Stir-fried duck breast
Overview
My mother-in-law raises Muscovy ducks. The big one weighs nearly ten kilograms, and the small one weighs five or six kilograms. Every time I make soup, the soup is all gone and there is still a lot of meat left for no one to eat, so I have to throw it away. What a pity! Nowadays, we cut the duck breast into slices in advance, add some sweet potato powder, and stir-fry it until it is caramelized. The farm duck is so fragrant! !
Tags
Ingredients
Steps
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Cut the duck into thin slices, add a little peanut oil, oyster sauce, light soy sauce, and sugar and marinate for at least half an hour. 10 minutes before frying, add some sweet potato powder and mix well.
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Wash and cut the ingredients and set aside.
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After sautéing the ginger and garlic with cold oil in a hot pan, add the marinated duck meat over medium heat and quickly pull it apart with chopsticks.
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Turn to high heat, add a little cooking wine, add mushrooms and celery, and stir-fry until cooked.
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Finished product.
