Recipes tagged "Qingkou"

19 recipes found

Exotic cuisine [Spanish paella]

Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet

Staple food Rice
Seafood Tom Yum Goong

If you want to make delicious Tom Yum Goong, just the Tom Yum Goong sauce is not enough. You also need to add salty to add freshness, spicy to add sour, pungent to complement the aroma. It should be paired with well-cooked assorted seafood and tender and smooth straw mushrooms. As long as the combination is in place and the ingredients are solid, it will be fragrant and delicious in just one simple cooking. The entrance is refreshing and hearty, and a simple dish and a meal can be full of excitement. There is indeed no rice left, only the soup that is reluctant to part. This time I went to visit my old friend A, a Thai chef with a weird name but a very nice person. She works as a chef at SimplyThai in IFC, so I kept calling her Chef A. The Thai food she cooks is my standard for delicious Thai food, and every time she talks about it, she is very high-spirited and teaches her very carefully. So... let's take a look at how the Tom Yum Goong in her hand was born! Rich seasoning is a characteristic of Thai food. The combination in this dish is very clear. The sauce and spices are matched with each other. All the flavors come from the compound seasoning. It will be a little troublesome to prepare the sauce, but don't worry, you can try to use the seasoning when cooking other dishes, such as using prawn paste to stir-fry vegetables, fish sauce to cook seafood noodles, etc. Try to use your brain and change different combinations. Start with this seafood tom yum gong and mix it appropriately to create your own delicious taste.

Hot dishes Seafood
Acacia Yipin Porridge

There is still some leftover from yesterday's pork rib soup. Add some rice to make a healthy porridge. It's so delicious. Don't miss it! 😜 Red beans and barley have the effect of dehumidifying, which is very good for the body! 😘

Staple food Porridge
Perilla mussels

Qingkou is called in the south, Haihong in the north, and its scientific name is mussel. Perilla has a fragrant smell, and there is a refreshing feeling when you first put it in your mouth. It has a volatile feeling, which is somewhat similar to the taste of mint. The fried mussels are added with perilla to remove the fishy smell, and they are super fragrant and taste great!

Hot dishes Home cooking
Roasted Garlic Mussels

Learn how to cook Roasted Garlic Mussels with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed mussels with garlic

The one at home really likes seafood, so he cooks it in various ways. When the mussels are fresh, they will be very fresh as long as the garlic is steamed. Very quick and perfect to do after get off work.

Hot dishes Common dishes
Mussels cooked in white wine

Mussels cooked in white wine have always been one of my favorite foreign dishes. This dish has a strong aroma and a refreshing feeling. Although white wine is added, the white wine evaporates under heat and loses the smell of wine, but also removes the fishy smell of the mussels. Adding lemon and parsley, the whole dish has a strong aroma but a refreshing feeling, and the taste is also very rich.

Vegetarian dishes Home cooking
Extremely delicious--Potato mussel soup

Green-mouthed clams are called Haihong in our local people. Haihong is a good name. If you peel off its shell, you will find a pearl-colored lining with a faint rainbow light. The best ones have plump orange-red meat, outlined with pretty little black lace. Mussels are rich in protein, trace elements and amino acids, and are very suitable for people with weak constitution and insufficient qi and blood. Qingkou is a cheap seafood in our seaside town, costing ten yuan for 8 pounds, but in foreign countries it is a genuine high-end seafood. There are many ways to make mussels, such as roasting, steaming, stir-frying, etc. However, we usually buy a bunch of them locally, wash them at home and steam them directly. After steaming, they are eaten directly with the sauce. They are original and delicious. This time I recommend a potato mussel soup with local characteristics. The mussels we usually buy cannot be eaten at one time, and it is a pity to throw them away. The best way is to take out the meat of the mussels, and leave the milky white soup of steamed mussels after removing impurities. The soup stewed with shredded potatoes is quite fresh. The aroma of potatoes and the umami taste of mussel meat combine to create a unique flavor.

Soups Seafood
Mussels with black bean sauce

Qingkou is also called Haihong. Now is the plump season. Don’t miss it if you see it on sale.

Home cooking Seafood
Winter Melon and Seafood Boiled [Yunyun Little Chef]

Grain Rain is the last solar term of spring, and summer is getting closer and closer. A refreshing winter melon seafood stew with a cool and sweet taste is more suitable for the weather that is getting hotter. Winter melon has a bland taste, and when paired with seafood, the umami flavor can be better reflected and highlighted.

Hot dishes Home cooking
Baked Mussels with Cheese

It only takes twenty minutes and is much better than the buffet.

Snacks Liquor
Grilled Mussels with Garlic Cheese

Grilled mussels with garlic and cheese, a very special dish, seafood. Many people like to boil or steam it, which can retain the fresh flavor of the seafood and taste fresher and sweeter. However, this grilled mussel is added with garlic and mozzarella cheese. The garlic removes the pickling smell. After the mussels are grilled at high temperature, the gravy begins to tighten. Coupled with the aroma of mozzarella, it really has a different taste.

BBQ children
Cheese mussels

Baked mussels with cheese. The cheese used this time is not mozzarella. Although it is not brushed, the taste is more fragrant and unlike mozzarella, which will feel soggy when baked. This kind of cheese is crispy and refreshing when baked, and has a unique taste.

Baking Qingkou
Colorful Seafood Salad

Learn how to cook Colorful Seafood Salad with Cold dishes and Black fungus.

Cold dishes Black fungus
Boiled mussels

The mussels in spring are quite plump, fresh ingredients, and delicious simply cooked.

Home cooking Seafood
Thai seafood salad

Seafood is indispensable for sourness, just like Chinese Valentine's Day is indispensable for chocolate. Put it together to create a delicious taste that everyone likes. If you add crispy vegetables and add a touch of spiciness, it will become an even more delicious dish! Of course, there are also seafood that are cooked right after blanching, retaining the best texture, taste and nutrition. The simplest mixing will make you unstoppably fresh ~ simple enough, delicious enough, and doable enough! This time ChefA is the chef, and the dishes are from IFCSimplyThai-Tian Tai Restaurant. It’s a joy to learn cooking from her every time! This time I also drank the extremely sweet coffee she brought from her hometown -_-~~Okay, let’s get down to business and start learning!

Cold dishes Foreign cuisine
Fried mussels with black pepper

This dish must be served, it’s a must! Because it’s so delicious! It's more delicious than anything I've had before. Also, in order to prepare this dish, I cut my fingers and my neck was sore from exhaustion. Now I can only use my remaining fingers to type on the keyboard, so I have to give my thumb a break due to a work-related injury. The most terrible thing is that I spent three hours carefully trying to clean those mussels, but they almost knocked me out! I wonder if friends who have had their mussels washed feel the same? Although after I washed the last one, I swore fiercely to myself: I will never buy this thing again in my life for the purpose of torture! But when the food was served and I took the first bite, I forgot everything! He actually promised to someone who was eating with gusto: Next time he must make a steamed mussel egg and try it! I felt a little regretful as soon as I said those words. Isn't this nerve a bit too big? ! ...Fried mussels with black pepper, yes, it sounds like a very ordinary dish, but it has become extraordinary because of a slight change of ingredients. That is, the ginger and garlic I used this time were the shredded ginger and minced garlic from the kimchi pickled last week. If you make a jar of pickled cabbage like this, be sure not to throw away the remaining dregs! Because it can be used for cooking many dishes. For example, yesterday's stir-fried lettuce puppets had a bit of shredded ginger, and today's stir-fried mussel puppets put them on the scene again. The inconspicuous shreds of ginger and garlic in a small kimchi jar not only add color to the dish, but also bring you unexpected deliciousness! If you think about it carefully, isn't life like this? ! Treat many things around you with a gentle and soft heart. Some little ones who were originally very inconspicuous and ignored by others will bring you unexpected happiness and surprises because you may only give them a little care and care.

Hot dishes Seafood
Xiao Ce’s seafood recipe today: cheese mussels, shell vegetables, mussels

The mussels here at Xiaoce Seafood are really good. They are wild on Yushan Island. There is only one delivery ship every day, and the quantity is not large each time. Supplied daily. If you like it, you can add me on WeChat: moce1010. Or go to my Taobao store (store name: Xiaoce Seafood) to have a look

Hot dishes Garlic
Tuan Tuan Yuan Yuan Seafood Hotpot

In the New Year, the most anticipated moment is when the whole family sits together to eat hot pot. The content is not important, the key is the atmosphere. The whole family sits together, chatting while eating. It is so comfortable. In my mind, hot pot represents reunion and is an indispensable dish during reunions. Another feature of hot pot is that it is not limited to content and can be changed according to personal preferences, family tastes and number of people. For my family, it is rare to see spicy pot on the New Year’s table, because not many people in the family can eat spicy food, and to take care of the appetites of grandparents, they usually keep it light. Seafood hot pot is a favorite type of our whole family, especially during the New Year period when there is more oil and water. This kind of fresh hot pot is the most comfortable to eat and is the most popular among everyone. In addition, because seafood is relatively easy to cook, the seafood pot is also the most time-saving and labor-saving to make.

Hot dishes Hot pot