Recipes tagged "small red pepper"

300 recipes found

Roasted duck

A must-have when delivering meals, it’s super spicy!

Hot dishes Celery
Sizzling duck gizzards

Learn how to cook Sizzling duck gizzards with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried flower crab with ginger and scallion

The autumn wind is blowing, which is the season for eating seafood. In addition to hairy crabs, there are also delicious flower crabs ~ I love them!

Hot dishes Chicken Essence
Sauce-flavored pork trotters

Learn how to cook Sauce-flavored pork trotters with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Cold Enoki Mushrooms

Learn how to cook Cold Enoki Mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Hakka Food Fried Taro Buns

I was bored at home and found some taro seeds in the kitchen, so I wanted to make them into taro buns. Taro buns are a specialty snack of Hakkas in Ganzhou, Jiangxi. They are made from local taro, flour, chili powder, salt, minced green onion and minced ginger and fried in appropriate amounts. They are golden on the outside, particularly fragrant, crispy on the outside and soft on the inside. One bite fills your mouth with the aroma of taro. During the Double Ninth Festival, which is usually celebrated on the 9th day of September by the Hakka people, every family will cook this delicacy.

Snacks Corn oil
Chili shredded fermented bean curd and water spinach

Learn how to cook Chili shredded fermented bean curd and water spinach with Hot dishes and Garlic.

Hot dishes Garlic
Hot and sour potato shreds

We northerners like to eat it with steamed buns or flower rolls, and then cook a special soup to go with it. It is very enjoyable

Vegetarian dishes Big green pepper
Spicy Sauce

Learn how to cook Spicy Sauce with Dessert and Home cooking.

Dessert Home cooking
Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

This dish is a home-cooked dish for Hunanese people in winter. The fresh red cabbage moss in the ground and the oily bacon smoked sausage on the stove. If you are from Hunan, this will definitely bring back many warm and beautiful memories. The smoked sausage was brought by my father from my hometown, and the red cabbage greens can only be bought at the market. It is still full of hometown flavor.

Hot dishes Common dishes
Pound green beans in a garlic mortar

In the past, the Lahu compatriots who lived in the mountains were often short of oil and rice at home, and there was no oil for cooking. In order to make the oil-free vegetables more delicious, the Lahu people put the vegetables into a garlic mortar and pounded them together with chili, salt, and various wild seasonings. Although the vegetables mashed in the stone mortar did not have the aroma of oil, they were delicious and delicious for rice. Although people's lives are affluent now, big fish and meat always make people feel greasy. Only the dishes made by pounding this garlic mortar are still the favorite dishes on the table.

Cold dishes Home cooking
【Garlic Salt and Pepper Shrimp】

The fried version I have made before is based on the fried version. I feel that although the shrimp is very burnt, if you are not careful, the shrimp meat will lose its elasticity and become very old. Because deep-frying usually requires re-frying, re-frying controls the excess water and oil and makes the shell crispy and not greasy. However, the shrimp meat will also lose more moisture and lose its fresh and sweet taste

Hot dishes Seafood
Fried Cucumber with Fresh Scallops

Fresh scallops can lower cholesterol. When frying cucumbers with fresh scallops, stir-fry them quickly over high heat so that the cucumbers will be crispy and the scallops will not shrink and become hard. Fresh clams are very nutritious, high in protein, low in fat, and easy to digest. Fresh clams are delicious when fried with cucumbers.

Hot dishes Home cooking
Cold Melon Pot

The ingredients used in this dish are very ordinary, but together they taste very good. Even people who don't like bitter melon will give it a thumbs up. This is my specialty. My family, friends, and colleagues are all impressed by this dish. It’s so awesome!

Hot dishes Chicken powder
Gao Sheng Pork Ribs

The New Year dishes are sour, sweet and a little spicy, and the ribs are each one, which means that each one is high.

Private kitchen Angelica sinensis
Quick braised chicken feet

Learn how to cook Quick braised chicken feet with Side dishes and Home cooking.

Side dishes Home cooking
Homemade meatball and vegetable vermicelli soup, suitable for all ages!

The baby said that the meatball soup in the kindergarten was delicious, so I made this vegetable meatball soup. The baby was very happy to eat it. It is nutritious and suitable for all ages. If you like it, you may want to give it a try🤗

Soups Home cooking
27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”

Continue to use the remaining ingredients to make a new dish - roasted chestnuts with golden dough ~ a very resounding name! Hehe~~Yeah~it tastes pretty good!

Hot dishes Black vinegar
Fried silkworm chrysalis

Protein is the basis of life, which means that without protein, there would be no life. Silkworm chrysalis represents high protein. When I was a teenager, I went to my aunt's house in Harbin for winter vacation. I saw silkworm chrysalis for the first time. At that time, I thought it looked like a bug, and I thought it was a bit incredible that it could be eaten. However, my little cousin said it was delicious. Seeing how delicious it was when she ate it, I boldly tried it. It was cooked with salt water at the time, and it felt like a hard-boiled egg! Later, it was also sold in my hometown a few years later, so I started to buy and make it. At that time, it was about 5 yuan per catty. It was not as expensive as it is now. What I bought today was 35 yuan per catty. I wonder if it’s because of its high nutritional value, or because it’s so expensive? But as for the cooking method, I think it is better to absorb nutrients when boiled, and it is more popular when fried. Let’s have some fried food today, let’s see!

Snacks Light soy sauce
Stir-fried shrimps with mushrooms

Learn how to cook Stir-fried shrimps with mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing hot and sour white radish

Learn how to cook Refreshing hot and sour white radish with Pickles with soy sauce and Vegetarian dishes.

Pickles with soy sauce Vegetarian dishes
Crucian carp tofu soup

Crucian carp and tofu soup is a good dish this winter, I would like to share it with you

Soups Chicken Essence
Fried squid with onions

Learn how to cook Fried squid with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried loofah with fungus and egg

Black fungus has the functions of replenishing qi and strengthening the body, nourishing the kidneys and stomach, and activating blood circulation. It can soften blood vessels, make blood flow smoothly, and reduce the occurrence of cardiovascular diseases. Black fungus also has a strong adsorption effect. Regular consumption will help to expel the garbage produced in the body from the body in time. Eight fungus a day, good health is always with you.

Hot dishes Home cooking
Fresh tomato stuffed with meat

Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!

Private kitchen Chives
Scrambled eggs with black bean flavor

Learn how to cook Scrambled eggs with black bean flavor with Hot dishes and Black bean sauce.

Hot dishes Black bean sauce
How to make authentic Sichuan pickles

Although we shouldn’t eat too much pickled food, kimchi is a favorite dish of my family, especially as a refreshing dish for breakfast. My friend also loves to eat it, and often brings it to many friends to eat. Many people ask me how to make this kimchi. Today I will explain it in detail. Thinking about the various pickled vegetables sold outside, the smell is not good, and there are all kinds of pesticides and additives. I really don’t dare to eat them, so I can rest assured that I can make them myself. Many friends make their own kimchi. Some people report that it either smells bad, looks white, or is too sour and tastes bad. If you know the key points when making kimchi, everyone will be able to make delicious kimchi.

Cold dishes Pickles with soy sauce
Pat the cucumber

Learn how to cook Pat the cucumber with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Chopped pepper

I have always wanted to make a fish head dish with chopped peppers, but I forget to buy chopped peppers every time I go to the supermarket. So, I might as well buy a bag of peppers and learn how to make chopped peppers myself. Keep a bottle at home and eat it whenever you want!

Preparing meals Garlic
Old Fashioned Chicken Soup

Simple ingredients and the most traditional combinations create the most memorable taste. I remember when I was a child, every Mid-Autumn Festival, in addition to eating moon cakes, my mother would make fried chicken soup for us. At that time, there were no three-yellow chickens on the market. They were all small local chickens. Local chickens are not easy to cook. This method of frying and braising is relatively fast, and its fragrance is unforgettable. (What is the most beautiful taste? The taste of childhood is the most beautiful taste!) The most homely and ordinary ingredients bring you taste satisfaction and enjoyment. What could be more heartwarming than this?

Soups Chicken
Pumpkin Salad

Pumpkin is recognized as a healthy food, and pumpkin salad is an exquisite, simple and nutritious delicacy. The roasted mommy squash is particularly sweet, paired with cooked quinoa, green cabbage, chopped almonds and parsley, and sweet and sour cherry tomatoes as a topping. Incorporate the special flavors of thyme, garlic, shallots and red peppers, plus olive oil, pepper, salt, sugar, sherry vinegar and cheese to form a salad with a unique Italian flavor. Among them, quinoa is a food with high nutritional value and is recognized as one of the most nutritious super foods in the world. Mainly produced in South America. Rich in protein and minerals. This salad is bright and nutritious, perfect before a meal or in the summer.

Cold dishes Foreign cuisine
Simple Fried Sweet Potato Vine

Sweet potato vines are delicious, but the skin is difficult to tear~

Hot dishes Home cooking
Stir-fried Xiangli Bacon with Garlic Moss

Hometown bacon is super delicious and it’s a no-brainer! You can stir-fry winter bamboo shoots, peppers, and radish skins, and steam them with pickled vegetables. It’s a great addition to rice.

Hot dishes Common dishes
Sea vegetable cold dish

I like to eat seaweed jelly because it is soft yet pliable and has a transparent appearance, giving it a crystal-clear clarity.

Cold dishes Home cooking
Pickled pepper chicken feet

Ever since I saw the pickled pepper chicken feet on the tip of my tongue, I fell in love with making this delicious chicken feet.

Private kitchen Chicken feet
Cold Konjac Shreds

It’s dry indoors in the winter, so I’m craving for some refreshing side dishes. This spicy and sour cold konjac shredded dish is refreshing and refreshing when served with rice. It is worth trying at home.

Cold dishes Home cooking
Spicy stir-fried pumpkin tips

The tip of the pumpkin is the tenderest part of the pumpkin vine and is said to be able to clear away heat.

Hot dishes Vegetarian dishes
Spicy Chicken Feet

Learn how to cook Spicy Chicken Feet with Side dishes and Chicken feet.

Side dishes Chicken feet
Cold Spring Leeks

Spring leek is spring leek. As the saying goes: Don’t eat from time to time. Awareness is to eat more seasonal vegetables and fruits. For example, spring leeks, Chinese toon, etc. are seasonal vegetables. Leeks are hair-growing things and have very strong vitality. There is a saying to describe the strong vitality of things: like leeks in spring, one crop will grow again and again. Traditional Chinese medicine believes that leeks are a good product for strengthening yang and nourishing kidneys. Eating more leeks in spring is good for your health. There are many ways to cook leeks. You can stir-fry and add a few wolfberries, which are green and red, which is both beautiful and pharmacologically common. You can also chop and fry eggs, which are delicious and delicious. You can also make dumplings stuffed with leek, leek boxes, etc. There are many ways to eat them. The cold leeks I made today should be regarded as the simplest way to make leeks. It has a unique flavor with a little care.

Cold dishes Chives
Kung Pao Chicken

Learn how to cook Kung Pao Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper eggplant

Learn how to cook Salt and pepper eggplant with Vegetarian dishes and Coriander.

Vegetarian dishes Coriander
【Shandong】Slippery fish fillet

Slippery fish fillet is a traditional Han Chinese dish in Shandong Province and belongs to Shandong cuisine. Features: White color, complete fillets, fresh and tender luster, delicious taste, strong body and tonic! This Chinese New Year dish is very popular in my family and it’s delicious!

Hot dishes Home cooking
Bacon and Cauliflower

Learn how to cook Bacon and Cauliflower with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Steamed mussels with garlic

The one at home really likes seafood, so he cooks it in various ways. When the mussels are fresh, they will be very fresh as long as the garlic is steamed. Very quick and perfect to do after get off work.

Hot dishes Common dishes
Beer Three Yellow Chicken

This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.

Hot dishes Common dishes
Fried Potato Fries with Spicy Minced Pork

Few friends would try to make potatoes spicy. Although the taste is not too spicy, it is very suitable for meals, and even children with babies at home may not be able to eat it. It’s definitely worth trying this potato chip recipe, it’s very simple and the ingredients are simple.

Hot dishes Home cooking
Homemade delicious kimchi

In the past, all the kimchi I ate was purchased. Try the fun of making homemade kimchi. It only takes one hour of operation and one week of fermentation, and you can taste clean, nutritious and delicious kimchi with bright colors and no additives. Haha, give it a try.

Side dishes Pickles with soy sauce
Dry pot spicy braised steak

Through marinating, deep-frying, and stir-frying, the spareribs have the aroma of marinade, the burnt aroma of deep-frying, and the spiciness of chili peppers and Sichuan peppercorns. It really makes you unable to stop talking and pour a glass of beer🍺, it’s so cool!

Hot dishes Home cooking
Silver pomfret with scallion oil

Silver pomfret has tender meat and few spines, making it especially suitable for the elderly and children. In summer, eating pomfret, which is rich in unsaturated fatty acids, is more effective in lowering cholesterol for people with high blood fat and high cholesterol.

Hot dishes Home cooking
Tomato grilled fish

It is the custom of our Lahu people not to use any knife on the first day of the Lunar New Year, which means that all the food for the first day of the Lunar New Year must be prepared on New Year's Eve. It is a custom in our country that every family should eat fish on the 30th of the year, and the Lahu people are no exception. This fish must be eaten from New Year's Eve to the first day of the Lunar New Year to be called surplus every year. Since this fish needs to be eaten for two years, steamed or boiled sticky fish is not suitable. Most people will choose to grill the fish. After frying and then grilling the fish, the cooking sauce will slowly soak into the fish, so it will be more delicious the next day. I have a lot of daughters, and my mother has been cooking this sweet and sour tomato fish since she was a child. In addition to the sweet and sour taste of tomatoes, it also has the spiciness and fragrance of small red peppers. After the fish is eaten, the rice with the sauce is also delicious.

Hot dishes Home cooking
Ginger Squid

Learn how to cook Ginger Squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Yellow Croaker

Learn how to cook Grilled Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Bacon, black pepper and eggplant strips

When it comes to eggplant, people usually think of oil, which is heavy and greasy. My husband has high blood lipids. If he wanted to eat eggplant, he had to think of a way. I tried soaking the eggplant in water and then frying it. This way the eggplant won't absorb the oil but it won't taste good, so I thought of salt! However, the first time I tried it, it still seemed a little too oily, so be careful next time!

Hot dishes Home cooking
【Hebei】Shredded Pleurotus eryngii

Pleurotus eryngii is named for its almond aroma and fleshy flesh that tastes like abalone (Baidu) Today's eryngii mushrooms are somewhat different from our common eryngii mushrooms. They are petite in appearance and more tender in texture. They are perfect for making today's hand-shredded dishes.

Hot dishes Home cooking
Fried noodles with bacon

Noodle sheets are the most common type of pasta, and can be eaten fried or topped with sauce. Versatile to eat.

Staple food Pasta
Fitness recipe--fried chicken breast with mushrooms and carrots

During fitness and weight loss, it is suitable to eat with little or even no oil and high protein! ! Chicken breast is the first choice food of every fitness enthusiast. However, how to avoid it being too spicy and tasteless? Followme! 💃

Hot dishes Chicken Breast
Spicy and sour fungus

Learn how to cook Spicy and sour fungus with Cold dishes and Home cooking.

Cold dishes Home cooking
Stir-fried yam with lettuce

Nutritional value of lettuce 1. Lettuce contains high potassium, which is beneficial to urination and reduces pressure on the atria, and is extremely beneficial to patients with high blood pressure and heart disease. 2. Lettuce contains a small amount of iodine, which has a significant impact on people's basal metabolism, mental and physical development, and even emotional regulation. Therefore, lettuce has a sedative effect, and regular consumption can help relieve tension and help sleep. Unlike ordinary vegetables, it is very rich in fluorine, which can participate in the growth of teeth and bones. 3. Can improve the liver function of the digestive system. Stimulates the secretion of digestive juices, promotes appetite, and helps resist rheumatic diseases and gout. The peak season of production and purchase is late autumn and early spring. Nutritional value of Tiegun yam: 1. Tiegun yam is rich in 18 kinds of amino acids, more than 10 kinds of trace elements, and other minerals. It has the functions of strengthening the spleen and stomach, nourishing the lungs and kidneys, replenishing qi, strengthening the spleen and deficiency, strengthening the kidney and essence, replenishing the heart and calming the mind. Li Shizhen's "Compendium of Materia Medica" records that yam can strengthen the spleen and nourish the kidneys, nourish the essence and strengthen the kidneys, cure all kinds of diseases, and treat the five labors and seven injuries. 2. Because fresh iron yam is rich in a variety of vitamins, amino acids and minerals, it can prevent and treat abnormal lipid metabolism and arteriosclerosis in the human body. It also plays a certain role in maintaining the normal function of insulin. It has health-care effects such as enhancing human immunity, benefiting the mind and calming the mind, calming coughs and asthma, and delaying aging. 3. The copper ions and connective tissue in Tiegun yam are of great help to human development and have obvious curative effects on vascular system diseases. The calcium in Tiegun yam is highly effective in treating tendon and bone damage, osteoporosis, and tooth loss. It is also very effective in treating patients with chilblains, diabetes, hepatitis, diarrhea in children, enuresis, infant indigestion, ulcerative stomatitis, tuberculosis, and women with menstrual leucorrhea. Long-term use can improve ears and eyesight, and prolong life.

Vegetarian dishes Home cooking
Spicy potato powder

Learn how to cook Spicy potato powder with Snacks and Home cooking.

Snacks Home cooking
Stir-fried Cabbage

A simple and delicious lunch for one person

Vegetarian dishes Cabbage
Braised fish tail with kohlrabi

When I was cleaning up the refrigerator, I found that there was still a piece of fish tail and some rose kohlrabi in the refrigerator, so I cooked the fish tail with kohlrabi. Unexpectedly, this dish looked inconspicuous and had no attractive color, but it was indeed a dish that sells rice. The fish in the dish is salty and fresh with a hint of pickle sourness, and the kohlrabi is crispy and refreshing. I had to keep putting rice in my mouth. I will leave those topics about weight loss that I have talked about hundreds of times until tomorrow.

Hot dishes Pregnant women
Cold preserved eggs

Ingredients: preserved eggs, garlic, garlic leaves, small red peppers, soy sauce, oyster sauce, cooking oil. Method: 1. Boil the preserved eggs in water (the preserved egg yolk will be easier to cut when the yolk is cooked), soak it in cold water, then peel the preserved eggs, cut them into four or six cloves, and put them on the plate. 2. Adjust the sauce. Chop the garlic, garlic leaves, and small red peppers, put them in a bowl, add oyster sauce, soy sauce, and cooking oil and stir. 3. Complete. Pour the prepared sauce into the preserved eggs that have been placed on the plate, and it's done!

Hot dishes Home cooking
Cucumber mixed with preserved eggs

Learn how to cook Cucumber mixed with preserved eggs with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold cucumber slices

A simple cucumber can also make something beautiful and delicious, crisp and refreshing! Making different dishes using the same ingredients feels so rewarding. To cool down the summer, mix it with cucumber!

Cold dishes Home cooking
【Chongqing】Thai beef

During the New Year, eat beef. Today’s Thai beef dish, with red peppers, green peppers, and tomatoes, has a rich flavor that balances the greasy taste of the meat very well. It can be served as a main dish on its own!

Hot dishes Dai cuisine
Beef with soy sauce

Everyone loves to eat soy sauce beef in daily life. Beef contains very high nutritional value. Regular consumption of beef can have very good effects on friends with weak constitution and insufficient Qi and blood.

Hot dishes Beef
Korean cold noodles

Learn how to cook Korean cold noodles with Staple food and Home cooking.

Staple food Home cooking
Fried tofu with shrimp paste

The tofu in this dish is soft and the shrimp paste is delicious. Shrimp paste is a paste made from pickled, mashed, and fermented small shrimps such as prawns. It is high in calcium. The calcium contained in the shrimps is decomposed into calcium that is easily absorbed by the body. At the same time, the shrimp paste is rich in protein and nutrients, and is especially suitable for the elderly and children.

Hot dishes Home cooking
Preserved egg tofu

I used to think that cold dishes were only for summer, but now I feel that cold dishes have a place on the dining table all year round. Eat it in summer, it is cool and refreshing. Eat it in winter, it is refreshing and relieves tiredness. Therefore, now my family’s meals strive to be a combination of hot and cold dishes, and my family also likes them very much. Preserved egg tofu is a popular cold dish in restaurants and is loved by the public. Preserved eggs, also called preserved eggs, are nutritious and can relieve internal heat. Because preserved eggs are made from strong alkaline substances such as lime, they can naturally neutralize our stomach acid and have a certain effect on relieving stomach pain or stomach problems caused by gastric acid. Preserved eggs also have a certain cooling and relieving effect, and preserved eggs are basically eaten cold or directly with some seasonings, so they can achieve the effect of clearing away heat. However, preserved eggs contain a certain amount of lead and should not be eaten in excess.

Cold dishes Home cooking
Stir-fried bacon with garlic sprouts, Hunan delicacy! Spicy and spicy

I looked at my watch at noon and saw that it was past 11 o'clock. My stomach was rumbling again. This was a sign of cooking. Haha, I looked in the refrigerator and found a piece of bacon. Well, let's eat bacon and stir-fry garlic sprouts today, an authentic Hunan dish.

Hot dishes Bacon
Salty fragrant oil tea

The people in Wo Dong Wo are much lazy. Sometimes I don’t want to get up in the morning. It’s okay for adults not to eat, but not for children! Sesame seeds and peanuts are rich in nutrients, and lard is particularly delicious when cooked in winter. Some boiled water, a few spoons of dry oil tea, a pair of chopsticks, stir it up, and dedicate it to your family to freeze the warm salty love in the morning.

Drinks Chicken Essence
Garlic bacon

A simple and easy meal.

Hot dishes Home cooking
Braised Fu Shou Fish with Ginger and Garlic

Learn how to cook Braised Fu Shou Fish with Ginger and Garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
The most spring dish. A taste of spring in every bite - pancakes and bitter chrysanthemum rolls

I think this dish is the most spring dish. It is refreshing, sweet, sour and slightly bitter, which makes it feel like spring

Staple food Snacks
Home-cooked side dishes - stir-fried pork slices with loofah

Learn how to cook Home-cooked side dishes - stir-fried pork slices with loofah with Hot dishes and Home cooking.

Hot dishes Home cooking
Cold Broccoli

Spicy and sour broccoli. Excellent anti-cancer product

Cold dishes Broccoli
Pickled ginger mixed with green bamboo shoots

Purple ginger is also called sub-ginger. In fact, it is named after the purple tip of the ginger. Pickled purple ginger is salty, spicy and sour. Whether it is used in porridge or when cooking, it tastes particularly fragrant. People who eat too much fish and meat during the Chinese New Year always want to eat some refreshing cold dishes, so they mixed the sour sub-ginger with a plate of fungus and green bamboo shoots. Black fungus is rich in cellulose and a special kind of plant collagen. These two substances can promote gastrointestinal peristalsis, promote the excretion of intestinal fatty food, reduce the absorption of fat in food, and prevent obesity.

Cold dishes Home cooking
What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

Learn how to cook What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord with Hot dishes and Bean curd.

Hot dishes Bean curd
27’s cooking diary——Lazy version of “Potato Beef”

Continuing the lazy version of cooking~ Hehe~ This time it’s simple potato and beef~

Hot dishes Beef
Stir-fried pork

I don’t know if I should call it farm-style stir-fried pork. Anyway, it’s easy to make and the taste is pretty good. Even children can eat the slightly spicy taste. I ate it all before I shared the recipe with you

Hot dishes Big green pepper
Water chestnut, leek and shrimp dumplings

Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.

Staple food Home cooking
【Hebei】Cold lotus root slices

Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin.

Cold dishes Home cooking
Anhydrous scallion oil chicken

It comes out of the pan in 20 minutes. It’s very fast. I’m too lazy to cut and cut, so I just tear it up and dip it in some juice. The skin is sticky and the meat is fragrant. I almost ate the whole one in one sitting. If you don’t believe me, try it

Hot dishes Home cooking
A pot of blunt

Very suitable for eating in cold weather.

Hot dishes Home cooking
Minced Pork and Peas

Peas have good taste and less pollution. They are a green food with high nutritional value.

Hot dishes Home cooking
Cold black fungus

I have been getting fat these days. Needless to say, Rourou is definitely a delicious thing! But after eating meat continuously, you will often need to eat some light vegetarian food to find some balance. The combination of meat and vegetables is a kind of balance. Grasping the balance of nature allows people to coexist harmoniously with the environment; grasping the balance of relationships allows people to live in peace with each other; grasping the balance of the heart can make the mind more relaxed; grasping the balance of food can make health a lifelong friend. Black fungus is a food that is very beneficial to human health and is known as a scavenger of blood vessels. It is very beneficial for lowering blood lipids and preventing cardiovascular diseases. Cooking this dish does not require a complicated process or the unpleasant smell of oily smoke. It only needs to be boiled and mixed. In minutes, a crisp, refreshing, sour and sweet dish will be on our table. Simple, healthy and delicious, why not?

Cold dishes Vegetarian dishes
Taiwanese oyster sauce lettuce

I ate a piece of oyster sauce lettuce in a small shop in Taipei before, and I particularly remember it. It was tender and crispy. Different from the salty oyster sauce lettuce in the past, this one is a little sweeter, and it has small red peppers. It tastes great! And it’s super easy to prepare meals quickly~

Vegetarian dishes Clear water
Extremely delicious--Potato mussel soup

Green-mouthed clams are called Haihong in our local people. Haihong is a good name. If you peel off its shell, you will find a pearl-colored lining with a faint rainbow light. The best ones have plump orange-red meat, outlined with pretty little black lace. Mussels are rich in protein, trace elements and amino acids, and are very suitable for people with weak constitution and insufficient qi and blood. Qingkou is a cheap seafood in our seaside town, costing ten yuan for 8 pounds, but in foreign countries it is a genuine high-end seafood. There are many ways to make mussels, such as roasting, steaming, stir-frying, etc. However, we usually buy a bunch of them locally, wash them at home and steam them directly. After steaming, they are eaten directly with the sauce. They are original and delicious. This time I recommend a potato mussel soup with local characteristics. The mussels we usually buy cannot be eaten at one time, and it is a pity to throw them away. The best way is to take out the meat of the mussels, and leave the milky white soup of steamed mussels after removing impurities. The soup stewed with shredded potatoes is quite fresh. The aroma of potatoes and the umami taste of mussel meat combine to create a unique flavor.

Soups Seafood
Steamed scallops with garlic vermicelli

Salty, fragrant and fresh, the scallop meat is tender and the vermicelli is chewy.

Seafood Cooking wine
The aroma of wine makes the waist flower drunk

It’s been a while since I’ve served food, and before I knew it, summer has already arrived in Shanghai, and today is another 30-degree sunny day. In summer like this, I like to eat cold dishes. In fact, I don’t eat much of this pork loin at home. Anyway, we don’t eat much offal, so I learned to sell it now. In Hong Kong, I eat a lot of light-flavored dishes, but recently I like to eat heavy-flavored ones. Even my baby is now claiming to be a hot girl, but in fact this dish is not as spicy as it looks, and the aroma of wine is stronger.

Hot dishes Home cooking
Spicy stir-fried organic cauliflower

The so-called organic cauliflower is not a variety of cauliflower, but a requirement for the vegetable growing environment. It does not mean that fluffy cauliflower is organic, but compact cauliflower is not, but as long as the planting environment can meet organic standards, it can be called organic cauliflower.

Hot dishes Home cooking
Pickled Cucumbers with Crispy Sauce

Learn how to cook Pickled Cucumbers with Crispy Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy Dried Radish

Appetizer, spicy dried radish. Versatile with rice, noodles, and porridge. . . Unknowingly, I ate more!

Hot dishes Home cooking
Garlic Kidney Beans

Learn how to cook Garlic Kidney Beans with Hot dishes and Garlic.

Hot dishes Garlic
Spicy Crayfish

Learn how to cook Spicy Crayfish with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Cold cucumber

The weather has been extremely hot recently, and I want to eat something spicy and sour to increase my appetite. I passed a supermarket after get off work and saw that the cucumbers were very fresh, so I bought some, just in time to make cucumbers for cold drinks.

Cold dishes Summer Recipes
Tofu preserved egg sausage

Simple side dishes.

Cold dishes Home cooking
The Invincible Rice Killer【Soy Eggplant】

In order to make this eggplant with minced pork sauce, I looked up N methods, and finally improved it to make a healthy version of eggplant with sauce that is invincible for rice. Authentic sauced eggplant must be fried twice in oil until golden brown, but eggplant is the most oil-loving vegetable. Instead, I coated the eggplant strips with a thin layer of starch, and then directly stir-fried them in a wide range of oil until golden and soft. In addition, eggplant and seafood are a natural match. Our local dish is fried shredded eggplant with shrimp paste and is very famous. Therefore, I improved the sauced eggplant and added my homemade XO sauce from seafood. The sauced eggplant tasted more delicious and rich, and the sauce was full of fragrance. It was really an invincible rice killer. This dish was praised by my parents.

Hot dishes Vegetarian dishes
Korean spicy fried squid

The sauce for this spicy fried squid is basically the sauce for fried rice cakes, but it also tastes great. It is still a dish with high protein, low fat and no salt.

Hot dishes Korean food
Beef Sauce

Learn how to cook Beef Sauce with Private kitchen and Homemade ingredients.

Private kitchen Homemade ingredients
Braised Snow Fish

Learn how to cook Braised Snow Fish with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Thai spicy and sour chicken feet

This is a delicacy with a Southeast Asian flavor, spicy but not greasy, and very refreshing

Cold dishes old man
Ham and potato shreds

Feeling so spicy

Hot dishes Chicken Essence
Guanzhong Noodle Soup

This is a delicacy from the Guanzhong region of Shaanxi. All red and white events are indispensable. The first meal of the Chinese New Year is equally as delicious as dumplings. Pour the soup over the noodles. If there is less noodles, there will be more soup. Eat the noodles without drinking the soup.

Noodles Chicken Essence
Garlic tofu dried meat slices

An easy and quick dish to make.

Hot dishes Home cooking
Broccoli mixed with fungus

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and can also enhance the body's immune function. In addition, broccoli may be most notable for its anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. However, the nutritional value of black fungus Nutrients should not be underestimated, and are known as scavengers in the blood. The gum in fungus can absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has the effects of improving the body's immunity, suppressing cancer, and anti-tumor. Therefore, today's broccoli mixed with black fungus is quite nutritious. Although the recipe and ingredients of this dish are very simple, the taste is very good. It is very refreshing and refreshing in the mouth. It is not bland at all and is very suitable for regular consumption.

Cold dishes Vegetarian dishes
Beef hotpot

If you are tired of eating thin slices of shabu-shabu, you can try this way of eating hot pot. Big chunks of beef, soft and fragrant, every bite is super satisfying. After fishing out the beef, use the original soup of the stewed meat to stir-fry vegetables, tofu, etc. It's so delicious. Eating hotpot in an air-conditioned room on Futian is what I want~

Hot dishes Common dishes
Fish-flavored eggplant

This dish is delicious, soft and fragrant, salty and delicious, and very nutritious. It is also a great feature when eating with rice. When eaten with rice, it will leave a fragrant aroma on your lips and teeth.

Hot dishes Home cooking
Fried rice noodles with eggs

A few days ago, my friend and I ordered a piece of fried rice noodles at a food stall outside. Before frying, I told the boss to stir-fry the fried rice noodles more dry, with more vegetables and less oil. However, what was served in the end was a plate with too much oil. There was a layer of oil on the bottom of the plate, and there were not many vegetables. I felt tired after eating it. After picking up a few chopsticks, both of us ran away. It was a waste of money. If you eat this rice noodles, let alone gain weight, you have to worry about whether you will get a stomachache. Forget it, just do it yourself at home. I stopped by the market after get off work and bought 1 pound of rice noodles. I mixed it with an egg when I got home, and stir-fried the bean sprouts. The taste is really fragrant. The rice noodles were fried very quickly and didn't feel greasy at all. It was just right.

Staple food Home cooking
Garlic Vermicelli and Baby Cabbage

Baby cabbage is a kind of super small cabbage, but its potassium content is much higher than that of cabbage. Baby cabbage helps gastrointestinal motility and promotes defecation. Eating more in autumn and winter also has the effect of relieving dryness and diuresis.

Hot dishes Home cooking
Steamed Pork Slices with Drum Pepper

Steamed Pork Slices with Drum Pepper, a very light and appetizing side dish. The taste is not strong, but it will definitely make you eat more

Hot dishes children
Pickled pepper chicken feet

I have always loved eating chicken feet, but the chicken feet with pickled peppers sold outside are all frozen. Wouldn’t it be better to buy them myself? After joining the Food World Q group, the friends there are awesome and enthusiastic, which makes me very excited. I would like to thank my friends for reminding me when making chicken feet

Private kitchen Chicken feet
Green pepper stuffed with meat

Green peppers are rich in vitamin C and vitamin A. Vitamin C can prevent and treat scurvy, and has an auxiliary therapeutic effect on gum bleeding, anemia and fragile blood vessels. Adding a little chili pepper to your daily recipes can be of great benefit to your health.

Hot dishes Cooking wine
Stir-fried baby cabbage

Introduction: I've been feeling a little angry lately and always want to eat something light. If you happen to have Chinese cabbage at home, let’s make some stir-fried Chinese cabbage. This dish is simple and easy to make, and it is also an indispensable vegetable on the winter table. Chinese cabbage has the functions of clearing away heat and eliminating fire, producing fluid and quenching thirst, resolving phlegm and relieving cough, diuretic and reducing swelling, laxative, promoting blood circulation and removing blood stasis, and improving immunity.

Hot dishes Vegetarian dishes
Steamed Pork Ribs with Taro

Every time autumn comes, Little Bee's family will crazily stock up on a certain ingredient. Although it doesn't look like much, it conquers Little Bee's family with its own connotation! It is taro! Not only can it be eaten as a vegetable, but it can also be used as a staple food. It is also extremely malleable and can be eaten both salty and sweet! At Little Bee's house, because of bad teeth, grandparents stewed taro until it was soft and pink, and it was just right to eat; Mom and Dad loved Taiwan's popular dessert taro balls, which are chewy and chewy, making the dessert not monotonous; Little Bee loved crispy taro cakes, which is a taste that she has never forgotten since her childhood... As the weather gradually becomes dry in autumn, eating taro can moisturize the lungs, and the effect is very significant. And after the weather gets colder, many people's appetites become bigger, and girls who care about their figure begin to worry about whether they will gain weight! You might as well choose taro as your staple food. The dietary fiber in it can make people feel full, reduce food intake, and promote intestinal detoxification. The delicious dish that Little Bee serves to you today is the most common family table dish. Spare ribs and taro are the perfect match. The gravy of the pork ribs and the aroma of taro penetrate each other, making it tender and soft, and have both tastes at the same time. Although it is a simple dish, it gives people a stable sense of family belonging! It’s a good season to eat taro for health, don’t miss it!

Hot dishes Home cooking
This taste of hometown - stir-fried pork with chili pepper

This is a Hunan home-cooked dish. The cooking method in my hometown is to have more chili peppers and less meat. The meat is just to match the aroma of the chili peppers. It is even better if you buy fresh wild boar meat in the market. White wine and cooking wine are superfluous. Hunan food is so spicy that even if you only have a plate of green food, it will be so spicy that it will hit the tip of your tongue when you take one bite. You will need to take a few more bites of the white rice. Whenever this dish is on the table, I will eat two bowls of rice without any hesitation, and then I can satisfy my stomach.

Hot dishes Chicken Essence
One bite will leave a mouth-filling aroma - tofu mixed with mint

Mint is a plant with strong vitality. If you give it some nutrients and water, it will grow vigorously. Therefore, Pu'er, which is like spring all year round, is the most suitable for its growth. They can be found in the market every day, and people here also like to eat mint. They are often eaten cold, stir-fried, or boiled in soup.

Cold dishes Home cooking
Stir-fried sausage with snow peas

In winter, besides hot pot, cured meat is the most delicious thing~~ The cured sausage has a mellow smell, a warm taste, and a slightly sweet taste. The more you chew, the more delicious it gets. It gives people a warm feeling after eating it, which is an indispensable delicacy in winter~~

Hot dishes Home cooking
Refreshing seasonal stir-fry - stir-fried bean sprouts with leeks

Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.

Hot dishes Home cooking
Summer appetizer - ginger mixed with green pepper

The weather is hot in summer. When eating is not fragrant or the appetite is reduced, you can eat some peppers to increase your appetite. This ginger mixed with green peppers is suitable for appetizing in summer. Chili peppers contain capsaicin, which can stimulate the secretion of saliva and gastric juice, increase appetite, aid digestion, promote intestinal peristalsis, and prevent constipation. Green peppers also have a high vitamin C content, 7 to 15 times that of tomatoes, ranking first among vegetables. Ginger has a special fragrance that can stimulate people's appetite. Although green peppers retain vitamin C well when eaten raw, I don’t like the smell of raw green peppers, so I fry them over high heat. Green peppers with an oily aroma are more suitable for my taste.

Cold dishes Vegetarian dishes
Black pepper diced beef

Black pepper beef, how to make beef tender, juicy, and not old? There is a private secret here~~ This private secret is simple to say, and is roughly divided into 3 parts: First, the beef must be cut against the stripes, secondly, sugar must be added when marinating, and third, the oil temperature should not be too high, and the frying time should not be too long, otherwise the beef will be old and taste bad. Master these 3 points and you can easily make fragrant and tender beef~~

Hot dishes Home cooking
【Northeast】Pork spine stewed with fungus and corn

Pork has always been my family's favorite meat. . . In recent years, in order to reduce the intake of red meat for health, we eat less steamed pork belly, braised pork, stewed pork vermicelli, pig trotters, pork knuckles, etc. . . But pork bones still need to be eaten from time to time to satisfy your craving. . . At first, pork bones were mostly stewed with beans and potatoes, and occasionally dried tofu. In recent years, I have become accustomed to stewing them with fungus, which is really delicious. . . As for the pork ribs stewed with corn, it is a famous Northeastern dish. . . The corn I cut was pretty ugly, but it was still very fragrant when stewed. . .

Hot dishes Home cooking
Hot and sour tofu

During the Chinese New Year, there will always be a feast of fish and meat for several consecutive days. It’s time to add an appetizer to the dining table to get rid of the greasy feeling~

Hot dishes Home cooking
Steamed seabass

Bass is rich in protein, fat, calcium, phosphorus, iron, copper, vitamins and other ingredients, and has high nutritional value. It can be used for weak spleen and stomach, lack of food, body fatigue or lack of Qi and blood, wounds that will not heal for a long time, spleen deficiency and edema, liver and kidney deficiency, weak muscles and bones, uneasy fetal movement, etc. There is also a lot of copper in the blood of sea bass. Copper can maintain the normal function of the nervous system and participate in the function of key enzymes in the metabolism of several substances. People who are deficient in copper can eat sea bass to supplement it. It has the effects of strengthening the spleen and stomach, nourishing the liver and kidneys, resolving phlegm and relieving cough. It has a good tonic effect on people with liver and kidney deficiency. It can also treat symptoms such as spleen and stomach weakness, indigestion, and edema. My favorite way to eat seabass is steaming it, which brings out the best of the fish’s freshness, and it’s simple and easy to make. Seabass can also treat symptoms such as fetal dysphoria. Pregnant mothers and women who have given birth eat seabass as a nutritious food that not only replenishes the body but does not cause overnutrition and leads to obesity. It is a good food for fitness, blood, spleen and qi, and good health.

Hot dishes Home cooking
Spicy clams

Generally, you don’t need to add chili peppers or salt when making clams. Just some minced garlic is enough to give it a fragrant aroma. However, my private recipe is all spicy. Putting some spicy red peppers in the clams makes it more attractive in terms of appearance and adds an extra texture to the taste~~~ The fresh and spicy soup wraps up the smooth and tender clam meat. Don’t you think it’s not delicious~

Hot dishes Seafood
Stir-fried orchid beans with tea tree mushrooms

A fresh and refreshing quick stir-fry, suitable for those who need to stay in shape and are losing weight. It is vegetarian and does not taste burdensome. Those who like it, please do it together. Let's make it together.

Hot dishes Home cooking
Boiled squid tentacles

The boiled squid tentacles are particularly crispy. The dipping sauce is made with soy sauce, green onions, coriander, and chili peppers. It's fresh, spicy, and crispy all in one! Delicious~

Hot dishes Home cooking
Delicious kelp shreds

The kelp cooked in boiled water always feels dry and hard as firewood, no matter how good the seasoning is, it is still very different from the bagged kelp shreds. I have always loved eating kelp and have been trying new methods. This one is a success after many failures. The nutritional value of kelp is well known and will not be reiterated here. Just say goodbye to cold water, which always feels like it lacks some taste.

Side dishes Aged vinegar
The more it is chopped, the better it is for rice - Minced Pork and Chives

Leeks, garlic, and peppers are the best natural condiments in life. You can add more of them when cooking. This dish is stir-fried with leeks and garlic that have a strong flavor, and is paired with the spiciness of chili peppers. The more it is broken into pieces, the more it goes into the rice. It is definitely a rice killer.

Hot dishes Home cooking
Purslane cold fungus

When spring comes, flowers bloom and everything revives, it is such a blessing to go into nature, stretch your tired body, and absorb more of the fragrance of the earth! Today, I got to know purslane under the guidance of a farmer. After walking for half an hour, I dug up less than half a kilogram of purslane. I took it home, soaked some fungus, and made a cold dish together. It tasted pretty good. Purslane, also known as purslane and five-element grass, grows in various parts of my country. It is an annual herb with alternate leaves. The leaves are flat, thick, and shaped like purslane. The young stems and leaves can also be used as vegetables and are also an indispensable medicinal material in traditional Chinese medicine. The whole plant is used for medicinal purposes and has the effects of clearing heat and diuresis, sterilizing and reducing inflammation, lowering blood pressure, quenching thirst, and diuresis.

Cold dishes Home cooking
Chicken wings with secret sauce

The homemade secret recipe is especially delicious

Hot dishes Home cooking
Pickled fish

Pickled fish is a classic Sichuan dish originating from the mountain city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is mainly made of fresh grass carp as the main ingredient and cooked with Sichuan pickles. It has a sour and spicy taste. Pickled fish became popular in the 1990s and is one of the pioneers of Jianghu cuisine in Chongqing.

Hot dishes Garlic
Cucumber and potato

Chung (chong flat sound) means to put things in a stone mortar or mortar to pound off the skin or mash them. Braised vegetables are the most distinctive among Yunnan's ethnic dishes. Ethnic minorities like to put various foods into stone mortars or wooden mortars and pound them with various seasonings and medicinal spices to make delicious dishes. Braised vegetables generally do not contain oil and are refreshing and refreshing to eat. Today I would like to share with you an ordinary braised dish. I used common seasonings that everyone is familiar with. If you are curious about the taste of potatoes and cucumbers, you can give it a try. In fact, you don’t have to follow other people’s recipes when cooking. What suits other people’s tastes may not be suitable for you. We just need to learn other people’s cooking methods, but we must cook according to our own taste.

Hot dishes Home cooking
Steamed seabass

Seabass is rich in protein, vitamin A, B vitamins, and nutrients such as calcium, magnesium, zinc, and selenium. It can nourish the liver and kidneys, benefit the spleen and stomach, and also has the effect of nourishing and strengthening the brain.

Hot dishes Home cooking
Stir-fried green beans

Beans are on the market in large quantities these days, and they are relatively tender and suitable for making stir-fried beans

Hot dishes Home cooking
Radish pork ribs soup

Radish and pork ribs soup is a Han Chinese home-cooked dish that uses white radish and pork ribs as the main ingredients. It tastes salty and fresh, nourishes the kidneys and blood, nourishes yin and moisturizes dryness, and is rich in nutritional value.

Soups Home cooking
Garlic oysters

Oysters are what we often call oysters in our daily lives. The meat of oysters is fresh and tender, has an outstanding umami flavor, and has relatively high nutritional value.

Hot dishes Home cooking
Healthy version of grilled fish with less oil

Learn how to cook Healthy version of grilled fish with less oil with BBQ and Black bean fish sauce.

BBQ Black bean fish sauce
Dry roasted yellow croaker

Dry-roasted yellow croaker with bright red color, salty taste, slightly spicy and sweet aftertaste

Hot dishes Home cooking
【Sichuan】Chili Fish Head

Chili fish head (double pepper fish head) is a famous Han dish with full color, flavor and flavor, belonging to Sichuan cuisine. Double pepper refers to green pepper and red pepper.

Hot dishes Home cooking
A petite bourgeois dish with the most oceanic flavor—French mussels

Mussels, also known as mussels, mussels. Our seaside is called Haihong, and it is one of the favorite seafood among coastal people. When Chinese people come into contact with Western food, they cannot avoid French food. Many people even directly equate French food with Western food. After all, French cuisine is so famous in the world that it has become one of the synonyms of France like French fashion. Italians may not be happy to bring up the allusion that French cuisine was created only after an Italian princess married the French king, but in terms of the exquisite ingredients, the exquisite cooking, and the poetry and artistry contained in the dishes, French cuisine is the only one among the major European cuisines. Among the gorgeous French cuisine, mussels are definitely a dish that Lao Tie will not ignore. French cuisine prefers to be slightly raw and emphasizes freshness and tenderness, so mussels have become an indispensable ingredient, with many varieties and exquisite taste. In France, the most common way is consommé. First chop the parsley and onion into small pieces, add water to the soup pot and bring to a boil. Add the parsley and onion and cook until translucent. Boil the shelled mussels in the boiling water until the shells open and take them out immediately, otherwise they will become old. Some stores will also pour some white wine and lemon juice into it, and then filter the soup into a bowl to preserve the umami flavor of the mussels to the maximum extent. Pair it with a glass of beer and a plate of French fries, which is an authentic French meal. Another special way is buttered mussels. Add the shelled mussels and a little white wine to the butter, heat over high heat, pour in the cream and serve. The mussels have rich meat, the cream is thick and sweet, and the butter is missing, but it has a unique aroma. The combination of the three creates a rich and mellow taste, which is truly unique. The nutritional value of three mussels is equivalent to one egg, known as eggs in the sea. It is warm in nature, fresh in taste, rich in trace elements, and can nourish the kidneys and blood, lower blood lipids, lower blood pressure, and regulate menstruation. This unassuming mussel is produced in large quantities in the coastal area of Weihai and is very cheap. It is a delicacy on the common people's table. In France, a small pot usually costs about 6 to 20 euros, and the closer to the sea, the cheaper it is. In general supermarkets, you can also see fresh mussels in their shells, sealed with plastic wrap and sold. A box of one kilogram can be sold for about 4 or 5 euros, which is much cheaper.

Private kitchen Foreign cuisine
Garlic Rainbow Beans

For office workers, this is a simple and quick dish. Delicious and nutritious,

Cold dishes Home cooking
Stir-fried fungus with yam and iron stick

Yams contain saponins and mucus, which have lubricating and moisturizing effects, so they can benefit lung qi and nourish lung yin.

Hot dishes Home cooking
Braised Hairtail Fish

There are many ways to cook hairtail, whether braised in braised sauce, sweet and sour, pan-fried, or stewed, they all taste equally delicious. Everyone in our family prefers braised braised rice, a traditional home-cooked dish that is simple and delicious.

Hot dishes Home cooking
Stewed mutton

Children like to eat mutton the most. Mutton is often eaten in Inner Mongolia in winter. The mutton on the grassland is delicious and healthy. Stewed mutton is a dish that the whole family likes. It is not greasy. Add a piece of meat and have a bowl of delicious mutton soup. It will not be cold throughout the cold winter

Hot dishes Home cooking
Dry roasted chicken wings

Learn how to cook Dry roasted chicken wings with Home cooking and Chicken Wings.

Home cooking Chicken Wings
Boiled pork slices

Almost everyone loves to eat this dish. One bite of this spicy and fragrant meat slices will drive away the cold in the cold winter. You can cook this dish with some vegetables according to your personal preference. Today, I only have cabbage at home, so I paired it with some cabbage. This dish has to be poured with oil at the end to make it shiny and fragrant, but I don’t like to eat too greasy dishes, so I only pour a little oil on it, which seems a bit unauthentic, but the one that suits my taste is delicious.

Hot dishes Home cooking
Carrot and mutton stew

Let’s have a hot mutton stew on a cold winter day~~ Your body will feel warm after eating it~~

Hot dishes Common dishes
Braised winter melon with bacon

Learn how to cook Braised winter melon with bacon with Hot dishes and Bacon.

Hot dishes Bacon
Dingdang Cat Rice

For this rice, this is my third time, and I haven’t tried it yet. The reason is that I can’t do the puzzle. It’s not easy for me as a newbie! I made this yesterday and brought it for lunch today. After making it yesterday, I always felt something was wrong. Today I discovered that the bell of Jingle Cat was not given to it. Haha, I asked my colleague to bring a small red pepper from home that was not very dry. It was barely okay. Let’s take a look at the rice I made!

Staple food Home cooking
Shredded eggplant

The hand-shredded eggplant is delicious, charred on the outside, tender on the inside, sweet and sour and slightly spicy!

Hot dishes Home cooking
Lemon Steamed Fish

Lemons are rich in citric acid, so they are known as the citric acid warehouse. Its fruit is juicy, fleshy and crispy, with a rich aroma. Because the taste is very sour, it can only be used as a high-quality seasoning to prepare drinks and dishes. It has the effect of removing fishy smell and increasing aroma. It is best to use it as a seasoning for seafood

Hot dishes Home cooking
Stir-fried Chinese cabbage

Xiaobei Tongxie is also half Cantonese, but he prefers spicy and sour dishes, such as spicy and sour potato shreds, and this Chinese cabbage. For growing children, eating too much vinegar can easily lead to calcium loss, so I usually use lemon instead of vinegar.

Vegetarian dishes Chinese cabbage
Oil-splashed tender tofu

During the weight loss season, it is necessary to have a low-fat, nutritious and delicious dish. The tofu is white and tender, as if your skin is as white and tender after eating it. Eat more without gaining weight, a favorite among beauties!

Hot dishes Home cooking
Simple fried bean dregs

The main component of bean dregs is fiber, which is a carbohydrate that cannot be digested by the human body, but it is an indispensable nutrient for the human body! It can inhibit diabetes, lower cholesterol, lower blood sugar and other effects! I have been grinding soy milk in various ways in the morning these past few days. Today’s okara is made from 70g of soybeans and 1 liter of water. Although it doesn't look good in appearance, it tastes quite delicious.

Snacks Homemade ingredients
Chives and river shrimps

From May to June every year, nutritious and delicious freshwater shrimps enter the peak season. The current river shrimps are particularly fat. The female shrimps are also called seed shrimps. Not only do they have delicious shrimp seeds in their abdomens, but they are also extremely delicious. Those who love shrimps should be careful. The bigger the shrimp, the better. Eating the shrimp with the skin on is the best way to supplement calcium. The shell of river shrimp is thin and soft, so eating it with the skin on is very good for calcium supplementation. Although river shrimps are smaller in size, their protein content is no less than that of sea shrimps, and their calcium content is even higher. Because the part with the highest calcium content is the shrimp skin, eating small river shrimp with the skin on is a good way to supplement calcium. Shrimp is rich in protein, calcium, phosphorus, iron and other minerals. It has finer fiber and more water than other meats, so it tastes tender and easy to digest and absorb. It is especially suitable for the elderly and children.

Hot dishes Home cooking
Stir-fried green beans

A very fragrant home-cooked dish, slightly spicy.

Hot dishes Home cooking
Spicy Stir-fried Garlic and Celery (Stir-fried with rice)

Learn how to cook Spicy Stir-fried Garlic and Celery (Stir-fried with rice) with Hot dishes and Celery.

Hot dishes Celery
Spicy Lamb Bone

Sheep keels are sheep beams. Because their shape resembles a scorpion, they are commonly called sheep scorpions. Sheep and scorpion are often used in clear soup hot pot, which is delicious. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, nourishing the skin and aphrodisiac. From a nutritional point of view, sheep keel has the effects of nourishing yin and clearing heat, nourishing the liver and improving eyesight, replenishing calcium and replenishing qi, and strengthening the body. Secondly, sheep keel is known as the king of calcium supplements. After long-term stewing of sheep keel, it is helpful to promote the absorption of calcium and achieve the effect of calcium supplementation. Therefore, eating it in the elderly can alleviate osteoporosis, eating it in middle-aged people can beautify the skin, eating it in young people can strengthen the brain and increase height, and has obvious effects on patients with chronic colitis, gastritis, tracheitis and other symptoms. It can recharge your batteries when you are tired and sleepy from work and study. It is a delicious delicacy that is suitable for all ages and can be enjoyed in all seasons. There are generally two ways to make lamb keel, one is red soup and the other is white soup.

Hot dishes Home cooking
Pan-fried small crucian carp

Crucian carp has tender meat and sweet flavor. Today's small crucian carp is fried directly. It tastes similar to barbecue, but it is not burnt. In other words, the skin is softer than the grilled fish, but it has a more burnt aroma compared to the stewed fish. It is easier to make and quite simple.

Hot dishes Home cooking
Pan-fried Mackerel

I like to eat mackerel because the meat is more spiny and less thorny, haha~~ Of course, it is also because its meat is delicate, delicious and nutritious. It is said to have therapeutic functions such as refreshing and anti-aging~~ Eat more~~

Hot dishes Home cooking
Tomato beans

Everyone knows that tomatoes are rich in vitamins, but the taste of tomatoes is what most of us like! In our hometown, we like to use tomatoes in our dishes. This tomato and beans dish is also one of the main dishes. Whether it tastes good or not depends on your taste!

Vegetarian dishes Carob
Fried pork blood with leeks

Pig blood contains high iron content, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage and pregnant or lactating women can prevent and treat iron deficiency anemia by eating more dishes with animal blood, and can effectively prevent middle-aged and elderly people from coronary heart disease, arteriosclerosis and other diseases.

Hot dishes Home cooking
Three fresh fried tofu

Ingredients: 220g old tofu, 1 cabbage stalk, 80G small red pepper, 5 black fungus, 6G salad oil, 80G light soy sauce, a tablespoon of oyster sauce, an appropriate amount of sugar, an appropriate amount of salt, an appropriate amount of water, an appropriate amount of water starch. Method: 1 handful of old tofu cut into cubes and set aside. 2 handfuls of cabbage and peppers washed and cut into cubes. 3. Soak black fungus in warm water (the water temperature is about 80 degrees). Soak it for three minutes, rinse and set aside. 4. Heat oil in the pan. When the oil is hot, add the old tofu and fry on both sides until golden brown. 5. Pour off the excess salad oil, leave an appropriate amount of base oil, add the cabbage stalks and black fungus and stir-fry for a while. 6. Add the fried old tofu. 7. Add the pepper and stir-fry for a while. 8. Pour in the light soy sauce to taste. 9. Add an appropriate amount of sugar and salt to taste. 10. Add an appropriate amount of oyster sauce to taste. 11. Add the chopped red pepper and stir-fry. 12 Add an appropriate amount of water and continue to simmer for a while. 13 Finally, pour in an appropriate amount of water starch to thicken the gravy and serve.

Hot dishes Home cooking
Steamed abalone with garlic vermicelli

Sometimes, making a banquet dish for a star hotel at home doesn't have to be complicated. You just need to master the tricks and do a few meticulous key steps. You can also create a luxurious banquet dish with quick hands. This plate of [Steamed Abalone with Garlic Vermicelli and Vermicelli] can be prepared in just ten minutes. The abalone is soft, tender and chewy, and the vermicelli inside has absorbed enough essence. It is even more delicious, smooth and tough. It will be eaten up as soon as it is served.

Hot dishes Seafood
Beef head mixed with hot pepper

Simple dishes to go with drinks

Cold dishes Home cooking
Stir-fried pork belly with shredded white radish

Learn how to cook Stir-fried pork belly with shredded white radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Varied Cucumber Cold Dish

This dish is simple to make, and ordinary cucumbers become taller in no time. It tastes sour, sweet, spicy, and very refreshing!

Cold dishes Vegetarian dishes
Rice cooker braised pork

Braised pork is an indispensable dish for banquets. It is made with selected pork belly sandwich. It is fat but lean and melts in your mouth. It is a delicacy that is loved by men, women and children and can satisfy their cravings.

Hot dishes Home cooking
Braised fish head

Learn how to cook Braised fish head with Hot dishes and Home cooking.

Hot dishes Home cooking
Country style fried pork

I occasionally ate this dish at a farmhouse and was deeply attracted by its taste. This dish is spicy and delicious, and is a great addition to rice.

Hot dishes Home cooking
Stir-fried Pork Belly and Potato Slices

This is an extremely simple home-cooked dish that saves time, effort and is easy to make.

Private kitchen Chicken Essence
Boiled beef slices

Learn how to cook Boiled beef slices with Hot dishes and Bean sprouts.

Hot dishes Bean sprouts
Southeast Asian Food SISI

This dish called SISI was seen on the TV program "James' Kitchen" and James had eaten it in the Philippines! I think the dish is simple to make, but the key is to be curious about its taste! I happen to have the ingredients today so I’ll try it at home! I found it to be really good when mixed with rice! It has the elasticity of pig head meat, the crispiness of pig ears, and the fragrance of chicken liver!

Hot dishes Southeast Asia
Shredded pork skin

Learn how to cook Shredded pork skin with Cold dishes and Home cooking.

Cold dishes Home cooking
Spicy cucumber

Introduction: Cucumber pat is a home-cooked cold dish. The main ingredient is cucumber, which is mixed with various seasonings. I'm from Hunan, and I don't like to add sugar to cold dishes. I like to add more chili peppers.

Cold dishes Home cooking
A delicious dish for entertaining guests, super refreshing - cold chicken wings

Learn how to cook A delicious dish for entertaining guests, super refreshing - cold chicken wings with Cold dishes and Cao Guo.

Cold dishes Cao Guo
Pork Belly Stewed with Dried Beans

Learn how to cook Pork Belly Stewed with Dried Beans with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Stir-fried chicken with green onions

Learn how to cook Stir-fried chicken with green onions with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hebei】Bean curd roll

The bean curd skin rolls are golden in color and slightly spicy, and taste even more delicious!

Hot dishes Home cooking
Roast Pork Sandwich

Sandwich is a typical Western food that is easy to eat. Many fast food restaurants and restaurants will have sandwiches, as well as sandwich specialty stores. It is conceivable that sandwiches are loved by many people. In fact, you can make many different flavors of sandwiches at home. I have introduced several simple and quick sandwich methods in my previous article. This roast pork sandwich not only has delicious pork chunks, but also apple chunks, shredded red peppers, and lettuce. This combination is very healthy and includes meat, fruits, and vegetables. The texture and taste are also great, with rich pork slices and sweet and refreshing apples. You won't feel greasy even if you eat two large pieces. The ingredients below are enough to make two roast pork sandwiches.

Staple food Little fresh
Fried minced pork fries

French fries are often eaten. The dish I made today is not fried, but stir-fried. It is also very delicious. You may want to give it a try.

Hot dishes Home cooking
Garlic grilled oysters

At home, I always smell the aroma of barbecue from the food stalls downstairs. In the past, when I was greedy, I would always go to eat something. However, the hygiene of food stalls is worrying, so now I basically do it myself at home. At least in terms of hygiene, I am more assured!

BBQ Home cooking
Cold clams

Learn how to cook Cold clams with Cold dishes and Home cooking.

Cold dishes Home cooking
How to eat in Dalian-raw pickled gaba shrimp

Spring is coming, and it’s the season to eat Gaba shrimp again. They are sold in various markets in Dalian. The Gaba shrimps were 10 yuan per catty a few days ago, which was a bit small. In the past two days, the price has increased to 20 yuan per catty, but they are big. Dalian people like to eat gaba shrimp the most, and today I also learned how to make raw pickled gaba shrimp from my friends in Dalian. I also made raw pickled gaba shrimp before, but I used the method of marinating it based on the method of my hometown in Sichuan. Although the taste is very good, it is not the local pickling method, and it is still a bit unauthentic. Today I will give you a pure Dalian pickling method, and I hope to share it with you.

Hot dishes Cooking wine
Fish with pickled pepper and pickled vegetables

Learn how to cook Fish with pickled pepper and pickled vegetables with Hot dishes and Common dishes.

Hot dishes Common dishes
Typhoon Shelter Shrimp

I watched James teach a recipe for typhoon shelter prawns a few days ago, and I thought I would give it a try. I didn't expect it to succeed the first time, it was quite simple.

Hot dishes Home cooking
Spicy escargot

Learn how to cook Spicy escargot with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lettuce and cashew nuts

Lettuce is rich in phosphorus and calcium, which is very beneficial to promoting the normal development of bones, preventing rickets, and helping normal teething. It is best eaten raw and mixed. Even if it is cooked or stir-fried, it is better to cook and stir-fry less. Cashew nuts have the effect of replenishing physical strength and eliminating fatigue. (Baidu) The lettuce and cashew nuts introduced today are crisp, hearty and loud; the crisp, cottony and soft ones contain invisible power. It is just two warriors who endure the bustling city. They are a perfect match and shine together

Hot dishes Home cooking
Braised sweet potatoes

Learn how to cook Braised sweet potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Soy sauce rice cake

Have you ever eaten rice cakes dipped in soy sauce? It tastes good, you can try it and taste it~~

Hot dishes Home cooking
Pickled cucumbers with Northeastern sauce

The cucumbers grown in my garden produced too much this year. I harvested more than 20 kilograms at a time. I gave some to friends, but I still couldn’t finish the rest, so I decided to make pickled cucumbers, which are delicious and can be stored. Last year my neighbor taught me how to make it. I was lazy and didn't press it with heavy objects. I simply used a washing machine to shake off the water. The texture of the pickled cucumbers was not particularly crispy. I improved it this year. The taste is particularly good, and the pickled cucumbers are also particularly crispy when chewed. I made 5 or 6 kilograms of cucumbers a few days ago, but they were all wiped out by my family in two or three days. They may be home-grown cucumbers, which are pure green organic vegetables and should taste better. I will make another ten kilograms today so that my family can eat enough.

Side dishes Cucumber
Vegetarian Stir-fried Baby Cabbage

No matter how you prepare baby cabbage, it’s really great! But simple methods can still make delicious dishes with original flavor. Because as a southerner, my family's eating habits have always been very light, so I don't have much experience with some complicated dishes, but this stir-fried baby cabbage is really one of my favorites, and it's easy for a novice like me to master.

Hot dishes Home cooking
Braised eggplant with green beans (green beans and eggplant puree)

There are pigs in my house that are growing🐷

Hot dishes Home cooking
Spicy stir-fried lettuce

Learn how to cook Spicy stir-fried lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Healthy ways to eat ginger [Ginger soaked in vinegar]

Since ancient times in our country, there has been a saying that ginger can cure all diseases. Eat radish in winter and ginger in summer. It is not only an indispensable condiment and condiment when we cook dishes, but its therapeutic effect is also very powerful. It has the effects of sterilization and detoxification, stomach strengthening and pain relief, sweating and antipyretic. Young ginger that has just been marketed is shaped like a jade finger and has a warm jade color. Compared with old ginger, it is less pungent and can be used as a garnish for dishes or used to pickle and make pickles. My favorite is to marinate it with some sweet and sour sauce. This is a very appetizing side dish with porridge. When the weather is hot and the food is not fragrant, cook a pot of white porridge and serve it with a plate of sweet and sour ginger slices. Chew it for a few mouthfuls. It is sweet and sour, tender, crunchy and appetizing. No wonder there is a saying: If the rice is not fragrant, eat ginger.

Side dishes Pickles with soy sauce
Fish stew is brain-boosting and delicious!

I often eat fish, and today’s fish dish is a fish with Hunan characteristics. It can’t be considered as braised fish, it can only be said to be fish stew. . .

Hot dishes Chicken Essence
Lazy noodle soup

I can't understand people who don't have time to have breakfast! If you still can’t cook it in 10 minutes, have you ever considered how the noodles will feel? ——This is the quickest home-cooked noodle, take it! !

Noodles Home cooking
Steamed Pork

While watching a program about the taste of home during the Spring Festival, the protagonist said that every Spring Festival, he looks forward to the steamed pork made by his mother. The aroma of rice is wrapped in the aroma of meat, which surrounds the taste of home. My father, who loves meat, watched the show and said: Make one quickly and let me try it too. Hurry up, girl, I’ll get you a plate~

Hot dishes Aniseed
Appetizer - spicy and sour radish slices

The Spring Festival is coming, and every household has prepared a lot of delicious food, snacks, and snacks. After a big meal of fish and meat, I want to eat something to relieve my tiredness. This sweet and sour radish slice is the most suitable. It is a simple and quick side dish. Everyone can get started and give it a try!

Cold dishes Home cooking
Tomato stew pot

I am tired of eating big fish and meat during the Chinese New Year, and I want to eat something hot, warm and flavorful. So there was everything stewed with tomatoes 😈😈

Hot dishes Broccoli
【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork

Learn how to cook 【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pork Belly with Bean Curd

Bean curd is rich in protein and has high nutritional value.

Hot dishes Home cooking
Garlic Sausage

Sausages, commonly known as sausages, refer to meat products made from meat as raw material, cut and ground into cubes, mixed with auxiliary materials, stuffed into animal casings, fermented, matured and dried. It is the largest category of meat products in my country. Sausage can be divided into three major categories: soy sauce sausage, also known as white oil sausage; old smoked sausage and duck or pig liver sausage (collectively called moist sausage). The main producing areas are Guangdong, Guangxi, Sichuan, Hunan and Shanghai. Except for the slightly different ingredients, the preparation methods of various types of sausages are roughly the same.

Hot dishes Home cooking
Stir-fried garlic sprouts

The weather is gradually getting warmer, and the smell of spring is becoming more and more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. Not only are you accompanied by good weather, you can go on a gourmet trip at any time, and you can also eat delicious fresh vegetables. This is really a wonderful thing. My family loves to eat garlic sprouts. The previous recipe was to stir-fry meat with garlic sprouts. Today, I made a dish of stir-fried minced pork with garlic sprouts using the same recipe. It is a perfect rice cooker.

Hot dishes Home cooking
Stir-fried kimchi and potato shreds

Learn how to cook Stir-fried kimchi and potato shreds with Hot dishes and Garlic slices.

Hot dishes Garlic slices
Steamed Scallops with Garlic Vermicelli

Learn how to cook Steamed Scallops with Garlic Vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy fried clams

Fresh, spicy and delicious, it will definitely satisfy a foodie who loves spicy food and seafood.

Hot dishes Home cooking
Stir-fried green beans

Learn how to cook Stir-fried green beans with Vegetarian dishes and Beans.

Vegetarian dishes Beans
Vinegar Cabbage

A simple, quick, sour and spicy meal!

Hot dishes Cabbage
Stir-fried shredded pork with sour lentils

Home-made sauerkraut is sour and appetizing. Eating it in moderation can stimulate the appetite and increase appetite.

Hot dishes Home cooking
Fried Bitter Gourd with Bean Drum

Fresh and delicious, a great addition to rice.

Hot dishes Home cooking
lemon cucumber

Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent.

Cold dishes Home cooking
Stir-fried Enoki Mushrooms

Learn how to cook Stir-fried Enoki Mushrooms with Vegetarian dishes and Enoki mushroom.

Vegetarian dishes Enoki mushroom
The taste of the sea—fried eggs with prawn paste

After many repeated trials, the first product, prawn paste, was finally successfully developed. The raw materials are selected large prawns from the Bohai Bay, which are cleaned, fermented and pickled in traditional methods to become a pure natural green food. This shrimp paste is low in salt, non-odorous, naturally high in calcium, ready to eat after opening the bottle, and is rich in various trace elements, protein, and a variety of amino acids and beneficial bacteria needed by the human body. There is also a very important nutrient in shrimp paste - astaxanthin. Astaxanthin is by far the strongest antioxidant and is called super vitamin E. The redder the shrimp paste, the more astaxanthin. This large prawn paste has a unique taste, is fresh and delicious, can be eaten without feeling greasy, has endless aftertaste and is rich in nutrients.

Hot dishes Home cooking
Braised Jinchang Fish

Simple and easy to make, delicious and high in protein, that’s it~

Hot dishes Home cooking
Boiled pork slices

I like spicy food very much. In the past two years, my baby has been afraid to eat chili peppers. I finally weaned my baby a few days ago and can finally eat chili peppers. It’s so enjoyable

Private kitchen Cooking wine
Secret Beer Duck

Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Hot dishes Sichuan cuisine
Secret Spicy Oil Spicy Oil

The spicy food seems to be very simple, but there is a secret to making it very fragrant. I learned cooking from a chef some time ago, and the chef pointed out that besides making the spicy food directly, it also needs to be simmered over a slow fire to make it taste fragrant. So I made this spicy food today. It is really fragrant and very red in color. Whether it is a cold dish or noodles, as soon as I pour the spicy food, it will be full of color, flavor and aroma! The spicy oil I made today is spicy, but I personally don’t feel it is very numb. If you like it very numb, add Sichuan pepper powder. If you don’t like numbness, don’t add Sichuan pepper powder and Sichuan pepper oil.

Quick dishes Sichuan cuisine
Chicken stewed with mushrooms

How delicious it will be when the fresh young rooster meets Northeastern wild mushrooms and is simmered over low heat!

Hot dishes Aniseed
Cold Enoki Mushrooms

At this time of spring, the body naturally rejects the greasy feeling of big fish and meat, and always wants to eat some refreshing food. Vegetables and various cold salads are the first choice. Today, let’s make a cold mushroom dish, sour and spicy, refreshing and crispy. Vegetarian dishes are sometimes more appealing to the appetite than meat.

Cold dishes Home cooking
Stir-fried Beef Silhouettes with Dried Celery and Spicy Dried Celery

In the hot summer, I really don’t want to have too much trouble. Simple and quick meals are my first choice.

Vegetarian dishes Home cooking
Snake skin cucumber (also called coir raincoat cucumber) - dedicated to the autumn of "playing hooligans"

[It’s over 40 degrees, so you still have the nerve to start autumn? ! Have you ever thought about how your friends feel? What do you think of Rikka? How can you let Xiaoshu and Dashu lose face? How will you continue to live in the 24 solar terms in the future? If the purpose of the Beginning of Autumn is not to cool down, it is just a hooligan! 】 The beginning of autumn has passed, but the weather shows no sign of getting cooler. Make a snake-skin cucumber that is refreshing and refreshing, dedicated to this rogue autumn~

Private kitchen Cucumber
Sad jelly

Sad jelly is a special snack in Sichuan. It is said that there are two theories about the origin of the name of this sad jelly. One is that it was made when missing, and it was named because of the sadness caused by missing. The other is that the jelly is so spicy that anyone who eats it is left with runny noses and tears. The more people eat it, the sadder they become. There are two types of jelly: white jelly and yellow jelly. White jelly has a smooth texture, while yellow jelly is soft and delicious. Each has its own merits, but since I mostly ate white jelly when I was a kid, I prefer it. Every time I eat jelly, it brings me back to my childhood. At that time, my aunt was a chef in a restaurant. She would make many snacks, including this sad jelly. Chongqing is very hot in the summer, so my aunt will make jelly at home. Because there are many children in the house, if they make less food, there will inevitably be quarrels. So every time, aunt will make a big vat of jelly for us to eat as much as we want. Although this is just a small bowl of jelly, when you smell the familiar spicy flavor, it arouses your taste buds and makes us foreigners think about it. The mixed feelings really make me feel the sad jelly of longing and sadness.

Cold dishes Chicken Essence
Cumin Crayfish

Learn how to cook Cumin Crayfish with Hot dishes and Aged vinegar.

Hot dishes Aged vinegar
Shredded radish with soy sauce

Today we are all eating white radish, which is a treasure in winter and has great ventilation effects. Today we are making shredded radish with soybean flavor and frying it. The ingredients are simple, the soybean flavor is rich, slightly spicy and delicious. It is healthy and delicious, and it is also appetizing for rice. White radish is sweet but pungent in nature, lowers qi, digests food, detoxifies, promotes fluid production, resolves phlegm, and has a very high prevention and treatment index. It is one of the housekeeping dishes in ordinary people's homes in winter. This is an appetizing shredded black soybean radish. The preparation is simple, but the taste is not simple. Let’s take a look at how to make it.

Hot dishes Home cooking
Cold cucumber

Recently, I have been competing with cold dishes, a series of slimming dishes. . . Cucumber salad.

Cold dishes Home cooking
Spicy beer crayfish

Learn how to cook Spicy beer crayfish with Snacks and Hot dishes.

Snacks Hot dishes
Spicy Wing Tips

I like the wing tip because it's unique. It is not as rigid as a large piece of chicken. Although it is half bone, it is comfortable to bite without complaining. However, good cooking methods add a different color to it. This dish vividly reflects this. Not only does it look delicious, it is also fragrant and spicy when eaten. It is a good new choice for those who pursue delicious food.

Hot dishes Chicken Essence
Conch with sauce

Learn how to cook Conch with sauce with Side dishes and Conch.

Side dishes Conch
Stewed Pork Knuckles with Red Kidney Beans

The nutritional value of pig trotters is that it contains more protein, fat and carbohydrates, as well as a variety of vitamins and mineral elements. Especially collagen supplement. Red kidney beans nourish blood and Qi, improve immunity, reduce blood sugar and quench thirst, resist aging and radiation, and are the most nutritious among dry beans. Red kidney beans and pork trotters complement each other and can add more nutrition to the family.

Hot dishes Home cooking
Coke Chicken Wings

Simply dry the chicken wings you just made hehe

Hot dishes Aniseed
Mixed marinated hoof slices

Learn how to cook Mixed marinated hoof slices with Cold dishes and Home cooking.

Cold dishes Home cooking
Boiled Shrimp

The original flavor of boiled shrimp is an authentic Cantonese dish.

Hot dishes Common dishes
Stir-fried dried beans with leeks

Learn how to cook Stir-fried dried beans with leeks with Hot dishes and Chives.

Hot dishes Chives
Braised Argentinian red shrimp in tomato sauce

My brother sent me a box of Argentinian red shrimp to add to my dish. Haha, I was worried about what to do tonight, so I just used it to make braised fish😄Sea shrimp is different from river shrimp. It is full of seafood and has the fresh and salty taste of sea water. It is not easy to cover up the fishy smell when cooked too light. It makes it sweet and sour, which can enhance the freshness. It is not difficult to braise it. It can be done in 10 minutes after the ingredients are prepared. It is a quick dish. Don’t say much, hurry up and do it

Hot dishes Argentinian red shrimp
Braised duck head

Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.

Snacks Hot dishes
Stir-fried wormwood

I bought Artemisia annua for the first time in the vegetable market. It is green, tall and straight, has a fragrant taste, and its crisp green color matches the yellow pepper, purple green onion and red pepper. It is colorful...

Vegetarian dishes Garlic
Stir-fried apricot abalone

The taste of apricot abalone is meaty. It can be used to make soups and dishes, such as mushroom soup, apricot abalone in abalone sauce, apricot abalone in oyster sauce, etc. The stir-fried apricot abalone introduced today is a home-cooked way to eat it. It is not colored, that is, the original color of the apricot abalone is maintained. It is mixed with the meat and eaten together to give it the color and taste of the meat. So only add a little light soy sauce for seasoning and avoid dark soy sauce as much as possible.

Hot dishes Home cooking
Hometown Green Vegetable Stems

I ate a dish called Chinese cabbage stalks from my hometown in a restaurant and thought it was delicious. I tried to make it myself when I came back, but I didn’t expect it to taste quite good.

Hot dishes Home cooking
Pan-fried hairtail

My husband took care of me who was feeling unwell. He bought breakfast and hairtail fish that I hadn’t eaten for a long time, and was ready to show off his skills👏👏 He is much better at cooking than me [laughing] After using the shovel, he used chopsticks to turn over one by one, making sure that every place was crispy. I praised his extraordinary skills, and he said that because I love to eat the most [shy] This is how life should be, with basic necessities, food, clothing, housing and transportation, supporting each other and complimenting each other🤒

Snacks Cooking wine
《Crispy Chili Oil》

Not only is it fragrant but also very crispy, a good helper with rice

Private kitchen Homemade ingredients
Bacon broad beans

A seasonal dish that goes well with wine.

Hot dishes Home cooking
Two Dragons Playing with Pearls

Winter melon contains more vitamin C, high potassium content and low sodium content. Patients with high blood pressure, kidney disease, edema and other diseases can reduce swelling without damaging their health.

Hot dishes Chinese banquet
Braised duck with stir-fried ginger

In fact, this dish was made on Sunday and has never been sent out. For me, who has to work and take care of my children, I only have time on Sundays to cook delicious food, oh, I can’t say delicious food, but to cook my favorite dishes. I like to spend the day tinkering with the food I want to make. (PS: All the spicy dishes are actually made by my husband-in-law.) I just took pictures. No matter who makes them, I hope you like them.

Private kitchen La Yaxu
Boiled peanuts and edamame

A super side dish for drinking, simple and easy to make, and rich in nutrients!

Snacks old man
Spicy Pepper Preserved Egg

A nice refreshing snack.

Cold dishes Home cooking
Spicy stir-fried razor clams

A good dish to go with wine

Hot dishes Home cooking
Golden egg mushroom

I haven’t prepared the shiitake mushrooms I bought at home the day before. I bought quail eggs today and tried to make a dish. The chili peppers are great with rice.

Private kitchen Beauty Pepper
Black soybean flavored pork ribs

The tempeh is stir-fried and simmered together with the ribs. The flavor of tempeh is incorporated into the ribs, giving the ordinary ribs an extra flavor of tempeh.

Hot dishes Home cooking
Poached eggs

I used duck eggs, but you can also make it with eggs. Sweet and sour.

Hot dishes Home cooking
Who said [bastard] is not a good thing

Turtle eggs are eggs laid by female soft-shell turtles, also known as turtle eggs. Because turtles are called tortoises, the eggs they lay are also called tortoise eggs. Some people like to call them tortoise eggs, with some funny names. Eggs laid by female turtles are divided into fertilized eggs and unfertilized eggs. In order to increase the hatching rate of fertilized eggs, turtle farmers need to artificially hatch them. The loss of soft-shell turtle eggs is greater than that of other eggs. Because they are too small and have thin shells, they will be dug and stepped on when people dig for eggs. They will also be broken occasionally when washing eggs. Voles and mice are the nemesis of soft-shell turtle eggs, and female turtles will attack each other. Eggs, if the female turtles find a satisfactory sandy area to lay eggs and find that other female turtles have laid eggs there, they will destroy those eggs first; female turtles that have not laid eggs will have a series of eggs connected together in their abdomen. The nutritional value of soft-shell turtle eggs: The protein content of soft-shell turtle eggs is 1.84 times that of eggs, the calcium content is 4.2 times that of eggs, the riboflavin is twice that of eggs, the cholesterol that is harmful to human health is only 1/9 of eggs, the sugar is 1/16 of eggs, and the fat is 1/2 of eggs. Compared with eggs, soft-shell turtle eggs are a high-protein, low-fat, low-sugar, and low-cholesterol health product, with higher value.

Hot dishes Garlic seeds
Fried cucumber with perilla

Learn how to cook Fried cucumber with perilla with Vegetarian dishes and Cucumber.

Vegetarian dishes Cucumber
Lemon Shrimp

In the hot summer, you need an appetizer to save your taste buds, hoo~~

Hot dishes Home cooking
Minced Pork Frozen Tofu

Frozen tofu originated in the north. It is freezing in the north in winter. Local people like to put the tofu outside the window and wait for the tofu to freeze naturally before eating it. After freezing and thawing, the tofu has a honeycomb shape and good elasticity, just like a sponge. It is especially easy to absorb soup when cooking. It tastes particularly layered, with both soup and chewy texture.

Hot dishes Chicken Essence
【Sichuan】Spicy Chicken

Spicy chicken, a famous Han-style dish in Sichuan Province. Dried chili pepper is not the main ingredient but the main ingredient. The finished dish has a shiny brown-red color, a soft texture and a strong spicy flavor. Salty, fresh and mellow, with a hint of sweetness, it is an unforgettable delicacy.

Hot dishes Sichuan cuisine
Stir-fried pork slices with wild rice fungus

Learn how to cook Stir-fried pork slices with wild rice fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious Spicy Chicken Noodles

I was eating alone today, and I haven’t eaten spicy food for a long time, so I made a bowl of spicy noodles to enjoy myself. Friends who like spicy food can try making it. It tastes very delicious. As a southerner, I don't dare to put too much chili pepper, for fear that it will be too spicy. Hahaha, if you want to eat something super spicy, just chop it up (small red pepper). . .

Noodles Black fungus
Eggplant with garlic paste

I remember when I was a child, my mother would often make this cold eggplant dish. The difference is that my mother dices the eggplant, cooks it in water, and then mixes it with seasonings. A plate of steamed eggplant, a steamed bun, and a bowl of soup is enough to satisfy you. Different from my mother, I use the steaming method, but the taste is still the same. My daughter also likes to eat eggplant, but the traditional fish-flavored eggplant contains too much oil, so it’s better for her to eat less of it, so this garlic eggplant dish is a regular at my family’s dining table. Today when I was steaming steamed buns, my husband asked me: Wife, have you gained weight recently? He noticed that he was in a good mood recently and often sang this ditty while cooking. He ate the same amount as before, but exercised less, so the fat mass increased. It seems that the road to weight loss is still long.

Cold dishes Home cooking
Spicy stir-fried razor clams

Learn how to cook Spicy stir-fried razor clams with Hot dishes and Chives.

Hot dishes Chives
Stir-fried Enoki Mushrooms

The stir-fried enoki mushrooms really made me choke~~I coughed for a long time~~but I really can’t say much about the taste~~ This is a very simple and quick side dish that requires almost no cooking skills and no need to endure the high temperature of the stove. Boil the enoki mushrooms, add some seasonings and mix them. In the time it takes to sing a song, the dish is ready. How simple~~

Cold dishes Vegetarian dishes
Sour cowpea minced meat

Sour cowpeas are pickled, so they have a certain saltiness. It is best to soak them in water for 20 minutes before frying. The sour beans must be fully stir-fried in oil to have a good taste. There is no strict ratio for this dish. If you like sour beans, you can add more sour beans. If you like meatier dishes, you can add more meat. It’s up to you.

Hot dishes Home cooking
Chili con carne

I like making some sauces the most. It’s the best companion for noodles. Mixed noodles and fried noodles are up to you

Pickles with soy sauce Preparing meals
Steamed Pork Ribs

Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pig heart

Learn how to cook Stir-fried pig heart with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy and Sour Guilin Rice Noodles

I spent a few days in Yangshuo with my family during the summer vacation last year. I ate Guilin rice noodles for breakfast for several days. The breakfast buffet in the hotel also had other foods, such as eggs, ham sausage, fried dumplings, white porridge, noodles, etc. . . I think Guilin rice noodles are the most delicious, spicy and sour, and the rich ingredients are placed there and added at will. After I came back, I imitated it several times, but I always felt like something was missing. I once talked about this issue while chatting with a friend. My friend said that the rice noodles they use are famous local handmade rice noodles. It is difficult to buy authentic handmade Guilin rice noodles in Guangdong, and the taste will definitely be different. . . Although what you cook at home is not authentic, the ingredients can be changed and adjusted appropriately according to your own preferences. The most important thing is to eat what you like~

Staple food Guizhou cuisine
Refreshing stir-fried diced pork with diced bamboo shoots

Lettuce tastes fresh and tender, and is light green in color, like jasper. It can be made into meat or vegetable dishes, cold or hot, and has a crisp texture. It also has unique nutritional value. Lettuce is afraid of saltiness, so you need to add less salt to make it taste better.

Hot dishes Cornstarch
Lime Double Ears

Maybe because I live in a subtropical rainforest, I like all dishes made with lemon. I feel that adding lemon makes the dishes fresh and full of natural flavor. The book introduces lemons into yellow lemons and green lemons. To be honest, I have never seen yellow lemons and green lemons are often eaten. Don't think that green lemons are unripe yellow lemons. The book explains that the two lemons have different flavors. Yellow lemons are mainly used in Western food and pastries to remove fishy smell. The taste of green lemon is sharper and stronger than that of yellow lemon, but the fragrance is lighter. If you add green lemon to the dish, the fragrance of green lemon will not take away the fragrance of other spices, but will make the fragrance of other spices more prominent. Today's dish of lime and double ears is my favorite cold dish. This dish looks light but is sour and spicy. It belongs to Southeast Asian cuisine. The sour and spicy taste has the refreshing fragrance of lemon and the refreshing fragrance of coriander. One bite makes you feel refreshed.

Cold dishes Home cooking
Rum Duck Wings

Edible effects 1. Duck meat is cold in nature, sweet and salty in taste, and returns to the spleen, stomach, lung and kidney meridians. 2. It can greatly replenish deficiency and fatigue, nourish the yin of the five internal organs, clear away the heat of deficiency and fatigue, nourish blood and promote water, nourish the stomach and promote fluid production, relieve cough and self-excitation, eliminate snail accumulation, clear away heat and strengthen the spleen, and treat weakness and edema. 3. Treat physical weakness, physical weakness after illness, and malnutrition edema.

Hot dishes Home cooking
Tomato Sauce Tofu

This bottle of Heinz ketchup has been on the road for two years and finally arrived home yesterday because of the Chinese New Year. I like that the packaging of Heinz ketchup is not only easy to open and use, but also easy to store. Tomatoes contain natural lycopene, carotene, vitamin C and other nutrients. Lycopene is a strong antioxidant. Lycopene can effectively remove free radicals in the human body, maintain normal cell metabolism, and prevent aging. Each 320g pack of Heinz tomato ketchup contains 25 mg of lycopene. Tomato sauce is suitable for various cooking methods such as dipping, scooping, and soup.

Hot dishes Vegetarian dishes
Fried Mushrooms with Leeks

Learn how to cook Fried Mushrooms with Leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
【Hebei】Hot and Sour Rice Noodles

Fentuo is a special snack in Yu County, Hebei Province. The method is to put the hot ingredients in a bowl first, then pour them out after cooling, each one in the shape of an upside-down bowl! What I made today is a cold and spicy dish that tastes very good. It is a very popular vegetarian dish to go with wine during the Chinese New Year!

Cold dishes Home cooking
Spicy pig ears

Learn how to cook Spicy pig ears with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried leeks with wild mushrooms

After the rain, the forest is full of mushrooms. If you pick a mushroom and fry it, it will be delicious

Hot dishes Home cooking
Boiled pork slices

Boiled pork slices is a traditional famous dish of the Han nationality and belongs to Sichuan cuisine. Because the meat slices are not oiled and cooked in water, it is called boiled pork slices. The meat is spicy, soft and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. The characteristics of boiled water are numb, spicy, fresh and fragrant. This dish is a great choice for those who eat spicy food.

Hot dishes Common dishes
Sichuan style twice-cooked pork

Learn how to cook Sichuan style twice-cooked pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried bacon with dried radish

This is a delicious and delicious meal. The overflowing caramel aroma and satisfying spicy taste are a major feature. The dried radish is yellow and bright in color, the bacon is oily but not greasy, and has a rich aroma. Use it with rice. It is absolutely delicious and has endless aftertaste.

Hot dishes Common dishes
Spicy potato chips

Learn how to cook Spicy potato chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried cucumber

Fry the cucumber, it’s very fragrant

Hot dishes Chicken powder
Grilled wild fresh mushrooms

Farmers pick wild fresh mushrooms from Tianshan Mountain in April. I don’t know the scientific name. Our family will pick and eat a kind of mushroom every day in this season. It has a very fresh taste. It can be roasted and made into soup. My favorite is stir-frying. Then it is served with a few green onions in the vegetable garden. It tastes delicious. The relatives outside must be very greedy when they see this fresh wild product. I won’t say more, here is the picture. .

Hot dishes Four Seasons Onions
Homemade Double Crispy

Double Crisp refers to a stir-fried dish of pork loin and pork throat. It tastes crispy, tender and spicy. For pork loin, choose Shaloin (the color is white and red inside), and the celery ingredient only needs stems, not leaves (don’t waste the leaves, they can be used for cold dishes).

Hot dishes Celery stalks
Shredded King Oyster Mushroom in Oyster Sauce

I really like the sweet taste and crisp texture of king oyster mushrooms. If you want to make fresh and delicious king oyster mushrooms, there are a few tips that you must remember: 1: Do not soak them for too long when cleaning. It is best to rinse them thoroughly: 2: Do not add oil when frying in the pot. Instead, stir-fry the king oyster mushrooms in the pot to dry up the water before cooking. During the stir-frying process, some water will leak out from the king oyster mushrooms. Don't pay attention to it. It will slowly evaporate while stir-frying. Stir-fry until the water dries up and the mushroom body is soft, then you can cook the next step of ingredients. Whether you slice, tear or dice it this way, it retains the original flavor of the mushrooms and has a crispy texture. . .

Hot dishes Home cooking
Hunan flavor - Lao Tan Sour Chili Stir-fried Crispy Fish Nuggets

When I’m tired from going out, especially when I’m motion sick, I really want to take a bite of the Laotan sour chili pepper at home, which can stimulate body fluids, whet the appetite, and refresh me.

Hot dishes Hunan cuisine
Spicy Shrimp (Sauteed Shrimp in Soy Sauce)

Simple and delicious, super awesome! Originally, I was worried that what I cooked would not taste good, because after all, I don’t have very high cooking skills, but after I made it, I found that it was really great. Even a novice can make the taste of a master. I feel a great sense of accomplishment! I have made it several times and I can eat a lot every time. It is delicious, sweet and spicy. If you like shrimp, you can give it a try. It’s actually not that difficult. Fresh, sweet and spicy, tastes good. Continuing to learn...

Hot dishes Home cooking
Stir-fried hot pepper fish

This fat-headed fish is not a freshwater fat-headed fish. It is a fat-headed fish in the sea. The locals call it that. Later, I checked it on the Internet. Its scientific name is lancetail goby, and it is also called sea catfish. The meat of this fish is thick and tender, and it melts in the mouth. Today's fathead fish was caught by a friend from the sea. Northerners usually use it to stew or make soup. I used a different method, using Sichuan cooking techniques to make this sea fish. It tastes very delicious!

Hot dishes Chicken Essence
Yellow twice-cooked pork with two sides

Twice-cooked pork is a traditional Sichuan folk dish, also known as twice-cooked pork or twice-cooked pork. Because of its long history and large number of eaters, it has become a famous Sichuan dish with unique flavor. Every family in Sichuan can make twice-cooked pork, so you can’t go to Sichuan without eating twice-cooked pork. As the saying goes, if you don’t eat twice-cooked pork in Sichuan, you haven’t visited Sichuan. For Sichuanese who have lived abroad for a long time, when they return to Sichuan to visit relatives and friends, the first thing they think of eating is twice-cooked pork. Today I also made a very homemade double-sided yellow twice-cooked pork. The meat is rich and fragrant, the tofu retains its original flavor, and the color is bright red. It is a very delicious dish with rice.

Hot dishes Chicken Essence
Sweet and Sour Peanuts

Soaking peanuts in vinegar can lower blood pressure and blood lipids. The sweet and sour peanuts introduced today are a little different from the old vinegar peanuts. Peanuts are raw, and you can eat a dozen of them every day.

Vegetarian dishes Home cooking
Home-style stir-fried fungus

Every summer, fungus and okra grow particularly prosperously, and the stalls of some vegetable buyers in the market are filled with vegetables grown by themselves. It can be seen that in the eyes of the older generation, these vegetables are very nutritious. The first time I came into contact with this dish was when I was a child. At that time, my father fried this dish for the first time. At that time, because it was the first time I came into contact with the texture of this dish, I was a bit repelled by this vegetable with a slightly slippery texture. But strangely enough, when I grew up and went to study and work, I fell in love with this vegetable out of hand. Maybe it has a sense of homesickness in it. But no matter what, this dish is quite sweet when used for stir-frying, making soup, or making spicy soup. I personally prefer the stir-fried taste, which is very sweet and has a smooth texture that is very appetizing. Of course, there are also many friends who don’t like the slippery taste of fungus, but those who like this dish as much as I do will definitely understand. 😁😁

Hot dishes Vegetarian dishes
Shredded pork and crispy bamboo shoots

I have been very fond of eating bamboo shoots since I was a child, and now I often buy them in supermarkets. They are usually fried bacon, which is fragrant and goes well with rice. However, with this vacuum-packed semi-finished crispy bamboo shoots, it is more convenient to cook. When frying, I cut some lean meat and add some green and red peppers and black fungus. It has a richer texture when eaten with more ingredients, and it is good with rice!

Hot dishes Home cooking
Stir-fried frog

The taste is spot on~~ The stir-fried frog is quite delicious and goes well with rice, and the spicy flavor is even more delicious

Hot dishes Full Banquet of Manchu and Han Dynasties
Roasted spicy beans

The most common ingredients, the most nutritious combination

Hot dishes Home cooking
【Hebei】Cucumber and bean slices

Bean chips and cucumbers go well together, making it an appetizing and greasy vegetable dish that is indispensable for the holiday table!

Cold dishes Home cooking
Hand-shredded cabbage

A simple and nutritious home-cooked dish, the nutritional value of cabbage is almost the same as that of Chinese cabbage. The content of vitamin C is about twice as high, and it is also rich in potassium and folic acid. To make hand-shredded cabbage delicious, you must add a little lard and fry it quickly.

Hot dishes Home cooking
Fried fish

Learn how to cook Fried fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Wudi Lou Steamed Egg】--The smallest squid in the world you have never seen

Wu Di Lou is our local dialect name for the smallest squid in the sea. The specific name of the smallest squid in the sea is called - the young squid. Of all the squid in the world, the baby squid is the smallest. Its length is no more than 1.5 centimeters, about the same size as a peanut, and its weight is only 0.1 grams. This ultra-small squid lives in aquatic plants in the sea. It looks very similar to ordinary squids, except that it has an extra suction cup on its back, which can be attached to aquatic plants to prevent it from being washed away by the sea water. It usually rests on the water plants, but once it finds prey, it suddenly attacks. After eating, it returns to the water plants to rest quietly, waiting for the next prey. The most common way to eat this smallest squid in the sea is to mix it with eggs and steam it. The taste is very delicious. When you enter the squid, the soup bursts out instantly and is very rich. Because of the combination of eggs, the texture is also very delicate and soft. It is a rare delicacy.

Hot dishes Home cooking
Braised turbot (flounder)

Happy birthday! Duobao! My husband likes to eat it, one dish in the restaurant costs 120! It cost 23 to buy this fish!

Hot dishes Acetic acid
Chongqing red oil spicy chili oil

Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside

Preparing meals Homemade ingredients
Reunion fish

I like to eat steamed fish because the steamed fish retains the freshness of the fish. It’s an easy and beautiful dish to share during the holidays. It’s definitely suitable for holiday banquets and is quite handy ~ It’s delicious, nutritious and eye-catching ~

Hot dishes Zhejiang cuisine
Spicy minced pork and eggplant strips

Simple and delicious dish

Vegetarian dishes Edible oil
Hot and sour potato shreds

Spicy and sour potato shreds is a very homely stir-fry method. It is easy to learn and master, and it tastes good. Please support!

Hot dishes Home cooking

Roasted duck

Sizzling duck gizzards

Stir-fried flower crab with ginger and scallion

Sauce-flavored pork trotters

Cold Enoki Mushrooms

Hakka Food Fried Taro Buns

Chili shredded fermented bean curd and water spinach

Hot and sour potato shreds

Spicy Sauce

Not spicy enough ----------- Hunan smoked sausage stir-fried with red cabbage and greens

Pound green beans in a garlic mortar

【Garlic Salt and Pepper Shrimp】

Fried Cucumber with Fresh Scallops

Cold Melon Pot

Gao Sheng Pork Ribs

Quick braised chicken feet

Homemade meatball and vegetable vermicelli soup, suitable for all ages!

27’s Cooking Diary – A gorgeous twist on leftovers: “Golden Dough Roasted Chestnuts”

Fried silkworm chrysalis

Stir-fried shrimps with mushrooms

Refreshing hot and sour white radish

Crucian carp tofu soup

Fried squid with onions

Stir-fried loofah with fungus and egg

Fresh tomato stuffed with meat

Scrambled eggs with black bean flavor

How to make authentic Sichuan pickles

Pat the cucumber

Chopped pepper

Old Fashioned Chicken Soup

Pumpkin Salad

Simple Fried Sweet Potato Vine

Stir-fried Xiangli Bacon with Garlic Moss

Sea vegetable cold dish

Pickled pepper chicken feet

Cold Konjac Shreds

Spicy stir-fried pumpkin tips

Spicy Chicken Feet

Cold Spring Leeks

Kung Pao Chicken

Salt and pepper eggplant

【Shandong】Slippery fish fillet

Bacon and Cauliflower

Steamed mussels with garlic

Beer Three Yellow Chicken

Fried Potato Fries with Spicy Minced Pork

Homemade delicious kimchi

Dry pot spicy braised steak

Silver pomfret with scallion oil

Tomato grilled fish

Ginger Squid

Grilled Yellow Croaker

Bacon, black pepper and eggplant strips

【Hebei】Shredded Pleurotus eryngii

Fried noodles with bacon

Fitness recipe--fried chicken breast with mushrooms and carrots

Spicy and sour fungus

Stir-fried yam with lettuce

Spicy potato powder

Stir-fried Cabbage

Braised fish tail with kohlrabi

Cold preserved eggs

Cucumber mixed with preserved eggs

Cold cucumber slices

【Chongqing】Thai beef

Beef with soy sauce

Korean cold noodles

Fried tofu with shrimp paste

Preserved egg tofu

Stir-fried bacon with garlic sprouts, Hunan delicacy! Spicy and spicy

Salty fragrant oil tea

Garlic bacon

Braised Fu Shou Fish with Ginger and Garlic

The most spring dish. A taste of spring in every bite - pancakes and bitter chrysanthemum rolls

Home-cooked side dishes - stir-fried pork slices with loofah

Cold Broccoli

Pickled ginger mixed with green bamboo shoots

What dad said is to eat goose in winter and duck in summer---beer duck smorgasbord

27’s cooking diary——Lazy version of “Potato Beef”

Stir-fried pork