Farm Fried Pork

Overview

I remember that in the early days of my career, whenever I went to a Hunan restaurant to eat, I would inevitably order this farm-style stir-fried pork dish, which would suit the taste of the meal. I really miss those days when I had no worries about food and clothing. Now that I am cooking and faced with the tedious housework, I can’t help but think of the time I spent with good friends enjoying delicious food together? It’s not so much a dish, but a good memory that’s savored.

Tags

• hot dishes
• hot pepper
• lean front tip
• onion, ginger and garlic
• red bell pepper
• very delicious
• salt

Ingredients

Steps

1. 1 Cut the onion, ginger, and garlic into a bowl and cut the ginger into strips. It is easy to find if you don’t like to eat ginger during meals.

   

2. 2 Chili peppers cut into strips

   

3. 3 Separate fat and lean meat

   

4. 4 First use low heat to boil out the fat from the meat, then add the lean meat and stir-fry the onion, ginger and garlic together. At this time, you can use high heat. When the aroma is fragrant, you can add the chili. If you don't want the food to be too greasy, you don't need to add vegetable oil. At this time, the oil from cooking the fat meat is enough.

   

5. 5 Pour in the chili and stir-fry over high heat

   

6. 6 When the peppers become soft, add salt. The taste will be very fresh and ready to be cooked