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I remember that in the early days of my career, whenever I went to a Hunan restaurant to eat, I would inevitably order this farm-style stir-fried pork dish, which would suit the taste of the meal. I really miss those days when I had no worries about food and clothing. Now that I am cooking and faced with the tedious housework, I can’t help but think of the time I spent with good friends enjoying delicious food together? It’s not so much a dish, but a good memory that’s savored.
