Spicy stir-fried razor clams

Overview

A good dish to go with wine

Prepare ingredients, ingredients, and condiments.
Bring the water to a boil in the pot, pour in the razor clams, blanch them and take them out immediately.
After taking them out, remove the black lines on both sides of the razor clams and rinse them thoroughly.
Put the pot into the pot, sauté the ingredients, add the bean paste and stir-fry until fragrant, add the rice wine and adjust the taste.
Pour in the razor clams and stir-fry, remove from the pan and serve