Fried mussels with black pepper

Overview

This dish must be served, it’s a must! Because it’s so delicious! It's more delicious than anything I've had before. Also, in order to prepare this dish, I cut my fingers and my neck was sore from exhaustion. Now I can only use my remaining fingers to type on the keyboard, so I have to give my thumb a break due to a work-related injury. The most terrible thing is that I spent three hours carefully trying to clean those mussels, but they almost knocked me out! I wonder if friends who have had their mussels washed feel the same? Although after I washed the last one, I swore fiercely to myself: I will never buy this thing again in my life for the purpose of torture! But when the food was served and I took the first bite, I forgot everything! He actually promised to someone who was eating with gusto: Next time he must make a steamed mussel egg and try it! I felt a little regretful as soon as I said those words. Isn't this nerve a bit too big? ! ...Fried mussels with black pepper, yes, it sounds like a very ordinary dish, but it has become extraordinary because of a slight change of ingredients. That is, the ginger and garlic I used this time were the shredded ginger and minced garlic from the kimchi pickled last week. If you make a jar of pickled cabbage like this, be sure not to throw away the remaining dregs! Because it can be used for cooking many dishes. For example, yesterday's stir-fried lettuce puppets had a bit of shredded ginger, and today's stir-fried mussel puppets put them on the scene again. The inconspicuous shreds of ginger and garlic in a small kimchi jar not only add color to the dish, but also bring you unexpected deliciousness! If you think about it carefully, isn't life like this? ! Treat many things around you with a gentle and soft heart. Some little ones who were originally very inconspicuous and ignored by others will bring you unexpected happiness and surprises because you may only give them a little care and care.

Tags

• hot dishes
• seafood
• common dishes
• old man
• dinner with friends
• western food
• summer recipes
• lunch
• colorful pepper
• garlic
• haidilao hot pot base
• light soy sauce
• qingkou
• tempeh
• garlic moss
• ginger
• salt
• sesame oil
• small red pepper

Ingredients

Steps

1. 1 Soak mussels in water overnight.

   

2. 2 Cut the mussels open with a knife (don't break them open with your hands, as this is how I get injured). Wash the brown material in the middle and edges, and scoop out the intestines. (This is a hugely painful process, and I probably won’t order this dish when eating out in the future, because the cleanliness is really questionable) Use a brush to clean the outer shell.

   

3. 3 Cut the colored pepper and millet pepper into small pieces, and mince the garlic. Remove the shredded ginger and minced garlic from the kimchi jar and set aside.

   

4. 4 Heat oil in a pan and stir-fry millet pepper, garlic sprouts, black bean, shredded ginger and garlic until fragrant.

   

5. 5 Pour in the mussels (drain the water), add colored peppers and stir-fry for a while, add light soy sauce, and Haidilao hot pot base ingredients and continue to stir-fry. After frying, add sesame oil and serve immediately.