Recipes tagged "Sweet noodle sauce"

300 recipes found

Meat Pancake

Today, I played games with me as a favor to the male supporter, and the male supporter actually stole my meat and ate it! So cute to me! !

Hot dishes Baked dough cake
Pancake fruit

The fried dough sticks you make by yourself are safe and hygienic to eat. If you can’t finish them all at once, you can use them to make pancakes and fruit. Although they are not as pretty as the ones sold outside, it’s fine as long as you like them!

Staple food Home cooking
Sweet osmanthus meat

An extremely simple dish for festivals, banquets, and home-cooking. It contains vegetables, meat, eggs, and fungus. It has rich ingredients, reasonable combinations, balanced nutrition, and is delicious as a meal——

Hot dishes old man
Northeast rice bag

Every autumn, Northeastern people feel like they have never experienced autumn without eating a few meals to satisfy their cravings. The rice dumplings I share with you today are cabbage leaf rolls and soy sauce fried rice. I guess many people have never eaten it. It is a quick breakfast and is on the table in 10 minutes. It is super delicious. It is paired with tomato and egg drop soup. It is so delicious. Come and have a look!

Staple food Snacks
Sauced Pork Liver

Learn how to cook Sauced Pork Liver with Cold dishes and Home cooking.

Cold dishes Home cooking
Beef with secret sauce (pressure cooker version)

Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.

Hot dishes Home cooking
Egg fried noodles

If you don’t buy meat, just eat vegetarian fried sauce!

Staple food Noodles
Sautéed Chicken

Home-cooked taste, smooth and tender texture

Hot dishes Chicken Breast
Buckle Ruyi Volume

Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!

Hot dishes old man
Braised crucian carp with soy sauce

This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.

Hot dishes Home cooking
Hometown crispy crucian carp

My hometown is located on the bank of the beautiful Hengshui Lake, which is the largest marsh wetland in southern Beijing. It is rich in products and is the habitat of many nationally protected birds. Among them, there are many fish with delicious meat, and fishermen have various techniques for making delicious food. Today they brought crispy crucian carp. Its characteristics are that it is fresh, crispy, soft and tasty, and can be enjoyed with rice and wine.

Hot dishes Home cooking
Stir-fried pork liver

Pork liver is tender and smooth, nourishing blood and qi.

Hot dishes Home cooking
Pork Buns with Jade Sauce

Learn how to cook Pork Buns with Jade Sauce with Staple food and Home cooking.

Staple food Home cooking
Shredded squid sandwich with Beijing sauce

Learn how to cook Shredded squid sandwich with Beijing sauce with Staple food and Home cooking.

Staple food Home cooking
Braised crayfish

Summer is hot, let’s make crayfish by yourself...

Hot dishes Aniseed
Ground pot fried chicken

Do you still remember the taste of earthen stove cooking from your childhood? The unique pyrotechnics of earthen stove cooking is something that is not available in current gas-fired cooking. When it comes to fried chicken, I have to mention Linyi fried chicken. Whether it is spicy chicken or dry-fried chicken, they all have a unique flavor. The spicy chicken stir-fried in the large earthen stoves in our countryside is even more delicious. After slow simmering in the earthen stove over low heat, the chicken is soft and chewy, coupled with the heat of the chili peppers, it is really very appetizing!

Hot dishes Home cooking
Braised fish

We have a folk proverb here about the ranking of sea fish: one is flat, two is fast, and three is sole. Among sea fish, the first place is the flat fish, the second is the fast fish, and the third is the sole. Kuaiyu is ranked second and lives up to its reputation. The meat is indeed tender and delicious. The only disadvantage of fast fish is that they have many spines, so be careful when eating them. The fast fish is cooked using the family tradition of braised fish. The finished product is very good, and it goes well with wine and rice.

Hot dishes Home cooking
Sauce-flavored Chicken and Zucchini Pancakes

Zucchini is an ingredient we often eat. My daughter doesn’t like it when fried, but she loves the pancakes made with it. This time I added some sweet noodle sauce to the seasoning, which makes it taste more delicious.

Staple food Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is not only a famous old Beijing-style dish but also a Kung Fu dish in Shandong cuisine. The rich sauce-flavored shredded pork is paired with chewy tofu skin, and paired with shredded chives or refreshing cucumbers. When you take a bite, the aroma of the meat, sauce, and vegetables burst out in your taste buds. The satisfaction brought by the food reaches its peak at this moment.

Hot dishes old man
Braised fish in sauce

Simply delicious!

Hot dishes Common dishes
Sautéed fish

Sautéed fish is a famous traditional flavor in Henan cuisine. The carp is cooked with sweet noodle sauce, and the fish is simmered with fried sweet noodle sauce, making the dish soy-flavored and fresh.

Home cooking Carp
Bacon and Enoki Mushroom Rolls

Learn how to cook Bacon and Enoki Mushroom Rolls with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked Pork with Secret Pickled Vegetables

Twice-cooked pork is a traditional pork dish in Chinese Sichuan cuisine. It is also called braised pork in Western Sichuan. Every household in Sichuan can make it. The characteristics of twice-cooked pork are unique taste, bright red color, fat but not greasy. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. It’s also very simple and quick to make at home, making it a delicious dish to go with meals! (The production venue for this dish is kindly provided by Chengdu Shuimu Huating.) (Expand)

Hot dishes A little sugar
Spicy fried black fish

My kids love to eat fish, but I hate it. Occasionally I go to restaurants and find that this method does not smell fishy. Come back and give it a try. It's not difficult to make and tastes good. I share this with everyone, hoping that my friends who don’t like the smell of fish like me will fall in love with eating fish.

Hot dishes Blackfish
Secret fried sauce

The secret fried sauce is delicious with noodles, roll noodles (dried rice), rice noodles or other ingredients.

Home cooking Homemade sauce
Three-juice braised pot

The chicken wings and prawns are stewed in a stew pot without a drop of water. They are very sweet, tender and do not need to add MSG. It is a healthy and nutritious meat and vegetable pairing with Coca-Cola

Hot dishes Seafood
Braised cabbage with kelp

Chinese cabbage is a special dish in winter and is delicious with any combination. The combination of kelp and Chinese cabbage is a very healthy and delicious home-cooked dish. The method is also relatively simple.

Hot dishes Home cooking
Chili sauce

Red peppers are now in season, and my mother-in-law wants to eat chili sauce, so let’s do it.

Pickles with soy sauce Appetizers
Old Beijing Fried Sauce

It’s been a long time since I’ve had fried noodles. To be precise, I haven’t had authentic fried noodles. I went to Putuo Mountain with my friends last month. There was nothing good to eat on the mountain, so I was starving until we came down the mountain in the afternoon. I was so happy when I saw a Yonghe Soybean Milk shop that I ordered a bowl of fried noodles to satisfy my hunger. At that time, I thought the noodles were so delicious that I could eat two more bowls. Of course, the portion was small, and I don’t admit that I have a big appetite. . . After returning home, I was craving for noodles with soybean paste. I tried two restaurants and they were terrible. One of them even had sesame sauce on them. Forget it, just do it yourself. Hence the fried sauce today. Of course, even if it is served with rice, it is also a great addition to meals. . If I had to describe it, it would be so delicious. . .

Home cooking Homemade sauce
Braised prawns

Prawns look simple, but you still have to pay attention to some things when making them. If there are no prawns, use ordinary prawns, prawns, or shrimps instead. The method is the same. The taste of this recipe is particularly good. Friends who like it must not miss it. Save it and show it to your family when you have time. It is simple and famous.

Hot dishes Home cooking
Carrot and onion buns (spicy)

The sauce is full of flavor, extremely sweet and spicy, and has a strong taste.

Staple food Home cooking
Stewed seasonal vegetables with soy sauce

Learn how to cook Stewed seasonal vegetables with soy sauce with Home cooking and Private kitchen.

Home cooking Private kitchen
Traditional Sichuan cuisine with pea pulp and pork

Nowadays, fewer people make this dish, because it is similar to steamed pork, but the taste is a little different. The pea pulp meat is five-flavored, not spicy but a little sweet. The taste is salty and sweet, fresh and soft, suitable for all ages.

Hot dishes Home cooking
Sauce-flavored Chicken

This delicious dish is similar to Beijing pickles, with rich sauce aroma and good taste. Add a little tomato paste when making the sauce to make it taste better.

Hot dishes Home cooking
Mung bean pancake oil-free version

Oil-free version of mung bean pancakes with fresh vegetables, this combination is not only very healthy, but also tastes very good.

Staple food Home cooking
Braised crucian carp with soy sauce

The sauce is rich in flavor and the fish is tender and delicious. It has a unique flavor when eaten hot or cold

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Secret Dongpo pork elbow

Dongpo elbow is a dish with a long history. Su Dongpo made it himself and vigorously promoted it, so Dongpo elbow was passed down from generation to generation. This dish is fat but not greasy, has good color, aroma, taste and shape, and is full of aroma. It is a famous dish in the Sichuan cuisine series. The elbow is so delicious when cooked, even friends who usually shake their heads when seeing fat meat can't resist the temptation. The elbow is not greasy at all and dipped in the sauce, it is really delicious. This dish is mainly time-consuming, and it is not difficult to make. Even a novice can know it at a glance.

Hot dishes Home cooking
Pie

My friends around me have been losing their appetite recently. We still need to work hard to improve our appetite. Summer is coming soon, and my spleen and stomach are weak. Whenever it’s time to eat, I’ll suffer from the syndrome of choosing between tea and food. My appetite is already bad, and if the food is shoddily prepared and fools my taste buds, my appetite will only drop sharply. What can I do to save you, my stomach. Breakfast is always the same, porridge, steamed buns, and eggs. NO! NO!NO! I don’t want such a repetitive breakfast, it’s a tasteless life. Life shouldn't be this same thing over and over again. If you don’t want your breakfast to always taste the same, if you want to try new and interesting breakfast options, and if you still have the most beautiful expectations in life, then quickly put on your little apron and play in the kitchen with me. Pancakes are still pancakes, but because they are made by myself, every step of mixing, kneading, kneading the ingredients, rolling out the dough, and placing them in the pan is carried out in an orderly manner. No one is born a chef, no matter how exquisite the technique is, practice makes perfect. The pie filled with meat filling is crispy on the outside and fragrant on the inside. Because of the warmth of hands and the nourishment of love, it tastes more fragrant. The fragrance is refreshing and intoxicating.

Staple food Home cooking
Zero Fail Orleans Grilled Chicken Thighs

With an oven, you have the whole world! This is true. We can make Orleans roasted chicken legs that beat the restaurant even in the oven! Today I’m going to share a zero-failure recipe that friends with zero cooking skills can also try. It’s guaranteed to give you a full sense of accomplishment~ It’s that simple to make delicious and juicy grilled chicken legs!

Hot dishes Home cooking
Chicken Breast Fried Sauce

Generally, the fried sauce is made from pork belly, which is fat and lean. The fried sauce is very fragrant. This time I made a change and used chicken breast fried in sauce, which was also very delicious. The only difference is that you add more oil when frying the sauce.

Homemade sauce Chicken Breast
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a Beijing dish that is popular throughout China. It tastes sweet and salty. It is a good dish to wrap pancakes or accompany rice and noodles. Shredded Pork with Beijing Sauce Sauce is also a side dish that is eaten quickly upon being served. It is not too difficult to make, but it does take a little effort to make it authentic. I improved it and made it based on the nutritional combination. It was mainly green onions. I added green and red peppers. I originally had cucumbers, but I forgot to buy them. This dish is a popular dish that is indispensable on the New Year’s Eve dinner table, especially in the north.

Hot dishes Common dishes
Pan-fried bean curd rolls

Learn how to cook Pan-fried bean curd rolls with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Lamb chops with secret sauce

Mutton has a strong mutton smell, but the mutton chops made in this way are not mutton-y and the meat has a flexible texture.

Hot dishes Home cooking
Braised eggplant

Eggplant is also rich in nutrients, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Regular consumption of eggplant can prevent the level of cholesterol in the blood from increasing, which is helpful for delaying human aging

Hot dishes Eggplant
Cabbage, pork and green onion dumplings

As the saying goes, dumplings are not as delicious as dumplings. Dumplings are a traditional Chinese delicacy and the favorite delicacy of northerners. Dumplings are made during every Chinese New Year or other traditional festivals. Dumplings are also the first choice for entertaining family and friends.

Staple food Home cooking
Old Beijing Fried Noodles

It’s so cool to have a bowl in the summer!

Staple food Pasta
【Shandong】Pork buns with onion sauce

My son's favorite buns.

Staple food Home cooking
Sauced beef (beef tendon)

In the summer when the pot is boiling, I want to eat cold dishes. If you are a vegetarian like me and have had enough, just buy a piece of beef tendon and go home to make a delicious pot of beef in sauce to satisfy your craving

Hot dishes Aniseed
DIY multigrain cake

I haven’t eaten multigrain cakes for a long time. There are several stores in school that buy Shandong multigrain cakes. The first time was four years ago, when I just entered college. I suddenly had a craving for food today, so I happened to buy an electric pancake stall, so I gave it a try. I tried frying the crispy crust and mixing the batter myself. I followed the steps of selling multigrain pancakes in school, and I succeeded!

Staple food Home cooking
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Bean sprouts.

Noodles Bean sprouts
Thousand-layer meatloaf

With just four cuts, you can make a layered meatloaf. The meatloaf is golden in color and fragrant. Once it comes out of the oven, you really want to take a bite. Do you want to give it a try?

Staple food Home cooking
Onion-flavored kidney flowers

I don’t eat pork loin, but I buy some occasionally. Lao Geng likes to eat it. Most of it is stir-fried with chives or green peppers. Today I mixed it up, fried the sauce, sprinkled with onion and garlic, and drizzled some hot oil. I reluctantly took a bite, but it still didn’t work. I finally understood how painful it was to force classmate Geng to eat mushrooms. As for pork loin, if you like it, try it!

Hot dishes Home cooking
Tofu stewed with mushrooms

Soak a few dried shiitake mushrooms in water. Made this tofu stewed with mushrooms. Mushrooms and tofu are both good ingredients. Not only do they have health benefits when paired together, the stewed dishes will also taste great.

Hot dishes Home cooking
Vegetable and meat rice bowl

Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.

Staple food Home cooking
Stir-fried pork belly with radish

Learn how to cook Stir-fried pork belly with radish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork with three kinds of braised pork

The main ingredient of the noodles is that you won’t get tired of eating it and will have endless aftertaste!

Home cooking Quick dishes
Mushroom Beef Sauce

It can be used to mix porridge, fried rice, noodles, and is the fastest killer ingredient for making steamed buns. It can also be used to make cold dishes and stir-fries. As long as you want, it can be used everywhere. It is a delicious and lazy good friend. . .

Home cooking Homemade sauce
Flavored Fish【Fresh Grilled Fish】

My husband loves to eat fish very much. All kinds of fish are always on the small dining table at home. They are steamed, braised, and fried in different ways. Let’s change the way we eat fish today, let’s have a flavorful grilled fish

Hot dishes Home cooking
Beef with homemade sauce

A home-cooked dish in winter, soy sauce beef is easy to store. It’s great for making bento boxes for the family.

Private kitchen Aniseed
【Shanghai】Fried Meat Sauce

It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.

Hot dishes Home cooking
Royal Concubine Beef Brisket

A potato stewed beef with a complex flavor - following a simple principle, in addition to beef and potatoes, only carrots are added as the main ingredients and stewed until soft. It is not only delicious but also nutritious; three sauces are used in the ingredients: sweet noodle sauce, tomato sauce and Pixian bean paste. The result of the combination of the three sauces is not only a stew that looks red and shiny, but also has a complex taste that is fresh and sweet to go with rice; in order to increase the umami taste and neutralize the salty and spicy taste, you can also use some rock sugar. Nothing else special. Home-cooked meals require no skill, just patience, a little time, and plenty of love.

Hot dishes Home cooking
Maotai Xiang Pancake

Learn how to cook Maotai Xiang Pancake with Pasta and Home cooking.

Pasta Home cooking
【Tianjin】Shredded Duck with Sauce Sauce

Duck meat is very tender, rich in nutrients, and relatively mild in nature. It is a meat ingredient suitable for all ages. The recipe for stir-fried duck meat recommended to you today is relatively simple, but tastes great. It is especially suitable for mixing with rice or rolling pancakes.

Hot dishes Home cooking
Beef with soy sauce

The twenty-seventh day of the twelfth lunar month has arrived in a blink of an eye. Although I don’t have to prepare New Year’s Eve dishes, I still need to prepare cold dishes and cold dishes, and the braised pork platter needs to be prepared in advance. In previous years, I would buy ready-made sauces, cut them and put them on the plate and serve them directly. I also decided to give it a try; if I don’t have the old braised pork, we will start from scratch;

Cold dishes Home cooking
Kuaishou Beijing Sauce Shredded Pork

The preparation of shredded pork with Beijing sauce is actually very simple. Here I will teach you a super quick method

Hot dishes Doubanjiang
I can't help but roll, roll, and roll delicious food - steam it out [Steamed Spring Cake]

Originally from the north, I suddenly missed the taste of my hometown! I just want to eat spring pancakes and rolls. Even though the weather is like a sauna, it can't stop me from feeling homesick! It’s really delicious! It smells so good! It smells so good! It’s worth it even if you suffer from heatstroke!

Staple food Pasta
Vegetable rolls with tofu skin

Learn how to cook Vegetable rolls with tofu skin with Vegetarian dishes and Cucumber.

Vegetarian dishes Cucumber
Secret roast duck leg

Learn how to cook Secret roast duck leg with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade rice sauce

There are many times when there is leftover rice from the day before at home, and I don’t want to stir up the heat yet and start frying the rice again. What should I do? It would be great if there is some bibimbap sauce that can be used with the rice. My husband used to buy cans of rice noodles in the supermarket, but he didn’t know what kind of oil or ingredients to use, so he was always not sure about letting him eat it, so I researched this rice noodles myself. Every time I didn’t want to cook, I mixed some sauce and rice, and it tasted really good.

Preparing meals Black and white sesame seeds
Sautéed Eggs

Easy to learn, delicious and delicious. Asking for likes, asking for attention, and asking for favorites.

Hot dishes Home cooking
Pancakes

I really like to eat pancakes, but they are usually only sold in the morning. What if I want to eat them at other times? I tried making it myself once, and I felt it was no worse than the ones outside and was cleaner and more economical. This way you can make it anytime you want, for breakfast, lunch, and dinner.

Staple food Home cooking
Braised Chicken Legs

Nowadays, braised chicken with rice is on the streets, but I rarely eat it outside. I can’t say what authentic braised chicken is, what does yellow mean, and what kind of chicken is braised? I haven’t figured it out after researching for a long time. But the chicken stewed in this general way is indeed very delicious. It was late at night, and I was craving carbs again. There happened to be two chicken drumsticks in the refrigerator, so I didn’t care, so I tried to make them. As a result, I was very surprised. The young master was able to create a light in one go. However, I feel that it is not perfect yet. I will continue to improve it later.

Hot dishes Home cooking
Shredded squid with Beijing sauce

Combining our beloved sweet noodle sauce with squid.

Hot dishes Seafood
10-minute homemade fried wheat nuts

Suddenly, I really miss the snack wheat fruit from my hometown, and I happen to have wheat flour at home. On a whim, I bought the ingredients and made it. I just bought the wrong ham and the pancake was a bit thick, but the effect was pretty good!

Snacks Common dishes
Rice vermicelli and meat

Rice noodles with pork belly are made from alternately fat and lean pork belly. It is a representative of steamed vegetables. It is fat but not greasy, sweet and delicious, and you will never get tired of eating it

Hot dishes Full Banquet of Manchu and Han Dynasties
Hot square melon buns

Learn how to cook Hot square melon buns with Staple food and Home cooking.

Staple food Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Mixed sauce noodles

Eat a bowl of miscellaneous sauce noodles with a small piece of green onion, and then a bowl of noodle soup is comforting! !

Staple food Pasta
Beer fish stewed with tofu

Thousands of tofu stews and thousands of fish stews, fish and tofu go well together.

Home cooking Autumn Recipes
Dry fried toon meatballs

I posted an article about toon and egg pancakes a few days ago, and today I will post about dry-fried toon meatballs. I already mentioned in that article that a toon tree planted in my mother’s house grew from a finger-thin sapling into a towering tree in just a few years. Toon has a special feeling for us. When my grandma was still alive, she would send us freshly pickled toon pickles from my hometown every year. In addition to the special fragrance of toon, it attracted us children. More importantly, toon was so rare at that time, so we regarded it as a delicacy in the world. My mother would also give it as a good gift to the neighbors. Later, when she got a toon tree of her own, my mother still gave fresh toon to the neighbors, pickled some and froze some, so that we could eat it at any time throughout the year. Because I like the special aroma of toon, I eat it in many ways at home. Today I recommend dry-fried toon meatballs to everyone. I hope you like it.

Hot dishes Home cooking
braised pork

I have improved some of the practices of the older generation, I hope you like it!

Hot dishes Home cooking
Roasted eggplant with diced pork (less oil version)

The sauce is full of flavor and is also a great side dish!

Hot dishes Aniseed
Hangzhou pepper twice-cooked pork

My daughter suddenly said she wanted to eat twice-cooked pork and looked at me with a cute expression and wet eyes. Although the old mother has never cooked twice-cooked pork, how can she refuse? Being omnipotent in front of my daughter, I quickly searched for recipes online. My habit is not to read one person's recipes, but to compare the recipes of many people and read the comments under the recipes to identify and summarize the method that suits me best. Yes, although my recipe for twice-cooked pork today comes from online cooking friends, it is different from them. This dish uses fat and lean pork belly, not too spicy Hangzhou pepper as the main ingredient, and is paired with sweet noodle sauce and soybean sauce. It is fat but not greasy, fragrant and slightly spicy, and is a good side dish.

Hot dishes Home cooking
Pork buns stuffed with sweet potato sprouts

Sweet potato seedlings can also be used as vegetables. I only learned about them in recent years when I went to Hangzhou and saw that they were sold in a vegetable market. People in my hometown don’t have this concept. They only know that sweet potatoes can be eaten. Nowadays, there is a lot of publicity from the perspective of health care: anti-oxidation, strengthening eyesight, preventing constipation, improving menopausal symptoms, lowering blood pressure and other benefits. Today I used pumpkin and bread to make steamed buns stuffed with sweet potato sprouts, and used the leftover bread to bake sugar buns that nourish blood and nourish qi. Because it was the first time I used sweet potato sprouts to make steamed buns, I was not sure how it would taste, so I added some fennel to get the flavor I like. After harvesting the nutrients from the sweet potato seedlings, the result is really good. I usually like the taste of the stuffing. My family and friends say it is delicious. If you don’t like fennel, you can also add some leeks, but don’t add green peppers because the two cannot go together. I made two large pots of steamed buns and left them in the refrigerator. Office workers can heat them up with a rice cooker in the morning and serve them with a glass of milk

Staple food Home cooking
Braised Plum Bean Pork

Learn how to cook Braised Plum Bean Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Old Beijing Chicken Roll

Learn how to cook Old Beijing Chicken Roll with Snacks and Breakfast.

Snacks Breakfast
Tofu skin and vegetable rolls

Tofu skin is neutral in nature and sweet in taste. It has the effects of relieving summer heat and antiperspirant. It is rich in protein and amino acids and contains 18 kinds of trace elements necessary for the human body. Children's consumption can improve immunity and promote the development of bones and intelligence. Well, everyone is my senior about the benefits of vegetables. I won't go into details here. Today's dish is very simple to make. It is rolled in tofu skin. Vegetables can be mixed according to your own taste. In a well-known home-cooked dish called Kung Pao Chicken, there are tofu skins, green onions, coriander and cucumbers. So, for today’s dish, I used cucumbers and shredded green onions. Because my children don’t like to eat coriander, I ignored the coriander and added my children’s favorite ham sausage and nutritious spinach! It’s also great with eggs and purple cabbage!

Vegetarian dishes Cucumber
Pancake fruit

A warm pancake for breakfast is so delicious! ! ! The added fried dough sticks and crispy chips have a different texture, but are still delicious.

Staple food Home cooking
【Lu style】Tiger sauce cowpeas

Learn how to cook 【Lu style】Tiger sauce cowpeas with Side dishes and Shandong cuisine.

Side dishes Shandong cuisine
Twice-cooked pork

Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.

Hot dishes Sichuan cuisine
Garlic Stinky Tofu

Stinky tofu is a unique casual snack, ancient and traditional. It is named after its smell, which is different from other stewed foods that are fragrant. Although it smells bad, it tastes delicious, slightly crispy on the outside and soft on the inside. Once you taste it, you can't stop eating it. If you are not afraid of the smell, come and learn how to make it and give it a try.

Snacks Hunan cuisine
Big row of roasted yam

The large ribs, which are all lean meat, are paired with good braised yam, cooked slowly over low heat, and are very delicious. The large ribs are thin but not too spicy, and are tender and juicy in your mouth. The soft, glutinous and fragrant yam has the taste of a big steak. This meat and vegetable combination of large ribs of roasted yam is very tempting and goes very well with rice. Eat and enjoy. Pork chops are rich in iron and protein, which can nourish blood and strengthen human immunity. Yam is a vegetable with both medicinal and food functions. It has the functions of nourishing the kidneys and essence, strengthening the spleen and stomach, lowering blood sugar, benefiting the lungs and relieving coughs. Braised with yam and pork chops, the dish is nutritionally balanced, has outstanding therapeutic effects, and tastes quite good. The whole family loves to eat meat. In the early autumn, it is given to the family to enjoy, which not only satisfies the family's well-being, but also achieves the purpose of maintaining health in the early autumn.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

The classic delicious dish Shredded Pork with Beijing Sauce is a dish that is suitable for all ages and is loved by everyone. The recipe is also very simple

Hot dishes Home cooking
Fried noodles

The anti-corruption drama "In the Name of the People" is very popular in China. At the beginning of the plot, Director Zhao, a petty official and extremely corrupt, is eating noodles with soybean paste, which is so delicious. In fact, it’s just boiled noodles in plain water. It’s simple and delicious. Just make it according to your favorite taste!

Noodles Home cooking
Mixed sauce noodles

My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~

Noodles Chives
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauced spine

Learn how to cook Sauced spine with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.

Hot dishes children
Health supplement halogen

This brine is rich in nutrients.

Snacks After the fungus is soaked in water
Braised small yellow croaker in soy sauce

Learn how to cook Braised small yellow croaker in soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Black Millet

Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!

Hot dishes Home cooking
Old Beijing Fried Noodles

Learn how to cook Old Beijing Fried Noodles with Noodles and Aniseed.

Noodles Aniseed
Kuaishou Bolognese Rice Potato Burger

Taiwanese pork rice, which is popular in the streets, is indeed delicious. However, it takes a lot of time to make delicious braised pork. Today Dabao said he wanted to eat braised pork rice. It was twelve o'clock when I got home after picking him up from extracurricular classes, and there was no braised pork rice store near my house. I opened the refrigerator and looked at the ingredients at home, and an idea came to me, yes! Just make him a copycat version of Kuaishou.

Home cooking Private kitchen
Chicken Thighs and Grilled Mushrooms

Grilled mushrooms and chicken legs are a golden combination, rich in nutrients and delicious.

Hot dishes Home cooking
Bean curd twice-cooked pork

Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.

Hot dishes Quick dishes
Grilled Pork Ribs with Bamboo Shoots

Starting from spring, it is the season of bamboo shoots. We all like them like pandas, whether we eat them horizontally or vertically...

Hot dishes Bamboo shoots
Sautéed King Oyster Mushrooms

Learn how to cook Sautéed King Oyster Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
dipping sauce

The dipping sauce goes best with steamed eggplant and steamed potatoes

Preparing meals Egg
Twice-cooked pork

Twice-cooked pork is bright in color, fat but not greasy, and is a particularly famous dish in Sichuan cuisine. The so-called recooking means that it needs to be cooked twice. Because of this recooking, the meat becomes particularly delicious and not greasy. Twice-cooked pork, which almost everyone loves to eat, is not complicated to make, as long as you master a few essentials. First: the meat must be high-quality pork belly, and delicious raw materials are the key; second: the pork belly must be cooked first, and cook for as long as possible, preferably until chopsticks can be inserted directly into the meat skin; third: when stir-frying the pork belly, stir-fry slowly until the oil is released; fourth: the pork belly must be delicious, and Sichuan-style bean paste is indispensable. After mastering the above basic essentials, everyone can make the best twice-cooked pork.

Hot dishes Cooking wine
Braised rice

Xian Shao Bai is one of the nine dishes. The pork belly is first boiled, fried and then steamed. This dish fully possesses the characteristics of Chuangwei, and it has the perfect combination of Sichuan dried pickled vegetables, black bean and sweet noodle sauce. In recent years, there are more and more ways to mix this white-roasted dish, including coarse-grain steamed buns. There are rice stews and so on. Shaobai with a strong Sichuan flavor is indispensable for the reunion dinner. Pair it with rice. It's fat but not greasy, simple and delicious.

Staple food Home cooking
Spicy crayfish

Learn how to cook Spicy crayfish with Home cooking and Seafood.

Home cooking Seafood
Crispy duck legs

Crispy duck legs were originally fried, but now you have an air fryer, which saves fuel and is healthy. The fried duck legs were crispy on the outside and tender on the inside. It was the first time I made it and the taste was a bit bland. It was good when dipped in cumin and sweet bean sauce.

Hot dishes Home cooking
Grilled pork skewers

Boiled or stewed is not as good as roasted.

Snacks Home cooking
Quick stir-fry - fried chicken slices with green onions

We northerners have to stock up on some green onions and cabbages when winter comes. Although we eat them now and buy them now, this is already a winter complex. We have to buy a bunch of green onions and a few cabbage plants at home to make it look like we are spending the winter. Today my relatives bought a lot of green onions again. Use scallions to make a quick and easy dish to go with rice, stir-fried chicken slices with scallions. Full of sauce flavor. There was sweet noodle sauce, so I didn’t add salt.

Hot dishes Home cooking
Ham and egg burrito

The most memorable thing is the scallion egg pancakes made by my mother in a big firewood pot. The aroma the moment they come out of the hot pot is so delicious that I don’t care if it gets hot to my hands. This delicacy is a quick breakfast this morning. It is simple and nutritious. Both adults and children love it! The ingredients are ham slices, which are the most popular among children. In order to increase appetite, my mother added chopped green onion to enhance the fragrance, and then applied a layer of sauce to enhance the fragrance. It is very good in terms of texture and taste. You can try it!

Staple food Pasta
Egg pancake

In the past, pancakes were cooked with a spatula. The ceramic baking pan used this time is made of natural gas. It can also be used. If you use an electric ceramic stove, the pancakes will be better. You can put fried dough sticks or grilled sausages inside the pancakes, it’s up to you, it’s a very quick breakfast.

Pasta Home cooking
Winter Melon Ball Soup

As the saying goes, winter melon comes to your home, not to the pharmacy. In this hot and humid season, winter melon soup is the best soup to relieve heat and maintain health. Paired with meatballs in the soup, it is more nutritious and not greasy. This is the correct way to eat meat in summer. After a bowl of such delicious soup, you will be filled with happiness. Let us say goodbye to the bitter summer~

Soups Home cooking
Dried pork buns with plum, green beans and beans

I rarely buy buns to eat outside. When I want to eat them, I have to make them myself. For a novice dough maker, I always worry about the dough not rising well. The dried plums and dried tofu absorb the gravy, which is a perfect combination. The steamed buns are fragrant and delicious.

Staple food Home cooking
Fried Pork with Chili

The tenderloin is tender and tender when fried, the chili is appetizing, and the brown sugar makes it sweet and spicy. It tastes delicious

Hot dishes Home cooking
Private Hot Chili Sauce

My mother loves chili sauce, so I started researching it. I made it 5 times, 2 kilograms each time, and it took half a month to see the light. It was amazing! ! !

Preparing meals Cooked black sesame seeds
Beef with soy sauce

Sauced beef is an important dish on my family’s Chinese New Year dinner table. Just because my father is very good at cooking, the sauced beef he makes is very popular among relatives and friends. Therefore, dad will do a lot more before the Chinese New Year. After I got married, I started making soy beef on my own. It's a little different from my dad's style.

Cold dishes Beef tendon
Spicy Roast Beef

Learn how to cook Spicy Roast Beef with Hot dishes and BBQ.

Hot dishes BBQ
Sasha Private Sweet and Spicy Chicken Wings

Make your own chicken wings by adding a lot of celery and carrots, which makes them delicious but not fattening. Ingredients: chicken wings (buy as much as you want), celery, mushrooms, ginger, sweet noodle sauce

Hot dishes Celery
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Sautéed Eggplant

Learn how to cook Sautéed Eggplant with Hot dishes and Eggplant.

Hot dishes Eggplant
Rapeseed, Mushroom and Meat Dregs Steamed Buns

This piece of pork belly seemed to have a lot of fat, so I shaved it off and boiled it into pulp and put it in the steamed buns. It was delicious and not greasy hehe

Staple food Home cooking
Home-style oven version of "Roast Duck Rice"

Home-style roast duck is not as exquisite as takeout, but if you want to eat it, you can make it yourself. You can add whatever ingredients you want...

Hot dishes Home cooking
Minced pork and eggplant

Learn how to cook Minced pork and eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker version of tomato sauce tofu box

This tofu box with tomato sauce is rich in texture. Tomato juice wraps the tofu, and the sweet and sour taste is most popular among children. When you bite into it, you will first taste the crispy outer skin of the fried tofu, followed by the soft and tender tofu, juicy meat filling, rich taste, and endless aftertaste.

Hot dishes Home cooking
Sautéed crab with soy sauce

Today's fishing moratorium ends one month earlier than in previous years. From August 1st, we can once again have the pleasure of eating small seafood caught in the sea. However, when we saw reports from our local news media that the fishing situation at sea was not satisfactory, everyone reacted that the sea was getting thinner. After a trip to the sea, only a small amount of seafood was caught despite the expenditure of manpower and material resources. It is said that the purchasing price of the swimming crabs caught in the sea is more than 100 yuan per catty, which is unaffordable, really unaffordable. However, this kind of small fire crab, which costs fifteen yuan per catty, is very popular among everyone. Think about it, back then, when my grandma made this dish, all she could use were large swimming crabs. Two crabs were stir-fried in a big plate. It was so satisfying to eat!

Hot dishes Home cooking
Fried egg noodles

I didn’t have time to make a large-scale meal for my children today, so I simply made noodles with soybean paste. Unexpectedly, they received high praise from both parents.

Noodles Edible oil
Stir-fried pumpkin with tomatoes

Pumpkin has more complete nutrients and higher nutritional value. Tender pumpkins contain more vitamin C and glucose than old pumpkins, and tender pumpkins are not as sweet as old pumpkins when fried, but more crispy. The beneficial ingredients in pumpkin for the human body include: polysaccharides, amino acids, active proteins, carotenoids and various trace elements, etc.

Hot dishes Vegetarian
【Pickled Japanese Ginger】---A crisp and refreshing pickled side dish

The scientific name of Guizijing is Jerusalem artichoke. From the name, we can tell that it is a plant of the Asteraceae family. Its common name is Jerusalem artichoke. It is native to North America and was introduced to my country in the 17th century. Guizijing is extremely adaptable, resistant to drought, diseases and insect pests, and almost no pests eat it. Modern research has found that inulin extracted from Guizi Jiang can treat diabetes. It has a two-way regulatory effect on blood sugar, that is, on the one hand, it can lower the blood sugar of diabetic patients, and on the other hand, it can increase the blood sugar of hypoglycemic patients. Guizijing is an edible root vegetable that is commonly used to pickle and make pickles. In early winter, Guizi Ginger is on the market. The price of Guizi Ginger is very cheap. When you buy it, wash it, dry it and pickle it with salt. Then add sweet bean paste and soy sauce to pickle it. It will be ready to eat in more than 20 days. When eating, you can cut it into slices or shreds. It is a good side dish for breakfast.

Side dishes Pickles with soy sauce
Bacon, Vegetables and Egg Burrito

Vegetable, bacon, and egg burritos are simple and easy to make, no need to ferment or knead the dough. After adding eggs to the flour, mix together sweet green beans and corn kernels, and add bacon to enhance the flavor of the meat. It has both meat and vegetables, a reasonable combination, and balanced nutrition

Pasta Breakfast
Homemade delicious mushroom sauce, delicious with rice and noodles~

Super simple mushroom sauce. The sauce can be used directly on steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!

Homemade sauce Amount of water
Sautéed King Oyster Mushroom

My family likes the sauce-flavored taste, and they like the sauce-flavored taste made from any ingredients. Sauce-flavored King Oyster Mushroom, my first time trying it, was also delicious. Like it too.

Hot dishes Home cooking
Sauced Beef Tendon

Learn how to cook Sauced Beef Tendon with Cold dishes and Home cooking.

Cold dishes Home cooking
Beer Chicken Legs

Learn how to cook Beer Chicken Legs with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

It is a very delicious dish. I used to eat it in restaurants. I tried making it at home. It tastes very good and the method is relatively simple.

Hot dishes old man
Home-cooked tofu

Everyone often eats tofu, and it is very simple. It tastes even better when grilled with dried clam meat. . . . .

Vegetarian dishes Home cooking
Farmhouse braised native chicken

This Shandong-style so-called farmhouse chicken stew is actually a home-cooked dish. It is also called Shandong Spicy Chicken in some restaurants. It is not difficult at all to make. I ate it a lot when I was a kid, but my mother had a light taste and didn't make it that spicy. Sometimes she didn't even add spicy food at all, just stir-fry or stew. Now, if you want to make it yourself, the key is to find a real native chicken.

Hot dishes Home cooking
Fried noodles

Learn how to cook Fried noodles with Staple food and Noodles.

Staple food Noodles
Stir-fried pork slices with bitter melon

I was a guest at a friend's house a few days ago because my daughter liked to eat the fried pork slices made by her family. Later, her husband said that children would find the stir-fried pork slices delicious if they put a spoonful of sweet bean sauce in the meat slices to marinate it. I quickly went to the supermarket and bought a bottle to stock up on, as long as my kids like it~

Hot dishes Home cooking
Wang Lian Fried Pork

Royal lotus is a plant of the genus Royal Lotus in the Nymphaeaceae family. It is a perennial or annual large floating-leaf herb with short upright rhizome and well-developed adventitious fibrous roots, white. It has giant, unique disk-like leaves that float on the water. Children sitting on the leaves will not fall into the water. This recipe uses the stems of the royal lotus. It coincides with the renovation of the royal lotus in the Botanical Garden, and the stems of the royal lotus are for sale.

Hot dishes Home cooking
Sautéed Bones

Braised pork ribs are made from pork thigh bones and have many health benefits. Its protein content is higher than that of milk powder, its iron and sodium are much higher than that of fresh meat, and its calcium content is far beyond that of other foods. Drinking more bone broth can slow down aging. Because as people age, the function of the bone marrow in producing red blood cells and white blood cells will decline. If the mucin-like proteins contained in the bone marrow can be continuously absorbed from the diet, the function of the bone marrow in producing blood cells can be enhanced, thus achieving the purpose of slowing down aging. Therefore, regular consumption of bone soup by the elderly can not only effectively curb bone marrow aging, but also prevent and treat osteoporosis. I made this for my family at home today. I bought fresh large bones and cut them in half

Hot dishes Home cooking
Chili sauce

I learned it from my mother at home. It's slightly sweet and spicy. Very tasty.

Preparing meals Sweet noodle sauce
Mushroom and Pork Sauce

The sauce is rich in flavor and moderately sweet and salty.

Hot dishes Winter recipes
【Tianjin】Tianjin braised noodles

Our place has always had the custom of making dumplings with noodles on the first day of the Lunar New Year and on the second day of the Lunar New Year. On this day, we will make a meal of noodles to welcome the daughters and uncles who return to their parents' homes. In the second grade of junior high school, the noodles are braised to show respect and love for my uncle. As time went by, every household ate lo mein on the second day of the Lunar New Year. The Braised Noodles that Tianjin people love, in addition to the side dishes, it also comes with four traditional stir-fried dishes: stir-fried shrimps, stir-fried dried herbs, scrambled eggs and sweet and sour gluten shreds. Today I will only share with my friends how to make Braised Noodles. Tianjin people put some red pink skin on their Lo Mein, especially for festivals or birthdays, to express happiness. For health and safety reasons, I always use seaweed heads to play this role.

Staple food Pasta
Dried Tofu and Shiitake Mushroom Sauce

Dried tofu and shiitake mushroom sauce is one of the most healthy sauces. Dried tofu, also known as dried tofu here, is a good product among soybean products. It has good nutrition and efficacy. Shiitake mushrooms are also one of the best fungi ingredients. They have significant detoxification effects. Regular consumption of shiitake mushrooms can enhance the body's immunity. Not only that, the taste of this sauce is also top notch.

Home cooking Homemade sauce
Tiger dish

Learn how to cook Tiger dish with Cold dishes and Chives.

Cold dishes Chives
Honey BBQ Pork

My life experience in Guangdong made me deeply fall in love with all kinds of braised rice in Guangdong, especially barbecued pork rice and fat intestine rice. I remember that wages were not high at that time, and occasionally eating braised rice from street food stalls was the one meal that could improve our lives. Later, when I returned to my hometown in the north, barbecued pork rice became a story in my memory, and I could no longer eat authentic braised rice. Make enough food and clothing by yourself, adhere to the guidance of the leader, and make delicious barbecued pork by yourself! ! !

Hot dishes Chenpi
Pickles

When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.

Side dishes Summer Recipes
【Tianjin】Tianjin Weisi Noodles

Today is the second day of the Lunar New Year in the Year of the Rooster. It’s the first day of the Lunar New Year’s Day and the second day of the Lunar New Year. For the old Tianjin Wei people, it’s the second day of the Lunar New Year. There’s also a full moon birthday, and four plates of noodles are indispensable for weddings and weddings. This old tradition has been passed down. This morning at the market in front of my grandma’s house, there was a long queue of people buying sliced noodles, which shows Tianjin people’s passion for tradition. Serving noodles as a meal is probably unique in Tianjin. On happy occasions in Tianjin, eat noodles. It is a custom passed down by Tianjin people for hundreds of years. The four dishes of stir-fried dishes are also divided into different grades, but the average dish we have is scrambled eggs, dried shredded pork, cucumber and shrimp, and sweet and sour gluten. The noodles include cucumber shreds, bean sprouts, spinach, green beans, soybeans, and red pink skin is a must. I’ve wanted to share this recipe for a long time, but it’s a bit complicated. Today’s Food World’s Hometown Dishes event, I must share Tianjin’s unique four-plate noodles with my friends. The four dishes of lo mein cooked at my parents' house today were made by my parents and I. My mother braised the noodles and stir-fried them while my father washed and chopped the vegetables. My daughter took photos and the whole family supported me in participating in the Food World event.

Staple food Home cooking
Dongdong Steamed Pork

Learn how to cook Dongdong Steamed Pork with Hot dishes and Pork belly.

Hot dishes Pork belly
Grilled crayfish

Crispy on the outside and tender on the inside, salty and delicious, a must-have for drinking

Hot dishes Home cooking
Chives, Pork and Shrimp Dumplings

Learn how to cook Chives, Pork and Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Electric baking pan double flavor barbecue

My husband is a meat lover. For those otakus who have this hobby, it is better to think about it at home than go out and actually eat to satisfy their cravings. They are not afraid that the meat is not safe, so why not do it. No, I am tinkering with the electric baking pan at home to cut the barbecued meat. It is spicy and fragrant, and I have a pack of lettuce, one bite after another. How can I feel so happy~

BBQ Cooking wine
Black bean dregs pancake

Black beans are very rich in nutrients, containing protein, fat, vitamins, trace elements and other nutrients. They also have a variety of biologically active substances, such as black bean pigments, black bean polysaccharides and isoflavones. The main functions are 6: 1. Lower cholesterol 2. Replenish kidney 3. Benefit spleen 4. Expel phlegm and relieve asthma, can cure cough 5. Beauty effect, anti-aging 6. Detoxification, weight loss.

Staple food Home cooking
How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy

Learn how to cook How to make [Mei Cai Pork] that melts in your mouth, is fat but not greasy with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Maotai Xiang Pancake

There are many ways and flavors of sauce-flavored pancakes~

Pasta cake
【Shandong】Shredded pork with Beijing sauce

Shredded pork with Beijing sauce is a famous traditional dish with full color, flavor and flavor, belonging to Shandong cuisine. This dish is moderately salty and sweet, with rich sauce aroma and unique flavor. It uses pork tenderloin as the main ingredient, supplemented with yellow sauce or sweet noodle sauce and other condiments, and is cooked with sauce-frying, one of the six unique northern cooking techniques. When eaten, it is supplemented with shredded green onions and bean curd skin. The taste is moderately salty and sweet, with a rich sauce aroma and a unique flavor. It’s a delicious home-cooked dish!

Hot dishes Home cooking
The sauce-flavored meat dragon was so delicious that I cried for the first time!

The delicious sauce-flavored meat dragon! And I was really honest and put in a lot of minced meat, cutting it into big ones~ I made it last night and prepared it for breakfast this morning. It was so fragrant right after it came out of the pot that I couldn't help but eat one and a half! The fragrance of the sauce is overwhelming and irresistible~~ The only flaw is that I didn’t press it firmly when rolling the meat filling, and there was so much meat filling that the meat overflowed when I cut it. . . Food and love are the only things you can’t live up to! ! !

Staple food Home cooking
Meat Sauce Salad Noodles

I have more purple cabbage at home, squeeze the juice and mix it with the dough to make noodles. Let’s try a combination of Chinese and Western noodles with Chinese noodles, meat sauce + salad. The taste is not inferior.

Staple food Noodles
Stir-fried Octopus with Sauce

I saw fresh octopus in the market, so I bought it and fried it in sauce. Various sauces are already salty, so according to my family's taste, no salt is needed in this dish.

Hot dishes Home cooking
Mushroom Pork Fried Noodles

Everybody doesn’t like fried noodles, right? Zhajiang noodles with various sauces have their own characteristics. Tianjin Zhajiang Noodles use sweet noodle sauce. I have been used to eating this kind of Zhajiang Noodles since I was a child. Today, add some ingredients to the fried sauce and make a mushroom fried noodles.

Noodles Home cooking
Famous Northeastern dish - Demoli fish stew

The word Demoli is the transliteration of Manchu ferry. The origin of this dish is Demoli Village (Yihantong, the transliteration of Manchu Lao Niu Dao), Hantong Township, Fangzheng County, a suburb of Harbin, with a history of more than 100 years. The last time I watched Master Li Tiegang make it on CCTV's "Daily Food", I couldn't forget it. I've always wanted to make it. Today I bought some river bream to make this dish. It's really delicious.

Hot dishes Chinese cabbage
Mapo Tofu

Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.

Hot dishes old man
Pork Belly, Eggplant and Potato Stew

Most of the customs in the Northeast are related to ethnic groups. Some people say that stew is a way of eating leftover by the nomadic people in the Northeast. This was once the residence of the Mongols, Dajin, Daliao, and Manchus. These nomads lived a wandering life on horseback. A large iron pot was carried on the horseback. Whenever they camped, they had to throw the meat and vegetables into a pot to stew, slowly forming a Northeastern-style stew. Stew is the most common cooking method among Northeastern dishes. This is probably related to the severe cold in the Northeast. When the stew is brought out in a big pot, it is steaming, and it feels warm in the mouth and feels comfortable on the body. Northeastern stew does not require any tedious skills. The vegetables and meat are simply chopped and pushed into the pot. They are paired in pairs, one meat and one vegetable. They are put into the pot together and stewed over high heat. Different things eliminate the boundaries between each other, and truly realize that there is me in you and you in me, completely zero distance. When eating Northeastern stew, you never have to worry about not having enough dishes. It’s served in big bowls and in big basins. In Northeastern dialect, you just have to make it with all your strength. Northeastern people live in a world of ice and snow. In order to resist natural and man-made disasters, they have developed a character that emphasizes loyalty and friendship. Everyone's eating habits of stirring horses and spoons in the same pot have drawn into each other's relationship. The broadness, grandeur, enthusiasm and tolerance of their characters are perfectly reflected in the stew. My husband and I decided to marry in Shandong after knowing each other for 5 years. It is not easy to be together. I have been spoiled since childhood and have worked hard to learn to be a good wife. I began to learn to make various handicrafts to decorate my mood. I began to try various cuisines, such as exquisite Huaiyang cuisine, numbing Sichuan cuisine, and thick and pure Shandong cuisine. Although it is delicious and exquisite, as a native northeastern girl, I have never forgotten the taste of my hometown and the feeling of having relatives and friends sitting around the table. I occasionally make a big pot of Northeastern stew for my husband. Even though there are only two of us, we still enjoy the meal. Eggplant stewed with potatoes is my favorite to make. It is simple, convenient, relaxing, soft in the mouth and full of satisfaction.

Hot dishes Beans
Fish-flavored shredded pork

The difficulty of the fish-flavored shredded pork dish is average, but the taste is really something you can never get tired of eating. Eating it in the south is always not as good as eating it at home. I really miss this dish when I am away from home. My family also likes it very much, so I made it a few times at home. It is good and the texture is still there. There are only a few main ingredients for this dish. Although it is a little different from the traditional fish-flavored shredded pork, it still tastes good!

Hot dishes Fungus
Homemade grilled cold noodles

Toast the cold noodle slices, add eggs over low heat, turn over, brush with sweet noodle sauce, garlic chili sauce, add green onions, cilantro sausages and wrap them up

Snacks Coriander
Vermicelli and roasted beans

The combination of wide vermicelli and green beans goes well, but they both need to be cooked for a longer time. Add sweet noodle sauce, white sugar, and cook slowly over low heat. The vermicelli is soft and glutinous. The beans have a suitable texture and are very delicious when cooked slowly. The finished product is very popular as a meal.

Hot dishes Home cooking
Your favorite twice-cooked pork!

It still tastes the same as before!

Hot dishes Sichuan cuisine
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Homemade fried noodles

Learn how to cook Homemade fried noodles with Staple food and Pasta.

Staple food Pasta
Homemade pancakes and fruits

Learn how to cook Homemade pancakes and fruits with Snacks and Cooked sesame seeds.

Snacks Cooked sesame seeds
Mushroom Fried Sauce

I like to eat fried sauce, whether it is noodles or rice, it is particularly delicious. I saw a lot of posts about making fried sauce that usually use meat, but I am a vegetarian by nature, so I used shiitake mushrooms instead of meat and made a mushroom fried sauce. Shiitake mushrooms also taste meaty.

Quick dishes Preparing meals
Bear's paw tofu twice-cooked pork

Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.

Hot dishes Home cooking
Steamed Pork with Glutinous Rice

Learn how to cook Steamed Pork with Glutinous Rice with Hot dishes and Glutinous rice.

Hot dishes Glutinous rice
Shredded Pork with Beijing Sauce

Speaking of shredded pork with Beijing sauce, it reminds me that many, many years ago, I was on a business trip to another place for a meeting, and there was a dish of shredded pork with Beijing sauce for lunch during the meeting. At that time, I felt that this dish was very high-end and could only be eaten at banquets. The plate of shredded pork in Beijing sauce that was served was fried bright red. The bottom of the plate was covered with shredded tofu and green onions. It looked very tempting. When I took a bite, the shredded pork was very tender and smooth, and the shredded tofu was also very strong. With the taste of shredded green onions, I have a deep memory of this dish. Now this dish has become my family's special dish. It can be made with convenient ingredients. The shredded tofu can be cut into shreds or cut into square slices and rolled with shredded pork. Precisely because the ingredients are popular and not as expensive as seafood, families can eat them whenever they want, and they won’t be unable to make them because of seasonality or expensive ingredients. Friends, hurry up and take action!

Hot dishes Home cooking
Famous dish - Qianjiang shredded pork

Qianjiang shredded pork was created by my teacher, Mr. Hu Zhongying, the head of Hangbang cuisine. It is one of Mr. Hu’s specialty dishes. Based on Hangbang cuisine, it combines the strong taste of the northern style and the fine knife skills of the southern style. It draws on the strengths of many families and becomes a famous dish suitable for both the north and the south. This dish is bright red in color, fragrant, mellow in taste, sweet but not greasy, and has a rich sauce aroma. Let’s share the production process

Hot dishes Common dishes
Sautéed Chicken

When will the terrible H7N9 bird flu end? ! I don’t dare to eat chicken, and I don’t dare to buy eggs…it’s scary just thinking about it! Fortunately, there is still some chicken breast in the refrigerator, which satisfies our strong desire to eat rice with fried chicken in sauce!

Hot dishes Chicken Breast
Mushroom Meat Sauce

This is my first time posting, hope it passes the review. Hehe~ I watch Gourmet World every day, and I feel envious when I see all the delicious food you make. Today I will also show off a little bit, hehe:. I prefer to eat mushroom sauce. Every time I go to the supermarket to buy it, it is expensive and scarce. I tried to make it myself today. It is also my first time to make it. I consulted many recipes and finally combined several methods into one. Who knew it would be really delicious? Hehehehe, now I just feel that I have made too little.

Preparing meals Doubanjiang
Tin foil enoki mushrooms

Learn how to cook Tin foil enoki mushrooms with Snacks and Chives.

Snacks Chives
Big Plate Chicken

There is no chicken in the local area, so I have to make it myself. After looking at the recipes uploaded by everyone, I slightly improved it and give myself a thumbs up😁😁

Hot dishes Preparing meals
Spicy Sauce

Nutritional value 1. Red pepper is pungent and warm, can lower body temperature through sweating and relieve muscle pain, so it has strong antipyretic and analgesic effects. 2. Capsaicin, the active ingredient of red pepper, is an antioxidant substance that can prevent the metabolism of relevant cells, thereby terminating the carcinogenesis process of cell tissues and reducing the incidence of cancer cells. 3. The strong spicy flavor of red pepper can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, and help digestion. 4. The capsaicin contained in red peppers can promote fat metabolism, prevent fat accumulation in the body, and is beneficial to lowering fat, losing weight and preventing disease. 5. However, excessive consumption of red capsaicin can severely irritate the gastrointestinal mucosa, cause stomach pain, diarrhea, and burning and stinging pain in the anus, induce gastrointestinal diseases, and promote hemorrhoid bleeding.

Preparing meals Apple
Fatty Beef Vermicelli Pot

Learn how to cook Fatty Beef Vermicelli Pot with Hot dishes and Celery.

Hot dishes Celery
Sharing joys and sorrows

Simple ingredients, with a little careful presentation, can immediately turn them into gorgeous ones. This dish is simple and similar to twice-cooked pork, but it is different from the seasoning. Since there is bitter melon and sweet noodle sauce, the meat is stir-fried, so I named this dish Sharing the joys and sorrows

Home cooking Private kitchen
Delicious lamb and scorpion

I feel so lucky to have such a heart-warming dish in this cold season~

Hot dishes old man
Scallion oil, crispy sauce-flavored hand-pulled pancakes

We have a bakery downstairs that specializes in selling all kinds of cakes. One of the cakes is the pastry-flavored hand-pulled cakes, which are particularly delicious. Everyone always lines up to buy them. I also bought them, and then I learned from him secretly, and finally developed this cake. You must be a foodie with a dedicated spirit. Check it out if you like:

Staple food Pasta
Stir-fried Pork Belly and Mushrooms

Learn how to cook Stir-fried Pork Belly and Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Beijing style fried noodles

Learn how to cook Beijing style fried noodles with Staple food and Snacks.

Staple food Snacks
Marinated mushrooms with sesame seeds

Sesame-braised shiitake mushrooms are actually shiitake mushrooms braised in sweet noodle sauce, and sprinkled with white sesame seeds when served. It’s that simple. This dish can be eaten cold or hot. Take a bite and your mouth will be filled with soup and the aroma of sesame seeds. It goes well with wine and rice.

Hot dishes Shandong cuisine
Saliva Chicken

One more bowl of rice series dishes.

Cold dishes Preparing meals
Grilled Snapper with Nut Butter

Snapper, also called gajillo, is a high-quality edible fish with tender meat and delicious taste. What I bought was frozen in the supermarket. Looking at the texture, I felt that it would be delicious when made into dried fish fillets. I will try this dried fish another day and grill it first. It has a strong salty and fresh flavor, and then mixes it with the aroma of nuts. It will satisfy my mouth!

Hot dishes Common dishes
Royal Concubine Beef Brisket

Learn how to cook Royal Concubine Beef Brisket with Hot dishes and Home cooking.

Hot dishes Home cooking
Egg pancake

Learn how to cook Egg pancake with Pasta and Pregnant women.

Pasta Pregnant women
Beef🐮Zhajiang Noodles

Learn how to cook Beef🐮Zhajiang Noodles with Noodles and Beef.

Noodles Beef
Radish tassel buns

Learn how to cook Radish tassel buns with Staple food and Home cooking.

Staple food Home cooking
Twice-cooked pork

Fat and thin are connected, fat but not greasy, bright red and rich in color.

Private kitchen Chicken Essence
Shredded Pork with Beijing Sauce

My daughter who is losing weight doesn’t eat staple food, but she can’t resist the temptation to wrap shredded pork with Beijing sauce in tofu skin! The lean tenderloin is wrapped in a thick sauce and served with shredded green onions and cucumbers. It is a simple and delicious roll.

Hot dishes Home cooking
Fried noodles (traditional version)

The noodles are so fragrant!

Staple food Hot dishes
[Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious

Learn how to cook [Stir-fried diced pork with walnuts] Healthy nuts are added to the dish, and the jam is refreshing and delicious with Hot dishes and Home cooking.

Hot dishes Home cooking
【Tianjin】Tiaozirou

This dish is delicious and has been eaten in my family for decades. It is my father-in-law’s specialty. He has been making it for decades. It is a must-have every Spring Festival. I make several bowls at a time. Except for my own New Year’s Eve dinner, I eat and take it together. The most special thing about the Spring Festival is the sliver meat. I eat it in several restaurants. This meat is completely different from the methods of braised pork with pickled vegetables and braised pork with konjac. It restores the original taste of meat, is very fragrant, and is not greasy at all. Although the old man is gone now, this dish has been passed down to my husband, and the taste is still the same as before. It is an heirloom dish that has not changed in my family for many years. Everyone can share the delicious food. Today, my mother will share this heirloom dish with friends who love food. I wish you all a happy new year, happiness and health!

Hot dishes Chinese banquet
Stir-fried vermicelli with cabbage

Learn how to cook Stir-fried vermicelli with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed snails

Learn how to cook Sautéed snails with Private kitchen and Common dishes.

Private kitchen Common dishes
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Shredded Pork with Beijing Sauce

I haven’t eaten this dish for a long time, and I suddenly wanted to eat it today. There is nothing else. Haha, what I want to eat depends on inspiration

Hot dishes Home cooking
Mung Bean Noodle Pancake Fruit

Learn how to cook Mung Bean Noodle Pancake Fruit with Staple food and Snacks.

Staple food Snacks
Fish belly with chopped pepper

Learn how to cook Fish belly with chopped pepper with Hot dishes and Chopped pepper.

Hot dishes Chopped pepper
Braised pork trotters

Pig's trotters are rich in collagen protein and have lower fat content than fat. It can prevent skin from drying out and wrinkles, increase skin elasticity and toughness, and is of special significance for delaying aging and promoting the growth and development of children. For this reason, people call pig trotters a beauty food and a delicacy similar to bear paws! Braised pig's trotters has also become an indispensable delicacy on my family's banquet table because of its deliciousness and nutrition, and the plate will be cleared every time...

Hot dishes Home cooking
Fried noodles

Guoguo’s Private Kitchen Noodles. My parents have always liked the noodles I made. I am very happy every time I see the noodles being sold out. Haha, the operation is simple and the ingredients are very good

Noodles Beijing Cuisine
Fried Chicken Steak with Green Pepper

Learn how to cook Fried Chicken Steak with Green Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Beijing Cuisine.

Hot dishes Beijing Cuisine
Pork belly slices and roasted eggplant

Learn how to cook Pork belly slices and roasted eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Chicken

Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed Pork Belly

The pork belly sauce is full of flavor, fragrant but not greasy, and incredibly delicious😊

Hot dishes Home cooking
Braised small catfish in soy sauce

We call this kind of fish Xiaorougun'er here. The fish is not big and has a lot of meat. It is not as troublesome to wash as other fish. It only needs to be rinsed and it tastes delicious.

Hot dishes Home cooking
Sauce-flavored minced pork and eggplant

Learn how to cook Sauce-flavored minced pork and eggplant with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Beef with soy sauce

Homemade beef with soy sauce is affordable and delicious

Hot dishes Beef
Fried noodles

Zhajiang noodles are convenient and quick. Firstly, the body will lose a lot of water when sweating in summer. If not replenished in time, the human body will have problems. Zhajiang noodles are slightly salty, which just helps the body replenish water. Secondly, when sweating, the body also loses mineral elements such as sodium and magnesium. Salt is the main source of sodium for the body. Thirdly, vegetables can be added to the noodles to supplement the body's vitamins.

Noodles Home cooking
Egg Fried Sauce

Egg fried sauce can be eaten with noodles or steamed buns. It is also a good choice to eat it rolled in pancakes. It is so versatile

Preparing meals Edible oil
Homemade tofu

Super simple and suitable for office workers who love to eat soy products

Hot dishes Cooking wine
Mushroom stewed chicken

On the last day of May Day, my husband organized an outing and picnic. It felt so good to enjoy the spring breeze and the embrace of nature with my children. There were three raw wing roots and some mushrooms left during the barbecue, so I bought two more chicken legs at the market to make a chicken stew with mushrooms. It was a perfect match with rice.

Hot dishes Aniseed
Fried noodles

As the weather gets hotter, simple and delicious fried noodles have become the most popular food on many family dinner tables. Zhajiang Noodles originated in Beijing and are popular all over the country. The special meat sauce is poured on the freshly cooked noodles, and the vegetable code is added to become a fragrant Zhajiang Noodles. A delicious bowl of fried noodles is inseparable from three things: the fried sauce is fragrant, the noodles are refreshing (hand-rolled noodles are the best), and the dishes are generous. Of course, due to the different fried sauces and dish codes in each region, it also forms its own unique local flavor. Today, the little chef will teach you how to use the most homely method to make a bowl of noodles that your children love most. Parents, please give it a try!

Staple food Pasta
Pork and Bean Potstickers

The skin is crispy, the filling is tender, golden in color, delicious and juicy.

Staple food Pasta
Shredded pork with sauce

Shredded pork with sauce is one of the dishes that I like to make and both my husband and my baby like to eat. Before 11 o'clock at noon, my husband was asking me what to eat. When I was about to look through the dishes in the refrigerator, I heard him ask if I could make shredded pork with sauce. Well, it's rare that I have meat and onions today. I did it. In the past, many times I made shredded pork with sauce. I didn't plan in advance. Every time I made a hasty decision, the result was only meat, no onions, and the taste of the shredded pork with sauce was almost different. Personally, I pay more attention to three points when making sauced pork shreds. First, the pot must be washed clean. If the pot is brushed casually while cooking the previous dish, and it is not thoroughly washed, the sauced pork shreds will easily stick to the pot again. 2. You can use a little more oil. When you lift the pan from frying, tilt the pan. Do not scoop out the excess oil onto the plate. In essence, you still need to consume less oil. 3. The oil must be 90% hot. If the pan is not non-stick, the oil will easily stick to the pan if it is not hot, and the meat is easier to fry. If you stir-fry over high heat quickly, the meat will be tender and will not stick to the pan.

Hot dishes Lean pork
Shredded Pork with Beijing Sauce

A relatively simple way to make shredded pork with Beijing sauce

Hot dishes Cooking wine
Old Beijing Chicken Roll (Wrap)

The simplest and best burrito tutorial, Big Pancake Roll World

Staple food Home cooking
Two kinds of yellow stew

There is a traditional halal dish in Tianjin - Braised Yellow Rice, which is made of stewed beef and Tianjin's unique gluten. The indispensable condiment is sweet noodle sauce, which is a perfect side dish.

Hot dishes Preparing meals
Egg Burrito

This burrito is perfect for breakfast, quick and nutritious, and well worth a try!

Staple food Pasta
Steamed Dumplings——West Lake Pork

Learn how to cook Steamed Dumplings——West Lake Pork with Staple food and Home cooking.

Staple food Home cooking
Sautéed Chicken

Learn how to cook Sautéed Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious breakfast--egg burrito

It's a bit like pancake fruit, except that there are no fried dough sticks, and mung bean noodles are added. Compared with the simple pancake fruit I made before, the taste is really different, and it seems to be sold outside.

Staple food Snacks
Garlic Grilled Eggplant

Eggplant contains protein, vitamin A, B vitamins, vitamin C, vitamin P, fat, sugar and minerals. It has the functions of activating blood circulation and removing blood stasis, clearing away heat and swelling, and widening the intestines. It can also reduce the cholesterol content in the blood, prevent arteriosclerosis, and regulate high blood pressure. It is a common dish on the table. Eggplant is delicious, but it absorbs oil. Too much oil is bad for the body. Grilled eggplant saves you the trouble of eggplant absorbing oil, making it more delicious and healthier.

Hot dishes Home cooking
Rice cooker braised chicken wings

This is a versatile rice cooker, I love it from the bottom of my heart. The uses of rice cookers go far beyond making soup and porridge. It’s also great for making stews. Use the rice cooker to stew chicken wings, paired with potatoes that are durable and easy to stew. The stew is soft and glutinous, and a little onion is added to enhance the flavor. It is a delicious and nutritious oil-free version of the rice cooker's healthy food.

Hot dishes Home cooking
Secret BBQ Sauce

Sauce is the soul of barbecue. As long as you have delicious sauce, you can make delicious barbecue at home. The barbecue sauce I made today still continues the characteristics of summer. It is very simple to make, but tastes very good. It has been praised by the whole family

Preparing meals Green onions
【Tianjin】Stir-fried cabbage with soy sauce

It is a very delicious dish, and I would like to share it with you. When I made it, I added too much sauce, and it was very rich and colorful.

Hot dishes Home cooking
Donkey meat in sauce

The sauce is rich in flavor, delicious and not greasy.

Cold dishes Home cooking
Egg-filled sausage roll

This is my first time making and eating this egg-filled pancake. I didn’t expect it to be so delicious! Especially the addition of Jenny's Spicy Sausage makes the stuffed cake even more filling. It not only enriches the taste but also increases the taste. It is also filled with meat in your mouth. It is very enjoyable and the family likes it very much. The most critical step in making egg-filled pancakes is to make the pancakes bulge. The larger the drum area, the more egg liquid will be poured into it, and the more delicious it will be. In fact, as long as you use the right method, you can succeed. There are two kinds of recipes online, one is to brush oil on the dough, and the other is to wrap it in puff pastry. In order to save trouble the day before, I used the oil-brushing method, but the effect was not good and the baked cake was difficult to puff up. So today I changed it to this kind of puff pastry. Unexpectedly, the layering effect was particularly good. The whole cake puffed up, so that the egg liquid could be poured in easily.

Staple food Home cooking
Sixi meatballs

After passing through the vicissitudes of life over the years, I realized that life is the ordinary life of daily necessities, the warmth of hand in hand, a hard journey alone, and the baptism of setbacks. And happiness lies in those ordinary times, experiencing the five flavors of life, and being together through thick and thin for twenty years. After the baptism of wind and rain, Tian Mulan has become particularly clear. There is no romantic love story, just a plain and healthy life. I use the Gourmet World platform to share my happiness. I would like to thank Gourmet World, thank Xiaomei, and thank all my food friends.

Hot dishes Common dishes
Grilled Country st yle Ribs

Check out Baidu Countrystyle Ribs for loin shoulder blades, which we like to use for barbecue. The author specially checked some marinades on the Internet, and after comprehensive analysis, I came up with this recipe. It is estimated that it will not be bad in terms of taste and quality. Now let’s experiment.

BBQ Home cooking
Shredded pork with bitter chrysanthemum sauce

Bitter chrysanthemum is a type of chrysanthemum and has antibacterial, antipyretic, anti-inflammatory, and eyesight-improving effects. It has a sweet and slightly bitter taste and has the effect of clearing away heat and relieving summer heat. After the bitter chrysanthemum is washed, it can also be eaten directly with sweet noodle sauce or soybean paste. This time, I used sweet noodle sauce for the shredded pork, which is similar to the frying method of shredded pork with Beijing sauce. I only use the sauce to adjust the taste of the whole dish. With the addition of meat, it becomes a summer cold dish. If you want to eat meat, come here to satisfy your craving. It is delicious and will not prevent you from getting angry!

Hot dishes Home cooking
Beef and Cucumber Sauce

During the Spring Festival, every family’s dining table is a feast. After the festival, in addition to gaining weight, there is also a desire for vegetables. I returned to my parents' house for a month, and the refrigerator compartment was clean before leaving. There was no green color at all. I took out a piece of beef, bought fresh cucumbers from the market, and made a simple cucumber dipping sauce. It was very refreshing!

Cold dishes Home cooking
Pork Ribs with Xiangguo Sauce

On a hot day, it’s very appetizing to eat something with soy sauce flavor. The vegetarian dishes include potatoes, onions, mushrooms and bell peppers. Half the ribs and half the vegetables are a good combination, delicious and nutritious

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is a home-cooked dish that I have grown up with. Because I have a mother who is good at cooking, I have developed a habit of being very picky about the taste of food since I was a child. This dish is one of my mother’s many specialties, and I never get tired of eating it. I made it according to the process dictated by my mother, and after repeated trials several times, I came up with today's recipe. When I'm at home, the shredded pork with Beijing sauce is always served with unsalted tofu skin. Take a piece of bean skin, add a little shredded green onion and a little shredded pork wrapped in sauce, roll it together and eat it. The smooth shredded pork is mixed with the flavor of onion and sauce, which makes you want to stop! Unfortunately, I can’t buy tofu skin here, not even in Asian supermarkets. I can only eat shredded pork and green onions with rice, but the taste is still the same.

Hot dishes Home cooking
【Tianjin】Braised pork and smoked eggs

This is a delicacy that I have never tired of since I was a snack. It is also a must-have dish on many Tianjin people’s Spring Festival tables. Chunks of pork are braised and hard-boiled eggs are smoked inside the meat. The eggs have a strong meaty aroma, and the combination of the eggy and meaty aroma is delicious. Pork is fat but not greasy, lean but not fat. It's very enjoyable to eat. I remember the days when there were no working meals and I had to bring lunch to work every day. My mother often made this dish. A few pieces of meat, 2 eggs, and some vegetables make a full lunch box, which is both delicious and nutritious. Once when I was bringing this dish, a colleague who is not originally from Tianjin asked me what kind of dish it was and why the eggs were this color. After tasting it, I sighed: Eggs can still be so delicious. Then, ask carefully about how to do it. Later, this colleague who was not from Tianjin cooked this dish with Tianjin characteristics very well.

Hot dishes Home cooking
Meat, three fresh chives box

Dad loves the chive box the most. I can’t stop eating 6 in a meal. My family likes to add sweet bean paste and oyster sauce when mixing the meat filling. The meat filling is more fresh, the leeks are fragrant, and the soup is delicious.

Staple food Home cooking
Family version Grilled cold noodles

The child wanted to eat cold noodles, so he bought the ingredients to make them at home. He could adjust the taste himself.

Snacks Cold noodles
Old Beijing Fried Noodles

Old Beijing Zhajiang Noodles is a traditional and classic noodle dish. Cut or boil cucumbers, Chinese toon, bean sprouts, and soybeans and prepare them into dishes. Then add pork belly slices, sweet noodle sauce, and yellow sauce to make it. A bowl of cold, boiled hand-rolled noodles with soybean paste is a regular at the summer dinner table.

Staple food Noodles
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Halal mutton and cabbage dumplings

Make dumplings for your beloved once, and it will become an eternal taste in your memory. Even if you don’t know how to roll the wrappers or make dumplings, it’s no problem, because you can buy ready-made dumpling wrappers and use a dumpling-making tool. It’s a very simple method

Staple food Home cooking
Pork cubes covered with noodles

Learn how to cook Pork cubes covered with noodles with Staple food and Noodles.

Staple food Noodles
Stir-fried shredded pork with celery

Stir-fried dishes with sweet noodle sauce are both delicious and delicious, and the sweet noodle sauce also contains many nutrients.

Hot dishes Celery
Beef noodles

Learn how to cook Beef noodles with Staple food and Home cooking.

Staple food Home cooking
Braised Pork Ribs with Carrots

In winter, as soon as carrots appear on the market, adults start to nag: They are so sweet, but they look like they are celebrating the New Year. The carrots that have been frozen in the snow are full of the sweetness of the new year. If you put them together with the ribs, isn't that what you are living now?

Hot dishes Chili
Asparagus and Mushroom Twice-cooked Pork

Twice-cooked pork is a very common side dish. Every family in Sichuan will eat it once or twice a week. The side dishes can usually be green and red peppers, green garlic, scallops, dried tofu, lotus root, etc. Today Jingfeng brings you a homemade twice-cooked pork with asparagus and mushrooms. I hope you like it~

Hot dishes Home cooking
Stir-fried clams

Full of color and fragrance

Hot dishes Dried chili pepper
Fried noodles

I would like to share delicious food with friends.

Noodles Coriander
A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew

Learn how to cook A delicacy not to be missed in the cold winter--Bamboo Branch Lamb Stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice cooker grilled wings

Learn how to cook Rice cooker grilled wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Casserole Beef Noodles

The light rain is falling outside the window, and the humidity of early summer is permeating the house. I really don’t know what to eat this season. My husband said he wants to eat beef noodles, okay, let’s eat beef noodles! The sauced beef is paired with fresh rapeseed and cucumbers, then braised eggs, and topped with thick beef soup~~ Open the lid of the casserole, and endless surprises are in front of you! !

Staple food Home cooking
Fried rice noodles with pickled pepper and rapeseed

Learn how to cook Fried rice noodles with pickled pepper and rapeseed with Staple food and Home cooking.

Staple food Home cooking
#Northeast Snacks#Grilled Cold Noodles

This street snack, also called Northeastern grilled cold noodles, also called Korean grilled cold noodles, is ready in minutes and tastes good. I will share it with you today. The cold noodles are sliced one by one, purchased online. When making them, they are paired with an egg and brushed with sauce. Vinegar and sugar are added during the making process, and they are rolled with chopped green onion sausage. It is quite delicious.

Baking Snacks
Grilled Pomfret Fillet with Sauce

Learn how to cook Grilled Pomfret Fillet with Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Sauce Pork Buns

Learn how to cook Sauce Pork Buns with Staple food and Home cooking.

Staple food Home cooking
Super delicious grilled-----Roasted Eggplant with Garlic Minced Pork

Eggplant and garlic have always been a classic combination. Whether you make eggplant cold or braised, it will definitely taste great with garlic. Of course, the same goes for roasting it in the oven. Today's garlic-flavored eggplant is added with minced meat, and it tastes great. Use the ACA oven ATO-HB38HT to make this delicious dish today.

Home cooking Common dishes
Use tofu skin to roll out colorful healthy food

Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.

Hot dishes Chives
Pan-fried vegetarian radish meatballs

As the old saying goes: Eat radish in winter and ginger in summer. Radish promotes qi and moisturizes the lungs, so you should eat radish regularly to maintain good health in winter. Today’s dish makes radish delicious and meaty.

Snacks Home cooking
Roasted Chicken Legs with Black Pepper and Potatoes

It was the first time I cooked potatoes with chicken legs. The taste was not that good. I wanted to eat it a second time after I tried it. Let me share with you how to do it. . .

Hot dishes Home cooking
Braised pork noodles

Learn how to cook Braised pork noodles with Noodles and Clear water.

Noodles Clear water
Fried noodles

The most delicious noodles in summer

Staple food Noodles
Traditional savory dish shrimp with gluten

Today I would like to share with you a traditional and famous dish - Dugluten. The gluten here is Tianjin's unique fresh fried gluten, which tastes like roasted bran. Dugluten should be written as Dugluten. Du refers to the process of simmering gluten over low heat, but the name of the dish is spread among the people, and the wrong one is always wrong, and finally it is written as Dugluten. The gluten must be cooked until it is translucent and soft, and the taste is sweet. It tastes full of sauce and leaves a fragrant aroma in your mouth. Dugluten is also a very delicious home-cooked dish. In addition to plain-cooked gluten, it can also be paired with different ingredients such as meat slices, shrimps, and mushrooms.

Hot dishes Home cooking
A simple version of Peking Duck (Crispy Roast Duck) that is full of flavor

The recipe of Peking duck is as simple as possible, as long as the family has a simple oven and is enough. It cannot be said to be very authentic, but it is delicious. You can choose the ingredients and make it with confidence, and it is also very economical. The duck skin is as thin and crispy as paper skin, crispy on the outside and soft on the inside. When you bite it in your mouth, the aroma is overflowing, and the fragrance will linger in your mouth even after eating it for a long time!

Hot dishes Dinner with friends
Pancake fruit

Learn how to cook Pancake fruit with Pasta and Home cooking.

Pasta Home cooking
Beef Peanut Soybean Sauce

Learn how to cook Beef Peanut Soybean Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Braised Pork with Lotus Root

The pork belly is combined with the sweetness of the lotus root, which is fat but not greasy. The lotus root pieces are wrapped in the gravy, which is glutinous and fragrant

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Coriander.

Hot dishes Coriander
Homemade Spicy Beef Sauce

I have been buying bottled beef sauce, and I have seen many people making it themselves these days. I also learned to make beef sauce at home for the first time and it tasted delicious! Since I don’t have Pixian Doubanjiang at home, I replaced it with Korean chili sauce and black bean sauce!

Preparing meals Homemade ingredients
Hangzhou snacks: cypress buns with green onions

Scallion-wrapped cypress is a traditional snack of the Han nationality in Hangzhou, Zhejiang province. It is made of fried dough sticks wrapped in spring pancakes, green onions and sweet noodle sauce. Huiner is fried dough sticks. In Zhejiang dialect, its full name is fried juniper.

Staple food Snacks
Home-cooked eggplant

Eggplant is suitable for both meat and vegetable consumption. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, or made into soup. It is best not to peel eggplants when eating them, because eggplant skins contain vitamin B. Vitamin B and vitamin C are good partners. The metabolism of vitamin C requires the support of vitamin B. Eating eggplants with the skin on can help promote the absorption of vitamin C.

Hot dishes Home cooking
Pie

Among the staple foods for winter health, pie is indispensable. As a pie, a must-have staple food for every household, today I recommend the one stuffed with green onions and pork. Traditional Chinese medicine believes that pork is mild in nature and sweet in taste, and has the effects of moistening the stomach and intestines, producing body fluids, nourishing kidney qi, and detoxifying heat and toxins. It is mainly used to treat fever and body fluid damage, thirst and weight loss, kidney deficiency, postpartum blood deficiency, dry cough, constipation, tonifying deficiency, nourishing yin, moistening dryness, nourishing liver yin, moisturizing the skin, diuresis and quenching thirst. Drinking pork soup can quickly relieve irritability, dry cough, constipation and dystocia caused by insufficient body fluids. Green onions have the functions of detoxifying, activating blood circulation and removing blood stasis, improving immunity, treating headaches and dizziness, causing sweating and relieving the surface, and replenishing yang. Check it out if you like:

Staple food Home cooking
Braised beans and eggplant with soy sauce

There is nothing more delicious and nutritious than seasonal dishes. Beans and eggplant are both delicious summer dishes. Braised beans and eggplant are my mother-in-law's favorite dishes. I like to braise them in sauce and add some garlic slices. It is a vegetable that goes well with rice. I added some shredded pork to make it more delicious.

Hot dishes Home cooking
Braised crucian carp

Crucian carp is a common delicacy in the diet and has high nutritional value, because crucian carp contains animal protein and unsaturated fatty acids. Regular consumption of crucian carp can not only keep fit, but also reduce obesity, help lower blood pressure and blood lipids, and prolong life.

Hot dishes Home cooking
Mushroom Sauce

The sauce can be directly used for steamed buns, bibimbap, noodles, dipping sauces, etc. Not only are there many ways to eat it, but there are also many flavors. Today I recommend a mushroom sauce to everyone, it tastes great!

Preparing meals Aniseed
Pork Sauce Noodles

Shaanxi people love to eat noodles, and they always eat them in different ways. Today I will share with my family how to make pork noodles. If it tastes good, you can try making it.

Noodles Home cooking
Proportion is very important——twice-cooked pork with garlic sprouts

In the past, stir-fried twice-cooked pork usually had no fixed seasonings. Sometimes soy sauce was added, sometimes chicken essence was added, and sometimes sugar was added to enhance the flavor. The side dishes are also diverse, including garlic sprouts, onions and green peppers. In addition, garlic sprouts, dried tofu, carrots and cabbage are also used. Some time ago, I learned how to cook twice-cooked pork from a food video with a national-level chef, using sweet noodle sauce, and the chef specifically emphasized that proportion, including the ratio between main ingredients, ingredients and seasonings, is the key. Although I have used sweet noodle sauce for stir-frying twice-cooked pork before, I have never considered the proportion of seasonings. This time I learned another trick.

Cold dishes Common dishes
Braised bone with soy sauce

There has just been a heavy snowfall in Zhengzhou. We have had snowball fights and built snowmen. It’s crazy enough. When we stay at home and wait for the snow to melt, we really want to eat meat and drink in a big bowl. Lao Gong and Xiao Niu are both carnivores, so this sauce-flavored stick bone dish is perfect for the occasion. Because the two greedy cats couldn't wait, they stewed it in a pressure cooker today. In fact, it is best to stew it slowly in a large casserole over low heat. With the sound of melting snow and the smell of the aroma that permeates the whole house, time slows down.

Hot dishes Home cooking
Fried noodles

Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.

Noodles Home cooking
Homemade stir-fried sauce

When the weather is hot, people lose their appetite, so a stir-fried sauce dish often appears on my dining table! The ingredients inside will change frequently, but tenderloin, dried tofu, and shiitake mushrooms are usually included! I happened to have some scallop meat and shrimp today, so I put them in and fried them together! It’s a huge gathering of sea, land and air!

Pickles with soy sauce Home cooking
Sautéed Shredded Pork

I like the taste

Hot dishes Home cooking
Soybean stewed mackerel

The beans have the aroma of fish, and the fish has the aroma of beans, which is very delicious.

Hot dishes Aniseed
Green dumplings with meat and bamboo shoots in sauce

Qingtuan is a traditional snack in the Jiangnan area. It is green, usually made of wheat straw juice, some mugwort juice, or even some other green vegetable juices and glutinous rice flour, and then filled with bean paste. It is not sweet or greasy, and has a light but long-lasting green grass aroma. People use it to worship their ancestors, but more often they use it to try new things. The filling of Qingtuan can be sweet or salty, it depends on personal preference. The winter bamboo shoots during this period are relatively cheap and very tender, so I use them with the meat and add some sauce to stir-fry until fragrant. The green dumpling sauce made in this way is rich in fragrance, crisp, tender and delicious.

Snacks Spring Recipes
Stone Pot Fried Taro

I have cooked several dishes related to stone pots before. I love the fiery feeling of stone pots. The stone pots that have just been served are piping hot, and the oil is still rolling and roaring inside. The sizzling sound, the fiery temperament, and the exciting high temperature are the most desirable. [The word cp has been very popular recently. I am not very interested in this new type of vocabulary, and I also specifically looked up what cp is. It turns out that CP is the abbreviation of couple. In English, it originally means couple, husband and wife, and a couple. It is generally the name that audiences give to their favorite couples on the screen. They are all imaginary lovers or couples. (We can't keep pace with the times, but we can't drag the times back.) Today's protagonist - Taro with fried sauce in stone pot, I think it is also a good pair of CPs. The flavor of miscellaneous sauce, the fragrance and softness of taro, and the combination of meat and vegetables are perfect for rice. In the past, miscellaneous sauce and noodles were golden partners. Today, I discovered that miscellaneous sauce can be used in many places and can be paired with many dishes to create different flavors. The ingredients are still ordinary ingredients, and the method is still very ordinary. But different combinations of ingredients, different food combinations, completely different styles and tastes. Just like how you look at the world, if you change your perspective, change your place, and change your mood, it may be a different world.

Hot dishes Home cooking
Sauce-flavored minced pork and eggplant

Tonight I made eggplant with minced pork sauce. I marinated the eggplant with salt before frying it. It saves fuel, is not mushy, and saves time. The main thing is that it is delicious.

Private kitchen Chicken Essence
Beef with soy sauce

Sauced beef is a simple and delicious dish to go with wine. It has a chewy texture, full flavor and simple ingredients. As long as you have enough time, anyone can make delicious marinated beef. If you are interested, try it.

Hot dishes Home cooking
Tender Beef Five Recipes

The tender beef with five ingredients is a classic dish of KFC. I don’t know why it was removed from the shelves. I miss the taste. I copied the tender beef with five ingredients today. I am very satisfied with the shape and taste.

Staple food Good looks
Home cooked fish

Tianjin fish stew has its own uniqueness, which not only reflects Tianjin people’s dietary preference for eating fish, but also shows that Tianjin people have expertise in making fish. Fish can be fried, fried, steamed, boiled, stewed, braised, blanched, roasted, stir-fried, etc. It can be eaten hot, cold, vegetable, soup, etc. In particular, home-cooked fish is richer in Tianjin folk flavor. Today, almost every household can make delicious braised fish. My homemade fish stew is hairtail. The fish meat is tender, salty and slightly sweet, and the sauce is rich in flavor. It goes well with wine and rice.

Hot dishes Home cooking
Steamed Pork

Learn how to cook Steamed Pork with Hot dishes and Home cooking.

Hot dishes Home cooking

Meat Pancake

Pancake fruit

Sweet osmanthus meat

Northeast rice bag

Sauced Pork Liver

Beef with secret sauce (pressure cooker version)

Egg fried noodles

Sautéed Chicken

Buckle Ruyi Volume

Braised crucian carp with soy sauce

Hometown crispy crucian carp

Stir-fried pork liver

Pork Buns with Jade Sauce

Shredded squid sandwich with Beijing sauce

Braised crayfish

Ground pot fried chicken

Braised fish

Sauce-flavored Chicken and Zucchini Pancakes

Shredded Pork with Beijing Sauce

Braised fish in sauce

Sautéed fish

Bacon and Enoki Mushroom Rolls

Twice-cooked Pork with Secret Pickled Vegetables

Spicy fried black fish

Secret fried sauce

Three-juice braised pot

Braised cabbage with kelp

Chili sauce

Old Beijing Fried Sauce

Braised prawns

Carrot and onion buns (spicy)

Stewed seasonal vegetables with soy sauce

Traditional Sichuan cuisine with pea pulp and pork

Sauce-flavored Chicken

Mung bean pancake oil-free version

Braised crucian carp with soy sauce

Fried noodles

Secret Dongpo pork elbow

Pie

Zero Fail Orleans Grilled Chicken Thighs

Chicken Breast Fried Sauce

Shredded Pork with Beijing Sauce

Pan-fried bean curd rolls

Lamb chops with secret sauce

Braised eggplant

Cabbage, pork and green onion dumplings

Old Beijing Fried Noodles

【Shandong】Pork buns with onion sauce

Sauced beef (beef tendon)

DIY multigrain cake

Old Beijing Fried Noodles

Thousand-layer meatloaf

Onion-flavored kidney flowers

Tofu stewed with mushrooms

Vegetable and meat rice bowl

Stir-fried pork belly with radish

Pork with three kinds of braised pork

Mushroom Beef Sauce

Flavored Fish【Fresh Grilled Fish】

Beef with homemade sauce

【Shanghai】Fried Meat Sauce

Royal Concubine Beef Brisket

Maotai Xiang Pancake

【Tianjin】Shredded Duck with Sauce Sauce

Beef with soy sauce

Kuaishou Beijing Sauce Shredded Pork

I can't help but roll, roll, and roll delicious food - steam it out [Steamed Spring Cake]

Vegetable rolls with tofu skin

Secret roast duck leg

Homemade rice sauce

Sautéed Eggs

Pancakes

Braised Chicken Legs

Shredded squid with Beijing sauce

10-minute homemade fried wheat nuts

Rice vermicelli and meat

Hot square melon buns

Pancake fruit

Mixed sauce noodles

Beer fish stewed with tofu