Golden Chicken Stick

Overview

For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.

Tags

• hot dishes
• chinese banquet
• meat dishes
• children
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• bread crumbs
• chicken wing root
• light soy sauce
• liquor
• onion, ginger and garlic
• thai chutney
• salt

Ingredients

Steps

1. 1 First use scissors to cut off the fascia at the bottom of the chicken wing that is connected to the bone;

   

2. 2 Then use a knife to scrape the meat against the bones;

   

3. 3 Turn the meat of the chicken wing down so that it forms a mallet shape;

   

4. 4 Add salt, onion, ginger, garlic, white wine and other seasonings;

   

5. 5 Add Thai chutney, mix well and marinate for more than two hours;

   

6. 6 Dip the surface of the marinated chicken wings in bread crumbs;

   

7. 7 Place into the fryer basket lined with tin foil;

   

8. 8 Put it in the air fryer, 200 degrees, 18 minutes;

   

9. 9 It’s time to start enjoying.