【Sichuan】Spicy hairtail fish

Overview

One day I went shopping with my family in the supermarket and suddenly encountered a rush on hairtail~~ As a greedy housewife who loves food, I couldn't help but buy a few kilograms~~~ When I got home and took it apart, I saw that they were all long and thin hairtails~~~ But, hairtails are also fish~~~ There are also ways to eat hairtails~~~~ Like today's [Spicy Hairtail Fish], someone who never likes to eat hairtail and doesn't eat spicy food can't put it down~~~ This situation really makes me happy and worried at the same time~~~~I am happy that this delicacy is a great success~~~~Unhappy is that the hairtail I made before is not to someone's taste~~~Hey~~ Without further ado, let's take a look at how to make this [Spicy Hairtail Fish]~~haha~~

Tags

• hot dishes
• home cooking
• chinese banquet
• chicken powder
• cooking wine
• dried chili pepper
• dry starch
• ginger powder
• green onions
• hairtail
• huang feihong spicy peanuts
• millet spicy
• old ginger
• white sesame
• zanthoxylum bungeanum
• garlic
• minced green onion
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the head and tail of the hairtail, remove the belly, tear off the black membrane in the belly, wash and cut into sections for later use; prepare other ingredients: ginger slices, green onion segments, garlic cloves, minced ginger, minced green onion, dried chili peppers, Sichuan peppercorns, Huang Feihong spicy peanuts;

   

2. 2 Gently score both sides of the hairtail fish, mix with minced green onions, minced ginger, cooking wine, salt, and pepper. Stir evenly and marinate for more than 30 minutes;

   

3. 3 Gently pat the marinated hairtail with a thin layer of dry starch;

   

4. 4 Connect the electric baking pan to the power supply, brush with oil, and start the "preheating" program;

   

5. 5 After "preheating" is completed, add hairtail and fry until both sides are golden;

   

6. 6 Drain the fried hairtail and set aside;

   

7. 7 Heat a wok, pour in an appropriate amount of rapeseed oil and fry until cooked, then turn to low heat; add ginger slices, green onions and garlic cloves and stir-fry until fragrant;

   

8. 8 Add dried chilies and Sichuan peppercorns and stir-fry until fragrant;

   

9. 9 Add the fried hairtail and stir-fry slightly;

   

10. 10 Add Huang Feihong spicy peanuts and stir-fry;

    

11. 11 Add appropriate amount of white sesame seeds, salt and chicken powder;

    

12. 12 After stir-frying evenly, turn off the heat;

    

13. 13 Remove from the pot, sprinkle with chopped green onion and spicy millet.