Recipes tagged "Chinese banquet"
300 recipes found
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Ruyi Hoof Stewed Chicken
The weather is cold in winter, and most people like to drink hot soup and eat large pieces of meat to replenish calories and ward off the cold. A bowl of hot chicken soup is naturally the first choice. After stewing the soup, the chicken will become woody and tasteless. There is an ingredient that complements chicken, and that is pig's trotters. Pig's trotters are rich in collagen protein. When cooked with chicken at the same time, the chicken absorbs the soft, waxy and fragrant soup of the pig's trotters,
Hot dishes Chinese banquet -
Cola rice cake chicken wings
Coke chicken wings are my eldest child’s favorite. So are the rice cakes. In this way, the rice cake is fried, the shell is crispy, and it is delicious when dipped in the sweet and sour juice. And this time I also added lemon juice, which tastes sweet, sour and fruity, so delicious!
Hot dishes Home cooking -
Steamed Yellow Croaker
Learn how to cook Steamed Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hibiscus braised fish fillet
It was my first time to make this dish, and I was a little worried about not being able to sell it in the market. I had 5 egg whites left over from making angel food cake, but I didn’t want to use them for baking. I happened to have a pangasius thawed at home, and I was going to make fish fillet soup, but I thought it wouldn’t be too wasteful to keep the egg whites in the refrigerator in case it goes bad! So I had a sudden idea: just use egg white to simmer the fish fillets; not only can I use it once, but I don’t have to worry about it being spoiled. It really kills two birds with one stone; Haha: I didn’t expect it to suit that guy’s taste. It seems that my previous worries were unnecessary~~~
Hot dishes Chinese banquet -
Braised pork with pickled vegetables
The Beginning of Autumn is the 13th of the twenty-four solar terms. It falls on August 7, 8 or 9 every year. This day is known among the people as a day to gain weight in autumn, because most people lose their appetite as soon as summer comes, and after two or three months, they usually lose a little weight, which is called bitter summer. Of course, if you lose weight, you need to replenish it, that is, put on autumn fat. There is a folk saying that when autumn comes, put on autumn fat, and winter will go and spring will be good. Of course eating autumn fat means eating meat, so I recommend the braised pork with pickled vegetables and plums to everyone every day, which is not greasy, soft and glutinous, and has a unique flavor. Braised pork with plums and vegetables, also known as salty braised pork, is a special traditional dish and belongs to Cantonese and Hakka cuisine. Among them, Meizhou, Guangdong is the most representative (the real origin of braised pork with plums and vegetables should come from Sichuan cuisine. In traditional Sichuan banquet dishes, salted braised pork with pickled vegetables (braised pork with plums and vegetables) and sweet braised pork are just a pair of dishes). Usually, the pork belly is boiled in a soup pot, dark soy sauce is added, fried for color, and then cut into slices. Then add onion, ginger and other seasonings and stir-fry for a while, then add the soup and simmer over low heat. Put the pork belly into a bowl, top with the plum cabbage segments, pour in the original soup and steam thoroughly. When serving, turn the meat back onto the plate. After being cooked, the meat is rotten and fragrant. It tastes salty and slightly sweet, fat but not greasy.
Hot dishes Chinese banquet -
【Northeast】Honey Grilled Lamb Chops
The French lamb chops of small tail lamb are tender and juicy, with alternating fat and lean. They are delicious whether fried or grilled. Using Knorr Chicken Powder instead of salt for marinating will not make the meat dehydrated and hard, but it can also enhance the freshness and flavor. By roasting, there is no need to add oil. The oil in the fat part of the meat is roasted, so that the taste is tender and not greasy, and there is no fishy smell. It is suitable for all ages.
Hot dishes Chinese banquet -
Steamed and Shredded Eggplant
Let me talk about a magical phenomenon first. When I was creating a WeChat public account a long time ago, a certain expert recommended to me a god-like account with 100,000+ entries, called People’s Daily... Then it may be that they and 36kr were among the earlier ones. The big benefit of having a blue ocean is that you are not restricted by sending one message every day. Therefore, usually if I don’t read it for a while, I will receive a lot of unread... And then it is really magical that each article is 100,000+. I have to sigh, the people’s mouthpiece is different... Closer to home, one day there was a push about ingredients that lower blood sugar and blood pressure, and eggplant is one of them, but goose... Eggplant is recognized as the king of oil absorption. When cooking, especially fish-flavored eggplant, it especially absorbs oil... Therefore, it is best to steam and mix in this way. The amount of oil can be controlled or even not added, and the taste is still delicious!
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried fish fillet
Fish is rich in unsaturated fatty acids. It is often said that children who eat more fish are smarter. Compared with chicken, pork, beef and mutton, fish is more suitable for children. When made into fish steaks, the outside is golden and crispy. When you bite into it, the fish is tender and white and melts in your mouth. The whole fish fillet does not have any fish bones, so it is very convenient to eat. What's more important is that it's quick to make. It's a loving dish that is very suitable for working mothers to make for their babies. There are almost no children who don't like to eat it.
Hot dishes Home cooking -
Braised Yellow Croaker
Born in a coastal city, fish is my favorite. Steamed, fried, braised, braised in a pot, or braised in sauce. No matter which way you cook it, the fish tastes delicious
Hot dishes Chinese banquet -
Microwave version of steamed plum fish
Plum fish, a small marine fish. Although the plum fish is small, its meat is very tender. The best way to cook the plum fish is to steam it. There is no need for many seasonings, just a few simple ingredients, and the steaming time is very short. It is a delicious dish that can be completed with no cooking skills.
Hot dishes Home cooking -
Lentil Braised Noodles
Stewed lentil noodles is a favorite noodle dish among Beijingers. Although it is simple to make, it tastes amazing! Nowadays, all kinds of condiments are very complete. When making this pasta, if you add some freshness-enhancing sauces such as oyster sauce or abalone sauce, the taste will add a more attractive aroma, haha! Condiments such as oyster sauce and abalone juice are what you pay for, and the more expensive ones taste different. My experience is that you should never buy the cheap ones. In addition to caramel coloring, they also contain some artificial freshness enhancers. In fact, the merchants did not use any fresh oysters and abalone. I guess they at most put some water for washing oysters or abalone, haha! If you don’t believe it, just buy a bottle of it, rich or poor, and try it. Even a fool can tell whether it’s good or bad. Good oyster sauce is made by pounding raw oysters into paste and refining it. It tastes very delicious whether eaten raw or cooked. Last year, I brought back two bottles of oyster sauce given to me by a friend from Hong Kong. I compared it with the so-called better oyster sauce bought in the supermarket. The taste was much worse, but the one given by my friend tasted better. Among the oyster sauces currently on the market, I feel that the slightly more expensive Lee Kum Kee brand tastes better. Okay, let’s stop the review here, otherwise we’ll be in trouble, haha! People in the Yellow River Basin of my country have a custom called dumplings, noodles, pancakes and eggs. If I remember correctly, there will be twenty days of incest this year, so let’s make braised lentil noodles for fun. This is also the second time I have made this pasta this year. Because I change the dishes every day to make three meals a day, I will forget many delicious things, but when I think about it, I will make you greedy. In order to understand your greed, start practicing quickly. The main method of making this pasta is as follows; *
Hot dishes Vegetarian dishes -
【Guangdong】Braised pork knuckles
Pig's feet are also called pig's trotters and pig's hands. Eating pig's trotters during the Chinese New Year means getting rich and hoping that the whole family will get rich. It is also a major dish during the Chinese New Year. It is also very popular when used to greet guests during the Chinese New Year. The pork knuckles are red in color, crispy and tender, which will definitely whet your appetite just by looking at them!
Hot dishes Chinese banquet -
Pan-fried squid
Among the sea fish, the fish has thick meat and few spines. The simplest cooking method is dry frying. It is crispy and delicious. It does not require too much seasoning. A little salt is enough to make the fish smell full of lips, teeth and tongue~the real original taste~
Hot dishes Home cooking -
🌰Roasted pig’s feet with chestnuts and dried beans
Learn how to cook 🌰Roasted pig’s feet with chestnuts and dried beans with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Crispy Chicken Wings
Crispy crispy chicken wings that you can easily make at home.
Hot dishes Chinese banquet -
Jellyfish Shredded Chicken with Shallots
When I was studying abroad, this dish was a must-have dish for gatherings among friends during New Years and holidays. Firstly, Cantonese people say that a feast is complete without chicken, and secondly, this dish is simple to make and delicious.
Cold dishes Chinese banquet -
【Liaoning】Pork and pork belly stewed with pickled cabbage
Northeastern specialty stewed sauerkraut. The taste of homemade sauerkraut is really great. It is the first choice for sour and refreshing meals. It is the best choice for Northeastern New Year dishes. Every household has this New Year dish!
Hot dishes Home cooking -
【Sichuan】Douban Fish Nuggets
Fish must be on the New Year’s table, symbolizing abundance and good luck every year. When I was a child, the house was very small, and apart from the bed, there was not much open space in the house. Every Spring Festival, my parents would start preparing New Year dishes, fried, stewed, steamed, and they would be busy until late every day, and they had to go to work the next day. I was still young and could not help like my brothers and sisters, so I just lay on the bed and watched them busy and busy. I was so excited, and I, who usually don’t live at home, couldn’t bear to leave at this time. Watching them cut meat, kill chickens, pack fish, and steam steamed buns filled with bean paste makes me happy every day and count down the time until New Year's Eve. Even now writing this recipe brings me back fond memories. Our custom here is to eat fish for lunch on New Year’s Eve, which symbolizes a year of abundance and prosperity. Today I made a Sichuan-flavored watercress fish dish to recommend to everyone. Originally, this fish was made from grass carp or carp. Using Pixian black bean sauce can better remove the earthy smell. I used sole to make watercress fish and simmered it slowly over low heat until the flavor is delicious.
Hot dishes Home cooking -
Stewed 5-Layer Pork Belly
[Pork Belly Trilogy - Part 3] When it comes to pork belly, I believe the dish that most evokes everyone’s memories is the pork belly that is cooked in every household. The reason why I say this is, of course, that the braised pork brings a mouthful of oily aroma, especially when paired with a bowl of white rice or freshly baked steamed buns on a cold day; secondly, braised pork is basically a zero-failure experience. Each region and household can make their own combinations based on their own preferences and the ingredients around them. As long as there is enough time, the braised pork can be seasoned while cooking, so the braised pork will not be unpalatable. Today I still insist on making this dish, just because I want to share with you my little tips collected from various sources.
Hot dishes Home cooking -
Spring Bamboo - Stir-fried Shrimp
Spring is here, all things are sprouting and growing, and bamboo is not to be left behind. The tips of bamboo shoots burst out of the ground. You chase me to see who grows taller. Spring brings strength to people and brings them more food reveries. Come on, let’s use cucumber cups and your favorite ingredients to make a dish that expresses the artistic conception of green bamboos announcing spring! As for the vegetables in the cucumber cup, you can choose the vegetables you like and stir-fry them. Of course, if you can eat cold dishes, I made a stir-fried shrimp and corn kernels here. The golden vegetables are paired with the green cucumber cup. The colors are clear and it is beautiful!
Hot dishes Home cooking -
Pork ribs and roasted taro
Learn how to cook Pork ribs and roasted taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Sichuan】Garlic Lamb Chops
My family used to eat pork ribs during Chinese New Year, which means "climbing higher and higher"~~ My parents cooked [garlic pork ribs], [braised pork ribs], [sweet and sour pork ribs], [stewed pork ribs], [fried pork ribs], etc.~~ The dishes my parents cooked were all delicious~~ but my favorite is still [garlic pork ribs]~~ Chop the spareribs into finger-length pieces and fry them until golden brown. Drain the oil from the pan. Heat up another pan, stir-fry the minced garlic and other seasonings, and stir-fry the ribs together. The delicious [Garlic Spare Ribs] is ready. When I was a child, every time my parents were busy in the kitchen, I would go to the kitchen to eat secretly. Then, my parents would laugh and call me a greedy cat. Smiling, busy, and happy~ The little greedy cat has grown up~ Now I have to cook the ribs for the New Year’s Eve dish~~ This year, I replaced the ribs with lamb chops, which also has the beautiful meaning of climbing higher~~ And the dish [Garlic Lamb Chops] is also more suitable for the cold winter. Mutton is warm and tonic, can resist wind and cold, nourish the body, is nutritious and delicious, and is suitable for all ages. It is a well-deserved winter tonic. [Garlic Lamb Chops] is very simple to make, but very delicious, so delicious that you can't help but suck your fingers. Whether you are welcoming the New Year or entertaining guests, the power of [Garlic Lamb Chops] is beyond your imagination.
Hot dishes Chinese banquet -
Lotus Root Pork Pearl Balls
Compared with 4-5 yuan/jin in previous years, the price of lotus root has dropped a lot this year, basically at 2-3 yuan/jin; lotus root is nutritious and cheap, so I will not let it go. Basically, I will buy some lotus root every week when I go shopping. It can be stir-fried, served cold or stewed in soup; today, it is rubbed into lotus root puree and stuffed with pork to make pork lotus root balls, then wrapped in soaked Wuchang rice, and finally steamed in a steamer. It tastes better than pure pork stuffing~~~
Hot dishes Chinese banquet -
Dried shredded fresh shrimps in soup
Imitating the style of Huaiyang cuisine, it is elegant in color, light and delicious.
Hot dishes Chinese banquet -
Finger-sucking roasted whole chicken Depp Baking Lab
Finger-sucking roasted whole chicken Depp built-in oven ingredients: whole chicken, 60g ginger, 40g garlic, 10 green onions, 50g cooking wine, 50g light soy sauce, 30g dark soy sauce, 30g soy sauce, some crushed pepper;
Hot dishes Chinese banquet -
Braised meatballs with vegetables
I believe many people like meatballs, and there are many ways to cook them. Whether they are souped, fried, or braised, they are all delicacies on the table, so they are also my favorite! I made the roasted meatballs with vegetables today. Although it was my first time to make them, I didn’t expect them to be surprisingly delicious. After being deep-fried, the meatballs become deliciously caramelized and full of umami. With the combination of green vegetables, they taste more fragrant and relieve greasiness. They are loved by the family!
Hot dishes Home cooking -
【Yantai】Braised Hairtail Fish
The most popular way to cook hairtail at my house is to coat it in batter and fry it, or deep-fry it. There are very few ways to braise it, because it will be very fishy if not handled well; in addition, the fish meat is easy to break, and the fish bones are everywhere after cooking, making it very difficult to eat. The hairtail I bought this time was larger and easier to handle, so I made braised flavor. The method of frying first and then roasting can effectively remove the fishy smell. Simmering over low heat allows the hairtail to slowly absorb the flavor. Hairtail fish is rich in nutrients and contains a variety of mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. Pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, and their hair can be long and dark.
Hot dishes Home cooking -
Boiled fat beef
Boiled beef is a kind of boiled meat slices made from beef rolls in hot pot. It is simple and easy to make, spicy and delicious.
Hot dishes Home cooking -
Lotus Root Bone Soup
In the cold winter, you need to replenish your body. This delicious and nutritious soup is suitable for the elderly, children, and middle-aged adults. Lotus root is sweet and warm in nature, can strengthen the spleen and appetite, replenish blood and heart, soothe the mind and brain, and has the effect of prolonging life. Chestnuts contain riboflavin and vitamin B2, which can promote the normal growth of skin, nails, and hair, improve vision, and reduce eye fatigue. The rich vitamin C can improve human immunity, protect the health of teeth and gums, and prevent cancer, heart disease, stroke, and other diseases. , has the effect of strengthening muscles and bones. It contains rich unsaturated fatty acids, vitamins, minerals, etc., which can enhance the body's immunity, nourish the brain, and alleviate arthritis symptoms. It is a good nutritional product for anti-aging and prolonging life. Pork bones are warm in nature, sweet and salty, enter the spleen and stomach meridian, and have the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones. Children often drink bone soup, which can promptly replenish collagen and other substances necessary for the human body, enhance the hematopoietic function of bone marrow, and contribute to the growth and development of bones. Drinking it by the elderly can delay aging.
Soups Chinese banquet -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Winter Health】Guppy
People always use drugs or supplements to maintain health in winter, but I personally think that the best way to maintain health is food supplements. As long as we keep our mouths shut and our legs open, many diseases will stay away from us, so we are also very particular about the choice of ingredients. For example, this guppy dish uses bream. The healthiest thing is steaming. It not only retains the original flavor of the ingredients but also does not increase the dietary burden of the eater. It is definitely a multi-purpose benefit. Did you have a particular fondness for beautiful things when you were a child? For example, colorful candies, colorful pastries, etc. When I was very young, I especially liked these eye-catching foods. But every time I tasted them, I would find that the taste was far from as delicious as I imagined. At that time, my mother would say that good-looking things are not delicious, but when I was a child, the good-looking food always had a lot of things added to it. The appearance remained good but the taste was not guaranteed. To this day, I still tell myself that what looks good outside may not necessarily taste good. Only when you make it yourself can you know how it tastes. Take the fondant cake for example, it looks so dreamy, but only after you taste it and see what it is made of, you will understand that some things can only be viewed from a distance and cannot be played with. However, everyone loves beautiful things. To make them both beautiful and delicious, you have to do it yourself. What I usually do most is baking. It is relatively easy to make cakes or pastries that look beautiful. But for Chinese food, because it is not like being in a big restaurant at home, it is impossible to cook big dishes with thick oil and red sauce in a big pan. In addition, it is now advocated to eat healthy and green foods so that the body is not burdened. So after thinking about it for a long time, I came up with this guppy dish. When you see it, everyone may think that this is a dish that requires very high knife skills. In fact, it is not as difficult as imagined. This dish will not lose its luster even if it is served for New Year's Eve dinner.
Hot dishes Chinese banquet -
Twice-cooked fish belly
The belly of a fish cooked twice. The fish sticks are crispy on the outside, tender on the inside, spicy and fragrant.
Hot dishes Home cooking -
Homemade Chicken Wing Tips
Tender and slightly spicy!
Hot dishes Home cooking -
Sauced cod
A simple and quick delicacy, you can have delicious and tender sweet cod in ten minutes.
Hot dishes Chinese banquet -
Spicy Tofu
A nutritious lunch of meat buns ~ spicy tofu
Hot dishes Chinese banquet -
Cranberry Wings with Rice
Cranberry is a natural antibacterial health-care fruit. It can reduce cardiovascular aging lesions, beautify the skin, maintain young and healthy skin, and protect the gastrointestinal tract. Because cranberries are healthy and delicious, it is very common to add cranberries to desserts. In fact, the taste of cranberries when added to Chinese food is not inconsistent at all.
Hot dishes Home cooking -
Mushroom cheese shrimp meat cup
Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.
Hot dishes Chinese banquet -
Home version of braised chicken
Learn how to cook Home version of braised chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork Meatballs
A very enjoyable meat dish. Pork and day lily go really well together. The braise has a braised flavor, and the soup is really great when mixed with rice.
Hot dishes Chinese banquet -
Beef and Potato Stew
The smell of beef stewed with potatoes after hours. The whole family sat around in a big pot of stewed beef, and the aroma filled the house. It was a joy to eat. At that time, what I ate was not just beef, but a full sense of happiness. A few days ago, I saw the beef and potatoes made by the master with a lot of new ingredients added in. Today I am going to try it. It tastes really good. Even my picky eater ate several large pieces. I slightly changed it based on the master's recipe and reduced the soup. The taste is also good. Let me share with you the beef and potato stew I made.
Hot dishes Chinese banquet -
Radix Pseudostellariae Cordyceps Flower Soup
Pseudostellariae Radix Pseudostellariae, also known as Child's Ginseng, has the effect of nourishing the spleen and lungs. Cordyceps flower has the effect of nourishing the lungs and kidneys and nourishing essence and qi. It can also comprehensively regulate the human body's internal environment and enhance immunity and resistance. If you are busy with work at the end of the year and feel a little loss of appetite or dizzy, you can try cooking it~
Soups Chinese banquet -
White cut beef
I bought a few pieces of beef tendon. I usually use beef tendon in old soup sauce. There is nothing new at all. Today I tried something new. I blanched the beef tendon and only added some simple seasonings to make plain beef. I didn’t expect that such authentic beef would be more popular!
Cold dishes Home cooking -
Boiled butterfly shrimp
One kilogram of frozen raw butterfly shrimp purchased online is usually fried! Thinking of a new way to eat it, I tried it based on the recipe of boiled fish!
Hot dishes Chinese banquet -
Steamed turbot
Learn how to cook Steamed turbot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised pomfret with garlic
The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.
Hot dishes Home cooking -
Braised Pork with Beer, Dried Plums and Vegetables
Braised pork with pickled vegetables is a classic traditional dish. The main ingredients are pickled pickled vegetables and pork belly. After the pickled pickled vegetables absorb the oil, the taste becomes tender and delicious. The pork is fattened by the pickled pickled vegetables but not greasy. Every household has its own bowl of braised pork. I like to use beer instead of water when cooking braised pork, which makes the meat more tender, red and bright in color, sweet and salty, fresh and fat but not greasy
Hot dishes Home cooking -
Beer Chicken Wings
The chicken wings flavored with beer have a mellow taste and delicious meat. I made a total of 8 chicken wings. The foodie killed 7 of them by himself, leaving only one for me to eat😕
Hot dishes Home cooking -
Sealing herring
Sealed herring is also a traditional New Year dish in our hometown. But when the conditions are good, herring doesn't have to be eaten only during the Chinese New Year. Nowadays, most restaurants have this dish all year round. Sealed herring has a unique flavor and goes well with rice and wine.
Hot dishes Private kitchen -
Pearl glutinous rice balls
Learn how to cook Pearl glutinous rice balls with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Steamed Golden Pomfret
Fish is a meat with high protein and low fat. Eating more of it is good for your health.
Hot dishes Home cooking -
Kung Pao Tofu
Everyone has eaten Kung Pao Chicken. It is very delicious and goes well with rice. Today we are going to make Kung Pao Tofu. It tastes super delicious. If you like it, check it out:
Hot dishes Home cooking -
Healthy Fried Prawns
I've been feeling lazy recently and don't like cooking fumes. I believe many mothers are like us. After cooking a meal, my face was covered with oil fumes, sticky and itchy, and very uncomfortable. Fortunately, I have the artifact in hand. I don’t like cooking fumes but I like snacks, so I don’t have to worry about what to do. I have an air fryer, and I use prawns to make snacks. It’s fast, healthy, and most importantly, it’s fume-free. It's great to be able to eat delicious snacks in just 20 minutes. The little girl sat on the edge waiting early. It smells so good. I’m very excited. Mom, it smells so good. Can it be cooked? I can smell it being cooked. Is it ready to be cooked? It's out of the pan. Hurry up and take a picture so I can enjoy this delicious food early. Why are you so excited, Xiaoyou? My saliva is about to flow out. Can I not be in a hurry? When the time came, she went to open the drawer with her little hands. I was so worried. What should I do if she got burned? Niuer: Don’t worry about me. I’ll be careful and careful. I won’t bring it out. Can I try it first? Me: Okay, you can eat one, but don’t eat too much. You’re just getting better after getting sick. Niuer: Okay, I’ll eat less. When I get better, can I eat without restraint? Me: No problem. After I finished taking the photo, the little guy and his brother came over again. Mom, after you take the photo, can you give us a taste? Two greedy cats. . .
Hot dishes Seafood -
【Yantai】Steamed Oysters with Golden Garlic and Chopped Pepper
There are many ways to eat oysters, but gourmets always recommend raw food. Raw food has extremely high nutritional value, and the taste of oysters with lemon will be even more delicious. But after all, oysters are raw seafood, and there is no reliable and good hygiene guarantee. Eating raw oysters can cause a series of illnesses such as high fever and abdominal pain. Oysters are generally refrigerated at a constant temperature of 4 to 5 degrees Celsius. If it is too high, bacteria will breed and the oyster meat will rot. If it is too low, the oysters will freeze or freeze to death. The biggest advantage of living in a coastal city is that you can buy all kinds of fresh seafood at any time. Now is the time when oysters are on the market in large quantities and the price is cheap. Buy some and take them home. After a few minutes of preparation and cleaning, a delicious oyster dinner is ready. The steaming method retains its original and tender taste. The taste is tender and smooth, full of oyster juice, salty and slightly spicy, and the taste is wonderful. The Chinese New Year is coming soon, and it will definitely be more honorable to cook a dish like this during the reunion dinner.
Hot dishes Home cooking -
Lemon Grilled Chicken Thighs
The home-style grilled chicken legs are made with the addition of fragrant lemon. The chicken legs are less greasy and more fruity. Moreover, the meat has been marinated for a long time and the meat close to the bones is very flavorful
Hot dishes Chinese banquet -
Stir-fried mutton with green onions
Learn how to cook Stir-fried mutton with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Depp Baking Laboratory——Anchovies Shrimp Balls
Anchovy shrimp balls have high nutritional content, are simple to make and have a good taste. Features: Anchovy shrimp balls have high nutritional content, are simple to make and have a good taste. Production time: 45min, difficulty 3 stars, number of people 4, suitable for the crowd: suitable for all ages Oven settings: Depp oven baking mode 175, preheating 10min, baking 20min
Hot dishes Chinese banquet -
Pork belly with coriander and red oil
Learn how to cook Pork belly with coriander and red oil with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
Braised prawns in tomato sauce
It’s a very delicious way to eat. In fact, shrimps are delicious no matter how you prepare them~ In this Chinese New Year, why don’t we miss out on the prosperous shrimps in tomato sauce~
Hot dishes Chinese banquet -
The key to whether the boiled prawns are delicious or not lies in the dipping sauce
Learn how to cook The key to whether the boiled prawns are delicious or not lies in the dipping sauce with Home cooking and Chinese banquet.
Home cooking Chinese banquet -
Yam Chicken Wings
I changed the way I made food, making it as rich as possible in the morning and lunch. No matter how rich it was, only Nami and my mother could eat it. It was really hard to get used to it. One meat and one vegetable was enough. I couldn’t make too much, and I had to eat it in a different way. Mima was so sloppy, Nami was coughing, but I actually gave her hairtail fish and pig's trotters once. Even eating in the hotel didn't stop her from eating a lot of hemp leaves, but she got cold and coughed again. It seems that the food needs to be changed. Every day I want to eat more colorful things, which are good for the lungs. I also want to add some vegetables to the roasted meat. This is completely different from Mima’s cooking habit. No, for the sake of the child, no matter what habits he has, as long as it is not good for the child, he must change it. This yam chicken wings are made with Lee Kum Kee's braised sauce, which is very convenient and tastes good. It's both vegetarian and meaty, not bad.
Hot dishes Home cooking -
Home version of Zhizi BBQ
The Chinese New Year is coming soon, and this family version of Zhizi BBQ is perfect for family dinners. I was watching TV and saw the old Beijing Zhizi Barbeque, which made me feel greedy. I quickly went to the supermarket to buy mutton, and when I came back, I used a thick cast iron pot to make this home version of Zhizi BBQ. Because the flavor of barbecue in a pot was not enough, I seared it with white wine for a while. The mutton made in this way was really delicious, and the meat was still very tender. It was served in one pot and was eaten in minutes.
Hot dishes Chinese banquet -
Big Plate Chicken
Learn how to cook Big Plate Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Yantai】Five-spice beef
Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. It tastes great when eaten directly, or you can use minced garlic and light soy sauce to make a sauce for dipping.
Cold dishes Home cooking -
Braised pork with pickled vegetables
Learn how to cook Braised pork with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]](/3820a1e8-55ce-4ed4-b01a-aad69bdd6c23.jpg)
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Golden Chicken Stick
For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.
Hot dishes Chinese banquet -
【Tianjin】Grilled hairtail with salt and pepper
Among sea fish, hairtail is a favorite of many people, and my family likes to eat hairtail very much. Today's hairtail is not very wide, so it is best eaten fried. Usually, you only need to marinate the hairtail with salt for a while before frying it until it is fried. However, this time I added some Sichuan peppercorns to marinate it, which can remove the fishy smell and add fragrance to the hairtail, giving it a unique taste.
Hot dishes Home cooking -
Braised fish
Most marine fish can be cooked in this home-style stew method
Hot dishes Chinese banquet -
Steamed scallops with garlic vermicelli
Scallops are delicious, and the scallops made from the adductor muscle of the scallops are even more precious. Scallops can be steamed, stir-fried, or made into soup, but they are most delicious when steamed. The original flavor is added with minced garlic to bring out the freshness of the scallops. It is very delicious. The eating part of the scallop is dominated by its adductor muscle. As the name suggests, its function is to close the scallop shell. The meat is firm and tender, which can best reflect the delicious taste of seafood. This time I will make steamed scallops with garlic vermicelli. Put the vermicelli under the scallops to absorb the juice from the steamed scallops. It is very delicious.
Hot dishes Home cooking -
Peanut Braised Pork Wanwan
The so-called pig Wanwan refers to the pig’s knees. Compared with the pig trotters that we are all familiar with, pig trotters have more sinews and are chewier. A simple stew can turn into a delicious dish. Today, let’s give it a try~
Hot dishes Chinese banquet -
【Dalian】Tomato㸆Sea Shrimp
Learn how to cook 【Dalian】Tomato㸆Sea Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour fish
Flatfish, namely flatfish and high-eyed sole, is a general name for the bony fishes of the order Plaiceiformes, including fishes of the family Soleidae, Soleidae, Plaiceidae, Soleidae, and Glossulidae. The body of the fish is flat, and its eyes gradually move to one side of its head as it grows, lying flat on the seabed. The meat is delicious and rich in protein. It is one of the objects to be raised in Hong Kong. The high-eye plaice is small, flat and thin, and is often fried. The deep-fried side is a common dish in small restaurants in the island city. High-eye plaice is a cold-water economic fish with tender meat, delicious taste and few small spines. It is especially suitable for the elderly and children.
Hot dishes Home cooking -
Spicy crab
Learn how to cook Spicy crab with Hot dishes and Seafood.
Hot dishes Seafood -
Sweet and Sour Pork
Sweet and sour, crispy on the outside and tender on the inside, the sweet and sour pork has always been a favorite on the table. Whether it is Sichuan cuisine, Cantonese cuisine or Northeastern restaurants, it can be found in almost all restaurants, and it is also a dish that I must order when I go out to eat. My WeChat public account [Nuanfu Life], friends who like it can follow it. Sweet and sour pork tastes sour and sweet, which whets your appetite. It is sour and delicious, sweet but not greasy. You can never get tired of eating it.
Hot dishes Chinese banquet -
Braised prawns in soy sauce
You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:
Hot dishes Home cooking -
【Shanghai】Bamboo shoots stuffed with meat
Bamboo shoots are fresh and fragrant, rich in protein, amino acids, multivitamins, etc. They have been regarded as a treasure in dishes since ancient times. The cooking methods of bamboo shoots are also diverse. No matter how you cook them, they are quite delicious. Don’t forget to make a bamboo shoot stuffed with meat during the Chinese New Year, which means that life in the new year will be beautiful and prosperous.
Hot dishes Home cooking -
Dry fried crispy fish fillets
During the Chagan Lake fishing season, I bought a 15-pound large grass carp. The fish was too big, so I had to eat it in different ways. I would stew it today and bake it tomorrow, and make a fried fish today. I didn’t expect it to be really delicious. This kind of big fish often doesn't taste good when stewed. If you cut it into slices, marinate it with seasonings in advance, and then fry it, it will be very delicious whether you eat it directly after frying or stew it back in the pot. Fried fish fillets are also easy to store and easy to eat and take.
Hot dishes Home cooking -
New way to eat millet❗️Steamed yam and millet meatballs❗️Strengthens the spleen and stomach and aids digestion, suitable for all ages❤️
I often make steamed meatballs for my two children, made with glutinous rice, rice, or millet, with yam, mushrooms, carrots, etc., which strengthens the spleen and stomach. The meat is not woody and is easy to chew without clogging the teeth. Both adults and children love to eat it.
Hot dishes Home cooking -
Steamed fish with pickled mustard
Appetizer for meals
Hot dishes Home cooking -
【Shanghai】Spicy Stir-fried Seasonal Parts
Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.
Hot dishes Chinese banquet -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Pan-fried southern milk pork belly
Even if you don’t like meat, you will be tempted by the brightly colored pork belly. The marinated pork belly is fat but not greasy. (Pork belly is rich in high-quality protein and essential fatty acids, and provides hemoglobin and promotes iron absorption. It can improve iron deficiency anemia and has the effect of nourishing the kidneys and nourishing blood.) The method is simple. Marinate the meat the night before and fry it the next day before eating. It is simple and trouble-free.
Hot dishes Chinese banquet -
Steamed Huang Chang Fish
Fish is an indispensable dish on the Spring Festival table, which means having more than enough every year. The homophone of fish is "yu". Meaning: More than enough every year. Therefore, fish plays a supreme role in the New Year’s Eve dinner, which is especially suitable for family reunions.
Hot dishes Home cooking -
Winter supplement---soft-shell turtle and hen soup
Soft-shell turtle, whose scientific name is soft-shell turtle, is commonly known as water fish, turtle, tortoise, etc. The soft-shell turtle meat has the delicious taste of five kinds of meat: chicken, deer, cattle, sheep and pig, so it is known as the gourmet five-flavor meat. It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing a variety of vitamins and trace elements. It can enhance the body's disease resistance and regulate the body's endocrine function. It is also a good nourishing product for improving the quality of breast milk and enhancing the baby's immunity and intelligence. Soft-shell turtle is rich in nutrients and contains protein, fat, calcium, iron, copper, animal glue, keratin and multiple vitamins. Due to different types of soft-shell turtles and living areas, their nutritional composition is not completely consistent. Turtle meat contains protein, fat, carbohydrate, ash, magnesium, calcium, iron, phosphorus, vitamin A, vitamin B1, vitamin B2, niacin, thiamine, and riboflavin. The fat of turtles is mainly unsaturated fatty acids, accounting for 75.43%, of which highly unsaturated fatty acids account for 32.4%, which is 6.54 times that of beef and 2.54 times that of tilapia. Trace elements such as iron are several times or even dozens of times that of other foods. The simplest turtle and hen soup. . . . . .
Soups Home cooking -
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards
Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...
Hot dishes Appetizers -
Pineapple Braised Pork Ribs
The pineapple sweet and sour pork is delicious, and the pineapple ribs are also great. Eat the pineapple directly or squeeze it into vegetables. It is sweet and sour, appetizing, digestible, and not greasy. Those who like pineapple should not miss it. Ingredients: 500 grams of ribs, 300 grams of pineapple. Ingredients: 2 slices of ginger, 2 green onions, 2 tablespoons of light soy sauce, half dark soy sauce, 1 tablespoon of white sugar, half a tablespoon of mature vinegar, a little refined salt, an appropriate amount of cooking oil, and an appropriate amount of water starch.
Hot dishes Chinese banquet -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour chicken wings
Winter festivals will come quietly, and the appetizers used as banquet dishes are quite pleasing to the eye and delicious ~ If you are used to eating the various grilled wings, fried wings and roasted wings of Coke Braised Orleans, have you ever considered the sweet and sour flavor? The ketchup version of sweet and sour sauce coats each piece of fried chicken half wing. It is definitely an unexpected and delicious snack that both adults and children will not be able to stop eating. A glass of beer, a snack, a game of ball, and a cup of scented tea half an hour later. Stay warm all winter long.
Hot dishes Home cooking -
【Wenzhou】Light-braised cuttlefish and dried beans
New Year’s cold dishes are also very particular in our hometown. Generally, there are more than two types of ingredients in a cold dish. This way, the quantity of each type is small, so it can cater to different people’s tastes. I braised the cold cuts of my family’s New Year’s dishes today. The braised vegetables can be braised one day in advance, making it easier to prepare the New Year’s dinner. Friends, if you like it, you can try it. If you want to have a rich sauce, you can add dark soy sauce for color. I just don't have dark soy sauce here, so I just use ordinary soy sauce to prepare it, but the light color looks quite tasty.
Cold dishes Home cooking -
Grilled saury
Saury is rich in protein and fat and tastes delicious. It is suitable for frying and grilling
Hot dishes Chinese banquet -
Braised spring bamboo shoots in oil
My sister brought fresh bamboo shoots and made braised spring bamboo shoots in oil.
Hot dishes Home cooking -
Simple version of pork trotters and ginger
Learn how to cook Simple version of pork trotters and ginger with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Sichuan】Toothpick Hairtail Fish
I believe many people have eaten toothpick meat, but toothpick hairtail fish may be rare. It was also my first time to make it, but the preparation methods are similar. Hairtail is very convenient to eat after deboning. All you eat in your mouth is meat. You don’t have to worry about getting stuck in the spines because you can’t eat it out at all. The fried fish bones are crispy and fragrant, especially delicious.
Hot dishes Home cooking -
Beer braised pork
Learn how to cook Beer braised pork with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Tea tree mushroom stew
One time I bought too much pork belly and couldn't finish it in one meal. I kept some of it and looked through the cupboard for anything else that could be cooked. I saw a bag of tea tree mushrooms that had been there for a long time. It was her.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chestnut Braised Chicken
Baidu Encyclopedia: Braised chicken with chestnuts is a traditional Han-flavored dish. It has its own unique cooking methods in Fujian, Zhejiang and Shanxi cuisine. This dish is bright and oily, the chicken is crispy and chestnuts are glutinous, and the juice is rich and fragrant. It is cooked with tender chicken and chestnuts and is made through three processes of frying, steaming and stewing. It is a seasonal delicacy widely loved by people in both urban and rural areas of Shanxi. It is characterized by crispy chicken, chestnut glutinous rice, rich juice and fragrant flavor. To make it, first boil the chestnuts and remove the inner skin, then fry the chicken until the skin is tight and simmer for a while, then add the chestnuts and simmer over low heat until soft and waxy.
Hot dishes Home cooking -
Hand-made fish stuffed with gluten in soup
I have lived in Nanjing for 4 years. In addition to being obsessed with Nanjing’s salted duck and duck blood fans, I also miss Wuxi’s delicious food. Among them, gluten-stuffed meat is a folk delicacy. Instead of the most traditional pork filling, this time I used Longli fish fillet and radish in the soup to make a gluten-stuffed pork with a fresher taste.
Hot dishes Home cooking -
Steamed Chicken Nuggets in Lotus Leaves
[Steamed Chicken Nuggets with Lotus Leaf Powder] Lightly scented by lotus leaves. I went to my cousin’s house and saw this lotus leaf. I asked for two and came back. To be honest, the lotus leaves bought outside are not as good as this. They were picked and dried by relatives in my hometown. They are clean and have a strong smell. I want to use this lotus leaf steamed rice to cook porridge. I like the light fragrance the most.
Hot dishes Chinese banquet -
Almond Shrimp Balls
The green shrimps I bought were big enough, 250 grams and I ordered 25 of them! I took some fried shrimp balls with almond slices stuck on the outside and served with tomato sauce or salad dressing!
Snacks Chinese banquet -
Chrysanthemum tofu soup
As the saying goes: Good craftsmanship requires skillful furniture. The chrysanthemum tofu mold is an art without technology. In an instant, 225 chrysanthemum petals can be cut out of the tofu, and a chrysanthemum blooms perfectly. For those of us who love food and appearance, this mold is undoubtedly a good helper.
Soups Chinese banquet -
Rosemary Grilled Lamb Shoulder
Mutton has a warming effect and is suitable for consumption in winter. We rarely eat mutton here, and the way to eat it is very simple, either cut plain or braised. I don’t usually eat it. If I want to eat it, I buy more than 5 kilograms and cook a pot of braised mutton, and then stew it to make it especially delicious. My favorite is grilling the lamb. The lamb shoulder steak is very tender. It is marinated and grilled with rosemary and other seasonings. The cumin powder and chili powder are perfectly blended. It is really good
Hot dishes Home cooking -
【Yiwu】Stir-fried shrimp with bean paste and green onion
A quick, delicious and simple dish to serve during the Spring Festival. Then I would most likely choose seafood. I've been back to Yiwu for two days, and it only takes a matter of minutes to invite friends to come to my house and cook some quick and delicious dishes. Today I use bean paste for seasoning. Yiwu people like to use bean paste to steam meat and stir-fry vegetables. I have been here for a long time, and I have gradually fallen in love with the flavor of this combination.
Hot dishes Home cooking -
Braised lion head
Learn how to cook Braised lion head with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Beef mashed potatoes
Many times, we always get used to the existing habits and persist in the existing persistence, but we don’t know the meaning of persistence and habits. If one day we break the habit of habit and step out of persistence, we will find how the world has changed. Cainaiya is not a person who likes to talk about big things. Cainaiya prefers a down-to-earth life. A life full of fireworks is the true meaning of life. How can there be so many philosophies of life and so many lofty theories. Yesterday, tomorrow, living well today is what matters. Don’t worry about yesterday, don’t be afraid of tomorrow, the present is the best gift! The kitchen is also such a place. You have all the ingredients at your fingertips, so you can cook whatever you have and what you feel like cooking. There is no such thing as cheap food, only cheap values. I have been accustomed to eating potato stewed beef since I was a child. I once thought that the combination of potatoes and beef is a golden combination. The tender and tough beef and the pink and soft potatoes are a perfect combination of meat and vegetables. However, the braised beef and mashed potatoes that I made today are also very good-looking and taste first. With the added delicacy, warmth and thoughtfulness of mashed potatoes, and the looming beef nuggets, half-hiding the face while holding a pipa, this is the best way to seduce. The marinated flavor of the beef penetrates between the mashed potatoes, infiltrating every molecule of the mashed potatoes, and then the tip of the tongue perfectly combines with this taste. Besides the taste of happiness, it is also the taste of happiness that lingers between the lips and teeth.
Snacks Chinese banquet -
How delicious BBQ pork chicken legs
Barbecued pork belongs to Cantonese cuisine and has a large number of fans throughout China and even the world. Barbecued pork is a type of barbecued pork, mostly red in color and slightly sweet! That's because of the use of honey to brush the noodles and sauce. Not only the color is beautiful but also the taste is very good
Hot dishes Chinese banquet -
Taro stewed squid
Don’t you ever get tired of eating taro? Especially used to mix rice😚.
Hot dishes Home cooking -
Golden soup sea cucumber
Thank you Xin Nong for sending me the ready-to-eat sea cucumber. This is the best ingredient for family dinners. Ready-to-eat sea cucumbers can be eaten directly, avoiding the loss of nutrients and waste caused by soaking the sea cucumbers yourself. It saves time, effort and is nutritious. Even if a large family gathers for a meal, you don’t have to worry about cooking in a hurry. You can get it done quickly and enjoy the party time easily.
Hot dishes Private kitchen -
【Beijing】Fruit pork elbow
Today I will make a delicious and easy-to-make stewed elbow. This time, instead of using the traditional whole elbow, we used chopped elbow. Each piece has bones, lean meat, fat meat, skin, and is fully flavorful. You can just eat the elbow if you want; the soup is fragrant, and a handful of vermicelli will make it even more enjoyable. The vermicelli is made from sweet potato, very chewy, and won't turn into mud after soaking up enough soup. It's full of flavor, and the whole pot was devoured in an instant!
Hot dishes Home cooking -
Braised Pork Bones
Learn how to cook Braised Pork Bones with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Winter Nourishing】Cold Buffalo Beef
I went to the supermarket with my husband on the weekend and hurriedly bought some beef to prepare [roasted beef with potatoes]~~ As a result, two forgetful old people forgot to buy potatoes at all~~~ Ingredients suitable for cooking and stewing were also missing~~~ Isn’t this the rhythm of making [cold water beef]? By the way, [cold water beef] is quite nutritious. The stewed beef is soft and delicious, the soup is clear and has a rich taste~~~ It is simple to make and delicious~~~~It is completely suitable for lazy people who don’t want to move at all in winter~~~
Hot dishes Chinese banquet -
Grilled Lamb Chops
My husband loves to eat lamb chops. This time I bought a large piece of lamb chop and cut off the large pieces of meat to make mutton skewers and mutton pilaf. After grilling the lamb chops, I also made a haggis soup. I ate four of them, making the best use of everything. This recipe is grilled lamb chops and haggis soup.
Hot dishes Chinese banquet -
braised pork
[Braised Pork] Celebrating the New Year with great success How can we miss out on the braised pork with great success in the New Year? Must do this once. In fact, I haven't cooked this dish for a long time. It used to be my family's most popular dish, and it used to be my specialty. Of course, now it is just one of the specialty dishes. The main reason why it disappeared from our dining table is that my daughter can’t eat it because it will make her uncomfortable. Changes in family eating habits may often originate from a certain member who quietly quit braised pork in order to take care of his children's diet. It's quite surprising. On the day I made this dish, Niu'er was not at home. If she were at home, she would not be able to withstand the temptation, hehe! A prosperous New Year, a prosperous braised pork! This is my own way of doing it. It’s a way I’m used to. Sometimes it’s not easy to change it. I stir-fry sugar and add soy sauce, and the north and the south merge. Ingredients: Pork belly, green onions and ginger Seasonings: Salt, sweet and sour, light soy sauce, cooking wine, star anise, bay leaves, and peppercorns Method: 1.
Hot dishes Chinese banquet -
Beauty black chicken soup
Black-bone chicken soup has the functions of nourishing the liver, nourishing yin, nourishing the blood and nourishing the skin, and improving the eyesight and eyesight. Modern medical research shows that black-bone chicken is rich in melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements. Among them, the contents of niacin, vitamin E, phosphorus, iron, potassium and sodium are higher than that of ordinary chicken, but the cholesterol and fat contents are very low. The serum total protein and globulin content of black-bone chicken are significantly higher than that of ordinary chicken. The amino acid content of black-bone chicken is higher than that of ordinary chicken, and the iron content of black-bone chicken is much higher than that of ordinary chicken. It is a tonic with extremely high nutritional value. People call black-bone chicken the treasure of black hearts; therefore, black-bone chicken is a good product to replenish fatigue and nourish the body.
Soups Home cooking -
Black pepper dry pot shrimp
Shrimp is rich in nutrients, has soft flesh and is easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. The magnesium content is very high. Magnesium plays an important role in regulating heart activity. Eating shrimp regularly can protect the cardiovascular system.
Hot dishes Chinese banquet -
Eight Treasures Lucky Bag
A dish suitable for the New Year. As the name suggests, it means that the new year will be full of blessings. Those who are interested in my recipes can follow my WeChat ID: wanweimeixue
Snacks Chinese banquet -
Amber Angelica Pig's Knuckle Jelly
Pig's feet are rich in collagen, which not only has the effect of tightening the skin in terms of beauty, but also allows muscles and joints that are weakened by aging to move smoothly. Appropriate addition of some medicinal materials can enhance the health care effect.
Cold dishes Home cooking -
Golden Hammer
It looks like a golden hammer, a gorgeous transformation of crispy chicken wings! Deeply loved by children!
Hot dishes Home cooking -
Pineapple ancient meat
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Hot dishes Appetizers -
Steamed seabass
2021 is booming with steamed seabass.
Hot dishes Home cooking -
Steamed mandarin fish
One word is delicious, steaming is the cooking method that best brings out the delicious taste of mandarin fish!
Hot dishes Home cooking -
Grilled Chicken with Fresh Peach
Learn how to cook Grilled Chicken with Fresh Peach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with bean curd
This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.
Hot dishes Home cooking -
Drunk Cup of Gold
Private collection! Very meaningful dishes! The combination is rich in nutrition, incorporating the aroma of meat, the nutrition of eggs, and the multivitamins of zucchini. The zucchini looks like a cup, the stuffed meat is very delicious, the egg yolk is golden, and it is full of color and flavor, so it is named, Zui Zhan Jin Cup!
Hot dishes Chinese banquet -
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots
Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!
Hot dishes Chinese banquet -
Shrimp Vermicelli Pot
Shrimp vermicelli stew, so fresh that you will lose your eyebrows ^_^ Shrimp is a very nutritious and delicious food. In order not to destroy the delicious taste of the shrimp itself, the simpler the preparation, the more it can reflect the true taste of the shrimp. I bought vermicelli last time. I heard that the fresh shrimp vermicelli in a pot was so fresh that my eyebrows fell off. The vermicelli also absorbed the deliciousness of the shrimp and became particularly delicious.
Hot dishes Home cooking -
Steamed Chicken with Luohan Bamboo Shoots
Learn how to cook Steamed Chicken with Luohan Bamboo Shoots with Cold dishes and Chinese banquet.
Cold dishes Chinese banquet -
【Northeast】Braised Pork with Shredded Bamboo Shoots
Although I am from the north, I also like to eat southern ingredients such as shredded bamboo shoots, especially when stewed with the rich braised pork, it is nutritious to go with rice.
Hot dishes Home cooking -
Braised pork trotters
Bright red in color, spicy in the mouth, soft and glutinous, not greasy, and full of collagen.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp Stuffed Luffa
Luffa has the functions of detoxification, diuresis and beauty. Use shrimp and meat to combine with it to create a fresh, refreshing and light delicious food
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli
Steamed shrimp with garlic vermicelli is suitable for lazy people. It is simple to make and tastes great.
Hot dishes Home cooking -
Curry grilled chicken
Everyone must be familiar with curry. It is a compound seasoning made with turmeric as the main ingredient and a variety of spices. It tastes spicy and sweet, and has a special aroma. It is commonly used in Southeast Asian cuisine. Use curry as the main ingredient to marinate the three-yellow chicken for more than three hours to absorb the flavor. Make sure to poke some small holes on the surface of the chicken with a fork or wear disposable gloves to help massage it, which can help it absorb the flavor quickly. The marinated curry chicken is placed in a rice cooker lined with onion and ginger (this is very important to remember). With just ordinary cooking time, a delicious curry chicken is ready. Open the lid and the aroma fills the house. No oven is needed. It can be made with a rice cooker that is available in every household. The ingredients are simple and easy to make. It can be said to be the most simple method. If you follow this method, you can make chicken that can only be eaten in restaurants. It tastes very good.
Hot dishes Home cooking -
Oven-made tofu box
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Hot dishes Chinese banquet -
Agaricus Blazei Stewed Chicken
The trick to make the stewed chicken more delicious is to stew it with some mountain delicacies and chicken, and put a piece of thick soup treasure into the stewed chicken soup. Don’t underestimate this small piece of thick soup treasure, it will make your stew even more delicious, and the whole rich flavor will not be blocked. Due to the addition of thick soup, the whole dish has been enhanced by several levels of umami, whether it is stewed chicken or stewed meat, there are different levels of improvement. The addition of wild mountain delicacy Agaricus Blazei Murill makes this dish even more fresh and delicious!
Hot dishes Home cooking -
Original roast chicken
The skin of the chicken is crispy and golden, the meat is tender and juicy, and it uses the crispy roasting function.
Hot dishes Chinese banquet -
Saliva Chicken
This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!
Cold dishes Home cooking -
Carrot stewed oxtail
Learn how to cook Carrot stewed oxtail with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Wenzhou】Crispy and fragrant rich dried shrimp
Among the New Year dishes in my hometown of Wenzhou, there is one that is both a snack and a snack, and it has a good meaning, even if it is dried shrimp. Dried shrimp is a delicacy that goes with wine on the New Year’s table. It means that there is a beginning and an end. At the end of the year and the beginning of the new year, you must work hard and conscientiously. And it has a nice name called dried prawns. I used to buy dried shrimp from outside, but now I love cooking, so this year we cooked and dried the dried shrimp ourselves. In order to make the dried shrimps look a shiny and pleasant red color, I added a little oil when cooking the dried shrimps. The cooked shrimps have a thin layer of oil, and then they are baked in the oven, and the color looks even more pleasant. What’s more, besides the delicious smell of dried shrimp, it also has an extra layer of fragrance. Friends, please refer to it if you like it. Let’s use homemade delicious dried shrimps at home this year.
Home cooking Chinese banquet -
【Liaoning】Private grilled fish
I have been fond of food for so many years, and I have also figured out my own method of cooking and stewing fish. My son loves the fish I make the most. If you like it, just check it out;
Hot dishes Home cooking -
Abalone with scallion oil
I went to the seafood market today and came across a sale on small abalone. The price was 2.8 yuan per person, with a limit of 20 pieces per person. I bought 20 of them and took them home. Generally, abalone with scallion oil is steamed and then fried with chopped green onion in hot oil. I boiled the small abalone first, then fried it with scallion oil and added seasonings. It tasted good!
Hot dishes Chinese banquet -
【Sichuan】Spicy saliva chicken
When talking about Sichuan cuisine, we have to mention the saliva chicken~~~ Whether it is a home-cooked dish, a banquet, or a restaurant~~ saliva chicken has a great appearance rate~ As a dish that combines spicy, fresh, fragrant, tender and refreshing~~ it has both appearance and connotation~ The most important thing is that the preparation is actually very simple~~~ Don’t overcook the chicken, use ice water to quench it, and mix a bowl of delicious sauce~~You will have a delicious meal~~~ To paraphrase a quote from Guo Moruo: When I was a boy, I ate white-chopped chicken in my hometown of Sichuan, with white pieces of meat and red, oily and spicy sea pepper. Now that I think about it, my mouth is still watering~~~ Are you salivating? It is precisely because of Guo Moruo's words that the white chopped chicken was renamed the saliva chicken, which makes it more vivid, right? O(∩_∩)O~~
Cold dishes Chinese banquet -
【Shanghai】Braised pork
Every Chinese New Year, Shanghainese people always have a bowl of braised pork at home. Big meat represents wealth, and a bowl of greasy braised pork symbolizes prosperity in the coming year, and a smooth and happy life and career! Although I am from the north, my son is a carnivore and likes braised pork very much, so my family’s New Year’s Eve dish must have a plate of braised pork with rich red sauce. I made it in an automatic pot. The method may not be authentic, but it tastes great
Hot dishes Home cooking -
Lotus root glutinous rice balls
The glutinous rice balls are sticky and glutinous, especially delicious. Today I made a sweet lotus root glutinous rice ball. The lotus root is sweet and crispy, and when you take a bite, it is light and refreshing. The outer skin is sticky and glutinous. It is both a dish and a dessert. Lotus root contains starch, protein, asparagine, vitamin C and oxidase components, and is also high in sugar. Eating raw lotus root can clear away heat and relieve annoyance, quench thirst and stop vomiting; cooked lotus root can strengthen the spleen and appetite, replenish blood and heart, main tonify the five internal organs, and have the effects of digestion, quenching thirst and promoting fluid production.
Hot dishes Home cooking -
【Heilongjiang】Braised prawns
Shrimps are essential during the Chinese New Year. Some people call shrimps curled fish because they are all curled up. The main thing is to use the homophony of (full remainder). Therefore, shrimp is a must-eat during the Chinese New Year, which is similar to the catfish (more than every year, more than every year) in the New Year pictures. There is also a scientific saying that men eat shrimp and women eat crab, because shrimp is sweet and warm in nature and has the function of tonifying the kidneys and strengthening yang. Nutritionists agree that shrimp is rich in nutritional value and contains a lot of fat, trace elements (phosphorus, zinc, calcium, iron, etc.) and amino acids. It also contains hormones that help tonify the kidneys and strengthen yang. So, how can you not eat shrimp on your leisure day?
Hot dishes Home cooking -
Stuffed Morels
Morels are a rare species of edible fungi, so named because of the uneven surface of their caps, which look like morels. Morels are also called morels, sheep mushrooms, and morels. It is used for qi stagnation caused by food accumulation, abdominal distension, phlegm, qi obstruction, dyspnea and cough. First time making fresh s’mores!
Hot dishes Home cooking -
Steamed Pork Ribs
Welcome to follow my WeChat public account, Miss Tianluo! It is said that in summer there should be less cooking oil and more steamed dishes, but generally steamed dishes are bland and flavourless. I recommend steamed pork ribs to everyone. It is full of aroma and will be very delicious with potatoes, taro or something underneath!
Hot dishes Home cooking -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tamago Shrimp
The dishes for banquets are simple, easy and quick to prepare, and they also look good.
Hot dishes Home cooking -
Grilled Shrimp
Learn how to cook Grilled Shrimp with Home cooking and Seafood.
Home cooking Seafood -
Steamed lion head
There are generally three cooking methods for lion head: stewed, steamed, and braised. If you want to eat something lighter, it is recommended to steam it, which can not only maintain the original deliciousness of the ingredients, but also try not to destroy its nutrients!
Hot dishes Home cooking -
Grilled Chicken Nuggets with Potato and Gluten
Learn how to cook Grilled Chicken Nuggets with Potato and Gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Minnan】Golden Salad Anchovy Shrimp
The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.
Hot dishes Home cooking -
Black Pearl Meatballs
Pearl meatballs are a very common home-cooked dish. This time I chose Momi, which is a new visual and taste bud experience!
Hot dishes Chinese banquet -
Braised pork ribs
Speaking of pork, I definitely have a lot of it at home, especially pork ribs. What I’m cooking today is braised pork ribs, a Chinese home-cooked dish. It is an indispensable dish during the holidays. My personal WeChat account is nuanfu9. Add me on WeChat~
Hot dishes Home cooking -
Baked Pumpkin with Salted Egg
When I go to restaurants before, I often order a dish of baked pumpkin with salted eggs. It is salty and sweet, crispy on the outside and tender on the inside. I really like it. I tried making it at home today and added a little Kewpie egg yolk salad dressing to increase the taste. It was also very delicious. The only drawback is that I had to go out after frying. It was a little soft because I didn't return it to the fryer immediately, which resulted in the skin losing a bit of crispiness. I'll try it next time, but the taste is really good!
Hot dishes Home cooking -
Delicious canned hairtail fish with crispy bones suitable for all ages
The various canned fish in the supermarket can be said to attract the taste of many people. In fact, we can make canned fish at home in a few simple steps that is comparable to that in the supermarket. The taste and texture are quite delicious. The bones are crispy and the meat is soft, and the fish meat and fish bones melt in the mouth. It is a calcium supplement for the elderly and children. It is also an appetizer for men's Spring Festival table. It is better to eat it cold.
Snacks Cold dishes -
Lemon Scallops
Learn how to cook Lemon Scallops with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised Ribs
I tried making braised pork without frying the sugar color. After tasting it, my family suggested that I should use the old method in the future. I also think that braised meat tastes best the traditional way, and it needs to be fried with brown sugar. Braised ribs, delicious.
Hot dishes Chinese banquet -
Fresh curry shrimp
Learn how to cook Fresh curry shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pomfret
Braised pomfret has tender meat and delicious taste. How can there be no fish in a family dinner? Every family has its own bowl of braised fish. This is how my family makes it. If you like it, you can try it
Hot dishes Home cooking -
Grilled Lamb Chops
No need to go out to eat grilled lamb chops anymore. It takes ten minutes to marinate the lamb chops and refrigerate them to keep them fresh. You can take them out the next day and bake them deliciously. 😋😋😋
Hot dishes Chinese banquet -
Shredded Pork with Beijing Sauce
Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Yiwu】Soybean Stewed Pork Trotters
Having lived in Yiwu for more than ten years, my sister often eats a soybean stewed pig's trotters in Yiwu. Dabao also liked it very much, so he asked for advice and DIYed it at home. In fact, this stewed pig's trotters is very simple. Soak the soybeans, prepare garlic, ginger and chili, and then put it into a rice cooker or pressure cooker to stew. Using a pressure cooker to stew is very quick and delicious. Friends can also try it if they like it.
Hot dishes Home cooking -
Pickled fish
I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!
Hot dishes Home cooking -
Tomato-roasted tofu
Braised tofu with tomatoes is a simple home-cooked dish that is suitable for all ages. The tofu is fried, crispy on the outside and tender on the inside, and simmered with tomatoes. It absorbs the tomato soup, making the soup full, sweet and sour, and it's so delicious that you can't stop eating it.
Hot dishes Home cooking -
Home cooked small yellow croaker
The small yellow croaker used in this Taoist stewed small yellow croaker is not a real small yellow croaker. It should be a relatively small large yellow croaker. The meat texture and taste are slightly worse than the real yellow croaker, but it is also very nutritious. Yellow croaker is rich in protein, trace elements and vitamins, and has a good tonic effect on the human body. For those with weak constitutions and middle-aged and elderly people, eating yellow croaker will have a good therapeutic effect. Yellow croaker is rich in trace element selenium, which can scavenge free radicals produced by human body metabolism, delay aging, and prevent and treat various cancers. Traditional Chinese medicine believes that yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It has good effects on anemia, insomnia, dizziness, loss of appetite and postpartum physical weakness in women.
Hot dishes Home cooking -
【Northeast】Steamed Spare Ribs with Black Bean Sauce
The delicious flavor of the black bean sauce and the tenderness of the ribs blend together
Hot dishes Home cooking -
Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots
Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!
Hot dishes Home cooking -
Dragon Ball
Sailongzhu is longan-stuffed meat, steamed longan meat, and has a refreshing fruity flavor when bitten into it. The first time I made it was when my father’s guests came to visit. It looked good and was delicious when served on the table, and it also relieved the tiredness. It got good reviews. It’s really good for entertaining guests!
Hot dishes Chinese banquet -
Braised lion head
The braised lion's head used to be delicious, and it was Dudu's favorite. Let’s take a look at the legend of braised lion’s head! Legend has it that lion head means big meatballs in Yangzhou dialect, and big meatballs or Sixi meatballs in northern dialect. It is said that its distant ancestor is Tiao Wan Zhi recorded in the "Shi Jing" of the Southern and Northern Dynasties. When Emperor Yang of the Sui Dynasty traveled south along the Grand Canal, he was very nostalgic for the four famous scenic spots in Yangzhou: Wansong Mountain, Qianqian Dun, Ivory Forest and Sunflower Hill. After returning to the palace, he ordered the imperial chef to prepare dishes based on these four scenes, so he ordered four dishes: squirrel mandarin fish, money shrimp cakes, elephant bud chicken strips and sunflower chopped meat. In the Tang Dynasty, Wei Zhi, the Duke of Xi State, saw that when the dish of sunflower chopped meat was served, the sunflower heart made of huge meat dumplings was exquisite, like the head of a lion. So the sunflower chopped meat was renamed "lion head". As soon as Bainuo was called, the famous dish of lion head was added to Yangzhou from then on. Since it originated in Yangzhou, it is clear which place the braised lion's head is a dish, it is Jiangsu Yangzhou cuisine. Now that you know its origin, let’s taste the delicious food together.
Hot dishes Home cooking -
White cut elbow
The white-cut pork elbow looks light in color, has sauce, and tastes refreshing and not greasy. Let’s start making the boiled elbow~~ This recipe of boiled elbow is not difficult, but many people think that the cooked elbow is not easy to shape and everything will fall apart. Zerui’s mother is here to share a little trick on rolling the boiled elbow tightly. You can easily roll the cooked elbow into a tight shape. If you like it, try this method. It’s very simple. You can do it with just a pair of chopsticks. It’s guaranteed to be successful the first time~~
Cold dishes Home cooking -
Kung Pao Chicken
Classic side dishes
Hot dishes Chinese banquet -
Steamed Beef Lion Head
During the festive season, we miss our loved ones even more, and when we talk about home, we always think of the taste of home. When it comes to the taste of home, most people will say it is the taste of mother. For my children, the taste of home is indeed the taste of mom because they have a mom who loves to cook. But for me, the taste of home that I remember as a child is actually the taste of my dad, because my dad is a real gourmet. When I was a child, I was in an era of scarcity, but luckily my dad often traveled all over the world at that time, and food was my dad's biggest hobby. Every time he comes back from other places, he doesn’t bring clothes for us sisters, but different delicacies from different places. Moreover, my father is very good at cooking and has many friends who love cooking. I can still remember his friends who were chefs in state-owned restaurants. My father would bring back a lot of ingredients that we can’t see here from various places, and they would often come to my house to share the cooking methods of various ingredients. I was influenced by what I heard and saw. Although I didn't do anything at that time, I unconsciously put a lot of things in my mind. Later, after I got married, I had my own world in the kitchen and cooked the delicacies my father once cooked for me for my children. This lion's head dish is one of them, but this time I used the beef that my children love to eat, instead of the pork that my father used.
Hot dishes Chinese banquet -
![[Northeast] Sixi meatballs](/5f86d9da-7562-4708-8d19-7da180be2c9c.jpg)
[Northeast] Sixi meatballs
It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
Stir-fried Yangcheng Lake hairy crabs with onion and ginger
Stir-fried onion and ginger is my family’s favorite way to eat it, it’s delicious! There are eight hairy crabs in a box. In addition to steaming, they can also be fried with green onion and ginger and pan-fried with ginger. Each has its own characteristics and taste. It is so good that even people in the family who never eat crabs can't help but eat a whole hairy crab and still have more to eat.
Hot dishes Home cooking -
Braised Pork Ribs in Bone Broth
Spare ribs soup is a common soup on every household's dining table. The pork ribs soup I made today is stewed with pork ribs soup to enrich the nutrients. Every winter, my mother always buys pork ribs with meat and simmers them in a pot on the stove. Everyone eats a small bowl of meat and drinks soup. This is an important ingredient for every household in our hometown in the winter. When the meat is gone, it is a pity to throw away the remaining bones, so we use it to stew the ribs. In addition to protein, vitamins, and calcium phosphate, pork bone soup also contains a large amount of collagen. Pig bone soup is warm in nature, sweet and salty in taste. It enters the spleen and stomach meridian and has the effects of nourishing the spleen, moistening the intestines and stomach, producing body fluids, enriching the body, nourishing the skin, nourishing qi, nourishing blood and strengthening bones!
Hot dishes Home cooking -
Braised fried rice noodles
I am a lazy person when it comes to making hard dishes. I feel that I have to work hard to make a lot of them, but they are just like that and they are different from dim sum. The key is that usually the delicious ones are not very good-looking... except for one hard dish - a local specialty that I have never eaten before or have eaten but found it extremely delicious~ So by chance, I heard someone mention to me the two New Year’s Eve dishes in Shanghai, braised fried glutinous rice and braised glutinous rice glutinous rice soup. They are actually made from a piece of fish glutinous rice; but it’s fun to have fun here. Nowadays, the glutinous rice dumplings eaten by people in Shanghai are basically cooked for convenience and then soaked in the glutinous rice glutinous rice overnight and eaten cold. I always feel that the aroma of the wine is not that tasty. This is Zhengmiaohong’s method of making rice wine. It requires the use of glutinous rice wine from the time of brewing rice wine (think about it, it is very difficult to buy). It is pickled and flavored and then processed again. Not to mention, it is really delicious. Northern men who have never eaten this kind of rice wine have said that they have eaten foreign meat... It is difficult to buy mud, so please search online carefully before you want to make it
Hot dishes Home cooking -
Crab Fun Cantonese Mooncake
The Mid-Autumn Festival is the time when crabs are at their fattest. My thoughts are always drawn back to the Mid-Autumn Festival in my childhood. The bright moon is in the sky, the bamboo shadows are swaying, and the family is sitting in the courtyard by the moonlight, tasting crabs, drinking some wine, and humming a tune. The children are holding the sesame-filled candy cakes and mooncakes made by their mothers, happily taking a bite, chasing each other and playing, The passing years make people miss the warm and cozy reunion festivals in the past. Although the living conditions were poor and difficult, my mother could always prepare a table of sumptuous food for us, and the house was filled with the fragrance of sesame seeds made by her mother. Handmade mooncakes bring the lively atmosphere of home to the festival, which is the taste of mother that children most long for. Time flies by, and before I know it, my parents have gray hair. Now it’s time for me to make handmade delicacies for them. Crabs are my father's favorite, so I made them a very interesting handmade crab mooncake. Each crab is carefully made by myself. Although there are so many crab legs, it will be a little troublesome to make, but I think my parents will be very happy when they see the crab mooncakes made by their daughter. The tiredness is worth it, and I can also enjoy the fun and happiness of handmade food.
Baking Snacks -
Hakka Yong Tau Foo
I have been coveting Hakka food for a long time. This Yong Tau Foo is a classic Hakka dish. Tofu and meat are a perfect combination of animal and plant proteins. Shiitake mushrooms are rich in polysaccharides and vitamins. This combination is indeed nutritious and delicious
Hot dishes Chinese banquet -
Meatballs with pickled vegetables
Meatballs with pickled vegetables is a simple and easy dish to prepare. Friends who don’t have time to cook every day can make more at once and put them in the refrigerator. It is very convenient to take them out and heat them up when eating
Hot dishes Chinese banquet -
Crab with tofu
Learn how to cook Crab with tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Braised three fresh vegetables
In this way, vegetarian food will have a unique taste. Sometimes it is just a random combination, but you can have a great dish. The lotus roots were a little wilted two days after I bought them, but the wilted lotus roots were the most delicious. The loss of part of the water gave them a special texture, which was quite good. Vegetarian dishes also have their moments when they are delicious. This dish is three vegetarian dishes, carrots, green bamboo shoots, and lotus roots, stewed together with mushroom sauce. It is very delicious. Ingredients: lettuce, carrot, lotus root Ingredients: garlic, onion, coriander Seasoning: Zhongjing mushroom sauce, sesame pepper flavor, salt, light soy sauce, cooking oil, sugar Method:
Hot dishes Chinese banquet -
Chubby Yuanbao Shrimp
A very delightful dish, simple and delicious, especially suitable for children.
Hot dishes Home cooking -
Mapo beef tendon tofu
Change the elements and don’t have anything new.
Hot dishes Chinese banquet -
【Sichuan】Pork trotters roasted with soybeans
Pig's trotters are rich in collagen, which is converted into gelatin during the cooking process. Regular consumption can effectively improve the body's physiological functions and the water storage function of the skin, make cells moist and plump, prevent premature skin wrinkles, and delay the aging process of the skin. Soybeans contain soy isoflavones, which are phytoestrogens that can whiten and improve skin. Pig's trotters with soybeans has been a holy food for breast enlargement since ancient times, and it can also help mothers produce milk. We often stew this at home in winter, and it is also a reserved dish for New Year dishes.
Hot dishes Home cooking -
Spicy fried chicken gizzards
The gizzard is the stomach of a chicken. The stomach of poultry is divided into a gizzard and a glandular stomach. The glandular stomach is smaller and secretes gastric juice. The gizzard is larger and has thicker meat and is responsible for storing and grinding food. Gizzard refers to the gizzard. Chicken gizzards help chickens digest. Chickens have no teeth, so the pebbles they swallow are stored there. The inner wall of chicken gizzards (yellow film) is washed and dried. It is a traditional Chinese medicine called chicken gizzard. Used raw or stir-fried, it has the effect of strengthening the stomach and digesting food. Spicy fried chicken gizzards, a spicy and crispy stir-fry dish. Remove the tendons from both ends of the chicken gizzards, cut them with a knife or slice them thinly, and stir-fry them with Pixian bean paste and cumin powder. The different flavors are all delicious.
Hot dishes Appetizers -
Sweet and Sour Braised Pork Ribs
Pork ribs are healthy and low-fat, with mellow meat texture, alternate between fat and lean, and delicious to chew. Vinegar stored in ancient methods for 10 years, in awe of the power of nature. When you look at it, the color of the vinegar is brown and black, and the aroma is tangy; when you taste it, it is sour and soft, with a long and mellow flavor
Hot dishes Chinese banquet -
Fried river shrimp
Small river shrimp is the best delicacy of this season. It is widely distributed in rivers, lakes, reservoirs and ponds in my country. It is a high-quality freshwater shrimp. Its meat is tender, delicious and nutritious. It is a high-protein and low-fat aquatic food and is very popular among consumers. Tips for purchasing small river shrimp: Fresh river shrimp are green in color, with a shiny surface and a clear and transparent shell. The head and body are closely connected, the tail segment has strong flexibility, the whiskers have a firm feel, and the meat is fine and dense. Low-quality river shrimp are gray-white in color, the head and body are easy to fall off, and the tail segment has poor flexibility. Shrimp that are limp, discolored, and smelly are spoiled shrimp and cannot be eaten. Although river shrimp is delicious, it also has taboos: 1. It is not suitable for people with chronic diseases and when they are suffering from internal heat. 2. People with allergies, such as the elderly suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis, are not suitable. People with skin scabies should not eat it.
Hot dishes Home cooking -
Stewed old hen and sea cucumber soup
It is best to use old hens for dietary supplements, because old hens contain phospholipids that play an important role in human growth and development, and are one of the important sources of fat and phospholipids in the dietary structure of the Chinese people. Hen's meat has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Sea cucumber: beautifying and beautifying the skin - the collagen content in sea cucumbers is comparable to that of donkey-hide gelatin, tortoise shell glue, and antler glue in traditional Chinese medicines. It can not only nourish blood and delay the aging of the body, but also plump the skin, reduce wrinkles, reduce and eliminate facial spots, make the skin look delicate and shiny, and does not gain weight. It is suitable for both men and women. A bowl of fragrant sea cucumber chicken soup is a great nutritional supplement in winter!
Soups Home cooking -
Pot-roasted Pork with Tomato Sauce
When you bite into it, it's crispy, and the rich juice evenly wraps around the meat. The taste is also great. It doesn't look like a very complicated dish, but if you work quickly, it can be done in 5 minutes, excluding the marinating time.
Hot dishes Home cooking -
Dry Beef Vermicelli
Learn how to cook Dry Beef Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lucky bag
The egg skin is used to make the shape of a bag, and the minced meat is filled inside. The cute appearance + delicious taste add a beautiful scenery to the New Year’s Eve dinner table!
Hot dishes Chinese banquet -
Braised pork ribs with barley
Learn how to cook Braised pork ribs with barley with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried water chestnuts with shrimps
A simple and delicious stir-fry dish with relatively popular ingredients.
Hot dishes Home cooking -
Braised quail eggs with meat
Learn how to cook Braised quail eggs with meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
before eating Steamed Baby Cabbage
When the weather is cold, I usually serve it in a big pot, especially this casserole, which has the highest serving rate. When cooking in a casserole, a little bit of meat or bones are stewed with a few kinds of vegetables, fungi, and bean products, and it is surprisingly delicious. It warms the body, is delicious, and has balanced nutrition. White rice oatmeal and this big pot of baby cabbage were my family's Chinese meal last Sunday.
Hot dishes Home cooking -
Braised pork ribs with waxy corn and lettuce
Spicy and salty, the ribs fall off the bone, the lettuce is crisp and tender, and the corn is soft and glutinous, perfect for rice.
Hot dishes Home cooking -
Braised prawns (spicy crayfish)
Crayfish is indeed an Internet celebrity in the late-night snack world today. Every Saturday and Sunday, I am stimulated by the photos posted by my friends in the circle of friends. I like to eat crayfish, but I prefer to eat what I cook. The first is the affordability. A pound of crayfish is more than 20 yuan in the market, while a portion in a food stall can easily cost one or two hundred. The second is that the crayfish you make yourself is safe to eat. Before cooking, the crayfish will be washed very clean and washed repeatedly with a brush. I guess no one on the market will clean the crayfish as seriously as I do.
Hot dishes Appetizers -
Braised Barracuda
Fresh barracuda can taste delicious without any extra seasoning.
Hot dishes Home cooking -
Stewed Shrimp with Shredded Green Radish
It was my first time to buy green radish. I didn’t know the best way to eat it. I searched online and cut it into shreds to stew shrimp. I happened to have some white jade mushrooms and crab-flavored mushrooms at home and added them in. It was so delicious!
Hot dishes Home cooking -
Emerald Green Cucumber Cup
Cucumber is sweet, sweet, cool, bitter, non-toxic, and enters the spleen, stomach, and large intestine meridians; it has the effects of removing heat, diuresis, clearing away heat and detoxification; it is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. The combination of cucumber and peanuts can easily cause diarrhea.
Hot dishes Chinese banquet -
【Shandong】Panda Pearl Meatballs
Pearl meatballs, also known as coir raincoat meatballs, are a famous Han snack in Mianyang, Hubei (now Xiantao City). It has a unique flavor, is fragrant and tender, fresh and delicious. I believe many people have seen and eaten pearl meatballs. They are stuffed with fat and thin pork belly, wrapped in a layer of glutinous rice and steamed in a pot. Each small snow-white meatball is crystal clear. It is soft, glutinous and fragrant when you take a bite. The aroma of the meat is combined with the elasticity of the glutinous rice. It is unforgettable. Of course what we are making here is the cute children's version - panda glutinous rice balls. Mothers and babies can also use their imagination to make them into other shapes, such as lambs, kittens, etc. You can also add fragrance to the fillings. Mushrooms, water chestnuts, etc., but for the sake of appearance, do not add soy sauce. Although the pearl balls are so delicious that they cannot stop eating, children cannot eat too much at one time. Too much glutinous rice is not easy to digest, and too much fat is not conducive to the growth and development of children. If the pearl balls are made with pure lean meat, they will taste very bad, and the rice will be hard and unpalatable. It is more appropriate to choose 30% fat and 70% lean meat. This is the amount for a family of three. Try to avoid eating it at night, and remember to exercise more.
Hot dishes Home cooking -
Fish cooked with olives
I really don’t know how to make a cooked fish look taller? Rotten meat, bulging dead fish eyes...because it tastes really good, friends, please just watch it! In fact, this kind of fish can be regarded as the mermaid in the fish family. Fire fish, a kind of sea fish. The fish has shining scales, a big red fish that is red from head to tail, and even its eyes are so red that it can rival a rabbit in beauty. During the cooking process, I had turned it over very carefully, but I accidentally pulled off the tail of the fish... I had to work from beginning to end, so I finally saved the pulled tail until the end and put it back on again. You know, it was my fault to pull off someone's tail, but if I still don't put it back on, wouldn't it be a mistake that adds to the mistake~~ I wonder if cooking fish with olives is my unique secret? This was a small mistake made half a year ago due to greed, and then the wrong number was entered due to greed. The story goes like this: A few years ago, I met a pretty foreign girl on a plane, and she was actually sitting next to me, so I couldn't help but look at her a few more times (who said looking at beautiful women is only for men? Women also like to look at beautiful women, but they just appreciate it, just like appreciating a beautiful painting). She smiled at me politely, and the two women started talking. During the chat, she suddenly asked me: Where can I buy olives in China? I really don’t know what kind of olives she is talking about? Because I know that there is a kind of sweet olive that can be eaten as a snack... Many years later, after I came to Canada, I accidentally discovered this kind of olive when I was visiting the supermarket. They were soaked in a transparent glass bottle with full color and looked very attractive. I thought that since this beauty came all the way to China, she must still be thinking about the delicious food, so I bought a bottle without hesitation. When I got home, I couldn't wait to open the cap of the glass bottle and took a sip... I didn't say anything for most of the day! It's sour and salty, not just ordinary sour and salty. It felt like a pity to throw it away, so I threw it in the refrigerator. After a while, when I was cooking fish one day, I always felt that the flavor was not enough. Suddenly, I had an idea and thought of the bottle of sour olives that had been relegated to the cold side for many days. I might as well put some of it in and give it a try! So I cut it open and threw it into a pot to cook. Later, I don’t need to say the result! Later, this fish stewed with olives became my family’s signature dish, and whenever I cooked fish (no matter what kind of fish) someone would yell at me not to forget to put the olives in. Whenever I saw olives in the supermarket, someone would ask if I still have them at home. The fish cooked with olives is particularly delicious, especially the fish soup, which has a touch of sourness and an unpredictable aftertaste...
Hot dishes Seafood -
Stir-fried vegetables with double mushrooms
A nutritious lunch of meat buns ~ Stir-fried vegetables with double mushrooms
Hot dishes Chinese banquet -
Hey! Braised chicken wings, do you have sukiyaki freestyle?
We all have the experience of "biting meat and it still stays on the tongue for five minutes"! What I fear the most is the texture of dry wood. The meat is neither tender nor soft, and the texture is messy when you bite into it. Therefore, when making meat dishes, the most important thing is the texture of the meat. When processing meat, vinegar is usually added to soften the meat before seasoning. However, I found that Chinese braised chicken wings are marinated and soaked in light soy sauce to allow the meat to absorb the MSG and salt in the sauce. Then, to dilute the concentration, water is constantly added to the pot to simmer. Today I share with you the "Japanese braised chicken wings" that I made with sukiyaki sauce. It is completed without unnecessary additives in the sauce. It is both healthy and delicious!
Hot dishes Chinese banquet -
Teriyaki Chicken Legs
Chicken meat is tender and delicious. Because of its light taste, it can be used in various dishes. Chicken is not only suitable for stir-frying and stewing, but it is also a meat that is more suitable for cold eating. Chicken contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food.
Hot dishes Home cooking -
Grilled Pork Ribs and Potatoes with Black Pepper Sauce
I like black pepper sauce, I like big mouthfuls of meat, I like tiny potatoes, I like them together~~~
Hot dishes Chinese banquet -
Steamed chicken with red dates and astragalus root
When steaming chicken, the flavor of Chinese herbal medicine is much stronger than that of soup. The chicken contains the fragrance of astragalus and the sweet fragrance of red dates, which smells very good. The combination of these ingredients is often used to replenish qi and blood. As middle-aged and elderly people get older and their qi and blood are gradually depleted, this dish is very suitable for tonic.
Hot dishes Home cooking -
Sweet and sour lotus root balls#
Winter is the season when lotus roots are on the market. Whether it is a supermarket or a wet market, there is always an endless stream of customers in front of the lotus root stall. Lotus root is not only very high in nutritional value, but it is also suitable for making many dishes and can be eaten raw or cooked. Sometimes it can be the protagonist on the table, and sometimes it can be the supporting role on the table. It never gives people a sensational taste, but the taste is just right. Whether it is stewed in soup or added to dishes, lotus root can give people a surprising taste from time to time. As a side dish, grate the lotus root and add it to the meat filling, fry it into balls, and then cover it with sweet and sour sauce. It tastes great and goes well with rice.
Hot dishes Home cooking -
Bangbang Shredded Chicken
Learn how to cook Bangbang Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spicy Rice Noodle Steamed Pork Ribs (Hot Pot Base Version)
I saw Junzhi’s steamed pork ribs a few days ago and it made me drool, so I planned to make it too. However, I am a lazy person, and I often have to use ready-made things instead; I am also a curious person, and if I have never done something before, I will try it no matter how troublesome it is - I am such a contradictory person. So, I used Xiabuxiabu’s spicy hotpot base instead of seasoning to marinate the ribs, and then followed Junzhi’s method to make my own steamed pork rice noodles.
Hot dishes Home cooking -
Honey Baked Chicken Legs
Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?
Hot dishes Home cooking -
Braised goose wings with mushrooms
Learn how to cook Braised goose wings with mushrooms with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Hunan】Home-cooked Braised Pork
Lubricant and juicy braised pork has always been my favorite. Every time I go out to eat, I must order braised pork. I asked about how to make braised pork, and I gave up immediately when I heard that it requires stir-fried sugar-coated pork. The first time I fried candies, I almost broke the pot, so frying candies was the thing I was most afraid of. This time, my mother learned a simple version of braised pork recipe from a friend and came back to teach me with great interest. With the idea of giving it a try. I tried making it once over the weekend, and it tasted exactly like the braised pork eaten in restaurants, but it was really easy to make. With this method, even a novice in the kitchen can show off his skills to his family.
Hot dishes Home cooking -
Peanut, Soybean and Pig Trotter Soup
Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!
Soups Chinese banquet -
Black pepper grilled pork belly
The black pepper roasted pork belly is delicious when it is hot. My eating habits are always very stubborn and it is so difficult to change. I always braise the pork belly and eat it. Today I finally changed the way I eat it. Haha, I eat it grilled. In order to suit my daughter's taste, I added black pepper and did not use a lot of chili powder. This dish, eaten while hot, is really fragrant. Served with lettuce leaves or pancakes, it is also an old and beautiful way to eat. I think pork belly will be eaten more and more in my family! The tools needed for barbecue can be an oven, an air fryer, or an outdoor barbecue stove, it's very optional. Ingredients: pork belly, chives, coriander, lettuce Seasoning: salt, black pepper, cooking oil Method:
Hot dishes Chinese banquet -
Steamed Beef with Vermicelli
The key to delicious steamed beef lies in the handmade rice noodles and the flavor of the sauce.
Hot dishes Chinese banquet -
Steamed sea bass
Seabass not only has delicate meat, but also has high nutritional value. The key is that it has fewer bones than other fish. The most common thing eaten at home is steamed seabass, because the steamed seabass not only tastes very fresh and tender, but also ensures that the nutrients of the seabass are not lost. The method is also very simple. You only need to prepare the fish in advance, marinate it to taste, and finally steam it in the pot. Steamed seabass is based on steamed seabass. The seabass is first cut and shaped, then steamed in a pot. It is generous and honorable when served to guests, and both adults and children like it. The perfectly steamed fish meat is tender and very delicious.
Hot dishes Chinese banquet -
Fish-flavored shredded pork
There is no fish, but it tastes like fish.
Hot dishes Chinese banquet -
【Sichuan】Red oil pig heart
Pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Huahua made cold pork heart using the Sichuan way of eating. It is indispensable as a cold dish for authentic Sichuan people. Most Sichuan cold dishes are mainly red oil cold dishes, which are spicy, numb and fragrant.
Cold dishes Home cooking -
Braised soft-shelled turtle
Hahaha, this is my first time making it. Fortunately, my son said it tastes great!
Hot dishes Home cooking -
New Year’s Eve Dinner and New Year Dishes (16) The restaurant sells 10 pieces of almond prawns for 88 yuan. It only costs 2 yuan to make them yourself
The gold-medal almond prawns were only available in restaurants in the past. You see, the prawns are wrapped in fine-grained almond slices. When fried in oil, they turn golden brown, and the fragrance immediately overflows. When you bite into it, they are crispy and tender. Because of its strong shape, the presentation is also an eye-catching sight. This dish is really a feast for sight, smell and taste. It is most suitable to be placed on the New Year’s Eve dinner table.
Hot dishes Home cooking -
Jade Cabbage
Learn how to cook Jade Cabbage with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sweet and sour fried dried shrimp
How can we celebrate Chinese New Year without shrimps? Shrimp is an indispensable delicacy on the dinner table during holidays. Today I will make a sweet and sour stir-fried dried shrimp, which is sour and sweet, fragrant and salty, and very chewy.
Hot dishes Chinese banquet -
【Shanghai】Auspicious Yuanzi
It’s the Year of the Rooster soon. How could there be no chicken-related dishes on the New Year’s Eve dinner table? Chicken and auspicious are homophonic, and the round shape of this dish has the metaphorical meaning of reunion!
Hot dishes Chinese banquet -
Chrysanthemum tofu
Learn how to cook Chrysanthemum tofu with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried shrimp in typhoon shelter
We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!
Hot dishes Chinese banquet -
Grilled Pork Ribs
Learn how to cook Grilled Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
{Steamed Pork Ribs with Pumpkin Rice Vermicelli}
After this dish is ready, it is served in a steamer, with seaweed, shrimp skin, egg drop soup and green vegetables. Well, the sun becomes gentle...
Hot dishes Chinese banquet -
Steamed Yangcheng Lake hairy crabs
An amazing birthday gift from JD.com, because on my birthday I participated in a website’s patronage event. I would like to express my heartfelt thanks to the classmates from far away who suddenly showed up on the day. I did not expect this short and heartfelt message to thank you for patronizing me. I sincerely thank my classmates for the blessing they brought me! Thank you Jingdong! Thanks for the website! I have always thought that it would be very difficult to eat Yangcheng Lake hairy crabs in the distant Heilongjiang. The life of the hairy crabs would be over if they were delivered by express delivery, so I never expected to have them delivered by express delivery. I really learned a lot this time. SF Express is amazingly fast. The bigger surprise was that the hairy crabs that arrived by courier were all jumping around and accidentally climbed out of the water basin. The packaging is exquisite, the accessories are rich, and the tools for eating crab roe, dipping ingredients, cooking ingredients, tablecloths, and paper towels are all available. Even the brown sugar ginger tea after eating the hairy crabs is ready. It feels so cozy and warm! It was my first time to make Yangcheng Lake hairy crabs by myself. I tried it first and steamed it first. The taste was really great. The oily crab roe was dripping, the meat was full of fat, tender and smooth, and the aftertaste was endless! No wonder it's so famous. Big love - Yangcheng Lake hairy crabs!
Home cooking Private kitchen -
Braised pork trotters
This dish is best eaten in winter and has health and beauty effects. Pig trotters contain collagen, which is one of the main components of human skin. It has high nutritional value and can prevent skin dryness and wrinkles, enhance skin elasticity and toughness, and make skin look younger. It has a very good effect on delaying aging.
Hot dishes Chinese banquet -
Beauty Spicy Pork Trotters
Make spicy pig's trotters for beauty and beauty for your beloved. Valentine's Day gifts don't necessarily have to be flowers or chocolates. Intimate and warm pig's trotters are more effective than any kind of collagen. The pig's trotters are fat but not greasy. As a result, all the fat has been cooked out after being cooked for a long time. You will not gain weight after eating them. Girls who love beauty should eat it boldly. We have a pig's trotters shop that does very well, and LG used to like to eat there. Later, I rarely went there due to inconvenient parking. I used this Joyoung smart rice cooker to cook pig's trotters, and the taste was comparable to that of the famous pig's trotters shop (LG said). The pig's trotters are particularly popular. The children gnaw on them with relish. When they are full, they ask for the pig's trotters.
Hot dishes Chinese banquet -
Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs is a dish that is popular in elegant halls and on ordinary people's dining tables. Its sweet and sour taste and rich red color have become a very popular classic home-cooked dish. Spare ribs have high nutritional value and have the effects of nourishing yin and strengthening yang, replenishing essence and blood. Make a soup with green onions and some corresponding seasonings. It will be very delicious and nutritious after cooking. The ribs are delicious and not too greasy. In addition to protein, fat, and vitamins, pork ribs also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.
Hot dishes Home cooking -
Tomato Sauce Tofu Box
Who doesn’t love ketchup? Anyway, my family likes it very much, and we always have tomato sauce and tomato salsa at home. Today I used the tomato stir-fry sauce provided as the base of Xiabuxiabu Yuanyang Hot Pot. It tastes very good, but compared to my family's taste, it is a bit salty. Friends who are light-tongued can use a little less! Crispy tofu with tomato sauce is also a regular at my table, but I got a little tired of eating it all the time, so I thought I would try something new. I happened to have some unused shrimp paste. The fresh shrimps are chopped and delicious. You can stuff them into tofu to make a tofu box. When I was shopping for food, I saw water chestnuts. They are also a good thing. They are crispy, sweet and refreshing. If added to shrimp paste, the taste will be very rich. Today's crispy method is a little different from before. Eggs and flour are used to make a paste. The tofu box is coated with batter and then coated with bread crumbs, so that it will not fall off easily when fried. If you don’t like this kind of crispy skin, you can also look for my previous recipe "Crispy Tofu with Tomato Sauce" (search on the homepage or official account Meiji) and use that method to make crispy skin.
Hot dishes Home cooking -
Beef scallops in soup
I especially like to eat beef louvers during hot pot in winter. The louvers are white, crisp, and chewy in the mouth. They have a different taste than mutton or fattened beef. Time has arrived in late spring, and the hot summer is not far away from us. If you want to eat louver now, you can't just stick to hot pot. I have a beef louver dish in soup. It is simple to make, spicy and sour, appetizing, and crispy in the mouth. It is absolutely delicious and won’t stop eating——
Hot dishes Chinese banquet -
![Fall in love with the unique aroma of perilla [Perilla Roast Duck]](/f5c3304f-1164-4551-a3df-ea30f96ad7b5.jpg)
Fall in love with the unique aroma of perilla [Perilla Roast Duck]
Basil is cooked with duck meat. . . I fell in love with the unique aroma of perilla. . .
Hot dishes Chinese banquet -
【Suzhou】Sweet and sour short ribs
Sweet and Sour Pork Ribs is a very traditional special dish that can be found in the four major cuisines of Shanghai, Zhejiang, Sichuan and Huaiyang! But don’t forget, sweet and sour pork ribs are also a common delicacy on the dining table for old Suzhou people who love sweet dishes! Shanghai-style sweet and sour short ribs will add tomato sauce. Zhejiang cuisine still adheres to the consistent style, with meticulous cooking methods, rich ingredients, and complete color, flavor and flavor. Sichuan-style short ribs have a strong taste. They are deep-fried and have some toppings, such as Sichuan peppercorns. Huaiyang Sweet and Sour Short Ribs combines the characteristics of Shanghai, Zhejiang and Sichuan. In short, the main ingredients are sugar and vinegar, and its sweet and sour taste attracts countless friends of all ages. Today, as a Suzhou old man, I will make a lazy version of sweet and sour short ribs. There are not too many seasonings or too many steps, but its taste is definitely worthy of being served on the New Year’s Eve dinner table!
Hot dishes Chinese banquet -
【Shandong】Steamed pork ribs and lotus root
This dish is a perfect combination of vegetables and meat. It doesn’t contain much oil and doesn’t taste burdensome at all. The nutritional value of lotus root is very high. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Paired with the pork ribs, the lotus root absorbs the fat of the pork ribs, making it softer and more delicious. The steaming of the pork ribs maintains the original flavor of the meat.
Hot dishes Home cooking -
Braised Pork Belly with Potatoes
Pork belly is delicious when braised with anything, especially potatoes, dried vegetables, etc. One is fat and the other is thin, making it an ideal combination and a great addition to rice!
Hot dishes Home cooking -
Steamed crucian carp with chopped chili pepper
When I first started my own family, although I loved being in the kitchen, I was not very good at cooking. Not to mention large dishes such as chicken, duck, and fish, even simple stir-fried shredded potatoes were quite difficult for me to blanch. So my husband wisely bought me a microwave oven. Being a perfectionist, I wanted to choose one. My favorite microwave oven has been sold in all supermarkets. Now that I think about it, I can’t help but praise myself for my persistence. I remember that the first microwave oven was Galanz. It was all white. After I took it home, I even sewed a beautiful cover stitch by stitch. As of this year, this microwave oven has been in my family for 13 years! I sigh from the bottom of my heart that the quality of Galanz is really good. Over the years, this microwave oven has not had any problems at all. If my mother hadn’t taken a fancy to it after staying at my house for a short time, I would have been reluctant to give it away! It seems that the topic has gone too far. The fish cooked in the microwave not only tastes great, but also looks really good. Now, steaming fish in the microwave has become my specialty! If the craftsmanship is not good, then high-tech can help!
Hot dishes Home cooking -
Chicken stewed with mushrooms
If someone asks, what are the famous dishes of the Northeast, then Chicken Stewed with Mushrooms must be among them. During festivals, when we Northeasterners entertain guests, the most common thing is Chicken Stewed with Mushrooms. Home-raised chickens, paired with Northeastern’s unique mountain mushrooms, don’t say anything else, it’s just delicious, take a look:
Hot dishes Home cooking -
Pine Nuts and Corn
Learn how to cook Pine Nuts and Corn with Hot dishes and Home cooking.
Hot dishes Home cooking -
Douban Shrimp
"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!
Hot dishes Chinese banquet -
【Guangdong】Passion fruit and yam roasted pork ribs
My hometown is rich in passion fruit, which has excellent color, aroma, taste and nutrition. It is rich in essential amino acids, vitamins, trace elements and other beneficial ingredients. It is suitable for the production of juice, jelly, fruit syrup, jam and other products. It has the functions of reducing inflammation and relieving pain, activating blood circulation and strengthening body, lowering fat and blood pressure, nourishing yin and nourishing kidney, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing immunity. Every time I eat passion fruit, I miss my hometown! The blind date in my hometown especially likes to use passion fruit in cooking. It is sour, sweet and full of fruity aroma. Both adults and children like it!
Hot dishes Home cooking -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Lucky Elbow
During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~
Hot dishes Home cooking -
Stir-fried pork belly with hot pepper
Peppers are rich in vitamin C, beta-carotene, folic acid, magnesium and potassium. They can strengthen the stomach, aid digestion, lower blood sugar and prevent gallstones. They are a common food in life and can be eaten by everyone.
Hot dishes Home cooking -
Steamed Chicken with Xiangru Sausage
Learn how to cook Steamed Chicken with Xiangru Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Unstoppably delicate and delicious-----Matsutake Custard
Matsutake is a rare and precious natural edible fungus, known as the king of fungi. With the broadcast of "A Bite of China", matsutake mushrooms have become a household name. I once made matsutake chicken stew, but later I found out that it was not matsutake mushrooms, but Agaricus agaricus. Compared with matsutake mushrooms, they are more popular and easier to buy. However, as the Internet becomes more and more developed today, it is only unexpected and impossible to buy. Has it gradually become a reality? (The following is taken from the Internet) Matsutake is a pure natural rare and valuable edible fungus, known as the king of fungi. According to legend, after the atomic bomb attack on Hiroshima in August 1945, the only multicellular microorganism that survived was the matsutake mushroom, which cannot be artificially cultivated in the world. It grows in alpine woodlands above 3,500 meters in the cold temperate zone. It was recorded in the Song Dynasty's "Jing Shi Zheng Lei Wu Ji Materia Medica". Studies have shown that matsutake is rich in protein, with 18 kinds of amino acids, 14 kinds of essential trace elements, 49 kinds of active nutrients, 5 kinds of unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. It also contains three precious active substances, namely double-stranded matsutake polysaccharide, matsutake polypeptide and the world's unique anti-cancer substance - matsutake alcohol. It is the most precious natural medicinal fungus in the world. Matsutake mushrooms are collected and eaten in autumn from early August to mid-October. It has a special strong aroma and tastes like abalone, extremely smooth and refreshing. Matsutake mushrooms are regarded as sacred mushrooms in Japan. Japanese people are accustomed to eating matsutake dishes in autumn. They believe that the shape complements the shape. Eating it has the effects of strengthening the essence and kidneys, strengthening the brain and improving intelligence, and anti-cancer.
Soup Home cooking -
【Shanghai】Steamed turtle with ham
This is a major New Year dish, steamed turtle with ham. Soft-shell turtle is delicious in taste and has extremely high nutritional value. It has the effects of clearing away heat and nourishing yin, calming the liver and calming wind, softening and dispersing knots. It is a delicacy on the dining table and a high-quality material for fine banquets. Jinhua ham and soft-shelled turtle are steamed together, and the salty aroma of the ham is combined with the soft-shelled turtle to make the soup mellow and delicious.
Hot dishes Chinese banquet -
It’s so delicious that you don’t even want to let go of the shrimp shells – Garlic Open-backed Shrimp
After the New Year, all foodies cannot escape the curse of gaining three pounds during the festive season. I haven't dared to step on the scale since I came back. I have no intuition. I'm probably over six pounds fat. This year, I brought my whole family back to my parents' home. Poon Cai is the main dish in my hometown, mostly mutton and pork. I went back for ten days during the Chinese New Year, and visited all my aunts, uncles, and aunts' families. It was a feast every day. Although the Chinese New Year is like this every year, I still like this lively style. After the banquet, the family plays cards and mahjong, and there are several stalls, which is a rare scene of joy. On the first day after returning, I slept until I was fully resurrected, and worked hard in the kitchen until I couldn't stop... Mom said, life...
Hot dishes Home cooking -
Fried tofu stuffed with pork
During the Chinese New Year, my mother-in-law fried a lot of fried tofu, so she could use her own ingredients to make fried tofu stuffed with meat, which is safe and secure!
Hot dishes Home cooking -
Braised shrimp
Food is born out of love, I very much agree with this sentence. My child has been a picky eater since he was a child. If something doesn’t taste right after one bite, my dad says he’s still not hungry, so he can just wait until the next meal. However, he really doesn’t want to eat, and there’s nothing I can do about it. Being such a picky eater for a long time will definitely affect his body. From then on, I would always try to find ways to make the same ingredients for him. Don’t worry, it really works! It seems that the food you don’t eat doesn’t necessarily mean you really don’t like it, but it’s just that it’s not to your liking. Let’s talk about today’s braised shrimp dish. When making it, choose small ones. The finished product is salty, sweet and delicious. You can even eat the outer shell. How can you not like it!
Hot dishes Home cooking -
Fried chicken with okra
Okra is a good thing. It is very nutritious and eating it regularly is good for human health. But it’s not easy to taste, and some people don’t like its slippery texture. If you stir-fry it with diced chicken, it will taste delicious and have a smooth texture.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
As for beef brisket stewed with tomatoes, no matter how picky you are, if you serve it, you will eat it in big chunks.
Hot dishes Home cooking -
Late Night Canteen~Braised Pork Ribs
Braised pork ribs, very homely taste, classic and unchanged. When it's late at night, quietly cook a dish, put it in your wife's lunch box, and light a cigarette for yourself...
Hot dishes Home cooking -
Vegetable and Shrimp Ball Soup
Eat shrimp in a different way, basically maintaining the original flavor of shrimp. The minced and seasoned shrimp balls are soft and tender, paired with baby greens and tofu, which is light and delicious.
Soups Chinese banquet -
Stewed Vermicelli with Minced Pork and Tofu Skin
The tofu skin is delicious and goes well with rice.
Hot dishes Home cooking -
Milky white and black fish soup
My family likes to eat fish, and I also like to cook it. I can buy fresh sea fish at any time. This is the biggest advantage of living in a coastal city. Braised in sauce, braised in soy sauce, steamed, smoked, fried, fish balls, etc., there are always different ways to make it. The children at home love this black fish soup the most. Every time they eat it, not even the soup and meat are left. The milky white soup is very delicious and does not require too much seasoning, just salt. It also tastes great with some tofu.
Soups Chinese banquet -
Spicy Pork Trotters
Learn how to cook Spicy Pork Trotters with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Chestnut roasted pork
Learn how to cook Chestnut roasted pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried Chaozhou white and black fish fillet with pickled mustard
Stir-fried tide white and black fish fillet with pickled mustard is a dish that is especially suitable for summer. It is simple to make and delicious! It's also very delicious as a vegetable soup.
Hot dishes Chinese banquet -
Potato Chicken Nuggets
Potato and chicken nuggets for home-cooked meals. I rarely buy a whole chicken. It is too big to be eaten at one time and has to be divided several times. I simply bought chicken legs. Today I bought big pipa drumsticks. Three of them plus two potatoes. A big portion that goes well with rice. It’s delicious. There are two special features of this dish. One is that the chicken is fried first and then grilled, and the other is that it uses Orleans-style mushroom sauce. You can modify it and use different sauces according to your own taste, but it is recommended that the chicken be fried first to make it more fragrant. Ingredients: chicken legs (three Pipa legs) and one potato. Ingredients: garlic. Seasonings: Orleans-flavored mushroom sauce. Salt, cooking oil, pepper, sugar, and light soy sauce. Method:
Private kitchen Chinese banquet -
【Liaoning】Golden shrimp
I made this banquet dish with fried rice flour wrapped in fragrant snow to eat during the Chinese New Year. It’s crispy on the outside and tender on the inside. It’s a great success!
Hot dishes Home cooking -
Pan-fried golden pomfret
Learn how to cook Pan-fried golden pomfret with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Beef with soy sauce
With just one electric pressure cooker, you can make delicious sauced beef, which is soft and delicious, crispy on the outside and tender on the inside. Beef is rich in protein, and its amino acid composition and presence are closer to what the human body needs than pork. The large amount of leucine in beef can help the body generate heat, provide energy to muscles, and promote the repair of body tissues. Eat beef to gain strength. It can be said that beef is the best meat food to increase muscle strength and maintain vitality. Braised beef can be more delicious if soaked in soup for several hours.
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Boneless, sour and sweet, suitable for all ages!
Hot dishes Home cooking -
Crispy fried small yellow croaker
Small yellow croaker, small yellow croaker is very nutritious. Crispy little yellow croaker. Fragrant and crispy on the outside, tender on the inside.
Snacks Hot dishes -
Handful of meat
Pork meat is a famous dish of the Han people in Jinan, Shandong Province and belongs to Shandong cuisine. The meat is fat, not greasy, and rich in flavor. Jinan Baozi Pork is made from fat and lean pork belly cut into long strips, tied together with hemp rope, cooked, and stewed in soy sauce until crispy. The meat should be cooked with soy sauce and no salt. The northern meat is stewed in a tall earthen pot with only soy sauce and star anise without adding sugar. The heat is high enough and sealed together, and the aroma is overflowing. The beauty of high-quality meat is that the presence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. It is also very delicious when poured over white rice with the meat and juices still hot. I'm making a handful of pork tonight. I improved it a bit and made a simple version. The taste is not affected at all and it is more convenient to operate! I ate a bowl of the fruit as soon as I made it, and I still couldn’t get enough of it!
Hot dishes Chinese banquet -
Home-roasted seabass
The delicious taste of seabass is well known. We are used to eating it steamed and braised. Today we will change the taste and bring you Zhongjia braised. It is more flavorful than steamed and lighter than braised, but it is just as delicious.
Hot dishes Chinese banquet -
Crispy Shrimp
Cantonese people like to eat seafood, and shrimp is more common in New Year dishes, which symbolizes the new year and always smiles, haha, laugh, haha. In addition, shrimp has the meaning of success, full of vitality, and steady progress, which is auspicious and pleasing! Crispy sand shrimps are fried with booming cooking techniques. The method is simple and tastes good. It is recommended to use non-GMO golden ratio blended oil for cooking. It will be more delicious and more nutritious.
Hot dishes Home cooking -
Red Fire Dragon Fish
Learn how to cook Red Fire Dragon Fish with Seafood and Chinese banquet.
Seafood Chinese banquet -
【Steaming】Red Japonica Rice Fish Fillet Meatballs
Dong dong dong Qiang~~Dong dong dong Qiang~~ It’s Chinese New Year~~ Every Spring Festival, the family will prepare a lot of delicious food~~~~cooked dishes, steamed dishes, stewed dishes, stewed dishes, snacks, etc. are all prepared in advance~~~~~such as salty roasted white, sweet roasted white, fried pork ribs, crispy meat, meatballs, etc., are usually prepared several days in advance~~~and then some quick dishes will be prepared on New Year’s Eve~~~ Today I will introduce a dish [Red Japonica Rice Fish Fillet Meatballs] ~~~The fish fillet is delicious, low in fat and high in protein~~It is wrapped with a layer of red Japonica rice~~~It is very delicious, nutritious and delicious~~~The method is relatively simple~~~You can also try it~~~ Although the red Japonica rice is not very red, it is still a bit red~~~~~It is booming. I wish you all a happy New Year and a happy family~~
Hot dishes Chinese banquet -
![Super spicy and satisfying [Griddle pot duck with lotus root]](/4cdeeec6-e761-4686-8c45-7566c3eabda6.jpg)
Super spicy and satisfying [Griddle pot duck with lotus root]
Eating duck in summer is the best tonic. Ducks have grown up in water and absorbed the essence of water. Therefore, their meat is sweet and cold, making it a rare nourishing food in hot summer. In addition, ducks love to exercise. They have tight muscles and very little fat, making them an ideal food for girls who want to lose weight. In the hot summer, [Griddle Pot Duck with Lotus Root] is the most suitable dish. It is appetizing and nutritious, and it is simple and easy to make. As long as you master a few tips, you will have zero failure and create an unbeatable meal. First soak the cut lotus roots in vinegar, and blanch the duck meat in cooking wine. This can better remove the meaty smell and make it taste more tender. Then the duck meat is stir-fried in oil until it is crispy and tender. The duck meat is crispy on the outside and tender on the inside, and the crispy lotus root is soaked with flavor. It is really a perfect and magical combination. The spicy and crispy taste makes people want to stop.
Hot dishes Home cooking -
Truffle Omelette
After searching around, it seems that there are many combinations of truffle and eggs, so let’s try a truffle omelette. It is said that putting sliced truffles into the egg liquid and letting it sit for a few hours can allow the flavor of the truffle to fully penetrate into the egg liquid. According to the usual method, fry it into an egg pancake. After the bottom is fried, turn it over and the truffles will be turned over, almost completely invisible. However, the eggs were fluffy and golden and looked great. I was so happy that I felt so happy that I turned my spoon and broke the egg pancake in half. Fortunately, it wasn't too badly damaged, and even when the two halves were put together, it wasn't very visible. Fragrant. . . . . .
Hot dishes Chinese banquet -
Shredded meat
Easy to learn
Cold dishes Home cooking -
Orleans chicken drumstick rolls that are so delicious that they have no friends ❤️ No need for oven or deep frying! New ways to eat chicken legs
It’s a very simple and easy-to-prepare delicacy. It doesn’t matter if you don’t have an oven at home. It doesn’t matter if you don’t want to eat deep-fried food and worry about getting burnt🔥. Let’s arrange a delicious and easy-to-make Orleans steamed chicken drumstick roll right away. It can be served as a cold dish for regular dinner parties or Chinese New Year banquets. It also gives you face. You can eat chicken drumsticks in new ways ✅✅✅
Cold dishes Home cooking -
Garlic Vermicelli Shrimp
I like garlic steamed vegetables very much. The garlic is delicious. It is a great dish whether it is for banquets or for daily family use. Try it and make it taste like a restaurant at home.
Hot dishes Home cooking -
Abalone with rice
Learn how to cook Abalone with rice with Staple food and Chinese banquet.
Staple food Chinese banquet -
【Jiangsu】Squirrel Yellow Croaker
It’s almost the New Year, I believe you all will be busy at the Spring Festival family dinner! At our reunion banquet, fish must be served with fish, which means there will be plenty every year; in addition, there will also be yellow croaker, hairtail, smoked fish and other fish delicacies. In addition, there has always been a famous dish in our Jiangsu and Zhejiang areas called squirrel mandarin fish, which is sweet, sour, beautiful and delicious. However, it is a little troublesome to make at home. Most of the time, if you want to eat it, you have to go to a restaurant to order it. I wanted to learn to cook it once, but I didn’t buy mandarin fish because I was worried about failure, so I used a small yellow croaker at home to practice it; haha: because the yellow croaker is so small, it seems that the fish meat can’t be seen after frying, and even the bones are crispy and fall off, which naturally affects the appearance. In order to make this dish, I also borrowed an old-fashioned iron pot to fry the fish; although the operation is indeed a bit complicated, the taste is really great~~~
Hot dishes Home cooking -
Home-roasted swimming crab
It’s the season for eating swimming crabs again. The swimming crab meat is fat and delicious. Apart from the traditional steamed swimming crabs, my favorite is home-cooked swimming crabs.
Hot dishes Chinese banquet -
Sweet and sour seabass
Learn how to cook Sweet and sour seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sai elbow flower
Pig skin contains a large amount of collagen protein, which is a good dietary supplement to make the skin plump and moist, strengthen the body and gain weight. Pork has a sweet and mild taste and is the main non-staple food in daily life. It is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients. The two ingredients are simmered slowly over low heat with spices. They are delicious and have a unique texture. They are a good dish to go with wine
Cold dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sweet and sour pork ribs, the taste of love
When my husband first came to China, my mother made sweet and sour pork ribs, and he couldn't stop raving about it. This dish remained after arriving in the United States. One time, I actually made half a piece of pork ribs for lunch to my colleagues in my office, and they all strongly requested to come more often. This dish is very suitable for beginners. The ingredients are simple and easy to prepare. Sugar, vinegar, cooking wine, soy sauce, spareribs, and done
Hot dishes Home cooking -
Steamed shrimp with garlic vermicelli
When the shrimps were harvested last fall, a lot of them were stored in the freezer, because I sprayed a little white wine on each shrimp in the fresh-keeping bag when freezing and packaging them. Therefore, the shrimps did not smell fishy at all, and their freshness was not reduced. Steam it with vermicelli. It has a light taste and is suitable for summer consumption in large quantities.
Hot dishes Home cooking -
Stir-fried cauliflower
Eating some cauliflower regularly can protect our liver to a certain extent. Cauliflower can help our body purify the blood and accelerate the elimination of toxins from the body. Its rich vitamin C content can also moisturize our skin. However, when eating cauliflower, we should pay attention to the fact that the nutrients of cauliflower are lost quickly. Try not to buy cauliflower that has been stored for a long time. The chopped cauliflower should be cooked as soon as possible. In addition, friends with poor gastrointestinal problems should eat less cauliflower. Eating too much will cause flatulence and increase the burden on the gastrointestinal tract.
Hot dishes Home cooking -
Roasted Pork with Potatoes
Learn how to cook Roasted Pork with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried carrot balls with broccoli
We usually eat meatballs mainly based on meat, but the nutrition is too monotonous. Pairing them with vegetarian broccoli not only makes the nutrition more comprehensive and balanced, but also the colors become more exciting, which makes them more appetizing. It can also make children who don’t like vegetarian vegetables fall in love with them.
Hot dishes Home cooking -
Longli fish tofu pot
The so-called color, aroma and flavor are a good evaluation of a dish. The snow-white tofu and fish are paired with rich red tomatoes, and then paired with tomato sauce. The taste is really outstanding. Children and adults alike will love it.
Hot dishes Chinese banquet -
Spicy Beer Duck
Duck meat is a delicacy, suitable for nourishing, and is the main raw material of various delicious dishes. People often say that chicken, duck and fish are the four major meats. The protein content of duck meat is much higher than that of livestock meat, and the fat content is moderate and evenly distributed. Nutritional effects 1. Replenishing qi and replenishing deficiency. The food ducks eat is mostly aquatic, so its meat is sweet and cold in nature. It enters the lung, stomach and kidney meridian. It has the functions of replenishing deficiency, nourishing the yin of the five internal organs, clearing the heat of deficiency, replenishing blood and water, nourishing the stomach and promoting fluid, relieving cough and self-shock, eliminating snail accumulation, clearing away heat and strengthening the spleen, weak and edema, etc.; it can cure physical weakness, physical weakness after illness, and malnutrition edema. 2. Nourishing yin: Male duck meat is slightly cold in nature, while hen meat is slightly warm in nature. For medicinal purposes, those that are old and white, or those with white bones and black bones are better. Stewing old and fat duck with sea cucumber has great nourishing effect. The stewed duck juice is good at replenishing the yin of the five internal organs and the heat of deficiency and tuberculosis. 3. Lower blood pressure. Duck meat and kelp stewed together can soften blood vessels, lower blood pressure, and have good effects on senile arteriosclerosis, hypertension, and heart disease; Nutritional value 1. Duck meat is rich in protein and is highly digestible. Easily absorbed by the body. 2. Duck meat contains more B vitamins and vitamin E than other meats, which can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. 3. The protein in duck meat is about 16% to 25%, which is much higher than that of livestock meat. The fat in duck meat is moderate, about 7.5% lower than that of pork. The fatty acids contain unsaturated fatty acids and short-chain saturated fatty acids, with low melting points and high digestion and absorption.
Hot dishes Appetizers -
Grilled Squid with Onions
Grilled squid~ One of the late-night snacks I often ate when I was in love with my child’s father. During the day, I was shouting about losing weight, and at night, I would walk around the streets looking for delicious food. Some memories are still so beautiful when I look back now~😄
Hot dishes Chinese banquet -
Beef Tendon with Tangerine Peel and Tomato Sauce
Tomatoes are rich in nutrients and have many functions. They are called the magical fruit in vegetables. Organic acids such as malic acid and citric acid in tomatoes can also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. When stewing beef, adding some tomatoes can not only increase the taste, but also remove the fishy smell. After stirring into tomato juice with a Supor wall breaker, the taste will be more delicate
Hot dishes Chinese banquet -
Spicy wolfberry head
Wolfberry head, also known as ground vegetables, wolfberry vegetables, and fine grass, is the tender stems and leaves of Lycium barbarum, a plant in the Solanaceae family. Wolfberry head has the functions of clearing fire, improving eyesight, and tonifying muscles and bones. Common dishes include wolfberry head soup, wolfberry head salad, wolfberry head mixed with dried tofu, etc.
Hot dishes Home cooking -
Shrimp Slider
I guess today’s bowl of shrimp paste will be in line with everyone’s taste. The shrimp meat with clear shrimp lines has been stirred for a long time and becomes sticky. It not only maintains the original nutrients, but also has a delicate, crisp and smooth texture. It is especially delicious... Novices can also show off their skills at the family banquet! The most fun thing about making shrimp sliders is how to slide the shrimp meat into the pot. When you see these cute pink balls floating up one by one, you will feel happy! Of course, such an interesting job can be left to the baby at home to play. This baby in my family especially likes to make shrimp sliders and eat shrimp sliders, so every time she encounters this interesting job, she will rush to do it. Of course, we must pay attention to safety. We have to stand by and guide!
Hot dishes Chinese banquet -
Peacock fish (detailed version)
Wuchang fish is warm in nature and sweet in taste; it has the effects of replenishing deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing and strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This peacock fish dish retains the nutritional value of the fish to the greatest extent, and has good color, fragrance and flavor. It will bring you the freshest fish-eating experience. Let’s try it together.
Hot dishes Home cooking -
Five-Spice Braised Pork Knuckle
Pork trotters are a regular dish at my house, and can be prepared in various ways. This time, I’m going to make a five-spice braised version with some Knorr Soup Potato. It tastes really good
Hot dishes Home cooking