Stir-fried duck breast with pickled ginger

Overview

Pickling ginger can remove the fishy smell of duck meat. The duck breast has been marinated, making the meat tender and smooth, making it delicious with rice.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• onions
• oyster sauce
• pickled ginger
• rice wine
• shredded ginger
• soak millet pepper
• sugar
• duck breast
• pepper
• soy sauce

Ingredients

Steps

1. 1 Wash a piece of duck breast

   

2. 2 Cut the duck breast into thin slices, add pepper, soy sauce, sugar, shredded ginger and rice wine and marinate for 10 minutes. Prepare soaked ginger, millet pepper, green onion, wash and cut into sections

   

3. 3 Heat oil in a pan, and when the oil is 70% hot, stir-fry duck breast until fragrant

   

4. 4 As shown in the picture, the duck meat has changed color and looks very nice (the duck meat is very thin and easy to cook)

   

5. 5 Then put the pickled ginger and millet pepper into the pan and stir-fry for a while

   

6. 6 Finally, add a little oyster sauce, stir-fry the green onions evenly, then turn off the heat and serve

   

7. 7 As shown in the picture.

   

8. 8 Finished product picture. Very fragrant and not fishy at all