Recipes tagged "duck breast"
30 recipes found
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Duck breast mashed potato pasta
In fact, I have been making pasta recently, and I have made several varieties, but I was too lazy to take pictures, so I took pictures while making them this time. It’s been a long time since I’ve been to Shangshikang to pass on the food. I’ve been diving all the time... In order to get rid of this two-year-old packet of pasta at home, I ate pasta three times a week... But after being stored for so long, this pasta has not yet passed the expiration date. I’m really drunk. -
Pasta Noodles -
Pan-fried duck breast
Duck meat is rich in nutrients and has a much higher protein content than other livestock meats. Studies have shown that the fat in duck meat is different from butter or lard, and its ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value; its chemical composition is similar to olive oil, which has the effect of lowering cholesterol and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases. The food ducks eat is mostly aquatic, so its meat is sweet, cold, and enters the lung, stomach and kidney meridian; it is more suitable for people with heat and internal heat; it is better for people with low fever, weak constitution and loss of appetite. At the same time, it is also suitable for people with malnutrition, postpartum illness, physical weakness, night sweats, nocturnal emissions, women with scanty menstruation, dry throat and thirst; however, cancer patients and diabetics after radiotherapy and chemotherapy should eat as little duck meat as possible. Nanjing is the capital of ducks, and Nanjing people especially love to eat ducks. In addition to salted duck and Nanjing roast duck, duck breasts, duck heads, duck gizzards, duck gizzards, etc. are also frequent guests on citizens’ tables; duck breast haha: our family is also inseparable from ducks in our daily diet; Xiang is the duck breast made today: the skin is thick and meaty and has no bones, so the elderly and children can eat it with confidence~~~
Hot dishes Home cooking -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Sweet and sour orange duck meat
Different geographical locations have different living habits. Just like this duck, except for roast duck, which is more common in my city, there are basically no other recipes, let alone buying white-striped duck. It is not as common as chicken. I accidentally found duck breast in the supermarket. Special duck breast is rare. I bought a few pieces immediately. It is also a quick dish to decorate the appearance when guests come;
Hot dishes Western-style banquet -
【Tianjin】Shredded Duck with Sauce Sauce
Duck meat is very tender, rich in nutrients, and relatively mild in nature. It is a meat ingredient suitable for all ages. The recipe for stir-fried duck meat recommended to you today is relatively simple, but tastes great. It is especially suitable for mixing with rice or rolling pancakes.
Hot dishes Home cooking -
Stir-fried duck breast with three fresh vegetables
I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.
Hot dishes Shandong cuisine -
Bamboo fungus duck soup
Learn how to cook Bamboo fungus duck soup with Soups and old man.
Soups old man -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes Home cooking -
Stir-fried duck breast with green pepper
This is a simple, delicious, quick and easy private dish. The duck breast is lightly marinated with a variety of ingredients and then stir-fried with shredded green peppers. It is beautiful, smooth and tender, and even more delicious. You can also see how much my family likes to eat duck~~~
Hot dishes old man -
Stir-fried duck breast with pickled ginger
Pickling ginger can remove the fishy smell of duck meat. The duck breast has been marinated, making the meat tender and smooth, making it delicious with rice.
Hot dishes Home cooking -
Braised Duck with Carrots and Shiitake Mushrooms
Bao’s father named the dish Duck Breast Fragrant Radish. 😝👧👏
Hot dishes Home cooking -
Orleans roast duck breast
Nanjing is known as the duck capital, and Nanjing people are famous for their love of duck; no matter how it is cooked, everyone loves to eat duck meat; the most common are salted duck, Nanjing roast duck, duck blood vermicelli soup, duck four-pieces, etc. My family is like this too. I love duck very much. So I marinated the duck breast with Orleans barbecue powder and roasted it in the air fryer. I was very satisfied with the taste and color~~~
Hot dishes Home cooking -
Pan-fried black pepper duck breast
Duck meat is suitable for eating more. The purpose of frying is to lock the gravy inside the duck meat, while roasting is to remove more oil and less oil. It is healthy. Fry first and then roast the duck meat. Not only will the duck meat not become old, but the gravy will be locked inside, making it tender and juicy
Hot dishes Meat dishes -
Tea smoked duck breast
Not only does it enjoy the reputation of being the most delicious delicacy in the capital, it is better than ducks. It also has the therapeutic effects of nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing blood and water, nourishing the stomach and promoting body fluids. Especially when new ducks are raised in autumn, the meat is tender and plump, rich in nutrients, and can promptly replenish the necessary protein, vitamins and minerals for the human body. It is of great benefit to growing children. At the same time, duck meat is cold and cool, which can remove autumn dryness and is the first choice for autumn diet therapy.
Hot dishes Chinese banquet -
Stir-fried duck breast
My mother-in-law raises Muscovy ducks. The big one weighs nearly ten kilograms, and the small one weighs five or six kilograms. Every time I make soup, the soup is all gone and there is still a lot of meat left for no one to eat, so I have to throw it away. What a pity! Nowadays, we cut the duck breast into slices in advance, add some sweet potato powder, and stir-fry it until it is caramelized. The farm duck is so fragrant! !
Hot dishes Home cooking -
Stir-fried shredded duck with sea mushroom and pickled pepper
Learn how to cook Stir-fried shredded duck with sea mushroom and pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Five-fruit duck breast
The story behind this dish~: The nutritional value of duck breast. The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Efficacy and functions of colored peppers 1. Prevent cardiovascular diseases. It can improve dark spots and freckles. It also has the functions of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It can increase good cholesterol in the blood, strengthen blood vessels, improve blood circulation, improve arteriosclerosis and various cardiovascular diseases. 2. Promote metabolism. The capsaicinoids in it can promote the metabolism of fat, prevent the accumulation of fat in the body, thereby losing weight and preventing disease. 3. Anti-aging: The powerful antioxidant effect of red bell pepper can resist cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect.
Hot dishes Home cooking -
Yakitori platter
The skewers platter, Japanese cuisine originated in Japan, has become a dish with unique Japanese characteristics. The skewers platter is an extremely common dish in Japanese cuisine. The skewers platter contains chicken, duck, and pork, which are rich in nutrients.
BBQ Home cooking -
Roast duck breast
Learn how to cook Roast duck breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
GUTEN Japanese Style Duck Breast
Place it in the refrigerator to slowly absorb the flavor, perfect for summer cold dishes. Time is important, and cooking according to the occasion is the key to cooking.
Hot dishes Bonito dashi -
Roast duck with jam
Learn how to cook Roast duck with jam with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orleans Pan-fried Duck Breast
Duck meat is cool in nature and is very suitable for nourishing diet in summer. It is often said that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. We are known as the duck capital, and our love for duck meat is well-known, so duck meat is very popular in my house! Under normal circumstances, everyone likes to use Orleans barbecue ingredients to make grilled chicken wings, roasted chicken legs, roasted whole chicken, etc.; but I like to innovate and reform from time to time; this time I not only use it to roast duck meat, but also abandon the commonly used oven and air fryer, and use an electric pan to complete it; Experiments have proved: Orleans roast duck breast tastes super good~~~
Hot dishes Home cooking -
Crab and duck breast casserole porridge
Learn how to cook Crab and duck breast casserole porridge with Staple food and Porridge.
Staple food Porridge -
Orleans Pan-fried Duck Breast #Electronic Cake Stall Version#
Duck meat is cool in nature and is very suitable for nourishing diet in summer. It is often said that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. We are known as the duck capital, and our love for duck meat is well-known, so duck meat is very popular in my house! Under normal circumstances, everyone likes to use Orleans barbecue ingredients to make grilled chicken wings, roasted chicken legs, roasted whole chicken, etc.; but I like to innovate and reform from time to time; this time I not only use it to roast duck meat, but also abandon the commonly used oven and air fryer, and use an electric pan to complete it; Experiments have proved: Orleans roast duck breast tastes super good~~~
Hot dishes Home cooking -
White cut duck
The main course is very simple, mainly dipping sauces
Hot dishes Chili noodles -
enjoi Asian Style Duck Skewers
A dish that combines Chinese and Western cuisine, it not only has the fresh seasoning of Western-style salad, but also retains the fragrant taste of Chinese-style duck meat. It is suitable for all ages. The key is in the choice of oil. The collision between Western olive oil and duck meat will awaken your taste buds unexpectedly.
Quick dishes Honey -
Stir-fried duck breast with crab and mushrooms
A very delicious side dish, the meat is smooth and tender, and the mushrooms are refreshing.
Hot dishes Home cooking -
Pan-fried duck breast with honey sauce and vanilla
Nanjing is known as the capital of ducks! Therefore, duck meat is also the star of the show at my table. Sometimes it is marinated, sometimes braised, sometimes stewed, sometimes fried. Anyway, as long as duck meat is eaten, it can be eaten any way! Today I made this delicacy by frying it: the duck breast was marinated in honey barbecue sauce overnight, and then fried in a multi-functional non-stick pan. After it was taken out of the pan, I sprinkled a little Italian herbs. It was really convenient and fast; the taste was incredible~~~
Hot dishes Home cooking -
Sautéed Shredded Duck
Duck meat is the only cooling meat among all red meats, so you should often eat some duck meat in summer. In the hot weather, eating this duck meat that is full of sauce is not only appetizing but not irritating. It is really the best of both worlds~ Pair it with lotus leaf pancake as a staple food, it is perfect!
Hot dishes Home cooking -
Duck breast with roasted bell peppers and quick salad
Skin-on duck breast is really a good dinner ingredient. The texture and taste are very pleasing, and it is easy to eat. Simply paired with rice and salsa, it is a rich meal. If you are willing to make sauce, it is no problem to use it as a meal. Moreover, this meal can be done in 40 minutes. The texture and taste are satisfying enough. It would be a pity not to try it! ~
Hot dishes Quick dishes