Hometown crispy crucian carp

Overview

My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.

Tags

• hot dishes
• home cooking
• aniseed
• crucian carp
• doubanjiang
• onions
• oyster sauce
• sweet noodle sauce
• yipinxian
• ginger

Ingredients

Steps

1. 1 Wash the crucian carp and cut it with a knife, but remember not to cut the fish through

   

2. 2 Pour in an appropriate amount of oil, sauté the onions, ginger and garlic until fragrant and add bean paste and sweet bean paste

   

3. 3 Add fresh soy sauce, add water and season with salt and MSG

   

4. 4 Put the cooked soup into the pressure cooker and set aside

   

5. 5 The well-prepared crucian carp is oiled twice. The second oiling is to set the shape

   

6. 6 Put the oiled fish into the pressure cooker and simmer it. You can change it to a plate so that all the fish can be put into the soup

   

7. 7 While the pressure cooker is simmering, prepare a plate with cucumbers and tomatoes

   

8. 8 Simmer for 30 minutes and then it is ready to serve