Recipes tagged "Doubanjiang"
300 recipes found
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The most moist and delicious roasted dried chicken wings with soy sauce in my memory
In early spring, the temperature changes like a child's face. The spring rain is continuous and warm and then cold, and the climate is very unstable. The outpatient department of the hospital is very busy, and early spring is the season when diseases such as influenza and pneumonia are rampant and frequent. The change of seasons requires the maintenance of human body's yang energy and improvement of immunity. Spring is full of vitality and is the most active period for human body's physiological functions and metabolism. In addition to overall body conditioning, dietary conditioning is also particularly important. For supplementation, you can choose chicken that can improve immunity and prevent colds. I believe chicken wing lovers like me know that it is one of the most tender and delicious parts of the entire chicken body. The meat is tender and delicious, and the protein content is high and easy to digest. It is suitable for a variety of cooking methods. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and nourishing the body. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity. The sauce-flavored chicken wings roasted with dried seeds I made today are paired with dried seeds. In spring, I choose soybeans, sesame seeds, walnuts, yams, tofu and other ingredients. It is rich in methionine. It can enhance the body's cold resistance and is enough to withstand the stimulation and invasion of the late spring cold. It can resist the erosion of time from the inside out and stay young forever. Moreover, the protein content in dried seeds, fried tofu, and tofu skin is higher than that of tofu, which can improve metabolic function; and they are all the best foods for weight loss. The rich protein in soy products can help you lose weight by increasing your physical fitness and increasing your feeling of satiety. You won’t gain weight if you eat dried beans. It can also help you lose weight and beautify your skin. It’s also super good for your body! When I was a child, my mother often made this sauce-flavored dried chicken wings for me. Every time I like to choose the chicken wings inside to eat, my parents will take care of the rest. Because chicken wings should not be eaten in excess, my mother changed a method and turned one chicken wing into three segments. Seven or eight chicken wings plus side dishes instantly become a big bowl! This is my mom’s secret to dealing with chicken wing obsessives. Because the chicken wings inside can't satisfy my desire for chicken wings at all, it just increases the frequency of side dishes. I often joke: Mom is suitable for opening a restaurant, so she will definitely make money if she is so stingy. I don’t remember when I started, but I suddenly discovered that the dried seeds in the sauce-flavored dried chicken wings taste better than the chicken wings. My mother, who is a skilled cook, cooked the dried seeds to bring out the meaty flavor. Suck in the thick juice of the chicken wings, the soup perfectly penetrates into every crevice of the chicken wings, and when you bite it gently, the tender and smooth taste of the chicken wings, full of soup, wraps around the tip of your tongue, it is a beauty ~ Original by GODOFMERCY. Part of the knowledge comes from the Internet. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. [Production process and consumption taboos] ★Features and functions: Enhance physical strength, nourish and beautify the body, and lose weight. ★How to use: Generally, if a family of three roasts chicken wings with side dishes, 8-10 chicken wings are enough. I used 12 chicken wings, which seems like a lot! Rinse the chicken wings with clean water and then cut them into three pieces. These few chicken wings turn into a big bowl! This is my mom's secret to dealing with chicken wing addicts. Chicken wings cut into small pieces are very tasty, and most importantly, they look deceptive, as they seem to have a lot of weight. O(∩_∩)O put the chopped chicken wings in a bowl and set aside. ★Contraindications: Eat a small amount of dried seeds at night to avoid bloating. Chicken wings are delicious but don’t overdo it.
Hot dishes Home cooking -
Minced Pork and Sour Cowpeas
Fresh minced meat paired with soaked cowpeas is a particularly good appetizer and rice dish. The most important thing is that the various seasonings must be evenly matched. Let the sourness of the cowpeas permeate into the minced meat and it goes very well with rice. In this dish, I add egg liquid to the meat in a traditional combination to make the meat smooth and tender.
Hot dishes Home cooking -
Eggplant stew
On a rainy day, it’s a good time to warm yourself up with a casserole.
Hot dishes Chicken Essence -
Fancy Potatoes
You’ve heard of flowery radish, but have you heard of flowery potato? Haha. . Today I made a fancy potato dish. I only thought of doing this when I was about to stir-fry. Usually potatoes are fried. After frying and frying, I don’t even know how to fry. No intention at all. So I thought of doing this. A little different from what I imagined. It's even more beautiful than I imagined.
Hot dishes Home cooking -
Grilled Qingjiang Fish
Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork slices with celery and red pepper
Many people don't eat celery. Can't stand the smell. But I like this refreshing fragrance very much. Simple home-cooked dishes are indispensable on the dining table.
Hot dishes Home cooking -
Fish-flavored eggplant strips
Learn how to cook Fish-flavored eggplant strips with Hot dishes and old man.
Hot dishes old man -
Sauce meat mixed with green wheat and rolled
I saw green wheat being ground again. It seems that we are launching this nostalgic delicacy recently. I didn't like it last time, so I bought it again, but I had to change the way to eat it. I happened to have some sauce-flavored meat prepared at home, so I tried it instead with the sauce-flavored one. Haha, it tastes better with meat. Grinding green wheat has both the aroma of green wheat and the nutrition of whole wheat. It is a rare and healthy food. Adding meat for children to eat is better for their health. Message: I wish the children new gains and progress every day!
Hot dishes Home cooking -
Braised pork trotters
In my house, pig's trotters are usually stewed with soybeans and winter bamboo shoots or braised in soy sauce. Today, I used bean paste to cook them. The sauce is so rich!
Hot dishes Home cooking -
Mapo Tofu
This is a calcium-supplementing delicacy! Tofu is extremely nutritious and contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, lecithin and vitamin B6. Every 100 grams of firm tofu contains 69.8% water, 15.7 grams of protein, 8.6 grams of fat, 4.3 grams of carbohydrates and 0.1 grams of fiber, and can provide 611.2 kilojoules of calories. The high amino acid and protein content in tofu makes it a good supplement to grains. 78% of tofu fat is unsaturated fatty acid and does not contain cholesterol. It is known as plant meat. The digestion and absorption rate of tofu is more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Hot dishes old man -
Bean skin and pig skin jelly
The nutritional value of meat skin is very high, especially for women, it is a beauty product. Tofu skin is rich in nutrients, high in protein and amino acids, rich in bean flavor, and mellow in meat flavor. You can make many dishes by combining soy products with meat. You can make sweet and sour or hot and sour sauce according to your favorite taste and pour it on the top of the jelly. Let the juice slowly penetrate from top to bottom, from the inside to the outside, so that it tastes better.
Cold dishes Home cooking -
Homemade honey sauce - honey barbecued pork
There is no need to buy ready-made sauces with additives anymore. Modern people pay attention to eating as natural as possible, and they continue to follow this principle.
Hot dishes Cantonese cuisine -
Hot pot base
The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe
Hot dishes Chaotian pepper -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Stir-fried fish and loach
Crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Spicy Minced Pork and Tofu Waffles-----A great dish for rice
5 minutes ago Organizing recipes is really not an easy job. I am so exhausted. This recipe is really super delicious. I have recently studied a lot of tofu-related recipes and I am obsessed with it. The Chinese New Year is coming soon. Let’s study more dishes for dinner and banquets so that you can enjoy the New Year. Don’t thank me too much. Last night, the weather suddenly turned windy. I thought it would rain today. What I didn’t expect was that it would still rain today. Taiyang, I didn’t have the time to watch TV dramas, but today I accidentally found a drama about my school days, and I still had a lot of feelings. I recalled many memories from my school days, and suddenly I felt old. . .
Hot dishes Home cooking -
Sauce-flavored cured fish
Learn how to cook Sauce-flavored cured fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tinfoil grilled fish
Grilled fish and ice beer go perfectly together!
BBQ Bass -
Grilled fish with pickled pepper
Learn how to cook Grilled fish with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried minced pork with green beans
Learn how to cook Stir-fried minced pork with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg fried noodles
If you don’t buy meat, just eat vegetarian fried sauce!
Staple food Noodles -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to the Sichuan cuisine. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Hot dishes Home cooking -
Hometown crispy crucian carp
My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.
Hot dishes Home cooking -
Roasted pig's feet with fermented bean curd
Learn how to cook Roasted pig's feet with fermented bean curd with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork and bitter gourd strips
Bitter and salty, salty and spicy, spicy and bitter, the rich taste is very enjoyable.
Hot dishes Home cooking -
Braised beef
When I went out in the morning, my son suddenly wanted to eat braised beef. Normally, his father would make such hard dishes, but today he went out to play, so he had to do it himself. The finished product was much more delicious than what his father made.
Private kitchen Beef meat -
Pork skin and kelp rolls
Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised crayfish
Summer is hot, let’s make crayfish by yourself...
Hot dishes Aniseed -
Sautéed Pork Liver
Learn how to cook Sautéed Pork Liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo is a representative dish in Sichuan cuisine. The main raw material is tofu. The ingredients include minced beef or pork, chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was first seen around Tongzhi in the Qing Dynasty, and was created by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was called Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu
Vegetarian dishes old man -
Ground pot fried chicken
Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!
Hot dishes Home cooking -
Braised duck wings with soybeans
This dish is a mixture of animal protein and vegetable protein, which is easy to digest and absorb. It has low fat content and strong taste. It is very refreshing to go with wine or rice. Chicken wings and goose wings can be cooked in the same way.
Hot dishes Home cooking -
Slices of bread
Get up early, have time, and think about nutrition.
Recipes for lazy people Breakfast -
Pan grilled fish
The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.
Hot dishes Home cooking -
Double pepper deboned pork
Learn how to cook Double pepper deboned pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Crab Fried Rice Cake---It’s that crab time again
It’s time to eat crabs again, and everyone in my WeChat circle of friends has been showing off all kinds of things recently. For me who is a big fan of taste, haha, you know, although the steamed version is more authentic, the crab pots outside will add rice cakes, potatoes, etc., so today I will try adding rice cakes first. It turns out that the taste is not worse than the outside, and it is mainly affordable. It costs at least 500 or 600 to eat out to feel that it is enough. Oh my god, if you eat it at home, you will not be able to beat yourself to death, how can it be said to be refreshing...
Hot dishes Home cooking -
Grilled Eggplant and Chili (Northeast Version)
This is a dish that my mother taught me. It tastes like it when I was a child. It is very delicious when eaten with rice. The important thing is that my mother’s method is not oily at all. In fact, you can cook eggplants very delicious without a lot of oil!
Hot dishes Home cooking -
Grilled Chicken Nuggets with Cucumber
Cucumber is sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, detoxification, clearing away heat and diuresis. The chicken is fresh and tender, and is paired with cucumber. The cucumber absorbs the umami flavor of the chicken, which can relieve the greasy taste of meat dishes that may be caused by too much oil.
Hot dishes Home cooking -
Braised pork with pickled vegetables
The meat is soft and rotten, fat but not greasy, and the plum vegetables are rich and fragrant. When you chew a piece and your mouth is full of oil, you will feel that it is not greasy at all. The plum cabbage absorbs oil, and the pork belly carries the fragrance of the plum cabbage and the mellow aroma of the pine nuts. The combination of plum cabbage and fatty pork belly is really just right.
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and old man.
Hot dishes old man -
Simple Egg Minced Pork Fried Sauce
The weather has been hot recently and I am pregnant. My husband ordered me not to go out. When I have nothing to do, I make my own fried sauce and eat it. This season, noodles pulled out with cold water and served with fried sauce are the most enjoyable~
Hot dishes Private kitchen -
Pork stewed with pig blood
Learn how to cook Pork stewed with pig blood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant tender tofu
This is a home-cooked meal that combines meat and vegetables, is rich in nutrients, and is easy to make.
Hot dishes Home cooking -
Yellow duck called fish roe hotpot
Yellow duck is also called yellow spicy diced fish, yellow bone fish, the meat is tender and delicious, and it tastes even better when made into hot pot!
Hot dishes Hot pot -
Fish-flavored pork liver
Learn how to cook Fish-flavored pork liver with Hot dishes and Home cooking.
Hot dishes Home cooking -
The first crayfish
The reason why it is called the first crayfish is because among the crayfish I have eaten, there is really no one that tastes better this way.
Hot dishes Beer -
【Sichuan】Mapo Tofu
The legendary Mapo, whose real surname is Chen, made a living by making tofu. During the Tongzhi period of the Qing Dynasty, Wanfu Bridge in Chengdu was a gathering place for merchants. Mrs. Chen opened a tofu shop here. Because of her excellent cooking skills, the tofu she made was white and tender, and the cooked tofu dishes had a unique flavor. Therefore, the business became more and more prosperous. Unexpectedly, this actually aroused her jealousy against the proprietress of a tofu shop. One day, a passer-by came to Mrs. Chen's shop carrying two kilograms of freshly minced beef and sat down. The proprietress of the tofu shop opposite took advantage of her youth and beauty to make secret glances at the guest. The customer was so surprised that she forgot about the bag of minced beef and walked straight to her door. Mrs. Chen felt angry and annoyed when she saw this. At this time, a few more customers came in. When they saw the minced beef on the table, they said they wanted to eat beef with fried tofu. Mrs. Chen didn't want to use other people's minced beef, but the customer was in urgent need of it, so she cooked the minced beef with tofu for the customer. Unexpectedly, the dish was fragrant and flavorful. More and more people ate it, and the business was extremely hot and continuous. The proprietress of the grocery store opposite was angry and jealous when she saw her, so she spoke ill of Mrs. Chen in front of her customers and called her ugly and pockmarked. Mrs. Chen was a generous person. Faced with all this, she dismissed it, kept her cool, and worked hard to run her own business. Later, she simply hung a big sign of Chen Mapo Tofu on the door of her house. Later, the reputation of this shop became more and more popular, and Mapo Tofu, a popular delicacy, became famous all over the world, making it the most famous tofu dish among the people. The first time I ate Mapo Tofu, I felt it was very numb and spicy, but I would eat two bowls of rice as long as this dish is available. Tofu has high nutritional value and can be made in various ways. This Mapo Tofu dish is spicy and is one of the Sichuan specialties.
Hot dishes Sichuan cuisine -
Minced Pork Vermicelli
Learn how to cook Minced Pork Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
rice bag
Rice dumplings are a food often eaten by Northeastern people in spring. The bright green cabbage leaves are wrapped in a mixture of mashed potatoes, rice, bean paste, caviar, and peanuts, making people fully feel the breath of spring. It tastes even more unforgettable!
Staple food Home cooking -
Versatile stir-fried pork with dried radish
Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!
Home cooking Preparing meals -
Mix and match to create a delicious taste - Secret King Oyster Mushroom Sauce
Isn't it popular to mix and match now? Well, when it comes to cooking, which is related to the quality of family life, let's also catch up with the trend and implement the mix and match strategy. It will still produce a lot of good taste. This sauce is also an unintentional result. One day when I was making it, there was not much bean paste, so I put some Korean hot sauce. Unexpectedly, it tasted great. I will do this often in the future. The Korean hot sauce is slightly spicy and sweet, but not greasy. The diced king oyster mushrooms also taste very good and have a Q feeling. Everyone in the family likes to eat it. It’s great for mixing noodles or eating steamed buns, so I’ll share it with you
Hot dishes Home cooking -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
【Mantang Red Pig Blood Hotpot】---A special hotpot for detoxification, bowel cleansing, blood replenishment and beauty
Pig blood is also known as liquid meat, blood tofu, and blood flower. It tastes sweet, bitter, and is warm in nature. It has the effects of detoxifying, clearing the intestines, nourishing blood, and beautifying the skin. Rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients. After the plasma proteins in pig blood are decomposed by gastric acid in the human body, a detoxifying and intestinal-cleansing decomposition product is produced, which can react chemically with dust and harmful metal particles that invade the human body, making it easier for toxins to be excreted from the body. People who are exposed to toxic and harmful dust for a long time, especially those who drive vehicles every day, should eat more pig blood. In addition, pig blood is rich in iron, which has a good effect on improving anemia and pale complexion. It is an ideal food for detoxification and beauty. Pig blood is cheap, so it is not taken seriously in life, but its series of nutrients and effects cannot be ignored. How can you miss such a cheap and nutritious food? Using pig blood to make hot pot is both tender and delicious.
Hot dishes Common dishes -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Fried chicken drumsticks
Spicy and delicious, rich in protein and low in fat.
Hot dishes Home cooking -
【Hot and sour mixed vegetable soup】---warm the body, heart and stomach
The slender silver threads fell in front of me, and the first shower of rain and flowers flew away. The cold is slowly coming, warm up your body and mind this winter. It has rained for so many days in a row, the temperature keeps dropping, and the cold winter is coming quietly... I have been cold since childhood, and my hands and feet get cold in winter. So I like to eat warm food in winter, but it tends to get cold in winter. If I cook three or four dishes, usually by the time they are all done, the food I cooked earlier will no longer be very hot. So I prefer hot chowder and hot pot in winter. The family sat together, chatting while eating, warming the body, heart, and stomach. This hot and sour soup looks like vegetables but not vegetables, like soup but not soup. It consists of a pot of hot and sour rich soup base with various vegetables. Everyone in our family likes it, and every time we make it, we will finish all the vegetables and soup.
Hot dishes Home cooking -
Stewed tofu with minced meat
Fry the tofu first and then stew it. The tofu is tender and delicious with rice. Very delicious, add some minced meat. There was not even any soup left.
Hot dishes Home cooking -
Spicy Potato Chips
Delicious and easy to make spicy potato chips!
Preparing meals Chicken powder -
Stir-fried clams
In addition to being delicious, clams also have therapeutic effects on lowering cholesterol. Mr. L and I usually eat fatty intestines, tripe, louver, duck intestines and other foods with high cholesterol content. It just so happens that clams are also our favorite food. Therefore, this stir-fried clams has successfully become one of the dishes with the highest attendance rate on our family’s dining table. I have to eat a big plate every time to be satisfied! I first met clams at a very popular seafood food stall in Xiamen - Little Glasses Food Stall. The recipe is Xiamen's traditional soy sauce. Although the quantity is small, the taste is very delicious and the price is very cheap. I fell in love with this cute little shell right away. I once asked the locals for advice on how to make soy sauce water, but failed several times. In order to avoid wasting ingredients, I had no choice but to stir-fry it honestly. What pleased me was that the taste was still delicious, and after adding chili and bean paste, the texture became richer.
Hot dishes Home cooking -
Cured Fish Stewed with Dried Beans
Dried vegetables and dried beans are indispensable in winter. Dried vegetables are necessary for rural families. They are paired with cured fish and chili powder to make them spicy.
Hot dishes Home cooking -
【Monkfish Stewed with Tofu】--The love story of the ugliest fish in the sea
Monkfish is also known as a deep-sea fish. It is known as the ugliest fish in the sea. It looks extremely ugly and has rough skin, but it has the most auspicious name - Ankang, which means peace and health. Our local fish is called the ugly old lady fish, and it is one of the common local fish. Ankang meat is particularly delicate. Monkfish stewed with tofu, our local specialty fisherman’s dish. Highly recommended! This dish you have never tasted has a unique taste, is particularly delicious, rich in nutrients, green and healthy, and has no fishy smell. It is absolutely delicious! "Monkfish" Their bodies began to emit sweet light. They began to approach each other and began to use their own lights to illuminate the dark world. There was no longer fear in their hearts, no more blind loneliness, but something magical. So they began to bite their tails and learn to be moved and miss in the quiet corner. From then on, they forget the hurt and the four seasons of reincarnation. They know that they are quietly fascinated by love. In the depths of the Mariana Trench, the deepest place in the world, there are basically no conditions and possibilities for living creatures to survive. But even in such a deep sea, there is a fish called Ankang living happily, giving birth to children, and reproducing from generation to generation. The reason why monkfish can live in the deep sea is because they have a light on their body. But monkfish are not born with lights. The little fish will not grow lights until love happens to them. A scientist used his own experiments to explain that it is because monkfish in love have a blind spot. As the love deepens, the blind spot gets bigger and bigger, so big that it can't see the road ahead. How can you live without seeing the road? So God placed a lamp on their backs. At this time, we will truly feel happy for the happiness of the monkfish. Human beings also need love and need love. I have always wondered if a person has never loved in his or her life, will he or she be like a monkfish without a light, always living in darkness. Learn to love, learn to be moved while loving, and be fascinated by it quietly! The story of monkfish allows us to learn from animals and be moved. Marvel at the wonder of nature and life at the same time!
Hot dishes Home cooking -
【Guizhou】Spicy Dragon Bone Pot
Keel is the common name for pig backbone. The backbone contains a lot of marrow, and the soft and greasy marrow is released when cooked. Pork spine is rich in nutrients and contains protein, calcium, iron, zinc and other essential elements for the human body. It can enhance bone health, improve immunity, and is of great help to the brain. It is an all-natural, harmless, healthy and safe food. It is also very effective in nourishing the kidneys, pig spinal cord and pig bone marrow, and is also very effective for those with nocturnal emissions. As Wang Mengying of the Qing Dynasty said: pig bone marrow is sweet and flat, nourishes the marrow, nourishes yin, and treats bone steaming, labor fever, turbidity, and spermatorrhea. Consumption group: Pregnant women and infants: It has significant effects on brain development and bone growth and development. All-natural, no additives, harmless food, guaranteed to be healthy for your baby. Teenagers: Teenagers who are developing, the brain, calcium, rich nutrition. Elderly people: Osteoporosis, strengthening physical fitness. Especially for patients, it can improve their own immunity and has a strong effect on the brain and bone growth.
Hot dishes Home cooking -
Traditional Sauce-flavored Double Beans Playing with Pigs
It's passed down from ancestors, whoever eats it will know about it, but I won't tell ordinary people.
Hot dishes Home cooking -
Stir-fried clams
Learn how to cook Stir-fried clams with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored grilled fish
Learn how to cook Sauce-flavored grilled fish with Private kitchen and Seafood.
Private kitchen Seafood -
Dry Pot Mushroom Chicken
Learn how to cook Dry Pot Mushroom Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy Mushroom Hot Pot
The weather is getting colder. I can’t help but turn on the air conditioner while surfing the Internet at home. The most suitable delicacy in winter should be hot pot. It is simple and fast, suitable for the whole family to sit together, eat and chat, warm and satisfying. Because I am alone, I have never done it before. This time my best friend came, so of course I have to do it. I have been busy all morning, but when I sit down to eat, I still slowly feel happy, haha. Five super charms of hot pot: Charm 1: Warmth Eating hot pot always gives people a hot, warm feeling, and a warm feeling of joyful reunion. Charm 2: Delicious. Chinese people love to eat hot pot. Of course, the most important thing is delicious food. Everyone has their favorite taste. Charm 3: Health. Hot pot combines meat and vegetables and is nutritious. Charm 4: Simplicity. Hot pot is the simplest delicacy. You can eat just a few dishes with simple shabu-shabu. It eliminates the trouble of washing dishes and does not have to think about how to match recipes. Charm 5: Affordable. There are many ingredients and they are easy to purchase. The quantity can be accurately controlled according to the number of people, making it economical and without waste
Hot dishes Common dishes -
Sesame Herbed Fish
My son has always liked to eat fish, and today I have a dish: sesame herb fish. The ingredients can be mixed as you like, it is delicious and nutritious, and it is a great meal.
Hot dishes Home cooking -
Edamame Sausage
Learn how to cook Edamame Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried gizzards with chive flowers
Duck gizzard meat is dense, has a long-lasting flavor, is firm and chewy, and has no greasy feel. It is a delicacy that is loved by young and old. It is a raw material for many delicacies and is very popular among housewives. The taste is very good.
Hot dishes Home cooking -
Old Beijing Fried Sauce
It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .
Home cooking Homemade sauce -
Stir-fried shrimps with bean paste
Learn how to cook Stir-fried shrimps with bean paste with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised black fish with radish
A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.
Hot dishes Home cooking -
Sautéed baby shark
Baby shark has high nutritional value and contains a large amount of protein, colloid, calcium, iron, vitamins and other nutrients. It has the effects of nourishing qi and nourishing yin, replenishing deficiency and strengthening the waist, moving water and reducing phlegm. Regular consumption can restore physical strength and promote healthy life span. It can be consumed by the general population, and is suitable for people with cardiovascular disease, cancer, and immune diseases.
Hot dishes Home cooking -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
Fried lotus root with spicy sauce
I always eat light dishes, so I eat less spicy food. Let’s stir-fry lotus root with spicy sauce tonight, and I can eat more bibimbap in the end!
Hot dishes Vegetarian dishes -
Shrimp Vermicelli Pot
Learn how to cook Shrimp Vermicelli Pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with minced meat
Learn how to cook Eggplant with minced meat with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Spicy Beer Duck
Beer duck is a dish with a unique flavor. Duck meat is stewed with beer to make the nourishing duck meat more intense. The duck meat is not only delicious in the mouth, but also has a refreshing aroma of beer. It is an indispensable delicious dish at family banquets.
Hot dishes Aniseed -
Super simple spicy hotpot with 100% success
If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly
Hot dishes Beef -
Mushroom Meat Sauce
Yesterday I told my friend that I wanted to make fried sauce. It happened that it was raining on the weekend and I didn't want to go out. So I ran to a few supermarkets and bought meat, carrots, mushrooms, and peppers, and then started making it at home. Unexpectedly, the color of the finished product was quite amazing. I gave a small bottle to others and was full of praise.
Private kitchen Doubanjiang -
Potato twice-cooked pork
Learn how to cook Potato twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried eel with green garlic
The special substance eelin contained in eel has the functions of clearing away heat and detoxification, cooling blood and relieving pain, dispelling wind and swelling, moisturizing the intestines and stopping bleeding, and strengthening the spleen. It can lower and regulate blood sugar, and has a good therapeutic effect on hemorrhoids and diabetes. In addition, it contains very little fat, so it is an ideal food for diabetic patients. Eel contains a surprisingly high amount of vitamin A. Vitamin A can improve vision and promote the metabolism of skin membranes. Eel is rich in DHA and lecithin, which are the main components of the cell membranes of various organs and tissues of the human body, and are indispensable nutrients for brain cells. Therefore, eating eel meat has the effect of nourishing the brain and fitness.
Hot dishes Home cooking -
Boiled beef
Learn how to cook Boiled beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Pickled Bamboo Shoots and Diced Chicken
Learn how to cook Pickled Bamboo Shoots and Diced Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles
It tastes good. It’s too hot in summer and I don’t want to cook. It’s simple and convenient to make a bowl of noodles with soybean paste
Noodles Doubanjiang -
Spicy shredded pork
This is my first time posting a recipe I made~
Hot dishes Cooking wine -
Home-style twice-cooked pork
Twice-cooked pork is fat but not greasy, slightly spicy and fragrant, and is the best dish to go with rice.
Hot dishes Home cooking -
Potato goose cake
The last time I went back to my hometown in Northeast China, I ate it in a restaurant. I thought it was delicious. I decided to do it once when I have time. Everything proves that nothing is difficult in the world. I am only afraid of people who are willing to do it. There is no way to say whether you can do it or not. It depends on whether you want to do it or not!
Staple food Home cooking -
Lamb chops hotpot
The dishes are neither fishy nor greasy, the lamb chops are tender and fall off the bones, delicious and delicious, super delicious!
Hot dishes Home cooking -
![[Fish-flavored eggplant stew] The killer dish of rice](/59a81f95-be2b-4e4e-bcdd-767cb7b19e11.jpg)
[Fish-flavored eggplant stew] The killer dish of rice
Yesterday, a student said: Teacher, why is the food you cook so good? My mouth is watering just by looking at it. Have you ever learned to be a chef? I smiled and said: I came to Gourmet World to learn. There are many masters on this website. Home cooking is enough for me to learn. I still remember when I first got married, I cooked the rice and cooked it raw. The fried vegetables were inedible. My mother was very worried about me and asked me what I would do if I had children. I couldn’t eat out all the time! In just two or three years, I went from knowing nothing about cooking to being able to cook some delicious family dishes and banquet dishes. My husband’s colleagues are all envious and say that it’s great to have a wife who can cook. To be honest, most of the people my age around me can’t do it. Basically, we go to my mother-in-law’s house or my mother’s house to eat. We are the only ones who cook every meal by ourselves. But seeing my husband and baby eating happily makes it worth it. Fish-flavored tomato pot is one of the most photographed items on my dining table. Every time I make it, it is eaten up. Watching the two men eating it makes me feel full of happiness
Hot dishes Home cooking -
Pan-fried Pork with Tea Tree Mushroom and Salt
Learn how to cook Pan-fried Pork with Tea Tree Mushroom and Salt with Hot dishes and Home cooking.
Hot dishes Home cooking -
Youxian dried incense
Youxian dried fragrant originated in Youxian, Hunan Province. It was introduced into Hunan cuisine recipes after 2000 and developed rapidly. Now Youxian dried fragrant is famous throughout the country along with Hunan cuisine. Youxian dried fragrant is exported to Guangdong, Fujian, Hainan, Beijing, Shanghai and other parts of the country. Youxian dried incense is a famous local specialty of soy products in Hunan. Youxian Xiangdian has the advantages of strong pot aroma, smooth texture, sufficient toughness, and pure taste. It is a local specialty home-cooked dish suitable for all ages.
Hot dishes Chicken powder -
Fresh ground vegetables
I often eat this dish in restaurants, it’s so different from what people in Northeast China cook! I originally thought it would be easy to make, but although the taste is not unpleasant, it is not at all like other people’s tastes, but overall it’s okay!
Hot dishes Doubanjiang -
Nourishes yin and moisturizes the lungs——dried whitebait tofu
This "Whitebait Dried Tofu" is rich in protein, which can benefit the spleen, moisten the lungs, nourish the kidneys, increase yang, nourish yin and moisturize the lungs. It is a high-quality nourishing food, especially suitable for tuberculosis patients.
Hot dishes Chicken Essence -
Stir-fried pork liver
The nutritional value of pork liver is several times that of pork. Although it is high in cholesterol, eating it once in a while is very good for the human body. Such as replenishing blood, such as improving eyesight. ——I said so much just to find a suitable reason for my liking of eating pork liver. 😁 Stir-fried pork liver, perfect for rice!
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is explained by Baidu as: one of the traditional famous dishes of Sichuan Province, belonging to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine.
Vegetarian dishes Chili -
Spicy Mushroom Beef Sauce
Suddenly, a lump of beef came. There was obviously some improper preservation, and parts of the surface were dry and dry, showing a dark, air-dried color. And this part of the skin, which is not in good condition, has become an outcast. God has the virtue of good life, how can we throw it away at will? Keep them, keep them. . . . become. . . Beef sauce? I found a simple method, all kinds of materials are easy to use, no special purchasing is required. I wanted to be lazy and skip the mushroom part and have pure meat sauce. However, everything was ready as planned, but suddenly I was asked: Why not add some mushrooms? It tastes more fragrant with the addition of shiitake mushrooms. Um. . . How do you know this recipe originally included shiitake mushrooms? I had to go back to the recipe for shiitake mushrooms, but cut out half of the mushrooms because the other half was too thick and could not absorb the water. It is indeed very fragrant, maybe adding half of the shiitake mushrooms would taste even better. But that’s okay, the portion is relatively small, so you don’t have to worry about eating it for too long.
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grilled Chicken Wings with Hot Sauce
I rarely eat chili sauce because I can't tolerate spicy food at all, but this time I used chili sauce to grill chicken wings. The spiciness is really just right. You might as well give it a try.
Hot dishes Home cooking -
Spicy Chicken Nuggets
Learn how to cook Spicy Chicken Nuggets with Hot dishes and old man.
Hot dishes old man -
Secret Dongpo pork elbow
Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.
Hot dishes Home cooking -
Bean Curd Pork
Pork is an indispensable part of people’s dinner table. Just frying or stewing it will make you feel boring. I originally wanted to make sausages, but I didn’t want to eat the intestine skin, so I thought of tofu skin. Using tofu skin to roll meat must be very different
Private kitchen Cooking wine -
Bianmei▪Home-cooked dinner
I went to pick up the express delivery, and suddenly I wanted to eat plum beans, so I bought some ~ It’s really cold outside in winter π_π
Hot dishes Home cooking -
Beef with secret sauce
I have always liked the sauce beef, and I will share with you how to make it. Pork and beef complement each other, and the fatness of the pork just combines with the firewood of the beef. The taste is very good, and I have learned that everyone can make sauce beef that is more delicious than in restaurants!
Cold dishes Home cooking -
Braised hairtail fish
Braised hairtail fish is the most common dish in our family. Hairtail fish contains a variety of unsaturated fatty acids, which can significantly lower cholesterol, especially for middle-aged and elderly people. So it is delicious, nutritious and healthy, and the method is simple; it is a rare and delicious home-cooked dish. Today I will introduce to you how to cook braised hairtail at home.
Hot dishes Chili -
Sautéed Pork and Eggplant
The technique of stir-fried pork with sauce is not commonly used in Hunan home-cooked dishes, but I have an aunt who doesn’t follow the conventional path and loves to delve into food. I fell in love with the taste after eating her stir-fried pork with sauce when I was very young. This stir-fried eggplant with stir-fried pork with sauce was made by me based on the taste of memory, and it tastes great.
Hot dishes Cooking wine -
Braised crayfish
I didn’t enjoy eating outside yesterday. I got up early in the morning and went to the market to buy shrimps. It turned out that all the big ones were bought by restaurants, and only the small ones were sold. Fortunately, there were still yellow and fleshy ones. It was too tiring to wash the shrimps by myself, but I made them clean and hygienic!
Hot dishes Home cooking -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Oil-Free Magic Burrito (Seven Minute Quick Breakfast)
Messian's burritos are really convenient. You can use them to roll anything with just a little heat. It only takes a few minutes to make the burritos today!
Staple food Home cooking -
Salt-fried pork belly - improved version
Yesterday I was supposed to make salt-fried pork belly. When I cut the green peppers and took the meat out of the refrigerator, I found that someone had cut the pork belly into small minced meat...my salt-fried pork belly in soup...%>_<%....Someone didn't even know it. He was holding the freshly baked green pepper pork belly and said: This meat is so delicious.
Hot dishes Home cooking -
Northeastern stew
Northeastern stew is known as a hodgepodge, which involves stewing beans, potatoes, eggplants, green peppers, tomatoes, fungus and other vegetables together with the ribs until they are cooked. Northeastern stew is simple and easy to cook, contains both meat and vegetables, is rich in nutrients, and tastes delicious and fragrant. It is a common home-cooked dish in Northeastern China and one of the favorite New Year dishes for Northeastern people during the Chinese New Year.
Hot dishes Common dishes -
Vegetable rolls with egg and tomato sauce
This dish was purely improvised and made up of what I already had in the refrigerator. It tasted pretty good, but the vegetable wrap was a bit loose because of the lettuce. The weather is getting hotter and hotter. This dish is quick to make and tastes refreshing. Give it a try!
Staple food Home cooking -
Braised chestnut and chicken feet
Autumn is here, and chestnuts are on the market again. I bought some to try out when I saw them that day. I like the round chestnuts, so I usually buy them. Today’s dish of chestnut and chicken feet happened to have these two ingredients at home, so I braised them together. The taste was unexpectedly good. The salty chicken feet soup felt like it would stick to your lips. The chestnuts were soft and glutinous, salty and sweet, and it was very popular with everyone. The Mid-Autumn Festival and National Day are approaching. If you like it, let’s dedicate this dish that is both beautifying and nourishing to your family to your family!
Hot dishes Home cooking -
Stir-fried diced pork with tofu
Tofu is a common ingredient. Its nutritional value is quite high. Suitable for all ages, there are many ways to eat it. I recommend a meal here. After children go to school, they often have a bad appetite. I have made several fried tofu dishes, and the children like them very much. Children who like a little spicy food can try this dish of stir-fried diced pork with tofu. It is quite appetizing with rice.
Hot dishes Home cooking -
Braised yellow croaker in soy sauce
Learn how to cook Braised yellow croaker in soy sauce with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
The most perfect braised pork ribs and beans in rolls
I have eaten at Hongzhuangyuan several times before and I will never forget it. It has both staple food and meat and vegetables. It's more in line with my taste, so I'll try it this time. Unexpectedly, it was pretty good. It was just right for my best friend and I. We don’t like food heavy in oil and salt. She said she liked it and would make it again when we have the chance.
Hot dishes Home cooking -
Twice cooked chicken wings
Yan said: Pingping said that I am going further and further on the road of being a literary and artistic youth, but I think I can only be considered a pseudo-artistic youth at best, haha. But I have definitely become more and more like a housewife recently. When I have free time every day, I will think about what to eat and cook today, and I will never get tired of it. It’s been a while since I heard my mom nagging me, and I miss it a little bit. --------------------------------------------------------------------- When I go to a Sichuan restaurant to eat, twice-cooked pork is probably one of the must-order dishes. The so-called twice-cooked pork means to cook it again. Twice-cooked pork, as a traditional Sichuan dish, plays a very important role in Sichuan cuisine. It is characterized by unique taste, bright red color, fat but not greasy. Haha, having said so much, what I made today is not the twice-cooked pork, but the twice-cooked chicken wings based on the recipe of twice-cooked pork. The final product is actually quite amazing. The color is red and bright, and the taste is salty and spicy. It is a perfect meal
Hot dishes Winter recipes -
Spicy Tofu with Garlic Sprouts
Now I am getting older and my body is a little weak. I have seen a Chinese medicine doctor who said that my liver and kidneys are both weak. I need to pay more attention to eating supplements and not drink cold drinks. My wife also takes special care of me and searches for some recipes every day. It is not bad. After these two months of diet therapy, my body is obviously much better than before. Now I will make a nutritious and tonic home-cooked dish for everyone. It’s super simple, and everyone is welcome to add me: d8987958. Let’s communicate together.
Hot dishes Home cooking -
Tofu Shaozi
Since I fried a plate of steamed buns, the snacks these days have also become steamed buns, and breakfast is milk tea with steamed buns. My daughter said that it is a steamed bun feast. Speaking of the dumpling banquet, I really want to cook with dumplings. I just remember that when I was a child, my mother used dumplings to make tomato and egg soup, and ate it with the dumplings soaked in sugar water. There is only tofu left at home, and I am too lazy to go shopping. Every time I go out, I have to dress like I am going to Antarctica, and when I come home, I take off my clothes like I am spending the summer. I go back and forth like this, putting on and taking off my clothes, and I am becoming more and more lazy to go out. I can make do with food and never go out. So when I go grocery shopping in winter, my husband goes with me in the car and buys more at a time. Fortunately, in the cold winter, my family likes to eat rice soup and pilaf mixed with noodles, which reduces the number of times we go out.
Hot dishes Home cooking -
Minced Pork Tomato Noodles
Tomato: Also known as tomato, it tastes sweet and slightly cold, enters the liver, spleen and kidney meridians. It is rich in vitamins A, C, B1, B2, carotene and various elements such as calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine. It also contains protein, sugar, organic acids and cellulose. Its effect can eliminate fatigue, increase appetite, improve protein digestion, and reduce gastric bloating and food accumulation. Lycopene, which is rich in tomatoes, has strong antioxidant activity. It is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Appropriate supplementation of lycopene can effectively resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of macular spots in the eyes and reduce pigmentation. The characteristics of tomatoes are between fruits and vegetables. They can be both vegetables and fruits, and are suitable for preparing health-preserving dishes. Due to the protection of organic acids, the vitamin C of tomatoes is not destroyed during cooking, so that people can cook it effectively. Therefore, tomatoes can be eaten raw or cooked. Summer is the season when a large number of open-air tomatoes are on the market, so eat more tomatoes while they are in season.
Staple food Home cooking -
Chestnut Braised Pork
Chestnut, also known as chestnut, is known as the king of fruits. It is a high-quality fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including sugars, proteins, fats, vitamins and inorganic salts. Chestnuts have good preventive and therapeutic effects on hypertension, coronary heart disease, atherosclerosis, etc. The elderly often eat chestnuts, which are of great benefit to anti-aging and prolonging life. Since chestnuts are not easy to digest, it is not advisable to eat too much at one time, so when making chestnut braised pork, potatoes are added that are nutritious and easy to digest. I like to roast the potatoes until they are mushy, and I don’t like the sweet taste, so I did not fry the sugar and directly used dark soy sauce to color it. Although the appearance is not good, the braised pork is permeated with the taste of chestnuts and potatoes, and it is not greasy at all, and it goes very well with rice. Chestnut braised pork with potatoes has a very different taste.
Private kitchen Chestnut -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style chicken stew
Homemade recipe, simple and convenient!
Hot dishes Home cooking -
King Oyster Mushroom Burrito
Learn how to cook King Oyster Mushroom Burrito with Staple food and Home cooking.
Staple food Home cooking -
Fried rice cake
New Year cake is a traditional food of the Chinese nation and a seasonal food during the Lunar New Year. During the Spring Festival, many regions in my country pay attention to eating rice cakes. Nian Gao, also known as Nian Nian Gao, is homophonic with Nian Nian Gao, so how can it be missing from the New Year’s Eve dinner table!
Staple food Snacks -
Boiled Pork (Creative Improved Version)
The heavy rain in Shenzhen is so heavy! I didn’t want to go out, so I went through the things at home and cooked some boiled pork slices without meat. I just used vermicelli and black fungus. It sounds delicious, haha, not bad, not bad
Hot dishes Black fungus -
Grilled Eggplant with Sauce
Home cooking, grilled eggplant with sauce.
Hot dishes Winter recipes -
Sauced beef (beef tendon)
In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving
Hot dishes Aniseed -
Fried eggplant with pepper
Learn how to cook Fried eggplant with pepper with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Stir-fried pork slices with cauliflower
I like to use pork belly for stir-fry. I buy this kind of loose cauliflower for cauliflower, which is more delicious. Pair it with some mushrooms and fry it with bean paste. The sauce is rich in flavor and is best served with rice.
Hot dishes Home cooking -
Chicken, Seafood and Mushroom Rice
This time, I used stir-fried chicken offal and seafood mushrooms to make a rice bowl. When the seafood mushrooms are fried, water will come out. When the sauce is added, the whole plate of rice is full of umami
Staple food Home cooking -
Fried pork belly
An authentic peasant dish. Cook this pork belly the easy way. Beautiful color and fragrance.
Hot dishes Home cooking -
Sauce Pork Buns
Yesterday I learned how to make steamed buns for the first time. I made them with five kernels. My husband wanted to eat meat fillings, so I made them for him today. It tastes good!
Staple food Home cooking -
Chicken Thighs with Mushrooms
The meat on the chicken legs is very tender. Grilled chicken with mushrooms and chicken is traditional. Make a slight change to the side dishes. Eat a different taste
Hot dishes Home cooking -
Fried peas with minced meat
The stir-fried peas with minced meat were originally recommended, but as a nutritionist, I always like to mix a lot of them with it. Inadvertently, it became stir-fried minced meat with mixed vegetables. However, the stir-fried peas with minced meat and added with tender corn and carrots are indeed more nutritious, more colorful, and more eye-catching to my baby. While the baby was cooking, I was urging him to eat it. I cooked it and took it out of the pot. When I put it on the table, I checked that there was no picture of the last step on my phone. I quickly took it back to take another photo. The pot had already been washed. Is it easy for me? Wow, looking at this last picture doesn’t look like cooking. In order to explain it with pictures and truth, I’ll just make do with it, haha...
Hot dishes Home cooking -
Dandelion Sauce
Dandelions are best recognized in the wild in the spring. When dandelions are at their most luxuriant, the yellow flowers bloom, and when they grow old they produce parachute-like seeds. Pick them and blow a sip in the wind, and the seeds scatter and fly in the wind. This is a very beautiful scene that has always stayed in my memory. Dandelions can be eaten raw, stir-fried, made into soups, and stir-fried, and have a unique flavor. Wash the fresh stems and leaves of dandelion, drain them and dip them into the sauce. It has a slightly bitter taste, is delicious, fragrant and refreshing. It is the most authentic way to eat it.
Cold dishes Spring Recipes -
Braised Tofu with Fungus
Today's homemade dish - roasted tofu with fungus, only requires two ingredients. Use old tofu, fry it first to let it set, then stir-fry fragrant watercress and green onion, ginger and garlic to taste, then cook the fried tofu together with the blanched black fungus. A very common home-cooked dish, it is stewed together to replenish iron, calcium, vitamins, and detoxify. It has a rich texture. The soft and smooth tofu, the soft and smooth black fungus, and the aroma of bean paste are mixed together. The taste is also very satisfying. More importantly, it has a strong feeling of fullness. It will not increase fat when eaten as a main course for lunch or dinner.
Hot dishes Home cooking -
Steamed wing root with chopped pepper
Learn how to cook Steamed wing root with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green pepper paste that does not grow hair can be stored for a long time
It is delicious to make green pepper sauce from chili peppers, dip it in steamed buns and eat noodles and dumplings. Follow my recipe to ensure that your chili sauce will not grow hairy or go bad no matter how many years.
Homemade sauce Homemade ingredients -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
Spicy fried squid
On a tiring summer day, wouldn't it be nice to have a dish that is both appetizing and delicious?
Hot dishes Home cooking -
Shredded pork with garlic sprouts
It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.
Hot dishes Home cooking -
Fried vermicelli with chives
Simple home cooking!
Hot dishes Home cooking -
Shredded pork noodles
Learn how to cook Shredded pork noodles with Noodles and Doubanjiang.
Noodles Doubanjiang -
Chicken with mushrooms and pepper
Eat one chicken together, the chicken is soft and glutinous, and the spicy fungus is fragrant.
Hot dishes Home cooking -
Chicken thigh version of large plate chicken
Take out the chicken legs in the refrigerator and make a large plate of chicken. Debone the chicken legs and use only pure meat, because the chicken leg bones are easy to chop into small pieces, which can cause piercing your mouth and teeth if you are not careful. . . A little less bean paste to avoid being too spicy. It doesn't look as red in color, but it's still quite fragrant. . .
Hot dishes Home cooking -
Twice-cooked pork with garlic sprouts
Recently I saw on the Internet that everyone is making twice-cooked pork, so I came to join in the fun. It seems like this is my first time trying to make this classic dish! I have always eaten in restaurants outside, so when I was making it, I tried to remember the taste I had eaten, and added or subtracted seasonings appropriately according to my taste. The twice-cooked pork tasted pretty good too!
Hot dishes Home cooking -
Fennel Sauce
Learn how to cook Fennel Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce bones
Learn how to cook Sauce bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce pork ribs buns
A special Jiaodong style pork ribs steamed stuffed buns, using only bean paste as the main seasoning, the sauced pork ribs steamed buns are so simple and convenient, and taste great. That means eating one and thinking about two, eating two and thinking about three. Sometimes in fishermen-style restaurants, steamed buns with pork ribs in sauce are definitely the most powerful and popular staple food on the table. A special delicacy that can only be found in Jiaodong. If you like it, you might as well try it.
Staple food Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Fish-flavored shredded pork
Speaking of fish-flavored shredded pork, it is a very good dish to go with rice. If you master the trick, the shredded pork will be fragrant and smooth, with a strong fish flavor. Very appetizing
Hot dishes Sichuan cuisine -
Braised sea rabbit with soy sauce
Learn how to cook Braised sea rabbit with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Chicken with Mixed Vegetables
Learn how to cook Stewed Chicken with Mixed Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Maotai Xiang Pancake
Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.
Pasta Home cooking -
Home-style twice-cooked pork
Learn how to cook Home-style twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs with dried shredded radish
The shredded radish brought from my sister-in-law's house, I will make a braised dish with the ribs today. For this dish, it’s best to choose ribs that are close to the belly and have some fat, so that they don’t taste too bad. The shredded radish soaks up the pork ribs soup, making it delicious and chewy. It goes well with rice and even goes well with porridge.
Hot dishes Home cooking -
Braised noodles with green pepper and shredded pork
The weather is hot, and mornings are perfect for eating and taking photos. I can’t wait to prepare all the main meals for the day. Just stir-fry some side dishes for lunch and dinner. The baby never forgets the fried noodles he had at his aunt’s house when he returned to his hometown. Try the fried noodles for breakfast. In fact, to be more precise, it should be braised noodles. Change the background and change your mood. When you get up early, the sun will be nice
Staple food Pasta -
Mushroom Meat Sauce
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Home cooking Homemade sauce -
Miso beef whole wheat noodles
Don't look at the Miso Beef Whole Wheat Noodles when you're hungry. Why are you disobedient?
Noodles Home cooking -
Northeastern Sauce Potatoes
The autumn pickles - small potatoes with Northeastern sauce, are particularly delicious and go well with rice. I added pork belly to this one, but you can also add pork skin. It can be stored in the refrigerator for a period of time and used as pickles, which is particularly fragrant with rice.
Hot dishes Vegetarian dishes -
Kuaishou Beijing Sauce Shredded Pork
The preparation of shredded pork with Beijing sauce is actually very simple. Here I will teach you a super quick method
Hot dishes Doubanjiang -
Fried noodles
Learn how to cook Fried noodles with Staple food and Noodles.
Staple food Noodles -
Braised beef
Delicious home-cooked food.
Hot dishes Home cooking -
Claypot fish with green pepper
Learn how to cook Claypot fish with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour pickled pepper flavor hot kidneys
I have loved eating hot-fried kidneys since I was a child. It is my grandma’s specialty, but I always couldn’t cook it because I couldn’t control the heat well. If you blanch the kidney flowers and then stir-fry them, they will become old. If you don't blanch them, you will be afraid of the unpleasant smell. This time, I unlocked the Sichuan and Chongqing style recipe, which is spicy and tender. The young master never ate a dish before, but this time I made two bowls of rice. Share the practice with everyone.
Hot dishes Home cooking -
【Chongqing】Spicy duck blood
Spicy and tender, you won't be able to put it down.
Hot dishes Chongqing cuisine -
Eggplant with minced meat
If the eggplant is delicious, it will definitely be the rhythm of eating an extra bowl of rice. Eggplant with minced meat is nutritious and delicious and does not require too much oil. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P. It is low in calories and rich in nutrients. I remember when I was a kid, my mother would grow lots of eggplants and sell them at the market if she couldn’t finish them all. I would go with my father. Sometimes when we had to cross a river or wade through water, I would hold on to the car tightly. My eggplants are big, round, and tender, and they are the most popular every time. The happiest thing is to sell all the eggplants and go home happily. Now that I think about it, it was so difficult to make money at that time. I couldn't make much money selling eggplants once, but it was so hard. So when I grew up, my parents put in a lot of hard work and sweat. I am grateful to my parents, I love you, thank you for your hard work!
Hot dishes Home cooking -
Boiled Thousands of Pieces
Every time when my throat feels uncomfortable or my mouth gets angry, I will have a super spicy meal. That’s it. This is called fighting spicy food with poison, not to mention it is more effective than medicine every time. Maybe you can try it next time. . . Haha, there are a few cases where it doesn’t work, so don’t blame me. Today’s dish can also be eaten as a hot pot. After I took the photo, I poured it into the hot pot and cooked it. Hula hula, it’s just one word: refreshing. .
Hot dishes Home cooking -
Stir-fried pork slices with potatoes and kelp
Use braised pork belly with my family's favorite kelp, potatoes, and garlic sprouts. It's a nutritious and delicious meal! (The pork belly was braised together with yesterday’s chicken gizzards)
Hot dishes Braised pork belly -
Braised bean curd with soy sauce
Learn how to cook Braised bean curd with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper and fungus
Learn how to cook Stir-fried shredded pork with green pepper and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic potato shreds
The little baby at home likes to eat shredded potatoes, so let’s have a plate!
Hot dishes Doubanjiang -
【Yiwu】Stir-fried shrimp with bean paste and green onion
A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.
Hot dishes Home cooking -
Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine)
Learn how to cook Eggplant and Bean Pot Cake (Authentic Mother’s Cuisine) with Staple food and Home cooking.
Staple food Home cooking -
Fish-flavored eggplant strips
Fish-flavored eggplant is a dish that goes well with rice. Fish-flavored eggplant is a flavor of the dish rather than salted fish. The fish-flavored flavor is salty, sour, sweet and spicy. This is my homely recipe, netizens can learn to make it, it will be delicious!
Hot dishes Home cooking -
Mapo Tofu
In the first half of this year, the rate of tofu being exported from my family’s dining table was quite high. It's such a coincidence that for a while, it seemed that several food websites were popularizing various ways to eat tofu. I'm also obsessed with tofu. No, I bought doubanjiang and made mapo tofu. I don’t know if it’s authentic, I just know it tastes good. Let’s eat.
Vegetarian dishes Home cooking -
Spicy crayfish
Spicy crayfish is a must-have delicacy on the summer table!
Home cooking Seafood -
Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating!
Learn how to cook Eggplant box - a home-cooked dish from Northeast China, salty, fresh and crispy, perfect for drinking and eating! with Staple food and Home cooking.
Staple food Home cooking -
Braised Chicken Legs
Nowadays, braised chicken with rice is on the streets, but I rarely eat it outside. I can’t say what authentic braised chicken is, what does yellow mean, and what kind of chicken is braised? I haven’t figured it out after researching for a long time. But the chicken stewed in this general way is indeed very delicious. It was late at night, and I was craving carbs again. There happened to be two chicken drumsticks in the refrigerator, so I didn’t care, so I tried to make them. As a result, I was very surprised. The young master was able to create a light in one go. However, I feel that it is not perfect yet. I will continue to improve it later.
Hot dishes Home cooking -
Spicy tripe hotpot skewers
I wanted to eat spicy food, skewers, and tripe, so I made a spicy tripe hotpot skewers. It was so delicious, my God.
Hot dishes Home cooking -
Double Sauce Shredded Roll
Bean leaf: a kind of bean product, yellow and white in color, can be eaten cold, stir-fried, or cooked. The name of louver is mostly found in the northern Jiangsu area; in Nanjing, we weigh this one as louver, and the thicker tofu skin is called qianzhang; in the northern region, it is called tofu skin; in many places in Jiangxi, Jiangsu (southern) and Anhui, it is called qianzhang. Northern Jiangsu louvers are generally made by pouring cooked soybean milk on cloth, then pouring it layer by layer, and then pressing it with heavy objects (called fried in the dialect) to remove part of the water, and finally peeling off the cloth used to pour the louvers. Usually at home, it is used to stir-fry green leafy vegetables such as leeks and celery, which has a light and refreshing taste. Today, I changed the taste. Brush the sauce with some flour and grill it on skewers. It can be eaten as a dish or as a snack, and you won’t worry about gaining weight. Do you want to give it a try~~~
Hot dishes Home cooking -
Homemade fish-flavored shredded pork
Learn how to cook Homemade fish-flavored shredded pork with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Chicken with pickled pepper
Learn how to cook Chicken with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried liver and kidneys
People in Sichuan and Chongqing use pickled peppers and old ginger to stir-fry pork liver and pork loin. They use the hot and sour flavor to remove the fishy smell of the liver and loin, and also use the hot and sour flavor to affect the taste of the liver and loin meat, making a home-cooked dish that is sour and spicy, smooth and delicious, with a long aftertaste, and everyone loves it.
Hot dishes Celery -
Mapo Tofu~Pixian Hot Sauce Stir-fried Tofu
An alternative way to make tofu. I especially love tofu. I love to eat it no matter how I cook it
Hot dishes old man -
Mushroom stewed pork sausage
Shiitake mushrooms are rich in nutritional value, and they are very delicious when stewed with sausages. The main thing to make fat intestines is to wash them carefully to remove the fishy smell and they will be delicious.
Hot dishes Home cooking -
Braised medium wings
I make braised chicken wings this way every time, and add garlic cloves to burn the garlic aroma. It’s especially delicious when it’s fresh out of the pan! The skin is fragrant and tender, as if it is baked, and it feels filling when you take a bite.
Hot dishes Home cooking -
Roasted Chicken with Potatoes
I loved this dish when I ordered takeout at school. I'll try to do it when I get home. This dish is very delicious, and my sister and I, who are on a diet, couldn't help but eat two plates. Haha.
Hot dishes Home cooking -
Colorful Pepper Tofu Chicken
The color is nice, the tofu is crispy and the diced chicken is tender
Hot dishes Home cooking -
Braised small yellow croaker in soy sauce
Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Stir-fried carrots with twice-cooked pork
Carrots are rich in carotene, but the carotene in carrots is a fat-soluble substance. Oil is needed to increase the absorption rate of carotene. It is a better choice to pair it with twice-cooked pork!
Hot dishes Home cooking -
Amber Angelica Pig's Knuckle Jelly
Pig's feet are rich in collagen, which not only has the effect of tightening the skin in terms of beauty, but also allows muscles and joints that are weakened by aging to move smoothly. Appropriate addition of some medicinal materials can enhance the health care effect.
Cold dishes Home cooking -
Braised bream with bean paste
Learn how to cook Braised bream with bean paste with Hot dishes and Bream.
Hot dishes Bream -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork liver with snow-skinned vegetables
According to the previous generation, fried pork liver with snow-skin vegetables can increase the growth of red blood cells in the human body. It's blood replenishing.
Hot dishes Home cooking -
Mutton hotpot-spicy
Learn how to cook Mutton hotpot-spicy with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Grilled Fish
To eat healthy grilled fish, you have to cook it yourself
Private kitchen Bass -
Stir-fried 60-year-old
Learn how to cook Stir-fried 60-year-old with Home cooking and Seafood.
Home cooking Seafood -
Braised vegetarian chicken with soy sauce
Continuing to introduce vegetarian dishes, the advantage of this dish is that there is leftover pot, and the whole process does not require washing the pot.
Hot dishes Home cooking -
Grilled eggplant with tomatoes
Learn how to cook Grilled eggplant with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with bean curd
This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.
Hot dishes Home cooking -
Bullfrog falls in love with shrimp
Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy Tofu
The fried tofu tastes chewy and has a spicy taste, which is great with rice.
Hot dishes Home cooking -
Weishan Commune Liuyang Cuisine: Hand-shredded mountain pepper oil-baked fish
It is estimated that even many native Hunanese may not have tasted mountain pepper oil as a condiment. Many first-timers will regard it as alien and swear not to let me see you next time. But this strong-smelling thing between green peppercorn oil and lemongrass, just like Hunan men, may be cunning, weird, domineering and stubborn at first, but after eating it for a long time, you will understand that it is delicious! Used to stir-fry shredded and fire-roasted fish is another level of finger-sucking. The plain chicken in Western fast food restaurants is so frightened that it hides in a corner and sprays perfume.
Hot dishes old man -
Sauce-flavored Pork
It doesn’t look great but it tastes good. The portion size depends on the individual
Hot dishes Celery -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Autumn Recipes.
Hot dishes Autumn Recipes -
Spicy Pork Trotters
Pig's trotters, the front hooves are generally called pig's hands, and the back hooves are called pig's feet, which are anthropomorphic names. Pig's trotters are rich in collagen, which can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws. Spicy is a flavor that many people love. Anything with the word spicy is basically going to be popular. Such as spicy crayfish, spicy duck neck, spicy hotpot, Mapo tofu, spicy shredded beef, spicy chicken slices, tripe hot pot, etc. It can be seen how much people love this spicy, salty and fragrant, and extremely hot taste.
Hot dishes Home cooking -
【Fresh Pot Rabbit with Ginger】
Yanbang cuisine in Zigong, which is just across the border from Luzhou, is very famous, especially the rabbit restaurant there. A small rabbit can be eaten in more than 100 ways. It sounds exaggerated, but there are indeed many. Many of the rabbit recipes from various places in Sichuan were passed down from there. The taste of ginger rabbit is very special. If you change it to a small pot, you can put vegetables in it and use it as a small hot pot; the rabbit soup can also be used as the base soup for noodles
Hot dishes Home cooking -
Fried noodles
Learn how to cook Fried noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Longli Fish
A very favorite dish, very delicious as a side dish!
Hot dishes Home cooking -
Panlong Eggplant
Learn how to cook Panlong Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured Mango Fish Bao (different ways to eat, the taste is more unique)
Among all the fish, I only like to eat mango carp and grass carp. The mango carp with sausage is even more delicious. I don't usually like to eat fish, but I really like mango fish. Mango fish is a very strange fish. It has as much oil as fatty pork, but it doesn't taste greasy at all. Mango fish has high nutritional value, and the fish meat has a lot of colloids, soft structure and excellent taste. Our family's dining table will have this dish of mango fish for a long time, because everyone loves to eat it. But what! Mango fish is delicious, but it is not so easy to cook. If it is not cooked well, it will have a muddy smell. You can’t cook mango fish with ginger, which is weird! Many fish need ginger to remove the fishy smell, but mango fish is different. When mango fish comes into contact with ginger, it will have a muddy smell, which will greatly reduce the taste. Today, let’s serve this delicious mango fish dish! Prepare an extra bowl of rice! The pictures in the article were taken before. I used to put dried red peppers when Baby Lu couldn't eat fish. Now that he can eat them, I dare not put them in, so there are no dried red peppers in the process pictures. If there are no children at home, you can put 5 dried red peppers, which will make it more fragrant!
Private kitchen Doubanjiang -
Miso Soup
Tofu has a very good water content and is a good source of protein during weight loss~~ Let’s go!
Soups Beef -
Chongqing Geleshan Spicy Chicken
Chicken is usually stewed, but stir-frying is also a good way to eat it. Chicken is inevitably greasy when stewed, and chili pepper can relieve the greasiness and bring endless stimulation to the mouth. Spicy chicken is traditionally fried, stir-fried, and spicy. Recently, it has become popular, so here is an improved version. It uses green and red peppers, a combination of meat and vegetables, and is spicy, but not very spicy. The taste is very fragrant, the chicken is very tender, and it is a great dish to go with rice
Private kitchen Sichuan cuisine -
Spicy Pork Trotters
The spicy and delicious taste coupled with the soft and chewy texture is simply irresistible!
Hot dishes Home cooking -
Big Plate Chicken
Big plate chicken is a famous dish in Xinjiang. There are many theories about its origin, but the true origin has not been known yet. The main ingredients are chicken and potato cubes, cooked with other ingredients. The dishes are colorful, with smooth and spicy chicken and soft, sweet potatoes that are spicy and fragrant, thick and thin. The family version of chicken recipe shared with you today may not be authentic, but the taste is still very good. The same dish is cooked differently in different places. Another advantage of this dish is that you can mix different ingredients according to personal preference...
Hot dishes Dinner with friends -
Mapo Tofu
Learn how to cook Mapo Tofu with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Chives and Pork Dumplings
Dumplings are a delicacy that I never get tired of eating! The fragrance of leeks hits your face after biting into it, it is really intoxicating. Haha, some foodies may not like leeks, but everyone has their own preferences for radish greens, so just like it. Due to time and effort, I usually just make the fillings, and the dumpling wrappers are bought from the market
Staple food Home cooking -
Eggplant stew
Eggplant stew is a dish often ordered in restaurants. You can't make it taste like a restaurant if you make it at home. But the taste of home is still delicious. It is also a delicious side dish...
Hot dishes Home cooking -
Twice-cooked pork
Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.
Hot dishes Sichuan cuisine -
Pork Chili Sauce
The chili sauce goes very well with rice. Since my family only eats pork, I researched and made a pork version, which is really good!
Preparing meals Cooked white sesame seeds -
Stir-fried dried Hangzhou pepper
Stir-fried dried Hangzhou pepper is a very good delicacy, full of spiciness and very filling in the mouth.
Vegetarian dishes Home cooking -
Stir-fried tofu with pepper and fungus
The peppers are grown at home, and the fungus and tofu are bought. It is especially suitable for the elderly, pregnant women and children, those who are growing and developing, fat, rough skin, mental work, often staying up late, working overtime, indigestion, and slow digestion.
Hot dishes Home cooking -
A gorgeous twist on leftover rice--fried rice cakes
What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...
Staple food Home cooking -
Rotten peas
A very simple home-cooked dish. The peas must be cooked before frying. This will save a lot of time.
Hot dishes Home cooking -
Fragrant Douban Pig Trotters
When she gave birth to her baby, she was forced to drink pig's trotters soup every day because of insufficient milk supply. In order to ensure that her baby had food to eat, she endured the soup until the end of confinement. After that, she felt nauseated after seeing the pig's trotters for a long time, and had no desire to eat at all. One day I saw a colleague making this and suddenly realized that I missed it again after not eating it for a long time. I took the opportunity to go to the supermarket and buy 2 of them and make them at home.
Hot dishes Home cooking -
【Fat intestine fish】Sichuan classic
The characteristics of this dish are: the fish should be tender, the intestines should be cooked and soft, the color should be red and bright, and the peppercorns should have a prominent flavor [just remember these few points]
Private kitchen Braised pork sausage -
Stir-fried diced chicken with eggplant
Learn how to cook Stir-fried diced chicken with eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles
The anti-corruption drama "In the Name of the People" is very popular in China. At the beginning of the plot, Director Zhao, a petty official and extremely corrupt, is eating noodles with soybean paste, which is so delicious. In fact, it’s just boiled noodles in plain water. It’s simple and delicious. Just make it according to your favorite taste!
Noodles Home cooking -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Mixed sauce noodles
My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~
Noodles Chives -
Shredded pork with green pepper
Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu and Watermelon Sauce
Learn how to cook Tofu and Watermelon Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Stir-fried Sausage with Garlic Moss
Learn how to cook Stir-fried Sausage with Garlic Moss with Hot dishes and Home cooking.
Hot dishes Home cooking -
Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .
Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Carp.
Hot dishes Carp -
Spicy Tofu
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty (1862), beside the Wanfu Bridge in the outer north of Chengdu. Due to the continuous efforts of the descendants of Chen Mapo Tofu through the generations, Chen Mapo Sichuan Restaurant has remained famous even though it has been more than 140 years ago. It has become famous at home and abroad, and has won praises from gourmets at home and abroad. Mapo tofu has also become a representative famous dish of Sichuan.
Hot dishes Home cooking -
Sichuan style home-cooked fish fillet
Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.
Hot dishes Seafood -
Braised beef
This is a very classic home-cooked dish. Look at my recipe. It’s delicious and soft. Adults and children love to eat it
Hot dishes Home cooking -
Minced Pork and Pickled Beans
A dish that is very suitable for meals, spicy, sour and appetizing, simple, convenient and quick! There are soaked bamboo shoots in the sour beans, which are sour and crispy, and the meat is full of flavor. . . Just like the advertising slogan of Laotan Pickled Cabbage Noodles, this is sour and refreshing! Haha. . . Start cooking if you want to eat~~ Pour 70% oil into the pot, stir-fry the meat until it changes color, and set aside. Add bean paste, pepper, pickled beans, ginger, garlic, green and red pepper, and white sugar. Stir-fry over medium heat until the color becomes bright red and the aroma comes out. Add the stir-fried minced meat and stir-fry for two minutes to fully absorb the flavor of the meat. Add MSG and serve! You are ready to enjoy a delicacy with full color, flavor and taste~~~
Preparing meals Doubanjiang -
Sauce Donkey Steak
Haha, as the saying goes, dragon meat is in the sky and donkey meat is underground, it’s very delicious😄
Hot dishes Home cooking -
Spicy Chicken Feet
Learn how to cook Spicy Chicken Feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
Spicy shells
I like this dish. It’s easy to make and easy to cook~ If you like it, you can try it
Hot dishes Home cooking -
〖Spicy and oily shrimp pastry〗------Falling in love with Sichuan cuisine, eating spicy food and drinking wine steadily
Shrimp is a delicious food that can provide nutrients for the brain. Shrimp contains three important fatty acids that can help people stay focused for a long time. After the shrimp is finished, you can pour the soup back into the pot, add tofu, vermicelli, konjac and other ingredients to cook another delicious pot.
Hot dishes Seafood -
Duck with blood sauce
Learn how to cook Duck with blood sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Chicken Legs with Mushrooms
Learn how to cook Steamed Chicken Legs with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled fish with bean paste
Mr. Dongpo said: It is better to eat without meat than to live without bamboo. The gentleman who created Dongpo Pork actually loved bamboo so much that he gave up meat. However, the little girl who admired his literary talents was a common girl who not only loved meat, but also loved vegetables and fish. Especially, it’s hard to leave out the deliciousness of the fish. In recent years, grilled fish has become very popular in Anshan, but most of it is heavy with oil and spicy. I only ate there once with my friends. I ordered a large bowl of boiling water to rinse it before eating. It was still so spicy that I stuck my tongue out. I traveled to Wuhan on May Day this year and went to the famous Xiao Zhang Grilled Fish in Hubu Lane. No wonder it is so famous. The grilled fish is not spicy at all and is very delicious. The fish meat has a fresh and sweet feeling. After coming back, I was thinking about it and always wanted to make it myself, but I didn't know the recipe and I was not sure about the temperature. A few days ago, I was lucky enough to buy the latest oven PE5359WT from Petrus. The most surprising thing is that it comes with a food temperature measuring needle, so you can easily know whether the grilled fish or meat is cooked or not. After I got it, I thought about trying grilled fish, and I studied the seasonings and preparation methods. This is the first time I made it, and it actually tastes good. It's not spicy at all, the seasoning is accurate, salty and slightly sweet, it's delicious, the soup is delicious, and it goes very well with rice. I don’t know what the difference is between this and Xiao Zhang’s grilled fish method, but I am very satisfied with making it at home. It is better to live without bamboo than to eat without fish. This is the foodie girl’s declaration~~
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Pork Trotter Hot Pot---Let’s get together in winter
I have said before that I particularly love hot pot. I remember that when I first went to Sichuan, I ate hot pot for a whole day. Of course, they were not in the same restaurant, and the side dishes and tastes were also very different. So I would often make different kinds of hot pot in different ways. Fortunately, my friends and family around me also liked it. Otherwise, eating hot pot alone would be too lonely. I like a group of people to sit around and have a hot pot together, and everyone can chat and drink beer. Especially when I opened the store in the past, I didn’t have much time, and I would freeze to death when I came home every day. So I made hot pot, had a meal, and finished my late night snack. . . . My mood instantly improved, so according to my sister and I, there is no problem that a hot pot meal cannot solve
Hot dishes Home cooking -
【Fish-flavored shredded pork】
A dish that Sichuan people like very much. I’m making this for you today. I’ve never stir-fried vegetables before. The same shredded pork stir-fried is so tender
Hot dishes Doubanjiang -
Homemade minced meat and tofu
A simple and delicious quick dish.
Hot dishes Home cooking -
A quick 10-minute dish: stir-fried chrysanthemum with bean paste
The fragrance of bean paste + the unique taste of chrysanthemum, it can also be paired with vegetarian dishes! The more festive the festival, the more popular this dish becomes.
Hot dishes Home cooking -
Fried shrimps with green pepper
Learn how to cook Fried shrimps with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flavored boiled pork slices
For me, food is not about following the recipe step by step, but adding whatever you want
Hot dishes Cao Guo -
Leek Meat Sauce Noodles------It’s a cool autumn day
I feel that there is no time throughout the year when I am not sleepy. Recently, I have a bad appetite, so I can only look for appetizing recipes everywhere. I found another one and quickly made it. It is really appetizing. Noodles seem to be liked by many people. Stop talking nonsense and go buy noodles
Staple food Pasta -
Soybean sesame oil tofu
Learn how to cook Soybean sesame oil tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lazy version of spicy shrimp
This is my first time to make spicy shrimp, but it is also a common dish when eating out. Considering that it is not hygienic to eat out all the time, and you can eat gutter oil, it is better to make it by yourself. It is also a pleasure, at least the family can eat together.
Home cooking Private kitchen -
Oily fish fillets
Learn how to cook Oily fish fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Silky Tofu
Learn how to cook Minced Pork Silky Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Luzhou Diving Rabbit】
I will take the train to Urumqi in the evening. I checked the refrigerator this morning and found half a rabbit. It was hard going out, so I decided to treat myself at noon today. I went to the vegetable store and saw fresh ginger and pepper, so I just made our hometown specialty [Diving Rabbit]
Hot dishes old man -
Twice-cooked pork
Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.
Hot dishes Cooking wine -
Sautéed Bullfrog
Learn how to cook Sautéed Bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Vermicelli with Mushrooms and Pork Trotters
Autumn is here, and it’s time to put up your autumn fat. Pig's trotters are a very good thing. They are full of collagen and make people feel energetic after eating them. (๑⃙⃘´༥`๑⃙⃘) delicious
Hot dishes Home cooking -
Secret Hot and Sour Noodles
It will definitely taste better with stock and minced meat
Soups Chicken Essence -
Henan and Hubei combined braised noodles
I miss my mother’s craftsmanship and keep pursuing without innovation
Noodles Beans -
Roasted duck with red oil lettuce
I don’t know whether it’s good or bad to be an emotional person. I always feel that I am a contradictory person, and sometimes I am too rational... But when I watch a TV series or see something pitiful, I cry harder than the person involved. There was another scene at home today. I basically only watch one channel at home, Central Channel 12 Society and Law. All of them are true stories. Recently, a true story called I Want to Have a Family was broadcast. A couple who were not rich could be said to have a hard time because they could not have children and adopted many children who were abandoned by their parents. Then there were touching stories. Today I saw the emotional scene and my eyes were swollen with tears. I was scared to death when someone who went out to do something came back. I couldn't help but sigh, when did today's era become so indifferent? There are fewer and fewer kind people like this. I just hope that good people will be rewarded. It's already past lunch time after watching the TV. Fortunately, I bought the ingredients early in the morning. The food for two people doesn't need to be too much, as long as it is delicious, although someone is quite easy to take care of. Today’s red oil lettuce, duck, lettuce and duck are both hot and cool foods, suitable for summer consumption. They are cooked with red oil, which is contrary to their light nature and are guaranteed to give you a hot surprise
Hot dishes Home cooking -
Fu Shou Luo Shao Pork Ribs
Learn how to cook Fu Shou Luo Shao Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Green Beans
Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Three Yellow Chicken
This is what I had when my friend and I went to eat chicken claypot last time. In fact, I feel like it is a chicken pot. But I changed my approach a little bit today. I changed the rock sugar to white sugar. The reason turned out to be that I forgot when I was making it and did not use rock sugar to stir-fry the sugar color, so I had no choice but to add white sugar to make beer chicken later. This dish is spicy in addition to being spicy. It doesn't look very satisfying, but the spicy taste is unbearable. But it’s easy to eat. I ate some by myself at noon. I brought some to work to eat. The temptation of delicious food is irresistible.
Hot dishes Common dishes -
Braised beef with double sauce
Beef tendon is the meat from the knee joint to the thigh. It is wrapped in meat membrane, has tendons inside, has less fat and has regular texture. It is most suitable for making braised meat; haha: of course it is not to be missed. The beef tendon imported from Australia has been cut open by the store before shipment: the meat is very tender; but the method today is a little different than usual: the fresh beef is marinated directly in the cooked sauce without boiling water, the sauce and soy sauce will be more fragrant, thicker and easier to eat. Tasty; marinated in one pot, it presents two flavors. Eat it directly after slicing: soft and tender, very suitable for the elderly and children. Pour the marinade on it for another taste: strong sauce flavor, spicy and tender; no matter how you eat it, the more you eat, the more delicious and more flavorful~~~
Snacks Beef Tendon -
Spicy fungus and bean curd skin
Today's air quality is getting worse and worse, and the dust in the air is getting heavier and heavier. While working hard, we must also take good care of our bodies. Black fungus is a high-quality natural blood supplement and a scavenger of the human body. It can remove gray hair, lose weight, prevent cancer, treat constipation, and prevent cardiovascular and cerebrovascular diseases. It is suitable for patients with cardiovascular and cerebrovascular diseases and stone disease, especially for people with iron deficiency, miners, metallurgical workers, textile workers, and hairdressers.
Hot dishes Home cooking -
Hunan Fried Pork
Novice stir-fry, home-style stir-fry, what you just learned should be learned.
Hot dishes Hunan cuisine -
Grilled fish
Learn how to cook Grilled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy crayfish
Learn how to cook Spicy crayfish with Home cooking and Seafood.
Home cooking Seafood -
Twice-cooked pork
Spicy and spicy, a great addition to rice.
Hot dishes Home cooking -
Spicy Chicken Wing Tips
Learn how to cook Spicy Chicken Wing Tips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy meatballs
I have always liked eating all kinds of meatballs and making all kinds of meatballs. Generally, I make the most meatballs in winter, just because I love hot pot. But apart from eating hot pot and making meatball casseroles, I have never made other ways to eat meatballs. Seeing that the Chinese New Year is approaching, there is still a bag of meatballs in the refrigerator, so I want to finish it to free up space to store the meat for the New Year. After thinking for a long time, I don’t know how to make meatballs. My daughter said that I haven’t eaten rice noodles for a long time, and there is no rice noodles at home, so I make spicy meatballs. The taste is almost the same as rice noodles, but the ingredients are different, and I finally finish all the meatballs. Even my daughter said it tastes better than rice noodles. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin. Compared with fresh tomatoes, the nutrients in tomato sauce are easier to be absorbed by the body. In addition to lycopene, tomato sauce also contains B vitamins, dietary fiber, minerals, protein and natural pectin.
Hot dishes Home cooking -
Homemade eggplant
The homemade eggplant recipe tries its best to ensure the original flavor of the eggplant, with a spicy outside and a soft and sweet inside. The method is relatively special and the taste is better. It is a good dish for daily meals!
Hot dishes Chili -
Twice-cooked pork with garlic sprouts
Learn how to cook Twice-cooked pork with garlic sprouts with Home cooking and Private kitchen.
Home cooking Private kitchen -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roast beef with carrots
My boyfriend likes to eat beef, and every time he makes beef, he has to eat two more bowls of rice! But every time I did it, it was at night, and the light was so bad that I couldn’t take pictures! Seeing that the weather was nice yesterday, I made a special effort to cook early, and it was ready before six o'clock! The light is okay and it looks great! Haha
Hot dishes Home cooking -
Stir-fried duck offal
This dish is great for rice. If you like it spicy, you can add pickled peppers and stir-fry it to make it spicy and sour, which is appetizing. The duck offal can also be replaced with chicken offal.
Hot dishes Home cooking -
Pair beer with Qingjiang fish and enjoy delicious food
Beer fish is a famous Guilin dish! Because the alcohol has evaporated during the cooking process, what remains is the aroma of fermented malt, making the beer fish taste very special. The method is simple and can be made with ordinary fish. I used Qingjiang fish, which can satisfy greedy cats.
Hot dishes Home cooking -
Boiled Chinese Shrimp
The fragrant and spicy boiled shrimps are so delicious that you still want to eat them. They are also easy to make. If you like them, you can try them
Hot dishes Home cooking -
Roasted Pork with Tea Tree Mushroom
Learn how to cook Roasted Pork with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggplant with pepper
Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Hot Pot Bullfrog
One of my favorite foods
Hot dishes Home cooking -
Sauce-flavored crucian carp
Learn how to cook Sauce-flavored crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mapo Tofu
Mapo Tofu is a famous product in Sichuan cuisine, one of the eight major Chinese cuisines. The main raw material is tofu, which is characterized by spicy, spicy, hot, fragrant, crispy, tender, fresh and lively, which is called the eight-character motto. The main ingredients include tofu, minced beef (pork can also be used), chili and Sichuan peppercorns, etc. The numbness comes from Sichuan peppercorns and the spiciness comes from chili peppers. This dish highlights the spicy characteristics of Sichuan cuisine. This dish was created around the early years of Tongzhi in the Qing Dynasty (after 1874) by Chen Liu, the proprietress of a small restaurant called Chen Xingsheng Restaurant in Wanfuqiao, a northern suburb of Chengdu. Because Chen Liu had pockmarks on her face, she was known as Chen Mapo, and the roasted tofu she invented was called Chen Mapo Tofu.
Vegetarian dishes Beef -
Grilled crucian carp with garlic cloves
Learn how to cook Grilled crucian carp with garlic cloves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
There was a time when I fell in love with Wujiang fish, pickled cabbage fish, and always thought it was very complicated to make. Later, Yaojie from Chongqing gave me some advice, and I suddenly realized it.
Hot dishes Appetizers -
Stir-fried bean sprouts
Learn how to cook Stir-fried bean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried sweet potato vermicelli with soybean sprouts
Our fat family likes to order this dish from outside. There is a lot of soy sauce and oil outside. I had to study how to make delicious food myself. Fortunately, he was satisfied with it, so he shared it with everyone
Hot dishes Coriander -
Roasted duck
Learn how to cook Roasted duck with Hot dishes and Home cooking.
Hot dishes Home cooking