Mussels cooked in white wine

Mussels cooked in white wine

Overview

Mussels cooked in white wine have always been one of my favorite foreign dishes. This dish has a strong aroma and a refreshing feeling. Although white wine is added, the white wine evaporates under heat and loses the smell of wine, but also removes the fishy smell of the mussels. Adding lemon and parsley, the whole dish has a strong aroma but a refreshing feeling, and the taste is also very rich.

Tags

Ingredients

Steps

  1. Wash the parsley, ginger, onion, garlic and lemon and slice or section them

    Mussels cooked in white wine step 1

  2. After washing the mussels, first run them through boiling water to remove the weeds and dirt in the mussels

    Mussels cooked in white wine step 2

  3. Add olive oil to the pot

    Mussels cooked in white wine step 3

  4. Put the ginger, garlic and onion into the pot and stir-fry until fragrant

    Mussels cooked in white wine step 4

  5. Add parsley

    Mussels cooked in white wine step 5

  6. Add Qingkou

    Mussels cooked in white wine step 6

  7. Add white wine and cook for a while

    Mussels cooked in white wine step 7

  8. Add a little water, pepper, then add lemon slices and an appropriate amount of chili

    Mussels cooked in white wine step 8

  9. Cover and cook over high heat for 3 minutes and then add salt

    Mussels cooked in white wine step 9

  10. Finished product pictures

    Mussels cooked in white wine step 10