Recipes tagged "Dry starch"
262 recipes found
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Thai Sweet and Spicy Tomato Box
Pair the ordinary fried eggplant box with a special sauce to give it a very good taste. Although Thai sweet and spicy sauce is commercially available (I haven’t explored how it is made yet), it tastes so good that you will even lick the bottom of the plate clean. Haha——
Hot dishes Vegetarian dishes -
Stir-fried shrimps
This is a simple home-cooked quick dish. Because of the deliciousness of the shrimp itself and the unique crispness of the cucumber, the taste is very extraordinary. If you don't pursue the ultimate taste, even if you accidentally overcook or overcook it, it will not be able to cover up the charm and taste of the ingredients themselves. It is very suitable for novices, and it will become a master dish in no time!
Hot dishes Home cooking -
Sweet Potato Salad Balls
Learn how to cook Sweet Potato Salad Balls with Snacks and Home cooking.
Snacks Home cooking -
Salt and pepper tap grill
The meat of dragon head fish is tender and has almost no bones except the backbone. It is suitable for people in the family who do not know how to eat fish. I also prefer this salt and pepper tapioca dish. Before I learned this dish, I would order it in restaurants. Now that I can cook it myself, I can save a lot of money. For 10 yuan, you can get a big basin of dragon head fish, which is much more than what you get in a restaurant!
Hot dishes Home cooking -
Golden Chicken Wing Hammer
This dish is made of chicken wings, shaped into the shape of a hammer, and then deep-fried through three stages. After frying, the outer skin is crispy, but the meat inside is very tender. It is a dish that both adults and children will like. It can also be used for banquets. The method is not complicated, and it is relatively easy to operate and succeed. It is a dish that is more suitable for cooking during festivals.
Hot dishes Home cooking -
Squid with sweet and spicy sauce
Thick and delicious squid, covered in thick sweet and spicy sauce, served with a bowl of rice, not even the soup is left!
Hot dishes Home cooking -
Homemade appetizer - potatoes with tomato sauce
Dip the potatoes in some dry starch and fry them in a pan. They are crispy on the outside and crispy on the inside. They are very delicious. Mom is the best. Pour some tomato sauce over it and you can eat two bowls of rice.
Vegetarian dishes old man -
Stir-fried pork slices with old cucumber
Learn how to cook Stir-fried pork slices with old cucumber with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Sweet and Sour Lychee Shrimp Balls
Sweet and sour delicious shrimp flavor and fruity sweetness
Snacks Seafood -
Fried Shrimp with Chili
Learn how to cook Fried Shrimp with Chili with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried onion rings
If you have bread crumbs, fried onion rings or other rings at home, it is a very simple matter. The best thing about onion rings is that they are made from simple ingredients and are of high quality and low price - cut the onions into rings, coat them with a layer of dry starch, dip them in egg liquid and bread crumbs, and fry them in warm oil. They will be golden in color, crispy on the outside and crispy on the inside. They are perfect with wine and tea. Although it is fried food, it is still much healthier than takeout snacks.
Hot dishes Home cooking -
【Shaanxi】Kung Pao Boneless Hairtail
Kung Pao Boneless Hairtail is a dish made after the recipe of Kung Pao Chicken. The hairtail is first deboned and then deep-fried in oil, and then cooked in sauce. It has a sweet and spicy taste and goes very well with rice. It is a good dish for families with elderly people.
Hot dishes Home cooking -
Winter Melon and Meatball Soup
Learn how to cook Winter Melon and Meatball Soup with Soups and Home cooking.
Soups Home cooking -
Crispy fried oysters
Here are some snacks that are easy to make, delicious and full of energy for fans who have been working hard to stay up late.
Hot dishes Dry starch -
Salted Bay Fish Grilled Eggplant
This is a great side dish that will definitely keep you full of rice. The key to this dish is to choose good dried mackerel to cook. Use light dried mackerel marinated in sea water to make this dish more delicious. Without further ado, let’s serve!
Hot dishes Home cooking -
Geleshan Spicy Wings
Cut the chicken wings in half and fry them using the method of Gele Mountain Spicy Chicken. It’s hot and spicy, and the dry aroma is alluring!
Hot dishes Home cooking -
Full of meat—Bacon New Orleans Chicken and Prawn Pizza
Miss the big pizza from the pizzeria? ? Do you feel that the ingredients are not enough and a little too expensive? ? Why not make your own crispy crust pizza! Pile all the meat you like on top and eat to your heart’s content! ! Come and try this Bacon New Orleans Chicken and Prawn Pizza~ It will definitely satisfy you without any complaints! ! It’s absolutely delicious, I guarantee it! ! It is worth mentioning that the homemade tomato sauce tastes great!
Baking Bacon -
Stir-fried duck breast
This is a quick and easy meal. I chose duck breast, which was marinated first and then stir-fried. The duck meat that was quickly stir-fried was not burnt at all and was smooth, tender and tender. This dish is marinated with seasoning powder, and more shredded ginger is added, so you don't have to worry about the duck meat being fishy.
Hot dishes Home cooking -
Fried fish fillets
When it comes to kitchen pots and pans, I think a good non-stick wok is a must. Because many dishes have non-stick pans, the success rate has suddenly improved, such as frying fish. With a good non-stick pan, even with zero cooking skills, you can fry fish perfectly without peeling off the skin. If you use an ordinary pan, the fish will be completely different. There are also some dishes that are easy to stick to the pan, such as the fish fillets I made today. Using a non-stick pan to fry them is healthy and reduces fumes, and can perfectly maintain the shape of the fish fillets. It will not cause the fish fillets to become minced due to sticking to the pan. When making pot stickers and fried dumplings, the advantage of a non-stick pan is self-evident. It can keep the shape intact and is not easy to burn on the bottom, making it easy to fry pot stickers with great flavor. Why are we talking about pots? Because my original non-stick pot cannot be used, I just bought a very cost-effective Delish wok. After using it, I feel that it is really useful. After testing with various testing methods, I feel that the quality of this non-stick pan is still very good. I have posted an experience log with pictures of various tests. You can check it out
Hot dishes Home cooking -
Stir-fried King Oyster Mushrooms with Beef
Today Xia’s mother brings you a dish of fried king oyster mushrooms with beef. Beef is high in protein, low in fat, delicious and popular. Pleurotus eryngii has thick flesh, crisp texture, especially the stipe tissue is dense, strong, and milky white, and can be eaten in its entirety. The stipe is more crispy, smooth, and refreshing than the cap. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease, and is very popular among people. What a delicious combination of the two!
Drinks Hot dishes -
Spicy Mushroom Pork Sliced
When winter comes, I want to eat hot and spicy food. It’s so spicy that I burst into tears and sweat all over my body, which makes me feel very comfortable. Hot pot is the best choice, but someone cannot eat hot pot or eat food that is too spicy. (⊙o⊙)…Let’s make it a little spicy.
Hot dishes Home cooking -
Stir-fried beef tenderloin with green beans
A simple stir-fry, stir-fried beef with green beans is easy to make, delicious and goes great with rice.
Hot dishes Home cooking -
Fried noodles with lean pork and onion leaves
Learn how to cook Fried noodles with lean pork and onion leaves with Staple food and Noodles.
Staple food Noodles -
Pineapple ancient meat
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Hot dishes Appetizers -
Spinach and Pork Liver Porridge
Very nutritious porridge. The key is to process the pork liver - remove the toxins from the pork liver, do not cook it for too long, and maintain the freshness and tenderness of the pork liver - it is delicious and nutritious, especially suitable for children. People with high blood pressure should eat with caution.
Staple food Home cooking -
Grilled eggplant with tomatoes
Learn how to cook Grilled eggplant with tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried banana
It’s not easy to eat some fruit this winter because I’m afraid of the cold. Buy a bunch of bananas and watch them ripen. Yesterday I had grilled bananas, and today I'm going to make fried bananas. Eat in a variety of ways and try not to waste as much as possible. It tastes pretty good! This fried banana is also quite good as a snack when you have guests, and it is guaranteed to be enjoyed by children and the elderly. When eating, you can also drizzle some honey on it.
Snacks children -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.
Hot dishes Common dishes -
【Shanghai】Shanghai Fried Pork Chops
The taste of dad, the taste of home, the taste of Shanghai. Maybe everyone has a different definition of the taste of Shanghai. When talking about Shanghai cuisine, thick oily red sauce will definitely come to mind. When it comes to dad's taste, I think of sweet and sour short ribs, private sauce beef and Shanghai fried pork chops. Whether it's Shanghai style dipped in spicy soy sauce, or salt and pepper, spicy, fried pork chops are always so appealing. Every year during the Chinese New Year, this dish must be a must-have, and it will definitely be sold out as soon as it is served!
Hot dishes Home cooking -
Stir-fried seasonal vegetables
Learn how to cook Stir-fried seasonal vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
![[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll](/a29456a0-446b-4ce8-a592-69b386125592.jpg)
[Chaoshan Classic Flavor Sauce]--Double Pepper Sand Tea Squid Roll
Shacha sauce was originally a flavored food in Indonesia. The seasoning used was spicy. After it was introduced to China, only its spicy characteristics were adopted. There are three types of Shacha sauce: Fujian Shacha sauce, Chaoshan Shacha sauce and imported Shacha sauce. The Chaoshan Shacha Sauce introduced today has a richer aroma than the Fujian Shacha Sauce and can be used in many dishes made by stir-frying, baking, stewing, steaming and other cooking methods. In the more authentic Hong Kong-style Teochew cuisine, sand tea sauce is often used as a dipping sauce to accompany the dish, and it can also be used to create a unique and complex flavor. The best match for Shacha sauce is beef. In the food stalls of night markets in Chaoshan area, the most Chaoshan-style dish that is usually ordered is Shacha beef, Shacha kale beef fruit sticks, etc. Today, let’s make a delicious dish that can be easily made by a novice: Double Pepper Salad Squid Roll
Staple food Hot dishes -
Sesame Fish Fillet
Fresh and tender grass carp fillets, coated with thick sesame seeds and fried in oil, are delicious, crispy and nutritious. Grass carp and sesame seeds are both good for strengthening the brain. If eaten together, the brain-tonifying effect is particularly significant. It is especially suitable for students preparing for exams.
Hot dishes Common dishes -
Fried Hairtail Fish
I found that the hairtails in my house never break~~ Do you like hairtails? Or do you like hairtail? O(∩_∩)O Haha~~~For my hobby, the freezer layer of the refrigerator at home is basically used to store hairtail~~ I suddenly remembered a movie, the penguin's refrigerator is full of frozen sea fish, and as soon as the refrigerator door is opened, it falls down~~~ I don't know if I am a cat or a penguin~~~~(≧▽≦)/~~~ This [Fried Hairtail] is very simple. Marinate the hairtail, coat it in starch, and throw it into the pan~~ The hairtail is crispy on the outside and tender on the inside, and smells fragrant~~~ If you like hairtail, give it a try~~~
Hot dishes Home cooking -
Stir-fried Beef Tenderloin with Tea Tree Mushroom
Learn how to cook Stir-fried Beef Tenderloin with Tea Tree Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled mustard beef and rice balls
How to eat leftover rice? It can be used to make egg fried rice, Japanese sushi, onigiri, or rice balls? !
Hot dishes Home cooking -
Fish Crispy Chicken Legs
Learn how to cook Fish Crispy Chicken Legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden taro
Taro is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. According to measurements, every 100 grams of fresh taro contains 5.15 grams of protein, 0.28 grams of fat, 12.71 grams of carbohydrates, 170 mg of calcium, and 80 mg of phosphorus. Its protein content is 2.1 times that of yam. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. There are many ways to cook taro, including frying, roasting, stir-frying, and stewing. It has always been a must-have dish for festivals and festive banquets.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt and pepper and sesame rice crispy rice
Learn how to cook Salt and pepper and sesame rice crispy rice with Snacks and Afternoon tea.
Snacks Afternoon tea -
【Liaoning】Twice-cooked lotus root slices
In Liaoning, it’s freezing cold right now. If you can eat a dish of red cooked lotus root slices on the dining table, it will greatly increase your appetite. Not only is it beautiful in color, it’s also a great meal, and it’s easy to make. Come and collect it. When hosting a banquet, you might as well show off your cooking skills to your relatives and friends, haha, take a look:
Hot dishes Home cooking -
Soft Fried Shrimp
The fresh shrimps and crispy skin are definitely a home-cooked dish that everyone loves, and it is especially loved by children!
Hot dishes Home cooking -
Lemon Snapper Steak
For this fish steak, I chose snapper fillet. I bought frozen sea bream fillets. The meat of the sea bream is firm and the fillets have no thorns. They are very suitable for the elderly and children. I only used lemon to remove the fishy smell, and only added a little salt for seasoning. This can maintain the umami taste of the fish itself. It is also ok for babies who cannot eat strong flavors. After I made it, my whole family, including the old and the young, all ate deliciously.
Hot dishes children -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Dry fried yellow croaker
Fish is essential for maintaining health in winter. Yellow croaker is delicious and can increase appetite. In addition, yellow croaker has the effect of replenishing vitality and regulating qi and blood, and has good curative effects on digestive tract ulcers, pulmonary tuberculosis, renal tuberculosis, aplastic anemia, vasculitis, etc. This dry-fried yellow croaker has a very high click-through rate in restaurants. If you like it, check it out:
Home cooking Private kitchen -
Three-color lotus root
Lotus root is a plant of the family Lotus. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked. It is one of the common meals. Lotus root is also a plant with high medicinal value. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Lotus root is rich in vitamin C and minerals, has medicinal effects, is good for the heart, promotes metabolism, and prevents rough skin. Today I made a dish of three-color lotus root, lotus root, carrot, cucumber, and diced meat. It is bright in color, rich in nutrients, and light in taste. It is very suitable for autumn consumption
Hot dishes Home cooking -
Braised Bullfrog with Chestnut
Learn how to cook Braised Bullfrog with Chestnut with Private kitchen and Bullfrog.
Private kitchen Bullfrog -
Pork burger
Make a few buns and it's great for breakfast the next morning. The homemade pork pie is even more delicious. After combining a few simple ingredients and adding a glass of milk, a nutritious breakfast is ready. It doesn't matter if you don't have lettuce, just grab a tomato or cantaloupe or something and it will still have a good taste. Nothing in life is static, it just depends on whether you are creative or not!
Staple food Home cooking -
French fries that taste better than KFC
The family has a baby who likes French fries very much. Ever since KFC’s incident, he didn’t dare to eat them again. This time I tried making them, and they are no worse than KFC’s!
Snacks Dry starch -
Pineapple ancient meat
Pineapple sweet and sour pork can also be called pineapple sweet and sour pork, or pineapple sweet and sour pork. It is a famous traditional Cantonese dish. How to make something at home that doesn’t smell like a restaurant? How to make sweet and sour pork crispy on the outside, tender on the inside, fragrant and delicious? What proportion of all-purpose sauce should be used in a bowl to make the dishes perfectly juicy? They will be revealed one by one here.
Hot dishes Appetizers -
Chicken Fillet with Nutella Mushroom
Learn how to cook Chicken Fillet with Nutella Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-feuille Almond Cake with Flying Cake Skin
Everyone likes puff pastry very much, but puff pastry is really troublesome. As the weather gets hotter and hotter, puff pastry becomes increasingly difficult to make (it’s easy to break the puff pastry). This flying cake version of mille-feuille is easy for many novice bakers to use. It is golden and crispy and is a very simple and delicious snack.
Baking Oven dishes -
Pan-fried cod
I was particularly tempted by the cod fish cooked by netizens, so I went to the supermarket to buy cod fish. Because I firmly remembered the appearance of the oily fish, I didn’t dare to buy it when I saw it cost more than ten yuan a pack. I went to the supermarket two days ago and saw that the store was on sale. It was in bulk and the pieces were not big. It was said to be on special sale and the price was 49 yuan per catty. But it didn’t look like silver cod to me. It wasn’t an oily fish anyway, so I just bought two pieces and came back to try it out. The meat is relatively fresh and tender, but I still feel that it is not authentic enough. I still have to work hard to find the silver cod
Snacks Cod -
Cowpea inlaid pearl balls
Learn how to cook Cowpea inlaid pearl balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimp balls
Shrimp is very nutritious, and the meat is soft and easy to digest, making it very suitable for the elderly and children. This homemade version of fried shrimp balls is not only crispy on the outside, but also delicious in taste. Eat one, and you'll eat the second, and then you won't be able to stop talking.
Hot dishes Home cooking -
Fried scallops with celery
The flavors of fresh scallops and celery go very well together. Both ingredients are cooked quickly and have a perfect combination of freshness and fragrance. You can make a delicious dish in just a few minutes, making it a veritable quick dish.
Hot dishes Home cooking -
Kung Pao Shrimp Balls
Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soft Fried Oyster Yellow
Learn how to cook Soft Fried Oyster Yellow with Snacks and Home cooking.
Snacks Home cooking -
Potato and shrimp cake
During holidays, mothers whose children love to eat will always make it. There was a time when my children liked the potato and shrimp balls of a famous fast food very much, so I always made them. Today I will share with you how to make them. The one I made today is in the shape of a plum blossom. I hope you like it:
pastries children -
Stir-fried pork with asparagus
Asparagus is a delicious vegetable discovered in the past two years, and the price has become very cheap in the past two years. The morning market here at my house costs five yuan for a handful. In addition to being served cold or grilled in tin foil, I found that asparagus stir-fried with meat is also delicious. The refreshing and crispy texture just balances the greasiness of the meat and vegetables, which is very suitable for hot and unappetizing summers. The method may seem troublesome, but it is actually very simple.
Hot dishes Home cooking -
Shrimp with garlic sauce
Hehe, foodies are here to serve food tonight. Log in again.
Hot dishes Home cooking -
【Minced meat fried dough sticks】
Minced pork fried dough sticks, this is a very delicious snack. The crispy outer dough sticks are wrapped with delicious meat fillings, and are paired with sweet and sour tomato sauce. Both adults and children will not be able to resist its crispy and delicious taste.
Hot dishes Common dishes -
【Fried pork liver with green pepper】
Why pig liver can replenish blood is not because it looks bloody, so it has a good blood replenishing effect. On the contrary, the blood in the pig liver is the most undesirable, because the pig liver is the largest detoxification organ in the pig body, and the large amount of blood in it contains some harmful substances. Therefore, the purchased pig liver should be washed repeatedly with tap water, and then soaked in water for more than 30 minutes. Only when the water in which the pig liver is washed is basically colorless can it be cooked and eaten. The pig liver replenishes blood and is detoxified before eating. Pork liver replenishes blood because pig liver contains high iron content, and iron is an indispensable element for the synthesis of hemoglobin. Hemoglobin is a protein responsible for carrying oxygen. Iron supplementation can increase the content of red blood cells and hemoglobin in the human body, thereby replenishing blood. Some people think that pork liver is a nutritious and blood-tonifying delicacy, and pregnant women and children should eat more of it. However, some people object that animal livers accumulate a lot of toxins and have high cholesterol, so they should not eat more. First of all, it is certain that animal liver is extremely nutritious and difficult to replace with other foods. Animal liver is rich in protein. Pork liver contains 21.3 grams of protein per 100 grams, which is twice that of pork. In addition, animal liver is the king of vitamin A in food, so you can eat it with confidence.
Hot dishes Home cooking -
Crispy catfish fillets
I bought a live large catfish, and the staff slaughtered it directly and cut off large pieces of fish meat. Catfish has very few spines. After removing the spines, there is not a single spine in the large piece of fish meat. This kind of fish is convenient for the elderly and children to eat. Use a piece of meat and fry it three times in the same way as Western food. The outside is crispy and the inside is soft and fragrant. It is dipped in tomato sauce and tastes delicious. It is suitable for all ages.
Hot dishes Home cooking -
Charred outside and tender inside---fried vegetarian meatballs
Grate the radish into shreds, add grated ginger, mix with tofu and rice, add salt, squeeze it in your hands, and slowly fry a round ball in the oil pan. The fragrance will make people salivate in a moment. After it comes out of the pot, the yellow oil is shining, the radish is red and the tofu is white, and the color is simply beautiful. It's crispy on the outside and tender on the inside, with a light and spicy aroma that will satisfy your cravings.
Snacks Home cooking -
【Stir-fried Colorful Vegetables】
For several days in a row, I have been making do with cold noodles for dinner, which I thought was a bit too monotonous, so this time I planned to make a pleasing dish to please myself. This dish is very simple to make, cut into cubes - blanch - stir-fry - season - OK. But just like this, it also makes people feel a bit monotonous, so I went to the trouble of carving a few small things out of cucumbers. It doesn't matter whether they look like buckets or flower baskets. . . After it was served on the table, even though the little guy had already had dinner in the kindergarten, he couldn't help but pick up the cucumber to eat and carried it carefully. . . Hehe~~ Ingredients: Ingredients: 1 carrot, half a red and yellow pepper, a section of yam, a cucumber, an appropriate amount of frozen corn kernels Seasoning: half a bag of Shi Yunsheng's thick soup stock, an appropriate amount of dry starch, salt, and chopped green onion
Hot dishes Vegetarian dishes -
Sweet and sour --- squirrel fish
Fish is indispensable on the New Year’s Eve dinner table and during Chinese New Year gatherings. As the saying goes, there is no feast without fish, and "yu" has the same pronunciation as "fish", which symbolizes a prosperous life and abundant fish (fish) every year, and also places people's good hopes for the coming year.
Hot dishes Common dishes -
Golden Chicken Steak
During the Chinese New Year, it is children’s favorite. The taste can be changed at will. If you like spicy food, add chili powder. If you don’t like spicy food, leave it alone. There is always a taste that suits you. You only need to know this method:
Snacks children -
Bean skin and meat rolls are full of nutrition
Youdou skin is a soybean product made by grinding and cooking soybeans and then condensing and drying them. It is made by picking the skin from the pot, straightening it, sticking the skin from the middle, forming a double-layer semicircle, and drying it. The skin is thin and transparent, semi-circular but not broken, yellow and shiny, soft and non-sticky, the surface is smooth, the color is milky white and slightly yellowish, and the flavor is unique. It is a nutritional product with high protein, low fat and no cholesterol! Efficacy and function of tofu skin: 1. Tofu skin is rich in high-quality protein and has high nutritional value. 2. Tofu skin contains a large amount of lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. 3. It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. Say goodbye to the simple fried tofu skin with hot peppers and try something different!
Hot dishes Home cooking -
Salty and slightly spicy---fried fly heads
Fly head? It's hard to whet your appetite just by hearing this name. Do you dare to eat fly heads? In fact, this is a side dish that can be eaten with rice or porridge. What is figuratively called fly heads is actually dried tempeh, which is as black as a fly head and is very eye-catching. In addition, this dish also uses pork tenderloin, leek moss, red spicy millet, etc. Although they are all common household ingredients, but when combined and cooked skillfully, it tastes special and goes well with rice. It is no exaggeration to call it a rice killer.
Hot dishes Home cooking -
Stir-fried shredded pork with lettuce sauce
Learn how to cook Stir-fried shredded pork with lettuce sauce with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Sweet and Sour Pork with Blooming Flowers
The most detailed cooking tutorial, you can learn it in one go.
Hot dishes Home cooking -
Stir-fried shredded beef with coriander
Stir-fried shredded beef is a home-cooked dish. The taste you want and the ingredients you want to pair it with are secondary. The key is to stir-fry it to a tender and smooth texture. Whether it is a banquet or a home-cooked meal, serving a plate of tender, smooth and refreshing shredded beef will definitely impress people and greatly enhance the popularity of the cook. How can you make shredded beef tender, smooth and delicious? In fact, it is not difficult. If you master the following three key points, even a novice in the kitchen can easily handle it - first, the beef is marinated in advance to add flavor, and the two marinades must be mastered. The first is dry starch. The main thing is to control the dosage. If you use too much, the shredded beef will be sticky and have neither appearance nor taste. If you use too little, it will not tenderize the meat. Generally, 1/3 to 1/2 teaspoon of dry starch is more appropriate for 300g of shredded beef. Second, a tablespoon of raw oil must be added at the end. This spoonful of raw oil is the key to ensuring the tenderness of the shredded beef. In jargon, this is called confit, which means using raw oil to coat the shredded beef with a film to reduce water loss and make the fried beef naturally tender and smooth. Secondly, adjust the seasonings before frying and add them all at once during the frying process. To ensure that the shredded beef is tender and smooth, it must be fried quickly. Once the frying time is too long, the shredded beef will become stale. Therefore, there is no room for adding seasonings bit by bit. It is necessary to adjust all the seasonings in advance; thirdly, stir-fry quickly and control the heat. This is the basic requirement for stir-frying crispy and tender dishes. Stir-frying beef also depends on the heat. You only need to stir-fry the key points for a few times. If you hesitate for a moment, the meat will become old. Let’s demonstrate it——
Hot dishes Home cooking -
Grilled chicken wings
When having a barbecue on a summer night, chicken wings are indispensable (the wings are rich in collagen compared to the tips and roots of the wings, which are good for maintaining skin luster and enhancing skin elasticity). This is a masterpiece personally created by the head of my household. The taste is really amazing! Sometimes I really wonder where men’s understanding and talent come from?
BBQ Aniseed noodles -
Fried tofu in soy sauce
Learn how to cook Fried tofu in soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Pork with Mushroom and Garlic Moss
Learn how to cook Stir-fried Pork with Mushroom and Garlic Moss with Hot dishes and Dry starch.
Hot dishes Dry starch -
Spicy Cumin Potatoes
Crispy on the outside, soft and glutinous on the inside, with a strong hint of cumin and chili, it is another craving-satisfying side dish.
Hot dishes Home cooking -
Stir-fried shrimp in typhoon shelter
Stir-fried shrimp from the typhoon shelter with a strong aroma of crispy garlic and crispy green onion are stir-fried over high heat to bring the aroma completely into the open-backed shrimp. The crispy ingredients and springy shrimp meat make this dish rich in texture, satisfying not only the taste, but also the smell. Typhoon shelter cuisine originated from Hong Kong and Taiwan. The so-called typhoon shelter is what we generally call a typhoon shelter. Once fishermen along the coast of Guangdong encounter strong winds and waves while fishing, they can only choose to go to the typhoon shelter to escape the wind and waves. During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on site to prepare delicious delicacies for the guests. This is the origin of typhoon shelter cuisine. It can be seen that the specialty of typhoon shelter staple food is extremely delicious food. In the typhoon shelter cuisine, you can always taste the freshest and finest seafood. With the changes of the times, the typhoon shelter used to specialize in seafood, porridge, noodles, noodles, fruits, drinks, etc., and there were some singing boats with singers singing and musicians accompaniment in the typhoon shelter, and then evolved into a gathering place for Hong Kong citizens today. The essence of Typhoon Shelter cuisine is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is mixed with spicy and black bean flavors, making it more appetizing the more you eat.
Hot dishes Home cooking -
【Hunan】Steamed chicken feet with black bean sauce
In our family, this dish is a must during the Chinese New Year, and those who work at home should eat more of it, which means that they can make back more money in the coming year. Chicken feet are rich in collagen and are a natural beauty food for women. I accidentally saw this good method of making chicken feet and felt that it was not very complicated to operate, so I started trying it immediately. The process is not very complicated, the taste is soft and tender with a little bit of chewiness, and the skin can be separated from the bones with just a gentle suck. It's really nice. The color makes it look great as an appetizer for guests. It’s the first time I’ve made chicken feet that can be served on the table. I’m so proud~
Hot dishes Home cooking -
Salt and pepper enoki mushrooms
Learn how to cook Salt and pepper enoki mushrooms with Hot dishes and Dry starch.
Hot dishes Dry starch -
![How to create "little lychee flavor" [Kung Pao Chicken]](/04f1107c-d624-4110-8228-5307c46e3728.jpg)
How to create "little lychee flavor" [Kung Pao Chicken]
Kung Pao juice is a small sweet and sour type in Sichuan cuisine. It is also called small lychee flavor and has a slightly sour and slightly sweet feeling. Compared with sweet and sour, which is very sweet and sour, the sugar and vinegar used in kung pao juice are very limited and will not be overly sour or sweet. Kung Pao Chicken is a famous traditional dish in Sichuan cuisine. It is stir-fried with diced chicken, dried chili peppers, peanuts, etc. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food, similar to spaghetti in Italian food.
Hot dishes Home cooking -
Vegetarian Dongpo Pork
Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.
Hot dishes Vegetarian dishes -
Sauce elbow
I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time!
Hot dishes Common dishes -
Steamed Chicken with Mushrooms
Use three-yellow chicken as the main ingredient to make a steamed chicken with mushrooms - as the name suggests, mushrooms are used as ingredients. Shiitake mushrooms are rich in aroma, thick in texture, and have a smooth texture, making them a perfect match with chicken. As for steaming, it is of course the healthiest cooking method, and it can also maintain the original flavor of the chicken to the greatest extent. The skill of steaming is to put it into the pot after turning on the steam, and then steam it over high heat so that the chicken will be tender. The most important thing is smoothness, which of course means tenderness. If you want the steamed chicken to be smooth and tender, there are tips for marinating it before steaming - 1. If you want a beautiful color, color it first and then add the flavor; 2. If you want a good taste, it is necessary to add some starch; 3. If you want a rich flavor, a spoonful of chicken fat is essential.
Hot dishes Home cooking -
Pork ribs meatballs in one pot
Learn how to cook Pork ribs meatballs in one pot with Private kitchen and children.
Private kitchen children -
Zucchini, Egg and Shrimp
I like this dish very much because it is nutritious, tender and delicious. The difference between smooth eggs and scrambled eggs is that the smooth eggs can evenly coat the diced vegetables in the egg liquid, making them taste more fragrant and smooth. Mushrooms and zucchini are vegetables with very low calories, which are good for the body. The color is bright and makes people very appetizing. Even children who don’t like vegetables will not be able to stop eating!
Private kitchen Dry starch -
Pineapple Sour Pork
Ruddy color, sweet and sour, and pleasant fruity aroma
Hot dishes Home cooking -
Braised prawns--a must-have for entertaining guests
The last time I went to the supermarket, my mother saw some prawns and wanted to buy them. I saw that many of them were dead and so expensive, so I gave up. A few days ago, when I went to the supermarket for shopping, I saw another one. It looked okay, so I bought it without hesitation. My mother was so happy when she ate it. . . In fact, this dish is not difficult to make, but if you have guests at home, they will definitely praise your cooking skills. If you don’t believe me, try it. .
Hot dishes Home cooking -
Bacon milk protein
How to deal with the leftover egg whites from making ice cream - How about making other snacks if you have leftover egg whites from making ice cream? No energy left; save it for another day? Aren't you afraid of spoilage? Mix the egg whites with milk, stir-fry them briefly, and sprinkle with a few crispy bacon bits. It’s quite delicious and goes well with rice——
Soup Common dishes -
Fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that can be made in various ways. This time it is a modified version of fish-flavored shredded pork. It tastes salty, sweet, sour and spicy and goes very well with rice. It has been well received by the family.
Hot dishes Home cooking -
Cui Niao Fish Balls
Learn how to cook Cui Niao Fish Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets](/4d8b268f-9767-4acb-aab4-d4cfc008e497.jpg)
[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets
This is my first time to cook sweet and sour fish. Although it is getting late and dark, which is very annoying, but considering that this is my first time in my life, I might as well take a photo as a souvenir! I originally planned to make it whole, but unfortunately the fish weighed almost three kilograms, and the pot and plate were not big enough. I thought about cutting it into pieces. The taste is just as delicious. And when eating, each person can put a piece into his own bowl and enjoy it slowly, which is hygienic and convenient. Especially suitable to try when entertaining guests. In addition, the little fat girl likes corn and peas. As soon as she tasted them during the meal, she immediately wanted to take the plate as her own. I could only taste some symbolically, and the others were put into her mouth... However, I was still very happy. As long as the little fat girl likes it, my hard work is worth it!!
Hot dishes Skills -
Skewer roasted goose
Learn how to cook Skewer roasted goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden Chicken Nuggets
Learn how to cook Golden Chicken Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Flowers bloom, wealth
Learn how to cook Flowers bloom, wealth with Hot dishes and Dry starch.
Hot dishes Dry starch -
Chive Chicken Cake
Learn how to cook Chive Chicken Cake with Snacks and Home cooking.
Snacks Home cooking -
【Orléans Cheese Chicken Steak】--- Delicious chicken steak is no longer unique
In summer, I like to eat all kinds of delicious vegetables, but I am afraid of greasy food. However, in the cold winter, I often want to eat big mouthfuls of meat, and it must be hot. Chicken steak is usually fried, firstly because the chicken is very tender and children like it; secondly because it is very easy to make. But I always feel a little tired after eating too much, so I improved it a little, changed the shape, and also changed the taste. I made an Orleans cheese chicken steak with banana and cheese in it. The chicken cutlet is very crispy on the outside, but the cheese and banana on the inside are very soft and glutinous. Coupled with the salad dressing on the surface, it not only has a distinct texture, but also a very special taste.
Snacks Hot dishes -
Taian fish
I like to eat fish, but I can't cook it well. This time I tried Tai'an fish, and the effect was good!
Hot dishes Doubanjiang -
Stir-fried beef with okra
This is a home-cooked dish that uses beef and vegetables. It is more nutritious and suitable for my beef-loving son. With this dish, he can eat more rice
Hot dishes Home cooking -
Original Crispy Oyster Mushroom
Pleurotus ostreatus, also called Pleurotus pleura, is a very common fungus in our daily life. Because it is so common, it often appears on our dinner tables. A bowl of mushroom soup is light and light, allowing you to taste the original flavor of the food; or stir-fried with green peppers and sliced meat, the oyster mushrooms absorb the flavor of the meat and become more delicious. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) When I was a child, I was the most diligent helper in my mother’s kitchen. Although I could not go to the kitchen alone, I was still capable of cleaning and peeling. I used to love eating spicy and sour oyster mushrooms. It was very simple to stir-fry the oyster mushrooms with kimchi and add some garlic sprouts or green onions. It was especially delicious with rice. But cleaning the oyster mushrooms every time is the most troublesome, because as a careless girl, I always damage the delicate mushrooms and end up in a disastrous state. Fungi are delicious, but difficult to clean. In particular, the mushroom caps are very thin and will break with a little force. Environmental pollution, pesticide residues, and food hygiene are worrying. So now every time I rinse it with running water to remove the dust on the surface, then soak it in water with vegetable and fruit detergent for 5 minutes, and finally rinse it with clean water. It’s delicious, but we shouldn’t let pesticides and chemical fertilizers harm our bodies. Today’s original crispy oyster mushroom dish bids farewell to the traditional way of eating it. Wrap the oyster mushrooms with a layer of egg liquid, fry them in an oil pan until both sides are golden brown, and mix with chili powder. Of course, this plate of crispy oyster mushrooms is delicious, and there is another cooking secret, which is to re-fry it. Fry the oyster mushrooms twice. In the first pass, when the oil is heated to 60%, add the oyster mushrooms and let the inside of the oyster mushrooms mature. In the second pass, when the oil heats up to 90%, add the freshly fried oyster mushrooms. When the color is golden, quickly remove and drain the oil. The oyster mushrooms fried in this way are crispy on the outside and tender on the inside, not greasy or greasy. Follow the same method of re-frying, and you can get a lot of crispy, tender and delicious food. Many friends are worried, will the nutrients be lost if fried on both sides? In fact, if you fry it twice, you won’t absorb more oil, and you won’t lose more nutrients. On the contrary, frying over low heat and then quickly frying over high heat can also force out some of the oil that has just been sucked in, so that there is less oil in the mushrooms. Frying over low heat for a long time will cause the oyster mushrooms to absorb more oil.
Hot dishes Home cooking -
Tomato Fried Pork Chops
Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!
Snacks Bread crumbs -
Finger sucking crispy chicken wings
Learn how to cook Finger sucking crispy chicken wings with Snacks and Home cooking.
Snacks Home cooking -
Use tofu skin to roll out colorful healthy food
Shi Yu packed her bags amidst the persuasion of her friend Xiao Wei. Xiaoyu, don't leave, Xuan will be very sad if you do this. Shi Yu continued to lower his head, folded the clothes and put them in the suitcase. Xiao Wei shook his head, turned around, walked to Lin Xuan, and said: At this time, don't worry about face, just go and stay. What you said will definitely work. Lin Xuan turned his head towards the window and said nothing. Serena is a mutual friend of both of them, this time last year. He organized a party where Shi Yu and Lin Xuan fell in love at first sight. It has been exactly one year since then. Could it be that love really cannot stand the test of time? After just an inconsequential quarrel, they separated... Shi Yu silently looked at Lin Xuan's back, said goodbye to Xiao Wei, and then walked out the door carrying the box. Xiao Wei was about to chase, but was stopped by Lin Xuan. He looked at Shi Yu's figure and said to Xiao Wei, "Follow me." They walked into the kitchen. Lin Xuan was a food researcher at this famous restaurant. At a young age, he had become an authority in the catering industry. Many high-end hotels offer high-paying jobs, but Lin Xuan remains unmoved. He always sticks to the place where his dreams come true. Shi Yu walked to the street, and a taxi drove over. She raised her hand, and the driver rolled down the window. Airport. she said. At this time, Xiao Wei ran over with a plate of dishes. Xiaoyu, wait. Shi Yu turned around and saw the beautiful tofu skin roll in Xiao Wei's hand. Xiaoyu, Xuan said you must try it. He made this specially for you. He studied it for a long time and succeeded today. Shi Yu put down the suitcase, took out a roll from the plate, put it in his mouth, and tasted it carefully. The soybean sprouts, enoki mushrooms, and carrots here are all your favorites. Xiao Wei is a warm-hearted person, and he has been trying to persuade Shi Yu. Shi Yu chewed slowly. In addition to these, there were shredded pork... The clever combination and appropriate sauce reminded her of that time with Xuan. I'm working on a dish just right for you! Lin Xuan once said to Shi Yu that it was their first time traveling. Facing the sea, the sea breeze blew over and it was chilly. Lin Xuan took off his coat and put it on Shi Yu. There were your favorite carrots, enoki mushrooms, and...what else? Shi Yu raised his head, his eyes bright. Don't worry, I want to make you fat, Xiaoyu, you are a little thin... Shi Yu cast a look of disdain, then turned her head, smiling to herself, like a blooming lily. , Thanks. Shi Yu said lightly and got in the car. Just as Xiao Wei was about to speak, the car drove away. We obviously love each other, but we want to separate, why? Serena was very puzzled. In the distance, Lin Xuan watched through the window. My dream is you, and your dream is far away. A year later, Shi Yu walked into a restaurant. After the food was served, the waitress brought a plate of tofu skin rolls and introduced with a friendly smile: This is a new dish in our store. You are welcome to try it for free! Thanks. Shi Yu subconsciously picked up a roll with chopsticks, and a familiar feeling spread in his mouth and heart. She raised her head and looked around. In a corner of the restaurant, Lin Xuan stood there, staring at Shi Yu with a smile. Now, he is the owner of this restaurant. Later, Xiao Wei told her that the restaurant where Lin Xuan was located had a new owner, so Lin Xuan came to his city and opened this restaurant. At that time, he told Serena that he came here to find his dream. Shi Yu listened, and as he listened, the flowers of happiness gradually bloomed in his heart.
Hot dishes Chives -
The fragrance is called flower bones
Learn how to cook The fragrance is called flower bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled white striped fish
I love eating white striped fish and will buy the big ones when I see them. I bought several more strips today, this time braised in braise, and made with soup, so you don’t have to make soup with rice, just stir-fry green vegetables. As the saying goes, everything must be fried when it's burned. Today, it's fried first and then burned.
Hot dishes Home cooking -
Crispy Lemon Shrimp
Learn how to cook Crispy Lemon Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Almond Shrimp
Almonds and shrimps are two ingredients that are rarely cooked together. After they are fried and crispy together, they taste really good. The delicious shrimps are mixed with the aroma of almonds, and they have a rich texture and a very good taste.
Hot dishes Almond -
Thousand-sheet buns with mushrooms and pork
This should be a typical Jiangnan delicacy, right? ~~~Some places are tied with ropes, and some are tied with vegetable stems. Thousands of sheets or bean curd skin can be wrapped. You can put pork or shrimp in it as you like, or pork mixed with shrimp is also very delicious. The key is to drizzle some soup at the end to make the dish more delicious.
Vegetarian dishes Home cooking -
Shrimp with celery and lily
Learn how to cook Shrimp with celery and lily with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant dragon fish
Longli fish is rich in nutrients, has high protein content, less spines and more meat, and basically has no fishy smell, making it very suitable for children.
Hot dishes Home cooking -
Black pepper beef fillet
A quick stir-fry that combines Chinese and Western styles inspired by black pepper steak - shred the beef, marinate it, add black pepper sauce, and stir-fry over high heat. The beef is tender, rich in pepper flavor, and delicious, especially with rice!
Hot dishes Home cooking -
Salt and pepper mushrooms
Learn how to cook Salt and pepper mushrooms with Snacks and Lunch.
Snacks Lunch -
Five kernel tofu
Crispy on the outside and tender on the inside, plus powdered sugar and peanut and sesame powder, super delicious.
Hot dishes Home cooking -
Mustard shrimp balls - Jiuyang Zhishi
The eyes of the braised fish on the table are nowhere near as eye-rolling as the second aunt’s: Do you want to buy a house? When will you be promoted? Strange, why did the fish bones get stuck in my throat before I even took the fish into my mouth? Second Aunt, I must treat you to a meal of mustard shrimp balls. Even if you dominate the world in square dancing, it cannot be as considerate as a healthy and delicious dish. When you are choked by mustard and your nose is full of runny tears, I am willing to hand you a glass of water to wipe your tears instead of the old Liu next door
Hot dishes Chinese banquet -
Meatballs and Spinach Soup
Learn how to cook Meatballs and Spinach Soup with Soups and Home cooking.
Soups Home cooking -
Boiled fish hotpot
It has snowed for two days, and the air has become a lot more humid. With the arrival of the winter solstice, the temperature has become lower and lower, once dropping to more than ten degrees below zero. On such a cold day, it would be great to have a hot pot of spicy hot pot, which can warm your whole body instantly. This time, delicious Shi Yunsheng soup was added to the pot, making the hot pot richer in flavor, spicy and fresh, and delicious~~~~ The grass carp I bought this time weighed about 4 kilograms. Logically speaking, our family of three would not be able to finish such a large fish. Unexpectedly, their chopsticks did not stop as soon as it was served, and they gnawed all the fish bones clean. Isn’t this delicious~~~~
Hot dishes Hot pot -
Shrimp Balls in Tomato Sauce
Shrimp is delicious and nutritious, but there are only a few ways to eat it, especially fried shrimp. If you eat too much, it will feel greasy and annoying. Pair it with a sweet and sour sauce and it will be completely different. This shrimp ball in tomato sauce uses shrimp as the main ingredient. It is simply stir-fried and paired with a sweet and sour tomato sauce. The taste is really different - sweet and sour, tender and smooth in the mouth. It is definitely not comparable to ordinary stir-fried shrimp.
Hot dishes Home cooking -
Braised noodles with shredded pork in oyster sauce
Ever since my child ate a small bite of fried noodles fed by his father's classmate, he didn't want to eat food with only a little salt. Maybe it’s because I’m a bit strict about his diet. My family often says that I won’t let him eat this or that. Well, the kid is almost 2 years old anyway, so I followed his little idea, and everything in the future will be more like an adult’s taste. The braised noodles I made today tasted very delicious. The child ate a full bowl of his baby bowl, and the mother also ate a lot.
Staple food Noodles -
How to make awesome beef balls~
Learn how to cook How to make awesome beef balls~ with Snacks and Beef mince.
Snacks Beef mince -
Stir-fried chicken hearts
That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.
Hot dishes Chicken Heart -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Shredded Chicken with Soybean Sauce
In the cooking method of chicken breast, I prefer to cook it until it is watery and then stir-fry. The chicken breast treated in this way has a soft and tender texture and uses less oil to cook. It is very suitable for people with high income
Hot dishes Home cooking -
Salt and pepper fish fillet
I bought two snakeheaded fish, which were too big. I made two dishes. This salt and pepper fish fillet is my child’s favorite. Check it out if you like it:
Hot dishes children -
Crispy on the outside and tender on the inside---Golden Garlic Tomato Box
The crispy-skinned eggplant, wrapped in the savory meat filling, and the golden-fried minced garlic make the dish immediately lively and fragrant, no longer mediocre. Garlic is a condiment with a bit of a fishy temperament, and its complex taste is fascinating. Although people take into account its smell, they can't stop the stimulation it brings. Raw garlic is spicy and lively, and you can't get rid of it when you touch it. The smell of garlic is all over your mouth and hands. The fried garlic has a strong aroma, but it won't cause too much trouble. Not only that, it also allows you to slowly enjoy the garlic aroma in the following days, calmly and without worries.
Snacks Home cooking -
Hot Chicken Mushroom Liver
Chicken mushroom liver. , is an excellent ingredient for stir-fry. Served with pickled peppers, ginger and fungus mushrooms, it has a unique flavor.
Hot dishes Home cooking -
Pineapple Boat Sour Pork
Pineapple Sour Pork is considered a famous product of Cantonese cuisine, and it can also be regarded as a national dish loved by everyone, especially in the current season when pineapples are fragrant. How can we wait until we don’t eat it now? How to make it delicious requires knowledge - marinate and sizing the meat, beat the pork with onion and ginger water, which can not only remove the fishy smell of the meat, but also make the meat tender. After sizing and frying, it will be really crispy on the outside and tender on the inside; process the tomato sauce and stir-fry to make the tomato sauce show a richer flavor and a more beautiful color; cut the meat into small pieces that are easy to eat; prepare the sauce in advance; adjust the sweet and sour ratio appropriately to suit your own taste. Finally, the pineapple shell is used as a container. It is beautiful in shape and bright in color. It tastes sour and sweet, and the meat is crispy on the outside and tender on the inside. Is there anyone who doesn’t like it?
Hot dishes Home cooking -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
【Crystal Colorful Shrimp】
I bought a bag of shrimps and cooked three dishes, this is the second of them. I also referred to the recipe when making it. The finished product has a very rich texture, crispy, tender and soft. The whole dish has a very refreshing taste, and the color is very eye-catching, which is very popular with my little one. Well, we both ate all these dishes in one meal. . . Ingredients: 20 fresh shrimps, half a cucumber, half a carrot, 3 to 4 dried fungus, a handful of frozen corn kernels, a handful of frozen glutinous rice dumplings Seasoning: 1 bag of Shi Yunsheng's thick broth, appropriate amount of cooking wine, dry starch, salt, and chopped green onion
Hot dishes Home cooking -
Peanut Arctic Shrimp
Eat shrimp....
Hot dishes Home cooking -
Happy Fried Chicken Steak
Learn how to cook Happy Fried Chicken Steak with Hot dishes and children.
Hot dishes children -
Hairtail and pickled vegetables
Learn how to cook Hairtail and pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry Fried River Prawns
Spring is blooming, which is the season for eating fresh fish and shrimp. The vegetable market is full of all kinds of wild fish and shrimp, fresh and cute. Buy some dried river shrimp or stir-fried leeks, which are both healthy and delicious~
Hot dishes Cooking wine -
![[Simple yet delicious] Braised hairtail with radish](/3f6d5db0-1915-4076-ae24-ff2ea3bd603a.jpg)
[Simple yet delicious] Braised hairtail with radish
[Simple yet delicious] Stewed hairtail with radish This is another hairtail delicacy~~~ Different from the hairtail cooked in the past, this dish is very simple~~~ It is not the spicy flavor that Sichuan people love, nor does it have a fancy appearance~~ Everything is so simple and unpretentious~ However, after you taste it, you will be amazed by its deliciousness~~ And it is simple to make, so it is worth a try~~~~ Just like ordinary living beings, they actually have their own wonderful features~~
Hot dishes Home cooking -
Corn cheese
Cheese is known as the gold of dairy products. Cheese is made by concentrated fermentation of milk, and cheese contains essence with very high nutritional value. Cheese has many benefits for the human body. It is rich in calcium and is a good calcium supplement.
Hot dishes Home cooking -
Wealth blooms--Taiwanese sausage
This dish is made with Hormel Taiwanese sausage. I cut the sausage in two and made a flower knife. After frying, the flower knife spread out and looked like a flower. I also used red, white, and green vegetables to match it. The meat and vegetables were matched, and the color also responded. It happened to be between two festivals, so I named this dish Fugui Hua Kai, which means that life will get better and better.
Hot dishes Home cooking -
Cashew Shrimp
When I was a child, I learned three impressive adjectives in Chinese class - red, yellow, and green. I remember when I was a kid, I went to a restaurant with my dad at Nanshi Food Street and ordered a plate of cashew nut shrimps. Haha, I hit the word "green" exactly. There were tons of cucumbers. From the moment the waiter came towards us with a smile carrying the plate of green vegetables, until it was placed on our table, we still couldn’t believe that it was cashew nut shrimps. This is a shadow of the cashew nut shrimps I had when I was a kid. I fried this dish myself today and deliberately reduced the amount of cucumbers.
Hot dishes Home cooking -
Garlic Grilled Enoki Mushrooms
A simple vegetarian dish, the ingredients are widely available in many places, not expensive, easy to find, easy to make, and delicious. The main dish is enoki mushrooms, simple, quick and delicious.
Hot dishes Home cooking -
Tomato Sauce Steak
Delicious steaks can also be prepared at home, and can be adjusted to suit your family's tastes.
Hot dishes old man -
Baked pumpkin with salted egg yolk
Learn how to cook Baked pumpkin with salted egg yolk with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Fish Tomato Box
Fried eggplants that are crispy on the outside and tender on the inside are topped with a spicy, spicy, slightly sweet and sour fish sauce. What does that taste like? You might as well give it a try and I’ll guarantee you to eat three bowls of rice——
Hot dishes Home cooking -
【Sichuan】Spicy and sour yellow croaker
There wasn't much hairtail left in the refrigerator~~I stocked up on small yellow croakers~~ I planned to get rid of the small yellow croakers, so I went to buy sardines and saury~~~ As I ate from the bowl and stared at the pot, my thoughts made someone unable to stand it: Are you a cat? Or is it a penguin? How much hatred do you have against fish? The refrigerator is so full of fish that I can’t even put my beef in it~~~. Ahem~~Let’s get back to the topic~~~Continue with [Spicy and Sour Yellow Croaker]~~~ Although it is called spicy and sour yellow croaker, I think it is more appropriate to call it sour and sour yellow croaker~~ Because in the end I did not reduce the juice and did not thicken the gravy~~ I personally think that the dishes with thickened gravy are more delicious and have higher calories, so I didn’t plan to thicken the gravy~~ After marinating the small yellow croaker, wrap it in a thin egg starch paste and fry until fragrant~~ Then stir-fry a pot of hot and sour soup, add the small yellow croaker and cook for a while~~~ Throw in some favorite side dishes and add it to the pot~~ [Spicy and sour small yellow croaker] is ready~~~ By the way, the meat of the small yellow croaker is really delicious and tender~~ It makes people eat one after another~~~ I ate more than half of it in one breath, and I couldn't stop~~~ Hey, my appetite is whetted, the appetite is here~~I can’t stop it~~~
Hot dishes Home cooking -
Homemade lunch meat
My baby ate luncheon meat outside. Seeing that he was happy with it, I made him a portion myself. After all, it is more secure to feed your baby something you cook yourself.
Snacks Home cooking -
Pan-fried cod
Cod is a famous specialty of Portugal. In Northern Europe, cod is known as the nutritionist on the table. The Portuguese directly call it liquid gold, which has very high nutritional value. The meat of cod is thick, fishy, less thorny, and delicious. It has a high protein content and very low fat content. More importantly, the oil content of cod liver is as high as 45%, and it also contains a variety of vitamins. It is a nutritious and delicious food suitable for all ages.
Hot dishes Home cooking -
Steamed tofu meatballs
I originally planned to make my own tofu for this dish, but unfortunately I didn't make it, so I had to buy another piece. It’s great for babies, nutritious, and very convenient. In fact, I haven’t liked tofu and all soy products related to beans since I was a child. This is good news for people like me who don’t like soy products. I eat tofu without knowing it.
Hot dishes Home cooking -
Steamed Pork Ribs with Purple Glutinous Rice
Learn how to cook Steamed Pork Ribs with Purple Glutinous Rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade sauerkraut noodles
Learn how to cook Homemade sauerkraut noodles with Staple food and Home cooking.
Staple food Home cooking -
Fish Fillet with Celery and Longli
Fish meat can also have a fragrant taste. The deliciousness of the fish and the fragrance of celery, slowly savored, this is a delicacy that becomes more and more delicious the more you eat it.
Hot dishes Home cooking -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Winter Melon with Sea Rice
Winter melon is very suitable for eating in hot summer. It is cold in nature and sweet in taste. It clears away heat and promotes fluid production, relieving summer heat and relieving troubles. In addition, winter melon itself does not contain fat and is not high in calories, so it can help you lose weight. Don’t miss such a good thing. Today, let’s make a winter melon recipe that is very delicious, guaranteed to be loved by adults, children, and the elderly! Modern people prefer to eat meat and are a bit disdainful of the bland winter melon, so I added some dried shrimps to it to enhance its freshness. If this was not enough, I added some coriander and it immediately became a popular dish on the table. You may as well try it, it is a vegetarian dish and a great way to relieve the heat!
Hot dishes Home cooking -
Braised Yellow Croaker
A very delicious fish recipe
Hot dishes Clear water -
Lotus seed chicken
In the good stage of winter health preservation, this lotus seed chicken is given to everyone. Lotus seeds are neutral in nature, sweet and astringent in taste, and enter the heart, spleen and kidney meridians; they can nourish the spleen and stop diarrhea, nourish the kidneys and clear away astringency, nourish the heart and calm the mind. It is used for chronic diarrhea due to spleen deficiency, spermatorrhea, palpitations and insomnia. It is mainly used to treat symptoms such as sleepiness and dreams at night, insomnia, forgetfulness, upset and thirst, low back pain and weak feet, deafness and eyesight, spermatorrhea, stranguria, chronic dysentery, deficiency and diarrhea, metrorrhagia and vaginal discharge in women, and stomach deficiency and inability to eat. Chicken is neutral in nature, warm in nature, and sweet in taste. It enters the spleen and stomach meridians and can warm the middle and replenish qi, replenish essence and marrow. Fungus nourishes blood, moistens the lungs and fights haze. Garlic moss contains sugar, crude fiber, carotene, vitamin A, vitamin B2, vitamin C, niacin, calcium, phosphorus, and other ingredients. The crude fiber contained in it can prevent constipation. Garlic moss is rich in vitamin C, which has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, and can prevent the formation of thrombosis. Check out this dish if you like:
Hot dishes Fujian cuisine -
Special flavored Spanish mackerel
My daughter loves to eat fish, but I hate cooking fish, especially preparing fish, so whenever she is craving for fish, she will go to a restaurant to eat it. Oops, I know that the oil in the restaurant is not good, but for the sake of my child’s health, I should try my best to cook it!
Hot dishes Bayu -
Braised Fish Nuggets
Braised fish is a simple home-cooked method. Although it tastes home-cooked, it is still popular. It is said that every time it is cooked, it must be fried. Today, there is no improvement. It is made according to the braised method.
Hot dishes Home cooking -
Sautéed meatballs
I originally wanted to make Sixi meatballs, but there was not enough meat to make four large meatballs, so I changed them into small meatballs. This way they are more convenient to eat and taste more delicious. They are suitable for a family of three. If you like it, take a look:
Hot dishes Home cooking -
Shredded pork and cabbage
Taike vegetables are also called moss vegetables here. They grow close to the ground and are available in winter. They are very rich in dietary fiber and generally need to be blanched before processing.
Hot dishes Home cooking -
Fried rice with green beans
Bean fried rice is a home-style fried rice made in my hometown. It is simple and very delicious. It includes meat, vegetables, and rice. It is also nutritionally balanced. Come and try it.
Staple food Home cooking -
Spicy Crispy Chicken Wings
Using the Shandong cuisine method of frying, the chicken wings are marinated and flavored, fried until they are crispy on the outside and tender on the inside, then stir-fried with an appropriate amount of dried red pepper, and finally poured with a spoonful of soy sauce - fragrant, spicy, fresh and salty. Take a bite and the chicken skin is crispy and not greasy, and the chicken is sizzling with gravy. Whether it is served with wine or rice, it is absolutely enjoyable——
Hot dishes Home cooking -
Crispy Spicy Chicken Gizzards
Learn how to cook Crispy Spicy Chicken Gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
The best of meat: Spicy Rabbit
Rabbit meat is a specialty dish in my hometown. As a traveler in a foreign country, the most memorable thing is the bowl of "Rabbit Noodles". It's an earthy warmth. If you want to entertain guests, you should make "Rabbit Legs" and "Spicy Rabbit Legs". Spicy and fragrant, with endless aftertaste, suitable for all ages. What I’m cooking today is "Spicy Rabbit". The recipe is simpler than the previously mentioned dishes, but still delicious. It’s suitable for office workers who don’t know much about cooking and don’t have much time to cook. Rabbit meat is cool in nature and sweet in taste, and enjoys a high reputation in the international market. It is called health meat, vegetarian meat, beauty meat, multi-flavor meat, etc. This is not without reason. Rabbit meat is a high-protein, low-fat, low-cholesterol food that is nutritious and non-fatty. Therefore, it is an ideal beauty food. Rabbit meat is tender in texture, delicious in taste and rich in nutrients. Compared with other meats, it has a high digestibility (up to 85%) and is easily digested and absorbed after eating, which is not found in other meats. Therefore, rabbit meat is extremely popular with consumers.
Hot dishes old man -
Fried chicken fungus
There are many edible fungi in Yunnan, with many varieties and delicious flavors. The prices range from high to low, so you can choose at will. When I visited Yunnan, I tasted several kinds, and the delicious taste from nature is unforgettable. Recently, the big supermarket here sold fresh gallinopsis mushrooms from Yunnan. When I saw them, I immediately bought two boxes. I felt that the convenient transportation now allows us to eat Yunnan mushrooms even if we don't have to go to Yunnan. There were two boxes of chicken fir fungi, one of which I soaked in oil, so that the delicious flavor could be preserved and savored slowly. I used the other box to stir-fry a side dish with shredded pork, and it was also delicious. The seasoning for stir-fried chicken fungus is very simple. In fact, I just use ginger and salt. I just add Youyi Xian soy sauce and rice wine to season the meat when marinating it to maintain the original flavor of the ingredients so that you can taste the natural and delicious taste of the ingredients.
Hot dishes Home cooking -
Fungus and shrimp porridge
The fungus is light and crispy in the mouth; the shrimp is delicious and nutritious; paired with the thick white porridge, it is fragrant and glutinous in the mouth and has a long aftertaste - even side dishes are not needed.
Staple food Porridge -
Cumin chicken breast stir-fried with green pepper
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. It contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. The content of potassium sulfate amino acids is also very rich, so it can make up for the deficiency of beef and pork, and chicken has more vitamin A than other meats. Green pepper has the functions of antipyretic, analgesic, preventing cancer, increasing appetite, helping digestion, lowering fat and losing weight. Today, Xia's mother brings you this dish, stir-fried chicken breasts with cumin and green peppers. Cumin regulates qi and appetite, and can dispel wind and relieve pain. The chicken breast is fresh and fragrant, and the green peppers are green and spicy. This dish has simple ingredients and is very easy to make. The taste is suitable for all ages. Let’s improve the taste of your own food with Xia’s mother now!
Hot dishes Chicken Essence -
Cheap fish, eat nobly! ——Grilled silver carp fillet
Silver carp is not an expensive fish, but if prepared well, the taste will not be worse than those expensive aquatic seafood. And silver carp itself is a very nutritious food. Bighead carp is a fish with high protein, low fat and low cholesterol. Every 100 grams of bighead carp contains 15.3 grams of protein and 0.9 grams of fat. In addition, bighead carp also contains vitamin B2, vitamin C, calcium, phosphorus, iron and other nutrients. Bighead carp has a protective effect on the cardiovascular system. It is rich in phospholipids and pituitary hormone that improves memory, especially in the brain. Regular consumption can warm the stomach, relieve dizziness, improve IQ, aid memory, delay aging, and moisturize the skin.
Home cooking Private kitchen -
Steamed Pork Pouch
The eggs are smooth, tender and very fresh!
Hot dishes Home cooking -
Chicken breast with meat sauce
Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of dietary phospholipids. Chicken breast also has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Improper cooking of chicken breast will make it tasteless and tasteless. Use a watery method to make the meat soft and tender, and reduce the absorption of fat. Pair it with your favorite sauce and change your view of chicken breast;
Hot dishes Home cooking -
Joyoung Air Explosion - Exploded Chicken Steak
There was a time when I was really obsessed with fried chicken. Because I was too lazy and didn’t want to cook it myself, I ate all kinds of fried chicken and chicken steaks nearby. Although it was delicious, not to mention the high oil and calories, the oil in fried chicken restaurants was also worrisome. I cured my lazy cancer and made the popular fried chicken steak. It is said that once you eat it, you can’t stop eating it. This time I made it with Joyoung air fryer, without using a drop of oil in the whole process. Who said fried chicken is junk food? Fried chicken can be eaten healthily without oil and smoke. The key is that it is still delicious when made...
Snacks children -
Spicy Boiled Shrimp Balls
Mix the shrimp meat with some fish and pork belly, chop it into minced meat, roll it into meatballs, cook it in the red and spicy soup, and add some vegetables as a base. A bowl of soft, fragrant, spicy and attractive boiled shrimp balls that are perfect for rice is out of the pot——
Hot dishes Home cooking -
Spicy Chicken Popcorn
Simple and delicious snacks
Snacks Home cooking -
Sweet and sour fish sticks
Learn how to cook Sweet and sour fish sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chives, Peanuts and Popped Chicken
Learn how to cook Chives, Peanuts and Popped Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper
This is a quick dish that will satisfy your cravings. If you want to eat meat but there is no ready-made meat, it is fragrant and spicy. It will satisfy your cravings and serve as a meal. Paired with a bowl of hand-made noodles, you will have a full belly
Hot dishes Home cooking -
Stir-fried mutton with green onions
My husband's favorite fried mutton with green onions is also the first time to stir-fry it, but it's summer, so it's not suitable to eat mutton. Rather irritating.
Hot dishes Cooking wine -
Potato shredded cake
Crispy on the outside and tender on the inside, the crispy and delicious potato shredded pancakes also taste like salt and pepper. The outside is slightly burnt, which brings out the delicious taste of the potatoes. It’s so delicious that you can’t stop eating it.
Staple food Home cooking -
![[No need to roll or fry, healthy spring rolls are easy to make] Bean curd spring rolls](/7ef44939-79db-4bfa-a9a6-269d347f0f74.jpg)
[No need to roll or fry, healthy spring rolls are easy to make] Bean curd spring rolls
I have always liked spring rolls~~~but I don’t eat them very much~~ I can’t find spring roll wrappers sold on the street, and I don’t like to buy fried spring rolls~~~ I am too lazy to roll the wrappers myself~~~ So in my mind, spring rolls have always been complicated fried food~~~~ However, today’s [Fu Skin Spring Rolls] is different~~~ There is no need to roll out the wrappers or fry them, the cooking method is healthy, simple to make, fresh and delicious, suitable for all ages~~ The meat stuffing in [Beancurd Spring Rolls] is beef + Hericium, and the seasoning is mixed with ready-made barbecue sauce~~~ The Hericium is a gift from [Seven Good Mushrooms], no washing and no soaking~~ You can eat it directly after opening the packaging bag~~ It is very convenient~~~ And it doesn’t taste bitter at all, which saves a lot of trouble~~~~
Snacks Home cooking -
Stir-fried shrimp balls with water chestnuts
I personally like to eat shrimp and often make shrimp. I bought some water chestnuts and used them to fry shrimp balls. The water chestnuts are crispy and the shrimp balls are delicious. The combination of the two ingredients is fresh and sweet, and it tastes fragrant but not greasy. It is also supplemented by vegetables. It is more nutritious and the color is beautiful. It will definitely be well received when used for entertaining guests during the holidays!
Hot dishes Home cooking -
Steamed tofu with mustard mustard and minced meat
Learn how to cook Steamed tofu with mustard mustard and minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Pasta
This is a pasta specially made for my eldest nephew. He just finished the college entrance examination this year. The hard high school life is finally over and he has some time to relax. This big baby loves to eat pasta. Taking advantage of his idle time at home, I specially made pasta for him to eat. The main ingredient is beef, with some asparagus, and the seasoning is relatively simple. I directly use the beef marinated in Coolco's Chicago steak seasoning and black pepper steak sauce. I often use this ingredient to make steaks. I feel good. It is easy to season with it directly. For the pasta, thick tube noodles are used. This kind of thick tube noodles makes it easier to pour the soup into it and tastes richer. My eldest nephew said it was delicious. He said it was delicious, and I was happy
Staple food Pasta -
Crispy fried black pepper and white strips
I saw a slightly larger white striped fish today and bought it immediately. This kind of fish cannot be raised artificially. They are all wild. Because they grow slowly, there are very few large ones. Occasionally when I encounter a larger one, I like to buy it. Because this fish is delicious and delicious no matter how you eat it. Today I fried it with crispy batter. It’s crispy on the outside and tender on the inside. It’s also delicious when eaten directly..
Hot dishes Home cooking -
Stir-fried beef with garlic sprouts
Super simple, super delicious seasonal home-cooked dishes, in line with the health concept of eating two ounces of lean meat a day. Adding some chili and a spoonful of sweet noodle sauce is the characteristic of this dish. The garlic sprouts are crisp and spicy, the beef is soft and tender, and the sauce is rich in flavor. It is a perfect addition to the meal!
Hot dishes Home cooking -
Daylily Meatballs and Night Blossom Soup
Learn how to cook Daylily Meatballs and Night Blossom Soup with Soups and Home cooking.
Soups Home cooking -
【Inner Mongolia】Auspicious Ruyi Volume
During the Spring Festival, the New Year’s Eve dinner must be filled with big fish and meat. While you can enjoy the delicious food, it must also be eye-catching. Today, my mother will make the most popular delicacy for the New Year’s Eve dinner. My family calls it a great way to bring wealth. It is festive and lovable. This dish You can cook more dishes at one time. Except for the New Year’s Eve dinner, there will definitely be a lot of New Year greetings from the second day of the Lunar New Year. This easy and delicious dish is definitely the most popular, and it is not greasy. It is a side dish for adults to go with wine, and a snack for children to satisfy their cravings. Whoever eats it will love it!
Hot dishes Home cooking -
Sweet and sour tenderloin
Pork tenderloin can be made into sour and sweet flavors. The most famous one is sweet and sour pork tenderloin. Tomato sauce is also a good choice. Since the seasoning is not pure sugar and vinegar, it is not accurate to call it sweet and sour pork. Let’s call it sweet and sour pork – the taste is sour and sweet, crispy on the outside and tender on the inside. It is loved by everyone, especially children –
Hot dishes Home cooking -
![[Fish fillet hotpot in sour soup]--Detailed process of fish fillets](/224d2c74-846c-4b64-9235-24136c15bfd6.jpg)
[Fish fillet hotpot in sour soup]--Detailed process of fish fillets
This time I made a special pot for fish fillets, using grass carp. The soup base is pickled pepper sour soup, which is a bit spicy. Grass carp meat is tender but not greasy, appetizing and nourishing. It has the effects of warming the stomach, neutralizing and neutralizing liver yang, dispelling wind, treating paralysis, replenishing the intestines and improving eyesight. It is rich in unsaturated fatty acids, which is very beneficial to blood circulation. It is also rich in selenium. Regular consumption has anti-aging and beauty effects.
Hot dishes Common dishes -
Squirrel mandarin fish
Squirrel mandarin fish is a classic traditional dish of Jiangsu cuisine. Not only is the taste very suitable for the elderly and children, but it also has good luck. Therefore, when I returned home in the Year of the Snake, I tried making this squirrel mandarin fish for the elderly. It turned out to be very successful. I would like to share it with my friends.
Hot dishes children -
Stewed Lion Head
It is a famous Huaiyang dish that has a soft texture, melts in your mouth, is fat but not greasy, and is rich in nutrients. As long as you choose the right materials and pay attention to a few key points in the steps, it's not difficult to make it at home. Look at the picture and the process, and do it step by step - for delicious lion head, you need to use good rib pork belly, four square layers, seven lean and three fat, finely cut into small pieces, stir and add gluten. It should also be paired with crisp, tender and odorless vegetables, with water chestnuts being the best. However, water chestnuts are relatively seasonal. When water chestnuts are unavailable, lotus roots can be used instead. But I found a better alternative that is nutritious and tastes better, and that’s crispy yams. The mucus protein of yam is not only more nutritious, but also has a good adhesion effect, effectively preventing the balls from falling apart. In spring and summer, braised in braised sauce is a bit fatty, and stewed in plain broth is more palatable.
Hot dishes Common dishes -
The latest innovation of vegetarian fish-flavored shredded pork, Suxinjujing Qingshanke recipe
Fish-flavored shredded pork is a dish that everyone is very familiar with, and many people like to eat it. It can be paired with rice or wine, and is loved by everyone. Suxinjujing Qingshanke introduces to you the vegan fish-flavored shredded pork that uses king oyster mushroom as the main raw material. It is very healthy and does not contain many additives such as coloring and flavoring like imitation meat-vegetarian dishes. Pleurotus eryngii has thick flesh, fresh taste, fragrant taste and rich nutrition. It also has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. Therefore, this dish is also particularly suitable for the elderly and overnourished people who have social activities for a long time.
Hot dishes Aged vinegar -
Stir-fried beef cubes with green beans
I am an orthodox northerner, noodles are my favorite, and I don’t like white rice very much. But if there is a good meal, I will mix it three times, five times, two times, one at a time. The result must be that I could only eat two big mouthfuls of white rice at first, and ended up eating two small bowls of white rice. Today’s beef dish is no exception. It’s also great for feeding kids!
Hot dishes Home cooking -
【Double-layer pork burger】---an extremely nutritious breakfast
Hamburgers have always been a favorite of both children, and I really feel that this combination is very nutritious and very simple to make, so I like to put them for breakfast, paired with a glass of milk or vegetable juice. Make the bread on the first day. In the morning, you only need to fry some meat or poached eggs, then add slices of cheese, vegetables, etc. The whole process only takes about ten minutes, but its energy can keep people energetic all morning. Even if you don't have time to fry the meat, you can replace it with fried bacon, or directly replace it with ham slices. In short, it has many combinations and is very casual.
Staple food Home cooking -
Tiger skin and green pepper stuffed with meat
In Crayon Shin-chan, Shin-chan doesn't like green peppers, but Miya tries her best to get him to eat green peppers. As soon as I cook this dish, I will think of their two mothers and sons, a funny mother who often makes green peppers to change her son's eating habits, and a bratty kid who avoids green peppers like snakes and scorpions...
Hot dishes Home cooking -
Home-style fish stew
This is a very delicious dish. I will never forget the stewed fish I ate by chance. I made this taste from memory. I think it is even more delicious than what I had that time. My husband also agreed very much after trying it! My family makes this fish stew once a week. The fish is delicious and the soup and rice are irresistible. I eat it cleanly every time.
Hot dishes Coriander -
Fried milk
This is called fried milk, but it’s not just fresh milk. Egg whites and a little starch are added to it, so it’s like an enhanced version of white and delicious egg whites. It can be fried into sweet and salty flavors. You sweat a lot in summer, so of course you have to eat some salty ones~
Dessert Home cooking -
Twice cooked lotus root slices
Learn how to cook Twice cooked lotus root slices with Hot dishes and Dry starch.
Hot dishes Dry starch -
Sweet Corn Pan-roasted
I love sweet corn and like it no matter how I eat it. I remember eating fried corn in a restaurant. It was very memorable. So this summer I made sweet corn pot roast several times for my family, and I ate them all every time.
Staple food Home cooking -
Stir-fried Chicken Slices with King Oyster Mushroom
Stir-fried chicken slices with king oyster mushroom, the main ingredients are king oyster mushroom, chicken breast and red pepper, cooked with Jiusan brand corn germ oil, which contains natural vitamin E and unsaturated fatty acids. Jiusan brand corn germ oil is made from Heilongjiang real estate non-GMO corn as raw material and refined through advanced processing technology. It retains the natural nutrients in corn to the greatest extent and contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Home cooking -
Three shredded coriander sticks
Learn how to cook Three shredded coriander sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork with garlic
Ordinary garlic sprouts, ordinary preparation, even if it is simple, it will not taste good if it is not done well! The fried garlic sprouts go very well with rice, the shredded meat is delicious and the garlic sprouts are not sticky...
Hot dishes Home cooking -
【Sichuan】Spicy hairtail fish
One day I went shopping with my family in the supermarket and suddenly encountered a rush on hairtail~~ As a greedy housewife who loves food, I couldn't help but buy a few kilograms~~~ When I got home and took it apart, I saw that they were all long and thin hairtails~~~ But, hairtails are also fish~~~ There are also ways to eat hairtails~~~~ Like today's [Spicy Hairtail Fish], someone who never likes to eat hairtail and doesn't eat spicy food can't put it down~~~ This situation really makes me happy and worried at the same time~~~~I am happy that this delicacy is a great success~~~~Unhappy is that the hairtail I made before is not to someone's taste~~~Hey~~ Without further ado, let's take a look at how to make this [Spicy Hairtail Fish]~~haha~~
Hot dishes Home cooking -
【Sichuan】Reunion Gold Medal Tofu
In the south, today is the New Year. Whenever the Little New Year comes, every household begins to celebrate the New Year. There were many brothers and sisters in my parents' generation, so they all agreed on a good life and took turns celebrating the New Year. Because of this, parents can go to each of their children’s homes to celebrate the New Year. After New Year's Eve, each brother and sister invites relatives and friends to their own homes, where everyone eats, drinks, has fun and celebrates together. Celebrate last year’s harvest and look forward to next year’s fruitful harvest. This excitement will last from New Year’s Eve to New Year’s Eve~ When I was a child, my favorite thing was the Spring Festival. There are a lot of delicious food, all kinds of delicacies~~ Even snacks that parents usually don’t buy, you can eat as much as you want during the Spring Festival~~ You can play as much as you want without worrying about your parents asking you to do homework~~ And your parents will prepare a lot of toys for us during the Spring Festival~ We can wear new clothes. In the twelfth lunar month, our parents will not only prepare delicious food~~ such as pickling bacon, making sausages, etc.~~~ At the same time, our parents will also prepare a new suit for us~~~ There is also a lot of lucky money~~ For children, the Spring Festival is a day of fun for children~~ For foodies, the Spring Festival is a day for food gathering~~ The Spring Festival is a time for reunion, and it is also a time for all kinds of New Year’s Eve dishes~~ [Four Happy Meatballs] [Get Rich] [Family Portrait] [Burned White] [Set Bowl] [Preserved Meat] [Reunion Gold Medal Tofu]~~ No matter which dish it is, it must have good meaning and good taste~~ [Reunion Gold Medal Tofu] is my family’s specialty~~because my family loves tofu~~o(∩_∩)o~~ The tofu is fried until golden brown, placed in a circle, topped with fried minced meat, and sprinkled with spicy millet~~ The color is golden and red~~~ It means that gold is everywhere~~~ The fragrant and spicy taste is also very suitable for the taste of Sichuan people~~ [Reunion Gold Medal Tofu] Use cucumbers to make lace~~~It is both beautiful and has the meaning of reunion~~
Hot dishes Home cooking -
Cheese Anchovy Shrimp
Made according to Lao Yang's recipe, the phoenix tail was not cooked well enough and was not obvious. Although it doesn't look very good, the taste is still quite good, hehe!
Hot dishes Seafood -
Pork roll with white radish
Eat radishes in winter, the more you eat, the healthier you will be.
Staple food Home cooking -
【Japanese Fried Shrimp】---delicious for all ages
Japanese fried shrimp is crispy on the outside, tender on the inside and delicious. It is a delicacy that everyone loves. The appearance alone gives people a very tempting and delicious feeling. In fact, its preparation is almost the same as shrimp steak. Whether it is making shrimp steak or this fried shrimp, the most important thing in appearance is not to let the shrimp curl up, otherwise it will not be beautiful enough. As for how to avoid curling, you need to make a few more cuts on the belly of the shrimp (that is, the belly) to cut off the tendons inside, so as to ensure that the fried shrimp is straight.
Snacks Foreign cuisine -
Small yellow croaker with sauce
This [little yellow croaker in sauce] is one of my favorite recipes~~ Eat it dry, it is a delicious snack that is fragrant on the outside and tender on the inside~~~ Reheated, it is a delicious Chinese food with overflowing juice~~ So, if you want to make this dish, remember to prepare more small yellow croaker~~~ Otherwise, the fried small yellow croaker will not be enough to satisfy your craving~~There is no way to recook it~~hehe~~~
Hot dishes Home cooking -
Dish No. 5 Pork Liver Soup
Learn how to cook Dish No. 5 Pork Liver Soup with Soup and Home cooking.
Soup Home cooking -
Fish Tomato Box
Fish-flavored eggplant box is an important type of fish flavor in Sichuan cuisine. The method of making fish-flavored eggplant box is to use pickled pepper, minced ginger, vinegar and other condiments to create a roasted fish taste. Among them, the fish-flavored eggplant box, the sweet and sour fish-flavored sauce and the crispy fried eggplant cakes are really a treat for the taste!
Hot dishes Common dishes -
Baihua Saozi Noodles
What has vegetables and meat that is nutritious and delicious? The ingredients cost about 30 yuan, which is enough for 10 people. Here are the steps:
Staple food Hot dishes -
Grilled chicken wings
I put the chili powder in last because my son doesn’t like spicy food. If you can try spicy food, I recommend adding it together when marinating, so that the flavor can be better absorbed. Be sure to mix well and add starch at the end
BBQ Oven dishes -
Crispy Arctic Shrimp with Salt
Fortunately, I was given the opportunity to try out Canadian wild arctic shrimp from the Gourmet World Trial Center. It was already evening when I received the product. It has to be said that after being transported by express delivery and thawing for a long time, this shrimp can no longer be stored. Open it immediately, the color is not too bright, so you have to eat it immediately. Judging from the condition of the shrimp, I'm afraid I won't be able to make it clear. Let's try the heavy-flavored salted crispy shrimp. It's so crispy that you can eat it even with the skin, and it can also supplement calcium. Unexpectedly - the child said: This shrimp is okay! This is already the highest praise a child has for food. It’s very convincing!
Hot dishes Home cooking -
Swedish meatballs with tomato sauce
Swedish-style meatballs are a very popular main dish in Western restaurants. Half beef, half pork, mixed with a lot of bread crumbs and onions, first fried and shaped, then baked in the oven until the outside is charred and the inside is tender. It can be paired with cream sauce or sweet and sour tomato sauce. No matter which taste, it is an extremely delicious meat dish! As the temperature gradually rises in early summer, many people's appetite begins to lose. At this time, let's serve Swedish meatballs with a sweet and sour taste, which can be used as a meal or a dish. Pair it with your favorite vegetables or mashed potatoes. It is really a delicious meal!
Hot dishes Common dishes -
Wenzhou specialty crispy pork ribs
It is fried and crispy and delicious. The amount of seasoning depends on the amount of meat. The amount of seasoning I posted is not accurate. It depends on the amount of meat. I don’t know how to write the appropriate amount on the recipe
Hot dishes Beer -
Colorful pepper diced meat
The diced colored peppers are made from Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. They are safe to eat and the colored peppers are very fresh and tender. Colorful pepper and diced pork is a combination of colored pepper and lean diced pork. It is rich in nutrients and is a great addition to meals!
Hot dishes Home cooking -
Sixi meatballs
Sixi meatballs are one of the classic representative dishes of Shandong cuisine. They are usually served in portions of four and take the meaning of reunion and celebration, hence the name Sixi meatballs. It is not only a home-cooked dish, but also a very common banquet dish during New Year celebrations in Shandong.
Hot dishes Home cooking -
Pea minced meat and tofu soup
Learn how to cook Pea minced meat and tofu soup with Soup and Home cooking.
Soup Home cooking -
Tomato Shrimp
Learn how to cook Tomato Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[The most delicious and juicy] Steamed meatballs with spinach](/d161f467-fb99-4d06-97da-0aebbf4dac7d.jpg)
[The most delicious and juicy] Steamed meatballs with spinach
Usually someone and I are at work, so it’s not easy to be a permanent bento lover. How can we put so much thought into making delicious food? Although I don’t have any shape, the bento I make is healthy, nutritious, and delicious, and most importantly, the food is what I like~~~ Maybe because I am a foodie~~ Maybe because I am a greedy cat~~~ So I stay at home and cook all kinds of delicious food on weekends~~~ Ingredients that are usually inconvenient to buy, methods that usually take a little time, and delicacies that are usually unavailable~~ are all presented on weekends~~ I think I can’t give up this hobby~~ To be a happy foodie is to walk with delicious food~~ Today’s dish [Steamed Spinach Meatballs] still has no shape, but it tastes very delicious. It is juicy and juicy when you take a bite, and the steamed meatballs are also quite healthy~~~ Whether you are losing weight or a friend who pays attention to health, you can try this dish, you will never be disappointed~~
Hot dishes Home cooking -
Chilled Ancient Meat
Chilled ancient meat is based on traditional ancient meat with ice cubes added. The hot ancient meat is covered with sauce and poured on the cold ice cubes. It is not only a visual impact, but also gives the crispy shell a cool taste. The ice cubes will quickly solidify the sauce and envelop the juice, and the juice will overflow when you bite into it. The unique charm of the two heavens of ice and fire will make you want to stop.
Creative dishes Summer Recipes -
Beef Fillet with Oyster Sauce and Straw Mushroom
The oyster sauce is fragrant, the straw mushrooms are fresh, the beef tenderloin is tender, and a handful of chives are sprinkled on it - an unbeatable quick meal!
Hot dishes Home cooking -
Stuffed bitter melon
Let’s get rid of the poisonous fire in our bodies^_^
Vegetarian dishes Hakka cuisine -
Honey pot fried
Honey pot-fried beet is a traditional banquet beet dish. It is bright yellow in color, hard on the outside and soft on the inside. It truly melts in your mouth and is sweet and delicious. It is very popular with children
Hot dishes Home cooking -
Crispy Pork Tenderloin
Learn how to cook Crispy Pork Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked corn and peas with egg yolk
Learn how to cook Baked corn and peas with egg yolk with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
A complete guide to the sour and refreshing pickled fish appetizer
Pickled fish is actually a very simple home-cooked dish. All it requires is cooking skills. Nowadays, the market is convenient, and fish vendors and service staff at supermarket counters can do it for you. In this way, it is not a fantasy that everyone can make pickled fish that can rival the masters. Compared with the spicy boiled fish, which is spicy and addictive, the pickled fish is sour and appetizing. It is not greasy when cooked and is more suitable for summer.
Hot dishes Appetizers -
Crispy fried shepherd's purse balls
Learn how to cook Crispy fried shepherd's purse balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Suzhou】Vegetable and pork meatballs
In Suzhou, in late winter and early spring, shepherd's purse can be seen everywhere in the vegetable market. I quickly bought some and made meatballs with carrots. It was delicious and nutritious.
Hot dishes Home cooking -
Green as bright as the sun
Learn how to cook Green as bright as the sun with Hot dishes and Home cooking.
Hot dishes Home cooking -
Longli fish burger
Learn how to cook Longli fish burger with Baking and Bread crumbs.
Baking Bread crumbs -
Crispy and juicy Tangyang Fried Chicken
Tangyang Fried Chicken! ——Karaage, a unique Japanese fried chicken with an extraordinary taste——it is characterized by crispy outside and tender inside, rich in juice, loved by both young and old! Pay attention to these few tips, everyone can make it - 1. Use chicken legs or wings. Use chicken legs to remove the bones and use them as the main course of a meal, perfect with beer; use chicken wings, which are tasty to chew and more suitable for children's tastes; 2. Marinate the chicken, first add the flavor, and finally add sake or water. Because the chicken will release water after being marinated in soy sauce or salt, adding some water after marinating can allow the chicken to absorb some of the water, thereby maintaining the watery feeling, and it will be juicy after frying; 3. Fry twice, each frying time is very short, and rest for 4 or 5 minutes in between. The short frying time can keep the moisture of the chicken, and the rest in the middle can allow the chicken to use the residual heat of frying to mature slowly. When frying for the second time, the chicken is basically cooked. Use a slightly higher oil temperature and fry it faster until the skin is crispy, and the tender and juicy texture comes out immediately!
Hot dishes Common dishes -
Alfalfa vinegar
Vinegar alfalfa is a halal dish. Lamb and eggs are cooked in sauce. It is a delicious dish that goes well with rice. Cooked with Jiusan brand corn germ oil. Jiusan brand corn germ oil contains natural vitamin E and unsaturated fatty acids. It contains the unique fragrance of corn. It is suitable for frying, stir-frying, cooking, deep-frying and other cooking methods, and has the best taste.
Hot dishes Home cooking -
Stir-fried Hairtail Fish
Learn how to cook Stir-fried Hairtail Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimps yellow on both sides
Liangmianhuang is a traditional Han Chinese noodle dish in Suzhou City, Jiangsu Province. It was once known as the emperor of noodles and is expensive. This noodle can be divided into hard noodle with yellow noodle and soft noodle with yellow noodle. The hard noodle with yellow noodle is deep-fried, while the soft noodle with yellow noodle is made from the hard noodle. Drain and fry it. Both sides should be fried until golden brown and the fragrance comes out. Then take it out and put it on a plate. Then pour the toppings and marinade on the noodle so that the noodles can absorb the topping juice. The taste is fragrant and delicious. Ingredients: 150g fresh noodles, 60g live shrimp, 50g ground chives, 50g dried tofu Ingredients: 3/4 tsp salt, 1/2 tsp sugar, 1 tsp chicken juice, 1 tsp sesame oil, 1 tsp cooked oil, 2 tsp dry starch, 3 g green onions, appropriate amount of vegetable oil
Staple food Noodles -
The secret to delicious and everlasting beef
Stir-fry the beef until it turns white and take it out of the pan immediately, about a minute or so. Be sure to remove the beef a few dozen seconds after it is put into the pan for the second time
Hot dishes Shandong cuisine -
【Hangzhou】Golden Lotus Root Clip
Learn how to cook 【Hangzhou】Golden Lotus Root Clip with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black fungus and black tofu
After homemade black tofu, there are a series of follow-up products. Black fungus roasted black tofu is one of them. The black tofu made by myself is really delicious and very delicious
Hot dishes Home cooking -
【Coral fish in tomato sauce】
Coral fish in tomato sauce is a dish that looks like coral and tastes sour and sweet. It is a dish that has always been loved by the family and is especially suitable for children because there is no need to worry about fish bones. Although it requires a little bit of knife skills, it is not too difficult and it is also a delicious dish that is especially suitable for banquets.
Hot dishes Home cooking -
Crispy fried chicken steak
You can easily make golden and crispy fried chicken steak at home, and the taste will definitely not be inferior to that of fast food restaurants! There are still many tips on how to make the skin of the chicken steak crispy and delicious, and the meat is fresh and juicy. Come and study it quickly, and the fried chicken steak will be another good dish for you.
Snacks old man -
【Shanxi】Panlong Eggplant
Learn how to cook 【Shanxi】Panlong Eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fungus, vegetable and meatball soup
Learn how to cook Fungus, vegetable and meatball soup with Soups and Home cooking.
Soups Home cooking -
Sweet and Sour Pork Ribs
Recipe for Sweet and Sour Pork Ribs
Hot dishes Balsamic vinegar -
Black Fungus Ball Soup
This meatball soup is my mother's recipe. I learned it from her. It seems to be a secret recipe passed down from generation to generation, haha... But I'm afraid I will forget it in the future, so I made a note. Eating black fungus regularly is good for your health.
Soups Home cooking -
Hangzhou pepper chicken nuggets
I made this dish before there was bird flu. Now I don’t dare to try it. It was a success the first time. Hangzhou pepper is a good ingredient~!
Hot dishes Chicken legs -
Stewed hairtail fish with chopped pepper
The vegetable gift box this time also contains Xinnong’s new product, Xinnong Ecological Hairtail. This hairtail looks very fresh at first glance. The scales are silvery white and have not fallen off at all, which is really good. Today I made a stewed hairtail fish with chopped pepper. I made the chopped pepper myself in the winter. I haven’t eaten much of it because he doesn’t eat spicy food, so I can only use it when he is not at home to eat. It consumes it much slower. Today he said he won’t come back for dinner, so I just made a spicy one to satisfy his craving. Haha. After trying the chopped pepper stewed hairtail, I felt that the two went well together. I couldn’t taste the fishy smell of the hairtail, and the chopped pepper I made was not very spicy, which was in line with my taste. If you like spicy food, just use your favorite hot sauce. In short, this dish is not only beautiful in color, but also delicious in taste.
Hot dishes Hunan cuisine -
Braised lion head
Braised lion head is a classic dish, and it is also a dish that is especially suitable for the Chinese New Year. People always give it a beautiful meaning, so it is a must-make Chinese dish during the Chinese New Year. In fact, this dish is not difficult to make. The slightly difficult thing is to stir the meat filling vigorously, so that the lion's head dish is firm and will not fall apart during the making process, and the taste will be better.
Hot dishes Home cooking -
Raw chicken porridge
The porridge base is creamy and the chicken is tender!
Porridge old man -
Dry Fried Hairtail
Learn how to cook Dry Fried Hairtail with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
【Shanghai】Honey Sauce Short Ribs
Learn how to cook 【Shanghai】Honey Sauce Short Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Thousand-piece meat rolls with golden needles
Learn how to cook Thousand-piece meat rolls with golden needles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato and Shrimp Balls
My son loves mashed potatoes and shrimp even more. Yesterday I said I wanted to eat shrimp. I haven’t bothered to eat potatoes during the Chinese New Year, so I went to the supermarket today to buy fresh shrimps. What I lament is that in this era of abundant materials and smooth logistics, supermarkets basically have everything produced no matter where they are, which is so convenient.
Snacks Common dishes -
Braised yellow croaker in soy sauce
After getting off work in the evening, I found a yellow croaker shop selling fish at the door of the community. It might have been dark and the vendors were in a hurry to go home. The price was cheap, the size was big and fresh, and I bought 12 fish for 10 yuan. Hehe, I still regret it now. I should have bought more. This price is hard to find. This is the advantage of living by the sea. The seafood is not only fresh, but also has many varieties. I made 6 fish, and the whole plate cost only 5 yuan. It is really beautiful!
Hot dishes Cooking wine -
Crispy dipped tofu
The tofu is crispy on the outside and tender on the inside. After soaking up the juice, the tofu has a rich aroma and a unique taste.
Hot dishes Home cooking -
Salt and pepper fish
Learn how to cook Salt and pepper fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried small yellow croaker
Fried yellow croaker is a traditional dish of the Han people in Wenzhou, Zhejiang. Generally, large yellow croaker is used. Today I use wild small yellow croaker to make it, and it tastes great. This dish has the therapeutic effects of clearing heat and removing internal heat, anti-aging, moisturizing the intestines, calming the nerves, replenishing calcium, preventing cancer, strengthening the body, and promoting growth.
Home cooking Private kitchen -
Vinegar Cabbage
A little chili, a little meat, a handful of vegetables, and a suitable sauce is a popular quick meal.
Hot dishes Cold dishes -
Kimchi Fish
This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.
Hot dishes Common dishes -
Pork liver with sesame oil
Postpartum meal: Pork liver with sesame oil has the effect of breaking blood and breaking up blood clots in the uterus to facilitate discharge. Pork liver is ten times more nutritious than pork. It has a high protein content and contains amino acids that are close to those of the human body and are easily absorbed and utilized. At the same time, it can help women replenish blood. Pork liver contains high iron content. The function of black sesame oil is to replenish blood, and secondly, it can make the milk secretion of new mothers smoother. If the milk is good, the baby will be easy to take care of, and the mother will have less worry;
Hot dishes Home cooking -
Meatballs and winter melon soup
Learn how to cook Meatballs and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Fried chicken and popcorn
Fried chicken and popcorn, children’s favorite!
Snacks Bread crumbs -
Black pepper steak
11·18
Private kitchen children -
Japanese tofu with tomato sauce
Learn how to cook Japanese tofu with tomato sauce with Hot dishes and old man.
Hot dishes old man -
Minced pork and roasted edamame
Learn how to cook Minced pork and roasted edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Rapeseed with Mushrooms
Grilled rapeseed with mushrooms uses Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. It is a safe-to-eat vegetable. The rapeseed and mushrooms are very fresh and tender. The cooking method of grilling mushrooms and rapeseed can better retain the nutrients of mushrooms and rapeseed.
Hot dishes Vegetarian dishes -
Fried shredded chicken with black pepper and onion
The focus of this fried shredded chicken dish is the black pepper flavor. In order to highlight this flavor, very few other seasonings are added, and no soy sauce is added to maintain the color of the shredded chicken itself, thereby highlighting the black pepper both visually and tastefully.
Hot dishes Home cooking -
Salt and Pepper Cornbreads
Learn how to cook Salt and Pepper Cornbreads with Snacks and Hot dishes.
Snacks Hot dishes