Recipes tagged "Onion, ginger and garlic"
300 recipes found
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Seafood Spicy Maocai
Spicy seafood temptation
Hot dishes Sichuan cuisine -
Chicken with scallion oil and saliva
It’s too hot and you have no appetite? Then I will introduce to you a very refreshing dish. Although it is meat, it is very refreshing
Hot dishes Chicken -
Beef with secret sauce (pressure cooker version)
Sauced beef is an excellent dish to accompany wine. There is a difference between pickles and braised vegetables. Personally, I think braised vegetables are greasier, while pickles have a refreshing taste. The characteristic of pickles lies in its sauce. The commonly used sauces we all usually use include bean paste and chili sauce. Soybean paste. Tahini, sweet noodle sauce. You can try this sauced beef cooked in a pressure cooker. It does not take long and tastes very good. When making sauced beef, you must use a good piece of beef shank. This effect cannot be achieved with other meats.
Hot dishes Home cooking -
Braised mackerel with sweet and spicy sauce
Learn how to cook Braised mackerel with sweet and spicy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot braised chicken with scallops
Hot braising is a very popular way of eating nowadays, in which the braised food is heated once. In some places, this method is also called dry fishing. Today I used the flower armor and chicken to make this dish, which is particularly delicious
Hot dishes Home cooking -
Stir-fried minced beef with mushrooms and cabbage
Learn how to cook Stir-fried minced beef with mushrooms and cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Healthy stir-fry---Stir-fried yam with bacon and mushrooms
The special smoky aroma of bacon meets the spiciness of pickled peppers...
Hot dishes Vegetarian dishes -
Coke chicken wing root
Chicken has a high protein content and is easily absorbed and utilized by the human body. It can enhance physical strength and strengthen the body. In addition, chicken also contains fat, calcium, phosphorus, iron, magnesium, potassium, sodium, vitamins A, B1, B2, C, E and niacin.
Hot dishes Chicken wing root -
Braised fish in sauce
Simply delicious!
Hot dishes Common dishes -
Chicken, Mushroom and Potato Stew
The chicken can be cut into pieces, or chicken legs can be used. Mushrooms, oyster mushrooms, king oyster mushrooms, copri mushrooms, whatever. Increase the amount of chili pepper according to your personal preference for spiciness.
Hot dishes Common dishes -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Private kitchen and Beer.
Private kitchen Beer -
Curry Beef Rice
Learn how to cook Curry Beef Rice with Staple food and Home cooking.
Staple food Home cooking -
Chinese cabbage and pork liver
On a cold winter day, eat pork liver with cabbage and it will be steaming hot.
Hot dishes Home cooking -
Braised red and white tofu with leeks
This dish was ordered by the little girl. When she saw the pig blood for the first time, she really didn't like it and said it looked too disgusting. But Mi’s father likes to eat. It’s probably because the child is attracted by his father’s food and wants to have a taste. Well, after tasting it, the little girl fell in love with this thing. I still order this dish occasionally. Normally, I don’t add white tofu, and either use pig blood or sheep blood. Today I added tofu. Let’s clear the stomach and lungs from top to bottom. The shape of pig blood is similar to tofu, so it is also called red tofu. It has a good intestinal cleansing function. Today, add white tofu and fiber-rich leeks to clean it from top to bottom. The red and white tofu is cooked with plenty of ingredients, which is very tasty and goes well with rice. As a home-cooked dish, it’s good to eat it often. Ingredients: red tofu, white tofu, onion, ginger, garlic, pickled ginger and chives. Seasoning: salt, pepper, light soy sauce, dark soy sauce, sugar, cooking oil. Method:
Hot dishes Home cooking -
Braised Corn Meatballs
Yingying's family lives in the southern suburbs of Xi'an, which is Xi'an's political and cultural exchange center and a bustling commercial district. There are more than 20 universities nearby. The fast-paced urban life means eating out frequently, which also increases the opportunities to learn about food. Braised corn balls are a home-cooked delicacy that I have tasted in Hunan restaurants. The braised cornballs I made today were well received by my family! My husband praised the tenderness of the meatballs, and my daughter said she liked the baby cabbage and tofu in the stew.
Vegetarian dishes Home cooking -
Japanese Rice (Mi Qi Zi)
Hezi rice is also called Heze rice, Hezi rice, and Miqi in southern Shanxi. It is a famous traditional snack that is relatively common in Shanxi and Shaanxi areas, and is the most common breakfast and dinner recipe for local residents. Its basic combination is millet, potatoes, vegetables and various flour foods, which is the so-called blended rice. Due to regional differences, the preparation methods and auxiliary ingredients of Wazi rice in different places have their own characteristics. Some are mainly millet, with boiled sweet potatoes, yam eggs, soybeans, and batter; there are also half and half rice and noodles, with boiled pumpkin, cabbage, and mixed noodles; there are also ones with less rice and more noodles, and a lot of boiled radish strips. The low-level ones are called noodles and rice, the medium-level ones are called hezi rice, and the high-end ones are called Liujian vegetable porridge. Among them, wazi rice has the most variety due to the different auxiliary ingredients added. Hezi rice is made by mixing various materials together and cooking them with seasonings. It has a close relationship and internal connection with traditional Chinese medicine health care. Traditional Chinese medicine says: impartiality is called neutrality. However, the Hezi rice in Shanxi and Shaanxi areas has no priority and is also a delicacy that nourishes the stomach. The recipe is for dinner or breakfast for three people. You can adjust the taste according to your preference.
Staple food Home cooking -
Steamed seabass
Such a big sea bass, cleaned and marinated, steamed and cooked. It has a delicious taste and tender fish meat. It is delicious with rice. It is nutritious and healthy, and has a beautiful meaning.
Hot dishes Home cooking -
Minced pork jelly
Liangfen is a Sichuan delicacy and a semi-finished dish. It only takes ten minutes to prepare a delicious and nutritious quick dish.
Hot dishes Home cooking -
Tofu and chicken meatballs
Learn how to cook Tofu and chicken meatballs with Hot dishes and Broccoli.
Hot dishes Broccoli -
Sichuan bacon
During the Chinese New Year, I eat a lot of fish and meat every day. Today I am also going to show off my authentic Sichuan bacon, which is smoked by my relatives. I can see my appetite doubled
Hot dishes Home cooking -
Fried clams with chili sauce
Learn how to cook Fried clams with chili sauce with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
![Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]](/3820a1e8-55ce-4ed4-b01a-aad69bdd6c23.jpg)
Chinese Food | Roast Beef with Potatoes and Chestnuts [Exclusive]
The beef wrapped in the secret braised sauce is rich and plump; the potatoes, which have absorbed the essence of the whole dish, are soft and glutinous; chew quietly and savor the aftertaste gently, which is an extraordinary charm. [Everyone is welcome to follow my WeChat official account, Baby Bear’s Food Diary, and let my delicious food warm your heart and stomach❤️]
Hot dishes Home cooking -
Golden Chicken Stick
For the golden chicken stick, chicken wing root is used. Fry the fascia connecting the bone and meat at the bottom of the chicken wing root. Then use a knife to cut the chicken leg meat along the bone to two-thirds. Finally, start to roll one end to one side, so that all the meat is piled on one end of the chicken wing root. From the appearance, it looks a bit like a small stick, which is marinated and then given a golden coat. Considering that the college entrance examination diet is light and healthy and avoids greasiness, we finally fry it in an air fryer, so that each cute golden chicken stick is ready.
Hot dishes Chinese banquet -
Braised prawns in soy sauce
You won’t feel like you have nothing to cook every day. As long as you have time, you will always want to cook this and that. There is no problem if you don’t eat it repeatedly. Let's have some prawns. When spring sleeps, we must keep up with protein. Eat less pork and more fish and shrimp. We need high-quality protein. The sauce here does not specifically refer to any kind of sauce. It can be used to clean various sauces in your home. I used onion mate and tomato sauce here. Onion mate is a kind of soybean sauce. It can be replaced with Shacha sauce, spareribs sauce, hoisin sauce, spicy sauce, etc. The taste of the finished dishes is just different. The fried shrimps are then cooked with sauce to add flavor. The crispy shrimps are very enjoyable to eat. The sauce is fragrant in the mouth. After that, mix the shrimp meat and aroma immediately, and chew slowly. Ingredients: prawns, onions, ginger and garlic Seasonings: light soy sauce, cooking wine, tomato sauce, soybean paste, salt, pepper, sugar, cooking oil Method:
Hot dishes Home cooking -
Low-fat Spicy Crab
Spicy crabs are fried and very fragrant. Today, my husband is not at home and I don’t dare to handle live crabs, and I don’t want to eat too oily, so I came up with this low-fat version of spicy crabs! The taste was so good that I almost burst my belly and filled a large pot of crabs. There were more than a dozen crabs, they were big and plump, but it was really enjoyable!
Hot dishes Home cooking -
Fried pork sticks
During the Chinese New Year, every household has to fry some fried food. This fried tenderloin is crispy and delicious. The method is simple, let’s take a look together? The key is to marinate the flavor and the heat when frying. Remember to use raw frying oil for better taste.
Hot dishes Home cooking -
Stir-fried Chayote Sausage
Salty, crispy and raw~
Hot dishes Home cooking -
Homemade steamed cured fish
Every year, my husband’s chef brings back a lot of cured fish when he goes back to his hometown. Our friends in the north are not used to steaming the fish directly. I always process the fish a little before steaming it, so that it tastes not fishy but still delicious. It is great for rice and is worth a try!
Hot dishes Home cooking -
Bullfrog falls in love with shrimp
Learn how to cook Bullfrog falls in love with shrimp with Hot dishes and Aniseed.
Hot dishes Aniseed -
Mandarin fish with tomato sauce
For New Year’s Eve dinner, there is fish every year, so it’s perfect to make a delicious, sweet and sour mandarin fish in tomato sauce!
Hot dishes Shandong cuisine -
Tofu quilt~Stewed tofu with leeks
The strong aroma of tofu reveals the aroma of leeks
Hot dishes Chives -
Authentic Xinjiang Chicken
I have a special liking for this dish. When I was in college, the authentic large-plate chicken in a Xinjiang restaurant in the north gate of our school was a must-order for many luxurious dinners. A portion of large-plate chicken was paired with a wide belt of noodles, and often an extra portion of noodles was added. It was so delicious that there was no soup left. I have never forgotten this taste for many years. After many experiments, I finally made it. I give myself a thumbs up:)
Hot dishes old man -
Sweet and sour fish
I had braised fish last week, and today I have sweet and sour fish. The recipe is similar, but the taste is different.
Hot dishes Cooking wine -
Meatloaf
Learn how to cook Meatloaf with Staple food and Home cooking.
Staple food Home cooking -
Potato, Mushroom and Chicken Soup
Hens are generally used to make chicken soup, especially women who are in confinement must drink old hen soup to ensure sufficient milk supply. This time I chose fried chicken. The oil is relatively large, but the taste is really fragrant. It is difficult for most people to accept using fried chicken to make chicken soup and drink it directly because it is too greasy. So what should I do? You can dilute it and add it with delicious vegetables. It is nutritious and not greasy. Both adults and children love to drink it. One chicken can make a lot of soup, which is enough to satisfy your hunger.
Soups Home cooking -
Homely hairy blood is abundant
Maoxuewang is a traditional Han Chinese dish in Chongqing and belongs to Chongqing cuisine. It has the characteristics of numbing, spicy, hot, fresh and fragrant. When making Maoxuewang, you also need to choose the right hot pot base. The hand-fried hot pot base saves you trouble and time, and you don’t need to add other seasonings
Hot dishes Bean sprouts -
Stewed white radish with sheep and scorpions
Learn how to cook Stewed white radish with sheep and scorpions with Hot dishes and Maternity.
Hot dishes Maternity -
Braised small yellow croaker
Learn how to cook Braised small yellow croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Hairtail Fish
I like hairtail, braised and pan-fried are my favorites. It was my first time to try grilled hairtail, and it felt really good. It was golden in color, crispy on the outside, tender on the inside, and very delicious. Hairtail fish is warm in nature and sweet in taste. It is rich in fat, protein, vitamin A, unsaturated fatty acids, phosphorus, calcium, iron, iodine and other nutrients. It has the effects of warming the stomach, replenishing qi, nourishing blood, strengthening the heart and kidneys, relaxing muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, improving energy and nourishing the mind.
Hot dishes Home cooking -
Beer Chicken
Chicken is rich in protein, and beer is everyone’s favorite wine in summer. Beer-roasted chicken uses beer instead of water. After frying, the chicken is poured directly into beer and stewed. The flavor of beer is incorporated into the meat during the stewing process, making the whole dish more flavorful
Hot dishes Common dishes -
Braised pork ribs with waxy corn and lettuce
Spicy and salty, the ribs fall off the bone, the lettuce is crisp and tender, and the corn is soft and glutinous, perfect for rice.
Hot dishes Home cooking -
Summer Appetizer Sweet and Sour Pork Ribs
Learn how to cook Summer Appetizer Sweet and Sour Pork Ribs with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Korean kimchi instant noodles
Instant noodles can also be made so nutritious and delicious. You can make them at home. Both adults and children can eat them
Noodles Instant noodles -
Cantonese style lamb belly pot
Lamb belly pot can harmonize the spleen and stomach, replenish blood and lower blood pressure. 1. Neutralize gastric acid and relieve stomach pain. It is suitable for treating abdominal distension, loose stools, loss of appetite, limb fatigue and other symptoms caused by weak spleen and inability to transport and transform. 2. It can replenish blood and qi and is suitable for people with dull skin color and cold hands and feet. 3. It can lower blood pressure, dilate capillaries, reduce blood viscosity and improve microcirculation. In winter, eat a pot to warm your body and mind😋
Hot dishes Home cooking -
Vegetarian Fried Konjac
Simple dishes...
Hot dishes Balsamic vinegar -
Dry pot tea tree mushroom
Whenever I see fresh tea tree mushrooms being sold on the streets, I can’t help but buy a lot. I stir-fry them with pork belly and red pepper, and add a little Sichuan-flavored black bean and watercress. They are spicy and fragrant, the mushrooms are crispy and the meat is thick. The taste is very unique, and it goes well with rice. If you are more particular about it, you can move the fried vegetables to a hot clay pot or iron plate to burst out the dry and fragrant taste, which will be even more tempting.
Hot dishes Home cooking -
Delicious fresh fish soup
Fresh grass carp can be grilled and eaten, and the fish head and tail can be used to make this delicious fresh fish soup.
Soups Soup -
Kimchi Pork Liver Soup
Pork liver nourishes blood and qi, and is rich in nutrients. It is paired with some kimchi to remove the fishy smell and improve the freshness.
Soups Home cooking -
Spicy and satisfying Maoxuewang (with detailed process diagram)
Learn how to cook Spicy and satisfying Maoxuewang (with detailed process diagram) with Hot dishes and Celery.
Hot dishes Celery -
Spare ribs with beans in sauce
A very satisfying and satisfying dish to satisfy your cravings
Hot dishes Home cooking -
Stir-fried Cantonese pork belly
The scientific name of Cantonese cuisine is cucumber fern, also known as pod fern. It is a perennial herbaceous plant of the family Pteridaceae. It is distributed in the Xiaoxing'an Mountains and surrounding areas. It likes to grow under the mixed coniferous and broadleaf forests, in the bushes and on the wetlands of shallow mountains and rivers. Cantonese cuisine is rich in protein, fat, carbohydrates and multivitamins. It is a famous mountain vegetable in Northeast China. There are many ways to make Cantonese food, mainly stir-frying, and you can also make dumplings and steamed buns with meat fillings. Today’s dish is very simple, it is stir-fried Cantonese food with pork belly.
Hot dishes Cantonese cuisine -
Pickled cabbage, vermicelli and meat slices
Some time ago, I went to the supermarket and bought some bulk sauerkraut and planned to make sauerkraut fish. However, because my husband doesn't like seafood, the sauerkraut has been frozen in the freezer. Yesterday, on the weekend, I bought a piece of pork tenderloin, added vermicelli, and changed it into a different style, making pickled cabbage vermicelli slices. It tasted very good!
Hot dishes Common dishes -
Toothpick Beef
I went shopping in Guangzhou with LG two days ago. I went to a Muslim halal restaurant and ordered a dish of toothpick beef. As soon as it was served, I was already attracted by the charming aroma of cumin. Cat didn't care about his manners at all. The waiter put down the plate, already reached in and picked up one and started eating. This method is different from grilled beef skewers. The taste is drier and more fragrant. It is full of cumin, chili, sesame and garlic. Various complex aromas come together to hit the cat's taste buds. The taste is not to mention fragrant. After eating it, the cat must learn to cook it in line with the nature of a foodie. The final result, LG said, is the taste is passable. The cumin flavor is very fragrant, the chili flavor is very fragrant, the sesame flavor is very fragrant, and the garlic flavor is strong. It is just a little too wet. If the taste can be drier, it will be perfect. Haha, if you like it, I will make it for you next time.
Hot dishes children -
Pumpkin Stewed Pork Belly
Homemade stew, pumpkin stew to recipe. It belongs to Northeastern cuisine. Delicious
Hot dishes Home cooking -
Steamed Longli Fish
Steamed Longli Fish will make you fall in love with eating fish. Dad Mi doesn't like to eat fish. The main problem is that he can't deal with fish bones. Later, he found that there are quite a lot of such friends around him. Of course, this problem also exists for the elderly and children. There are always safety issues related to fish bones when eating fish. We can't stop eating fish because of this problem. We can find ways to make fish balls or fish porridge from fish meat, but after all, it is more troublesome, and sometimes we don't want to do it anymore. Now, we can eat fish without bones. Longli fish fillets or snapper fillets are good choices. After eating it once, my girl often asks her mother for fish without a single bone. For housewives, cooking is much more convenient. Let me tell you a little off-topic story. There was once a parent-teacher meeting in a kindergarten to discuss the children’s food issues, and mothers were asked to give their opinions. At that time, I felt that the overall food mix in the kindergarten was good, but fish was missing, so I put forward my idea. However, the catering supervisor in the kindergarten said that safety cannot be guaranteed and most children cannot handle fish bones well. And for various reasons, boneless fish fillets have never been included in children's diets. Okay, let's do it at home. Regarding the issue of children eating fish, I think that children should actually be allowed to eat fish from an early age. Children’s abilities are unlimited. If they are not given the opportunity to train from an early age, the children may really not spit out fish, just like Dad Mi. Mothers, please take the trouble to let your children eat fish with bones occasionally, and fish without bones occasionally! Longli fish fillets can be fried, deep-fried or steamed, each with its own taste, and there is no need to worry about fish bones. The fish today was steamed. It was simply marinated, then steamed in a pot. Finally, minced garlic was added and it was fragrant with hot oil. Think about it, it tastes delicious. Ingredients: a piece of Longli fish, green onion, ginger and garlic. Seasoning: steamed fish, soy sauce, salt, cooking oil, pepper
Hot dishes Home cooking -
Spicy Sausage
I happened to see someone selling fat sausage at the market, and the food was very clean, so I bought some, braised it, and cooked the spicy fat sausage. It was very delicious.
Hot dishes Home cooking -
Cold Shredded Potatoes
Treat your family to a crispy and refreshing potato shreds on this hot summer day!
Cold dishes Chicken Essence -
No sweets this time, let’s have grandma’s braised pork!
It seems that every grandma is good at cooking. Every time I go to my grandma's house, there is a table full of my favorite food. On the way back, I pester my mother and ask her to learn how to cook it for me. Then. . . You know. Braised pork literally means braised pork with soy sauce, but it requires a very particular method to cook this piece of meat multiple times and cook a large bowl of rice at one time.
Hot dishes Beer -
Private Kitchen Stewed Chicken with Potatoes and Mushrooms
The weather is cold, a pot of fragrant chicken stew brings warm love to the family❤️
Hot dishes Chicken -
Braised prawns
Learn how to cook Braised prawns with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Braised pork and stir-fried loofah
Learn how to cook Braised pork and stir-fried loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Wings with Mushrooms and Bean Curd
Braised chicken wings is one of my favorite ways to eat. Adding shiitake mushrooms and yuba, it not only has the mellow fragrance of shiitake mushrooms, but also tastes the unique taste of soy braised food. It can be said that it is suitable for all ages and is a must-have for entertaining guests.
Hot dishes Bean curd -
Maotai Xiang Pancake
There are many ways and flavors of sauce-flavored pancakes~
Pasta cake -
Dry pot duck feet
I like to eat dry pot. I use Sichuan flavored seasoning to make delicious dry pot. It tastes particularly good.
Hot dishes Home cooking -
Jade Dumplings
Learn how to cook Jade Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Fried eggs with green pepper Jiang Shang Feixue Wang Hongbin
Learn how to cook Fried eggs with green pepper Jiang Shang Feixue Wang Hongbin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef curry rice
The curry rice outside is not strong enough. The curry rice is not rich enough. Make your own curry rice. There is a lot of meat
Staple food Home cooking -
Stuffed Pork with Mushrooms
Learn how to cook Stuffed Pork with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Hot Pot Chicken
This Spicy Hot Pot Chicken will warm you from the inside out like the warm sunshine in winter!
Hot dishes Angelica dahurica -
Colorful salads
The Spring Festival is coming soon, and cold dishes are indispensable for the New Year's Eve dinner. I made this colorful cold dish. It is simple, delicious, and looks good. You can try it and show off your skills at the New Year's Eve dinner. It is still a good dish to accompany wine.
Cold dishes old man -
Stir-fried vermicelli with spinach and bean paste
The stir-fried vermicelli with spinach and bean paste is rich in flavor and smooth in taste, suitable for all ages.
Hot dishes Home cooking -
Stewed gayazi
Fresh and delicious
Hot dishes Aniseed -
Private Braised Pork
Braised pork is a classic home-cooked dish with an attractive red color. It is definitely a very respectable dish to make when gathering with friends. But in fact, braised pork is not difficult to make. After mastering some tricks, we can all make braised pork that is fat but not greasy, lean and not burnt!
Hot dishes Home cooking -
Fried chicken legs
This is a three-yellow chicken, weighing more than 4 pounds. It is a gift from my brother, and it is a home-raised native chicken. For such a big chicken, gourmets will not only appreciate one taste, so they eat it part by part, starting with two chicken thighs, which is just right for two people. Deep frying is not healthy, so use the air fryer! Just a little bit of oil, mixed with various seasonings, marinated for more than 4 hours, the flavor is infused, and it is really fragrant when made, charred on the outside and tender on the inside, with a deep-fried texture!
Hot dishes Home cooking -
Steamed glutinous rice steak
My son loves the fragrant glutinous rice the most. Adding the pork ribs infuses the meat flavor into the glutinous rice and makes it more fragrant. The pork ribs are crispy and delicious. I can’t resist the temptation!
Hot dishes Home cooking -
Charred meatballs and roasted eggplant
I love to eat eggplant no matter how I cook it. Even the eggplant tastes like meat when I eat this dish "Burned Eggplant with Burnt Pork Balls". Hurry up and get a bowl of rice and start cooking!
Hot dishes Chicken Essence -
Quick-frozen cabbage and pork stuffing
I'm too lazy to cook, so when I want to eat fast food, I like to make noodles or boil handmade dumplings, so homemade quick-frozen dumplings are also a staple at home.
Staple food Home cooking -
Spicy Chicken Neck
My husband and I both love spicy food and chicken necks. It’s delicious to eat outside, so let’s try making it ourselves...
Hot dishes Chicken neck -
Fried tofu balls
Learn how to cook Fried tofu balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pipi Shrimp
When I came to Tianjin, I found that Tianjin people love to eat Pipi shrimp, and they said it was very fresh and delicious. So I asked my husband to buy 2 pounds today and I will give it a try. This is my first time posting a recipe, so please give me your advice.
Hot dishes A bowl of sauce -
Backbone Pastoral Stew
Spicy, salty and fresh, the noodles of chestnut and pumpkin, the glutinousness of glutinous corn, the potatoes melt in your mouth, combined with the aroma of the spine, a pastoral pot stew, nutritious and delicious.
Hot dishes Home cooking -
Spicy fried duck gizzards
It's spicy and satisfying, with crispness and chewy texture. It goes well with wine and rice.
Hot dishes Home cooking -
QQ Roupi
In the refrigerator are some leftover meat skins from cooking some time ago. I originally planned to make pork skin jelly, but I changed my mind temporarily. Fry it, the name is QQ Roupi. I remember there was a snack called QQ candy, right? It's chewy, I think, the pork skin should be like this when fried. O(∩_∩)O
Hot dishes Home cooking -
Cabbage and egg noodles
Learn how to cook Cabbage and egg noodles with Staple food and Home cooking.
Staple food Home cooking -
Simple fried headless shrimp
Learn how to cook Simple fried headless shrimp with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pork slices with potatoes and green peppers
I have loved studying food since I was a child. I have been paying attention to the world of food for a long time and have never had time to post a recipe. This dish is also fried for the children at noon on Sundays. I will post a picture today when I have time. Our family likes spicy food, so almost every dish is indispensable with chili. It’s easy to get angry in spring, so I suggest you eat less chili pepper
Vegetarian dishes Condiments -
Fish head grilled tofu
Fish is really the weakness of most people~
Private kitchen Cooking wine -
Stir-fried yam with lettuce
Stir-fry lettuce with yam, add a few carrot slices, the color is light, fragrant and delicious.
Vegetarian dishes Chicken Essence -
Steamed Pork
My son's favorite! At my son's strong request, I started cooking at 4 p.m. and finished it at a little after 6 p.m. My son ate two steamed buns. My son’s belly is round and my heart is blooming.
Hot dishes Common dishes -
Braised noodles
Learn how to cook Braised noodles with Noodles and Cooking wine.
Noodles Cooking wine -
Sauce-flavored beer crayfish
Learn how to cook Sauce-flavored beer crayfish with Hot dishes and Beer.
Hot dishes Beer -
Pancakes and fish
In the small coastal town where I live, the dish of fish stewed with pancakes has a long history. The classic method is to simmer a pot of fish in an iron pot in my hometown, and then stick pancakes on the edge of the pot. It seems very simple, but this pancake especially tests the skill of the cook. There are skills when and how to stick it, otherwise, it may be a mess. Nowadays, it is rare to eat such delicious food. Every time I go back, I find that the food in my hometown becomes more modern and more like a banquet in a hotel. So, I finally couldn't help myself, and made pancakes and boiled fish in my small home to comfort myself.
Hot dishes Corn residue -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade recipe for stir-fried squid
I have a special love for squid, but I just can’t cook it well. I have to buy it outside every time I want to eat it. 10 yuan for 3 skewers, which was not enough to eat and expensive. Fortunately, a chef came to teach me and I finally learned it. I no longer have to waste money and it is not enough. The role of squid: In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine. It can suppress the cholesterol content in the blood, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. The polypeptides, selenium and other trace elements it contains have anti-viral and anti-ray effects. Traditional Chinese medicine believes that squid has the functions of nourishing yin and nourishing the stomach, replenishing deficiency and moisturizing the skin.
Hot dishes Home cooking -
Minced Pork and Shredded Beans
Learn how to cook Minced Pork and Shredded Beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
One bite will make you drunk, passionate beer fish
It’s sour and sweet, you must try it. Of course, remember not to drive after eating. I'm just a boy born in 1987 who loves cooking.
Hot dishes Beer -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Yipin Beef Bean curd
Beef and tofu occupy a place in Sichuan cuisine, and Mapo tofu is the most classic example; there are also many ways to make tofu curd in Sichuan cuisine. I want to make tofu and beef together. The combination of fragrant beef and soft tofu will definitely produce a wonderful feeling. What a delicious taste it is; The traditional tofu curd is a kind of soy product that is tenderer than tofu and older than tofu curd. If you like to eat older tofu curd, you can use gauze to filter out some water without compacting it, and that's it. Also, the method of ordering tofu curd is very important, and you can also use the flushing method to make it closer to the feeling of tofu curd; without further ado, let's serve~~~~
Hot dishes Winter recipes -
Red oil pig ears
After the beginning of summer, the temperature begins to rise, and the appetite becomes less and less, so I make some appetizers with meat and vegetables to whet the appetite of the family. Red oil pig ears, a very classic cold dish, appetizing, delicious and simple, it is a delicious dish to go with wine and rice. Although grandma's cooking skills have not been passed down, there is still a little secret. When making vegetarian dishes, beef and other braised foods, you must add some pork belly to make them all have a meaty aroma. Wouldn't it taste delicious? Braise the pig ears in advance. It is best to soak the braised pig ears for a few hours to make them more delicious. When eating, slice the pig ears diagonally into thin slices, then place some cucumber slices around them, pour in homemade red oil, and a delicious plate of red oil pig ears is completed. The pig ears taste crispy and delicious, with rich sauce flavor and very tough. Coupled with the fragrant and crisp cucumber slices, the taste is delicious and not greasy.
Cold dishes Appetizers -
Crispy pork ribs
The nutritional value of spareribs is very high. The meat on the bones is alternately fat and lean, and has a bone flavor. It tastes very delicious. There are many ways to cook it, it can be stewed, braised or fried. Many people think that braised pork ribs have the highest nutritional value. In fact, no matter how it is cooked, the nutritional value of pork ribs is very high. If you want to say the most delicious way, it should be the crispy pork ribs. Today I will share with you a little trick. It is very simple. You can make crispy and tender fried pork ribs at home. Next, let me share with you the specific method.
Hot dishes Home cooking -
Braised Pork Steak
Learn how to cook Braised Pork Steak with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eggplant
Every time I go to a restaurant, I must order the eggplant stew. This time I took pictures at night. The light was too dark, so I made do with it
Vegetarian dishes Common dishes -
Microwave version---Steamed pomfret and bream
Microwave version, simple and hassle-free, ready to eat in ten minutes
Hot dishes Dried red pepper -
Cabbage and Beef Stewed with Frozen Tofu
In the rotten country, the ingredients for cooking are really pitiful. But for a foodie, it is not easy to buy something that tastes like China.
Hot dishes Home cooking -
Pan-fried chicken legs
Chicken meat is tender, delicious, and contains a lot of protein. Among meats, it can be said to be one of the meats with the highest protein. It is a high-protein and low-fat food. Leg meat is the meat from the feet to the legs and the roots of the legs. The meat is quite hard. When eaten together with the skin, it contains more fat. It is also the part with the highest iron content in the whole chicken.
Baking Aniseed -
Cabbage head oil tofu
Every time we buy Chinese cabbage, we always don’t like to eat the cabbage head, and the fried tofu is too oily, so the sweetness of the cabbage head is used to dissolve the oil of the fried tofu. The two complement each other and feel pretty good
Vegetarian dishes Common dishes -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Steak stewed with potatoes
Delicious
Hot dishes Chaotian pepper -
Farm Fried Pork
I remember that in the early days of my career, whenever I went to a Hunan restaurant to eat, I would inevitably order this farm-style stir-fried pork dish, which would suit the taste of the meal. I really miss those days when I had no worries about food and clothing. Now that I am cooking and faced with the tedious housework, I can’t help but think of the time I spent with good friends enjoying delicious food together? It’s not so much a dish, but a good memory that’s savored.
Hot dishes Hot pepper -
Grilled white striped fish
I love eating white striped fish and will buy the big ones when I see them. I bought several more strips today, this time braised in braise, and made with soup, so you don’t have to make soup with rice, just stir-fry green vegetables. As the saying goes, everything must be fried when it's burned. Today, it's fried first and then burned.
Hot dishes Home cooking -
Ham and diced peas
Today I went to the vegetable market to feed my children with fresh ham sausage, and I happened to come across some tender pea pods for sale. I bought some and made a very simple diced ham and peas. This dish is very, very simple. How to cook peas to make them look good in color is the key. Emerald green peas paired with pink ham, it’s so beautiful that you’ll want to eat it just by looking at it! Let’s see how to do it together
Hot dishes Home cooking -
Stir-fried vegetarian chicken with leeks ~ Stir-fried leeks with tofu rolls
The tofu rolls here in the Northeast are called vegetarian chicken. This is a good vegetarian dish. It is a very appetizing dish. It has a lot of protein. It is good to eat more to resist resistance. First of all, I love to eat it!
Hot dishes Chives -
Twice-cooked Pi Ya Zi Lamb Chops
There's nothing better than eating lamb chops in winter. This twice-cooked lamb chop is rich in flavor, tender and has a popular taste. The mutton soup can be recycled and used for other purposes, which is suitable for family operations.
Private kitchen Aniseed -
Bowl of steamed pulled pork
When you live outside, you have to learn how to make what you want to eat. I have been in the food world for so long, and in the past I just watched it. I finally couldn't help it, and posted a recipe to try. I couldn't find this dish on the food network today, so I uploaded it myself. Every household in my hometown steams several bowls of this dish every Chinese New Year and puts it in the refrigerator. When you want to eat it, just steam it again. Pair it with steamed buns and dip it in some soup. It tastes absolutely delicious.
Hot dishes Cooking wine -
Flavored cod fillets
Learn how to cook Flavored cod fillets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp in Tomato Sauce
The child doesn't like to eat shrimps boiled in plain water. Give her a different taste and leave nothing left.
Home cooking Seafood -
Braised Spanish Mackerel Tail
Take the most delicious tail of a fresh Spanish mackerel and cook it with the most homely techniques and the most homely ingredients. The sauce is rich, the meat is tender and the mouth is delicious. If you like to add a little spiciness, how delicious it will be. The key is to keep the fish fresh and to control the heat and not overcook it.
Hot dishes Home cooking -
Home-cooked tofu
You can never tire of eating tofu, it’s soft, glutinous and delicious
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Onion, ginger and garlic.
Hot dishes Onion, ginger and garlic -
Lotus root, peanut, rice and pork ribs soup
Nourishes yin, nourishes kidneys, clears away heat and cools blood. Delicious and thirsty
Soups Lotus root -
Spicy Chicken Wings
It’s really good
Snacks Bread crumbs -
Chopped pepper hairtail fish
Learn how to cook Chopped pepper hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dry Pot Zucchini
The dry pot dishes are very delicious~
Hot dishes Home cooking -
Sour soup
No fancy plates, homely meals, limited skills, don’t laugh at me
Soups Egg -
【Tomato stewed beef brisket】
Beef brisket, among many meats, has a high protein content and a relatively low fat content. Beef is high in iron and paired with tomatoes, you can absorb more collagen. It is salty and sweet, and is loved by both the elderly, children and adults.
Hot dishes Home cooking -
Spicy Yellow Croaker
Learn how to cook Spicy Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushu meat
Learn how to cook Mushu meat with Hot dishes and Cucumber.
Hot dishes Cucumber -
Secret Beer Crispy Fish Nuggets--------With instructions to remove the fish bones
I have been a greedy cat since I was a child. I love to eat fish, all kinds of fish, fried, stewed and stewed. I never get tired of eating it~~~ This fish can be said to be crispy on the outside and tender on the inside.
Hot dishes Home cooking -
Vegetarian Abalone
The vegetarian abalone made with a few fresh shiitake mushrooms is even better than real abalone. It is not only delicious but also looks good. It is definitely a dark horse on my Spring Festival table🐴
Hot dishes Home cooking -
Braised prawns
Learn how to cook Braised prawns with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Crispy Chicken Roll
Learn how to cook Crispy Chicken Roll with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Beef Brisket Stewed with Potatoes
Learn how to cook Beef Brisket Stewed with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green radish meatballs
Learn how to cook Green radish meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lion head children's meal
Yesterday, during the Dragon Boat Festival, my good friends came over to have dinner together. I was busy cooking a lot of dishes all afternoon, but unfortunately I didn’t have time to take pictures. There was only one lion head left. Let’s make a children’s meal and add a picture
Staple food Home cooking -
Stir-fried baby cabbage
A simple stir-fry, but the vegetables are rich in nutritional value.
Hot dishes Home cooking -
Fried pork slices with plums and beans
Plum beans can be eaten by everyone, especially men with kidney deficiency and low back pain, as well as people with rheumatism and low back pain. Plum beans contain uremic enzyme, hemagglutinin, canavanine, etc. In recent years, Gibberellus cananae I and II have been found in the tender pods, which have the effect of treating hepatic coma and anti-cancer. Plum beans also have a very good sedative effect on the human body. It can enhance the inhibitory process of the cerebral cortex, making the mind clear and energetic.
Private kitchen Chicken Essence -
Spicy and spicy squid
Sizzling squid can be seen at night markets, around schools, at barbecue stalls, and food stalls. The skewered squid is placed on the iron plate and makes a sizzling sound. The alluring aroma makes people drool. Many people eat while their mouths are burning. Their expressions and movements are full of satisfaction. In fact, squid can be cooked at home, as long as you have a wok. Although the fried squid does not have the feeling of being burnt on the outside and tender on the inside like the iron plate grilled squid, the texture of the meat is smoother and more tender, smooth and refreshing, and the taste is quite spicy and fragrant. Ingredients: One squid, half an onion, appropriate amount of green onion, ginger and garlic. Marinade: white wine, white pepper, Sauce: one spoonful of garlic chili sauce, one spoonful of sweet noodle sauce, one spoonful of steamed fish soy sauce, 2 spoons of light soy sauce, two spoons of cooking wine, appropriate amount of sugar, two spoons of Laoganma, one spoonful of sesame oil, appropriate amount of stock
Hot dishes Cooking wine -
Special summer appetizer, spicy diced pork and beans, a special dish to go with rice
The weather has been too hot recently, I always have no appetite and I am too lazy to eat anything. I was walking around in the evening and saw the beans in the small courtyard. I became interested for a while, picked some and made a dish of beans with minced meat. The weather is hot and those who have no appetite can make it. It is very appetizing. I ate two big bowls of rice in a few days.
Private kitchen Beans -
Potatoes Stewed with Beans
Seasonal new potatoes, with thin skins that don’t even need to be peeled, are paired with Northeastern fried beans and stewed in a pot. Come and taste the Northeastern flavor. It’s a healthy vegetarian dish with great taste.
Hot dishes Vegetarian dishes -
Beer fish
After watching a lot of videos about beer fish, I always wanted to make it myself. Today, my mother bought carp again, so I decided to make it. This is a relatively simple recipe, which is actually beer stewed fish. This kind of fish cooked with beer instead of water has no fishy smell, full of aroma, delicious taste, spicy but not spicy, firm and tender meat, and a good taste!
Hot dishes Beer -
Braised prawns
Prawns are calcium supplements, especially the shrimp skin, which tastes very good. My son loves shrimps.
Hot dishes Onion, ginger and garlic -
Kung Pao Orleans Chicken
It was a rainy day. It was windy and rainy outside, and I didn’t want to go out. I wanted to make Kung Pao Chicken, but I found that I didn’t have any vinegar at home, so I made this improved version of Kung Pao Orleans Chicken.
Hot dishes Chicken Breast -
Braised Tofu with Yellow Croaker
Learn how to cook Braised Tofu with Yellow Croaker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Rice with Minced Pork and Beans
Lazy man’s stewed rice😎😎
Noodles Beans -
Fiery fish pot
There is a vibrant spring in a year, a summer with blooming flowers, an autumn with abundant fruits, and a winter with beautiful flowers. And I like winter best, but the white snow is so beautiful and charming! Before you know it, winter has arrived. There are white snowflakes falling outside today and it’s a bit cold. I’ll have hot fish hot pot in the evening.
Hot dishes Hot pot -
Sheep and Scorpion Hot Pot
On a rainy day, eating a pot of delicious lamb and scorpion will make you feel happy! I always thought that eating this kind of food outside would improve the taste. Finally, after several studies, I was able to make a pot of spicy and fragrant lamb and scorpion at home that my family praised. I applaud myself.
Hot dishes Chenpi -
Grilled Eggplant with Pork Slices
An extension of the traditional Northeastern dish of pork belly, it is meaty and vegetarian, crispy on the outside and fragrant on the inside. Especially the eggplant has a crispy shell when you eat it, and is very soft and tender on the inside, which is more delicious than meat. Eat a piece of meat and then eat a piece of eggplant. It is crispy and fragrant, challenging your taste buds, and you can enjoy the deliciousness
Hot dishes Home cooking -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored squid
There was a discount in the supermarket, so my mother and I joined in the fun and found a lot of bargains. The squid we cooked today was one of them. In fact, we don’t really eat much marine fish here in Hubei. Maybe we have a lot of freshwater fish. It’s not bad for a change of taste!
Hot dishes Home cooking -
Steamed eggplant ~ less oil and soft
I referred to Kaixin Mihe’s recipe, thanks for sharing. I'm on a diet, so it's relatively light. The eggplant doesn't need to be soaked in oil. It's directly blanched in water and steamed in a pot.
Hot dishes Chili sauce -
Steamed Golden Pomfret
The steamed golden pomfret I cooked for my mother-in-law’s banquet on the fifth day of the Lunar New Year was very popular. A few days ago, my son admired it and wanted to eat it, so he bought one in the supermarket when he came home yesterday. This morning I took it out of the refrigerator, cleaned it and covered it up. This time I will steam it, because steaming can highlight the deliciousness of the fish without losing nutrients, and it is quick and easy to make. It can be done easily in ten minutes. Golden pomfret has fewer spines, only large thorns, and not a single small thorn in the body. It is safe for children and the elderly to eat, and there is no need to worry about fish bones getting stuck in the throat. Golden pomfret is rich in unsaturated fatty acids and has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and high cholesterol. Golden pomfret is rich in trace elements selenium and magnesium, which has a preventive effect on cardiovascular diseases such as coronary arteriosclerosis, and can delay the aging of the body. Therefore, it is recommended that sisters make more of it to feed their families.
Hot dishes Home cooking -
Beef with soy sauce
My husband especially loves Mr. Li’s beef with sauce, and he always orders a plate every time. The food outside is delicious and I feel that there must be too many additives (obsessive-compulsive disorder). Haha, I told my husband if you want to eat it, I will go home and study it for you. After he finished eating, we went to the supermarket to buy beef, and we started cooking it when we got home. With such a personality, we do what we say. Unexpectedly, my husband praised it and said it was not inferior to Mr. Li’s and tasted better than his. My eldest baby also ate a lot! I didn’t expect that making soy beef for the first time was so successful! Make delicious food for your family!
Hot dishes Home cooking -
Fried squid with hot pepper
One of the most popular home-cooked dishes on the family table, it is delicious and a must-have for every meal.
Hot dishes Home cooking -
Chicken popcorn
Learn how to cook Chicken popcorn with Snacks and Bread crumbs.
Snacks Bread crumbs -
Spicy duck blood tofu
Duck blood is an animal protein resource that can be widely used in the food industry. In addition to containing about 85% water, the rest is mainly protein, with a content of about 16%. Duck blood is rich in iron, zinc, potassium and other mineral elements and a variety of vitamins. In addition, it also contains a variety of biologically active substances. Duck blood has the functions of nourishing blood, clearing heat and detoxifying. It can also be used to treat stroke, dizziness, and prevent and treat digestive tract tumors. Duck blood tofu is a delicacy cooked with duck blood and tofu as the main ingredients, with a little spicy addition😊Eat it hot to get rid of the cold in the cold winter, it is delicious, nutritious and delicious
Hot dishes Home cooking -
Cloud fungus yam
This is a healthy vegetarian dish, as requested by my LG. Cloud fungus is soft in texture, delicious in taste, rich in nutrients, and can be vegetarian or meatless. It can also detoxify and nourish the skin, prevent and treat iron deficiency anemia; and yam is particularly popular among families. , it can be used for making soups, juicing, making desserts, or stir-frying. It tastes glutinous and sweet. The most important thing is that it has the functions of replenishing qi, quenching thirst and promoting body fluids, and is good for health and beauty. These two ingredients are the special ingredients of every family~
Hot dishes Home cooking -
Private Braised Beef
Learn how to cook Private Braised Beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken with Pork Ribs
In the past, many small shops relied on this dish to operate restaurants, and it has remained popular for a long time. The ribs are weighed by the pound, and the chickens are slaughtered on the spot. While the guests were chatting and laughing, a big pot of pork ribs and chicken stew was served, along with a few cold dishes, and finally a portion of ramen. After eating the large chunks of meat, I mixed it with soup and ate some noodles. It was really comfortable. In fact, we can make such dishes at home, and they can be modified to taste as we like, making it more homely. Choose good ribs, and you can also choose good chicken. If you want to eat it at home, you don’t need a whole chicken, so we can just pair it with two chicken legs. I like to cut the purchased chicken into pieces by myself. The legs are legs, the wings are wings, and the racks are racks. When eating, they cook each one. It’s beautiful. When cooking at home, we use less various essences and more random spices, so palatable is the best. Usually it is a clear stew, but today I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than the braised soup, which is also appropriate. The chicken is very fresh. It is stewed together with the ribs. It is fresh and fresh. It is also paired with seasonal vegetables, yams and carrots. One and a half soup dishes are very comprehensive in nutrition. Ingredients: Three spareribs, two chicken legs Ingredients: Carrots, yam, green onion and ginger Seasoning: Salted soy sauce, cooking wine and homemade bean paste (you can use other sauces instead, the flavor will be different) Method:
Hot dishes Home cooking -
Yanyu Mountain City Spicy Shrimp
Learn how to cook Yanyu Mountain City Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with double mushrooms
Learn how to cook Scrambled eggs with double mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cumin grilled fish
A few days ago, my uncle caught a lot of fish and gave me some as a gift. Because a certain person didn't like to eat river fish, these fish became a problem. A few days ago, at a family gathering, I ate a grilled fish in a restaurant. I thought it tasted good, so I messed around with it when I came back. Unexpectedly, the certain person really liked it, and the two of us actually ate a big fish!
Hot dishes Carp -
Braised Fish Nuggets
Braised fish is a simple home-cooked method. Although it tastes home-cooked, it is still popular. It is said that every time it is cooked, it must be fried. Today, there is no improvement. It is made according to the braised method.
Hot dishes Home cooking -
Grilled Pomfret with Radish
When making braised fish, add a few slices of white radish to make the fish taste more refreshing. The radish also absorbs the fresh flavor of the fish. As a result, the fishy smell of the fish and the fishy smell of the radish disappear, leaving only freshness and fragrance. Even radish is more delicious than fish! This is a secret that is not told in private!
Hot dishes Home cooking -
Stir-fried Chicken Offal
I have eaten a lot of chicken recently, and Niuer's father brings home two from time to time. Some are bought from the countryside, and some are brought from friends' houses. They are all good-quality chickens, and they are delicious. Domestic chickens are relatively large, and one chicken cannot be eaten at one time. I often kill two at the same time, and then divide them, eating four chicken wings once, two chicken legs once, and even the chicken racks are eaten in two parts, one for the back and one for the belly. The chicken rack soup is also very delicious. Killing your own chickens is also beneficial. You can clean and burn the chicken offal before eating. Today's chicken offal is really chicken offal, chicken heart, liver, chicken loin, rare chicken intestine, and blood, directly fried with a knife, using pepper oil and Chinese spices, it tastes good. Ingredients: Chicken hearts, chicken livers, chicken loins, chicken gall bladders, chicken blood. Ingredients: green peppers, red peppers, onions, ginger, garlic, coriander. Seasonings: salt, soy sauce, dark soy sauce, star anise, peppercorns, cooking oil, peppercorns, peppercorns. Method:
Hot dishes Home cooking -
Braised Pork Ribs with Cabbage and Vermicelli
The Chinese cabbage is cooked red, paired with plump spareribs or pork belly, and preferably some vermicelli. After absorbing enough vegetable juice and gravy, lift it up with chopsticks, and it will be red and crystal clear, spread on the snow-white rice - rice and vegetables, meat and vegetables, vegetables and meat...regardless of cuisine, no rules, no need to weigh, just stew together red and red, simple, but an unforgettable taste of home -
Hot dishes Home cooking -
Spicy Chicken - a delicious and delicious side dish
Spicy Chicken is a nationally famous Sichuan traditional dish and a very popular home-cooked meal. The sour aroma and slight spiciness of pickled peppers make the taste more distinctive. The diced chicken is salty, fresh and mellow, spicy and delicious. It is an unforgettable delicacy for diners.
Hot dishes Common dishes -
Delicious Chicken Chop Rice
The National Day is coming soon, and more and more people are going out for outdoor travel. Deliciously delicious. And clean and hygienic. The raw chicken steak paired with white rice is particularly delicious. Both adults and children love it. Chicken cutlet rice that costs dozens of yuan a serving outside can be made at home for just a few yuan.
Hot dishes Home cooking -
Simple version of pickled fish
Everyone loves to eat pickled fish, but it is time-consuming and labor-intensive. I am a lazy person, so today I made a simple version of pickled fish. I hope it can be helpful to everyone.
Hot dishes Cooking wine -
Fried spaghetti
Spaghetti, also known as spaghetti, is the type of Western food that is closest to Chinese people's eating habits and is the most acceptable. Regarding the origin of spaghetti, some say it originated from ancient Rome, while others say it was spread from China to the entire Europe via Sicily by Marco Polo. As the legal raw material for pasta, durum wheat is the hardest wheat variety and has the characteristics of high density, high protein, and high gluten. The pasta made from it is yellow in color, resistant to cooking, and has a good taste. The shapes of pasta are also different. In addition to ordinary straight noodles, there are hundreds of screw-shaped, elbow-shaped, butterfly-shaped, and shell-shaped shapes.
Staple food Home cooking -
Delicious grilled wings
Delicious grilled wings comparable to KFC!
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried spicy beef jerky
This dish is actually a snack. The key lies in the ratio of spices. I weigh them out when mixing the spices. According to this ratio, other spicy snacks can also be made, such as spicy crayfish, spicy field snails...
Hot dishes old man -
Dry mixed smoked dried beans
There are many types of dried tofu. There are smoked, spiced dried eggs and so on. Because his ingredients are different. So when we cook, we have to cook according to their characteristics. Smoked tofu refers to smoking the dried tofu to make it more delicious. There is a special fragrance. Today we use dry mixing, which is very common in Sichuan, to make this dish. This dish is very simple and can be made directly by people with no knowledge of it.
Cold dishes Home cooking -
Spicy Crispy Chicken Wings
Using the Shandong cuisine method of frying, the chicken wings are marinated and flavored, fried until they are crispy on the outside and tender on the inside, then stir-fried with an appropriate amount of dried red pepper, and finally poured with a spoonful of soy sauce - fragrant, spicy, fresh and salty. Take a bite and the chicken skin is crispy and not greasy, and the chicken is sizzling with gravy. Whether it is served with wine or rice, it is absolutely enjoyable——
Hot dishes Home cooking -
Sliced meat
One bite is crispy on the outside, tender on the inside, fragrant and delicious, and one bite is salty, juicy and tender. It is simply a legendary food dish. What is more satisfying than a delicious meal!
Hot dishes Home cooking -
White radish and mutton soup
This is especially bad for people with cold constitutions. It is not easy to get better from a cold even if you take medicine or not. It has been many days and my throat is still not feeling well. I went shopping for groceries that day, and suddenly I thought of mutton soup. Mutton warms the body, and white radish clears the lungs and resolves phlegm. It's so good. Just use them. Make the soup and drink it. It will definitely be effective. Okay, take action now, buy meat, radishes, and make soup. The simplest and most original soup, you don’t even need too much salt, you eat the original taste, strange to say, the smell of mutton is always tempting to me, I get drunk just thinking about it! Ingredients: 400 grams of mutton, half a radish, onions, ginger and garlic Seasoning: salt and cooking wine
Soups Common dishes -
Stir-fried lily
Fresh lilies have just been flown in from Lanzhou. Whether they are fried or eaten as porridge, they are very delicious and good for health! I really like it!
Hot dishes Home cooking -
Homemade recipe for cold rabbit waist
When I went to a friend's house for dinner, they made this dish. It was delicious. I went to ask for advice on how to make it, and when I came back, I learned how to make it. It was still delicious and very tasty.
Cold dishes Home cooking -
Flavored Liver Tablets
Regarding the liver, there are many opinions. Some say that you should eat more of what you eat to supplement it. Some say that you should eat more of the best iron supplements. Some say that the liver is a metabolic organ and is too toxic and should not be eaten in excess. In fact, this corresponds to the saying: Everything is poisonous, and the right amount is the most important for health. This is a matter of degree. No matter how good something is, you cannot overeat it. No matter how bad something is, it can be a good medicine. Moreover, whether good or bad is often mixed with too many personal biases. Therefore, it is best to have a rich and balanced daily diet. My family doesn't often eat pork liver. I buy it once in a while, and most of the time it's quick-fried. Today I changed the method, blanching it with boiling water and then seasoning it. It's quite delicious. For this kind of dish, the seasoning is more casual. You can adjust it to whatever taste you like. You can adjust it while eating. Ingredients: 300 grams of pork liver, onions, ginger, and garlic Seasonings: salt, sugar, soy sauce, sesame oil, peppercorn oil, chili oil, vinegar, cooking wine, etc.
Hot dishes Home cooking -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Spicy chicken... diced? Block?
Today, I suddenly wanted to eat something that could run on two legs, so I went to the vegetable market and found that there was no live poultry to buy. I could only buy a frozen chicken, and a lot of chili peppers, and I went home in a hurry. Since I like to chew bones, I didn’t use pure chicken breasts, but whole chickens. Originally this dish was supposed to be called Spicy Chicken Nuggets, but the auntie who sold the chicken cut it into too big pieces for me. After I got home, I tried to chop it into smaller pieces, but the knife at home was really weak, so I decided to call it Spicy Chicken Nuggets instead
Hot dishes Broiler -
Meat and vegetarian dishes combined with loofah and stir-fried shrimps are so delicious
The shrimps are delicious when fried alone. Isn’t it a pity that the shrimp soup is thrown away after eating! The new way to eat it is to stir-fry luffa and shrimp together. Not only will the shrimp soup not be wasted, but the luffa will absorb the flavor of the shrimp and it will be surprisingly fresh. The red and green color of the stir-fried shrimp with loofah is also attractive and increases appetite. The type of luffa you choose is very particular. You want this type of luffa with ribs. This type of luffa has a faint sweet taste and the color is bright green when fried. The cylindrical and edgeless loofah tastes worse, not to mention that the color of the fried loofah will turn black and the color will not be good.
Hot dishes Home cooking -
Bean sprouts stewed with vermicelli
My favorite dish in the cafeteria used to be eaten with spicy and hot bibimbap. The soybean sprout soup is also delicious! Later, I don’t know whether it was because the price of bean sprouts increased or because the vermicelli noodles were sold cheaply. In short, it became stewed bean sprouts with vermicelli noodles, alas! !
Hot dishes Home cooking -
Braised chicken feet in rice cooker
I have seen a recipe for rice cooker braised chicken legs in our food world before, and I have always wanted to try making it for my daughter. The chicken feet in the supermarket today are very fresh. After I bought them home, my daughter guided me through voice control. The steps are simple, as shown in the picture above
Side dishes Chicken feet -
How to make meat floss (make meat floss in bread machine)
The original meat floss made this time has a chewy texture. It's perfect with white porridge or bread in the morning. It's also a great snack when chewed as jerky.
Baking Snacks -
Homemade Pork Floss
Learn how to cook Homemade Pork Floss with Private kitchen and Preparing meals.
Private kitchen Preparing meals -
Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms
Learn how to cook Seabass in Black Bean Sauce with Wild Pepper and Seafood Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
pickled cucumber
Home-made, the pickled cucumbers made in this way are crispy and full of juice inside. They are also easy to store. They will stay green for a year when stored in a sealed jar and will not go bad. Moreover, when you drink porridge in the morning, add some pickles. It is light and refreshing and very good. Family members with salty tastes can try it
Side dishes Home cooking -
Coriander Pork Liver
Pork liver has a sweet and bitter taste and returns to the liver meridian. It can nourish the liver and improve eyesight. It can improve symptoms such as blurred vision, night blindness, and dry eyes caused by insufficient liver blood. It can also treat eye diseases such as internal and external obstructions. Pork liver is rich in iron, which can promote the production of hemoglobin in peripheral blood and can be used to prevent and treat iron deficiency anemia. Pork liver also has the effect of strengthening the spleen, which can improve symptoms such as loss of appetite and indigestion caused by weak spleen and stomach.
Hot dishes Home cooking -
Stuffed Red Peppers
I bought some red peppers. Not only are they not spicy at all, they also have a slightly sweet taste. The powerful antioxidant effect of red bell peppers can fight against cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect. In order to make the meat filling stuffed with red peppers more delicious, I specially bought some dace fish glue to mix with it, so that the taste is smoother and more tender. The dace fish glue is made from the local specialty dace fish meat and is then whipped into a fish with a strong glue texture. Meat glue can be made into many delicacies, such as dace balls, dace patties, fried fish cakes, etc. Today, Mao mixed it with minced pork and it was also very delicious. It is a delicious and easy-to-make dish. Friends who like it can make it together.
Hot dishes Common dishes -
Pork Ribs Stewed with Potatoes--How to make tender but not burnt pork ribs
How to make tender but not too spicy ribs? A simple method is to marinate them in advance to add flavor, coat them in a thin layer of starch, and then stew them. You will get tender but not too spicy ribs, and you can turn them into a super rice cooker!
Hot dishes Home cooking -
Stir-fried mutton with green onions
My husband's favorite fried mutton with green onions is also the first time to stir-fry it, but it's summer, so it's not suitable to eat mutton. Rather irritating.
Hot dishes Cooking wine -
Braised Eastern Star Spot
Learn how to cook Braised Eastern Star Spot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef with soy sauce
Beef with soy sauce that I must make every New Year at home
Cold dishes Home cooking -
Cabbage stewed with tofu
Winter is the season for eating cabbage. I originally thought this was a too simple and ordinary dish, how delicious it could be. But every time this dish is served, no matter what other dishes there are, everyone agrees that this dish is the most delicious! Come and try it, everyone!
Vegetarian dishes Chinese cabbage -
Chicken, rice and sprouts
Chicken rice with bean sprouts is a very special dish in Sichuan cuisine. The bean sprouts have a unique taste. When stir-fried with chicken, they have a fragrant taste and are not greasy at all. The operation is very simple and is very suitable for home cooking. It can be mixed with rice and noodles with steamed buns. It is delicious no matter how you eat it.
Hot dishes Home cooking -
Spicy shrimp
Learn how to cook Spicy shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled tofu
Convenient and simple, can be done in ten minutes!
Hot dishes Vegetarian dishes -
Double flower beef
Cauliflower is a good anti-cancer food, rich in nutrients, and even more delicious when paired with beef. It's not difficult to make, but the steps are a bit troublesome, but you can take the trouble to get delicious food.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
A dish that my husband loves very much, together with the dry pot enoki mushrooms, it has subverted all my previous dishes! My husband and his family didn’t eat any of the bones, and our dog even ate the bones! In fact, these few times I have cooked, I have never done anything before. I followed other people’s recipes and tried my own way. I just relied on my feelings and even forgot about it. Next time I cook this dish, I have to read the recipe again! In my husband's words, it's just a bit of talent, otherwise it wouldn't taste so delicious every time. My husband’s father said, “I rarely cook, but when I see a complicated dish, I dare to buy the ingredients and cook it with a frying spoon.” Hehe~ Let’s get back to the subject, this meat dish is very suitable for meat eaters, and it is not easy to gain weight. The short ribs are leaner and less fat, the meat is fresh and tender, and the taste is very good. It is the best food to satisfy your cravings!
Hot dishes Cooking wine -
Braised crucian carp with soy sauce
Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hot and sour lotus root slices
Learn how to cook Hot and sour lotus root slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed pork trotters
It’s not served cold~
Hot dishes Home cooking -
Spicy Tofu Skin
The taste is a bit strong lately
Hot dishes Home cooking -
Colorful spinach dumplings
Children always hate eating. Squeezing spinach juice into dumpling wrappers is both beautiful and nutritious!
Staple food Home cooking -
Fried pork skin with fungus
Pig skin is rich in collagen, and it's delicious when you bite into it.
Hot dishes Home cooking -
Sauce goose
Learn how to cook Sauce goose with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with celery
Learn how to cook Stir-fried beef with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sansi cold noodles
Shredded chicken, shredded carrots, shredded cucumbers. The perfect accompaniment to cold noodles. You can eat porridge as a cold dish and pot pancakes, which is simple and delicious.
Staple food Noodles -
Passionate Corn Braised Pork Ribs
Learn how to cook Passionate Corn Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade tofu
Very common home-cooked dishes😊~
Hot dishes Home cooking -
Spicy Crayfish
This thing is a combination of embarrassment and fun. Its past and present life are so legendary. Of course, for foodies, as long as it can be eaten, it is a delicacy. The most wonderful thing is the way you eat it with both hands. The image and coldness are all gone. Under the stimulation of multiple complex tastes of spiciness and numbness, the trembling and slightly swollen lips are the most enchanting. Take a sip of Coca-Cola, and the dear dopamine will immediately stimulate the unparalleled sweetness. I couldn't help but think of that poem in a literary and pretentious way, "You and I, you and I, there are so many feelings, so many places, so hot as fire." Take a piece of clay, squeeze it into you, and mold it into me. Break the two together and mix with water. I pinch you again and mold me into shape. I have you in the mud, and you have me in the mud. At this time, you are numb, I am spicy, and there is crayfish in your belly. We are both spicy. This is the best time for KISS, so this is a dish only suitable for family members. No one will care about how you eat it, just eat it with an open stomach. This dish is easy to make, but also difficult to make. The difficulty lies in the spiciness level and the placement of spices. The spices do not overwhelm the guests and do not take over the host. They stay in their own right and shine. Too much ingredients and the flavor will be too much, taking away the freshness and sweetness of the crayfish, while too little ingredients will not bring out the fragrance. In one sentence ----- adjust the taste to suit yourself.
Hot dishes Common dishes -
Braised lion head
Braised lion head, also known as Sixi meatballs, is one of the classic traditional dishes of the Han nationality and belongs to the Henan cuisine. It consists of four meatballs with good color, aroma and taste, which embodies the four great events of life: happiness, wealth, longevity and joy. It is often used as the finale dish in wedding banquets, birthday banquets and other banquets to take its auspicious meaning.
Hot dishes Home cooking -
Five-Spice Vegan Chickpea Oil Skin
The story is that I wanted to eat vegetarian food before getting off work. When I got home, I saw that there was still one vegetarian chicken roll left. It was a bit short, so I added another piece of soybean oil skin...
Snacks Aniseed -
Sauerkraut and beef offal
On the day off, I bought some beef offal and took it home to braise. LG said he wanted to eat something appetizing. He happened to have some homemade sauerkraut at home, with some green and red peppers. It was sour and spicy and very appetizing. The offal was also cut into larger pieces, so you could eat the meat in big mouthfuls. It was very enjoyable.
Hot dishes Home cooking -
Salmon with blueberry sauce
This blueberry sauce is very unique and I like it very much. Last time it was paired with roasted pork shoulder. This time I paired it with salmon. The result is unexpectedly delicious and it removes the fishy smell, which is very good!
Hot dishes Seafood -
Silver carp head with chopped pepper
It was my first time to make minced pepper fish head, and I used several recipes for reference. Northerners are not used to spicy pickled minced peppers, so they improvised homemade minced pepper sauce and added some chopped apples. It felt good, salty and slightly spicy, with a little bit of sweet and sour, fat but not greasy. The famous Xiangtan dish has also been brought to the dining table in the north. My family still likes it.
Hot dishes Home cooking -
Stir-fried snails
We have a gluttonous husband in our family who is also my guinea pig🐁🐁🐁Every time I create something innovative, I let him try it. I am very excited about cooking today, so I want to give it a try.
Hot dishes Common dishes -
Fish head soup
[Fish Head Soup] Original thick white fish head soup. I bought an extra large silver carp and simmered the fish head into the soup first. This time I didn’t add anything, just the big fish head. The soup is thick and fragrant. It’s especially delicious when cooked with noodles or rice noodles.
Soups Common dishes -
Hunan special flavor snail
Hunan's special flavor Sui Luo is spicy and refreshing, and is a good companion to ice-cold beer in summer. Nutritional value of field snails: Field snails, also known as yellow snails and field snails, belong to the mollusk phylum Gastropodidae and are distributed in rivers, lakes, ravines, swamps, ponds and other places. The snail meat is plump and delicate, and tastes delicious. It is known as the pearl on the plate. It is rich in protein, vitamins and essential amino acids and trace elements for the human body. It is a typical natural animal health food with high protein, low fat and high calcium. Snails contain 8 essential amino acids, carbohydrates, minerals, vitamins A, B1, B2, D and a variety of trace elements. Its nutritional content and combination are superior to those of chicken, duck, goose, etc. Among more than 60 common aquatic animals and plants, its nutritional value is second only to shrimp. Each 100 grams of field snail meat contains 10.7 grams of protein, 1.2 grams of fat, 3.8 grams of carbohydrates, 1.3 grams of calcium, 191 mg of phosphorus, and 19.8 mg of iron. It also contains thiamine, riboflavin, vitamin B1, vitamin E, magnesium, manganese, zinc, potassium, sodium and other vitamins and trace elements.
Hot dishes Home cooking -
Carrot Egg Pancake
It's best to have a mold so you can cut it into the pattern you like. I didn’t, so the final cut was very rough, please forgive me
Staple food Home cooking -
Ningxia specialty home-cooked pickled cabbage and mutton
Learn how to cook Ningxia specialty home-cooked pickled cabbage and mutton with Hot dishes and Dishes.
Hot dishes Dishes -
Stir-fried sea rabbit with leeks
Leeks and sea rabbit, a great meal!
Hot dishes Home cooking -
Grilled Wings with Honey Sauce
Learn how to cook Grilled Wings with Honey Sauce with Home cooking and Private kitchen.
Home cooking Private kitchen -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Stir-fried lotus root
Stir-fried lotus root is a delicious and delicious vegetarian dish. I went to buy lotus root that day. The boss who bought the lotus root said that the lotus root will be gone in a short time. This means that this season's lotus root will be finished soon, and you will have to wait until summer to eat new lotus root. So Lian hurriedly bought it and ate it a few more times. There are many ways to eat lotus root. It is also an extremely plastic ingredient. It’s up to you whether you want it to be light or strong. Today I eat stir-fried lotus root. This type of dish is dry and fragrant with rice, and vegetarian food has a meaty taste. Eat it once in a while to satisfy your needs for various textures and flavors. Stir-fried vegetables need to be oiled, which is an important factor in their deliciousness. Cut the lotus root into thin slices, fry it in oil until fragrant, and stir-fry it with the sauce. No matter the texture or taste, it is top-notch! When I was frying this dish, I really wanted to add a spoonful of chili pepper, but I refrained from adding it to take care of my child's taste. Let’s have something spicy next time. Ingredients: lotus root, onion, ginger and garlic Seasoning: salt, sugar, cooking oil, soybean paste, light soy sauce Method:
Hot dishes Vegetarian dishes -
Spicy cabbage
Learn how to cook Spicy cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded radish fish soup
We are all too familiar with the saying that drinking soup before meals will keep you slim and healthy. Drink soup before eating to partially fill the stomach, which can reduce the intake of staple food and avoid excessive energy intake. It also reduces the burden on the gastrointestinal tract. There are a lot of things that go into making a healthy and delicious soup. The first is the selection of ingredients, the second is the control of the heat, and the last is the appropriate combination of various ingredients. For example: adding water, adding seasonings, etc. are all key to affecting the taste of the soup.
Soups Onion, ginger and garlic -
Lamb braised noodles
People in the north like this dish. Beans and noodles are the main characters, and you can play freely with the rest. I personally like tomatoes. Tomatoes make it taste better. If you don’t believe me, give it a try.
Noodles Beans -
Catfish stewed with eggplant
Catfish is rich in protein, minerals and other nutrients, and is especially suitable for people who are weak and malnourished. Catfish is warm in nature and sweet in taste, and returns to the stomach and bladder meridian; it has the effects of nourishing qi, nourishing yin, promoting lactation, appetizing, and promoting urination. Catfish is a good product for promoting lactation, and has the functions of nourishing yin and blood, nourishing qi, appetizing, and diuretic. It is a must-have food for women's postpartum diet.
Hot dishes Aniseed -
Spicy cabbage
Learn how to cook Spicy cabbage with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Spicy crayfish
Every summer evening, Jinan barbecue and crayfish are a must, with fresh beer 🍺, it’s a great pleasure! The crayfish outside is delicious, but after all, it is not as hygienic as making it yourself. Besides, if you eat it outside, you will get a red ticket^_^ I bought it for 15 yuan a pound, two pounds for a big pot, and it tastes great~ If you also like Ma Xiao, why not learn from me~
Hot dishes Hunan cuisine -
Steamed crab with vermicelli
Learn how to cook Steamed crab with vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic kelp shreds
Kelp can be eaten cold, stir-fried, steamed in steamed buns, or braised with pork ribs. It is definitely a rare all-purpose dish. Start with garlic-flavored kelp shreds and remove the fishy smell in two steps
Side dishes Home cooking -
Delicious homemade pimple soup
Simple, quick and delicious pimple soup, with a warm homey taste, loved by both adults and children, everyone should try it😊
Soups Egg -
Sizzling Shrimp
Delicious prawns
Hot dishes Home cooking -
Home-style simple fried chicken with potato chips
My child wants fried chicken without chili...
Hot dishes Home cooking -
Steamed chicken wings with prunes
Today I will introduce this chicken wings recipe which is very simple, but tastes very good, smooth and tender. The preparation only requires pickling and steaming, and the required seasonings are all readily available at home. Without further ado, let’s make them together!
Hot dishes Home cooking -
Steamed mandarin fish
Live fish are fresh to eat! So you have to boil the pot and steam it! Or you'll be old!
Hot dishes Home cooking -
Braised winter bamboo shoots with bacon
Learn how to cook Braised winter bamboo shoots with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
Learn how to cook Fish-flavored shredded pork with Hot dishes and old man.
Hot dishes old man -
Tomato and egg braised pancake
Learn how to cook Tomato and egg braised pancake with Snacks and Big cake.
Snacks Big cake -
Beef with soy sauce
Learn how to cook Beef with soy sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised small crucian carp
Learn how to cook Braised small crucian carp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy minced pork noodles
Learn how to cook Spicy minced pork noodles with Noodles and Common dishes.
Noodles Common dishes -
Spicy Sausage with Spicy Pepper
A very delicious dish😊~
Hot dishes Home cooking -
Chongqing red oil spicy chili oil
Chongqing people love spicy food, and many dishes in life are inseparable from spicy oil. It is very convenient to make a large bottle of it in the refrigerator and use it whenever you want. It is much more fragrant than the spicy sauce, red oil chili, etc. bought outside
Preparing meals Homemade ingredients -
Grilled chicken feet with mushrooms
Tuo Bao likes to nibble on chicken feet, so I will bake some chicken feet for him tonight. There are only a few round mushrooms in the refrigerator at home, so I will make do with them. Unexpectedly, they taste good.
Hot dishes Chicken feet -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried hazelnut mushrooms with baby cabbage
Learn how to cook Stir-fried hazelnut mushrooms with baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles with diced eggplant
Learn how to cook Braised noodles with diced eggplant with Noodles and Cooking wine.
Noodles Cooking wine -
braised pork
Learn how to cook braised pork with Hot dishes and Light soy sauce.
Hot dishes Light soy sauce -
Stir-fried Chicken Offal
Learn how to cook Stir-fried Chicken Offal with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Shrimp in Sweet and Spicy Oil
In winter, the cold is approaching and the human body's yang energy gradually decreases. This is the best time to take supplements. Shrimp is delicious and has high tonic and medicinal effects. Traditional Chinese medicine believes that it tastes sweet, salty, and is warm in nature, and has the functions of strengthening yang, nourishing kidneys, replenishing essence, and promoting lactation. Anyone who has been ill for a long time and is weak, short of breath, weak, and has no desire to eat can use it as a nourishing food. People often eat shrimp, which has the effect of strengthening the body. Big sea shrimps, covered in thick sweet and spicy sauce, and some rice cakes, it tastes really good.
Hot dishes Home cooking -
Spicy Chicken
Spicy and delicious, delicious~
Hot dishes Chicken -
Shandong Spicy Chicken
This is an authentic Shandong home-cooked dish. The cooking method is as simple and practical as the Shandong people - large pieces of chicken, thick soy sauce, dried chili peppers, fresh chili peppers, red chili peppers, green chili peppers... just put whatever you have, no need to add oil, just stir-fry and stew, the taste is mellow and delicious, spicy and spicy to go with rice. Compared to the Sichuan-style spicy chicken that is dried and spicy after being oiled, it has a different flavor——
Hot dishes Shandong cuisine -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried noodles with seasonal vegetables
Learn how to cook Fried noodles with seasonal vegetables with Pasta and Noodles.
Pasta Noodles -
Stir-fried Bean King
King beans are a type of kidney beans, so they must be cooked. Unripe kidney beans are poisonous
Hot dishes Chicken Essence -
Pork skin jelly
The most indispensable thing during the Chinese New Year is pig skin jelly, try making it yourself this year!
Hot dishes Home cooking -
Pork belly slices with green bamboo shoots
Crisp and tender green bamboo shoots paired with plump pork belly, this ordinary home-cooked dish embodies the simplest love of a wife and mother for her family!
Hot dishes Home cooking -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Bitter chrysanthemum.
Hot dishes Bitter chrysanthemum -
Steamed egg and oysters
Homemade with my eldest sister at home. It tastes very good! Very fresh.
Hot dishes Diced red pepper and coriander -
Beef scrambled eggs
After the Chinese New Year, focus on digesting the inventory in the refrigerator and the leftover food from the New Year skewers with relatives. In the refrigerator, the noodles are mostly meat, and the leftover food from the skewers with relatives are mostly eggs. So I have been eating more eggs recently, more frequently. I used to eat eggs on average two mornings a week, but now I eat eggs four mornings or more. The principle is to limit the amount of eggs to one egg per person per day as much as possible. This is good for health! I won’t go into details about the benefits of eggs, and there are too many ways to eat them. They can be fried, fried, fried, stewed or otherwise. They are almost omnipotent. Because of their relatively high protein content, they are often added to flour to improve the gluten properties of the flour. We often use it when making pancakes. It is also used when making bread and toast. Today I made a stir-fry with beef and eggs. I used it as a breakfast dish to start a new day full of energy. It was very good. Stir-frying beef until it is tender and delicious still requires some skills. It will be mentioned in the following steps. Ingredients: beef (tenderloin is best), eggs, onions, ginger, and garlic Seasonings: pepper, salt, cooking wine, light soy sauce, sugar, oyster sauce, cooking oil, starch Method:
Hot dishes Home cooking -
Mapo Tofu
The traditional Mapo Tofu highlights the spicy, smooth and tender texture, and is characterized by being numb, spicy, hot, fragrant, crispy, tender, fresh and lively: it means that when the tofu is cooked, an appropriate amount of peppercorns should be sprinkled on it. Spicy: Dahongpao oil peppers from Longtan Temple are used to make bean paste. They are chopped finely and cooked, and a small amount of cooked oil and sea peppers are added to cook the tofu. It is spicy and fragrant. Blanching: It means to serve it immediately from the pot. There is no smell of gypsum from making tofu, rusty smell of cold-soaked tofu, or the original unpleasant smell of various condiments, only the aroma that arouses appetite. Crispy: Refers to the cooked beef stuffing, golden in color, red and crispy, one by one, crispy in the mouth and melting when touched. Tender: refers to the tofu that is put into the pot and fried properly. It is as white as jade, has ripples and corners, and breaks into pieces when twisted. Therefore, it is mostly scooped with a small spoon. Fresh: refers to the raw materials of the whole dish, all fresh, tender and emerald green, red and white, fresh color and taste, impeccable. Live: The tofu is served, and the garlic sprouts are emerald green and blue, with a bright oily luster, as if they had just been picked from the field and chopped, vivid
Hot dishes Common dishes -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled beef brisket with carrots
Learn how to cook Grilled beef brisket with carrots with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Salted chicken feet
Go on a spring outing and soak chicken feet in this kind of salt water. It's easy, convenient and delicious. It is particularly convenient to buy a bag of ready-made wild pepper directly from the online supermarket without boiling salt water.
Snacks Side dishes -
Diving Rabbit
I like to cook with only basic seasonings to bring out the original taste and aroma of the ingredients. Not to mention the nutritional value of rabbit meat, the rabbit meat in this dish is tender and smooth, which should be more suitable for those who like hot pot. My daughter especially likes it.
Private kitchen Cooking wine -
Spicy shredded pork and egg pancake combination
Learn how to cook Spicy shredded pork and egg pancake combination with Staple food and Home cooking.
Staple food Home cooking -
King oyster mushroom, black fungus and shredded pork
This is a very healthy home-cooked dish. Pleurotus eryngii has the effects of lowering blood fat and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular disease.
Hot dishes Home cooking -
Cumin potatoes
Learn how to cook Cumin potatoes with Hot dishes and Big Potato.
Hot dishes Big Potato -
Braised prawns
Children like to eat shrimp very much, especially braised prawns. The bright red color when it is served on the table makes people feel happy. Needless to say, the taste is definitely delicious. Be sure to add more scallions and save more soup. Mix the soft scallions that are full of shrimp flavor and the thick soup into the rice. It will be enjoyable to eat!
Hot dishes Chinese banquet -
The best food for spring health---delicious vegetable rolls
Because there are elderly people and children at home, I am always very particular about eating. It must be nutritious but not greasy, greasy, or difficult to digest. Therefore, I will allocate a certain amount of time every day to study food. Today’s vegetable roll is a dish that I slightly modified. Today's dish is delicious and suitable for all ages.
Vegetarian dishes Cabbage -
Braised chicken wings
One of children's favorite delicacies, it's so soft, sticky, sweet and so delicious that you can suck your fingers.
Hot dishes Home cooking -
Spicy Fried Bitter Gourd
Delicious home cooking
Hot dishes Home cooking -
Super simple steamed seabass
Learn how to cook Super simple steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Sweet and Sour Pork Ribs
It’s a dish I’ve loved eating since I was a kid, but I just can’t make it. I suddenly wanted to try it today, so I made it by myself. I didn't expect that sweet and sour pork ribs is so simple and I can definitely learn it in one go. Suitable for friends who are just starting to learn cooking! Healthy version, no frying, less oil and more delicious! !
Home cooking Private kitchen -
Curry Golden Needle Beef
I always have a soft spot for curry when I eat, so I pay attention to making curry rice and curry dishes in a variety of ways, and the taste is surprisingly good.
Hot dishes Home cooking -
Mushroom braised chicken
Edible fungi contain a variety of nutrients necessary for the human body. Although the protein of fungi is not as high as meat, it is several times higher than that of vegetables, and the fat content is low. A variety of mushrooms paired with chicken are both nutritious and delicious.
Hot dishes Home cooking -
Panlong meat pie
The Panlong Meat Pancake I made today is the best one my family has chosen among the many kinds of fillings. I have to look for this brand every now and then. If adults eat it to satisfy their cravings, then children also like to eat it purely for fun. Because it is in the form of strips, biting it down bite by bite is both interesting and rewarding.
Staple food Home cooking -
Steamed eel
Learn how to cook Steamed eel with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried fish fillets in tofu buns
Learn how to cook Fried fish fillets in tofu buns with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams)
Learn how to cook Northeast stew (Chicken Stewed with Mushrooms, Vermicelli, Potatoes and Yams) with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Spicy braised sole
People who are intolerant of spicy food prefer spicy food. To satisfy the taste buds, slightly spicy dishes are cooked from time to time. Every time you eat this kind of dish, eat more rice. Spicy taste, rice killer. This spicy sole is so filling again.
Hot dishes Home cooking -
Braised Pork Knuckle
Learn how to cook Braised Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck gizzards
It tastes so good
Home cooking Private kitchen -
Sautéed Lamb and Scorpions
Sauce-roasted lamb scorpion is a delicious winter supplement suitable for all ages. Lamb scorpion is the whole sheep spine with tenderloin and spinal cord. It is named because it is shaped like a scorpion. Sheep and scorpion are low in fat, low in cholesterol, pure, high in protein and rich in calcium. They are a delicacy suitable for all ages and can be enjoyed in all seasons. Winter tonic recipes are indispensable. The sheep scorpion used this time is the high-quality sheep scorpion produced by Shishangjia. Sunit sheep are naturally raised in natural pastures for 24 months and then slaughtered and distributed as soon as possible. The quality of the ingredients is excellent. Ingredients: 500 grams of sheep and scorpions Ingredients: onions, ginger, and garlic Seasonings: peppercorns, cinnamon, bay leaves, dried chili peppers, soybean paste, columnar sauce, light soy sauce, dark soy sauce, sugar, cooking oil Method:
Hot dishes Home cooking -
Homemade Spicy Hot Pot
Spicy hot pot is a delicacy that makes people nostalgic. Different dishes are delicately and carefully matched to bring out the characteristics of each different dish, so everyone chooses the dish or meat you like!
Hot dishes old man -
Spicy Lemon Chicken
It turns out that Guizhou cuisine is spicy and sour, while Sichuan cuisine is spicy. Later, I discovered that sugar is essential for these two spicy dishes. A slightly sweet taste is right.
Private kitchen Celery -
Homemade eggplant
There’s no story, just what my husband ordered for lunch, hehe!
Vegetarian dishes Edible oil -
Stir-fried shredded pork with colorful ears
The daily necessities of life will become more exciting through our creativity~
Hot dishes Light soy sauce -
Mantangcai
This dish has colorful colors, rich nutrition, and rare ingredients (spore cabbage), so I gave it a name ~ Mantangcai.
Home cooking Private kitchen -
Home-Stewed Yellow Croaker
Learn how to cook Home-Stewed Yellow Croaker with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Shrimp head stock
Light and delicious~
Soups Home cooking -
Chongqing Spicy Chicken
Features of the dish: This dish originates from the folk practice of Chongqing. It is made by cutting the chicken into small pieces, pickling, frying, and stir-frying with chili pepper. It is characterized by bright red color, spicy and crispy aroma, and unique flavor.
Hot dishes Private kitchen -
Minced Pork Tofu
Learn how to cook Minced Pork Tofu with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence