Stir-fried liver and kidneys

One kidney, one pound of liver. PS One kidney is also acceptable

Remove the white film on the epidermis of the kidneys, open them in half, remove the phlegm inside the kidneys, and wash them thoroughly. PS The key is to remove menstruation from the kidneys. If you don’t want the smell to be too strong after frying, use a knife to remove the kidneys along the meridians. Just use scissors to cut off the areas that are not clean

Cut the kidneys into flowers and the pork liver into thin slices. PS kidney flowers should be slightly larger, otherwise they will shrink when heated in the pot, making it difficult to hold them when eating

Appropriate amount of salt, starch, cooking wine, feed the liver and kidneys, remove the taste again, and the taste will be more tender

Cut chili peppers into sections. Be sure to use this kind of green chili pepper

Soak the ginger, red pepper, Sichuan peppercorns and garlic and prepare. PS You need more garlic, soak the red pepper and cut it into sections. If you want the sour taste, add more soaked red pepper

PS: Don’t use Pixian Douban. The color is too dark and the color of the pot will not be good

There must be more oil, there must be more oil, there must be more oil, say the important things three times, add the ingredients, add red oil and watercress and stir-fry together

The watercress is slightly yellowed, put the liver and kidneys into the pot, and stir-fry quickly. PS The liver and kidneys must be fried quickly. If they are overcooked, they won’t taste good. Just fry a few shovels

Add the green pepper to the pot and stir-fry, add vinegar, salt and thicken the sauce. PS If you want it to be sour and spicy, add more vinegar

Lift the pot and start eating

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