Recipes tagged "Pork liver"
300 recipes found
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Mushroom and Pork Liver Soup
Learn how to cook Mushroom and Pork Liver Soup with Soups and Soup.
Soups Soup -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried pork liver
Pork liver is tender and smooth, nourishing blood and qi.
Hot dishes Home cooking -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Liver with Chinese Cabbage
Simple stir-fry dishes are delicious! The Chinese cabbage stir-fried like this has a delicious taste and texture. The marinated pork liver is very tender when fried, and the Chinese cabbage is also crunchy. Old people and children all eat it,
Hot dishes Home cooking -
Radish Slices Sanjidi Soup
Sanjidi soup is a traditional Hakka snack. In the era of imperial examinations, the number one scholar, number two, and top three were the top three in the imperial examination, collectively known as the third grade. Later generations compared the three ingredients of pork liver, lean meat, and pig belly to Sanjiedi, and Sanjiedi soup got its name from this.
Soups Home cooking -
Fish-flavored pork liver
Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and lean meat porridge
Learn how to cook Pork liver and lean meat porridge with Porridge and Cornstarch.
Porridge Cornstarch -
Stir-fried shredded liver with Houttuynia cordata
Mima planted a small patch of Houttuynia cordata, and it took several years to grow into a small patch. Initially, a friend gave her three plants, which grew year by year, and finally grew into a small patch. I was reluctant to dig it out and eat it, but later I discovered that this thing was not afraid of digging. It grew longer and longer as I dug it, so I started digging it out and eating it. I used to eat it cold, but this time I used fried pork liver. It was unexpectedly delicious. The aroma of the fried Houttuynia cordata was not diminished, and the texture was soft and waxy, which was great.
Hot dishes children -
Spiced Pork Liver
Learn how to cook Spiced Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Home-cooked simple version of fried pork
Learn how to cook Home-cooked simple version of fried pork with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Home-style fried pork liver
This dish is simple and easy to make. Pork liver is good to eat occasionally. It is best to clean it and soak it in water before cooking
Hot dishes Home cooking -
Fried Pork Liver with Chili Pepper
Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. Green peppers are rich in vitamin C, which can prevent and treat scurvy. It has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. The unique taste of green peppers and the capsaicin contained in green peppers can stimulate the secretion of saliva and gastric juice, and can increase appetite
Hot dishes Home cooking -
Braised Pork Liver
I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Snacks Aniseed -
Tomato and Pork Liver Soup
Tomatoes are rich in vitamins, nourishing the liver and detoxifying; pig liver is rich in protein, vitamins, etc., which is a good product to protect the liver and nourish the blood; combined with black fungus that nourishes the blood and iron, this soup not only nourishes the liver and appetizers, but also nourishes the blood and nourishes the skin.
Soups Black fungus -
![[Northeast] Liuganjian](/1026c4d1-18ed-43b1-83d3-1830c50a19a5.jpg)
[Northeast] Liuganjian
You should eat the liver and beef cooked together during the Chinese New Year. Today, let’s try the liver tip. Pork liver is also one of the must-have dishes on the holiday table. Regular consumption of pork liver has the effects of improving eyesight and nourishing blood, but people with high blood pressure and high blood lipids should avoid eating pork liver.
Hot dishes Home cooking -
Home cooking - Stir-fried pork liver with garlic
You can eat some animal offal in moderation. For example, pig liver has the function of replenishing blood. If you have nothing to do, you can try it
Hot dishes Sugar water -
Chinese cabbage and pork liver
On a cold winter day, eat pork liver with cabbage and it will be steaming hot.
Hot dishes Home cooking -
Stir-fried Pork Liver with Spicy Pickled Cabbage
Effects of Pork Liver: Nourish liver, improve eyesight and nourish blood
Snacks Chicken Essence -
Stir-fried pork liver
The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!
Hot dishes Home cooking -
Pork liver mixed with coriander
Coriander is also called coriander, salt coriander, coriander, and coriander. Coriander is warm in nature. For people with weak spleen and stomach, moderate consumption of coriander can also warm the stomach and dispel cold, aid digestion, and relieve stomach pain. Coriander contains a lot of volatile oils, and its special aroma is emitted by the volatile oils. It can remove the fishy smell of meat, so adding some coriander to some dishes can have the unique effect of removing the fishy smell and increasing the taste. Coriander can be added to soups, stir-fried, or even served cold, which adds color and makes it more delicious. Ingredients: 250 grams of pork liver, 100 grams of coriander Ingredients: 3 red peppers, 3 bay leaves, 2 star anise, 2 slices of ginger, 2 chives, appropriate amount of pepper, appropriate amount of old stewed soup, 2 tablespoons of steamed fish soy sauce, 1 tablespoon of balsamic vinegar, half a tablespoon of sugar, 2 tablespoons of light soy sauce,
Cold dishes Home cooking -
Stew a cup of Northeastern pork vegetables
The magical Thermos stewing beaker can cook a large dish without fire, which is enough for a big bowl. The meat is tender and fragrant, fat but not greasy. It is appetizing and satiating, and goes well with wine and rice. The Northeastern Pork Chops is originally a stew eaten when the New Year pigs are killed in the Northeastern countryside. A large pot is used to cook a large piece of pig blood neck meat. It is said that this part of the meat is the most fragrant. When it is almost cooked, pickled cabbage is added to stew it, and then pig intestines, liver, and blood sausage are added at different times. When eating, each part can be cut into a separate plate and dipped in garlic paste. It is called a fragrant! They can also be stewed together. The so-called stew is the Northeastern pig-killing dish that I made today using a stew beaker.
Hot dishes Northeastern cuisine -
Stir-fried pork liver with carrots
Home-style stir-fry~
Hot dishes Home cooking -
Eat like a child---pork liver with potato starch chips
When I was a child, I often saw my neighbor next door selling potato noodles. When I got home, I told my grandma that I wanted to eat potato noodles. Grandma always said that we didn’t have potato noodles, so our neighbors dried them and sold them in the grocery store. Grandma quickly bought some pork liver and potato noodles to cook. She added a few ingredients and felt that what she was eating was the most delicious thing in the world. The taste at that time cannot be erased from my memory. No matter how I change the taste of the seasoning, I still can’t make it taste like my grandma made it. In childhood, there were all kinds of skipping ropes. It was a great time for friends to get together and play with them. At that time, we used to cut out old inner tires and had a lot of fun. Nowadays, children have hundreds of toys to play with, and they don’t even think they are happy. Today's children no longer have the same joy as our childhood. Children are under more pressure than we were back then, with various interest classes and various comparisons from parents. Many children don't even have time to go downstairs to play. Children from friends' families do all kinds of tutoring on Sundays, and they have to do paperwork in any spare time. This kind of pressure has been there since I was a child. When I get older, I look back and think about what is the most profound thing. Enrolling in a class for whatever class your child likes gives your child some space and some happiness.
Hot dishes old man -
Steamed Pork Ribs and Pork Liver with Drum Sauce
Steamed Pork Ribs and Pork Liver with Drum Sauce, a simple home-cooked delicacy!
Hot dishes Home cooking -
Pork liver powder as food supplement
Learn how to cook Pork liver powder as food supplement with Snacks and Pork liver.
Snacks Pork liver -
Spinach, tomato and pork liver soup
Learn how to cook Spinach, tomato and pork liver soup with Soups and Oil.
Soups Oil -
Liver tip
Pork liver is rich in selenium, which is an important element in preventing cancer. At the same time, pork liver can improve eyesight. Pair it with some vegetables for a more balanced nutrition.
Hot dishes Home cooking -
Pork liver sliced porridge
I like to drink porridge and am good at cooking it. A bowl of light and warm porridge can warm our stomach and heart in this cold winter. In my family, there are two types of porridge, one is thin, which my mother and sister like; the other is very thick, which my father and I like. As for my brother, he eats everything. Every time I cook porridge, it gives me a headache, a terrible headache.
Porridge Celery leaves -
Stir-fried liver and kidneys
People in Sichuan and Chongqing use pickled peppers and old ginger to stir-fry pork liver and pork loin. They use the hot and sour flavor to remove the fishy smell of the liver and loin, and also use the hot and sour flavor to affect the taste of the liver and loin meat, making a home-cooked dish that is sour and spicy, smooth and delicious, with a long aftertaste, and everyone loves it.
Hot dishes Celery -
Stir-fried pork liver
Pork liver gets old easily, so it needs to be stir-fried, but it also needs to be cooked! Pork liver is rich in iron and is a good choice for women to supplement iron during menstruation. Babies can also eat more pork liver, chicken liver, etc., which are good for iron supplements. This dish is also suitable for drinking!
Hot dishes Home cooking -
Exploding three things
Learn how to cook Exploding three things with Hot dishes and Common dishes.
Hot dishes Common dishes -
Carrot and Pork Liver Soup
Carrot and Pork Liver Soup Suitable constitution: Phlegm-dampness, Yang deficiency constitution Efficacy: Nourish the liver and improve eyesight Nourishing ingredients: Carrots - Carrots contain a large amount of carotene, which can be turned into vitamin A after fermentation in the liver and small intestinal mucosa. Vitamin A is an essential substance for the normal growth and development of children's bones. It helps cell proliferation and growth, and is of great significance in promoting the growth and development of children. Note: Carrot and pork liver soup is also suitable for patients with night blindness who lack vitamin A in their body.
Soups Cooking wine -
Stir-fried pork liver with snow-skinned vegetables
According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.
Hot dishes Home cooking -
Walnut Pork Liver Porridge
Walnuts are a very versatile material. No matter what kind of food you put in a handful and eat them together, they are not obtrusive at all and are very harmonious. Eat walnuts regularly, and health will always be at your core #
Staple food Porridge -
Pork liver with pickled pepper
Homemade pork liver with pickled peppers is the simplest and most comfortable meal! Spicy and sour, delicious with a bowl of hot rice!
Hot dishes Home cooking -
Braised Pork Liver
The contents of vitamin A, vitamin B2, folic acid, iron, and zinc in pig liver are higher than those in ordinary foods. The iron and zinc in pig liver are easy to be absorbed by the human body, so pig liver has very good nutrients for the human body. However, the cholesterol content in pig liver is also high, so you must eat pork liver in moderation. Do not eat it every day. Eat it once or twice a week, and only eat a few pieces each time. Be sure to soak the pork liver frequently after buying it, and change the water several times during the process to help remove harmful substances. When choosing pork liver, choose pork liver that has good elasticity, bright red color, and is very fresh. Buy it freshly. Since you can't eat too much pork liver at one time, my method is to buy less at one time, braise it after buying it, eat a few pieces per person a day, wrap the rest in plastic wrap and put it in the refrigerator to eat the next day. Add some of your favorite sauce to the braised pork liver. It tastes very good. My baby usually doesn't like to eat pork liver, but she loves to eat this kind of braised pork liver, so I highly recommend this method.
Hot dishes Home cooking -
Spinach and Pork Liver Soup
There is no taboo against offal, in fact, pork liver is quite delicious. Many people like to stir fry, it is fragrant but also very oily. I still like to cook soup, which is light. Spinach and pork liver soup seems to be a classic soup that nourishes blood and nourishes the liver. It is said that spinach is rich in iron and has a good blood-producing and hemostatic effect; pork liver can nourish the liver and nourish blood. Used together, the two have the effect of nourishing blood and replenishing deficiency, and have strong nourishing and dietary therapeutic effects on various anemias. Spinach has a lot of oxalic acid and astringent taste, so it is customary to blanch it and use it instead of the soup. It is said that this can also prevent stones. Pork liver is easy to cook. If you don't pay attention, it will become old and tough. Cut into thin slices, add water to the pot, turn off the heat, stir twice with chopsticks, scald the liver slices with the temperature of the water, and then remove from the pot. This kind of liver slices tastes smooth and tender, and is very suitable for people with weak teeth.
Soups Soup -
Stir-fried pork liver with chopped pepper
I have always eaten braised pork liver before, but this time I tried to make stir-fried pork liver, and it was pretty good
Hot dishes Chicken Essence -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Private kitchen and Chili.
Private kitchen Chili -
Stir-fried Pork Liver with Pepper
Learn how to cook Stir-fried Pork Liver with Pepper with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Stir-fried pork liver with garlic sprouts
Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Taizhou】Braised Pork Liver
Experts recommend pork liver as the best blood-enriching food, and patients with anemia can eat more pork liver in moderation. My family usually buys pork liver and cooks it in dishes such as braised liver tips and pork liver soup. Today I changed the way to braised pork liver. I think it is delicious and very convenient.
Cold dishes Home cooking -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-Spice Braised Liver Tips
Learn how to cook Five-Spice Braised Liver Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried liver tips with green onions
Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver contains a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. The liver is an organ that stores nutrients and is also a detoxification organ. It constantly exerts its detoxification function. After metabolism by the liver, toxic substances and detoxification products can be excreted from the body with the secretion of bile. Therefore, a normal liver itself is non-toxic and can be eaten with confidence. Pork liver has high cholesterol, and green onions have the effect of lowering cholesterol, so the combination of pork liver and green onions is delicious and healthy
Hot dishes Home cooking -
Fried pork liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. When choosing pork liver, it is best to choose tender liver. It is not advisable to eat too much pork liver. It is advisable to eat 50 grams per person twice a week.
Hot dishes Home cooking -
Stir-fried pork liver with wolfberry vegetables
Spring is a good time to nourish the liver. Wolfberry vegetables can clear the liver and improve eyesight. Eating it with pork liver is a nutritious side dish. Wolfberry vegetables can be picked again and again. Every time they are picked, new sprouts will appear quickly after the spring rain. And we always ask for it again and again, grateful for the gifts of nature. Ingredients: 150 grams of wolfberry vegetables, 100 grams of pork liver. Seasoning: appropriate amount of ginger and green onion, appropriate amount of cooking oil, and appropriate amount of salt.
Hot dishes Home cooking -
Stir-fried pork liver with green onions
Learn how to cook Stir-fried pork liver with green onions with Private kitchen and Meat dishes.
Private kitchen Meat dishes -
Kimchi Pork Liver Soup
Pork liver nourishes blood and qi, and is rich in nutrients. It is paired with some kimchi to remove the fishy smell and improve the freshness.
Soups Home cooking -
Pork offal and rapeseed soup
I have been eating it since I was a snack. I like it very much. Add some lean meat and cook the soup together. The taste is perfect (I didn’t add it). Friends who want to try it can add some lean meat. Don’t overdo it. 50g will be enough.
Soups Home cooking -
Cabbage and Pork Liver Soup
Cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps enhance the body's immunity. Pork liver is rich in nutrients, with an iron content more than 18 times that of pork. The protein content is also much higher than lean meat. Therefore, it is a good product for nourishing qi and blood. It can prevent and treat blurred vision, dry eyes, night blindness, red eyes and other eye diseases. Pork liver and cabbage have so many benefits, so now I will make a cabbage and pork liver soup.
Soups Home cooking -
Stir-fried Pork Liver with Spicy Peppers
Learn how to cook Stir-fried Pork Liver with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enriching and activating blood, good at replenishing women’s blood ~ Pork liver and wolfberry noodles
If you look at the sales of skin care products, you will know how concerned women are about their appearance. Even more than my own body. However, skin care needs to be coordinated internally and externally. No matter how expensive the skin care products are, they cannot cover up the dullness of the skin. There is an advertising slogan: Replenish blood and activate blood, good at replenishing women's blood~ Only when the circulation inside the body is smooth, can you have beautiful skin that can be broken by blows. Autumn is a good season for eating pork liver. Pork liver has the effect of protecting the liver and replenishing blood, making it a good choice of healthy food for women. The blood-enriching effect of pig liver is particularly important in autumn, especially for women who long for beautiful skin. Pork liver is rich in nutrients. No matter how you cook the dietary prescriptions, they are beneficial to women in replenishing their blood and nourishing their skin. The addition of wolfberry has significant nutritional and health-care functions. Wolfberry is commonly known as the eye-brightening seed; it has the effect of improving eyesight. The combination of pork liver and wolfberry is one of the most ideal blood-enhancing products. Pork liver is sweet in taste and warm in nature. It has three major functions: nourishing the liver, nourishing blood, and nourishing eyesight. It is rich in protein, which is much higher than lean meat. The carbohydrates it contains are dextrins, which are easily digested and absorbed by the human body. Also contains various vitamins and inorganic salts. Eating it regularly can nourish the internal organs and liver blood, nourish liver yin, and clear away liver heat. It is the best choice for replenishing blood during the menstrual period. Eating pork liver during the menstrual period can accelerate the discharge of toxins and waste from the body, speed up the body's metabolism, and make women look like peach blossoms~
Staple food Noodles -
【Zhangzhou】Pork liver lean meat and water chestnut noodle soup
Pork liver lean meat noodles, a Zhangzhou specialty snack, also called (scalded)! Especially sweet! Delicious! This is my favorite breakfast. It is full of memories from my childhood. My mother would cook it for my birthday every year. Our three siblings can eat it at least three times a year! My mother would add lean pork liver, small intestine, blanched, some ginger, and some noodles!
Soups Home cooking -
Spinach and Pork Liver Porridge
Pork liver is rich in iron and is commonly used in blood-tonifying foods. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. Pork liver is rich in vitamin A, which is useful in maintaining normal growth and reproductive functions. It can protect the eyes and maintain normal vision. It can effectively prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Spinach is rich in vitamin A, vitamin C and minerals. In particular, the content of vitamin A and vitamin C is the highest among all vegetables. The content of iron, a hematopoietic substance in the human body, is also higher than that of other vegetables. It has special therapeutic effects on gastrointestinal disorders, constipation, gout, skin diseases, various neurological diseases, and anemia. People suffering from urinary tract stones, gastrointestinal deficiency, loose stools, weak spleen and stomach, weak kidney function, nephritis and kidney stones should not eat more or avoid eating. Pork liver matches spinach and has higher nutritional value. If consumed by young children, it can prevent anemia and night blindness. At the same time, it can also promote the body's metabolism and facilitate growth and development.
Porridge Pork liver -
Appetizing pork liver soup without fishy smell
This pork liver soup has no fishy smell at all, and the pork liver is not bitter. Children especially like it. Pork liver is rich in iron, which can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is a frequently consumed blood-tonifying food. The vitamin A content in pig liver far exceeds that of milk, eggs, meat, fish and other foods. It has the functions of maintaining normal growth of the body, protecting eyes, and maintaining vision. Children can eat more pork liver appropriately. Basil, also known as nine-story pagoda, can be used as a seasoning for dishes and can eliminate fishy smell.
Soups Home cooking -
Pork liver is easy to eat
Learn how to cook Pork liver is easy to eat with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried liver tips with onions
Learn how to cook Fried liver tips with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled pork
Learn how to cook Boiled pork with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Liver tip
The quick-serve dish of braised liver tips is simple to make and can be served in 5 minutes. It has a smooth texture, is crispy and tasty, and is a home-cooked dish suitable for all ages.
Hot dishes Home cooking -
Pork liver mixed with lotus root slices
Lotus root is a particularly good ingredient. Eating fresh lotus root raw can clear away heat and relieve irritability, quench thirst and relieve vomiting. If fresh lotus root is squeezed to extract juice, its effect is even greater. Cooked lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, so it mainly nourishes the five internal organs, and has the effects of digestion, quenching thirst and promoting body fluid production. Cold dishes are simple and refreshing, especially during the New Year and festivals, when you have eaten too much fish and meat, a plate of refreshing dishes is also very good.
Cold dishes Home cooking -
Jiu Xian Small Boiled Noodles
As the saying goes: A son rushes into life, a mother rushes into death, and a child’s birthday is a difficult day for the mother. In the past, medicine was underdeveloped and it was not easy for women to give birth to children. But now it is different. With the development of science, giving birth to children is not easy, but there is no risk of getting sick. And our age is deeply educated by the traditional ideas of the past. So when we grew up, we would treat our mother to dinner every time our children celebrated their birthdays. In the past, we would take my mother to a restaurant for a small gathering, but now my mother’s legs and feet are not convenient due to her age. Instead, I cooked the noodles at home and gave them to the elderly to eat, so that my mother would not have to go up and downstairs. This bowl of noodles was made on my birthday with 9 ingredients. I made it for my mother to make Jiuxian Xiaobo noodles (our specialty noodles here). I added a little bit of spicy oil to taste. My mother said: This big bowl is enough to eat without having breakfast tomorrow, haha~~~
Noodles Chicken Essence -
【Suzhou】Zanthoxylum bungeanum pork liver
When I was a child, I would kill a pig every Chinese New Year and save a portion of the fresh liver to eat during the Chinese New Year. There was no refrigerator before, so my mother would cook the liver and intestines together. After they were cooked, they would take them out and slice them into soy sauce. When relatives come to pay New Year greetings, cut the pork liver into thin slices, and it becomes a very good cold dish. As times have progressed, I have also changed the previous method, adding Sichuan peppercorns and cooking together, and serving it with my own chili sauce. It is also a delicacy not to be missed when entertaining relatives and friends during the New Year.
Cold dishes Chinese banquet -
Stir-fried pork liver
I didn't really like pork liver before~~~ First of all, my parents didn't like pork liver~~So there was no trace of pork liver in my childhood food memories~~ Later I heard that pork liver has high nutritional value~~ In order to satisfy me, someone also tried to cook pork liver dishes~~ But the taste is really not flattering~~Pork liver was fried too old~~ This weekend, I looked through the refrigerator and found that there were several pieces of pork liver in the refrigerator~~ Then I will make [Stir-fried Pork Liver] today, and let someone show me how to make pork liver~~o(∩_∩)o~~ Of course it is best for everyone to use fresh ingredients, but I have no choice~ I work, work overtime, work, work overtime every day~~ I have to rely on the refrigerator~~
Hot dishes Home cooking -
Pork liver vermicelli soup
[Pork Liver Vermicelli Soup] Make delicious soup with raw pork liver. There are many kinds of noodles, including rice noodles, potato noodles, sweet potato noodles, fern root noodles, mung bean noodles, etc. The vermicelli here refers to sweet potato flour. The difference between vermicelli and vermicelli is that one is thicker and the other is thinner. In the same family as them is the wide vermicelli. Because of their different shapes, they can be eaten in different ways, such as egg fried vermicelli, pork stewed vermicelli, vermicelli soup, pork belly braised vermicelli, etc. The powder I used today was sent by a friend and I bought it in my hometown. It is said to be pure powder, that is, it has no additives and is relatively original. It does not look so beautiful, but it tastes really good. I have always been worried about pork liver soup. A few days ago, some friends were chatting and they said that they used pork liver to cook porridge for their children and put a lot of things in it, but the children didn't eat a bite. When I asked what was going on, my friend said that the pork liver was cut into small pieces and something else was added... After hearing this, I understood that it was almost the same. The pork liver was put into the pot directly without processing and was chopped into small pieces, so it would not be delicious. Decided to make pork liver soup. My daughter doesn’t like pork liver very much, but she likes it cooked this way. That’s how cooking is done, so maybe the taste will be a surprise!
Soups Home cooking -
Braised Pork Liver - Side dish to go with wine
The rich marinade and chewy pork liver are perfect for drinking as a side dish. The more you eat, the more delicious it becomes 😄
Hot dishes Boiled water -
【Tianjin】Lao Bao San
Lao Bao San is a very popular famous dish in Tianjin. The main ingredients include pork tenderloin, pork liver and pork kidney. Authentic Lao Pao San generally does not add auxiliary ingredients. Nowadays, it pays attention to nutritional balance. Sometimes a few onions, green and red peppers and other side dishes are added. This famous dish is deeply loved by Tianjin people because of its delicious color, aroma and flavor. Not only is this delicacy available in restaurants, but it also often appears on holiday tables at home.
Hot dishes Home cooking -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with carrots
Carrots are rich in a variety of vitamins. Pork liver is a food with extremely high iron and vitamin A content. Home-cooked stir-fry can quickly retain the freshness and sweetness of carrots and is rich in nutrients.
Hot dishes Home cooking -
Pork liver pimple soup
Iron deficiency anemia caused by iron deficiency is one of the most common nutritional deficiencies in the world. In my country, it mainly occurs among infants and young children, women of childbearing age, the elderly, and pregnant women. Infants and young children often don't get enough iron from food, and their growth and development speed is very fast, which can easily lead to iron deficiency. Therefore, mothers should consciously supplement iron to their babies. The best food sources of iron are red viscera and meats rich in heme iron, such as liver, kidneys, hearts, poultry gizzards, red beef and mutton, lean pork, etc. The darker the red, the more heme iron is supplied. Beans, egg yolks, and whole grains (whole grains) all contain higher levels of iron, but are less efficiently absorbed. The iron provided by dark green leafy vegetables, nuts and dried fruits cannot be ignored. Today's pork liver pimple soup is delicious and appetizing, without any fishy smell, and the pork liver is very tender and easy to chew. The vitamin C contained in tomatoes and onions can also increase the absorption rate of iron.
Soups Home cooking -
Stir-fried Pork Liver with Spinach
Learn how to cook Stir-fried Pork Liver with Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach mixed with pork liver
Learn how to cook Spinach mixed with pork liver with Hot dishes and Chili oil.
Hot dishes Chili oil -
Steamed Pork Liver
I was more than 5 months pregnant and went to the hospital for a check-up and was told I was a little anemic. I wanted to buy some pork liver to eat a few days ago. I just had a day off today, so I went to buy some. I remember the pork liver my mother made when I was a kid, it was so delicious. I decided to try it myself, but I didn't expect it to be quite successful.
Hot dishes Pork liver -
Spiced Salted Liver Tips
The pork liver treated in this way becomes very fragrant and easy to eat, and has a long aftertaste. If you find the fishy smell of pork liver unacceptable, you can try it. My marinating process was too long this time. It took a total of one night and half a day, so it was a bit salty and I did not dip it in the sauce later. In fact, if you like to eat the cones with sauce, you can marinate them for a little longer, and marinate them for 3-4 hours.
Hot dishes Shandong cuisine -
【Fried pork liver with green pepper】
Why pig liver can replenish blood is not because it looks bloody, so it has a good blood replenishing effect. On the contrary, the blood in the pig liver is the most undesirable, because the pig liver is the largest detoxification organ in the pig body, and the large amount of blood in it contains some harmful substances. Therefore, the purchased pig liver should be washed repeatedly with tap water, and then soaked in water for more than 30 minutes. Only when the water in which the pig liver is washed is basically colorless can it be cooked and eaten. The pig liver replenishes blood and is detoxified before eating. Pork liver replenishes blood because pig liver contains high iron content, and iron is an indispensable element for the synthesis of hemoglobin. Hemoglobin is a protein responsible for carrying oxygen. Iron supplementation can increase the content of red blood cells and hemoglobin in the human body, thereby replenishing blood. Some people think that pork liver is a nutritious and blood-tonifying delicacy, and pregnant women and children should eat more of it. However, some people object that animal livers accumulate a lot of toxins and have high cholesterol, so they should not eat more. First of all, it is certain that animal liver is extremely nutritious and difficult to replace with other foods. Animal liver is rich in protein. Pork liver contains 21.3 grams of protein per 100 grams, which is twice that of pork. In addition, animal liver is the king of vitamin A in food, so you can eat it with confidence.
Hot dishes Home cooking -
Beauty Pork Liver and Spinach Soup
What to do about anemia? What should we eat after our aunt is gone? These are all problems that trouble us. We look haggard and look bad... These are a series of problems. How to solve them? Do you want to try this soup? Then let’s use our skillful hands to learn how to do it!
Soups Home cooking -
Cucumber mixed with pork liver
This dish is very simple to make and has the effects of relieving vomiting, resolving phlegm and relieving cough
Cold dishes Home cooking -
Fried Pork Liver
The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements. Pork liver tastes sweet and bitter; is warm in nature; returns to the liver meridian. Pork liver: Add it to porridge to nourish the liver, improve eyesight, and nourish blood. It is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot. Pork liver is rich in iron and phosphorus, which are indispensable raw materials for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development. Pork liver is rich in vitamin A. Regular consumption of pork liver can gradually eliminate eye diseases. According to modern medical research, pig liver has been found to contain a variety of anti-cancer substances, such as vitamin C, selenium, etc. The liver also has strong anti-cancer ability and contains special anti-fatigue substances. The liver is an organ that stores nutrients and is also a detoxification organ. It constantly exerts its detoxification function. After metabolism by the liver, toxic substances and detoxification products can be excreted from the body with the secretion of bile. Therefore, a normal liver itself is non-toxic and can be eaten with confidence.
Hot dishes Home cooking -
Braised food platter
Laolu has been kept in the refrigerator. It takes up too much space. I want to throw it away but I can’t. I made it when I had time. I will cook it again and it will become more fragrant as it cooks.
Cold dishes Home cooking -
Spinach, egg, pork liver, lean meat and seafood noodles
There are many additives in the noodles bought from outside. It is safer to make them yourself. Children like to eat them and they are very nutritious. Some children don’t like to eat vegetables. We can feed them to children in this way. Mothers are not afraid that their children will not eat vegetables
Noodles Egg -
Stir-fried Pork Liver with Spicy Peppers
Learn how to cook Stir-fried Pork Liver with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork Liver
1. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. 2. Pork liver is rich in vitamin A, which has the effect of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, maintain healthy skin color, and is of great significance to skin fitness; 3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in replenishing the body's important coenzymes and completing the body's detoxification of some toxic components; 4. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Hot dishes Home cooking -
Pork liver powder, sausage, lean meat porridge, pork liver
When I was little, I miss it the most. My father often cooked for me and shared it with everyone
Porridge Ginger powder -
Wolfberry Lean Pork Liver Soup
Wolfberry leaf and pork liver soup is a Han Chinese medicinal diet. This soup is made by combining wolfberry leaves with pig liver to nourish the liver, nourish blood, and improve eyesight. It has the effect of nourishing the liver and improving eyesight. Folk medicine is used to treat wind-heat, red eyes, watery eyes, vision loss, night blindness, malnutrition and other diseases. Pork liver contains high iron content and is a good food for nourishing and replenishing blood. It contains a variety of vitamins, which can enhance the body's immune response, resist oxidation, and prevent aging; wolfberry leaves have a special sweet taste, and have the functions of replenishing deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight, promoting body fluids and tonifying the liver; ginger can not only relieve women's cold abdominal pain, but also remove the fishy smell of food.
Soups Cooking wine -
Liuganjian
Learn how to cook Liuganjian with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Stir-fried pork liver with pickled pepper
Spicy and slightly numb, delicious side dishes
Hot dishes Cooking wine -
Sautéed Pork Liver -------The most tender way to cook pork liver
Pork liver ages easily, is not cooked well and is afraid of toxins, and is difficult to control. The key to stir-frying pork liver in sauce is to marinate it with cornstarch first to protect it and make the liver tender. The second key is to blanch the liver. After the pork liver is stir-fried, it has a protective layer of cornstarch in the first step. In this way, you don’t have to worry about being overcooked or undercooked. It is recommended to stir-fry it with green onions, which is sweeter and more delicious!
Hot dishes Beijing green onions -
Sautéed Pork Liver
The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Hot dishes Chicken Essence -
Stir-fried pork liver with Houttuynia cordata
Many people eat Houttuynia cordata cold. In fact, stir-fried Houttuynia cordata and cold salad are two different flavors. The fried Houttuynia cordata powder is glutinous and glutinous, and does not have the fishy smell. If you can't accept the taste of raw Houttuynia cordata, try stir-frying it. I believe you will like it.
Hot dishes Home cooking -
Third and third spinach soup
Hakka people like to call pork, pork rice noodles, and pork liver the third type. The children are catching up with the college entrance examination this year, so they drink the first soup to seek good luck. I hope all the college entrance examination students will be successful and get a title on the gold list.
Soups Home cooking -
Stir-fried pork liver with leeks
Pork liver is rich in vitamin A, which can nourish the liver and improve eyesight, nourish blood and iron, which can enhance human immunity, etc. However, pork liver contains higher cholesterol, so eating it once a week is enough.
Hot dishes Home cooking -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Garlic slices.
Hot dishes Garlic slices -
Braised Pork Liver
Make it yourself, without adding any additives or colorings, so you can eat safely and healthily
Hot dishes Common dishes -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver soup
Pork liver has the effect of replenishing blood and is suitable for girls with anemia. Many people think that pork liver is dirty and do not eat it. In fact, it is just good to wash it. And I really like the taste of pork liver. It tastes really good when paired with dried day lily.
Soups Soup -
Pearl vegetable soup: Chaoshan people’s favorite Kuaishou fresh soup
Loosestrife, whose scientific name is Artemisia leucophylla, is also called loosestrife or duck's foot mugwort. The leaves and tender stem tips are the most delicious. In summer and autumn, the leaves are the most delicious, while in winter, the roots have the strongest medicinal properties. However, this pearl vegetable is fresh and has a bit of lingering wildness. Outsiders may not be used to eating it, but if it is paired with pig blood and pig offal, the soup will be very delicious with a faint grassy flavor.
Soups Common dishes -
Wolfberry Leaf Pork Liver Lean Meat Soup
Learn how to cook Wolfberry Leaf Pork Liver Lean Meat Soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried pork liver with green garlic
Learn how to cook Stir-fried pork liver with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Exploded Pork Liver
Delicious side dish! ! O(∩_∩)O
Hot dishes Cooking wine -
Astragalus Pork Liver Soup
I had a gastrointestinal illness in the summer. I drank plain porridge for a week, and my eyes lit up whenever I saw anything to eat. Finally, in the spirit of nutrition and health, I steamed a bowl of pork liver soup for myself. Pork liver is not everyone's favorite food, but in this soup, boiled water with astragalus root is used instead of water, which removes the fishy smell and enriches the taste and nutrition.
Soups Home cooking -
Tomato, Pork Liver and Egg Drop Soup
Pork liver soup is one of my favorite soups when I was a child. It is very delicious with tomatoes, loofah, tofu, soybean oil skin, etc. Pork liver itself is also very delicious and supplements iron. As long as you don’t eat too much, it is also a good dish. When I'm cooking, I don't like to add too many seasonings other than salt. It's mainly because it's troublesome, and it takes a little more time to cook with one more step. Because the taste is light, I think it's pretty good. You can add some pepper or chicken essence according to your own taste.
Soups Egg -
Boiled wonton skin with pork liver and mixed vegetables
Learn how to cook Boiled wonton skin with pork liver and mixed vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jiangnan Three Fresh Boiled Noodles
Learn how to cook Jiangnan Three Fresh Boiled Noodles with Staple food and Noodles.
Staple food Noodles -
Pork offal
Learn how to cook Pork offal with Staple food and Snacks.
Staple food Snacks -
Hangzhou pepper pork tip
Many people shy away from offal offal such as livestock or poultry livers. In fact, there is really no need to talk about it. As long as it is cooked properly and reasonably, it can still be regarded as a delicious and nutritious delicacy. There are many ways to eat pork liver at home, including steaming, stir-frying, stewing, dipping, and cold salad, with different flavors. This fried liver tip with Hangzhou pepper is one of my family's favorite ways to eat it. It has simple ingredients and a simple method. It only takes three minutes to cook. The liver slices are fragrant and flavourful, and are tender and slightly crunchy. It is delicious and goes well with rice. Especially if there are elderly people and children at home, it is recommended to eat it once a week, which is more beneficial to human health.
Hot dishes Home cooking -
Pork liver and spinach soup
Learn how to cook Pork liver and spinach soup with Soups and Pork liver.
Soups Pork liver -
Rich Pork Liver and Winter Melon Soup
Learn how to cook Rich Pork Liver and Winter Melon Soup with Soups and Soup.
Soups Soup -
Fried pork liver
Pork liver has the effect of nourishing blood and replenishing qi. People with anemia and women can eat pork liver during menstruation. Let’s learn together.
Hot dishes Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Iron roasted pork liver
Learn how to cook Iron roasted pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Hunan】Bandit Pork Liver
Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.
Hot dishes Hunan cuisine -
Fried pork liver with onions
Pork liver is rich in iron and vitamin A, which is very beneficial to people with anemia and people who often work in front of the computer and whose eyes are prone to dryness and fatigue.
Hot dishes Home cooking -
Blanched Pork Liver
Learn how to cook Blanched Pork Liver with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pork liver puree
Learn how to cook Pork liver puree with Soup and Pork liver.
Soup Pork liver -
Oil-fried pork liver
It is said that eating more pork liver can supplement iron. My husband and I are both a little anemic, and it is a bit fishy when cooked. We usually like to eat fried pork liver. It would also be nice to add some lean meat and fry it together. Since we only eat it for two people, we didn’t add it today.
Hot dishes Chicken Essence -
Pork liver soup
Learn how to cook Pork liver soup with Soups and Home cooking.
Soups Home cooking -
Fried Pork Liver with Chili Pepper
Pork liver has many benefits. Eating more of it is good for your eyes, especially those who like to play with mobile phones or use computers. You should eat more of it!
Hot dishes Home cooking -
Sautéed Pork Liver
Pork liver fried in sauce is made into various toppings, noodles, noodles, and rice bowls on the streets of Shanghai, but it is basically marinated pork liver, which tastes relatively tender. As an obsessive-compulsive person who wants all food to be cooked thoroughly, I always feel that it is not cooked enough and cannot eat it, so the blanching method is more suitable for me.
Hot dishes Home cooking -
Health Soup (Pork Liver in Sour Soup)
Learn how to cook Health Soup (Pork Liver in Sour Soup) with Soups and Home cooking.
Soups Home cooking -
Stir-fried Pork Liver with Fungus
Learn how to cook Stir-fried Pork Liver with Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauced Pork Liver
Learn how to cook Sauced Pork Liver with Cold dishes and Side dishes.
Cold dishes Side dishes -
Blanched Pork Liver
This is a quick dish that is easy to learn and suitable for people with no basic cooking skills. Just a piece of pork liver to remove the fishy smell and cook it
Home cooking Quick dishes -
Pork liver powder, sausage and lean meat porridge
Learn how to cook Pork liver powder, sausage and lean meat porridge with Porridge and Home cooking.
Porridge Home cooking -
Liver tip
First try, basically successful. A little less starch would be perfect.
Hot dishes Home cooking -
My favorite is the Ganjian ❤️
My husband and I both like to eat heavy flavors! What about braised pork, enema, and fried liver? Big kidneys especially like to eat it! Hahaha, the supermarket downstairs just happened to be selling fresh liver for my husband to make a liver tip! I hope the fairy babies will like it💕If you like it, add it to your favorites! Like it! You can also add me on WeChat to discuss 1367846929
Hot dishes Home cooking -
Pork liver with double peppers
Learn how to cook Pork liver with double peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili Ganjian
Pork liver is rich in nutrients and has the effects of nourishing the liver, improving eyesight, and nourishing the blood.
Hot dishes Home cooking -
Braised Pork Liver
Learn how to cook Braised Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Healthy Pork Liver and Fungus
Both wolfberry and pig liver can protect the liver and improve eyesight. In addition, pig liver can also replenish blood. The fungus is soft and smooth, the pork liver is fresh and tender, and there is a hint of sweetness with wolfberry. Eating liver to replenish the liver is the best way to replenish the liver.
Hot dishes Chicken Essence -
Carrot and Pork Liver Soup
Learn how to cook Carrot and Pork Liver Soup with Soups and Chicken powder.
Soups Chicken powder -
Pork Liver Japanese Tofu Soup
My eyes have been feeling uncomfortable these past few days. My husband said that I surfed the Internet too much and the computer radiated radiation. It made me dumbfounded, knowing that my husband doesn’t like me surfing the Internet too much. Every time I see me busy with recipes online, I would be told to be careful not to overuse my eyes. I am a cook myself. Pork liver is a good thing for people who love to surf the Internet. I make my own diet to protect my eyes. I add my favorite Japanese tofu.
Soups Home cooking -
Hot Pork Liver
I remember that the hot waist flower I made last time was posted on the Internet platform, and it was very popular among friends. There are also many friends asking about other dishes from the popular series. In fact, there are many kinds of dishes in the hot series, such as hot kidneys, hot pork belly, hot pork liver, etc. Hot dishes require high heat, stir-frying, and fast action, so that the finished dish will maintain a crisp and tender taste. It doesn't matter if the time is more or less, it must be just right, and the requirements for the chef are relatively high. Of course, with the right method, you can make mouth-watering hot dishes at home. (Welcome to share more interesting kitchen anecdotes: EJM2467) In fact, anything edible from pigs can be used to make delicious dishes. Ever since I was a child, every time when pigs were killed during the Chinese New Year, our family would treat relatives and friends to a delicious meal of shaved pig soup. A large table of dishes are all derived from pigs, such as Maoxuewang, stewed fat intestines with radish, pig brain soup, hot pork liver, shredded pork with fungus and green pepper, pork belly with pickles, etc. My favorite is the hot pork liver, because the pork liver is just picked from the pig, and it is still steaming and extremely fresh. It is then paired with home-pickled kimchi, radish, chili, and is sour and refreshing. It goes very well with rice. To this day, I still retain the habit of making kimchi wherever I go. This may be due to the influence of my mother. When a young boy leaves home and his elder brother returns home, his local pronunciation has not changed and his hair on his temples has faded. No matter where he goes, the habits of his hometown are always deeply ingrained and unforgettable. This habit is also a strong nostalgia and a way of being nostalgic for my hometown. Sometimes I use this ritual to always remember that I was a child raised by that land. That land, whether barren or fertile, is always accompanied by the footprints of my childhood growth. My hometown is the place that grew up and changed with me, and is the place where my endless memories are embedded. A dish of hot pork liver brought my thoughts back to the place where beautiful memories were hidden in the past.
Hot dishes Home cooking -
Stir-fried pork liver with garlic sprouts
Pork liver is the favorite of my fat family, the kind who can’t get enough of it. Stir-fried, braised or braised, as long as you give him a plate of pork liver, he doesn't have to worry about other dishes. It's absolutely fine for one person to eat it all. .
Hot dishes Home cooking -
Pork liver with chopped pepper
Learn how to cook Pork liver with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Pork Liver
Because my eyes are not good! So eat fried pork liver and protect your eyes!
Hot dishes Doubanjiang -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
"Spicy Cold Pork Liver"——Spicy
Learn how to cook "Spicy Cold Pork Liver"——Spicy with Cold dishes and Aniseed.
Cold dishes Aniseed -
Liuganjian
Learn how to cook Liuganjian with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork liver with green pepper
Learn how to cook Fried pork liver with green pepper with Hot dishes and old man.
Hot dishes old man -
Stir-fried pork liver with onions and vegetables
Learn how to cook Stir-fried pork liver with onions and vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with pepper
Spring is the season to replenish liver. Eating liver is good for your eyes.
Hot dishes Garlic -
Five spice braised pork liver
Learn how to cook Five spice braised pork liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cold Pork Liver
Pork liver is an important organ in the pig body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Cold dishes Home cooking -
Pork liver and mung bean porridge
Healthy porridge: A bowl of pork liver and mung bean porridge. Function: clearing away heat and improving eyesight, beautifying and moisturizing
Porridge Breakfast -
Stir-fried pork liver with onions
Learn how to cook Stir-fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver soup
Pork liver is a good blood supplement, but it is not suitable for people with high cholesterol. Pork liver can be stir-fried or braised in sauce. What I prefer is the light pork liver soup.
Soups Soup -
Fried pork liver with onions
Stir-fried pork liver with onions is a dish made from onions, pork liver and other main ingredients. It is a home-cooked dish. Pork liver is rich in iron and phosphorus, which is an indispensable raw material for hematopoiesis. Pork liver is rich in protein, lecithin and trace elements, which is beneficial to children's intellectual and physical development.
Hot dishes Home cooking -
Yexiazhu Pork Liver Soup
Many people don’t know what Ye Xia Zhu is. It is a traditional Chinese medicine that has many effects, such as heat syndrome, indigestion, infantile malnutrition, etc. My son suffers from indigestion. I occasionally use this medicine to steam pork liver soup for him.
Soups old man -
Winter stew---Stewed lean meat with ginseng and polygonatum japonicus
Stewed soup will accompany you through the cold winter. On a day when the north wind is blowing, the best thing is to drink a bowl of hot stewed soup and let the delicious warmth spread from the throat to the whole body.
Hot dishes Adenophora -
Stir-fried pork liver
There are many ways to make pork liver, but my favorite is stir-fried. It’s spicy and delicious, and it goes really well with rice
Hot dishes Home cooking -
Homemade old Beijing fried liver
Learn how to cook Homemade old Beijing fried liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Weight loss meal~Cold Pork Liver
Who says you can’t eat animal offal to lose weight? ? ? Food diversity is the key to nutritional balance! ! ! Once a week is fine
Cold dishes Side dishes -
Spicy stir-fried pork liver
Pork liver is rich in iron and vitamin A. It has the function of maintaining normal growth and reproductive functions. It can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. Although the liver is also the place where toxins are stored, it is still good for the body if treated properly and eaten occasionally. Buy fresh pork liver and soak it in water for 1-2 hours. During this period, change the water several times until the color of the liver becomes lighter. This will slowly separate out the dirt in the liver cells. Cut the liver into thin slices. You can make soup or stir-fry. Add a little shredded ginger to remove the smell. It is very delicious.
Hot dishes Home cooking -
Liver tip
Learn how to cook Liver tip with Hot dishes and Common dishes.
Hot dishes Common dishes -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Black fungus.
Hot dishes Black fungus -
Stir-fried Pork Liver and Spinach
Learn how to cook Stir-fried Pork Liver and Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Liver Salad with Double Peppers
Cold pork liver is very delicious. This dish is rich in iron, protein and vitamin A, which can nourish the liver and improve eyesight. Pork liver should not be eaten with fish, bird meat, buckwheat, cauliflower, soybeans, tofu, quail meat, pheasant; it should not be eaten with foods rich in vitamin C, such as bean sprouts, tomatoes, peppers, edamame, hawthorn, etc.; animal liver should not be eaten with vitamin C, anticoagulant drugs, levodopa, eucalyptol, phenelzine and other drugs. The chili peppers in this dish are only used for decoration...
Cold dishes Aged vinegar -
Fried liver with onions
Learn how to cook Fried liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Porridge base with wolfberry leaves and pork liver soup
To be honest, this porridge base soup is very successful. It is thicker and more moist than ordinary soup. It is also refreshing and smooth as soup. Inspired by Shunde porridge base hot pot, the ordinary wolfberry leaf pork liver soup is replaced with porridge base. If you have time, you can really try it. It is completely different
Soups Home cooking -
Spicy and sour pork liver
Learn how to cook Spicy and sour pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soak the liver tips with ginger
Pork liver is rich in protein and animal iron and is a better nutritious food for children with nutritional anemia. It also contains a large amount of vitamin A, which is helpful for the bone development of young children. Pork liver is rich in vitamins A and C. Each hundred grams contains 10,000 units of vitamin A and 20 mg of vitamin C. In addition, it also contains protein, fat, thiamine, riboflavin and minerals such as calcium, phosphorus and iron. These nutrients are not only beneficial to health and fitness, but more importantly, they can replenish blood, iron, liver, and improve eyesight. Pork liver will contain some viruses. Soak it in light salt water for a period of time before cooking.
Private kitchen Chicken Essence -
Stir-fried pork liver with five flowers
During the Spring Festival, I stayed at my parents-in-law’s house in Hunan and went on a trip to Zhangjiajie. During the meal, I had a Xiangxi pork liver. This dish has pork belly paired with pork liver, which made me feel fresh and curious. So when I came back, I copied it at home and thought it tasted really great. After eating Hunan cuisine for several years, I have become familiar with Hunan cuisine from my lack of understanding. I finally understand why Hunan cuisine likes to add green chili peppers and green chili peppers to most dishes. At first, I thought it was just for color. Now I know that this is to balance the acid and alkali of the ingredients more reasonably. Take today's meat dish for example. Meat is an acidic ingredient. When cooking, add a little alkaline ingredient, such as green and red peppers, garlic sprouts or other fungi. The ingredients produced in this way will have a rich taste, and of course their nutrition will be increased. Send it to your friends. If you like it, you can try it
Hot dishes Hunan cuisine -
Pork liver with double pepper
Learn how to cook Pork liver with double pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver porridge
Spring, the first of the four seasons, is when the warm weather turns to cold. As windy weather gradually increases, the climate becomes drier and the human body becomes prone to excessive anger. Spring is also a time when various bacteria and fungi multiply rapidly, so detoxification of the human body is very important. By eating animal liver, the liver, the largest detoxification organ of the human body, can be recuperated. It can be said that you can supplement whatever you eat. Pork liver is rich in iron and is the most commonly used blood-tonifying food. It is also rich in vitamins A and B2. It also contains vitamin C and trace element selenium, which are not found in ordinary meat. It can enhance the body's immune response and prevent dry eyes and fatigue. Pork liver porridge is suitable for most people, especially pregnant women, young children and office workers who often work in front of computers. My WeChat public account: Friends who like Nuanfu Life can follow it~
Staple food Porridge -
Stir-fried Pork Liver with Sour Chili and Celery
Learn how to cook Stir-fried Pork Liver with Sour Chili and Celery with Hot dishes and Celery.
Hot dishes Celery -
Wolfberry Pork Liver Soup
Learn how to cook Wolfberry Pork Liver Soup with Soups and Celery.
Soups Celery -
Stir-fried Pork Liver and Pork Loin
I had this dish in a restaurant, but there was very little pork loin in the dish, just over 10 slices, and a lot more pork liver. On the contrary, there is more pork loin than pork liver, and the portion is enough if you stir-fry it yourself, and you get 2 bowls of it.
Private kitchen Balsamic vinegar -
Cold Pork Liver
Learn how to cook Cold Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork liver with green pepper
Learn how to cook Fried pork liver with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored pork liver
Pork liver is rich in nutrients and contains a large amount of vitamins. Vitamin A can maintain the normal growth of the body and eyes. It also contains vitamin C and the trace element selenium, which can enhance the body's immunity and antioxidant capacity. Today I used the method of making fish-flavored shredded pork to make fish-flavored pork liver, which is slightly sweet, slightly spicy, slightly sour, and slightly salty. It really has all five flavors and is an excellent meal!
Hot dishes Home cooking -
Stir-fried pork liver with colorful peppers
Pork liver is a good product for replenishing blood and improving eyesight. It is cheap, nutritious and delicious. When my children were young, I often made pork liver for them to eat, so their eyesight has always been better. Friends who often use their eyes, usually eat more pork liver, which can effectively relieve dry eyes, visual fatigue and other symptoms. During this period, the price of pork is high, and the price of pork liver has also increased slightly, but it is still much cheaper than pork. A dozen yuan of pork liver can be used to stir-fry a dish, which is delicious and practical.
Hot dishes Home cooking -
Wolfberry Leaf Pork Liver Lean Meat Soup
A delicious Kuaishou soup that clears the liver and improves eyesight.
Soups Home cooking -
Spinach and Pork Liver Porridge
In infancy, babies are prone to iron deficiency, and pork liver and spinach are both good dietary supplements. This porridge is made for babies who are not yet able to chew. For adults to eat, you can just cut the pork liver into cubes!
Staple food Porridge -
Stir-fried pork liver
Pork liver is a kind of home-cooked dish. Whether it is fried pork liver or pork liver soup, it is a must-have dish in life. Especially office workers who often work on computers for long periods of time should also eat more pork liver. Regular consumption of pork liver can not only protect eyesight, but also effectively clear away heat and eliminate internal heat. The price of pork liver is generally much cheaper than that of pork. Pork is 24 yuan per kilogram and pork liver is 16 yuan per kilogram. That is, you cannot eat as much pork liver as you do with pork, especially those with three highs. If you eat too much, the three highs will be higher. Pork liver can nourish the liver, improve eyesight, and nourish blood. It is used for blood deficiency and chlorosis, night blindness, red eyes, edema, athlete's foot and other symptoms.
Hot dishes Home cooking -
Pork liver luncheon meat with egg skin
Learn how to cook Pork liver luncheon meat with egg skin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and spinach porridge
Learn how to cook Pork liver and spinach porridge with Porridge and Home cooking.
Porridge Home cooking -
Pork liver and minced meat soup
Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products.
Soups Chicken Essence -
Stir-fried liver and kidneys
Learn how to cook Stir-fried liver and kidneys with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried pork liver with garlic sprouts
Garlic sprouts are fragrant when eaten in spring, and fresh pork liver nourishes blood, improves eyesight, and resists aging.
Hot dishes Home cooking -
Fried pork liver with green pepper
Learn how to cook Fried pork liver with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper pork liver!
If you are unclear about the details of the method, you can add the WeChat official account: gzrj8080
Hot dishes Bamboo shoots -
Spicy Pork Liver Noodles
Learn how to cook Spicy Pork Liver Noodles with Staple food and Noodles.
Staple food Noodles -
Spicy Pork Liver
If you want to eat pork liver, just cook it
Hot dishes Chicken Essence -
Tomato, Spinach and Pork Liver Soup
Learn how to cook Tomato, Spinach and Pork Liver Soup with Soups and Cooking wine.
Soups Cooking wine -
Stir-fried pork liver slices
Many people don't like to eat pork liver, and I didn't like it before either, but my mother likes it very much, and I gradually became infected with it, and I also like the taste of pork liver! Now my husband doesn’t eat pork liver either, but he still eats a little stir-fried! Although you can't eat too much animal offal, you can still eat it a few times a month. Moreover, pig liver is high in iron and vitamin A, and it is the most commonly used food in blood-tonifying foods.
Hot dishes Home cooking -
Stir-fried bell pepper with lean pork liver
Learn how to cook Stir-fried bell pepper with lean pork liver with Hot dishes and Appetizers.
Hot dishes Appetizers -
Braised Pork Liver
Because my father and younger brother both like to eat braised pork liver, I learned how to make this braised pork liver!
Cold dishes Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Heartfelt
This dish is quite funny to talk about. My dad often makes this dish. We had guests at home that day, so I made this dish and put it on the plate. When it was served, everyone said it was beautiful. They quickly took off their chopsticks and said it was delicious. They asked me what it was made of. I smiled and replied: It is a cold salad of pig heart and liver. I didn’t think of the name of the dish. So after everyone’s heated discussion, this favorite dish was born...
Cold dishes Home cooking -
Pork liver lean meat soup spaghetti
The soup is delicious, smooth and delicious!
Hot dishes Chicken powder -
Wolfberry Soup
Boiled pork liver with wolfberry leaves has the effect of clearing liver fire and improving eyesight. The cooking method is simple, convenient and has a light taste!
Soups Home cooking -
Flavored Liver Tablets
Regarding the liver, there are many opinions. Some say that you should eat more of what you eat to supplement it. Some say that you should eat more of the best iron supplements. Some say that the liver is a metabolic organ and is too toxic and should not be eaten in excess. In fact, this corresponds to the saying: Everything is poisonous, and the right amount is the most important for health. This is a matter of degree. No matter how good something is, you cannot overeat it. No matter how bad something is, it can be a good medicine. Moreover, whether good or bad is often mixed with too many personal biases. Therefore, it is best to have a rich and balanced daily diet. My family doesn't often eat pork liver. I buy it once in a while, and most of the time it's quick-fried. Today I changed the method, blanching it with boiling water and then seasoning it. It's quite delicious. For this kind of dish, the seasoning is more casual. You can adjust it to whatever taste you like. You can adjust it while eating. Ingredients: 300 grams of pork liver, onions, ginger, and garlic Seasonings: salt, sugar, soy sauce, sesame oil, peppercorn oil, chili oil, vinegar, cooking wine, etc.
Hot dishes Home cooking -
Braised Pork Liver
Learn how to cook Braised Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter Chrysanthemum Pork Liver
I usually buy braised pork liver for my son every other week, because pork liver contains vitamin A, which can protect the eyes, maintain normal vision, and prevent dry eyes and fatigue. The taste of several braised food shops outside the community is not as good as the one in the North Market. But the North Market is too far from home. When I run there after get off work, it’s often sold out. That day, I rushed over early on the weekend and grabbed it. When I got home, my son said that the taste was too bland and the marinade had not entered. It was different from the usual taste. It seems that the craftsmanship of that store sometimes fails. Think about it, the pork liver must be eaten, the flavor must be added, add some vegetables, and simply mix it into a plate, and the three of them will be happy to eat.
Home cooking Private kitchen -
Shredded Liver with Chopped Pepper
I haven’t bought pork liver for a long time, and I’d rather not eat it. I ate more last year, switching from pork liver to mutton liver. I feel that the lamb liver is relatively thin, and it is tender and delicious when fried. So my sister also bought lamb liver, but because the cooking method was inappropriate, the whole family said it was not delicious. Of course it doesn't taste good. I boiled it in plain water without adding seasonings. It was cooked too old, and the slices were too thick and large. I didn't prepare the juice. I fried it with the carrots. Will it taste good? Haha, it’s too far off topic. I used to make liver slices, but this time I changed to shredded liver, with chopped peppers and green pepper shreds, which is very delicious.
Hot dishes Home cooking -
Coriander Pork Liver
Pork liver has a sweet and bitter taste and returns to the liver meridian. It can nourish the liver and improve eyesight. It can improve symptoms such as blurred vision, night blindness, and dry eyes caused by insufficient liver blood. It can also treat eye diseases such as internal and external obstructions. Pork liver is rich in iron, which can promote the production of hemoglobin in peripheral blood and can be used to prevent and treat iron deficiency anemia. Pork liver also has the effect of strengthening the spleen, which can improve symptoms such as loss of appetite and indigestion caused by weak spleen and stomach.
Hot dishes Home cooking -
Braised Pork Liver
It’s no different from the cooked food you buy in the market
Cold dishes Home cooking -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Onion and Pork Liver Soup
In this season of spring, children have frequent colds and flu, and my son has poor immunity. This soup is the best food tonic to prevent flu. However, my son is very sensitive to taste. He doesn’t like the taste of pork liver. I can only give him a little soup and tell him that it is medicine and he has to drink it in one sip...😄, but for children who like pork liver, parents can give it a try. Drinking a little bit of it this season is still great for children~
Soups Cooking wine -
Stir-fried Pork Liver and Fungus
Learn how to cook Stir-fried Pork Liver and Fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork Liver
Stir-fried pork liver with kimchi will make it more flavorful. Pork liver is a high-calorie ingredient and fat people should eat less. Also, don’t eat pork liver in the summer. I think it’s unclean
Hot dishes Home cooking -
![[The breakfast in my memory]--------Fried rice noodles with lean pork offal](/b44765b0-b898-48ac-bcc8-11381c813961.jpg)
[The breakfast in my memory]--------Fried rice noodles with lean pork offal
Today's fried rice noodles is a breakfast that I would eat several times every year when I was a kid.
Hot dishes Cantonese cuisine -
Cold red oil pork liver
Learn how to cook Cold red oil pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liver tip
I have loved eating pork liver since I was a child, especially the fried liver tips. My mother’s stir-fried liver tastes better than mine. After continuous learning, I have mastered the technique of stir-frying liver, and I am pretty good at making it myself
Hot dishes Home cooking -
Stir-fried pork liver with red and green peppers
Learn how to cook Stir-fried pork liver with red and green peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Pork Liver
This dish was often made by my dad for us when we were little. Now it has been slightly improved and the taste is very good. The girl is full of praises😜
Hot dishes Egg -
Smooth and tender pork liver
The tender pork liver paired with green peppers and cucumbers is a superb delicacy.
Hot dishes Douban -
Salted glutinous rice balls on the 15th day of the first lunar month
Glutinous rice balls are generally eaten sweet, so I can only eat a few every time I feel angry, which is boring! On the fifteenth day of the first lunar month, our hometown eats salty glutinous rice balls. There are many ingredients, plus the freshness and sweetness of radish, the saltiness of fish paste and squid (it was originally made with dried shrimps, but the weather was bad and I didn’t want to buy it in the supermarket), and the refreshing and chewy glutinous rice balls. The soup is thick but not turbid! I can eat several bowls of it every time. . .
Dessert Dried squid -
Stir-fried pork liver with wild rice and green pepper
Learn how to cook Stir-fried pork liver with wild rice and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nanjing Big Bowl of Small Boiled Noodles
In Nanjing, as long as you talk about a big bowl of small boiled noodles, what about spicy oil? It can be said: No one knows it, no matter it is in the streets or alleys, you can see unique small boiled noodle restaurants wherever you go; and every noodle shop will have a long queue at meal time, just waiting to eat a big bowl of rich and hot noodles; if you are very stubborn and want to eat small boiled noodles from famous stores, you have to wait patiently for several hours, or even make a reservation the day before. Nanjing Big Bowl Small Boiled Noodles is very unique and particular: the noodles generally use freshly made chewy water-alkali noodles; but no matter what the taste, skin belly must be there, the absolute protagonist (if there is no skin belly, it may not be called Nanjing Small Boiled Noodles); while other ingredients can be increased or decreased according to your own preferences; bowl Under the bowl order, the soup base (highest soup is best) and the noodles must be cooked in separate pots at the same time, and finally the cooked noodles are picked into the soup pot; the soup tastes: delicious and refreshing; the noodles are flexible; as an old Nanjing native, I have naturally learned it secretly after seeing and eating too much. As for the taste? Two words: authentic! Today, I switched to using Xuechun wheat gluten noodles and thick soup base as the base soup, and then paired it with skin tripe, pork liver, fungus, green vegetables and other ingredients to make this authentic bowl of Nanjing large bowl of small boiled noodles!
Noodles Home cooking -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver in miso soup
The pipes in the community were being replaced, and open fires could not be used at home for a few days, so I used the small kitchen appliances at home to help. The pork liver in soy sauce soup today is cooked in a rice cooker. Not to mention that it is not as fast as an open flame, but when cooked this way, the pork liver can be better controlled and will not become too old in a hurry.
Staple food Home cooking -
Spring liver-nourishing cold dish - pork liver mixed with minced garlic
I also listened to a TV lecture a few days ago, saying that health care in spring puts the liver first. In spring, Yang Qi grows and everything grows. The natural world presents a vibrant scene. Therefore, health care in spring should comply with the characteristics of natural growth and comfort of Yang Qi, and nourishing the liver is the top priority. Liver-protecting foods mainly include: garlic, onions, kelp, cucumbers, radish, shiitake mushrooms, black fungus, mushrooms and fish. At the same time, it is best to eat something lighter, so today I will have onions, cucumbers and garlic mixed with pork liver.
Home cooking Private kitchen -
Wolfberry Pork Liver Soup
Today's office workers are busy with work and live at a fast pace. Many white-collar workers neglect their diet and hurriedly finish it in restaurants after get off work! Wolfberry and pork liver soup is simple to make, clears the liver and improves eyesight, replenishes qi and replenishes deficiency, and is very suitable for computer users. You must add some lean meat to the wolfberry and pork liver soup to make it fresh. Pork liver alone will not taste good.
Soups Home cooking -
Fried pork liver with onions
Learn how to cook Fried pork liver with onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wolfberry Leaf Pork Liver Lean Meat Soup
Pork liver nourishes blood, and wolfberry leaves improve eyesight. This simple soup is very suitable for office workers who don’t have time to cook the famous soup!
Soups Lean meat -
Pork liver and winter melon soup
Pork liver, 100 grams of food contains 21.3 grams of protein, 4.5 grams of fat, 1.4 grams of carbohydrates, 11 mg of calcium, 270 mg of phosphorus, 25.0 mg of iron, 5.78 mg of zinc, 0.40 mg of thiamine, 2.11 mg of riboflavin, 16.2 mg of niacin, and 18 mg of ascorbic acid. Meridian distribution of nature and flavor: Pork liver is sweet and bitter in taste; warm in nature; returns to liver meridian. Efficacy: Tonify the liver, improve eyesight, and nourish blood. It is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot.
Soups Home cooking -
Stir-fried pork liver with garlic sprouts and onions
Learn how to cook Stir-fried pork liver with garlic sprouts and onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with garlic sprouts
Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chili leaves boiled pork offal soup
Chili leaves have the effects of killing insects, relieving itching, supplementing calcium, nourishing blood, strengthening the stomach and fighting cancer. Paired with pork offal, the soup is even more delicious.
Soups Home cooking -
Spinach, Wolfberry and Pork Liver Soup
Spinach is rich in nutritional value and contains a large amount of plant crude fiber, which can promote intestinal peristalsis and facilitate defecation. Spinach can be eaten by the general population. Spinach is soft and easy to digest when cooked. It is especially suitable for the elderly, young, sick and weak, as well as computer workers, etc.
Soups Home cooking -
【Shandong】Fried Pork Liver with Cucumber
Pork liver is rich in protein and vitamin A, and is rich in calcium, iron, phosphorus, zinc, selenium, potassium and other trace elements. Pork liver tastes great when fried with cucumbers, coriander and other vegetables.
Hot dishes Home cooking -
Stir-fried pork liver with onions and green peppers
Pork liver is rich in vitamin A, which can prevent dry eyes and fatigue, and maintain a healthy complexion. In fact, fried pork liver needs to be a little spicy, but children can't eat spicy food, so I used onions and green peppers for seasoning. The green onion aroma and the fragrance of green peppers are very suitable for pork liver.
Hot dishes Cooking wine -
Braised Pork Liver
Learn how to cook Braised Pork Liver with Cold dishes and Private kitchen.
Cold dishes Private kitchen -
Fried liver tips
Learn how to cook Fried liver tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with coriander
Home cooking---fried pork liver with coriander
Hot dishes Home cooking -
Maoxuewang
Learn how to cook Maoxuewang with Hot dishes and Preparing meals.
Hot dishes Preparing meals -
Stir-fried Pork Liver and Spinach
The combination of pork liver and spinach not only reflects the more balanced and reasonable combination of meat and vegetables, but also complements each other's disadvantages. Since the liver is the detoxification organ in the body, some toxic ingredients must remain. Green spinach contains a large amount of vitamins and fiber, which can detoxify the liver. But be careful: spinach contains a lot of oxalic acid, so it should be blanched in boiling water before cooking to avoid hindering the body's absorption of calcium. In addition, liver cholesterol is high, so patients with fatty liver, hypertension and coronary heart disease should eat less.
Hot dishes Home cooking -
Blanched Pork Liver
Learn how to cook Blanched Pork Liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Homemade Pork Liver
Learn how to cook Homemade Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Pork liver and lean meat porridge
The most common thing I have eaten since I was a child is salty porridge, and I feel happy every time I eat it. Now I also learn to cook a pot of good porridge for my family. Huang Yunqiu, a health expert in the Qing Dynasty, gave a more incisive explanation of drinking porridge in the book "Porridge Spectrum": one is trouble-free, two is full of flavor, three is nourishing, four is beneficial, and five is digested. It can not only nourish the stomach and intestines, but can also be used to prepare a variety of porridge at different times throughout the year. What others don’t know is that in my family, porridge takes up two meals: breakfast and dinner. There should be enough water for cooking porridge. Do not add water during the cooking process. Adding water in the middle will reduce the viscosity of the porridge. Generally, for pure grain porridge, such as rice porridge, the ratio of raw materials to water is 1:4. If you add raw materials with small expansion coefficients, such as fruits, vegetables, internal paste, etc., the proportion of grains in the raw materials needs to be reduced, and you can cook them at a ratio of 1:3 between grains and water. 200 grams of rice, 140 grams of pork liver, 80 grams of lean meat, appropriate amount of ginger and green onion, appropriate amount of refined salt
Porridge Home cooking -
Sauced Pork Liver---Multidimensional Food
Pork liver is rich in iron and is the most commonly used blood-tonifying food. Containing vitamin B2, pig liver is rich in vitamin A, which can maintain normal growth and reproductive functions; it can protect the eyes, maintain normal vision, prevent eye dryness and fatigue, maintain healthy skin color, and is of great significance to skin fitness; regular consumption of animal liver can also supplement vitamin B2. Liver also contains vitamin C and trace element selenium that are not found in general meat foods, which can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis. People with high blood pressure should eat less of it as it contains high cholesterol.
Side dishes Home cooking -
Lean Pork Liver and Egg Soup
Learn how to cook Lean Pork Liver and Egg Soup with Soups and Home cooking.
Soups Home cooking -
Wolfberry Pork Liver Healthy Porridge
Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is tender and delicious, and can nourish the liver, improve eyesight, and nourish blood. Wolfberry nourishes the liver, nourishes the kidneys, and moistens the lungs. Wolfberry is often added when making soup or porridge. In this porridge, wolfberry is made into juice and then mixed with the porridge. The wolfberry is integrated into the porridge, making the color of the porridge more beautiful and adding a bit of sweetness, which is the fruity flavor of the wolfberry. It also makes the nutrients of the wolfberry easier for the body to absorb.
Porridge Chicken Essence -
Pork liver with pickled pepper
In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O
Hot dishes Common dishes -
Sauerkraut and pork offal soup
Learn how to cook Sauerkraut and pork offal soup with Soups and Home cooking.
Soups Home cooking -
Brine Pork Liver
Pork liver is very rich in nutrients and has nutritional and health care functions. It is the most ideal blood supplement.
Cold dishes Common dishes -
Pork Offal Soup Noodles
Learn how to cook Pork Offal Soup Noodles with Soups and Bone broth.
Soups Bone broth -
Liuganjian
It is better for babies to eat more animal livers. Today’s method shows that babies love to eat it.
Hot dishes Home cooking -
Pork liver with garlic sprouts
Learn how to cook Pork liver with garlic sprouts with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Pork liver with pickled peppers and green onions
Learn how to cook Pork liver with pickled peppers and green onions with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Sweet and Sour Pork Liver
Sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour pork loin, sweet and sour garlic... I have never tasted sweet and sour pork liver. Well, this is the first time Cai Caiwu has eaten sweet and sour pork liver. The pork liver in my impression is either hot pork liver or green vegetable pork liver soup. This is my first time eating sweet and sour pork liver. Sweet and sour is actually one of the seasonings in cooking. It is loved by everyone because of its moderate sweetness and sourness, tender and crisp texture, and refreshing fragrance. Pork liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enriching products. As an important organ for detoxification, the liver is often a place where toxins and pesticides tend to accumulate. Therefore, when consuming pork liver, you must not only see its therapeutic effects, but also pay attention to the hygienic and safe operating methods when eating it. In today's food world, how to eat healthier, more scientifically, and more reasonably is the constant pursuit of every one of us who loves life.
Hot dishes Home cooking -
Cold Pork Liver
Pork liver improves eyesight and is also a good blood supplement. Today I tried cold salad for the first time. I added millet pepper. If I add some red oil, it will taste better.
Cold dishes Home cooking -
Sautéed Pork Liver
Some people like to eat pork liver, while others avoid it. I love to eat it, especially bandit pork liver, so I tried to make it myself when I had time at home. Each ingredient has its own characteristics. Pork liver tastes fishy, is bloody and contains many metals, and is easy to fry, so you have to think carefully when handling it
Hot dishes Shandong cuisine -
Liver tip
Learn how to cook Liver tip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Pork Liver with Chili Pepper
Pork liver is a good product for replenishing blood and iron. It is also very beneficial for preventing dry eyes and relieving visual fatigue. There are many ways to eat pork liver, and frying pork liver is the most convenient and quick.
Hot dishes Home cooking -
Cordyceps Steamed Lean Pork Liver
Learn how to cook Cordyceps Steamed Lean Pork Liver with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
Garlic moss and liver tip
Pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper. It is also tender and delicious
Hot dishes Home cooking -
Stir-fried Pork Liver with Bell Peppers
Pork liver is rich in vitamin A, vitamin C and trace element selenium which are not found in ordinary meat. Regular consumption of pork liver also supplements vitamin B2, which I personally like. Eating some pork liver regularly is also good for children. Fortunately, my children also like to eat pork liver. I hope you will do the same:)
Hot dishes Home cooking -
Dish No. 5 Pork Liver Soup
Learn how to cook Dish No. 5 Pork Liver Soup with Soup and Home cooking.
Soup Home cooking -
Stir-fried pork liver with pickled pepper
Learn how to cook Stir-fried pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork liver and rice noodles in pot
Learn how to cook Pork liver and rice noodles in pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hakka Shabu-shabu Pork Liver Lean
The famous Hakka delicacy, the authentic way is to cook it with pure rice wine, eat meat and drink it, eat it in the morning, because the meat is the freshest at that time, usually three kinds of pork liver, lean meat and small intestine are used. The conditions were limited, so I boiled it with water and only added lean pork liver. I didn’t buy the small intestine. I was a little sorry, so I could only eat meat and drink soup...
Hot dishes Cooking wine -
Stir-fried pork liver with leeks
Learn how to cook Stir-fried pork liver with leeks with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Stir-fried liver and kidneys
A very delicious Sichuan-style home-cooked dish that goes very well with rice. When cooking this dish, please remember to prepare an extra bowl of rice.
Hot dishes Home cooking -
Pork liver and lean meat porridge
Among Cantonese-style raw porridge, pork liver and lean meat porridge is more common, and it is also a relatively fresh and sweet porridge. Use the marinated lean pork liver together and stir in the cooked porridge for a few minutes. The lean pork liver that comes out is tender, delicious, nutritious, and has a soft and smooth texture. It is a good raw porridge. On this cool morning, a bowl of hot pork liver and lean meat porridge will make you feel much better. I use white porridge base to cook raw porridge. In fact, you can also use soup made with bone broth, scallops, dried bonito and other ingredients to cook porridge. The taste will be more fragrant, both ways, but it is a little troublesome to make at home, so it is useless.
Staple food Home cooking -
Coriander Pork Liver Yin Rice Porridge
Learn how to cook Coriander Pork Liver Yin Rice Porridge with Porridge and children.
Porridge children -
Tomato and Pork Liver Soup
Tomato and pork liver soup has the effects of strengthening the stomach and digestion, nourishing the blood and improving eyesight. It's getting cold, so drink a bowl of hot soup to warm your heart. When I was a child, I always felt that pork liver was very bitter and difficult to swallow. It just so happens that dad likes to make pork liver soup. My dad always taught me a stick and would beat me if I didn't eat. I have a pair of wooden chopsticks that were broken when my dad hit me on the head. Come to think of it, I'm really glad I didn't use iron chopsticks at home. Haha. . . Now that I am far away from home, I rarely come home once a year. My father is very kind to me. Every day he has a pleasant face and a kind face and a kind purpose. For less than half a month, three meals a day were served to me without duplicate dishes. It seems that distance brings beauty.
Soups Soup -
Wolfberry and mutton liver porridge
Lycium barbarum can nourish the liver and kidneys, improve eyesight and improve eyesight. It is rich in vitamin A and is good for the eyes. Wolfberry and mutton liver porridge can nourish the liver and improve eyesight. People who often work on computers can often eat it. ,
Staple food Porridge -
Sautéed Pork Liver
Home-cooked meals, crispy and tender pork liver, easy to cook
Hot dishes Home cooking -
Stir-fried Pork Liver with Spinach
Stir-fried pork liver with spinach is a seasonal delicacy. I cook fish for my family once a week. It is refreshing, delicious and nutritious. You must eat more in winter, especially those who use their eyes too much. This dish is simple to make, as long as the pork liver slices are processed, it is very simple and quick to stir-fry.
Hot dishes Home cooking -
Spinach and Pork Liver Porridge
Simple to make and rich in nutrients
Staple food Porridge -
Braised Pork Liver
Pork liver is sweet, bitter, warm in nature, and returns to the liver meridian; it has the effects of nourishing the liver, improving eyesight, and nourishing the blood; it is used for diseases such as blood deficiency and chlorosis, night blindness, red eyes, edema, and athlete's foot;
Home cooking Private kitchen -
Bandit Leek
Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.
Hot dishes Beer -
【Tianjin】Pork liver fried in soy sauce
Although animal viscera has high cholesterol and should be eaten less, the nutrients in pig liver cannot be ignored, because pig liver is rich in iron and is the most commonly used food for blood supplementation. It can also protect the eyes, maintain normal vision, and maintain a healthy skin color. So I still do it once or twice a month. When making sauce-fried pork liver, you must first stir-fry it in a wide oil pan until it is about half cooked, then return it to the pot and stir-fry it over high heat to shorten the frying time as much as possible, so that the pork liver will be fresh and tender. It will make people who don’t like pork liver unable to resist eating chopsticks.
Hot dishes Home cooking -
Wolfberry Sprouts and Pork Liver Soup
Wolfberry buds, also called wolfberry heads, are the young shoots and leaves that grow from wolfberry in early spring. After picking the wolfberry buds, the old stems below will continue to sprout new buds. The light green buds are the freshest, and become older when they turn to dark green. Wolfberry buds have been eaten since ancient times. They taste slightly bitter at first, then slightly sweet, which is the taste of spring. Eating wolfberry heads in spring can clear fire. Chapter 61 of "Dream of Red Mansions": After Jia Tanchun and Xue Baochai got tired of eating delicacies from the mountains and seas, they decided to have fried wolfberry sprouts with oil and salt for a change. The "Complete Book of Agriculture" written by Xu Guangqi of the Ming Dynasty records: The heads of wolfberry grow on high hills, and they are actually used as medicinal bait. They came out of Ganzhou. For two years, there was no harvest in Huainan. They were harvested in the spring and in the summer, and they were harvested in the autumn. They were treasured by the hungry and full. To save people from hunger, the villagers call it beetroot. Lu Mingshan, an agriculturist of the Yuan Dynasty, recorded in "Summary of Farming and Mulberry Clothing and Food" that the young sprouts and leaves in spring can be used as vegetables. It can be seen that the dish of stir-fried wolfberry sprouts with oil and salt was not invented by Cao Gong. It is indeed a real dish in daily life and has been passed down for hundreds of years. The most common way to eat wolfberry sprouts is to stir-fry them with oil and salt. They can also be stir-fried with eggs or lean meat, or blanched in boiling water and eaten cold with minced garlic, sesame oil, light soy sauce and vinegar. In addition, wolfberry sprouts are also delicious when made into soup. Pick a handful of fresh wolfberry sprouts, add a few thin slices of liver, and add a few wolfberry seeds to turn a pot of boiling water into a delicious and nutritious soup. Wolfberry buds are soaked in the breath of spring, with a light bitterness and a slight sweetness in the mouth. It not only produces fluid and quenches thirst, but also improves eyesight and reduces internal heat.
Soups Home cooking -
Stir-fried liver tips
This is a home-cooked dish. The required ingredients are easy to buy and not expensive. The liver-based food is also good for my children. Wish your children happy growth and learning!
Hot dishes Home cooking -
Pork liver mixed with Sichuan
Although Hangzhou belongs to the south, Hangzhou people particularly like to eat noodles, so in Hangzhou, noodle restaurants can be seen everywhere on the streets and alleys. Many people may know that Hangzhou is famous for Pianerchuan, which was also mentioned in Tip of the Tongue 2. But in fact, Sichuan noodles are also a favorite way of eating noodles among Hangzhou people. Mixuan is a kind of dry noodles, popular in Hangzhou and Shanghai. Various ingredients are often added to this kind of noodles. The more famous ones are: shrimp fried eel mixed with Sichuan, shrimp loin mixed with Sichuan, beef brisket mixed with Sichuan, pork liver mixed with Sichuan, etc. What I want to introduce today is my favorite and relatively cheap pork liver mixed with Sichuan.
Cold dishes Home cooking -
Fried Pork Liver
Learn how to cook Fried Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Liuganjian
Learn how to cook Liuganjian with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork Offal Soup
The price of pork is very high, but for foodies, they can't resist the temptation of delicious food. Pork Offal Soup is one word: fresh.
Soups Home cooking -
Stir-fried pork liver with carrots
It is still very beneficial to eat some pork liver appropriately. It can replenish blood and iron and is beneficial to the health of the body. So I went to the supermarket several times to buy it but couldn't find it. Then I came across it at the morning skating market, so I bought a piece and started making this fried pork liver with carrots in the evening. It is also very good for the eyes for those of us who often surf the Internet. In particular, carrots and pork liver are also a perfect match. Carrots are rich in β-carotene. Traditional Chinese medicine believes that it can replenish qi, strengthen the stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effects in treating indigestion, chronic diarrhea, cough, night blindness, etc., so it is known as the Oriental ginseng. The liver is an important organ in the animal body that stores nutrients and detoxifies. It is rich in nutrients and has nutritional and health care functions. It is one of the most ideal blood supplements.
Home cooking Private kitchen -
Pork liver and lean meat porridge that improves eyesight and nourishes blood
The continuous rain brings chilly weather. When I get up early in the morning, I have to put on a coat to avoid shivering. When choosing breakfast, you must have a bowl of warm porridge to warm your stomach and ward off the cold. Millet, rice, corn, black rice, barley, etc. have all been included in the breakfast table in recent days. In order to supplement various nutrients, different ingredients are added to different porridges. Today’s porridge is made with pork liver, lean meat and vegetables. Many people know that pork liver is a good blood-supplementing product that supplements iron. Iron is a hematopoietic element, so pork liver is a very good food ingredient for both adults and children, but we should also remind you not to eat too much. After all, it is an internal organ.
Staple food Porridge -
Pork liver and spinach porridge
I usually can't eat much in the morning. I feel like I don't want to eat but I'm not full yet, so I drink some milk and juice to make me full. However, I ate two bowls of the spinach and pork liver porridge I made this morning. My husband looked at me and was dumbfounded and said: Wife, it's not like that... hee hee
Porridge Pork liver -
Stir-fried pork liver
Learn how to cook Stir-fried pork liver with Hot dishes and Chopped pepper.
Hot dishes Chopped pepper -
Pork liver with hot pepper
The pork liver is tender and smooth, and the pepper is spicy!
Hot dishes Chicken powder -
Wonderful spicy sauce, a big bowl of liver slices in the top ten creative dishes
The creative dishes that make my mouth water are here again! Chef He Bin from Cai Gen Xiaochu really can capture the stomachs of diners. Combining the food with the aroma of the meal, we have created such a big bowl of liver slices! No one can steal it!
Hot dishes Celery -
Fried Pork Liver
I have been obsessed with growing vegetables lately, and my hard work has paid off. They all sprouted finally. The hot weather makes me lose my appetite. I bought a bunch of ingredients and didn’t know where to start. I didn’t particularly want to eat this, so I bought it and had to eat it on the same day, so I made a stir-fry, and it was a great meal
Hot dishes Home cooking -
Stir-fried pork liver
Pork liver is rich in iron and vitamin A. It can nourish the liver and blood and improve eyesight. It is the best choice for anemia patients. For people who often sit in front of the computer and work, eating pork liver in moderation also has certain benefits. However, pig liver contains high cholesterol. Although it is rich in nutrients, it is not advisable to eat too much. Generally, healthy people can eat 100 grams per person once a week. It can be eaten with cholesterol-lowering vegetables such as onions and fungus.
Hot dishes Home cooking -
Fried pork liver with onions
I prefer this fried pork liver with onions to soup. It’s just that the cooking is not good enough, let’s keep up the good work!
Hot dishes Home cooking -
Stir-fried pork liver with green onions
Pork liver is an excellent food for nourishing blood. It is a home-cooked stir-fry. It is nutritious and goes well with rice. It is a satisfying meal.
Hot dishes Home cooking -
Stir-fried Pork Liver and Spinach
This dish is also a confinement meal made by the beloved Teacher Shi. Although some time has passed, when I see these pictures, I seem to see the teacher teaching us how to cook step by step. The pork liver processed by the teacher is particularly tender and very delicious. In order to facilitate taking pictures, a classmate volunteered to pose for us. It was so cute!
Hot dishes Cooking wine -
Pork liver and soft tofu
Learn how to cook Pork liver and soft tofu with Hot dishes and Celery.
Hot dishes Celery -
Cold Braised Pork Liver
I remember that 30 years ago, my employer sent me to a university in Shenyang to study. I ordered a pork liver mixed with soy sauce and chopped green onion in the school cafeteria, which was extremely delicious. When I think of pork liver, I think of this experience. You know, many people may not be satisfied with the taste of pork liver when they eat it for the first time, but after eating this kind of pork liver, I felt it was delicious. Now I can make it myself. Based on my memory, I have made some small improvements and presented this mixed pork liver to friends who like it. People who don’t like to eat it may like it! The key is that pork liver is good for the eyes and replenishes iron.
Cold dishes Home cooking -
【Chongqing】Cooked Meat Platter
This is the Year of the Rooster. First of all, I wish you all good luck and all the best in the Year of the Rooster😁 It’s the Chinese New Year, and cured meats are essential on the table. Feifei made a big rooster with sausages and pork liver. Everyone liked it very much, and they laughed and laughed while eating. Haha, it’s delicious and beautiful! 😁 Rooster: Symbolizes radiant energy, blockbuster success, rooster crow, prosperity, abundant harvest, wealth, disaster relief and evil, and opportunities. The golden rooster croaks, bringing good luck (rooster) and great fortune, and good luck (rooster) is coming!
Cold dishes Home cooking -
Raw Pork Liver, Lean Meat, Spinach Root Soup
I heard that spinach root is more nutritious than spinach leaves - it has the functions of nourishing blood, stopping bleeding, astringing yin, moistening dryness, and has certain auxiliary therapeutic effects on hypertension, diabetes and night blindness. So after eating the leaves, you can’t bear to throw them away. Give your children an iron supplement.
Soups Home cooking -
Pork liver and wolfberry vegetable soup
Lycium barbarum is the tender stems and leaves of wolfberry in early spring. It is bitter in taste and cold in nature. It has the effects of nourishing deficiency and replenishing essence, clearing away heat and quenching thirst, dispelling wind and improving eyesight. It can be eaten cold, made into soup, stuffed, or stir-fried. Lycium barbarum is a mature fruit with a mild nature and sweet taste. Returns to the liver and kidney meridian, has the effects of nourishing the kidneys and lungs, nourishing the liver and improving eyesight. It can be used to treat liver and kidney yin deficiency, soreness of waist and legs, dizziness, blurred vision and excessive tears, cough and gargle due to fatigue, quenching thirst and spermatorrhea. The root bark is called Digupi and can cure deficiency heat. Spring is the season for nourishing the liver. People should go to bed early and get up early, eat a light diet, and eat more vegetables, wild vegetables and whole grains to increase nutrition. Wolfberry vegetables, pork liver, etc. all have the effect of clearing the liver, improving eyesight, and nourishing the blood. It is a good health soup in spring.
Soups Home cooking -
Clear soup assorted hot pot
It has been a year since my son went to college. I wonder if it is because he has been eating in the cafeteria for a long time or something else? My son, who used to love eating meat, is now used to light and oily dishes. When he saw the braised pork that his father made specially for him, he didn’t even pick a piece with his chopsticks, so he asked him why he didn’t eat it? He said: There is too much oil and I can’t eat it. Hey: I had no other choice, so the next day I bought some skin tripe, pork liver, tofu fruit and small vegetable sprouts that my children love to eat, along with the ham sausages, squid rings I had at home, and soaked some mushrooms and fungus to make this light assorted hot pot. When I brought the hot pot with clear soup and less oil to the table, and asked him if he wanted to add some hot pot seasonings to add color and flavor, the kid hurriedly said: No, I just like the original flavor like this, Mom. Seeing that my child doesn’t even need to eat something tasty when dipping in sauce, I am naturally happier as a mother. Since my child likes it, let him do whatever he wants. In fact, this is fine, eating light food is better for the body~~~
Hot dishes Hot pot -
Roasted pork liver (marinated and air-dried pork liver)
When I was a child, one month before the Chinese New Year, the elders in my family began to prepare various pickled products. Roasted meat, roasted fish, roasted chicken and roasted pork liver. It has a smoky aroma after being smoked, and the dried pork liver is chewy. The more you chew it in your mouth, the more fragrant it becomes, with a hint of sweetness and a hint of bitterness.
Snacks Home cooking -
Braised Pork Liver
There are many ways to eat pork liver, stir-fry, stir-fry in sauce, make soup, or braise it like today. Braised pork liver has a denser and firmer texture, but it takes a little time. I remember the first time I made this when I was a teenager. I didn’t know that pork liver could be eaten like this. I heard it from my classmates and started making it. I was a little anxious and kept poking it with chopsticks to see if it was done. As a result, a pool of blood came out, which greatly affected my appetite.
Cold dishes Home cooking -
Brine Pork Liver
Replenish blood! Replenish blood! ! Replenish blood! ! !
Cold dishes Home cooking -
Wolfberry head and pork liver soup
Shopping for groceries in the North is really hard to describe. I only wanted up to 150 grams of pork liver, so I told the seller, and was told rudely: If you want to buy it, buy at least one page, otherwise you will be rejected. It's still the same if I switch to another one. I had to buy one page, about 600 grams. Because pork liver cannot be frozen, I had to cook several dishes in a row before using it up.
Soups Home cooking -
Stir-fried pork liver with garlic sprouts
Learn how to cook Stir-fried pork liver with garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Liver and Bitter Melon
Learn how to cook Stir-fried Pork Liver and Bitter Melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork Liver with Double Pepper Pork
Pork liver must be fried, otherwise it will be really fishy
Hot dishes Home cooking -
Nutritious breakfast---Lettuce and pork liver porridge
Lettuce and pork liver porridge can clear the liver, improve eyesight and nourish blood. It has a balanced nutrition of meat and vegetables. It is a good choice for breakfast. The standard for making this porridge is that the pork liver is tender and tender, the lettuce is crispy, and the rice is rich and fragrant. It may seem demanding, but in fact, it is very simple to make as long as you control the heat.
Porridge Home cooking -
Pork liver, lean meat and wolfberry soup
Today this is another home-cooked soup. Simple and delicious!
Soups Common dishes -
Dad’s Old Beijing Kitchen (Big Fish and Big Meat)--(Twentieth of the twelfth lunar month) Liver Tips
The twelfth lunar month is the New Year, especially after the twelfth lunar month, there is no idle day. Fried tofu, pasting Spring Festival couplets, cleaning the house, stewing meat, the flavor of the New Year is getting stronger and stronger, haha, without further ado, today’s cuisine is: braised liver tip; Stir-fried liver tip, a home-cooked dish in old Beijing. It smells so good. Come with a bowl of rice. Tender pork liver is topped with cucumber slices and fungus. It looks so tempting. Listen to my introduction. Are you hungry~~~~~~~~~~~
Hot dishes Home cooking