Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

Overview

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Boneless, sour and sweet, suitable for all ages!

Tags

Ingredients

Steps

  1. Pour ginger slices and cooking wine into cold water. After the water boils, take it out, rinse and drain.

    Sweet and Sour Pork Ribs step 1

  2. Stir-fry rock sugar in vegetable oil over low heat until it turns maroon red.

    Sweet and Sour Pork Ribs step 2

  3. Pour in the cooked pork ribs and stir over high heat.

    Sweet and Sour Pork Ribs step 3

  4. Let the sugar sauce coat the ribs, add 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of white sugar, and 4 spoons of balsamic vinegar.

    Sweet and Sour Pork Ribs step 4

  5. Add boiling water over the ribs, bring to a boil over high heat, then simmer over low heat for 30 minutes.

    Sweet and Sour Pork Ribs step 5

  6. Remove the juice over high heat.

    Sweet and Sour Pork Ribs step 6

  7. The soup is thick.

    Sweet and Sour Pork Ribs step 7

  8. Bright red color.

    Sweet and Sour Pork Ribs step 8

  9. Off the bone.

    Sweet and Sour Pork Ribs step 9