Recipes tagged "Liquor"

300 recipes found

Homemade Sour Cowpeas

After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!

Vegetarian dishes Fresh cowpea
Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Old vinegar peanuts

Vinegar Peanut is a traditional Han Chinese dish in Shanxi Province. It belongs to the cold dish category and its main ingredients are peanuts, vinegar and coriander. A classic side dish that goes with wine and is very popular among the public. It tastes sour and salty, with crispy peanuts and refreshing sweet and sour sauce, giving it a unique flavor.

Cold dishes Home cooking
Bean skin and pig skin jelly

The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.

Cold dishes Home cooking
Seafood and cabbage stew

The ingredients used today are basically fresh. We don’t have fresh seafood here, so they are all supplied in bags. If done properly, it’s still good. Stewing food at home in winter is indeed a great pleasure. The more you eat, the warmer it becomes. It feels like you are missing a charcoal stove. Speaking of charcoal stoves, we are not into this thing, but we have a fireplace, and the roasted sweet potatoes are first-class. I am not very greedy and dissatisfied, haha.

Hot dishes Home cooking
Homemade Filled Fish Balls

For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...

Hot dishes Homemade ingredients
Oven version of salt-baked chicken

Learn how to cook Oven version of salt-baked chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Kumquat jam

This is what everyone in my hometown makes. My dad and I are the only ones who like spicy food, so this one is very suitable for us. You can make the sauce when eating hot pot, and you can put a few pieces on the noodles and mix with it when eating noodle soup. It tastes very good!

Preparing meals Liquor
Oyster sauce beef rice bowl

I really like to eat rice bowls. Cantonese people call them rice bowls. There is juice in the rice, rice in the juice, put it on a plate or make a lunch. This is life.

Staple food Home cooking
Korean Chicken Wing Rice

Learn how to cook Korean Chicken Wing Rice with Staple food and Home cooking.

Staple food Home cooking
Homemade mixed sauce

I remember when I was a child, whenever I had free time, my mother would always ask: What do you want to eat today? What do you want to do? Almost every time, mother and daughter can come up with imaginative recipes that are different from traditional recipes. Now that I have grown up, I am also very bad at cooking. I basically go to the vegetable market to look at the dishes before making an order. I even suddenly change the recipe when washing vegetables. Foodies have been very busy recently, but fortunately, I have loved eating saozi noodles, fat intestine noodles, and pork ribs noodles since I was a child. I can store some sauces or other quick and easy food when I have some free time. Today I recommend an improved saozi sauce that can be mixed with rice and noodles, and can also be used as stuffing for steamed buns and pancakes

Homemade ingredients Aniseed
Braised eel

Learn how to cook Braised eel with Hot dishes and Home cooking.

Hot dishes Home cooking
【Sichuan】Douban Fish Nuggets

Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.

Hot dishes Home cooking
Braised fish

Learn how to cook Braised fish with Hot dishes and Dried chili pepper.

Hot dishes Dried chili pepper
Ganoderma lucidum wine

Years of working in an office led to a lack of exercise. Last year, I was diagnosed with carotid artery sclerosis during a physical examination. Coupled with long-term severe insomnia, I felt that my body was in a bad state. So I decided to change myself. After more than a year, I feel that my body has improved significantly. In addition to insisting on running for a long time, I also need to pay attention to diet and health, and it is best not to take sleeping pills. What to do if you can't sleep without taking medicine? Today I recommend a simple method to you - soak Ganoderma lucidum in wine. Drink a small sip before going to bed every day. It is very good for the body.

Drinks Jujube
Spicy kebabs

Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!

Hot dishes Home cooking
Pant leg meat and cuttlefish soup

Learn how to cook Pant leg meat and cuttlefish soup with Soups and Home cooking.

Soups Home cooking
Summer passion ---- Wine-flavored Argentinian red shrimp

One day while wandering around the supermarket, I accidentally discovered Argentinian red shrimp, which were only as long as the palm of my hand and were super big. It is said that Argentine red shrimp is a wild shrimp in the southern waters of Argentina. It is red, rich in nutrients, and rich in iron and other elements. The southern waters of Argentina are pure and pollution-free, and the water temperature is low. Red shrimps grow naturally in this environment, are rich in nutrients, and taste fresh and tender. Immediately after coming out of the water, it is quickly frozen to below minus 20 degrees Celsius to lock in the freshness and nutrients of the red shrimp. Moreover, the supermarket also has a tasting session. When you take a bite, it tastes fresh and tender, and the shrimp is full of aroma. The enthusiasm to try and the enthusiasm to buy, haha, although it is a little expensive, it is more cost-effective and worth it.

Hot dishes Home cooking
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Hot dishes and Aniseed.

Hot dishes Aniseed
Steamed whole wheat buns

Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour

Pasta Home cooking
Stir-fried celery with chili pepper

Learn how to cook Stir-fried celery with chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried Lima Beans with Diced Chicken

I like to eat lima beans very much. They are powdery and do not take long to cook. They are also very suitable with meat cubes, so I buy a pack of frozen lima beans from time to time. When eating, just take them out of the refrigerator and stir-fry them directly into the pot.

Hot dishes Home cooking
Crispy fried fish

Pond fish is a marine fish with many meat and few spines, and is rich in protein. The small strips of pond fish are fried with a little fried powder, even the fish bones are crispy and delicious. Use the air fryer and use a little oil to make spiced crispy fish

Home cooking Quick dishes
Green plum wine

The green plum that has been waiting for a year catches the tail of May and finally falls into this small glass jar. The summer wine waits until winter to drink!

Drinks Summer Recipes
Chicken Thigh Stewed with Potatoes

Now I particularly like the one-pot stew in the north. In southern recipes, it is rare to see chicken stewed with potatoes and fungus. In Hunan cuisine, chicken is chicken, and mushrooms and fungus may be added. After spending a long time with friends from the north, I especially like this smell.

Hot dishes Home cooking
Black Pepper Chicken Fun

This dish is very delicious....the black pepper is irresistible....

Hot dishes Fun in Chicken
New style minced pepper fish head

The fish head with chopped pepper is unique both in taste and preparation. Fish head is highly nutritious and tastes good. Rich in lecithin and unsaturated fatty acids necessary for the human body. It is good for lowering blood lipids, strengthening the brain and delaying aging. The main condiment used here to remove the fishy smell is pepper. The white pepper produced in Wanning Longgun has always been exported abroad. Freshly ground Wanning white pepper has a stronger aroma than the pepper on the market.

Hot dishes Chop chili pepper
Spicy and Sour Fish Nuggets

If the weather is hot and you don’t want to eat meat, you might as well try this sour and spicy fish nuggets, it’s really appetizing.

Hot dishes Home cooking
Chili sauce

Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.

Pickles with soy sauce Appetizers
Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival

According to legend, every year from July 1st, the King of Hell orders the gates of hell to be opened, allowing those unjust souls and ghosts who have suffered all year round to come out of hell, wander around for a short period of time, and enjoy blood and food in the world. Therefore, people call July the ghost month. This month is considered an unlucky month, and people do not marry or move. On July 14th, the gate of hell opens wide. The festivals and customs included on July 15th are relatively complex. It is not only a folk ghost festival, but also a Taoist Ghost Festival, a Buddhist Obon Festival, and a combination of monks, Taoists and secular people. Different places have different customs. Some people celebrate the 13th day, but we celebrate the 14th day. On the 14th day of July here, a dish that every household must make is braised duck with sour buckwheat heads. The food that ducks eat is mostly aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis and bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. Braised duck meat with sour buckwheat heads has a slightly sour taste, which is very appetizing in this hot summer and goes well with meals! My husband also made an exception and ate three bowls of rice (he is losing weight recently)! O(∩_∩)O~ I hope I can share delicious food with everyone in this hot summer!

Hot dishes Duck meat
Homemade spicy fermented bean curd

Learn how to cook Homemade spicy fermented bean curd with Preparing meals and Chili powder.

Preparing meals Chili powder
Baked Duck

This dish is warming, dispelling cold, strengthening the spleen and appetizing

Hot dishes Home cooking
Cumin beef jerky

Recently I learned about another surprising function of the bread machine, it can also make beef jerky! I referred to the recipe on the Internet, modified it myself, and made this cumin beef jerky. It’s really affordable to make it yourself. The beef is definitely good enough, and the taste is also made according to your preference. The aroma of cumin perfectly combines with the meaty aroma of beef. It’s not smelly or fishy. Friends who have tasted it say it’s delicious. In the future, you no longer need to buy beef jerky from outside. The expensive ones are too expensive and the cheap ones are not available. It is safe and secure to make your own.

Snacks Afternoon tea
A must-have dish for the holiday table: stir-fried kidneys

Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Kidneys are just pig kidneys, and there’s nothing special about them. But the strong fishy smell inherent in the kidneys is enough to make the kitchen chaotic for a long time. If not handled properly, the smell after cooking will be unpleasant. I bought kidney flowers today, and the boss told me not to wash them first. After washing, they will have a fishy smell no matter how you cook them, and the meat will become stale when fried. Cut it first and then clean it. When you buy kidney flowers, you must first cut them in the middle, and then remove the white tendons in the middle. These white tendons are odor glands, and these are the parts that cause the fishy smell. If you want to remove the fishy smell, you must first remove it. There are many ways to eat kidney flowers, the simplest is stir-fried, and there are other ways such as grilling, frying, stewing, etc. Every way you eat it, you won’t be disappointed, that’s the essence of it. Kidney flower is the most healthy food for men. It can replenish energy, replenish kidneys and strengthen yang. For women, kidney flowers also have certain health effects and are a popular food. Kidney flowers are delicious and very nutritious. Nowadays, this delicacy is gradually becoming more and more popular on the dining table. Kidney flower is a favorite snack of many male friends. The residual heat of the Mid-Autumn Festival is still there, and the seven-day National Day holiday is coming soon! Stir-fried kidneys are an indispensable dish during the festive season! Now to warm up the holiday banquet, let’s demonstrate it first~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Meat dishes
Egg yolk cake (butter version)

Egg yolk cake is a common traditional dessert. Its preparation has many similarities with Hesu-style mooncakes. Traditional egg yolk puffs use lard, but now I use butter, which eliminates the trouble of boiling lard, and the taste is not bad!

pastries Afternoon tea
Stir-fried shrimp with leeks

Delicious and crispy stir-fried shrimps with leeks, refreshing and not greasy, rich in nutrients.

Hot dishes Home cooking
Spicy meatball soup

Zanthoxylum bungeanum and pepper are both warming and dispersing cold medicines, and both can treat cold pain in the epigastrium and abdomen, and diarrhea caused by deficiency of the spleen and stomach. Pepper is good for appetizing, digesting and detoxifying food. Zanthoxylum bungeanum pepper repels insects and relieves itching. Winter is famous for being cold, and both body and mind need warmth in winter. A bowl of hot and trembling soup in winter, in which the ingredients are mixed and matched, will enhance and enhance the nutrition of single-food dishes.

Soups Chicken Essence
Garlic hairtail fish

Hairtail is one of the most common sea fish on people’s tables. It has fewer thorns, less fishy smell, and the meat is plump and delicious. It’s delicious no matter how you cook it. Fatty uses a garlic-flavored technique to prepare hairtail, which tastes very delicious.

Snacks Home cooking
Steamed seabass

Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.

Hot dishes Home cooking
Spicy snails

Spicy snails are a very popular delicacy in hometown beer night. It is spicy and spicy. Paired with a bottle of beer🍺, it is a great pleasure!

Hot dishes Home cooking
Wine Vanilla Head

Caotou is the Shanghainese name for golden cauliflower. Grassroots are a leguminous plant. Regular consumption of grassroots can balance the pH value of the human body. It is a classic game in spring~

Hot dishes Home cooking
Spicy stir-fried razor clams

I'm not a very capable person, and cooking at home is basically my mother's and aunt's business, but I like to study how to make my favorite dishes. Spicy stir-fried razor clams are my top dish these days, so you can take them away without any thanks.

Hot dishes Garlic
Sauce-flavored cucumber strips

When I was a child, my mother’s dining table was always inseparable from all kinds of pickles, white rice porridge, pancakes, and pasta with side dishes. As I grew up, I gradually moved further and further away from my mother for the sake of life. I also miss my childhood family happily together eating the delicacies my mother made. Now time has added traces of time to my mother’s face, but my mother’s taste has never been far away!

Side dishes Cucumber
【Mom's Hoof Flower】

I think this method of making pig's trotters is very suitable whether it is summer or winter! In winter, we eat hot pig's trotters and white bean trotters and flower soup. It is necessary to feel comfortable. In summer, after stewing, you can take out the pig's trotters and put them in the refrigerator, and freeze the beans and soup separately to form bean jelly. The little soup on the pig's trotters will form a layer of jelly, making it slippery! In addition, the pig's trotters themselves have been stewed until they are crispy and fall off the bones. After being refrigerated, it adds a chewy texture! ! Super delicious! ! Can I secretly say, I just ate two? ?

Hot dishes Common dishes
Crispy peanuts

Peanuts are a frequent guest on the dining table. They are crispy and delicious and are a good dish to go with wine

Cold dishes Home cooking
Yam tripe soup

Traditional Chinese diet therapy emphasizes nourishing the internal organs. Pork belly, or pig stomach, is an organ of pigs that we often see. It is also a favorite food of many people. Its taste and nutrition cannot be replaced by other pork ingredients. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is suitable for people with Qi and blood deficiency and weak body. It is a good food tonic. Pork belly is delicious, but many people don’t know how to cook it. Why? Although I don’t know how to handle it, I always feel that there is a peculiar smell. In fact, there is a secret to handling pork belly. I will tell you below. Pay attention to: three key points. Today we are going to cook a nourishing yam and pork belly soup using pork belly. Yams are rich in nutrients and have been regarded as high-quality and inexpensive tonics since ancient times. Stew them together with tripe slices to make a very delicious and nutritious soup. The pork tripe soup is creamy and mellow, with a delicate and sweet taste. One sip will leave you with a long aftertaste. If you also like it, hurry up and give it a try!

Soups Home cooking
Beginning of Summer: Salted Duck Eggs

In the afternoon, I used a stick to poke the grass in the cracks on the concrete slab next to my grandfather’s yard. It was not a hot day, the sun flickered in and out, the wind was neither cool nor hot. When the sun shone slantly into the coal shed in the corner of the courtyard, my father walked in from the aisle carrying a white bag. I squatted on the ground, raised my head and asked my father what was in the bag, and my father said: salted duck eggs. Salted duck eggs? What for? I didn't stop poking at the wooden stick and continued to ask. Is it the beginning of summer today? I want to eat at the beginning of summer. Dad answered me as he walked into the kitchen. This is the first time I have established a connection between the beginning of summer and salted duck eggs. From now on, I will know the beginning of summer when I see salted duck eggs.

Snacks Liquor
Spicy Peanuts – a must-have for drunkards

Spicy, fragrant and crispy peanuts are the perfect choice for drinkers. Both my husband and son prefer a kind of peanut called Huang Feihong. It is a famous local brand in our area. It is actually sold for 89 yuan. I often buy it in a bag. My husband picks up a few, my son picks up a few, and I also pick up a few. The more I eat, the more addictive I become and I can't stop. When I went home that day, I saw a farmer selling small-sized peanuts called Xiaobaisha in the vegetable market. These peanuts have plump particles and are especially crispy when fried. Due to the low yield, people generally don’t like to plant them, so they are not easy to come across, and the price is not expensive. At eight yuan a pound, I come home with a full load. When I go home, I just want to DIY a handful of spicy peanuts that are fragrant, numb, and spicy enough to make my tongue dance quickly.

Snacks Home cooking
Braised crayfish

Learn how to cook Braised crayfish with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Home version of Zhizi BBQ

The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.

Hot dishes Chinese banquet
Homemade Sausage

Two days ago, I made homemade sausage (without any preservatives), which was well received by my family. Making it again not only has a good color, but also has a particularly fragrant taste, a tough texture, and is simple, convenient and easy to operate.

Home cooking Private kitchen
Steamed Catfish with Black Bean Sauce

Catfish is a nutritious and delicious aquatic product that is relatively cheap and rich in lecithin, protein, essential amino acids, calcium, phosphorus, zinc, magnesium, iron, iodine and other nutrients. Because the protein contained in catfish is easily attracted and utilized by the human body, and its rich phospholipids can nourish the brain and improve intelligence, trace elements such as calcium, phosphorus, and zinc are also the main components of human bone cell metabolism. Therefore, eating catfish in an appropriate amount can relieve human fatigue and increase vitality, and is cheap and delicious.

Hot dishes Catfish
Simple way to pickle delicious salted duck eggs

This is the third time I have pickled salted eggs this year. Each time I use different methods to pickle more and share it with more people. The duck eggs I use are from the ducks my cousin raises in the pond. The salted egg yolks are red and oily, which is particularly delicious. Today's method of pickling eggs is the simplest and easiest to master. It does not require any seasoning. It only uses salt and wine. The salted egg yolks are oily, but the egg whites are not so salty and have a good taste.

Side dishes Pickles with soy sauce
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Golden Chicken Stick

For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.

Hot dishes Chinese banquet
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork belly and steamed tofu

Meat with less oil and very fresh

Hot dishes Home cooking
Sesame oil chicken wings

When watching gourmet food videos, I often see Baodao's sesame oil chicken. Different counties, cities, and stores have different recipes. Later, I referred to James's video and learned how to make it based on everyone's strengths and my own conditions.

Hot dishes Home cooking
Homemade bacon

Don’t people here eat bacon? I have visited many places, supermarkets and markets, and there is not even packaged bacon. Well, I can make it myself and have enough food and clothing. I bought my own meat and made bacon by trying to remember my grandma’s method of making bacon, and made some improvements.

Private kitchen Liquor
Fried fish with corn kernels

Corn is a good health-care product among whole grains. It is very beneficial to human health. It is rich in vitamins, enhances the body's metabolism, has beauty effects, delays wrinkles, and prevents cancer. Pond fish is a marine fish with many meat and few spines, and is rich in protein. Fried pond fish with corn kernels, a combination of meat and vegetables, nutritious and healthy.

Good looks Creative dishes
Drunken shrimp

I watched too much Douyin, so out of curiosity, I made this drunken shrimp dish.

Cold dishes Home cooking
【Eggplant with its own cultural flavor】Solanum

I am addicted to the reproduction of "Dream of Red Mansions" and can't extricate myself! Eggplant gizzards - Sister Feng said that the steps of this dish are as complete as cooking! Han! All! Seat! Today I bring you a simple version, low-key luxury and connotation!

Hot dishes Home cooking
Spicy Baby Cabbage

I have never been a fan of cabbage, but after developing this method, I gradually fell in love with it...

Hot dishes Home cooking
Drunk salty razor clam

This is one of Wenzhou's most homely side dishes, and it tastes very special.

Hot dishes Home cooking
Pi belly

Learn how to cook Pi belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled eel in honey sauce

Learn how to cook Grilled eel in honey sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Salted duck eggs

Learn how to cook Salted duck eggs with Snacks and Home cooking.

Snacks Home cooking
Sweet and sour crucian carp

Learn how to cook Sweet and sour crucian carp with Hot dishes and Crucian carp.

Hot dishes Crucian carp
Fried grass carp

Super delicious, no mistakes. This is a fish that will never fail. You can also apply this method to other fish

Private kitchen Egg
Crispy Pork Pancake

Although it is called Rou Jia Bi, the focus is on how to make the meat inside. With such Rou Rou, it is a powerful tool whether it is sandwiching biscuits, steamed buns, noodles or rice~

Staple food Pasta
Salted Peanuts

Learn how to cook Salted Peanuts with Side dishes and Home cooking.

Side dishes Home cooking
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Spring Bamboo Shoots, Taro and Sea Bass Soup

Learn how to cook Spring Bamboo Shoots, Taro and Sea Bass Soup with Soups and Bass.

Soups Bass
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
Braised hairtail fish

Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Taiwanese Style Grilled Sausage

It’s safe to make your own grilled sausages. The reason why you have to fill them yourself is because when you see the enema place filling the sausages for customers, the meat cannot be washed clean at all, and the blood is still on it, so I gritted my teeth and cooked it myself. At least I can rest assured that it will taste more delicious and palatable

Snacks Homemade ingredients
Raw braised sea crab

Learn how to cook Raw braised sea crab with Private kitchen and Garlic.

Private kitchen Garlic
Overnight pickling---Assorted kimchi

What the hell is a one-night stain? I didn’t know it before, and I believe many people have never heard of it. Later I learned that it turns out to be what we often call diving pickles. One-night pickles are very popular in Japan, and there are many kinds of pickles. The method is very simple. You only need to mix your favorite fruits and vegetables with the prepared sauce, and then marinate them overnight to turn them into appetizers. They are very tasty and refreshing. In summer, they can be eaten as an appetizer and as a meal.

Cold dishes Side dishes
Stone pot beef rice

This is real rice baked in a stone pot, not the kind where the cooked rice is put into the stone pot halfway and burned. I think some people will definitely say that adding some Korean chili sauce would be more authentic. I actually bought a box of Korean chili sauce, but I couldn’t find it when I wanted it. It’s ridiculous, right? Cantonese people describe it as a ghost hiding its eyes. Without Korean sauce, it wouldn’t be spicy. Why do you have to follow Korea? Just an ordinary stone pot rice would work, but I found it again when I was cleaning out the refrigerator two weeks later. Life is like this. From now on, you can only start making it after you have prepared all the ingredients.

Hot dishes Home cooking
Hairy crabs should be boiled but not steamed

Hairy crabs should be boiled rather than steamed. The reason is very simple. Boiling can give hairy crabs flavor, but steaming cannot.

Home cooking Private kitchen
Chopped pepper

I have always wanted to make a fish head dish with chopped peppers, but I forget to buy chopped peppers every time I go to the supermarket. So, I might as well buy a bag of peppers and learn how to make chopped peppers myself. Keep a bottle at home and eat it whenever you want!

Preparing meals Garlic
Sautéed squid tube

The squid tube is great for eating and drinking beer. Features: Slightly burnt aroma, good taste!

Hot dishes Light soy sauce
Curry beef jerky

After winter, I have a good appetite, and I start to eat all kinds of snacks. I always feel full and warmer. Especially during this season, roasted sweet potato slices and dried sweet potatoes are delicious. Sweet potatoes become more fragrant and sweet after being stored for about two months, and they are especially delicious when made into snacks. In addition to these two items, the store I often buy from also has beef jerky, rice krispie treats, etc. The beef jerky only sells for 48 yuan per pound. I bought it once and found it tastes okay, with a moderate amount of salty and sweet. I got a bread machine before buying it for the second time, so I made beef jerky at home. After making it, I found that one pound of meat produced half a pound of beef jerky. Calculated by price, the cost was equivalent to 60 yuan per pound of beef jerky. Thinking about it carefully, I really don’t know what the merchants are selling. This stuff should be controlled in the future. I made cumin beef jerky last time and it was very popular with my friends. I only ate a few pieces myself. On the contrary, it aroused my greed, so I summed it up and added or subtracted some seasonings to make a curry that I liked better. The spicy curry has a unique flavor, and the light yellow powder wrapped in the brown beef jerky looks appetizing. Originally, I didn't have a share of a certain girl, but after all, she was lucky, so she called me while I was doing it, and I arrived in 10 minutes as soon as I heard there was something delicious. Just as the beef jerky was coming out of the oven, the children of Jie Shen gathered in front of the bread barrel and ate it non-stop. I didn't pay attention, half of the contents of the bucket were already gone... Beef jerky costs 60 yuan per kilogram, dear, can you save some...

Snacks Aniseed
When avocado meets mashed potatoes

Potatoes are an ordinary ingredient in our lives, ordinary but exuding a simple and pure fragrance. Avocado has become well-known to all of us in the past two years, and its strange appearance reveals a sense of mystery. The sweetness of potatoes nicely offsets the strange taste of avocado, making it acceptable to more people. In this cold winter, we also feel the taste of spring. . .

Dessert Avocado
Salted Egg

There are only salted duck eggs in the market, but I haven’t seen any selling duck eggs. If you want to eat safe food, you can only make it yourself. If you don’t have duck eggs, use eggs to pickle them. This is the first time I tried pickling using this method and only used a few eggs. The simple method can give you a satisfactory result

Preparing meals Egg
Garlic Grouper

This is also a steaming method to make grouper, but the oil poured in at the end is garlic oil, which makes the whole fish full of garlic flavor.

Hot dishes Home cooking
Steamed Yangcheng Lake hairy crabs

Learn how to cook Steamed Yangcheng Lake hairy crabs with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Shrimp with Black Bean Sauce

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Hot dishes Seafood
Steamed pork with fermented bean curd and rice flour

Learn how to cook Steamed pork with fermented bean curd and rice flour with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton hotpot-spicy

Learn how to cook Mutton hotpot-spicy with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy shrimp clams

Now is the season for fresh and plump shrimps, but the price of shrimps this year is a little more expensive than last year. I bought a pound of shrimps for my daughter. She wanted to eat a different taste than usual, so I made some improvements today. Unexpectedly, she liked the taste very much.

Hot dishes Celery
Pickled cucumber

Cucumber is rich in protein, carbohydrate, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. Today I will share how to make pickled cucumber strips. They are chewy and crispy. It is a great choice as a side dish to go with porridge!

Home cooking Preparing meals
Flame Scallops

My husband likes to eat barbecued seafood and tries to grill all kinds of seafood!

Hot dishes Chili powder
Pickled cucumbers

My mother brought me a lot of cucumbers and tomatoes from home, and she gave some to my good friends. There were still five or six kilograms left, which was too much to eat. If I threw away too many cucumbers, I would feel sorry for my mother, so I just pickled cucumbers into sauce. Although I usually cook, but I don’t have a computer and I’ve never uploaded recipes, so I’m not very familiar with how to upload them. This is the first recipe I’ve uploaded, and the step-by-step pictures are messy. Dear friends, please forgive me if I see them. I’ll try my best to upload recipes in the future without clutter!

Side dishes Cucumber
【Spicy Noodles and Pork】

Noodle meat is a traditional dish for entertaining guests. The meat is fat but not greasy, tender but not greasy, salty and sweet, and has an endless aftertaste. Legend has it that Emperor Chongzhen was on a tour of the South incognito and stayed at a farmer's shop named Ding. The Dings were very hospitable and took out the bowl of meat they had prepared for the New Year at home, processed it and sent it to Chongzhen. Chongzhen was overjoyed after eating and praised them repeatedly. Later, Chongzhen told them his identity, appointed Chef Ding as the royal chef, and entered the palace with him. From then on, the noodles and meats have been passed down to this day.

Dessert Light soy sauce
Curry grilled chicken

Everyone must be familiar with curry. It is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet, and has a special aroma. It is commonly used in Southeast Asian cuisine. Use curry as the main ingredient to marinate the three-yellow chicken for more than three hours to absorb the flavor. Make sure to poke some small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it absorb the flavor quickly. The marinated curry chicken is placed in a rice cooker lined with onion and ginger (this is very important to remember). With just ordinary cooking time, a delicious curry chicken is ready. Open the lid and the aroma fills the house. No oven is needed. It can be made with a rice cooker that is available in every household. The ingredients are simple and easy to make. It can be said to be the most simple method. If you follow this method, you can make chicken that can only be eaten in restaurants. It tastes very good.

Hot dishes Home cooking
Taro Pork with Loose Skin

Braised pork with pine bark is a specialty of Guangxi. It is mainly distributed in Guilin. Everyone knows that Guilin has the best scenery in the world, and braised pork is a representative delicacy in this world-class scenery. It is a must-have hard dish for families during New Years and holidays! This dish became well-known to everyone when it was mentioned in the 2016 movie blockbuster "New Year on the Bite of the Tongue"... loose-skinned pork made from Pingle specialty areca taro. The director was full of praise for the pine-skinned pork in the promotional video. In fact, the recipe for this dish is almost the same. Everyone’s taste and the sauce will be slightly different, but it is still indispensable to bean curd and Sanhua wine, two of the three treasures of Guilin...😆😆If not, just choose high-quality white wine as condiment~ The process is complicated, so many pictures are not particularly detailed. I will update it in the comments later😬😬😬😄

Hot dishes Home cooking
Garlic Sausage

Fat sausage, a delicious home-cooked dish

Hot dishes Common dishes
【Liaoning】Private grilled fish

I have been fond of food for so many years, and I have also figured out my own method of cooking and stewing fish. My son loves the fish I make the most. If you like it, just check it out;

Hot dishes Home cooking
Taste of childhood----Finger-sucking fried crab with ginger and green onion

During the crab season, a large number of crabs are on the market and if you are tired of eating them steamed, try stir-fried crabs with ginger and scallions. It is the most popular way for fishermen to eat. In addition to enjoying the delicious taste of crabs, you can also suck your fingers and feel like a primitive person. . . Haha

Hot dishes Home cooking
Grilled mullet roe

Take off your clothes and grill the mullet roe in the food, and grill it with a splash of white wine, and you have the best side dish to go with tonight

Hot dishes Home cooking
Pork belly rice porridge

Learn how to cook Pork belly rice porridge with Staple food and Porridge.

Staple food Porridge
Barbecued pork

Learn how to cook Barbecued pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised beef brisket in pot

It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .

Hot dishes Home cooking
Laoganma tender mutton

The smell of mutton has never been complimented, so it is not a frequent visitor at home. The places to buy mutton in Singapore are definitely separate from pork. Mutton is almost always sold by Malays! jint

Hot dishes Home cooking
Private - "Secret Lao Ganma"

I love to eat Lao Gan Ma. I used to make it myself when I was in Sichuan. I have been talking about making it for a long time when I came to Beijing, but I just haven’t had much time to make it because I have been too busy recently.

Appetizers Aniseed
Secret crispy chicken wings

There is a guy at home who has bad teeth, but he doesn’t like to eat light food yet. It’s really hard to think about how to fry chicken wings and feed him.

Hot dishes Home cooking
Stir-fried dried tofu with bacon and garlic leaves

Ever since I bought the dried tofu pressure box, eating dried tofu has not been a problem. You can rest assured that you can make it yourself. In addition to cooking, dried tofu can also be used as snacks, which gives you more choices when it comes to cooking.

Hot dishes Home cooking
Roasted Pork with Dried Beans

Learn how to cook Roasted Pork with Dried Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Flavored red oil spicy cabbage

In the north, now is the time when Chinese cabbage is on the market. Northerners pickle sauerkraut, and the Xian people pickle spicy cabbage. I am a southerner, so I make our southern-style spicy cabbage with red oil and eat it with porridge in the morning. It is so refreshing!

Home cooking Preparing meals
Homemade small sausages

My little girl loves grilled sausages. I don’t know what’s inside the ones sold outside, so I decided to try making some myself. At least I can eat them with confidence

Hot dishes Home cooking
Northeast iron pot stewed fish

Learn how to cook Northeast iron pot stewed fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled beans with double peppers

Sister Xin bought the beans home on the same day and made two different flavors of pickles. It was a small family production. If you make too many at one time, you will get tired of it. Once you get tired of eating, you will have no motivation to try new flavors. Sister Xin suggested that you also try using small bottles to pickle various pickles. We do not just eat and enjoy the food, but also make making it an easy and enjoyable job. What we make is food and what we enjoy is the mood. We welcome more friends to join us and pass on the spirit of mutual help and mutual learning.

Cold dishes Home cooking
Home cooked small yellow croaker

The small yellow croaker used in this Taoist stewed small yellow croaker is not a real small yellow croaker. It should be a relatively small large yellow croaker. The meat texture and taste are slightly worse than the real yellow croaker, but it is also very nutritious. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.

Hot dishes Home cooking
Hot Pot Miso Cai

The difference between maocai and hot pot is that hot pot relies on base ingredients and oil to produce flavor, while maocai relies on seasoning after cooking. Of course, the bottom of the pot is also important to increase the flavor of the dish. Now let me teach you step by step how to stir-fry Sichuan spicy and fragrant Maocai...

Hot dishes Sichuan cuisine
Potato cod with onions, tomatoes and potatoes

Those who have watched Hong Kong Jade Channel's "Seat at Eight O'clock" TV series should be very impressed by the dish made by the heroine Lin Xiaoxiao in it, because this dish has conquered the stomachs and hearts of many men, and the recipe is very simple! Everyone can try it! So simple, so nutritious, and so delicious!

Soup Cod
Stir-fried snails

I don’t know how many people crossed the river with their trousers rolled up to eat this dish when they were young. Anyway, I often did this when I was a child. There was a small river near my home at that time, and there were many snails in the river. In the summer, I often made appointments with my friends to go down to the river to touch the snails. After a while, you can find a small basin full of it, then take it home and soak it in water for a day. You have to change the water several times in the middle to let the snails spit out all the dirt in the body. Then you use a needle to pick out the snail meat one by one, wash it, and let your mother fry it. It looks like a lot in a small pot. The shells are removed and only the meat is left, which is enough to stir-fry a plate of vegetables. It also needs to be fried with home-grown chili peppers to make it fragrant. Now that I think about it, I also have the potential to be a foodie. At that young age, I could actually sit on a small bench and pick out snail meat with a needle for a long time just to have a meal of it. Now the river in my hometown has dried up for many years, and children no longer have the opportunity to go down to the river to touch snails. Even if there is a river, grandparents do not dare to let their children near the river. Although many stalls in summer night markets sell fried snails, I never dare to eat them if I don’t make them myself. Because it is very clear that this thing must be carefully cleaned before it is safe to eat, the sellers at the stalls are always a little worried. I have not seen anyone selling raw snails in the market, so I have not eaten it in these years. This time when my mother-in-law came from her hometown, she actually brought a package of frozen snail meat. It was so rare that she quickly defrosted, cleaned and cooked it. This method is not difficult, but it takes a little effort to wash it. Read the detailed process below!

Hot dishes Home cooking
Pickled cucumbers

Whether eating too much fish or meat, or having a bowl of hot porridge, homemade pickles are a good companion. My husband still thinks that the pickles made outside are unhygienic, so he likes homemade pickles~

Appetizers Chili
Fried shrimp angle

A very simple and convenient dish to go with drinks. Every weekend or holiday, close friends will definitely make an appointment to chat about fashion, skin care, life, entertainment, etc. At this time, you must prepare something to eat and drink. This fried shrimp stick uses wonton skin and is fried to a crispy texture. It is filled with fresh shrimp, which is refreshing and not greasy. It is a very good snack.

Staple food Hot dishes
Boiled river shrimp

Learn how to cook Boiled river shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Five-spice smoked mackerel

My husband has been talking about eating smoked Spanish mackerel for many days. Today he finally bought fresh and suitable-sized mackerel, so he started making Jiaodong specialty smoked mackerel for the first time. I am a real hot girl, and in my mind, smoked fish is smoked. Shandong smoked fish is fried first and then simmered, which is completely different from the Hunan method. The deep-fried mackerel absorbs the thick five-flavored soup, and the rich soup fills the entire taste buds in one bite. Crispy but not crispy, tender but not soft, a family of four could finish more than half of the three-pound Spanish mackerel. I summarize the three steps of smoked Spanish mackerel: marinate for 5 minutes, fry for 5 minutes, and simmer for 20 minutes. Follow these steps to make delicious smoked mackerel.

Hot dishes Home cooking
【Sichuan】Spicy boiled fish

Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes

Hot dishes Sichuan cuisine
Home-cooked food-wine-flavored clams

Dear friends who love to eat shells, follow my little tips and everything you fry will be delicious~

Hot dishes Chili sauce
Crucian carp and papaya soup

Learn how to cook Crucian carp and papaya soup with Soups and Crucian carp.

Soups Crucian carp
Spicy shrimp tail

Learn how to cook Spicy shrimp tail with Hot dishes and Home cooking.

Hot dishes Home cooking
Hometown meatballs

Meatballs from my hometown, my son’s and my favorite. Sometimes I just think about the meatballs made by my mother and learn from them when I go home during the holidays.

Hot dishes Home cooking
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Grilled fish

Learn how to cook Grilled fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Cloud Fungus

Learn how to cook Steamed Chicken with Cloud Fungus with Hot dishes and Black fungus.

Hot dishes Black fungus
Drunken Hairy Crab

A friend gave me a box of crabs, and I tried various ways to eat them. Now I am making drunken crabs. The drunken crabs can be stored for about two days, so I drink them when they are freshest, so that I can enjoy them two days later.

Hot dishes Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Cantonese style lamb belly pot

Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋

Hot dishes Home cooking
Braised prawns

Learn how to cook Braised prawns with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Short Ribs

Learn how to cook Sautéed Short Ribs with Hot dishes and Liquor.

Hot dishes Liquor
Stir-fried golden cauliflower

Learn how to cook Stir-fried golden cauliflower with Hot dishes and Home cooking.

Hot dishes Home cooking
Cantonese style sausage

In winter, it’s time for bacon and sausages to appear again. This year I specially made some Cantonese-style sausages. The ingredients for the meat you cook are all chosen by yourself, so you can eat with confidence. Cantonese-style sausages can not only be used in various dishes, but are also particularly suitable for claypot rice. I also made this sausage for clay pot rice.

Side dishes Homemade ingredients
Crucian carp soup

Crucian carp has tender meat, sweet taste, high nutritional value and low fat content. Eating crucian carp regularly can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life. It is especially unique in treating postpartum lactation.

Soup Home cooking
Sophora japonica omelette

Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes.

Hot dishes Home cooking
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Stewed pickled cabbage with big bones

Learn how to cook Stewed pickled cabbage with big bones with Hot dishes and Big bones.

Hot dishes Big bones
Pickled pepper chicken feet

Learn how to cook Pickled pepper chicken feet with Cold dishes and Common dishes.

Cold dishes Common dishes
Five-nut mooncake (50g)

The filling of Wuren is not absolute, you can put the nuts you like to eat, make it the flavor you like, make it yourself, no additives, it is delicious. Happy Mid-Autumn Festival!

Baking Mid-Autumn Festival
Delicious and tempting - shrimp dumplings

The shrimp dumplings I make are different from Cantonese shrimp dumplings, they belong to Qingdao style. Qingdao is rich in fish and shrimp, and the fresh shrimps are delicious. They are paired with pork and made into meat fillings. One shrimp is wrapped in the dough as the main filling. It is very suitable for children's breakfast. It is fresh but not greasy, delicious and smooth, and delicious. It just takes a little time to make, but it would be nice to make the bag a little bigger.

Staple food Home cooking
Grilled river crucian carp with green onions

Grilled river crucian carp with green onions, a masterpiece of local cuisine. It is tender, crispy, sweet and has a mellow taste. What stands out in this dish is the deliciousness of crucian carp. On the back of the crucian carp dripping with red sauce, half an inch of crispy green onions are placed. River crucian carp also has the effects of invigorating the spleen and diluting dampness, harmonizing and appetizing, promoting blood circulation and unblocking collaterals, warming the middle and lowering qi. It has a good nourishing and therapeutic effect on spleen and stomach weakness, edema, ulcers, tracheitis, asthma and diabetes.

Home cooking Seafood
Baby Autumn Moisturizing Clam Silver Soup

After the beginning of autumn, the coolness gradually increases. As the saying goes: spring brings wind, summer brings fire, autumn brings dryness, and winter brings cold. Although autumn is not yet strong, autumn dryness has quietly arrived. This clam soup uses white radish, a common people dish. You can eat radish in winter and ginger in summer. No prescription is required from a doctor. Giving your baby more radish in autumn and winter can also help digestion and increase appetite. This soup does not have the spiciness of radish, but is delicious and refreshing. Your baby will definitely like it and make your baby fall in love with eating!

Soups Home cooking
Homemade Spicy Hotpot

Learn how to cook Homemade Spicy Hotpot with Hot dishes and old man.

Hot dishes old man
Braised small yellow flowers in soy sauce

The fresh small yellow flowers are cooked using the sauce-stewing technique in Shandong cuisine, and the dish is rich in sauce and delicious.

Hot dishes Home cooking
Grilled Braised Pork

Learn how to cook Grilled Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Wine-flavored brine shrimp

Learn how to cook Wine-flavored brine shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean paste and egg yolk meringue mooncakes

Mid-Autumn Festival is an important festival for family reunion. It, along with the Spring Festival and the Dragon Boat Festival, are known as the three major traditional festivals in China. During this festival, children who have traveled far away should also go home to visit their parents as much as possible. There are parents who miss their children, and there are also brothers and sisters who are not together but are in the same heart. Blood is the same and blood is thicker than water. This is irreplaceable and cannot be given up. Taking advantage of this festival, I made some puff pastry mooncakes and gave them to my family and relatives. Although the mooncakes are small, they have a lot of meaning. The circles of purple sweet potato pastry symbolize home as the center, no matter where you go, home will always be the center; the red bean paste represents a prosperous life and career; the duck egg yolk in the middle represents love in my heart - although I don't say I love you, I always think of you in my heart.

Baking Homemade red bean paste
Braised beef

Learn how to cook Braised beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Drink to dispel dampness and remove wind and cold

It has been raining here for half a month continuously. The humid and cold weather makes people with moisture very uncomfortable. In addition, the temperature has dropped again today. I woke up with a bit of wind and cold in the morning. By the afternoon, my whole body was sore and tired, and I felt more like a big elephant. I had to make a cup of wind-dispelling drink before going to bed

Drinks Homemade ingredients
Mussels cooked in white wine

Mussels cooked in white wine have always been one of my favorite foreign dishes. This dish has a strong aroma and a refreshing feeling. Although white wine is added, the white wine evaporates under heat and loses the smell of wine, but also removes the fishy smell of the mussels. Adding lemon and parsley, the whole dish has a strong aroma but a refreshing feeling, and the taste is also very rich.

Vegetarian dishes Home cooking
Smoked fish

Drawing on the Shanghai smoked fish method, we made this smoked fish. The finished product is crispy on the outside and crispy on the inside. Sweet and delicious, with a long aftertaste.

Hot dishes Home cooking
Kebab

I bought raw mutton skewers and grilled some at home during my day off! As long as you are willing to do it, it is actually not difficult! Today I continue to use the UKOEO steam oven, and its automatic menu has kebabs! So easy!

Snacks Home cooking
Simple homemade salted duck eggs

Duck eggs are cold in nature and can clear lung fire. After being pickled with salt, it nourishes kidney yin and reduces deficiency fire. There are two types of duck eggs: white-skinned and green-skinned. Guangzhou people like green-skinned eggs. Elderly people say that they have a better effect in clearing fire.

Side dishes Home cooking
Broccoli in Soup

Learn how to cook Broccoli in Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.

Side dishes Pickles with soy sauce
Braised Spicy Duck Neck

Learn how to cook Braised Spicy Duck Neck with Home cooking and Aniseed.

Home cooking Aniseed
Spicy screws

Learn how to cook Spicy screws with Hot dishes and Home cooking.

Hot dishes Home cooking
Northeastern stew

As a Northeasterner, I married in Beijing. Although the transportation is convenient, there are many reasons why I cannot reunite with my relatives. I miss my relatives and friends at home, especially the delicious food made by my mother, the fresh ingredients, the simple cooking methods, and the strong taste of family affection. I remember this Northeastern stew was cooked over firewood in a big iron pot when I was a kid. It tasted particularly delicious. Obviously, I can’t find an iron pot anymore, but it still tastes great when made according to the original method. The dishes are rich and delicious, the meat is fat but not greasy, the beans are delicious and fragrant, and the corn is covered with gravy and the fragrance lingers on your lips and teeth. It seems that you have returned to your childhood and your mother’s arms.

Hot dishes Northeastern cuisine
Stir-fried sweet beans with sliced meat

I used lean meat to stir-fry. LG said that stir-frying with preserved pork belly is more delicious. The pork belly does not need to be marinated and stir-fried directly to get the oil, then add sweet beans and stir-fry, then add seasonings.

Hot dishes Home cooking
Homemade high-quality green sauce purple sweet potato egg yolk cake

Homemade green sauce high-pressure lattice egg yolk cake - green sauce purple sweet potato yolk cake, super delicious, crispy and fall off the residue, it is definitely a temptation for you who control egg yolk cake!

Baking Little fresh
【Four Leaves Restaurant】Rose Cloud Leg Mooncake

The cloud leg mooncake with a light rose sugar fragrance has a unique flavor~

Baking children
Homemade Sausage

Learn how to cook Homemade Sausage with Home cooking and Private kitchen.

Home cooking Private kitchen
Lychee wine

There are many ways to make lychee wine, including boiling, steaming, and drying. Today I will use the simplest and fastest method.

Drinks Liquor
Hot and sour cabbage

Learn how to cook Hot and sour cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled eggs

I like pickled eggs. It tastes best when the eggs are marinated in oil. It tastes great with steamed buns or flatbreads.

Home cooking Recipes for lazy people
Seaweed rice

Learn how to cook Seaweed rice with Staple food and Home cooking.

Staple food Home cooking
Homemade salted duck eggs

Learn how to cook Homemade salted duck eggs with Pickles with soy sauce and Home cooking.

Pickles with soy sauce Home cooking
Delicious braised pork

Everyone is familiar with braised pork, but they want to eat it but are conflicted. In fact, it is not good to eat meat all the time, but eating more vegetables with less fat in daily life and eating braised pork once in a while will have no impact on health. The weather is still a bit cold in this season, so it’s hard to refuse to make a pot of braised pork, use it for stews, or make braised pork rice... Roasted pork is the most common home-cooked dish, and everyone’s recipe is similar but different. In fact, I have had the experience of making this once, but it ended in failure. I wanted to try this dish again, but the stubbornness in my mind was at work again... Unexpectedly, after I made it, they said it tasted okay

Hot dishes Chili
Pan-fried halibut

This recipe is still from "Master of Chef's Home Cooking" by Bulldog Chef Ferran Adria. Since I don’t have sherry vinegar at home, I tried using white wine and rice vinegar instead. Students who have authentic materials should try to use the original recipe.

Hot dishes Home cooking
Cantonese style sausage

I made the sausages a few years ago, and I had to procrastinate to sort them out. It was the first time I made them, and I searched for some recipes online. When I added white wine, I accidentally added too much, so I added more sugar and salt to the original recipe. I was very anxious to wait until I could try it. The effect was pretty good, with more sweetness, which was right for Lao Geng's taste.

Private kitchen Cantonese cuisine
Cantonese style pork belly

When I don't cook by myself, my favorite ones are those served by locals, such as roast duck, soy sauce chicken, white chicken, barbecued pork... You can eat in or take out. When someone eats, you can see the chef quickly chop or slice the meat, add the prepared seasoning, blanch some seasonal vegetables, and serve it with a small bowl of regular soup. When I started a family and started to learn about the kitchen, I just wanted to cook the delicious food in the store myself. I tried this barbecued pork several times and now it is a reserved dish at home.

Hot dishes Cantonese cuisine
Homemade Cantonese Sausage

Before every Spring Festival, my mother would send me some sausages and bacon she made from her hometown to satisfy our cravings. Although the weather in Shenzhen is hot, the sausages and bacon made after the winter solstice will not go bad, and it only takes about eight days to dry, so every year I will make some unsmoked sausages myself.

Private kitchen Skills
Taro cured rice

Learn how to cook Taro cured rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried beef

Learn how to cook Stir-fried beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Beauty Chicken Soup (Add ginseng to get ginseng chicken soup)

I haven’t had chicken soup for a long time. I went to the market today to kill a pullet. In fact, this soup is already very replenishing Qi and blood. Add ginseng and it becomes ginseng chicken soup. But I can’t replenish Dafa! Omit the ginseng if possible. Haha. Check it out, simple and delicious chicken soup. It looks good even without p.

Hot dishes Soups
Kelp, soybean and pig's trotters soup

Pig trotters are rich in collagen, which can be converted into gelatin during the cooking process. It can bind a lot of water, thereby effectively improving the body's physiological functions and the water-discharging function of skin tissue cells, preventing premature skin wrinkles and delaying skin aging. Kelp is extremely rich in iodine, which is the main raw material for the synthesis of thyroid hormone in the human body. The luster of hair is due to the action of thyroid hormone in the body, so eating kelp regularly can make your hair fluttering. At the same time, the rich calcium contained in kelp can reduce the body's absorption of cholesterol and lower blood pressure. Just enough to neutralize the cholesterol contained in pig's trotters. If you add some soybeans that also have the effect of lowering cholesterol into the soup, it will be amazing. There is nothing to worry about, just drink it with an open belly. The soup made from kelp, soybeans and pig's trotters is rich in flavor and extremely delicious. It can be said to be a super nutritious delicacy. If you love beauty, you should try it.

Soups Soup
Stir-fried kidneys with sour beans

Learn how to cook Stir-fried kidneys with sour beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Baked Scallops

Attractive golden color, rich aroma of garlic and milk, one bite is not enough!

Hot dishes Home cooking
Boiled meat

A simple and convenient meal, friends who love meat can make it!

Hot dishes Chicken Sauce
Beef Sauce

Learn how to cook Beef Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Brother Mao Duck Soup

Learn how to cook Brother Mao Duck Soup with Soups and Home cooking.

Soups Home cooking
Small Crispy Pork

I remember when I was a kid, my favorite steamed bowl during Chinese New Year was small crispy pork. Although it takes longer to fry and steam, I still enjoy it as a food lover

Private kitchen Cinnamon
Braised saury

Among home-cooked dishes, my favorite is stewed saury. There are many ways to stew saury. Today’s version is different from the past in that it adds some chopped chili sauce (don’t add it if you can’t eat spicy food)

Hot dishes Home cooking
Honey BBQ Pork

My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !

Hot dishes Chenpi
Kimchi

I bought a kimchi jar and thought about making kimchi

Appetizers Home cooking
How to make mooncakes with crispy skin and cookie texture

Zero-failure approach

Baking High gluten noodles
Grilled fish in electric oven

I have always wanted to try grilled fish. This time I bought fish and didn’t want to stew it, so I just grilled it and tried it. Hope you all like it.

BBQ Chili powder
Mom’s braised pork

Learn how to cook Mom’s braised pork with Hot dishes and Aniseed.

Hot dishes Aniseed
Crystal dumplings

Since there are greedy cats of both sizes at home, I make a lot, so you can increase or decrease the portions according to your needs

Staple food Home cooking
Five spice salted duck eggs

I learned how to make salted duck eggs from my friends at Meitian. For my first try, I added salt several times during the process of preparing the salt water. Therefore, the water and salt were not measured specifically, but the salt water must be prepared into saturated salt water. This is the key step for soaking salted duck eggs.

Side dishes Home cooking
Mackerel stewed with potatoes

Learn how to cook Mackerel stewed with potatoes with Hot dishes and Common dishes.

Hot dishes Common dishes
Braised pork with pickled vegetables

Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Beancurd Chicken Pot

Learn how to cook Beancurd Chicken Pot with Hot dishes and Bean curd.

Hot dishes Bean curd
Five-nut stuffing

The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.

Dessert Homemade ingredients
Cumin Shrimp

The meat of shrimp is soft, easy to digest, rich in phosphorus and calcium, and is especially beneficial to children and pregnant women. It is an excellent food for people who are weak and need to take care of themselves! There are many ways to cook shrimp. This shrimp recipe is extremely simple and tastes great. If you like the taste of cumin, you may want to give it a try!

Private kitchen Seafood
pickled cucumber

I always buy pickles from the street, but there are more and more additives, which is daunting. This pickled cucumber is very simple to make, and the time is short. In summer, it is very refreshing to pair with a bowl of porridge

Hot dishes Chili
Stir-fried tripe with celery stalks

Learn how to cook Stir-fried tripe with celery stalks with Hot dishes and Home cooking.

Hot dishes Home cooking
Quick sauce duck method

Learn how to cook Quick sauce duck method with Snacks and Cinnamon.

Snacks Cinnamon
Honey-glazed meat jerky

The honey-glazed meat jerky is slightly sweet and very fragrant. The whole family likes it very much, especially the father of the children. He serves it as a dish for dinner and is full of praise!

Snacks Home cooking
Pork skin jelly

Refreshing and non-greasy, rich in collagen.

Cold dishes Home cooking
Hawthorn Braised Pork

Hawthorn is rich in nutrients, especially high in organic acids and vitamin C. Hawthorn is sour and sweet, suitable for eating raw, and suitable for processing into hawthorn slices, hawthorn wine, etc. It also has high medicinal value. Hawthorn can strengthen the spleen and stomach, aid digestion, eliminate food accumulation, dissipate blood stasis, and treat diseases such as high blood pressure. When using hawthorn to make braised pork, the long part of the hawthorn is mainly used to supplement the short part of the pork belly. The properties of hawthorn are used to neutralize the greasiness of the pork belly and reduce the oil, making the braised pork taste more delicious. Using the acid of hawthorn instead of rice vinegar will make the diet healthier.

Hot dishes Home cooking
Salted egg yolk tiger skin green pepper

Learn how to cook Salted egg yolk tiger skin green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Summer Temptation-Homemade Bayberry Wine

Add the gourmet WeChat public account (swtd01) to be surprised every day. The taste of bayberry wine is somewhat similar to red wine, but it has a bit more unique bayberry fruit aroma. It not only tastes fragrant and fragrant, but is also very beneficial to health. According to the "Compendium of Materia Medica", bayberry has many effects such as quenching thirst, soothing the five internal organs, cleansing the stomach and intestines, and eliminating irritability and bad odor. The bayberry wine brewed from the fresh bayberry fruit can effectively prevent heatstroke when consumed regularly in the summer, and is also very effective in treating diarrhea caused by coldness caused by staying in an air-conditioned room for a long time in the summer

Drinks Bayberry
Night Beer Spicy Crayfish

Learn how to cook Night Beer Spicy Crayfish with Seafood and Hunan cuisine.

Seafood Hunan cuisine
Homemade red bean paste

It has been half a year since I entered the world of gourmet food. I have learned a lot here and have always wanted to publish my own works like the masters. This red oil bean curd is a commonly used condiment for cooking at my house. The preparation method is simple and the ingredients are common. This is what my uncles learned when they came to my house from Sichuan (they cooked at my house for a week, and I was full every day). Since I learned how to make douban, my colleagues will come to my house to get some. They make it cleanly and the ingredients are really free of additives.

Pickles with soy sauce Quick dishes
Xiaoqingde Gourmet Kitchen-----Teach you how to make authentic Sichuan pickles

I made a jar of kimchi a few days before returning to my hometown this time, and it was OK when I came back today. It is finally worthy of being an authentic Sichuan kimchi. Although it does not have the fat radish from my hometown, it grows beautifully in salt water! People who have left home miss not the big fish and meat, but the kimchi jar in the corner of their home... Sichuan kimchi is one of the foods that many people like to eat. It is an appetizer and a side dish for meals. It can be eaten directly or used as a seasoning. It is easy, fast and cheap to make. Many friends or colleagues like to eat our kimchi. Recently, many people gathered around the kimchi jar and asked me how to make Sichuan kimchi. That’s why I took the time to compile this teaching material. The authentic Sichuan kimchi recipe is actually very simple! However, there are many tips to make a jar of kimchi. I would like to express my special thanks to Li Ziqi for making this teaching material, she gave me a lot of inspiration! What a beautiful woman, she looks like a fairy when she is soft, and like a man when she is strong... I am very touched! We are proud to have such a woman in Sichuan! Now I will introduce to you how to make authentic Sichuan kimchi. Seasoning details: Bay leaves, star anise, peppercorns, cinnamon, rock sugar, salt, and white sprinkles. Ingredients details: You can choose the following vegetables to make kimchi: cowpeas, carrots, carrots, white radish, cabbage, purple cabbage, onions, garlic sprouts, green cabbage heads, etc. can be pickled. (It is best to have garlic sprouts for the first time.) These vegetables can be washed and cut in advance, as well as: young ginger, chilli padi, garlic, dry the moisture on the outside, and set aside.

Home cooking Preparing meals
Pickled pepper chicken feet

Many times, I suddenly want to take a bite of spicy and sour snacks, but there are none at home. Even if there are other delicious ones, you will feel boring in an instant. Sister Xiao likes to eat pickled chicken feet, and I also like to eat them. But since the last time I saw the bloody and dirty scene of making pickled chicken feet in the news, I no longer dare to buy food from outside, so I have no choice but to make it myself. It is not difficult, just a little effort, and the price is cheaper than outside. You guys also go shopping for materials. Now that the weather is getting hotter and hotter, whether you want to sit in the sun on the balcony and watch TV dramas on Saturday, or go out for a picnic with friends, it’s the best choice. Let’s have a glass of beer to go with it

Snacks Cold dishes
Dragon Boat Festival on the tip of the tongue = childhood memories, nostalgic version of salted duck eggs

The annual Dragon Boat Festival is coming soon. Zongzi are everywhere in the streets and alleys; what I feel is a strong commercial atmosphere; not a festive atmosphere. Today's Dragon Boat Festival is not just a holiday for us, but the family gathers together to have a reunion dinner and taste various delicious rice dumplings and salted duck eggs. It is difficult to appreciate the rich meaning of this traditional festival, to taste the unique flavor of the Dragon Boat Festival and the passionate memories of the Dragon Boat Festival in childhood. In my childhood memory, apart from the Spring Festival, the Dragon Boat Festival is the most lively. As soon as the Dragon Boat Festival comes, every household puts mugwort in front of the door, and children often pray to ward off evil spirits and bad luck. But when can I eat fragrant rice dumplings and salted duck eggs? Although the rice dumplings during the Dragon Boat Festival are delicious, my favorite is the salted duck egg. I am also most concerned about when my mother pickles salted duck eggs every year. When I was a child, I picked duck eggs - packed duck eggs - hung duck eggs during the Dragon Boat Festival; what a happy and joyful day. Traditional customs are memories that every peer who has experienced them will never forget. I still remember eating salted duck eggs when I was a child. At that time, salted duck eggs were both for eating and playing with. When my mother was busy, I followed her like a little follower. Waiting for my mother to use the remaining threads from knitting sweaters to weave a small mesh bag. There is a salted duck egg hanging on the chest. The salted duck egg is placed in a beautiful little mesh bag, which is very conspicuous. This custom of hanging eggs continues from the beginning of summer to the Mid-Autumn Festival. I took the mesh bag prepared by my mother and went to school to compete with my classmates to see whose salted duck eggs were the hardest. Every time a person won, they would be extremely happy and show off their ability to make salted duck eggs everywhere. Usually the hardest salted duck eggs would be reluctant to eat. What a childlike and fun way to play, the duck egg has played its best role in my hands!

Snacks Home cooking
Rice bean boiled chicken

Mi Dou, I don’t know what its scientific name is, it’s a transliteration from Hakka. Steaming, boiling, stewing, and roasting rice beans are all extremely delicious. The special glutinous texture and rich aroma linger in your teeth for a long time. Use it to roast chicken, and it tastes amazing

Soups Home cooking
Momoyama mooncakes

Learn how to cook Momoyama mooncakes with pastries and Baking.

pastries Baking
Fish head braised pancake

Fish head stewed cake is a home-cooked dish, which is a special dish based on northern sauce and stew. The fish head in this dish is salty and soy, tender and rich in flavor. This dish is also rich in sauce, so you can eat two of them in one dish.

Hot dishes Amount of water
【Fried peanuts】

My mother-in-law brought home-grown black peanuts from her hometown. They are delicious~~ But this one has higher energy. After seeing the ones made in the Philips air fryer, I feel that the one is healthier

Side dishes Home cooking
Spicy crab

Crab tastes very delicious, especially its meat, which is tender and refreshing, with fragrant crab roe and endless aftertaste. The spicy crab with strong flavor is served, fragrant, spicy, fresh, crispy, delicious and nutritious! Eating crabs is all about freshness, although the process of cutting the crabs alive is hectic and shocking! At this time, you must use a good knife. The knife will go down cleanly and the crab will suffer less pain. It is a bit cruel, haha!

Hot dishes Home cooking
Cantonese style five-nut mooncake

I have always wanted to make mooncakes, and I searched a lot of recipes online. Finally, I have all the ingredients ready to try making mooncakes for the first time

Baking old man
Stir-fried bacon with double beans

We don’t have as many varieties of vegetables here as in China. Sometimes we try vegetables that are relatively rare in domestic supermarkets, such as lima beans, gassho melons, etc. Lima beans are a bit like broad beans, but they are easy to ripe and not difficult to cook. You can stir-fry the meat and stir-fry them, and they will taste pink.

Hot dishes Home cooking
Dry fried river shrimp

My daughter loves to eat, and my daughter-in-law usually makes it. My daughter-in-law went home during the holidays, so I did it myself. It was the first time I made this, and it turned out to be quite successful. Haha, let me share it with you~~

Hot dishes Home cooking
Twice-cooked Spicy Pork Trotters

Every day when I’m bored, I’ll grab my phone and watch everyone scrolling. I think in this era of technological development, it’s not like we still had to wait for days to write letters, but why do we feel that everyone is getting more and more bored? Every time we go out to eat or drink coffee, everyone is playing with their mobile phones. Hey, how has this society become like this? I seem to spend a lot of time dealing with my mobile phone every day, partly because my business is basically done on WeChat. On the other hand, I just want to pass the boring time. This bowl of pig trotters was made today. When I was reading the blog, I saw this and drooled all over the floor. I immediately asked Mr. Lou to go to the vegetable market and bought two pig trotters. I started tossing it in the evening. As soon as it came out of the pot, I quickly tasted one piece and was hooked. I didn’t finish it yet and stuffed a piece into Mr. Lou’s mouth, regardless of whether it was boiled or not haha. The specialty of this pig trotter is that the pig trotters are boiled first, and then chili, bean drum, and various spices are added. It has more flavor, which makes people more appetizing. It is moderately soft and hard, soft and glutinous, spicy, and fragrant. It tastes neither greasy nor greasy, while maintaining the crispiness of the skin

Hot dishes Home cooking
Boiled bullfrog

The photos taken secretly may not be so clear, so just make do with them.

Hot dishes Home cooking
Roast pork trotters

On the first day of 2013, I responded to my grandma’s call to eat some pig’s trotters to earn a lot of money in the new year, haha, so Erpang’er and I, who had never made pig’s trotters before, started to do it ourselves. After searching on the Internet and using our own creativity, we didn’t expect it to be delicious! !

Hot dishes Garlic
Curry-flavored popcorn clams

If you like to eat clams, but are tired of the bland taste of fried clams, then you are innovating. This method uses curry powder instead of curry cubes that need to be cooked for a long time, and stir-fries it quickly. It is very suitable for DIY at home. It is not difficult, but the taste is surprisingly good.

Hot dishes Clam
Shrimp with chopped pepper flavor

Flavored shrimp is a famous traditional snack in Hunan Province. It is made from crayfish. It has spicy and fragrant taste, bright red color, smooth texture and spicy taste. It began to spread across the country at the end of the 20th century and became a classic snack at street beer stalls on summer nights. It has a unique flavor when paired with Hunan-style chopped peppers.

Hot dishes Hunan cuisine
Small conch

Learn how to cook Small conch with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Crayfish with Garlic Butter

A few days ago, a friend went to Sichuan and Chongqing. Jiuzhai, Chengdu, and Chongqing are all places I have always wanted to go but never dared to go. Because friends who have been there have told me that they are all spicy, and you can’t do it... In fact, the catering industry is now so developed that various cuisine restaurant chains are found in every city. Even in Sichuan and Chongqing, there will be too many Jiangsu, Zhejiang, Cantonese, Western, Japanese, Thai, and even Northeastern cuisine from my hometown. The world of gourmet food has already encompassed everything, and you can taste the whole world in one place. But the meaning of traveling for foodies is to taste the most local delicacies. I went to the morning market on a weekend morning and came across lively crayfish. This stuff is very popular in the Sichuan food street, but I have never tried it in Zhiji because the one made there is too spicy and I can’t stand it. Happy Di bought it home and planned to make a crayfish dish suitable for him. Although he was very careful when cleaning it, his hand was pinched by a particularly vicious one. Humph, let's see how I roast you! ! ! Come on, let's hurt each other~~ Originally, I wanted to make it not spicy at all. I added millet pepper just for the color to look good, but after it was done, it would still be a little spicy, but it was still acceptable at such a slight level. I love that foodies can actually try spicy food in order to travel to places they long for. The roasted crayfish is red and bright, a brilliant red, which makes people's index fingers twitch when they look at it. It's such a great red color, and just looking at it makes me feel like I'm all alive after eating it. Just drink beer, sip crayfish, dip in the soup and bite the sweet shrimp tail meat, life is like a hot color...

Hot dishes Chinese banquet
Auntie’s braised pork

As a complete foodie, I remember the first time I made braised pork when I was 13 years old. When I returned to my hometown, I really wanted to eat braised pork, but my grandparents didn’t know how to cook it. I went to my uncle’s house next door to search online and asked my grandpa to buy the meat and cook it. At that time, he cut it into very small pieces, but it didn’t work. The pressure cooker came out hard and dry, and it was delicious at the time. I made it for my parents when I had time at home after not working today. My dad doesn’t like meat, so he didn’t cook much and my mom and I both finished it. This dish is really a memory of braised pork for me...

Hot dishes Home cooking
Spicy Sauce

Nutritional value 1. Red pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. 2. Capsaicin, the active ingredient of red pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. 3. The strong spicy flavor of red pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. 4. The capsaicin contained in red peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing disease. 5. However, excessive consumption of red capsaicin can severely irritate the gastrointestinal mucosa, cause stomach pain, diarrhea, and burning and stinging pain in the anus, induce gastrointestinal diseases, and promote hemorrhoid bleeding.

Preparing meals Apple
DIY homemade Cantonese sausage

After waiting for a long time, I finally have time to make some space today. I have eaten a lot of sausages and I dare not upload my experience of making them until the taste is good! Very delicious! Hehe Cantonese sausage has beautiful perceptual characteristics: bright color, mellow aroma, crispy skin, juicy meat, oily but not greasy, making it the best among all kinds of pickled foods. Not only is it an excellent side dish for banquets of all sizes, but it is also a simple delicacy that can be enjoyed casually with wine or baked rice. Because of its high reputation, it became an elegant and elegant gift for each other as a courtesy. It is known as sausage in other provinces, and the name of Cantonese style is known at home and abroad.

Snacks Home cooking
Homemade recipe for pickled garlic sprouts

Pickled vegetables are not only a major specialty of Yunnan, but also pickled radish, pickled garlic heads... pickled vegetables are also very popular in Sichuan. My family likes to pickle various side dishes, and pickled garlic sprouts is one of them. The process is simple and easy to operate. As long as the surface water of the garlic sprouts is dried, this dish will be 100% successful! Pickled garlic sprouts are the best to be used with porridge and millet porridge. They are tender and delicious, sweet and sour and appetizing.

Hot dishes Brown sugar
Confession assist artifact——Black pineapple (crispy)

In Cantonese, the pronunciation of "I like you" is somewhat similar to black pineapple, so this is the origin of this black pineapple cake. By chance, I came across Phoenix cake, which is a pineapple cake with salted egg yolk, so I upgraded the pineapple cake to Phoenix cake! Very suitable for expressing your love for your boyfriend!

Snacks Picnic
Steamed Tofu with Pickled Pepper Minced Pork

I originally wanted to share this dish with you tomorrow, but this really surprised my taste. When tofu meets pickled peppers and pork, the taste is no longer so bland. I hope it will appear on your dining table tomorrow.

Hot dishes Home cooking
Homemade bacon

Learn how to cook Homemade bacon with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Steamed crucian carp with black bean sauce

During the Lantern Festival, my daughter and I were the only two people at home. Although we were in a different place and had no relatives, we couldn’t neglect ourselves. I steamed my daughter’s favorite crucian carp with black bean sauce at noon, and cooked a hot and sour crucian carp in the evening. It was considered a surplus every year (fish)

Hot dishes Crucian carp
Clay pot quail chicken with clam meat and seafood

Learn how to cook Clay pot quail chicken with clam meat and seafood with Soups and Home cooking.

Soups Home cooking
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Home cooking.

Hot dishes Home cooking
Drunken Chicken—Automatic cooking pot operation

Drunken chicken is a famous dish in Jiangsu and Zhejiang. It is fresh and salty, appetizing and invigorating the spleen. It is a very unique dish. Today we have improved it a bit and you can make it at home. Come and try it!

Cold dishes Local cuisine
Brewed anchovies

Anchovy meat is tender and delicious, and the fatty and delicious fish meat under the scales is dripping with oil from the fish scales, which has the effect of nourishing and strengthening the body. Paired with local sweet wine and high-quality rice wine, the delicious fish flavor is maximized.

Hot dishes Home cooking
Shredded chicken mixed with cucumber

Chicken breast is rich in nutrients, the meat is tender and delicious, nourishes nutrients and enhances memory. Chicken breast is the only meat in which fat does not harm the human body (in other words, you will not gain weight by eating chicken breast). The protein content is high and is easily absorbed and utilized by the human body. Chicken breast warms and replenishes qi, replenishes deficiency and essence, strengthens the spleen and stomach, activates blood circulation, and strengthens muscles and bones. Cucumber is rich in nutrients. Eating it raw not only tastes good, but also retains nutrients. Cucumber has the effects of removing heat, diuresis, clearing heat and detoxifying, and can treat polydipsia and sore throat. You can also lose weight. Shredded chicken mixed with cucumber, a cold dish, can also be a snack. It is rich in nutrients, but the more you eat, the more you lose weight. Cook the chicken breast with ginger, white wine, and pepper, let it cool, shred it into shreds, add the fried sesame seeds, chives, and chili sauce, add shredded cucumber, mix well, and serve.

Cold dishes Home cooking
Stir-fried peppers with sausage

A spicy addition to rice, the finished sausage is simple!

Hot dishes Home cooking
Making spicy braised pig trotters with brine

The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year

Hot dishes Home cooking
Mushroom rice cooking in a cast iron pot

Mushrooms can be found in the four major Chinese cuisines. Everyone prefers it, especially children. In addition to the simple material of mushrooms, it is easy to absorb the taste of food. As everyone who loves food, we also know deeply that although the wonderful taste of Chinese food is worth pondering, we should not forget the original intention of thanking nature for the ingredients it has given us. Before we enter the kitchen and go to the dining table, let us return to nature and take a look at the first gifts she gave us, just like this mushroom rice dish. It is simple, convenient, but easy to impress everyone's taste buds, and in exchange for the healthy growth of every child.

Staple food Home cooking
A different kind of bacon—sausage flavored bacon

The twelfth lunar month of winter is the season for making various pickled products, such as sausages, bacon, pickled fish, salted duck, etc. When people make bacon, they usually use various homemade seasonings or buy prepared bacon seasonings. I suddenly wondered if I could use sausage seasoning to marinate bacon. Would the taste of bacon also taste like sausage? After trying it, I found that marinating it this way is easier than stuffing sausages, but the taste is still not as strong as sausages. This has the nature of bacon and the taste of sausages, a different flavor. Add some spices according to your preference and the taste will be different. Come and try it!

Private kitchen Fresh pork belly
Green Fragrant Shelduck

Green and spicy green pepper flavor

Hot dishes Home cooking
Teach you step by step how to make garlic crispy sausage

The crispy sausage must be made with sheep intestines. Since the sheep intestines are thin, there is less meat in them, and they are easy to dry and cook. This kind of crispy sausage can be made all year round and is not controlled by the weather. When the weather is cold, it only takes 3-4 days to dry naturally. If the temperature is high, it only takes a day and a night to blow it with an electric fan. Make 2 pounds at a time, pack it into portions and store it in the refrigerator. When you eat it, grill or fry it. It doesn’t take much time and is perfect as a side dish for breakfast. Garlic is specially added, and garlic sausage goes really well with bread. If you like spicy food, add chili pepper, and you can also make it into Taiwanese sausage. Cook less at a time, try various flavors, and select the taste that suits the whole family. It is the mission of every skillful cook to make the family eat happily and healthily.

Snacks Home cooking
A simple cabbage soup with oil residue

In the north, suet is generally bought by southerners and restaurants. Since there are fewer people buying it, the price is cheaper. The best suet I bought today was only 4.50 per pound, which I couldn't even buy in my hometown of Chongqing. When I was a kid, when lard was boiled at home, the old man would give us a bowl of cooked lard, and then sprinkle some sugar on it and mix well. It was fragrant, crispy, and sweet, and very delicious. Then the remaining lard was used for cooking or stewing soup, which tasted particularly delicious. Although we no longer have the habit of eating it mixed with sugar, the habit of stewing radishes and vegetables has still been preserved. Every time I eat it, I feel like I have gone back to the past.

Soups Chicken Essence
Panlong eel

Panlong eel was originally a special delicacy that we ate when we were young. At that time, when we went to the market, some people from the countryside would catch eels and bring them to the city to buy them. My father at home was also good at this, and he would occasionally buy some eels. Because the family's economy was limited, my father usually bought cheaper small eels, which were as thick as the mother of a pinkie, which was just right for making Panlong eel. Although there were not many seasonings at that time, the taste still makes me drool just thinking about it.

Hot dishes Chicken Essence
Chili sauce

Learn how to cook Chili sauce with Private kitchen and Liquor.

Private kitchen Liquor
Braised squid tentacles in soy sauce

Squid tentacles are rich in protein and have the following functions: nourishing the stomach, nourishing blood, nourishing qi, regulating the stomach, enhancing memory, nourishing yin, appetizing and digesting, nourishing the skin, anti-aging, and losing weight! It has many effects.

Hot dishes Home cooking
Pickled Cucumbers with Crispy Sauce

Learn how to cook Pickled Cucumbers with Crispy Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Rice cooker version of braised pork ribs

It has been a year since I came to Gourmet World. Time flies so fast. Not only did I learn a lot of cooking skills, but I also made a lot of good friends. I have gained a lot. In the past year, my family not only ate the healthy food they made, but also shared their thoughts and experiences of cooking with the netizens. What I didn’t expect was that I actually got a big prize in the 2012 year-end review. Award - Boss Brand Computer Board Electric Pressure Cooker. I am so excited. I am so happy but also feel so ashamed. What I did is really not perfect. It is my honor and encouragement to be recognized by the directors. I can only use more of my works to repay the favor and recognition of the directors. I would like to thank the directors and staff of the food world, thank you Meixiao Xiaoxiao, Jiajia and Caicai, etc. I used this Boss brand electric pressure cooker to make a super simple braised pork ribs. Although it is simple, the taste is not bad at all. Because this pressure cooker is very user-friendly, people with no cooking skills can easily control it. Just put in the prepared seasonings and press the stew button. The stewed pork ribs are soft but not rotten, and the color, aroma and flavor are all good. Friends who like it may wish to give it a try. It tastes really good.

Hot dishes Home cooking
Mid-Autumn Festival parent-child mooncake----Cartoon five-nut mooncake

The five-nut mooncakes I made a few days ago were quickly gone. The Mid-Autumn Festival has not yet come, so I hurriedly made them again. My family especially loved the five-nut filling made last time, so Yuan Fangzi copied it and made another bunch of mooncakes. This time, in addition to round mooncakes, we also made cartoon bear mooncakes and love mooncakes. Looking at the cute mooncakes, the baby was very happy.

pastries Almond
Beer fish

Learn how to cook Beer fish with Private kitchen and Beer.

Private kitchen Beer
Spicy braised duck wings

Learn how to cook Spicy braised duck wings with Snacks and Dried chili pepper.

Snacks Dried chili pepper
Cucumber and Hibiscus Crab

All kinds of crabs are indispensable on the autumn table. Today's swimming crab with cucumber and egg white is refreshing and delicious, a rare treat for guests!

Hot dishes Home cooking
Pork head meat

I originally planned to post the recipe for this dish on February 2nd, but in order to compete, I decided to post it on the last day today. The pig head was given by a relative in the countryside who killed a pig years ago, and there was no room to put it in the refrigerator, so I made it. On February 2, the dragon raises its head and every household eats pig heads. This is our local custom. I used to buy pork head meat to eat, and this is the first time I dealt with such a big pig head (thanks to it being half a pig head). However, I really made it myself. I made several plates and ate several meals, haha. Check it out if you like:

Cold dishes Home cooking
Fried chicken legs, crispy on the outside and tender on the inside

Make delicious food with love, cook every dish with love and patience

Private kitchen Baking powder
Boiled Shrimp

'Boiled shrimp' is the simplest and most delicious way to make fresh shrimps. The cooking technique of 'boiled shrimp' comes from Cantonese cuisine. It involves boiling soup or water, then boiling the ingredients until just cooked and taking them out. This is called 'boiled'. Because no colored condiments are added to the soup, it is called 'boiled'. The characteristics of "Bai Zhuo" dishes are: elegant color, crisp, tender and refreshing, with various tastes. It will not destroy the fresh, sweet and tender original taste of the raw materials.

Hot dishes Home cooking
Scrambled eggs with sweet potato leaves

Everyone is very familiar with sweet potato 🍠 and knows that it has extremely high nutritional value. However, sweet potato leaves are also very nutritious and have a unique taste.

Vegetarian dishes Egg
braised pork

Pork belly (pork rib meat): Pork is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. It has the effects of nourishing the kidneys and blood, nourishing yin and moisturizing dryness. However, due to the high cholesterol content in pork, people with diabetes, obesity and people with high blood lipids should not eat more. Pigskin and pig's trotters have the effects of harmonizing qi and blood, moisturizing the skin, and beautifying the skin. Women who love beauty can eat more pigskin and pig's trotters.

Hot dishes Braised sauce
Easy to make fatty beef rice

The home version of Fatty Beef Rice is delicious and fragrant. It is easy to make and can be prepared at any time. The ingredients are easy to find. You can enjoy the hot-selling Fatty Beef Rice in the restaurant in a short time and with simple ingredients.

Staple food Home cooking
Dried cuttlefish rice and bean soup

This is also my grandma’s specialty, and I never get tired of it since I was a snack. It’s also Xiaobao’s favorite now and he can drink a big bowl of soup at a time! Nutritious, tonic but not greasy.

Soups Dried cuttlefish
Braised Rabbit

Rabbit meat is a meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%, which is higher than that of ordinary meat. The fat and cholesterol content of rabbit meat are lower than that of all meats, so it is said to be the best meat. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats.

Hot dishes Home cooking
Orange Orleans Grilled Chicken

Orleans grilled chicken, the meat is juicy and delicious. When eating grilled chicken, I like to pair it with some fruity sweet and sour sauce. It not only enriches the taste, but also relieves a lot of greasiness. The orange sauce is made by stirring the pulp of oranges into juice and then boiling it. The sweet and sour sauce tastes great. You can make it if you like it.

Hot dishes Oven dishes
Garlic Abalone

Learn how to cook Garlic Abalone with Home cooking and Seafood.

Home cooking Seafood
Stir-fried golden cauliflower with garlic

Golden cauliflower is a common home-cooked dish in Suzhou, Jiangnan. It is also called (caotou). It is tender, crisp and refreshing.

Hot dishes Home cooking
Beef and Nan stewed with potatoes and tomatoes

When the weather gets colder, I want to make some hot stews. I can soak the rice in beef, tomato and potato soup so I don’t have to worry about my kids losing their appetite

Hot dishes Light soy sauce
Five-nut mooncake

Mooncakes are round and round, and are eaten by the whole family, symbolizing reunion and harmony. They are a must-eat on the Mid-Autumn Festival. Mooncakes have new developments in quality and variety. Differences in raw materials, preparation methods, shapes, etc. make mooncakes more colorful, forming distinctive varieties such as Beijing style, Soviet style, and Cantonese style. Mooncakes are not only a unique holiday food, but also a popular pastry for all seasons. Our family likes five-nut mooncakes the most. We make the five-nut filling ourselves, add our favorite fillings, bake it, and enjoy a delicious bite. Eating it with our family is full of happiness! Or package it and give it to relatives and friends, which is also a good gift!

Baking Corn oil
Salt baked chicken

Learn how to cook Salt baked chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised duck head

Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Hot dishes Home cooking
[Grandma’s Secret Recipe·Hohhot Braised Dishes]

Serves 5•Northern stew•Suitable with rice•

Private kitchen Aniseed
【Sichuan】Spicy Sheep and Scorpion

Sheep and scorpion are the best among sheep. The mutton is tender and not greasy, with a lot of backbone and marrow. The stewed soup is fragrant and has no smell~~ Moreover, it is low in fat, low in cholesterol, high in protein, and rich in calcium. It is suitable for all ages~~ Sheep and scorpion soup is delicious, but I prefer this [Spicy Sheep and Scorpion]. And if you cook it this way, the bones will be more fragrant than the meat~~ If you don’t believe it, try it~~o(∩_∩)o~~ Sichuan is located in the southwest, with many cattle and sheep, but less seafood. Although there are many cattle and sheep, they are still more expensive than chickens, ducks and pigs. When I was a child, only well-off families could often eat cattle and sheep, and most people ate beef because mutton has a strong smell. Talking about the smell of mutton, I think of my neighbor’s joke. Around the winter solstice, my neighbor bought mutton. The custom in our hometown during the winter solstice is to make mutton soup, so my neighbor also planned to make mutton soup. How? Wash the mutton, put it in a pot, add water and simmer. After simmering for several hours, I thought the mutton was cooked, so I added some salt, and the whole family smelt and drank the soup together. He took one mouthful and spit it out again. While vomiting, he said: Oops, this mutton smells too strong. Not tasty, not tasty at all. From then on, the neighbor said to everyone he met: mutton doesn't taste good at all. My parents are very good at cooking and are quite famous in the local area. Whenever the neighbors need to entertain guests, including weddings and weddings for folks in the countryside, my dad will be invited to cook. The dishes made by my dad are very popular and are eaten almost as soon as they are served. Even the soup is reluctant to pour away. When the soup is poured on white rice, it is also very fragrant. After a while, it was also the neighbor who wanted to entertain guests at home. His family invited my father to cook. At that time, my dad made a dish called "Spicy Braised Lamb Chops". Both the guests and the host liked it very much, especially the neighbor. While eating, he asked my dad: How did you make this lamb chops? There's no mutton smell at all, it's so delicious, even the bones are delicious. Tell us quickly how to make this dish? I was too young to understand their appreciation of my parents’ cooking skills. Maybe it’s because I eat their food every day, so I don’t feel it’s so valuable. Until I left my parents, my hometown, and went to study abroad alone. Since then, my parents’ delicious home-cooked meals have often appeared in my dreams. In the school cafeteria, I was eating [Fish with Tomato Sauce], but what I was thinking about was the [Boiled Fish] and [Fish with Pickled Cabbage] made by my parents; At the street shop, I was eating [Mutton in Clear Soup], but what I was thinking about was the [Spicy Braised Lamb] made by my parents; In the Sichuan restaurant, I was eating the unauthentic [Ma Po Tofu], and I missed the [Ma Po Tofu] made by my parents; ~~~~~~~~~~ Eating habits, customs, dialects and slang, ancient streets and alleys~~ One person, one scene, one food and one taste are all nostalgia for hometown~~ Only when you have been a wanderer can you understand the meaning of hometown~

Hot dishes Home cooking
Stir-fried pork belly with onions and green peppers

Pork tripe, many people take it for granted that it is the belly of a pig based on the literal understanding. In fact, this is not the case. Pork tripe is the stomach of a pig. Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc. It has the effect of replenishing deficiency and strengthening the spleen and stomach. It is not only suitable for people with Qi and blood deficiency and thin body.

Hot dishes Home cooking
Fish with chopped pepper and pickled melon

Chayote is comprehensive and rich in nutrients among melon vegetables. Regular consumption is beneficial to enhancing the body's ability to resist diseases. The protein and calcium content of chayote is 2-3 times that of cucumber, and the vitamin and mineral content are also significantly higher than other melons. It is also very low in calories and is a low-sodium food. It is a health-care vegetable for patients with heart disease and hypertension. Regular consumption of chayote can diuretic and excrete sodium, dilate blood vessels and lower blood pressure. According to the National Nutrition Association, zinc has a greater impact on children's intellectual development. Regular consumption of chayote, which contains more zinc, can help improve intelligence. Every year during chayote fruiting season, my mother would pick some young chayote and soak it with chili peppers and Sichuan peppercorns to make pickles. The sour chayote is delicious whether served cold or stir-fried with meat. It is also delicious when used to grill fish on festivals or weekends. LG said pickles are more delicious than fish.

Hot dishes Home cooking
Dried meat sausage

My son likes this air-dried meat sausage very much. It is meaty and chewy, contains no colorings or preservatives, and is easy to eat.

Hot dishes Light soy sauce
Rice dumplings with sugar, egg white and wine

It’s only on the Lantern Festival every year that I think of eating glutinous rice balls. Since I only eat them once a year, let’s make a deluxe version, phew! Rice dumplings cooked with sugar, egg white and wine are now available~

Staple food Home cooking
Sauce elbow

I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!

Hot dishes Common dishes
Chicken Feet Salad with Sesame Oil

The fragrance of sesame oil, crispy chicken feet, sour and crunchy ~ cool and refreshing

Cold dishes Side dishes
Guanzhong Noodle Soup

This is a delicacy from the Guanzhong region of Shaanxi. All red and white events are indispensable. The first meal of the Chinese New Year is equally as delicious as dumplings. Pour the soup over the noodles. If there is less noodles, there will be more soup. Eat the noodles without drinking the soup.

Noodles Chicken Essence
Homemade green chopped pepper

When I traveled to Guizhou during the New Year, I brought back a bunch of red peppers. In the spring, I took the seeds of one and planted them on the balcony. Now I am starting to harvest them. The peppers in Guizhou are different from the peppers here. They are long and spicy. It is impossible to stir-fry and eat them. Then they can be made into chopped peppers, mixed with noodles, or cooked⋯⋯

Home cooking Preparing meals
Homemade ginger and salted eggs

Last time I gave some five-spice salted eggs to a friend, and they got good reviews. She hopes I can make some for her again. I just made a box of wood-fired eggs two days ago, and this time I decided to try making some ginger-flavored ones. When I made them, I felt they tasted very fragrant, but I didn’t know how they would taste when I ate them. Will they also have a strong ginger flavor

Snacks Fresh eggs
Braised pork belly

Easy to make, the whole family will love it!

Hot dishes Home cooking
Homemade children's sausage

Every time I go shopping, my husband will buy sausages to eat. But the baby is still small, so my husband will also give it to him, but he can’t bear it, so now I make grilled sausages for my children. They are very good and very crispy

Home cooking Private kitchen
Steamed sole

A large plaice weighing more than 3 kilograms is cut into two parts, one-half is dry-roasted, and the other-half is steamed. This is the steamed version. The meat is tender and delicious, with many thorns and few thorns. It is very popular among diners.

Hot dishes Home cooking
【Shanghai】Soy Sauce Pork

During the Chinese New Year, you have to pickle some bacon. Generally, salted chicken, bacon and sausages are all brought back from your parents. I haven’t made this soy sauce meat for several years. Since I was free at home, I made some soy sauce meat this year and made some Cantonese-style sausages myself. I also brought some to my parents when I went back and got some good reviews. It seems that I will continue to work hard next year!

Private kitchen Shanghai cuisine
Delicious hot pot

Learn how to cook Delicious hot pot with Hot dishes and Abalone juice.

Hot dishes Abalone juice
Ginger pickles

Pine roots appear only in autumn every year. The older children in my family like to eat this kind of side dish, so every year I make a big jar and eat it with rice porridge and sandwich it in steamed buns. . .

Side dishes Home cooking
Braised Pork Knuckle

Learn how to cook Braised Pork Knuckle with Hot dishes and Aniseed.

Hot dishes Aniseed
Grilled Tilapia with Sour Bamboo Shoots

Sour bamboo shoots are made by cutting fresh bamboo shoots into shreds, soaking them in clean water, then taking them into a large vat, pressing them firmly, sealing them, and leaving them for half a month until they become sour, then you can make them into condiments. What I bought was Dai-style sour bamboo shoots pickled with chopped peppers. This kind of sour bamboo shoots is best when used for stir-fried meat and fish.

Hot dishes Home cooking
Crispy pine root slices

Autumn is the harvest season. Use crispy pine roots to mix with a crispy side dish, it will be delicious with rice.

Side dishes Home cooking
Braised duck

Learn how to cook Braised duck with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled pepper chicken feet

A handful of Sichuan peppercorns, cooking wine, white vinegar, aniseed, white wine, spicy millet, wild mountain pepper, the specific number of G depends on your own feeling...

Private kitchen Aniseed
River clam porridge

As the saying goes: If you drink a bowl of clam soup in spring, you will not get prickly heat or sores. It can be seen that clams have high nutritional value and contain protein, fat, sugar, calcium, phosphorus, iron, and vitamins A, B1, and B2. Every 100 grams of edible part of river mussel contains 10.9 grams of protein, 248 mg of calcium, 26.6 mg of iron, 6.23 mg of zinc, 305 mg of phosphorus, 243 micrograms of vitamin A, 20.24 micrograms of selenium, and 2.3 micrograms of carotene. It also contains more riboflavin and other nutrients, and the total energy can reach 20.71 megajoules/kg. In addition, river clam meat has good health effects on the human body, including nourishing yin and calming the liver, improving eyesight and preventing eye diseases.

Porridge Chili
【Shanghai】Cao Tou Circle

Caotou Quan is a dish with Shanghai characteristics. The circle is synonymous with pig intestines. The braised sausage and the fragrant grass head interact with each other. The circle increases the fragrance of the grass and the grass head relieves the greasiness of the circle. Although Lao Geng loves to eat large intestines, I don’t know how many years have passed since the last time I bought large intestines. The main reason is that the skin inside the large intestines I bought in Shanghai was gone for some reason. It was very laborious to clean up, and almost nothing was left after pulling it out. This time I found some semi-finished products for sale in the supermarket, and when I came back, I saw that they were quite clean and there were no messy things stuck to them. I will have a place to buy large intestines next time!

Hot dishes Local cuisine
Mutton and white radish soup

Use white radish and cook it with mutton. The radish can remove the fishy and mutton smell of the mutton, and can also absorb part of the fat in the mutton and remove its greasiness, so they are a perfect match. This mutton and radish soup is not only very simple to make, but also has a reasonable combination of meat and vegetables. The addition of white radish has the effects of cooling, detoxifying, and eliminating internal heat. The stewed white radish is soft and tender and absorbs the mutton soup. It is also super delicious. A bowl of soup in this season will warm your hands and feet. . .

Soups Home cooking
Homemade salted eggs

Learn how to cook Homemade salted eggs with Home cooking and Preparing meals.

Home cooking Preparing meals
Pickled Jerusalem artichoke

Pickled Jerusalem artichoke, a side dish that carries many childhood memories. I remember my mother had a pickle jar, pickled white radish, carrots (carrots 😅), Jerusalem artichokes, and occasionally threw in cabbage legs (cut roots of cabbage). In winter mornings, she would make a pot of glutinous rice or millet porridge, cut a plate of pickles, mix with finely ground sesame oil, and add a few drops of chili oil. It is delicious and goes well with rice😜

Side dishes Pickles with soy sauce
Homemade chive sauce

Learn how to cook Homemade chive sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Drunken pickled cucumbers

In the height of summer, appetite decreases. Stir-fried vegetables, NO; stews, NO; steamed vegetables, NO; pickles, yes. Everyone has a love, with heart, affection, strength, touching and sentimental. I hide my hottest feelings there. You don’t understand me, I don’t blame you. Maybe, I don't like your taste, maybe, I don't like the way you look. But you are indeed an appetizer in summer. Who are you? Cucumber!

Side dishes Pickles with soy sauce
Green plum wine

1. Eliminate fatigue: Green plums are rich in natural minerals and vitamins, which can promote metabolism in the human body and help eliminate fatigue. 2. Improve alkaline physique: Green plums contain a large amount of calcium, magnesium, sodium and other minerals. It can not only neutralize the acidity of blood and maintain the weak alkaline balance of body fluids, but also prevent many diseases. 3. Bactericidal effect: The organic acids in green plums have a bactericidal effect. They can also inhibit bacterial reproduction, improve the bactericidal effect in the intestines, and can reduce inflammation and stop diarrhea. 4. Promote saliva secretion: Green plums are rich in organic acids, which can promote saliva secretion. Saliva helps digestion and increases appetite. This is why you should drink green plum wine before meals. In addition to the salivary glands secreting saliva, the larger subauricular glands also secrete salivary gland hormones, which are very powerful. Salivary gland hormones can promote cell metabolism and prevent cell aging. In addition, green plum can also promote the metabolism of the skin's stratum corneum and prevent the appearance of wrinkles and spots. Therefore, it is called the rejuvenating hormone. It has also been shown to promote calcification of bones and teeth, as well as the growth of surrounding hard tissue. Since the secretion of salivary gland hormones gradually decreases after the age of 20, it is recommended that you use dried green plums and plum wine to promote the secretion of salivary gland hormones. Using plum wine instead of sleeping pills can help you fall asleep quickly.

Drinks Home cooking

Homemade Sour Cowpeas

Sweet and Sour Pork Ribs with Hawthorn Sauce

Old vinegar peanuts

Bean skin and pig skin jelly

Seafood and cabbage stew

Homemade Filled Fish Balls

Oven version of salt-baked chicken

Kumquat jam

Oyster sauce beef rice bowl

Korean Chicken Wing Rice

Homemade mixed sauce

Braised eel

【Sichuan】Douban Fish Nuggets

Braised fish

Ganoderma lucidum wine

Spicy kebabs

Pant leg meat and cuttlefish soup

Summer passion ---- Wine-flavored Argentinian red shrimp

Pickled pepper chicken feet

Steamed whole wheat buns

Stir-fried celery with chili pepper

Fried Lima Beans with Diced Chicken

Crispy fried fish

Green plum wine

Chicken Thigh Stewed with Potatoes

Black Pepper Chicken Fun

New style minced pepper fish head

Spicy and Sour Fish Nuggets

Chili sauce

Braised duck meat with sour buckwheat head is a must-eat during the Ghost Festival

Homemade spicy fermented bean curd

Baked Duck

Cumin beef jerky

A must-have dish for the holiday table: stir-fried kidneys

Egg yolk cake (butter version)

Stir-fried shrimp with leeks

Spicy meatball soup

Garlic hairtail fish

Steamed seabass

Spicy snails

Wine Vanilla Head

Spicy stir-fried razor clams

Sauce-flavored cucumber strips

【Mom's Hoof Flower】

Crispy peanuts

Yam tripe soup

Beginning of Summer: Salted Duck Eggs

Spicy Peanuts – a must-have for drunkards

Braised crayfish

Home version of Zhizi BBQ

Homemade Sausage

Steamed Catfish with Black Bean Sauce

Simple way to pickle delicious salted duck eggs

Braised pork with pickled vegetables

Golden Chicken Stick

Barbeque pork

Pork belly and steamed tofu

Sesame oil chicken wings

Homemade bacon

Fried fish with corn kernels

Drunken shrimp

【Eggplant with its own cultural flavor】Solanum

Spicy Baby Cabbage

Drunk salty razor clam

Pi belly

Grilled eel in honey sauce

Salted duck eggs

Sweet and sour crucian carp

Fried grass carp

Crispy Pork Pancake

Salted Peanuts

Corn, green beans and diced pork

Spring Bamboo Shoots, Taro and Sea Bass Soup

How to make authentic Sichuan pickles

Braised hairtail fish

Taiwanese Style Grilled Sausage

Raw braised sea crab

Overnight pickling---Assorted kimchi

Stone pot beef rice

Hairy crabs should be boiled but not steamed