Roast Pork Sandwich

Overview

Sandwich is a typical Western food that is easy to eat. Many fast food restaurants and restaurants will have sandwiches, as well as sandwich specialty stores. It is conceivable that sandwiches are loved by many people. In fact, you can make many different flavors of sandwiches at home. I have introduced several simple and quick sandwich methods in my previous article. This roast pork sandwich not only has delicious pork chunks, but also apple chunks, shredded red peppers, and lettuce. This combination is very healthy and includes meat, fruits, and vegetables. The texture and taste are also great, with rich pork slices and sweet and refreshing apples. You won't feel greasy even if you eat two large pieces. The ingredients below are enough to make two roast pork sandwiches.

Tags

• staple food
• little fresh
• afternoon tea
• students
• apple
• garlic
• honey
• lettuce leaves
• pork slices
• white toast
• wine
• black pepper
• ginger
• salt
• shallots
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Drain the pork slices with kitchen paper, add soy sauce, salt, wine, honey and black pepper

   

2. 2 After mixing evenly, put it in the refrigerator to marinate for an hour

   

3. 3 Place the pork slices on tin foil (matte side), add ginger, garlic, shallots and red pepper shreds

   

4. 4 Wrap the pork slices in tin foil and place them in a baking pan

   

5. 5 Put it into the Dongling K-40C oven that has been preheated in advance to 165 degrees and 180 degrees (you can directly select menu 13 of the oven), second to last layer, and bake for 30 minutes

   

6. 6 Slice the apples and soak them in cold boiled water with salt. This will prevent the apples from discoloring

   

7. 7 Place the toast slices into the toast slot of the toaster

   

8. 8 Pull the color slider to select the desired burning color, press the "Toast" button, and gently press the push bar down to the lower end. When the time is up, the bread slices will pop up automatically and the baking will be completed. Bake at level 1 for about 1 minute

   

9. 9 Place lettuce leaves on the bread slices (wash the lettuce leaves in advance and soak them in salt water)

   

10. 10 Top with roasted pork

    

11. 11 Put another piece of bread

    

12. 12 Put two slices of apple

    

13. 13 Add red pepper shreds

    

14. 14 Place lettuce leaves

    

15. 15 Finally, cover it with another piece of bread