Stir-fried duck breast

Overview

This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• famous dishes
• dry starch
• rice wine
• sichuan pepper powder
• special old soy sauce
• duck breast
• ginger
• green pepper
• pepper
• red pepper

Ingredients

Steps

1. 1 Wash duck breast

   

2. 2 Cut into shreds, add rice wine, pepper, Sichuan pepper powder, dark soy sauce and salt and mix well

   

3. 3 After mixing, add an appropriate amount of dry starch

   

4. 4 Stir for about 1 minute to allow the duck meat to fully absorb the flavor and relax.

   

5. 5 Cut all green and red peppers and ginger into shreds,

   

6. 6 Put oil in the pot and sauté the shredded ginger until fragrant,

   

7. 7 Add the marinated shredded duck meat over high heat and stir-fry quickly until it changes color

   

8. 8 Then cook and add appropriate amount of rice wine to remove the fishy smell

   

9. 9 Add green and red peppers

   

10. 10 Stir well and serve