taste it! My husband’s final comment to me was simply that it tastes delicious. If you want to cook salmon deliciously, it still needs a little thought. If you eat salmon regularly, your risk of developing kidney cancer is 74% lower than those who don't eat salmon. The omega-3 unsaturated fatty acids extracted from salmon can eliminate active biological substances that damage skin collagen and skin moisturizing factors, and have anti-wrinkle effects. Salmon is one of the fish with the highest omega-3 unsaturated fatty acid content. Omega-3 fatty acids are essential substances for the brain, retina and nervous system. They have the effect of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. It is said that two times per cycle can reduce the probability of death from heart attack by one-third. It also contains a substance called astaxanthin, which is a very powerful antioxidant
Hot dishes Chinese banquet -
Stir-fried chicken intestines with pickled peppers
Learn how to cook Stir-fried chicken intestines with pickled peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted Daylily
Cold dishes are an indispensable part of a family reunion dinner, and salt water dishes are definitely a special dish in Sichuan cuisine. The method is simple and delicious. Appetizing and refreshing. Used is fresh day lily. It’s crunchy and extremely delicious😄😄😄You can learn it even if you don’t have any cooking skills.
Hot dishes Home cooking -
Pan-fried crucian carp
The crucian carp I made today is delicious and very tasty. It was praised by the whole family. Even the baby who doesn’t usually like to eat fish rushed to eat it today. Let’s take a look at the specific method...
Hot dishes Chinese banquet -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Hot waist flower
This is a dish that I have loved since I was a kid! Visceral cholesterol is high, but pork loin can strengthen the kidneys and replenish qi, so you should eat it occasionally!
Hot dishes Home cooking -
Sauerkraut and Vermicelli Soup
Sauerkraut and vermicelli soup is a classic old dish. There is a problem when making it at home. The vermicelli tends to stick together. Here is a little trick for you to make delicious and non-stick vermicelli
Soups Home cooking -
Sichuan style homemade fish
I don’t dare to eat spicy food due to oral ulcers, but I still want to eat some flavorful dishes. I saw the fish in the supermarket. It just goes well with the kimchi at home to make a salty and fresh dish, which is perfect for rice.
Private kitchen Cooking wine -
Stir-fried lamb tongue with bamboo shoots
I don’t know if bamboo shoots can be cooked with mutton, but I remember Da Mengmeng said that bamboo shoots can be cooked with all kinds of meat, so she fried the lamb tongue with the bamboo shoot tips.
Hot dishes Home cooking -
Private dish: spicy grilled fish
I have always wanted to eat spicy grilled fish from a food stall. Every time I pass by after get off work, I want to ask my friends to eat fish, chat, and drink...(Of course, I don't drink)...I feel like that can get rid of all the fatigue...Unfortunately, either there is no time, or there are not enough friends, so this idea has been abandoned. When I got the oven, I was very excited and made a home version of grilled fish. It tasted delicious.
Hot dishes Home cooking -
Sour Shredded Chicken
Although this dish is called Sour Chicken, it does not contain vinegar. Its sourness comes from kimchi. The pickled peppers give the dish a slight spiciness. So the tender chicken, the crispy pickled cabbage, and the sour and spicy pickled peppers and pickled ginger and garlic work together to create this sour and refreshing feeling! It’s so simple and delicious!
Hot dishes Home cooking -
Stir-fried minced pork with pickled beans
Stir-fried minced meat with sour beans and can be served with rice, noodles, or steamed buns.
Hot dishes Home cooking -
Sichuan flavored fish fillet
[Sichuan-flavored fish fillet] is named after making a fillet-shaped silver carp in Sichuan 😂😂 I picked it up randomly, if you have a better explanation of the name, please leave a message 💁 This Sichuan-flavored fish fillet combines the freshness of the fish with the spiciness of the pickled peppers, as well as a hint of numbness, fat but not greasy, tender meat, spicy and delicious, and has a unique flavor.
Hot dishes Home cooking -
Konjac roasted duck
Learn how to cook Konjac roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chongqing version of fish-flavored shredded pork
Fish-flavored shredded pork is loved by people for its unique flavor of salty, sweet, sour, spicy and fresh, and has a strong taste. This dish is made by frying shredded pork tenderloin using condiments such as pickled chilies, pickled ginger, garlic, shallots, ginger and vinegar. The combination of these condiments makes the dish delicious. The origin of the fish aroma: Although the dish has a fish aroma in its name, it does not actually get its name from the use of fish meat. This unique seasoning method comes from the seasonings and methods used by Sichuan folk when cooking fish, hence the name fish flavor. This seasoning method imitates the seasonings and methods used in Sichuan folk cooking fish, rather than directly using fish meat. Now when many friends make this dish, they use doubanjiang to make fish-flavored shredded pork, which is completely wrong. It doesn’t mean that you can’t cook with doubanjiang, but it doesn’t achieve the effect of fish-flavored shredded pork. It can only be called sweet and sour shredded pork or home-style shredded pork.
Hot dishes Home cooking -
Homemade Pork Liver
Learn how to cook Homemade Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery
The beef is paired with celery and tastes great. Celery has a special aroma, which has the effect of calming the nerves and tempting the appetite, and the aroma is even richer. Beef nourishes the spleen and stomach, while celery can promote appetite, lower blood pressure, strengthen the brain, cleanse the intestines, detoxify and reduce swelling, and promote blood circulation. It also contains a large amount of crude fiber. When eaten together, it can be called a golden partner.
Hot dishes Home cooking -
Boiled fish
Salty, slightly spicy, and tender meat.
Hot dishes Home cooking -
Stir-fried chicken with pickled pepper
Stir-fried chicken offal with pickled pepper is an authentic Sichuan dish. Since the chicken offal is fishy, it needs to be paired with hot and sour pickled pepper to give the dish a texture and flavor! My daughter likes cold chicken very much, so whenever I find good local chicken, I will buy more. The chicken is cold, and the chicken offal is stir-fried with pickled peppers to enhance the flavor. However, when I make kimchi at home, I only pickle two ingredients: red pepper and young ginger. The stir-fried dish is very appetizing!
Hot dishes Home cooking -
Ginger Beer Duck
Learn how to cook Ginger Beer Duck with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Dried bamboo shoots, sour radish and duck soup
Sour radish and old duck soup is a very popular soup in Chongqing. Its soup is clear, fragrant and delicious. It is a popular soup pot food that combines gourmet health and nourishment. It is suitable for all ages and all ages.
Soups Dried bamboo shoots -
Pork liver with pickled peppers and green onions
Learn how to cook Pork liver with pickled peppers and green onions with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Cold pot fish fillet
Cold pot dishes are Sichuan specialties. Common ones include cold pot fish, cold pot rabbit, and cold pot skewers. It refers to adding the ingredients after cooking the spicy seasoning. After eating, the cooked food is counted. When eating, it is eaten with a dipping saucer, which is somewhat similar to hot pot. Much simpler than hot pot. During the Chinese New Year, have a hot pot of cold pot dishes. Very classy. There are a variety of ready-made seasonings in supermarkets, which are very convenient to make.
Hot dishes Home cooking -
Soybean Roasted Pork
Braised pork with soybeans is one of the hot dishes. It’s best to use meat that is fat and lean. It tastes sweet and soft, both fat and thin, and melts in your mouth. With the addition of soybeans, it tastes great!
Hot dishes Home cooking -
Freshly fragrant and dried shreds
There are many ways to make fresh and hot dried shredded silk. The ones in "Tiangue" are more complicated. We choose the two most common ones. Novices can also completely GET√
Cold dishes old man -
Stir-fried pork liver with pickled pepper
Learn how to cook Stir-fried pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style spicy stir-fried sour cowpeas
Hot and sour, it goes well with rice and noodles!
Hot dishes Home cooking -
Shredded beef with celery
The shredded meat is tender, the celery is refreshing, and the pickled peppers are delicious.
Hot dishes Home cooking -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Braised beef】
Today I bought 2 pounds of beef from a fellow villager. The authentic beef brisket is very fragrant, especially when it is fried and colored.
Hot dishes Home cooking -
Sweet and Sour Fish Nuggets
A typical peasant dish. The sweet and sour sauce inside is key. The cooking method is also very simple.
Hot dishes Home cooking -
![Old Chongqing home cooking [boiled loach]——————The taste and feeling of childhood](/d66ce7f5-c920-4e00-b91a-fb6b710d8925.jpg)
Old Chongqing home cooking [boiled loach]——————The taste and feeling of childhood
Nutritional value of loach: 1. Loach contains high-quality protein, fat, vitamin A, vitamin B1, niacin, iron, phosphorus, calcium and other nutrients, and has high nutritional value. 2. Loach contains lower fat content and less cholesterol. It is a high-protein and low-fat food. It also contains an unsaturated fatty acid similar to eicosapentenoic acid, which is beneficial to the body's anti-vascular aging, so it is beneficial to the elderly and cardiovascular patients. 3. Loach contains a special protein that promotes sperm formation. Adult men who eat loach regularly can nourish and strengthen their body. 4. Loach meat is tender and has high nutritional value. Its saliva has antibacterial and anti-inflammatory effects, and can cure damp-heat jaundice, difficulty urinating, and night sweats after illness.
Hot dishes old man -
Dry roasted crucian carp
Dry roasting is a technique in Sichuan cuisine, which is delicious and delicious. If you want to cook well, you need to master certain methods.
Home cooking Seafood -
Steamed mutton
Learn how to cook Steamed mutton with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery
Beef is a classic dish that we never get tired of eating at our family’s dinner table. Whether it’s stir-fried, simmered, stewed, braised... we love it in everything! Love to eat, so willful!
Hot dishes Celery -
Wild Duck Soup
You guys should have seen wild ducks! It can stay submerged in water for a long time and is smaller than domestic ducks. My husband bought two when he saw one for sale yesterday.
Soups Soup -
Dry roasted fish and loach
Spicy and crispy, the meat cake is soft and tender.
Hot dishes Home cooking -
Plum Spicy Beer Snails
I especially like to eat snails, but I’m afraid that the ones made outside are not clean, so I make them myself. They taste delicious and are hygienic and safe
Snacks Beer -
Chicken with pickled pepper
Fragrant and spicy! The elderly, children, and people outside Sichuan, Chongqing, Hunan and Hubei may not be able to bear it.
Hot dishes Home cooking -
27’s cooking diary – peas and tofu
27, who likes tofu very much, mixed peas and tofu together to make this dish today~ Yeah~ The combination of fluffy peas and fragrant and crispy tofu~ That taste~Ba Shiyo~~~
Hot dishes Clear water -
Tomato Spicy Fish
Yesterday I bought 500 shares, which increased by 1 cent, and earned 50. I decided to reward myself and buy a fish to eat.
Hot dishes Garlic -
Twice-cooked taro
Taro is a starchy tuber vegetable. It is mainly stir-fried, roasted, stewed, steamed and simmered. Many people like it for its soft and delicate texture. Today I'm going to make a stir-fried taro slices. It tastes good.
Hot dishes Vegetarian -
Cuttlefish braised meatballs
Auspicious New Year Vegetable Reunion: [Squid Braised Meatballs] A variety of meatballs, symbolizing reunion and a happy life. Over the past few years, my family has inherited the habits of the previous generation during the Chinese New Year. We eat dumplings on the evening of the 30th, eat dumplings on the morning of the first day of the new year, prepare a table of dishes at noon on the first day of the new year, and the whole family gathers together for the New Year dinner. Cook a few auspicious dishes, which are not only delicious but also have beautiful meanings. There are many ways to make meatballs, boiled in water, boiled in oil, steamed, etc. In order to eat healthier, today's meatballs are boiled first and then braised. The taste is still great, and the small cuttlefish tentacles with seafood sauce have a unique flavor. Ingredients (Meatballs): 200g lean beef, 20g carrots, 60g coriander, 10g egg, one lard, 30g chicken fat, 30g onion and ginger. Ingredients (braised meatballs): green and red pepper, pickled ginger, fresh ginger, garlic, onion, hoisin sauce, tomato sauce. Seasoning: salt, sugar, pepper, light soy sauce, cooking wine
Hot dishes Common dishes -
Homemade crucian carp
This dish is my mother’s most representative taste. For me, who has been studying outside since the third grade of junior high school, this is the taste of home. Now I pick up my phone and record the making process so that I can make it for my parents when I have time.
Hot dishes Home cooking -
Stir-fried bacon with morels and cabbage
I really like the smell of bacon dried by myself. Keep eating bacon. When frying the bacon, I put a little oil in it just to avoid gaining weight. Personally, I think adding more oil will make it taste better.
Hot dishes Home cooking -
Double pepper fish fillet
Crispy and spicy double pepper fish fillet with a rich pickled pepper flavor
Hot dishes Home cooking -
Dry roasted loach
Spicy cakes and fragrant dry-roasted loach
Hot dishes Home cooking -
Country Tofu
This dish I use is a traditional method from the countryside. The tofu passes through the water first and loses oil. In soft defilement. Use older tofu for this recipe. Gorgon powder should also be added a little more. Beautiful, delicious and tender tofu. The simple cooking method maintains the original flavor of tofu.
Hot dishes Home cooking -
Sichuan Nourishing Old Duck Soup
My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and the harvest was good. I am responsible for pickling and soaking three large jars of pickled radish, which are ready to eat this year. I have already taken them out and stewed them in soup several times. They taste sour, spicy and delicious, very good! If you want to make this sour radish and old duck soup authentic, first of all, you must choose the round white radish from our hometown to make the sour radish. If you choose long white radish to make it, the taste will be much worse. The choice of duck is also very particular. It must be old shelduck, which is native duck. Never use Peking duck. The weight of the duck is about two kilograms. The stewed sour radish duck soup tastes authentic, delicious and clear in color! Laoya soup not only tastes good, it is also very beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's shelduck is a live duck that I ordered from the boss a few days ago. Stores in the north usually only sell chickens, not ducks. They say duck feathers are difficult to get, and no one buys them. It's quite difficult to eat this kind of live duck. I went to kill the ducks early in the morning and took them home. I didn’t even throw away the blood. The ducks I brought home had a lot of feathers. I used pliers to clamp them for more than two hours before they were all clean. My spine hurt. Why did my daughter like to eat them? This is also a soup that my family must make for the Spring Festival dinner every year. My daughter especially likes to eat it, especially sour radish.
Soups Chicken Essence -
Ephedra Spicy Ding
Yellow spicy diced fish is also called yellow bone fish. In our Sichuan. Everyone likes to eat this. Use the method of cooking green pepper fish to make it special and delicious. Numb and spicy, especially refreshing.
Hot dishes Home cooking -
Ginger Spicy Beef
Learn how to cook Ginger Spicy Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour Wuchang fish with pickled pepper
I have a bad appetite in summer, so this pickled pepper flavor is a good appetizer in summer. It can remove fishy and greasy food. Appetizing is its best skill. You can imagine how refreshing the sweet and sour Wuchang fish with pickled pepper is. It is not only delicious, but also sour and delicious. I have loved eating fish since I was a child. All fish are my favorite. Even if I accidentally get a fish bone, it can't stop me from eating fish!
Hot dishes Home cooking -
Fish-flavored shredded pork
According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked what was used to make the dish so delicious. Then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.
Hot dishes Balsamic vinegar -
Homemade recipe for pickled pepper frog
Frogs are rich in protein, calcium and phosphorus, which help the growth and development of teenagers and relieve menopausal osteoporosis. It contains vitamin E, zinc, selenium and other trace elements, which can delay the aging of the body, moisturize the skin, and prevent and fight cancer. Moreover, frog meat is cool, salty and non-toxic. It is a nutritious food that can replenish vitality and treat spleen deficiency. It can cure toothache, low back pain and chronic dysentery due to yin deficiency. It is suitable for people with hypoalbuminemia, lack of energy, agalactia, cirrhosis, ascites and neurasthenia. Most of the frogs eaten today are artificially bred.
Hot dishes Celery segments -
Stir-fried Malantou with soaked cowpeas
Some time ago, I saw a farmer's uncle selling this kind of wild vegetable at the market. I didn't know what it was called at the time, so I asked my uncle, and he said it was the local name in Zhejiang. I still didn't know what it was, so I didn't buy it until I looked at the recipe and accidentally discovered that it was a spring wild vegetable. Its scientific name is Malantou, and it has rich flavor. Regarding nutritional value, I was shopping at Auchan that day and happened to come across a spring wild vegetable section. There were so many shepherd’s purses, bitter chrysanthemums, and purslane. Unfortunately, only the brand names were left, and the only vegetables were Malantou, so I bought some back. I remember that a grandma asked me what it was, and I told her carefully. I felt so accomplished at the time! Hehe, who says you are young and inexperienced? At least I am good at eating this piece because it tastes delicious! Haha, I bought it later and didn’t know how to eat it. After checking, it is basically used to make pancakes or salads. I had an idea and paired it with my soaked cowpeas. The taste is surprisingly delicious, at least it goes well with rice
Hot dishes Dried chili pepper -
Crispy rice loach
Recently, the weather in Chongqing has always been cloudy and sunny, sometimes warm and sometimes cold, and it changes at every turn. Although I have lived in Chongqing for more than 20 years, I am still very unpredictable about the changing weather in Chongqing. The bright sun is really a luxury for Chongqing where winter and spring alternate, and the common state is foggy. When the concept of PM2.5 was not so popular, we thought it was just fog. When PM2.5 became popular across the country, we Chongqing people suddenly realized that our ancestors had stayed in the foggy city for so long and breathed in so many respirable particulate matter. No wonder Chongqing people have strong lungs. (Welcome to exchange more interesting kitchen stories, please add WeChat EJM2467) For the weather that outsiders feel depressed when they come to Chongqing (it is no exaggeration that apart from summer, spring, autumn and winter in Chongqing are all gray), the best cure for us Chongqing people is to eat some foods that can remove cold and dampness, such as peppers and Sichuan peppercorns. Seven sisters, two gold bars, Chaotian pepper, chopped pepper, sharp pepper; dry pepper, wet pepper; pepper noodles, pepper strips, pepper segments; it is a complete kingdom of pepper on the tip of the tongue; Zanthoxylum bungeanum is the most numbing in Wenmao. Chili peppers are basically indispensable in restaurant dishes. Our family doesn’t like spicy food, but we have to eat spicy food in Chongqing. Why? Can people who can’t eat chili still call themselves Chongqing people? When I went to school in other places, because I couldn't eat chili peppers, my classmates laughed at me and wondered if I was from Chongqing. I was upset at that time. Who said that Chongqing people must eat chili peppers? Only when I went to the kitchen did I realize that chili peppers are a treasure and the dishes they make are so appetizing. If you like chili, today’s rice-cooked loach dish is a healing dish. It’s spicy and slightly sour, and the meat is soft on the outside and tender on the inside. Crispy rice loach does not actually contain crispy rice in the dish. The crispy rice here refers to a special cooking method. There are two common ways for us Chongqing people to cook fish. One is to put the cleaned fish directly into the soup that has been sauteed in advance, and the dish will be fresh and tender. The other is to fry the fish until both sides are golden and crispy, and then return it to the pot and cook it. The dish will be soft and tasty. Due to the effect of high temperature, the surface of fried fish and loach will have layers of small bubbles, making it larger than the original volume. From a distance, it looks like the surface is coated with starch (actually it is not coated. I am not very technical. I didn't succeed the first time. I will talk about the oil temperature must be high later), so it is called crispy rice. There are many types of crispy rice, such as crispy fish, crispy loach, crispy eel, etc. As long as we want to eat it, we Chongqing people can make it. No wonder people from other places say that Chongqing people are delicious. I never mind when people say we are delicious. Tasty has two meanings: first, we like to eat; second, we know how to eat. Eating is also a technical job, and knowing how to eat is even more difficult. When eating has become a way of cultivating one’s nature, I secretly realized that the cheerful and fiery character of Chongqing people is probably related to the way of cultivating one’s nature through eating. Okay, let’s not get too carried away. After reading a bunch of pictures and texts, my mouth is drooling all over the place. So let’s take a look at how to make today’s healing pot loach dish.
Hot dishes Home cooking -
Stir-fried chicken breast with kimchi and radish as an appetizer
I can eat three bowls of rice with this dish.
Hot dishes Home cooking -
Golden Soup and Fat Beef
The weather is getting colder, so warm soups should be more popular. This golden beef soup is sour and refreshing with a little sweetness, which is very suitable for appetizing during the change of seasons.
Hot dishes Chicken Essence -
Hot and Sour Fruity Chicken
Learn how to cook Hot and Sour Fruity Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion and pepper fish fillet
The fish fillets are smooth and tender, with a strong onion and pepper flavor.
Hot dishes Home cooking -
Cold Enoki Mushrooms
Cold enoki mushrooms are an appetizer for meals. I like them very much. Fresh enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc.
Cold dishes Home cooking -
Pickled cabbage, pickled pepper, yellow spicy diced
Today is the beginning of summer, but it’s still very cold in Chongqing because of the rain, so I drank some soup to ward off the cold. After drinking 2 bowls, beads of sweat came out, it was so cool~!
Hot dishes Pickled ginger -
Savory crayfish
Learn how to cook Savory crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Fish Nuggets
The fish pieces were cut a little too small and didn’t look very good! But the taste is great, spicy and delicious!
Hot dishes old man -
Braised Pork Trotters with Pickled Peppers
There are many ways to make pig's trotters. I have also made a lot of pig's trotters. Today I want to make a different kind of pig's trotters. It tastes very good!
Hot dishes Aniseed -
Gongbao diced fish
Ever since I ate this dish in a restaurant that day, I have never forgotten it. The tender fish meat and the sour taste are very refreshing. I thought about it at home today. I made this delicious kung pao fish diced dish.
Hot dishes Home cooking -
Braised Konjac
Konjac can activate blood circulation and remove blood stasis, detoxify and reduce swelling, widen the intestines and relieve constipation, dissolve phlegm and soften hardness; it is mainly used to treat scrofula, phlegm core, injury and blood stasis, constipation and abdominal pain, sore throat, gum swelling and pain. In addition, konjac also has the functions of supplementing calcium, balancing salt, cleansing the stomach, regulating intestines, and detoxifying. Konjac, also known as konjac, its main component is glucomannan, which is a soluble polysaccharide. From a nutritional point of view, it is an ideal soluble dietary fiber with ultra-low calories.
Hot dishes Home cooking -
Kuaishou Pickled Pepper Chicken Gizzards
A quick meal that can be completed in ten minutes~ Please cook more rice, otherwise it will not be enough haha
Hot dishes Home cooking -
Healthy and delicious tomato fish
Learn how to cook Healthy and delicious tomato fish with Hot dishes and Onions.
Hot dishes Onions -
Tai'an fish
Fish mainly needs to remove the fishy smell and add flavor. After these two processes, the fish will be very delicious. As a Sichuanese? It’s impossible not to know Tai’an fish dish. I have children at home, so I choose the ones with fewer thorns. Silver carp
Hot dishes Chongqing cuisine -
Tofu boiled fish
A fish boiled in tofu. Characteristics of the finished dish: Spicy, tender fish fillets, and delicious tofu.
Hot dishes Chicken Essence -
Hot and sour potato shreds
A very simple home-cooked dish, with a spicy and sour taste, and the rice beans are very refreshing.
Hot dishes Home cooking -
Liang Shan Chicken
This is also a very famous Chongqing dish. The method of making it is almost the same as rake beef. You eat the chicken inside first, and then use the soup inside to cook the vegetarian dishes. This dish also uses Sichuan pickled peppers and pickled ginger to enhance the flavor. Spicy and fragrant, it is very enjoyable to eat. By following my method, everyone can make delicious Liangshan Chicken!
Hot dishes Home cooking -
Grilled Chicken Legs with Oyster Mushrooms
When I was shopping for groceries today, I saw how fresh the oyster mushrooms were, and I was wondering what kind of dishes I could make them with. Hehe, I also had three chicken drumsticks at home, which were just enough to make one dish, so I bought a pound! It tastes delicious and delicious. My family all say it tastes delicious. I’m so happy!
Hot dishes Home cooking -
【Pickled pepper pork liver】
In our hometown in southern Sichuan, stir-fried pork liver is usually stir-fried with blood peel vegetables and green onions. Nowadays, it is difficult to buy blood vegetables here in Xinjiang. You can only make do with some green onions. To make the pork liver delicious, it must be paired with pickled sea peppers and pickled ginger to bring out the taste. The heat is very important. You need to heat the pan with plenty of oil and stir-fry over high heat for short periods of time.
Hot dishes Home cooking -
Spicy Pork Ribs
Spicy, goes with rice
Hot dishes Home cooking -
Chongqing Taro Chicken
If you are going to have a meal during the holidays, you must prepare hard dishes. This is a typical hard Sichuan dish. Spicy and fragrant, especially delicious. I especially like to eat the taro inside. There is a secret to how to make tender and delicious taro chicken.
Hot dishes Preparing meals -
【Chongqing】Double pepper hairtail fish
The hairtail fish is crispy on the outside and tender on the inside, spicy and fragrant, and is easy to drink with wine.
Hot dishes Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Stewed with Green Beans
I make it for myself, and I never put so much meat in it. Isn't this made for the young master? He said that more meat should be put in it. Three days after he came back, I used a month's supply of meat for cooking and eating.
Hot dishes Home cooking -
Sichuan Spicy Pickled Pepper Chicken Gizzards
Learn how to cook Sichuan Spicy Pickled Pepper Chicken Gizzards with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Sauerkraut Rabbit
This dish was inspired by half a bag of pickled fish seasoning left at home. Today is the third time I have made this dish. The tender and smooth rabbit meat has been praised every time. Come and make it with me!
Hot dishes Home cooking -
Homemade Yellow Spicy Ding
Yellow spicy ding is a relatively common fish. The meat is tender and delicious. The dish I made today is home-style. Mildly spicy and suitable for all ages
Hot dishes Home cooking -
How to make fish-flavored eggplant cake
Fish-flavored eggplant cake is a traditional Han dish that belongs to Sichuan cuisine. The juice is thick and flavourful, bright red in color, salty, sweet, sour and spicy, and has a strong fish flavor.
Hot dishes old man -
Pickled pepper scallops
The scallop meat is tender and delicious, and the pickled peppers are used to enhance the flavor. It is really good.
Hot dishes Home cooking -
Braised beef
Autumn is here, and appetite is great! Post autumn fat! 😂Feifei braised a pot of beef with white radish and braise, the combination of the two is perfect! Our family likes spicy food, so we added pickled ginger and pickled chili peppers. It’s super fragrant and goes very well with rice! 😄 Beef is one of the meat products. Per capita beef consumption in China is second only to pork. Beef is high in protein, low in fat and delicious. White radish belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting body fluids, and is a diuretic and laxative. Mainly used to treat lung weakness, lung heat, constipation, vomiting blood, bloating, stagnation of food, indigestion, excessive phlegm, difficulty in urination and defecation, etc.⋯
Hot dishes Home cooking -
Kimchi Fish
Learn how to cook Kimchi Fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fragrant twice-cooked pork
There is a classic Sichuan dish, its name is embedded in the memory of Sichuan people; its taste permeates the land of China; its reputation breaks out of China's borders; its presence floats around the world. It is one of the eight great dishes of Sichuan cuisine: twice-cooked pork.
Hot dishes Home cooking -
Stir-fried chicken kidneys
Learn how to cook Stir-fried chicken kidneys with Hot dishes and Chicken kidney.
Hot dishes Chicken kidney -
Stir-fried Chicken Gizzards with Crispy Rum - a dish that you can’t stop eating with rice and wine
Chicken gizzards, also called chicken gizzards, are chicken stomachs and are a very favorite ingredient among Chinese people. Common methods include braising, frying, stir-frying, etc. . Make hot dishes to go with rice, and cold dishes to go with wine! Oops. . It’s so wonderful~! Even though the weather is still so hot, a plate of fried food was just brought to the table and it was gone in a while! Those who say they have no appetite for summer have long been dismissed~~
Hot dishes Chicken gizzards -
Pickled Pepper Lotus Fish
The spicy and sour fish head with pickled peppers is a traditional Yunnan-style recipe. The combination of lemon and pickled peppers symbolizes prosperity and perfection. It is a must-have for the New Year’s Eve dinner
Hot dishes Cooking wine -
Braised mullet
This is a very simple way to cook fish. No excessive seasoning, natural and refreshing taste
Hot dishes Home cooking -
Stir-fried lamb liver with coriander
Apart from the lamb given as a gift, I only ate a lamb leg and lamb scorpion haggis. I received another one, and I started eating mutton every day again.
Hot dishes Home cooking -
Stir-fried Pork Liver with Pickled Peppers and Spinach
This dish has always been a classic dish that my family never gets tired of. The pork liver is refreshing and tender, and the addition of pickled peppers completely removes its fishy smell. The combination with spinach doubles the nutrition, and you won't get tired of eating it. Especially in winter, it is more suitable for the whole family to enjoy. Because pig liver is a treasure house of nutrients, it has the effects of nourishing the liver, improving eyesight, and nourishing the blood. Its content of trace elements, high-quality protein and vitamins is superior to that of meat. 100 grams of pork liver protein is equivalent to lean meat, vitamin A is 113 times that of lean meat, and iron is 7.5 times that of lean meat. The structure of pig liver is special. It is not a dense muscle tissue, but a blood vessel-like tissue, which is rich in blood. The hemoglobin in the blood contains more iron, which is why pig liver contains a lot of iron. However, pig liver and pig liver soup cause most of the blood water containing hemoglobin to be lost in the soup, resulting in a significant decrease in the iron content in the pig liver. Therefore, in today’s dish, the hemoglobin is locked in the pork liver by stir-frying over high heat. The nutrients are not lost and can be paired with spinach. As we all know, spinach also contains a lot of iron and vitamin A. It can be said to be a strong alliance. The nutrition is doubled!
Hot dishes Hunan cuisine -
Fresh food————【Braised pollack with garlic】
Learn how to cook Fresh food————【Braised pollack with garlic】 with Hot dishes and Home cooking.
Hot dishes Home cooking