Fried pork liver with onions

Overview

How to cook Fried pork liver with onions at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• garlic
• light soy sauce
• onions
• oyster sauce
• pork liver
• sugar
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients: wash the pork liver, soak it in water for a while, then cut into thin slices, add salt, cooking wine, light soy sauce, corn starch, and marinate for a while

   

2. 2 Cut green peppers and onions into small pieces, mince ginger and garlic, and shred dry chilies

   

3. 3 Heat oil in a pan, add ginger and garlic and stir-fry until fragrant

   

4. 4 Add pork liver and stir-fry until white and set aside

   

5. 5 Heat up oil in another pan, add dried chili peppers and stir-fry until fragrant, add onion pieces and stir-fry for a while, add a little water and stir-fry until raw, then add green chili peppers

   

6. 6 Add light soy sauce, oyster sauce and sugar to taste

   

7. 7 Add pork liver and stir-fry quickly

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures