Braised beef

Overview

Delicious home-cooked food.

Tags

• hot dishes
• home cooking
• beef
• doubanjiang
• french beans
• mushrooms
• potatoes
• rapeseed oil
• ginger
• salt

Ingredients

Steps

1. 1 Cut the beef into small pieces, put it into a pot with water and ginger and cook for 2 minutes to remove the foam and blood.

   

2. 2 Add oil and bean paste to the pot and stir-fry until fragrant.

   

3. 3 Add shredded ginger and stir-fry until fragrant.

   

4. 4 Add beef and stir-fry until it changes color.

   

5. 5 Add mushrooms and potatoes and cook for 1 minute.

   

6. 6 Add salt to taste.

   

7. 7 Remove from the pan.