Sautéed Pork Liver

Overview

Because my eyes are not good! So eat fried pork liver and protect your eyes!

Tags

• hot dishes
• doubanjiang
• garlic
• liquor
• onions
• peanut oil
• pork liver
• rice pepper
• ginger
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the purchased pork belly and soak it in salt water for 1 hour

   

2. 2 Wash the soaked pork liver, wipe it dry and cut into thin slices, then add minced ginger, pepper, white wine, and a little salt, mix well and marinate for 5 minutes. Dice the pepper, garlic, and green onion and set aside

   

3. 3 Heat oil in a pan over high heat, add garlic, scallions, and pepper and saute until fragrant

   

4. 4 Then add the pork liver and stir-fry quickly for 1 minute

   

5. 5 Then add a simmering bean paste and a little water and stir well

   

6. 6 Then sprinkle with chopped green onion and a few drops of sesame oil

   

7. 7 Finally, plate it and eat it while it’s hot! (It won’t taste good when it’s cold)