【Tianjin】Shredded Duck with Sauce Sauce

Overview

Duck meat is very tender, rich in nutrients, and relatively mild in nature. It is a meat ingredient suitable for all ages. The recipe for stir-fried duck meat recommended to you today is relatively simple, but tastes great. It is especially suitable for mixing with rice or rolling pancakes.

Tags

• hot dishes
• home cooking
• cooking wine
• green onions
• starch
• sweet noodle sauce
• white sugar
• duck breast
• pepper
• soy sauce

Ingredients

Steps

1. 1 Main ingredients: skinless duck breast, sugar, cooking wine, green onions, soy sauce, sweet noodle sauce

   

2. 2 Remove the fascia from the duck breast and cut into slices before shredding.

   

3. 3 Add a little pepper and cooking wine to the shredded duck meat and mix well, then add 1 teaspoon of starch

   

4. 4 Marinate for a few minutes.

   

5. 5 Slice green onions and set aside.

   

6. 6 Heat oil in a pan, add marinated shredded duck and spread

   

7. 7 Fry until it changes color and serve.

   

8. 8 Leave a little oil in the pot, add sweet noodle sauce, add a little water and stir well

   

9. 9 Stir well and add cooking wine and soy sauce

   

10. 10 Add sugar and stir-fry over low heat

    

11. 11 Stir-fry until the sauce is shiny in the pan.

    

12. 12 Add the fried shredded duck meat

    

13. 13 Stir-fry evenly until the sauce is coated on the shredded pork, and add the chopped green onions.

    

14. 14 Stir quickly and turn off the heat

    

15. 15 The rich, sweet, salty and delicious shredded duck in sauce is ready!