Recipes tagged "red bell pepper"
300 recipes found
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Ant Moving Children’s Fun Meal
I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.
Staple food Home cooking -
Baked ham and diced tofu
As the Spring Festival is approaching, we start cleaning and preparing for the New Year. Year after year, time flies by, which makes people sigh.
Hot dishes Home cooking -
![Exotic cuisine [Spanish paella]](/7ec34913-25a7-4071-99b1-a2a5b4c176de.jpg)
Exotic cuisine [Spanish paella]
Because it was so delicious, my family loved it, so I made it twice in a short time. This dish seems to have a lot of steps, but in fact it is not complicated. Those who are interested can choose good ingredients to add some exotic flavor to the family banquet
Staple food Rice -
Quiche French Quiche
Learn how to cook Quiche French Quiche with Baking and Cream.
Baking Cream -
![Refreshing little cold dish---------[Cold beans]](/dd30ae0d-21e5-47d7-8378-bb9ab236af23.jpg)
Refreshing little cold dish---------[Cold beans]
Long beans are also known as vat beans, string beans, and cowpeas are sweet and mild in nature. They have the effects of strengthening the spleen and stomach, tonifying the kidneys and stopping vaginal bleeding. They are especially suitable for people with food accumulation, abdominal distension, kidney deficiency, spermatorrhea, and increased leucorrhea caused by weak spleen and stomach.
Cold dishes Vegetarian dishes -
Three-color whitebait omelette
Today’s omelette was soft and shapeless, which was embarrassing😛 However, it still tasted very good, and it was all gone after a while😁
Snacks Home cooking -
Passionate Baked Rice
Learn how to cook Passionate Baked Rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful roasted seasonal vegetable baked rice
Six pictures were uploaded at once, and all of them are really appetizing. Such grilled seasonal vegetables make people unable to resist eating large portions even in the hot summer! The body loses water quickly in summer, and the crispy bell peppers can help replenish full vitamins. Together with the king of anti-cancer vegetables, asparagus and whole-grain sweet corn, you can enjoy it even in the hot summer! ! ! (I use Petrus’ PE5459 oven)
Staple food Home cooking -
Stir-fried snow peas
Snow peas are neutral in nature and sweet in taste. They have the effects of relieving qi, promoting urination, and relieving sores. They can benefit the spleen and stomach, produce body fluids and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and promote lactation, and cure constipation. Regular consumption is effective in treating weak spleen and stomach, distension in the lower abdomen, vomiting and diarrhea, postpartum lactation, irritability, heat and thirst. Its seeds can be crushed into powder and applied externally to remove carbuncle. When eaten as porridge with glutinous rice and red dates, it has the effects of nourishing the spleen and stomach, helping to warm up and remove cold, promote body fluids and replenish deficiency, and strengthen muscles and body.
Hot dishes Home cooking -
Cheese Baked Mashed Potatoes
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks old man -
Colorful corn
Stir-fry fresh and tender corn with red, yellow, and green peppers, and it’s full of color, flavor, and flavor!
Cold dishes Corn -
Vietnamese shrimp spring rolls
Easy to make, healthy and delicious.
Cold dishes Southeast Asia -
Claypot rice
Talking about claypot rice on a hungry morning is as stimulating to the digestive system as an illusory green plum tree is to a burning mouth. Looking at the plum trees will quench your thirst, and then make you even thirstier. However, there are countless Hong Kong-style tea restaurants on the street. At noon when the sun is shining brightly, it is also a wonderful thing to sit behind the cool glass and eat hot claypot rice with half the morning expectations.
Staple food Home cooking -
Cold purple cabbage
Homemade quick breakfast side dishes
Cold dishes Home cooking -
Green bamboo announces spring
Learn how to cook Green bamboo announces spring with Private kitchen and Apple cider vinegar.
Private kitchen Apple cider vinegar -
French vegetable salty cake
I tried the [Dongling TM018 Bread Magician] bread machine again, and today I chose the [Bake] function that comes with the bread machine to bake cakes. I made a [savoury] cake today, which is a little different from the sweet cakes we usually eat; this French vegetable salty cake mainly has a solid texture, and the ingredients are not chocolate or fruits but vegetable bacon. In France, salty cakes are often eaten as a matter of course. The production process is very simple; just like making muffins, simply stir the ingredients and put them into the mold immediately and bake. When using a bread machine to bake the cake, the surrounding area is actually not hard at all; it tastes soft and has a beautiful color, which is incomparable to my old bread machine. When my husband first tasted this salty cake, he said it had the texture of pizza. Because of the addition of bacon, bell peppers and black olives, the taste was very close to pizza. If you don’t like sweet cakes, you can try this salty cake. Elderly people in the family who have high blood sugar can also eat it. It is especially suitable for breakfast or afternoon tea. There are not many types of noodles; they are mainly vegetables and are worth trying.
Baking children -
Home-style fried pork sausage with wine and rice
A favorite for those with fat intestines.
Hot dishes Home cooking -
Chicken Thighs with Mushrooms
The meat on the chicken legs is very tender. Grilled chicken with mushrooms and chicken is traditional. Make a slight change to the side dishes. Eat a different taste
Hot dishes Home cooking -
The most enjoyable way to eat meat-Pork Skewers with Colorful Peppers
Babies who like to eat meat skewers, I am here to give you some benefits on the weekend. I believe many babies like to eat meat skewers at dinner parties or birthday parties. I will share the most enjoyable way to eat meat. No oven is required, just marinate the meat, thread the vegetables together and roast them in the oven to enjoy the delicious taste. Although there are just a few common seasonings and side dishes, it really tastes like Brazilian barbecue! The meat is ruddy, caramelized on the outside, soft and tender on the inside, and the colorful peppers look very appetizing. They can also solve the problem of children’s habit of not liking vegetables haha!
Baking Oven dishes -
Celery Lily
The preparation of celery and lily is very simple, and the seasoning only requires a little salt, but the taste is fragrant and unforgettable~~ Celery has the effects of increasing appetite, lowering blood pressure, strengthening the brain, clearing the intestines, detoxifying and reducing swelling, and promoting blood circulation. Eating more lilies can clear the mind and improve eyesight. It can also speed up cell metabolism and play a role in beautifying the skin. It has many benefits
Hot dishes Vegetarian dishes -
Vegetable and meat rice bowl
Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.
Staple food Home cooking -
Sautéed Noodles
Saozi noodles are traditional noodles of the Han people in northwest China. Saozi means diced meat. The soup is sour and spicy, tough and refreshing. The most important thing about the noodles is the braised noodles. The braised noodles are the soul of the noodles. I had it in a friend's shop before and couldn't forget it. This time I looked up some preparation methods online and decided to try it myself.
Pasta Noodles -
Fried squid roll
The squid rolls are paired with red and green peppers, which are delicious and beautiful.
Hot dishes Home cooking -
Sautéed Squid
Learn how to cook Sautéed Squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful Pepper Broccoli
Broccoli is rich in vitamin C, which has the effect of enhancing the body's immune function and preventing cancer; bell pepper is a kind of vegetable pepper. Its flesh is thick and sweet, rich in vitamin C, and has the effects of improving immunity, anti-inflammatory and analgesic. Xinnong brand organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. happen to contain these two delicious vegetables. The dishes made with them are not only high in nutritional value, but also colorful, making it a very appetizing vegetarian dish.
Hot dishes Home cooking -
Colorful Egg Fried Rice
Learn how to cook Colorful Egg Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Snow peas and peppers
Learn how to cook Snow peas and peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Colorful Toast Salad】----Quick Breakfast
Breakfast is something that cannot be ignored in the day. Even if you don’t have enough time to make a rich breakfast, there are many quick breakfasts to choose from, which are not only easy to make, but also nutritious.
Home cooking Quick dishes -
Pineapple ancient meat
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Hot dishes Appetizers -
Rainbow Salad
The transliteration of Salad is Salad, also translated as salad. Salad is a favorite delicacy of women, and it can also relieve the symptoms of weak spleen and stomach and fatigue. Vegetable and fruit salad is a very nutritious and healthy way of eating. It does not need to be heated and can keep the various nutrients in the vegetables from being destroyed or lost to the maximum extent. Most of the vegetable and fruit salads are eaten with more than three kinds, which will also play a very complementary role in nutrition. The effect of weight loss, beauty and beauty is very obvious. Decorated with a few beautiful flowers, this salad is both beautiful and eye-catching. This salad will make us feel better. (Expand)
Cold dishes Home cooking -
Stir-fried diced pork with lotus pond
Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...
Hot dishes Common dishes -
Cold Pork Belly
Cold pork belly, the sauce is slightly sweet and sour, paired with crispy and appetizing bell peppers and cucumbers, it is a refreshing summer dish.
Cold dishes Apple cider vinegar -
Braised pork belly with okra and taro
I happened to buy Lipu taro, and I have some okra at home. Although the dish with rich red sauce is appetizing and goes well with the meal. But eat heavy flavored dishes for a long time. It will make your sense of taste less sensitive. So it’s not bad to have some light health-conscious dishes once in a while. Taro is also a popular vegetable. When cooked with two ingredients, pork belly and taro will taste crispy and have a strong meat texture. Coupled with okra, a healthy ingredient, the dish is fragrant and relieves greasiness.
Hot dishes Home cooking -
Homemade sweet and sour chicken balls with lotus root
I suddenly wanted to eat pineapple sweet and sour chicken balls at home over the weekend, but I had pineapple at home and it was raining outside so it was difficult to go out to buy it. After my wife suggested using lotus root instead of pineapple, I tried to make this sweet and sour chicken ball with lotus root cubes. It tastes good, convenient, affordable and home-cooked~~~
Hot dishes Cantonese cuisine -
Spanish paella
Learn how to cook Spanish paella with Staple food and Western food.
Staple food Western food -
A gorgeous twist on leftover rice--fried rice cakes
What to do with leftover rice? How to make leftover rice delicious? Today I’m going to share how the leftover rice has turned around beautifully. The resulting rice cake is fragrant on the outside and waxy on the inside. The more you chew it, the more fragrant it becomes. You don’t feel that it is rice anymore, but a fragrant rice cake. When it is ready and served to the table, your family will not know that it was originally leftover rice. Eggs, cucumbers, and dried beans are added to the rice, which makes it more nutritious, has a more layered taste, is fragrant but not greasy, and is carved into a flower shape with a cake grinder, which greatly adds to the visual beauty. Pair this rice cake with a glass of milk to make a very delicious and nutritious breakfast. After my baby finished breakfast, he took a piece and ate it as a snack while watching TV. Are you excited? Let’s take action. Let’s see how the leftover rice turns around beautifully...
Staple food Home cooking -
Onion Bacon Egg Burger
This dish is beautiful and delicious, has high nutritional value and is worth a try
Creative dishes Lunch -
Pineapple Chicken
Learn how to cook Pineapple Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pomfret
The steamed version is the most delicious and authentic~
Hot dishes Home cooking -
Black pepper spicy shrimp
Last time I went to a Northeastern restaurant with my family and ordered a spicy shrimp dish. I thought it tasted pretty good. In fact, it is said to be spicy shrimp, but it is not spicy at all, because our family cannot eat anything too spicy. So I put non-spicy red bell peppers and a little bit of dried chili pepper in it. Later I added some black pepper myself to make it more fragrant and more suitable for children.
Hot dishes Home cooking -
Cabbage with Oyster Sauce
I saw baby cabbage for the first time during the Chinese New Year and thought it was very fresh. I bought it and tried it. The price is not cheap🤪...It tastes sweet and delicious. Friends who like to eat green vegetables recommend trying it. There is no step-by-step diagram for now. I will improve it slowly in the future🥳
Hot dishes Home cooking -
Delicious and good-looking - King Oyster Mushroom and Black Pepper Beef Dips
In this age where looks are valued, cooking also requires attention to appearance. This dish is definitely both beautiful and delicious, hahaha
Hot dishes Home cooking -
Salad Miscellaneous
Learn how to cook Salad Miscellaneous with Side dishes and Home cooking.
Side dishes Home cooking -
Colorful pepper chicken slices
Learn how to cook Colorful pepper chicken slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Lotus Pumpkin
One of the classic Cantonese dishes. Steamers have been used in Guangdong for a long time. The special structure of the steamer allows water vapor to contact the ingredients well during the evaporation process, and the steamed ingredients can still maintain their pure original flavor. Lotus leaf and steamer basket are a perfect combination, with a refreshing fragrance that relieves greasiness, relieves heat and reduces dampness. Pork short ribs and pumpkin are a perfect match for your taste buds, leaving a lasting aroma on your lips and teeth.
Hot dishes Home cooking -
Fried rice with colorful pepper and shrimp
Learn how to cook Fried rice with colorful pepper and shrimp with Staple food and old man.
Staple food old man -
Fish-flavored King Oyster Mushroom
Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful shrimp dumplings (with whole shrimp inside)
Learn how to cook Colorful shrimp dumplings (with whole shrimp inside) with Staple food and Home cooking.
Staple food Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Pineapple Sour Pork
As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.
Hot dishes Home cooking -
Grilled vegetable cubes
This dish is a vegetarian dish with no meat or meat, but it is full of aroma and very attractive to the smell and taste of the eaters.
Hot dishes Home cooking -
Bacon and Scallion Omelette
The weather is cold. For breakfast, bake some egg pancakes for your family and serve them with side dishes, rice porridge or soy milk. It is satisfying and delicious, and it can also add some calories to your body. It feels like home, so you should have a delicious breakfast!
Staple food Home cooking -
Vinegar Pickled Pepper Bread
Italian meals are generally divided into appetizers, pasta, soup, pizza, risotto, main courses, and desserts. This dish should be regarded as an appetizer in Italian meals. After the bell peppers are roasted, they will produce a special sweetness. It would be even better if it is served with sweet and sour pickled buckwheat (spicy leeks). You can also use sugared garlic instead.
Baking children -
Pineapple Shrimp Balls
Yellow pineapple, paired with green and red bell peppers, and my favorite shrimp. The sweet and sour taste has the fragrance of pineapple and is not too sweet, so you don’t have to worry about getting tired of it.
Hot dishes Appetizers -
Stir-fried tenderloin with hand-chopped colorful peppers
I always feel that the taste of vegetables cooked by hand is different. I read in a magazine that the vitamin C in vegetables is afraid of heat and metal. When cutting vegetables, the cell walls of vegetables are destroyed, and the metal will accelerate the oxidation of vitamin C and destroy its activity. Therefore, hand-cooked vegetables can better protect nutrients. For a lazy person like me, breaking it by hand saves the trouble of cleaning the cutting board with a knife. Why not do something delicious and convenient?
Hot dishes Home cooking -
Pasta with Mushroom and Tomato Sauce
My husband likes to eat pasta. At first, he always followed the Chinese method and fried the pasta like Chinese fried noodles. He tried it several times and was very happy with it. I don't think so. He just bought some Japanese Wagyu some time ago, so I thought about frying a steak and cooking pasta to let him try authentic Western food.
Noodles Broccoli -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Stewed Vermicelli with Minced Pork and Tofu Skin
The tofu skin is delicious and goes well with rice.
Hot dishes Home cooking -
Stir-fried bacon with tea tree mushrooms
Learn how to cook Stir-fried bacon with tea tree mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green bamboo announces spring
What a beautiful looking cucumber dish, haha.
Vegetarian dishes Apple cider vinegar -
Stir-fried shredded pork with parsley
Parsley contains a large amount of colloidal calcium carbonate, which is easily absorbed by the body. It can supplement the calcium needed by the legs and prevent edema of the lower body. Every time I go to my mother-in-law's place, I buy parsley for cooking.
Hot dishes Chicken Essence -
Green egg roll with red stamens
Green-colored egg rolls with red pistils, no need to explain much. I believe everyone understands that the green color is leeks, and the red pistils are red bell peppers. The red and green colors match each other. Not only does it look good, it is also delicious. The preparation is also very simple. This is a home-cooked dish with a bit of color!
Hot dishes Home cooking -
Pineapple ancient meat
Pineapple sweet and sour pork can also be called pineapple sweet and sour pork, or pineapple sweet and sour pork. It is a famous traditional Cantonese dish. How to make something at home that doesn’t smell like a restaurant? How to make sweet and sour pork crispy on the outside, tender on the inside, fragrant and delicious? What proportion of all-purpose sauce should be used in a bowl to make the dishes perfectly juicy? They will be revealed one by one here.
Hot dishes Appetizers -
Leftover Spicy Hotpot
I am going out for two days tomorrow, and there are some vegetables left at home. If they are not eaten, they will be thrown away, so I just made a pot of spicy hotpot. I think the spicy hotpot dish is wonderful. There are no fixed requirements for the ingredients. You can use whatever you have at home. Haha, it feels like the southern stir-fried version~
Hot dishes Private kitchen -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Stir-fried peas with millet and spicy diced pork
The peas are emerald green and the millet is spicy and red, making them a great addition to rice.
Hot dishes Home cooking -
Pepper and Ham Sandwich
I just got a bread machine, and I was excited to make all kinds of toast day and night for a few days. The smell of bread filled the house. Except for my daughter, who likes to eat bread, no one else in my family ever eats a bite of bread. Unfortunately, my daughter is far away from home and can’t eat the bread made by her mother. How can we eliminate all the bread after making so much? So I designed this sandwich with a unique taste for my family. I wrapped the bread slices in egg liquid and fried it. Then I replaced the condensed milk and butter that my husband didn’t like to eat, and replaced it with the Chinese bean paste and spicy sauce, plus some of his favorite peppers, ham, and vegetables. This way, it has a bit of a Chinese flavor! It's true that he, who never eats Western-style pastry, couldn't resist the temptation and started eating it even before I approved it.
Baking Pasta -
Stir-fried broccoli, fungus and green pepper
Learn how to cook Stir-fried broccoli, fungus and green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Congratulations on getting rich, the God of Wealth Fish
The most popular blessing for everyone in the New Year is that they will bring abundant wealth, especially business people who worship the God of Wealth every day. For the New Year’s Eve dinner, I thought about making a dish for the God of Wealth to attract wealth. Fish is indispensable for New Year’s Eve, so I chose fish for the body. Having more than one year also means to attract wealth. The whole shape was made by spoonful after spoonful according to the sketch I drew. After the final product was completed, I felt quite amazing. To be honest, I was a little reluctant to eat it. Putting such a dish on the dining table during the New Year will definitely amaze everyone. The fish has been removed from the bones in advance, so the elderly and children can eat it more safely. Again, I wish everyone a prosperous and prosperous New Year!
Hot dishes Home cooking -
Vegetarian stir-fried shredded gluten
Gluten is a plant-based protein with a higher protein content than pork, eggs and most soy products. It is high in protein, low in fat, low in sugar and low in calorie appetite, and is especially suitable for those who want to lose weight.
Hot dishes Home cooking -
Black soy-flavored bitter gourd and pepper
Tempeh is a commonly used ingredient in Cantonese cuisine to add flavor and freshness. With it, the food will be more colorful. In this dish, I used a brand of garlic tempeh sauce from Yangjiang City, a famous brand in this province. It is already seasoned, it is similar to Laoganma's sauce. It can be cooked or eaten directly. It is very flavorful and versatile!
Hot dishes Bitter Melon -
Colorful shrimp and cod pellets
During the Chinese New Year in Guangdong, stir-fried diced cubes are a must. Corn kernels, carrot kernels, etc. are stir-fried together. This New Year dish symbolizes the prosperity of the population, the addition of children and wealth, etc. During the Chinese New Year, I made an upgraded version of this classic stir-fried diced dish, stir-frying it with colored peppers, corn kernels, and cod pellets to create this [Colorful Shrimp and Cod Nuggets]
Hot dishes Chinese banquet -
Colorful corn kernels
Learn how to cook Colorful corn kernels with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Fried Sausage with Colorful Peppers
The sausage is homemade, so the color is not bright red, but the taste is good. Thinking about those few days, I wanted to take advantage of the strong wind to make sausages. I made a few pounds of both Cantonese and Sichuan styles. It started to drizzle the next day. As a result, I used a clothes dryer for three days to dry my sausages....
Hot dishes Home cooking -
Fried rice with bacon and mixed vegetables
This time I received a small box full of bacon from Hormel. I couldn't wait to open it and made a few dishes. It was really great. I baked a small pizza first, and the aroma filled the room. I also fried rice with bacon, which was also delicious. I also made bacon and enoki mushroom rolls. The smooth and crispy texture of the enoki mushrooms and the rich aroma of bacon are simply amazing!
Staple food Home cooking -
【Stir-fried Colorful Vegetables】
For several days in a row, I have been making do with cold noodles for dinner, which I thought was a bit too monotonous, so this time I planned to make a pleasing dish to please myself. This dish is very simple to make, cut into cubes - blanch - stir-fry - season - OK. But just like this, it also makes people feel a bit monotonous, so I went to the trouble of carving a few small things out of cucumbers. It doesn't matter whether they look like buckets or flower baskets. . . After it was served on the table, even though the little guy had already had dinner in the kindergarten, he couldn't help but pick up the cucumber to eat and carried it carefully. . . Hehe~~ Ingredients: Ingredients: 1 carrot, half a red and yellow pepper, a section of yam, a cucumber, an appropriate amount of frozen corn kernels Seasoning: half a bag of Shi Yunsheng's thick soup stock, an appropriate amount of dry starch, salt, and chopped green onion
Hot dishes Vegetarian dishes -
Stir-fried Bamboo Shoots with Sausage
Learn how to cook Stir-fried Bamboo Shoots with Sausage with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Fresh Vegetables and Chicken
Chicken is rich in vitamin B1, vitamin B2, lysine, and methionine. Liver is rich in vitamin A and coenzyme Q10, which can strengthen mucous membranes and prevent pathogen invasion. The chicken and various vegetables are sweet and delicious. You can also soak the red beans the night before, before preparing the fresh vegetable chicken, cook the red beans with rice to make red bean rice, stir-fry the fresh vegetable chicken and red bean rice together to make delicious fresh vegetable chicken and red bean rice
Hot dishes Home cooking -
Walnut and bell pepper salad
Learn how to cook Walnut and bell pepper salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pacific Cod, Chicken and Vegetable Potstickers
I had some dumpling skins, chicken and cod left at home, so this delicious pot sticker was born
Hot dishes Brown sugar -
Stir-fried Beef Tendons with Garlic
Spring is blooming, and garlic seedlings are growing vigorously at this time. Garlic plays a decisive role in this season, whether it is raw cold dishes or fried bacon, eggs, pasta, vegetables and other ingredients with garlic. The smell of garlic is really refreshing, fragrant and goes well with rice. Eating more garlic in spring can also effectively prevent some intestinal and oral diseases. Garlic will always have a place on my family's dining table. Without garlic, everything I eat will be tasteless. In my stir-fried beef tendons with garlic, the large amount of chili peppers on the plate will probably scare many friends who don’t like spicy food. However, I can tell you quietly that in fact, the chili peppers are just a decoration in this dish. This dish is not too spicy. To find out the reason, please check the processing of chili peppers during cooking in the recipe, and you will find the answer. Come, let us leave the taste of spring with delicious food!
Hot dishes Home cooking -
Pineapple Guluo Salmon
Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.
Hot dishes Meat dishes -
Pineapple Sour Meat Balls
Learn how to cook Pineapple Sour Meat Balls with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Sweet and Sour Chicken Breast
Learn how to cook Sweet and Sour Chicken Breast with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded beef with coriander
Stir-fried shredded beef is a home-cooked dish. The taste you want and the ingredients you want to pair it with are secondary. The key is to stir-fry it to a tender and smooth texture. Whether it is a banquet or a home-cooked meal, serving a plate of tender, smooth and refreshing shredded beef will definitely impress people and greatly enhance the popularity of the cook. How can you make shredded beef tender, smooth and delicious? In fact, it is not difficult. If you master the following three key points, even a novice in the kitchen can easily handle it - first, the beef is marinated in advance to add flavor, and the two marinades must be mastered. The first is dry starch. The main thing is to control the dosage. If you use too much, the shredded beef will be sticky and have neither appearance nor taste. If you use too little, it will not tenderize the meat. Generally, 1/3 to 1/2 teaspoon of dry starch is more appropriate for 300g of shredded beef. Second, a tablespoon of raw oil must be added at the end. This spoonful of raw oil is the key to ensuring the tenderness of the shredded beef. In jargon, this is called confit, which means using raw oil to coat the shredded beef with a film to reduce water loss and make the fried beef naturally tender and smooth. Secondly, adjust the seasonings before frying and add them all at once during the frying process. To ensure that the shredded beef is tender and smooth, it must be fried quickly. Once the frying time is too long, the shredded beef will become stale. Therefore, there is no room for adding seasonings bit by bit. It is necessary to adjust all the seasonings in advance; thirdly, stir-fry quickly and control the heat. This is the basic requirement for stir-frying crispy and tender dishes. Stir-frying beef also depends on the heat. You only need to stir-fry the key points for a few times. If you hesitate for a moment, the meat will become old. Let’s demonstrate it——
Hot dishes Home cooking -
Farmhouse Fried Beef with Vegetable Pepper
I have grown several kinds of peppers at home. I was very lucky this year. The bell peppers turned red, the yellow peppers also grew beautifully, and the green peppers were not far behind. So, when I stir-fried the several kinds of peppers I picked, the look was very attractive and the texture was crispy.
Hot dishes Home cooking -
Onion and ham pizza
Delicious food is up to me. On weekends, if I have time, I can make a pizza and share it with my family. It is also a happy thing...
Baking Butter -
Korean Style Mixed Vegetable Rolls
My hometown is Weihai, Shandong. Due to its geographical location close to South Korea, Korean food is also spread in many corners of Weihai. When I was little, Korean food was mostly run as a family restaurant. What remains fresh in my memory is a small restaurant called Quanzhou Hall that my mother took me to. The charcoal-grilled pork belly, cold noodles and bibimbap there were all delicacies that I have never forgotten from my childhood. Mixed vegetables usually come in the form of side dishes, which means that as long as you order the main dish, you will get a free dish. Like kimchi, this side dish is the beginning of a meal, and its deliciousness directly affects your overall evaluation of the meal. The more attentive a restaurant is, the less likely it is to ignore this free side dish.
Cold dishes Vegetarian dishes -
Stir-fried loofah with fried dough sticks
Learn how to cook Stir-fried loofah with fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Squid with Black Bean and Garlic Sauce
Please enter a recipe description
Hot dishes Home cooking -
Stir-fried pork slices with lettuce
Lettuce is a cheap and high-quality vegetable with a crisp and refreshing taste. Whether it is served cold or stir-fried, it is a delicious dish that goes well with rice. Lettuce is rich in nutrients: 1. Opens the air and relieves qi: The taste of lettuce is fresh and slightly bitter, which can stimulate the secretion of digestive enzymes and increase appetite. Its milky slurry can enhance the secretion of gastric juice, digestive glands and bile, thereby promoting the functions of various digestive organs, and is especially beneficial to patients with weakened digestive function, reduced acidity in the digestive tract and constipation; 2. Diuretic and lactation: The potassium content of lettuce is much higher than the sodium content, which is beneficial to the water and electrolyte balance in the body, and promotes urination and milk secretion. It has certain dietary therapeutic effects on patients with high blood pressure, edema, and heart disease; 3. Strengthens the body, prevents and fights cancer: Lettuce contains a variety of vitamins and minerals, which can regulate the function of the nervous system. The organic content contained in it is rich in iron that can be absorbed by the human body, which is very beneficial to patients with iron deficiency anemia. The hot water extract of lettuce has a high inhibitory rate against certain cancer cells, so it can be used to prevent and fight cancer; 4. Intestinal laxative: Lettuce contains a large amount of plant cellulose, which can promote intestinal wall peristalsis, facilitate the digestive tract, and help defecation. It can be used to treat various constipation. Stir-fried pork slices with lettuce is the most common home-cooked dish. It is a combination of meat and vegetables. It is a quick and nutritious dish that goes well with rice.
Private kitchen Cornstarch -
Red vegetable fried rice
Red vegetables contain carotenoids, which have antioxidant effects, can scavenge free radicals and inhibit the formation of cancer cells. It plays an active role in preventing arteriosclerosis, preventing eye diseases in the elderly, and delaying aging. Simple, delicious and nutritious, don’t hesitate to try it
Staple food Home cooking -
Bacon Pizza
Learn how to cook Bacon Pizza with Baking and Assorted.
Baking Assorted -
Fried Pork Ribs with Pineapple
Learn how to cook Fried Pork Ribs with Pineapple with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Omelet rice
Learn how to cook Omelet rice with Staple food and Home cooking.
Staple food Home cooking -
Fried eggs with onions and bell peppers
Onion: sweet, slightly pungent, warm in nature. It enters the liver, spleen, stomach and lung meridian; it has the effects of moistening the intestines, regulating qi and stomach, strengthening the spleen when eating, dispersing wind and cold, warming the middle and clearing yang, digesting food and transforming meat, refreshing and strengthening the body, dissipating blood stasis and detoxification, strengthening the brain and intelligence, protecting the liver, preventing arteriosclerosis, preventing cancer, beauty and skin care, sterilizing and calcium supplementing, promoting digestion, lowering blood pressure, lowering blood lipids, and delaying aging. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. Bell pepper contains a kind of capsaicin, and also contains a lot of potassium, vitamin C, vitamin E, etc. It is a high-end vegetable. Eggs are sweet in taste and neutral in nature. Returns to the spleen and stomach meridians; has the effects of nourishing the lungs and blood, nourishing yin and moisturizing, strengthening the brain and improving intelligence, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, and delaying aging.
Hot dishes Egg -
Scrambled Eggs with Colorful Peppers, Crab Flavored Mushrooms
This simple scrambled egg with colorful peppers, crabs, mushrooms, is delicious, light and refreshing, and easy to digest. The most important thing is that it is low in volume and fat. It can not only satisfy the craving for delicious food, but also slim down and beautify the face.
Hot dishes Home cooking -
Colorful Chicken Slices
It has a beautiful color, a refreshing taste, and is rich in vitamins and protein. The recipe is very simple. Hurry up and try this quick dish that is both beautiful and slimming. It is guaranteed to be well-received after it is served on the table.
Hot dishes Home cooking -
Pineapple Sour Pork
Ruddy color, sweet and sour, and pleasant fruity aroma
Hot dishes Home cooking -
Sweet and sour shrimp tofu
Nice to meet you. You have never eaten my tofu. This tofu dish is very popular recently. It is sour and sweet, just like the taste of love. Today I modified this dish into a home-cooked dish for my family. As a full-time mother, no matter how others cook it, or whether it is authentic or not, my food is suitable for my family’s taste, especially for the healthy growth of my daughter. I like it. Being busy in the kitchen, I also like to innovate the dishes. Today’s dish is adapted from Han Han Restaurant’s You Have Never Eaten My Tofu. At the same time, the cold dishes are changed into hot dishes. The cooking method and seasonings of the dishes have also been changed. You must have never tried my tofu! Haha, this dish combines Chinese and Western methods and ingredients from ordinary families, so every family can make it. After the dish is done, the sweet and sour taste is really enjoyable, especially my children.
Hot dishes Common dishes -
【Eat at Fastee】Honey Herb Grilled Pork Ribs with Bell Peppers (BBQ)
Fashti fulfills all your barbecue fantasies
Hot dishes old man -
![[Pineapple Sweet and Sour Pork] - a classic Cantonese dish popular among men, women and children](/42c32db4-a2dc-498c-a855-60fb17be988b.jpg)
[Pineapple Sweet and Sour Pork] - a classic Cantonese dish popular among men, women and children
Sweet and sour pork is a classic dish in Cantonese cuisine. It is said that there are two legends about its name: one refers to the fact that this dish is cooked with sweet and sour sauce. The other refers to the fact that this dish has a long history, so it is called ancient meat, and later the homophony was transformed into sweet and sour meat. Sweet and sour pork is a classic Cantonese dish and a relatively common dish. You can order this dish in any restaurant or food stall in Guangdong. Although the cooking method is slightly different, the sweet and sour taste is loved by everyone, which is enough to illustrate the influence and temptation of this dish. The main ingredients of Sweet and Sour Pork are pork and sweet and sour sauce. Authentic Sweet and Sour Pork must use skinless pork belly that is both fat and lean, so that it tastes more tender and crispy. Sweet and sour sauce is made with white vinegar, sugar, light soy sauce, etc., or some tomato sauce (tomato sauce) is added to make the color more colorful. And adding pineapple makes the dish more fruity, sweet and sour. The authentic way of making this dish is to make the sweet and sour sauce wrap the sweet and sour pork so that no juice can be seen on the plate.
Hot dishes Cantonese cuisine -
Vinegar potato shreds
Vinegar potato shreds belong to Shandong cuisine. It is a home-cooked dish. The main ingredient is potatoes. The main cooking method is stir-frying. It tastes salty and sour, and has a crisp texture, giving people a sour feeling. It is a home-cooked dish on the common people's dining table. Vinegar potato shreds have a sour and refreshing taste, and the sour taste is very appetizing.
Hot dishes Edible oil -
Colorful meat skewers
Learn how to cook Colorful meat skewers with Snacks and Home cooking.
Snacks Home cooking -
Cold Shredded Chicken
Learn how to cook Cold Shredded Chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic Broccoli Christmas Tree
A delicious Christmas tree😆😆😆
Recipes for lazy people Broccoli -
Stir-fried fruit lotus root
Learn how to cook Stir-fried fruit lotus root with Vegetarian dishes and Celery.
Vegetarian dishes Celery -
Sauerkraut, King Oyster Mushroom
The pickled fish made by my father is very delicious, so every time in addition to eating the fish, I will also eat all the pickled vegetables. Sauerkraut is particularly good with rice, and it should also go well with mushrooms. Last night at midnight I suddenly had a craving for sauerkraut, so I decided to eat sauerkraut today. I also like the taste of King Oyster Mushroom. The two should go well together. And this dish is very simple to make. Try to eat more and stay in good health!
Hot dishes Vegetarian dishes -
Stir-fried red pepper with bacon
Xiangxi bacon is rarely available in coastal cities. I stumbled upon a Hunan restaurant and ate the stir-fried bacon, which was unforgettable. Later, a friend recommended Wangjiawu Cured Meat, and the meat-loving man wanted to eat it right away, so he immediately ate a bag of bacon.
Hot dishes Home cooking -
【Fried Beef Brisket with Hericium Mushroom】
The scientific name is Hericium erinaceus, commonly known as monkey vegetable and monkey mushroom. Other names of Hericium include: because its needle-like fleshy spines resemble hedgehogs, it is also called hedgehog fungus or hedgehog fungus. The northeastern region of my country produces Hericium erinaceus. Because it grows in pairs, the locals call it the opposite mushroom or the mandarin duck opposite mouth mushroom. Legend has it that in the deep mountains and dense forests of the Northeast, tigers will guard the places where monkey heads grow, which is also called tiger guarding mushrooms. It also has the name of yin-yang mushroom in the Northeast. Hericium is also produced in the southwestern region of my country. It is called cauliflower fungus in Yunnan and also called wool fungus because its spines resemble wool. I think it's more like a monkey's head, which is round and furry. It has a smooth furry feel in your hand, and it's very comfortable to touch.
Hot dishes Home cooking -
New Orleans Chicken Thigh Pizza
This time I bought Bezalai mozzarella cheese, and I couldn’t wait to make a pizza. It was really great, not only the drawing effect was good, but the taste was also good! This recipe is for a 9-inch pizza.
Baking Western food -
Asparagus with oil
The tender stems of asparagus are rich in protein, vitamins and mineral elements. The nutrients are not only rich and properly matched, but also have relatively high content, which is unmatched by other vegetables and fruits. Asparagus, which is rich in nutritional value, should not be too complicated in cooking methods in order to retain its original flavor, freshness, crispness and tenderness. Today I will share with you a dish of asparagus drenched in oil, I guarantee you will like it.
Hot dishes Home cooking -
Stir-fried Crispy Pork Jinsha Perch Carp Fillet
Jinsha perch is rich in protein and 17 kinds of amino acids needed by the human body. The total amino acid content is 89% of the dry weight. It is low in fat, low cholesterol and high in glial protein. This dish is still crispy, fragrant, and has no fishy smell.
Hot dishes Home cooking -
Fried loofah rind
Learn how to cook Fried loofah rind with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Colorful pepper beef
Learn how to cook Colorful pepper beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried okra
Learn how to cook Stir-fried okra with Hot dishes and MSG.
Hot dishes MSG -
Cartoon bento
The mother has tried her best to deal with her picky eater, but fortunately, she has achieved initial results. The baby looks forward to more variety of meals every day, so before the meal is served, the baby starts to cry out that he is hungry, haha, isn’t it just waiting to see what kind of variety there will be today? With a little effort, you can make a fancy lunch, and your baby will eat happily.
Staple food Home cooking -
Beef Baked Rice
There are rich ingredients hidden under the plain surface, and it can be even richer!
Staple food Oven dishes -
Soba noodles mixed with colorful vegetables and golden heat-relieving porridge
Steamed and braised for thousands of miles, don’t you want it to be so good? ? Love the earth, stay close to cumin. I take salt for myself! Smooth and chewy cold whole wheat noodles plus a bowl of hot and flaming golden porridge to relieve summer heat, you don’t have to worry about getting into trouble
Staple food Noodles -
Farm Fried Pork
I remember that in the early days of my career, whenever I went to a Hunan restaurant to eat, I would inevitably order this farm-style stir-fried pork dish, which would suit the taste of the meal. I really miss those days when I had no worries about food and clothing. Now that I am cooking and faced with the tedious housework, I can’t help but think of the time I spent with good friends enjoying delicious food together? It’s not so much a dish, but a good memory that’s savored.
Hot dishes Hot pepper -
Fresh Squid Mexican Salad
Nutritional value of squid: 1. Squid is rich in protein, essential amino acids for the human body, and a large amount of taurine. 2. Squid also has a small amount of fat and carbohydrates, and contains a large amount of cholesterol. The trace elements, calcium, phosphorus, selenium, potassium, and sodium in squid are high. Effects of eating squid: 1. Prevent and treat anemia. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. 2. Prevent blood-stained syndrome, lower cholesterol in the blood, relieve fatigue, and restore vision. 3. Prevent diabetes: Promote the secretion of insulin, which has a preventive effect on diabetes, promotes the detoxification of the liver, and prevents liver function damage caused by alcoholic liver disease. Therefore, squid is a perfect snack as an appetizer.
Hot dishes Western-style banquet -
Fish flavored tofu
My favorite fish-flavored dishes since I was a child are Shenma fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored tofu. . A must-have when going to a restaurant~ I also learned fish-flavored dishes first~ Today I made fish-flavored tofu, which is said to be fish-flavored tofu. In fact, there is not much tofu, but a lot of side dishes. A small onion, a red pepper, a few mushrooms, and a few peppers in the refrigerator were all used~ So it can also be called a fish-flavored smorgasbord~ Haha This time the tofu was cut a bit too big. I was not strong enough and could not move the wok. Although I had boiled the tofu in salt water beforehand, I still shoveled it into pieces. . Alas! We can only make do with it. But the taste is still very good! Haha~ Although I’m not good at cooking, I’m still good at fish and coriander no matter what. . Well, if you don't do anything to make the bird laugh, let's serve the food first~
Hot dishes Home cooking -
Stir-fried broad beans with garlic
Thinking about this time in the kitchen, it feels particularly fulfilling. Sometimes when a person is busy in the kitchen preparing a meal carefully for his stomach and taste, he will be inexplicably moved and excited. Cooking is like life. No matter how beautiful the pictures, the colorful colors, or the gorgeous utensils are, only you know the taste, whether it is warm or cold, and whether it tastes good or not, only you know. There are always so-called big dishes and hard dishes at the banquet, such as fish bones, bird's nests, abalone, etc. But no matter how high-quality the dish is, it will still taste boring after eating too much, so it is better to have a plate of green vegetables for a refreshing taste. Just like in life, the vigorous things can only be short-lived and will eventually return to dullness. If you are used to eating meat and seafood, a home-cooked vegetarian dish will give you a unique taste once in a while. Because I know very well that in the eyes of cooks, there are no grades of good or bad food, only differences in methods and techniques. Treating food with equality is the basic quality of a cook who loves the kitchen. Today's stir-fried broad beans with garlic seizes the best season for eating them. It cleverly combines the two with sweet peppers, which are green and slightly red. It not only gives people a fresh feeling visually, but also makes people's taste buds salivate in this attractive color. The cheerful colors and bright rhythm make people feel happy. People in Yunnan also call this dish Frog Holding Yuzhu. Regional differences do not hinder everyone's pursuit of delicious food. Food has no national boundaries, because food has color and sex.
Hot dishes Vegetarian dishes -
Stir-fried bacon with spring bamboo shoots
Learn how to cook Stir-fried bacon with spring bamboo shoots with Private kitchen and Bacon.
Private kitchen Bacon -
Dace with black bean sauce and lettuce
The unique aroma of lettuce and dace with black bean sauce are a perfect match... The crunchy texture of the vegetables and the toughness of the fish are also highlights! What I love most is that this is a quick dish that can be prepared in less than 10 minutes and is easy to serve with meals~~~
Hot dishes Cantonese cuisine -
Cold lotus root slices
Lotus root belongs to the Nymphaeaceae family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine.
Cold dishes Chili oil -
Beef cubes with colored peppers and water chestnuts
Learn how to cook Beef cubes with colored peppers and water chestnuts with Home cooking and Hangover.
Home cooking Hangover -
Colorful beef cubes
In fact, home cooking is easy to get started and the operation is also very simple. But as long as you are willing to carefully match the colors, your little friends will be happier eating it. This colorful beef cubes uses bright colors to set off the beef cubes. Isn’t it refreshing and eye-catching? It is also very pleasant to sit at the dining table and eat with a sunny mood.
Hot dishes Home cooking -
Sweet and Sour Pineapple Pork Ribs
Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.
Private kitchen Children's Day -
Lily Filet Mignon
When buying Australian steaks in bags, you may always feel that grilling, seasoning, and garnishing the whole piece is too complicated, especially when there are only one or two people eating, and you have to cut it when eating. I can't eat a whole piece by myself, so I cut it into cubes. This way, it is easy to season and control the heat. The texture is tender and the meat is juicy. It is a very good dish when paired with your favorite dishes. Today's recipe uses bell peppers and lilies, and combines tender diced steak with crisp lily bell peppers. I like both the texture and the taste. Although my husband and I are the only ones eating today, it is also nutritious. It is a delicious and beautiful dish even for banquets.
Private kitchen Foreign cuisine -
Oatmeal and seasonal vegetable mackerel cakes
During the Chinese New Year, my work unit received a box of Spanish mackerel. The size can be classified into the ranks of medium-sized mackerel, and each fish weighs about one or two kilograms. To be honest, living in a city with seafood, I really don’t like this frozen seafood. Now is the fishing moratorium during the summer season. I had nothing to do on the weekend, so I took out a piece of frozen fish and wanted to make braised mackerel stewed with cabbage. However, after thawing, I was really dumbfounded. The skin of this fish was broken, and my stomach was about to burst. It was obviously stale. It was really stale. It's a pity to lose such a big fish, but when it is left there, the fishy smell comes out, which makes people feel overwhelmed. After lunch, I decided to innovate it. If it is done well, it will go into the belly of people. If it is not done well, it will go into the belly of my mother’s dog. Anyway, waste is shameful. Forgot to mention, the scientific name of Spanish mackerel is Mackerel. The meat is thick and has no small spines. It is suitable for stewing, frying, making fish balls, making dumplings and a series of delicious dishes. I have to mention that these prepared fish cakes have no fishy smell at all and can be eaten cold. My children use them to sandwich burgers. They are quite delicious!
Snacks Home cooking -
Egg and vegetable fried rice
Learn how to cook Egg and vegetable fried rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried king oyster mushrooms with colored pepper and ham
This is a common Taoist meal, healthy and delicious. Although it’s nothing fancy, it’s brightly colored and rich in ingredients, making it a great addition to the Spring Festival family banquet. I suddenly discovered that the words apricot and xing for king oyster mushroom are homophonic. In this way, colored peppers are colorful, ham is prosperous, and king oyster mushrooms are happy and contented. Isn’t that just a good thing for the Spring Festival? Come, come, serve it to the table, and wish our lives in the new year will be colorful, prosperous, and happy.
Hot dishes Home cooking -
Braised eggplant strips
Eggplant is a very common vegetable. Use very simple ones. The method is to pair it with pork belly, which is delicious and beautiful.
Hot dishes Home cooking -
Oven-cooked chicken and vegetables
Baking vegetables is indeed very convenient. You can wash the ingredients, season them with a knife, put them all in the oven, adjust the time, and then you can do other things. How nice.
BBQ Home cooking -
Mushroom and Colorful Pepper Cup
Learn how to cook Mushroom and Colorful Pepper Cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bacon, Ham and Cheese Pizza
Learn how to cook Bacon, Ham and Cheese Pizza with Baking and Bacon.
Baking Bacon -
Shredded Beef with Colorful Pepper
Learn how to cook Shredded Beef with Colorful Pepper with Hot dishes and Beef.
Hot dishes Beef -
Spicy Boiled Kidney
I hope to bring you delicious, appetizing, healthy and nutritious dishes. Welcome to share your thoughts, okay?
Hot dishes Cooking wine -
Fried potato chips with two peppers
It's a very ordinary home-cooked dish, but the more ordinary the dish, the more acceptable it is. I hope everyone likes it.
Hot dishes Home cooking -
Three Fresh Rice Crispy Rice (Wonderful Use of Leftover Rice)
I liked crispy rice very much when I was a child. At that time, the family used earthen stoves and large iron pots to cook crispy rice. I remember that if we wanted to eat crispy rice, my mother would scoop up all the rice in the pot after serving the meal, and then pour some rapeseed oil squeezed at home along the edge of the pot. With the remaining warmth in the room and a meal, the crispy rice cakes in the pot are ready. You can soak them in cooking soup or eat them directly. They are very delicious. The aroma is indescribable, because the smoke and aroma have been engraved in my memory and cannot be copied. What I made today was made with leftover rice, topped with sweet and sour juice. Although it cannot surpass the taste in my memory, it is still a good way to do it
Hot dishes Common dishes -
Christmas Grilled Ribs
No chicken or turkey for Christmas, just some ribs.
Hot dishes Oven dishes -
【Exploded colorful squid flowers with XO sauce】
Squid is delicious and low in fat. There are many quick-frozen squid flowers in the supermarket, which look very beautiful. I had long thought of doing it myself at home, and this time it finally came true. I used to think that cutting a flower knife was difficult, but after actually operating it, I found that it was not that difficult at all. As long as you have a sharp knife and some care, you can do it~
Hot dishes Common dishes -
North African Egg
Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes Home cooking -
Steamed Luffa with Garlic Shrimp
My daughter loves to eat shrimp, but she usually doesn’t dare to buy the freshwater shrimp in the market, so she eats sea shrimp instead, which has a salty and umami flavor from sea water. It’s hot in summer, so if you don’t like cooking, you can try more steamed dishes.
Hot dishes Garlic -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried beef with double peppers
It is said that eating beef will increase strength but not meat. It is a high-quality animal protein. If you have children at home who want to grow taller, you can often cook more beef dishes! Beef is also versatile. It is delicious when paired with green peppers, green garlic, onions, etc. I also picked up the ingredients and mixed it with colored peppers. The color is quite beautiful.
Hot dishes Home cooking -
Sea Breeze Meat Wontons
Learn how to cook Sea Breeze Meat Wontons with Staple food and Pasta.
Staple food Pasta -
Invincible delicious sun fruit chicken stew
The students made it out of boredom at home during the winter vacation. It tastes really good.
Snacks Chicken breast -
Pickled pepper chicken feet
A must-have for business trips and a great summer product.
Cold dishes Celery stalks -
Casserole fish head pot
In winter in the north, coldness is normal, so a lot of beef and mutton are eaten in winter to resist the severe cold. Don’t forget to eat more beef and sheep. It is better than beef and mutton, and the price is cheaper. It can be simply stewed in one pot. It is delicious and nutritious. The elderly and children should eat more of it.
Hot dishes Home cooking -
Milky bean dregs cake
The black bean dregs I used can be directly used with soybean dregs. Black bean series 4 - Milky bean dregs cake, fried in butter, has a light milky aroma. I accidentally ate most of the plate. Rich in crude fiber and anthocyanins. Can adding a glass of juice or soy milk make a delicious breakfast? ! Haha
Staple food Pasta -
French Lamb Chops
The days of inconvenient access to the Internet are coming to an end, and I am about to return. I don’t know if the food I’ve accumulated will be distributed in time, so I’ll make up for it slowly. During the festival, it is much cheaper for cats to cook Western food at home than going to a Western restaurant. The money saved can also be used to buy a new pot. Choose lamb chops with a fresh and tender texture to get twice the result with half the effort.
Hot dishes Maternity -
Stir-fried shredded radish
Light taste, sweet and crispy. Colorful, flavourful, juicy and crispy. Delicious, inexpensive and easy to put together. The most varied and commonplace.
Hot dishes Home cooking -
Fish-flavored shredded pork
There is no shredded fish meat, but it has the taste of fish. The sweet and sour flavor makes it a great home-cooked dish.
Hot dishes Preparing meals -
Colorful pepper squid rings
Learn how to cook Colorful pepper squid rings with Hot dishes and Seafood.
Hot dishes Seafood -
Beef cubes with asparagus
Sometimes the beef we buy is cut off in areas that are not so neat, and some of it is just three-pointed and eight-pointed. If it is diced, it can avoid the conditions and requirements of slicing or cutting into strips. Stir-fried diced beef is also a very attractive dish.
Hot dishes Home cooking -
Mom's Taste-----Private Sichuan Pickles
I'm from Sichuan. I've always had kimchi at home since I was a kid. My mom's kimchi (also called sauerkraut) has always tasted great. I remember when I was a kid, my neighbor's aunt would often come to my house to ask for it because she liked the taste of my kimchi. I once posted a diary about kimchi. I found the recipe online, but I didn’t like the taste very much after making it, so I threw it away after a while. Last time my parents came over, my mother made kimchi, and I immediately found the feeling of Sichuan kimchi, but my mother’s kimchi was watery. It’s based on experience. I forgot to weigh it at the time, so I didn’t write it in a log. Later, I threw it away because I couldn’t keep it well. This year, my parents came over and made me kimchi water again. While my mother put the ingredients, I used the kitchen scale to weigh it. In this way, I also have the recipe for kimchi water. The soaked kimchi is good to eat directly. You can also add some chicken essence, chili oil, green onions, etc. and mix it to make it taste even better. The whole process was very simple, even simpler than I imagined, but there are still some things to note. Today I used kimchi to make stir-fried water spinach sticks. It tastes great. It is so delicious with rice. I guarantee you will eat two more bowls.
Pickles with soy sauce Private kitchen -
Refreshing and delicious fried mushrooms with celery
During the festival, there is plenty of fish and meat every day. A refreshing and delicious dish of fried mushrooms with celery will definitely be popular.
Hot dishes Home cooking -
Harvest Salad
Learn how to cook Harvest Salad with Vegetarian dishes and Apple.
Vegetarian dishes Apple -
Super weight loss dish colorful sweet peas
Learn how to cook Super weight loss dish colorful sweet peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Sausage Pizza
The base of the homemade beef sausage pizza is a 6-inch ready-made pizza bought on a certain website
Baking Maternity -
Eggplant box
Every time I fry the eggplant box, there will be a little bit that I can't finish. After storing it in the refrigerator, when I take it out, it won't have the same texture as when I fried it. Let's process it a second time. That's it. . . . .
Hot dishes Chicken Essence -
North African Egg
A brunch that can be dressed up elegantly! Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes children -
Fried Okra with Bacon
In recent years, okra can be seen everywhere when it is in season, and more and more people eat it. However, most people are still vague about the efficacy of okra, and some people find it difficult to accept it due to its sticky substance. As everyone knows, the greatest benefit of okra seeds and viscous substances is that they can nourish the kidneys and replenish essence. They have an auxiliary therapeutic effect on male organic diseases. They are especially suitable for patients with prostate diseases and kidney deficiency. They have the reputation of plant Viagra.
Hot dishes Home cooking -
【Egg Salad Boat】: Let children fall in love with eating
When children eat, in addition to the appropriate taste, the appearance is also very important. Cute, beautiful, and bright food can always attract their attention more easily, please them, and make them eat it obediently. Even the simplest ingredients, as long as they are slightly beautified, their popularity will increase several times. The salad I made today is very simple to make (so simple that I am embarrassed to write about it) and it only takes a few minutes to complete. The ingredients used are hard-boiled eggs and a few diced vegetables. After simple seasoning, they are made into the shape of a boat. The originally single taste and texture became diverse and layered due to the addition of salad dressing and diced vegetables. Moreover, by cutting the vegetables into finely chopped dices and adding them to the egg yolks, you can easily make picky children eat foods they don’t like (at least it works for my eldest nephew)~ Therefore, it can be said to be one of the essential skills for mothers and should never be missed~
Staple food Home cooking -
Baked Potato Shepherd's Pie
Shepherd's pie is a combination of vegetables, potatoes, and cheese. Whether it is a staple food or a side dish, it is rich in nutrients. The original recipe does not include cheese. In order to add nutrition to my children, I temporarily added an appropriate amount of cheese. The baked product is more delicious than the one without cheese. Very popular with my snack foodies.
Baking Oven dishes -
Teriyaki Chicken Rice Bowl
Learn how to cook Teriyaki Chicken Rice Bowl with Staple food and Home cooking.
Staple food Home cooking -
The classy 【Angus beef cubes with garlic】
The top-notch garlic Angus beef cubes are here! Follow the footsteps of technical director Mr. Gao and make noise~
Hot dishes Common dishes -
Stir-fried chicken gizzards with cowpeas
Learn how to cook Stir-fried chicken gizzards with cowpeas with Hot dishes and Chicken gizzards.
Hot dishes Chicken gizzards -
【Green Valley Source】Assorted Minced Pork
What should I do if my child is a picky eater? What should I do if my child likes meat but not vegetables? Then chop up the vegetables that your child doesn’t like to eat and make a mixed dish. If your child only likes meat but not vegetables, then stir-fry it with minced meat. If you want to eat meat, you have to eat vegetables, so that the child can’t pick them out. Moreover, such a combination will help improve nutrition, and a variety of combinations will make nutrition more comprehensive. Children do not eat much per meal, but there are more than 40 essential nutrients for the human body every day, and more than 25 kinds of ingredients are needed to provide a comprehensive and balanced supply. Therefore, nutritionists strongly advocate that a person should eat as many types of food as possible a day. Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.
Hot dishes Common dishes -
![[The “beautiful” taste of bacon is “big” and different]—Fried bacon with crab-flavored mushrooms](/77d10b2a-4e11-4f75-9bcf-1564473477c6.jpg)
[The “beautiful” taste of bacon is “big” and different]—Fried bacon with crab-flavored mushrooms
Crab-flavored mushrooms are tender and smooth in taste, rich in nutrients, and have the effects of improving immunity and anti-aging. Bacon is my family's favorite meat. The bacon we used today is Hormel's classic stir-fried bacon. It is a versatile bacon that is suitable for Chinese and Western dishes. The meat is refreshing and tender, with a mellow flavor and endless aftertaste. As the saying goes, a good horse goes with a good saddle. High-quality bacon is paired with high-quality vegetables. A combination of meat and vegetables, delicious, nutritious, and healthy! I used bacon from Hormel and organic crab mushrooms from Sunshine Xinyuan Xinnong to create this dish. It is simple to make and suitable for every family. It has a unique taste and is suitable for both north and south. It is nutritious and healthy. It is highly recommended!
Hot dishes Home cooking -
Five-color dumplings
The colors used in five-color dumplings are mostly derived from natural pigments found in vegetables and fruits. Because my picture doesn’t indicate which vegetable the color comes from, I’ll explain it here. Green is spinach, pink is dragon fruit skin, yellow is carrot, orange is red bell pepper, and white is naturally the color of ordinary flour.
Staple food Home cooking -
Fruit and vegetable pizza
For me, pizza is simple and affordable. It can not only be used as a meal, but also a dish and a staple food. Pair it with your favorite fruits and vegetables, and make some soup or porridge, and you can enjoy it very well.
Baking children -
Stir-fried asparagus
My favorite is the stir-fried asparagus, authentic and delicious~~
Hot dishes Home cooking -
Taste of Spring ·【Stir-fried razor clam meat with leeks】
Delicious beyond imagination! Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.
Hot dishes Chives -
![Refreshing cold dish--------[Hand-shreded eggplant strips with minced garlic]](/90cbe2ec-306c-40e6-8079-3fda31f23e7f.jpg)
Refreshing cold dish--------[Hand-shreded eggplant strips with minced garlic]
Making eggplant dishes has always been my weakness. Stews are too simple. Just use sesame sauce as a cold dish. After eating it a few times, I won’t like it anymore. Besides, my husband doesn’t like cold dishes with sesame sauce. He loves fish-flavored eggplant, but he can’t eat it often. He will also get tired of it. What should I do? I have to find a way to make an eggplant dish that suits their tastes. My husband and son like to eat this cold eggplant dish today. Although it is called garlic and hand-cut into strips, the name is very popular, but I put some minced green and red peppers and my own sauce on it. The color is very eye-catching and the taste is very special. With a little attention, ordinary eggplants can have a different flavor! The nutritional way to eat eggplant. The way to eat eggplant is suitable for both meat and vegetables. It can be stir-fried, roasted, steamed, boiled, deep-fried, served cold, and made into soup, all of which can produce delicious dishes. It is recommended not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. Different colors of fruits and vegetables always imply unique nutrients. It is recommended not to peel eggplants when eating them. Eggplants should not be eaten raw to avoid poisoning. There are many ways to eat eggplant, but most of them cook at a higher temperature and for a longer time, which makes it not only greasy but also causes great nutritional losses. Fried eggplants can lose more than 50% of their vitamins. Of all the ways to eat eggplant, mixing it with eggplant puree is the healthiest. First of all, the heating time of the mixed eggplant puree is the shortest, and it only needs to be steamed over high heat, so the nutritional loss is the least. Secondly, use the least amount of oil when mixing the eggplant puree. After the eggplant is steamed and mashed into puree, you only need to drizzle a little sauce on it. Finally, the way of eating eggplant puree is the most complete way to absorb nutrients, because it does not require peeling off the eggplant skin, and eggplant skin contains a large amount of biologically active substances. The best sauce for tomato puree is olive oil, sesame paste, minced garlic and a little salt. Olive oil is undoubtedly a healthy oil, sesame paste is rich in calcium, protein and vitamins, and garlic paste has anti-bacterial and anti-cancer effects.
Cold dishes Balsamic vinegar -
Braised hairtail fish
My baby loves to eat hairtail fish, and my husband is very afraid of seafood, so every time I cook food with a fishy smell, I try to make sure there is no fishy smell at all. Some friends say that the mutton I cook has no mutton smell, and the sea fish has no sea fish smell. My family is afraid of fishy food, so I have removed the original fishy smell
Hot dishes Winter recipes -
Garden vegetable salad
If you eat too much at lunch, make a healthy weight-loss meal for dinner. Salad is more suitable. Garden green salad is so easy and requires no tricks.
Quick dishes Western food -
Five-fruit duck breast
The story behind this dish~: The nutritional value of duck breast. The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Efficacy and functions of colored peppers 1. Prevent cardiovascular diseases. It can improve dark spots and freckles. It also has the functions of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It can increase good cholesterol in the blood, strengthen blood vessels, improve blood circulation, improve arteriosclerosis and various cardiovascular diseases. 2. Promote metabolism. The capsaicinoids in it can promote the metabolism of fat, prevent the accumulation of fat in the body, thereby losing weight and preventing disease. 3. Anti-aging: The powerful antioxidant effect of red bell pepper can resist cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect.
Hot dishes Home cooking -
Tuna pizza
In fact, making pizza is not difficult. The difficulty lies in making dough~~ It takes a lot of time to knead the dough and ferment it, but sometimes I really want to eat it and don’t care about it~
Staple food Home cooking -
Beef Noodles with Colorful Vegetables
If you don’t want to use health supplements to supplement your child’s nutrition, just put your effort into making something nutritious and acceptable for your child! Love with your heart and do it with your heart, even if mommy is tired, she will still be happy.
Staple food Noodles -
Assorted Shrimp Balls
This is a stir-fry with shredded shrimp balls. The vegetables are nutritious and colorful. Seafood and shrimp balls are added. It is a delicious dish that supplements multiple vitamins.
Hot dishes Broccoli -
Cold Fruit Bitter Melon
The story behind this dish~: The therapeutic effects of bitter melon: 1. Promote diet, reduce inflammation and reduce fever: The bitter melon glycosides and bitter elements in bitter melon can increase appetite, strengthen the spleen and appetizer; the alkaloid substance quinine contained in bitter melon has the effects of diuresis and blood circulation, anti-inflammatory and antipyretic, clearing the heart and improving eyesight; 2. Anti-cancer and anti-cancer: The protein component of bitter melon and a large amount of vitamin C can improve the body's immune function and enable immune cells to kill cancer cells; bitter melon juice contains a certain protein component that can enhance macrophage ability and is clinically effective against lymphosarcoma and leukemia; the trypsin inhibitor extracted from bitter melon seeds can inhibit the protease secreted by cancer cells and prevent the growth of malignant tumors; 3. Lower blood sugar: The fresh juice of bitter melon contains bitter melon glycosides and insulin-like substances, which have good blood sugar-lowering effects and is an ideal food for diabetic patients. In normal times, eating some bitter melon in moderation can not only relieve internal heat, but also lose weight. If your stomach is not good, you should eat less. This kind of fruit bitter melon tastes crisper and more watery than the bitter melon sold in the market. It tastes very delicious and tastes very good when it is eaten cold.
Cold dishes Home cooking -
Sweet Chili Sauce
Learn how to cook Sweet Chili Sauce with Private kitchen and Common dishes.
Private kitchen Common dishes -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Creamed Corn
The sweetness of corn, mixed with the rich aroma of butter, is a delicacy suitable for all ages.
Snacks Common dishes -
Old vinegar fungus
Nutritious fungus, paired with brightly colored side dishes, mixed with sweet and sour old vinegar sauce, fresh and crisp, appetizing and detoxifying, tastes first-class!
Cold dishes Home cooking -
Sizzling Japanese Tofu
I have never tasted this dish before and followed the recipe exactly. I didn’t even know Japanese tofu could be eaten like this! It’s delicious! It’s delicious! It’s delicious! ! !
Hot dishes Egg -
Homemade Easy Pizza
Learn how to cook Homemade Easy Pizza with Staple food and Beef.
Staple food Beef -
Ginger Chicken Slices
Niu'er eats meat every day. Today she bought chicken breast and stir-fried it with young ginger. It tasted good. The slight spiciness of the ginger and the tenderness of the meat went well together. Ingredients: 300 grams of chicken breast, 70 grams of young ginger, 30 grams of red pepper Ingredients: 20 grams of green onions, 20 grams of starch, one egg white Seasoning: 3 grams of salt, 10 grams of light soy sauce, 10 grams of cooking wine, 3 grams of pepper, 1 gram of sugar, 3 grams of cooking oil, appropriate amount of cooking oil Method:
Hot dishes Good looks -
Stir-fried beef with green pepper
[Stir-fried Beef with Green Pepper] A home-cooked dish, beef and chili are a pair of ingredients that go well together. Chili can get rid of the meaty smell of beef, while beef can make the chili have a meaty taste, making it more intimate. However, as a Guangzhou native, my tolerance for spicy food is limited. The chili peppers use vitamin-rich green peppers and colored peppers, which are attractive in color and rich in nutrients. For a novice in the kitchen, how to stir-fry beef to make it tender and delicious? Let me share my personal method. For beef, I choose beef tenderloin with clear texture. The beef needs to be marinated for flavor. Some people use meat tenderizer or baking soda powder, which of course will make it tender. But if you make it yourself and add additives, you feel sorry for yourself. So when I marinate the beef, I marinate it with water, soy sauce, oil and corn starch. When frying the beef, pay attention to the heat of the oil before adding the beef. In this way, the fried beef can lock in the gravy inside the beef, and the fried beef will be especially tender.
Hot dishes Home cooking -
![Lazy breakfast----[Toast Bacon Pizza]](/0c4f9151-accf-488a-abf3-bf96ee9a44b8.jpg)
Lazy breakfast----[Toast Bacon Pizza]
I really like to eat all kinds of pizza, but unfortunately, my hands are always peeling, and I can’t touch salty things like flour, so I have to make some lazy meals.
Baking Breakfast -
Stir-fried asparagus with twice-cooked pork
Learn how to cook Stir-fried asparagus with twice-cooked pork with Hot dishes and Asparagus.
Hot dishes Asparagus -
Boiled kale
A dish suitable for summer consumption - boiled kale, is a cold dish. Kale contains high levels of carotene and vitamin C, and is also rich in glucosinolates. Its degradation product is called sulforaphane, which is the most powerful anti-cancer component found in vegetables so far. Regular consumption can also lower cholesterol, soften blood vessels, and prevent heart disease. In addition, from the perspective of traditional Chinese medicine, kale is sweet in taste and pungent in nature, and has the effects of diuresis and phlegm, detoxification and wind dispelling.
Hot dishes Kale -
Colorful chicken breast
I've always hated cooking chicken breast because it's always cooked with firewood, so I don't buy it at home. Later, I read a professional book that said that pork will change color and age at lower temperatures (about 85 degrees, I forgot the specifics). Therefore, when frying shredded pork slices, it is generally necessary to apply starch to prevent the loss of nutrients and deterioration of taste caused by direct heating. Chicken and fish contain higher protein eggs than pork, beef, and mutton, so they mature at a lower temperature. In view of these, I tried to use the method of sizing, adding cold oil to the hot pot and then turning off the heat. The meat was still quite tender.
Hot dishes children -
Fried bell peppers with eggs
Colorful peppers are rich in various vitamins (rich in vitamin C) and trace elements. It is a hybrid plant biologically and is not a genetically modified food, so it can be used with confidence. Beautiful and nutritious food, don’t just use it to garnish or match it, let it be the protagonist, wouldn’t it be better?
Hot dishes Home cooking -
Pan-fried pork chop with sweet and sour bell pepper
I’m also making Michelin chef Gordon Ramsay’s private recipe at home. Today I’m going to make an affordable and delicious pork chop dinner. In fact, if the pork chop is well cooked, it can also be transformed into a star dish for you to enjoy.
High-end Autumn Recipes -
Stir-fried Bitter Melon and Shredded Potatoes
Bitter melon clears away heat and relieves internal heat, but because of its bitterness, many people don’t like to eat it. Then reduce the bitterness and let more people accept bitter melon as a vegetable. It's a good choice to stir-fry with shredded potatoes.
Hot dishes Vegetarian dishes -
Stir-fried bell peppers with bacon
Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Biologically, they are hybrid plants. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It is a hybrid plant biologically and is not a genetically modified food, so it can be eaten with confidence. It is a popular embellishment and matching ingredient. It is the general name for various sweet (hot) peppers (bell peppers) with different peel colors. There are mainly four types of colored peppers: red, yellow, green and purple. The fruit is large and thick-fleshed, sweet and slightly pungent, juicy and crispy, and attractive in color. It can stimulate appetite and relieve stress. It can be used as an ingredient in a variety of dishes. It is a high-end vegetable. The comprehensive vitamin content ranks first among vegetables. 1. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables. Especially during the maturity period, except for the increase in vitamin C content, other nutrients in the fruit will increase five times. Therefore, it is said that the nutritional value of ripe fruit bell peppers is higher than that of green fruit bell peppers. Red bell peppers are rich in vitamin C and beta carotene, and the redder, the more. 2. Bell peppers contain a kind of capsaicin, and also contain a large amount of potassium, vitamin C, vitamin E, etc. combined. Efficacy 1. Prevent cardiovascular disease 2. Promote metabolism 3. Anti-aging
Private kitchen Bacon -
Baked rice
Super delicious baked rice, so delicious that you can’t stop eating it!
Staple food Home cooking -
Pumpkin with connotation
When I go out to visit friends these days, the most asked question is what should I eat? What I hear is always light and not greasy. Presumably everyone's stomachs are stuffed with all kinds of chicken, duck and fish during the New Year, and the taste buds on the tip of the tongue are numbed by various condiments. I just went to work, and I wanted to get rid of the rhythm of big fish and meat, shave fat, and lose weight, because winter is about to go away~is spring still far behind? The connotative pumpkin dish that Cai Cai House recommends to you today adds several ordinary and ordinary ingredients to the original nature of the pumpkin, which instantly makes the pumpkin taller. It turns out that Cinderella can also become a white swan (conditions apply). In my memory, pumpkins were always regarded as inferior ingredients by the elders, and the dishes they cooked were rough and simple, only satisfying the needs of the hungry. Little did they know that as long as the cooking methods were changed, the delicious taste exuded by pumpkins would be unmatched. I really feel wronged by it. Pumpkin is rich in nutritional value and has a low glycemic index. It is an ideal food for people with high blood sugar. At the same time, people with gastrointestinal problems and constipation can also eat it regularly. Its high dietary fiber content can help the intestines peristalsis better. For those who love beauty, pumpkin can also help you. With a few simple steps, you can also make fancy dishes in restaurants.
Hot dishes Western food -
Stir-fried diced chicken with colorful peppers and green peas
There must be chicken on the table during the Spring Festival. Chicken is a homophonic word for auspiciousness, which means good luck and good luck. I used ingredients and green peas to match the diced chicken. The colors are red, yellow and green, symbolizing that our lives are colorful and full of happiness.
Hot dishes Home cooking -
Cold celery and fungus
Learn how to cook Cold celery and fungus with Cold dishes and Home cooking.
Cold dishes Home cooking -
Italian Salami Pizza
Pizza is an Italian-style food made with special sauces and fillings. In fact, this food has transcended language and cultural barriers and has become a popular snack around the world, loved by consumers from all over the world.
Staple food Home cooking -
![[Assorted stir-fries] --- A delicious home-cooked dish that can be prepared in just ten minutes](/034bb59f-9695-4390-8a56-4387fea5788a.jpg)
[Assorted stir-fries] --- A delicious home-cooked dish that can be prepared in just ten minutes
I have always liked all kinds of refreshing stir-fries. Not only are they easy to make, but they also don’t require any seasonings. The most important thing is that you can mix and match a variety of suitable vegetables, so that you can get more comprehensive nutrition. Kitchen novices can start their gourmet journey with this zero-fail stir-fry.
Hot dishes Vegetarian dishes -
Stir-fried Shredded Beef with Colorful Peppers
Learn how to cook Stir-fried Shredded Beef with Colorful Peppers with Hot dishes and Beef.
Hot dishes Beef -
Grilled Potato and Onion Rings
I like potatoes no matter how I eat them. Recently, new potatoes came on the market. They were 1.5 pounds cheaper, so I bought a big bag! Anyway, my family likes to eat it, and they even bought onions at the same price. They are cheap and nutritious. It is good to eat more onions! Onions contain prostaglandin A, which can reduce peripheral vascular resistance and blood viscosity. It can be used to lower blood pressure, refresh the mind, relieve stress, and prevent colds. In addition, onions can also remove oxygen free radicals in the body, enhance metabolism, resist aging, and prevent osteoporosis. It is a health food suitable for middle-aged and elderly people!
Baking Creative dishes -
Kung Pao Pork
The world-famous Kung Pao Chicken is famous at home and abroad. Even British Prime Minister Cameron fell in love with this dish. It is simple to make and the ingredients are readily available. Today I changed the traditional chicken diced to pork diced, and the taste is still great. So this dish is named Gongbao Pork Ding
Hot dishes Pregnant women -
Fried squid with chives and moss
The story behind this dish ~: The efficacy and function of squid 1. Squid is rich in protein, essential amino acids for the human body, and a large amount of taurine. 2. Squid also has a small amount of fat and carbohydrates, and contains a large amount of cholesterol. The trace elements, calcium, phosphorus, selenium, potassium, and sodium in squid are high. 3. Prevent and treat anemia. Squid is rich in calcium, phosphorus, and iron, which is beneficial to bone development and hematopoiesis, and can effectively treat anemia. The polypeptides, selenium and other trace elements contained in it have anti-virus and radiation protection effects. 4. Prevent blood syndrome, reduce blood cholesterol, relieve fatigue, and restore vision. 5. Prevent diabetes, promote the secretion of insulin, prevent diabetes, promote detoxification of the liver, and prevent liver function damage caused by alcoholic liver disease, so squid is perfect as a snack. Stir-fried squid with chives and colored peppers is a good choice in terms of color and nutrition.
Hot dishes Home cooking -
Stir-fried Double Mushrooms with Colorful Peppers
I love eating mushrooms! Very delicious!
Hot dishes Home cooking -
Shrimp and Bacon Pizza
On the weekend, the mother and daughter had a pizza meal!
Baking Late night snack -
Colorful Broccoli
Learn how to cook Colorful Broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Air fryer roasted whole chicken
The whole chicken cooked in the air fryer is tender and takes less time than the oven. 850 grams of clean chicken was marinated for 24 hours, put into the air fryer, and baked in just 35 minutes. The fragrant chicken is so tender! The chicken belly is stuffed with potato chunks, onion chunks, and bell pepper chunks, and it comes out of the oven together. It’s an extra dish, it’s really great! You can adjust the flavor of the roasted chicken as you like, sweet or spicy, whatever you like!
Appetizers Home cooking -
Grilled salmon head
Learn how to cook Grilled salmon head with BBQ and Seafood.
BBQ Seafood -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Sausage and edamame
I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.
Hot dishes Common dishes -
Beef Pizza
My son said he wanted to eat pizza, and he wanted a pizza with a lot of meat. He thought there was a piece of steak in the refrigerator, so he used it to make a pizza with a lot of meat to ensure that you enjoy the meal.
Baking children -
Mushroom salad
Learn how to cook Mushroom salad with Cold dishes and Edible oil.
Cold dishes Edible oil -
Super simple grilled king oyster mushrooms
When the whole family gets together for dinner during the Chinese New Year and holidays, do you want to show off your hand? It doesn’t matter if you don’t know how to cook. This grilled king oyster mushroom does not require an open flame. Just adjust the flavor and mix it, and it is done easily. It is the same if you don’t have an air fryer and use an oven. Pleurotus eryngii has thick flesh, just like eating abalone, plump and chewy. Colorful peppers have a slightly sweet taste, with a sweet and crisp taste. It's very simple, try it now.
Hot dishes Home cooking -
Bowl of vegetables
This dish is often ordered in restaurants. It is a very healthy and refreshing little cold dish. In fact, it is just half the juice. Mix the juice in the bowl, put your favorite vegetables in it, and marinate it for a while.
Cold dishes Home cooking -
Fruit and vegetable salad
Learn how to cook Fruit and vegetable salad with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried kelp stems with perilla seed powder
Learn how to cook Stir-fried kelp stems with perilla seed powder with Vegetarian dishes and Perilla seed powder.
Vegetarian dishes Perilla seed powder -
Stir-fried shrimps with ginkgo
Learn how to cook Stir-fried shrimps with ginkgo with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Braised Duck with Beer Potatoes
Learn how to cook Braised Duck with Beer Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato Gourd Dough
Purple potatoes are oblong in shape with smaller bud eyes. The peel is black-purple, jet-black and shiny. The flesh is deep purple, beautiful in appearance and attractive in color. The pulp starch content is as high as 13-15%, with good taste and excellent quality.
Staple food Home cooking -
Baked Shrimp with Garlic and Cheese
I just received an ACA ATO-RA30HM oven today. The color of the oven is very beautiful. The name (Charming Red) is not an exaggeration. It is beautiful, but I don’t know if the oven will burn evenly? Is it worthy of wearing charming red? Let’s witness it together! ~~~I grilled garlic and cheese shrimps, and the grilled color was very good. The bright red shrimps and the cheese focus are scattered; full of charm and temptation! The sweet and milky shrimps are mixed with the spicy garlic, a triple taste, extremely delicious! ! !
Baking old man -
Garlic vermicelli with open-back shrimp
Learn how to cook Garlic vermicelli with open-back shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wild boar with celery
The highlight of this dish is wild boar. Because the pork itself is already very sweet, the seasoning is only salt, no other ingredients are needed, plus local parsley
Hot dishes Celery -
Orleans Chicken Pizza
Learn how to cook Orleans Chicken Pizza with Baking and children.
Baking children -
Garlic black and white fungus
Black fungus is sweet in taste and mild in nature (cool in nature), and has the effects of nourishing qi and improving intelligence, cooling blood, stopping bleeding and activating blood circulation. Fungus is delicious and delicious. It is a powerful tonic that is nourishing but not greasy. People who have been ill for a long time, have weak waist and knees, numb limbs, insomnia, dizziness and forgetfulness can eat it regularly. White fungus has the functions of strengthening essence, nourishing kidneys, moisturizing intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, nourishing yin, moistening lungs, promoting fluid production, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. During the Chinese New Year, we eat a lot of fish and meat every day. When we finally get tired of the meat and don’t want to eat it, why not try a refreshing cold dish to see if it will whet your appetite!
Hot dishes Chicken Essence -
Stir-fried beef with king oyster mushroom
I remembered that I fried king oyster mushrooms with pork a few days ago, but my boyfriend didn't eat them, so I decided that tonight's dinner would be king oyster mushrooms! I passed by the vegetable market after get off work and bought king oyster mushrooms. I still have beef at home, so let’s stir-fry it! The unique secret in the world of dark cuisine is that all ingredients can be combined! This is my first time doing it, so I only have pictures of the finished product. I hope I can describe the process clearly
Hot dishes Home cooking -
![Summer cold dish---------[Cold watermelon rind]](/e0244b64-4399-4230-8bdd-c39516fe4666.jpg)
Summer cold dish---------[Cold watermelon rind]
I made cold watermelon rind a long time ago. This summer, my family bought watermelon and the rind was not lost. Remove the skin and red flesh, cut it into strips, marinate it with a small amount of salt for a while, add some vinegar, minced garlic, and chili oil, and it is a refreshing little cold dish. It is sour and spicy, and is best eaten with porridge. The most important thing is to recycle waste and save money! Did your family eat cold watermelon rind this summer?
Cold dishes Chicken Essence -
Stir-fried green beans with tomato sauce
We don’t eat many green beans at home, because eating them without cooking them can cause poisoning. Especially if we eat out in restaurants, we won’t order this dish. But if you make it at home, as long as it’s cooked thoroughly, there’s no problem!
Hot dishes Vegetarian dishes -
Fresh and fragrant dry pot rabbit
On a hot day, I can't bear to cook the same dishes in the kitchen, so my favorite thing to cook is the dry pot type. All kinds of dishes are put together, with all kinds of meat and vegetables, and one pot is enough. The biggest advantage of making dry pot dishes is that you can put in any existing dishes at home regardless of the ingredients. Then, you can use the remaining seasonings and oil for the next meal.
Hot dishes Big green pepper -
Stir-fried lotus root slices - nourishing yin and moisturizing the lungs in autumn
Traditional Chinese medicine believes that raw lotus root is cold in nature and has the effect of clearing away heat and relieving troubles. When cooked, it changes from cold to warm, and has the effects of nourishing the stomach, nourishing yin, strengthening the spleen and replenishing qi. Stir-fried lotus root slices are crispy, sweet and slightly glutinous, light and refreshing. Lotus root is also a commonly used ingredient in soups. Lotus root stewed with pork ribs can strengthen the spleen and stomach. This dish is a quick and easy dish with simple ingredients and easy preparation. It’s also a great quick family dish during busy times.
Hot dishes Home cooking -
![Summer cold dish------[Spicy braised soybeans]](/3798da02-8c3e-4ca8-b7a0-ba7c1cfa8c83.jpg)
Summer cold dish------[Spicy braised soybeans]
The spicy braised soybeans I made a week ago is perfect with porridge! It seems that I haven't finished the twenty cold dishes yet. This is the seventeenth cold dish. I must finish the twenty cold dishes. I promised my son that I can't keep my promise. In fact, my family makes cold dishes every day. Sometimes I don’t want to take pictures. It’s hot during this period, so it would be good if it can be made into a meal. It’s so hot that I don’t even have the interest to take pictures.
Vegetarian dishes Home cooking -
Vegetarian dishes are also nutritious--sweet pepper and straw mushroom
Straw mushrooms, also known as leg-foot mushrooms and orchid mushrooms, have the characteristics of crispy and tender meat, delicious taste, and rich aroma. They are known to be delicious in one pot. Soon after the advent of straw mushrooms, they began to be paid tribute to the royal family and served as royal meals. It is said that the Empress Dowager Cixi liked it very much. my country's export volume of straw mushrooms is relatively large, so it is called Chinese mushrooms internationally. Efficacy: The protein content of straw mushrooms is several times higher than that of ordinary vegetables. They are internationally recognized as a very good source of protein and have the reputation of being the best among vegetables. It has the effect of lowering cholesterol and improving the body's anti-cancer effect. Straw mushrooms have high vitamin C content, which can promote human metabolism and improve the body's immunity. It has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive elements, which are excreted in the urine. It slows down the body's attraction to carbohydrates and is a good food for diabetics. Straw mushrooms can also eliminate food and remove heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect the liver and stomach, and enhance human immunity. It is an excellent nutritional and health food that can be used both as food and medicine.
Vegetarian dishes Home cooking -
Stir-fried purple yam with green bamboo shoots
Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Hot dishes Vegetarian dishes -
Home-cooked tofu
Home-style roasted tofu is the most classic way to make tofu. It is fried with a little oil and then cooked in soy sauce. The sauce has a rich flavor and is paired with a variety of brightly colored vegetables. It is both delicious and eye-catching.
Hot dishes Vegetarian dishes -
Chicken nuggets with orange and assorted vegetables
This is a chicken nugget with assorted vegetables stir-fried with orange jam as the main seasoning. The assorted vegetables use red, yellow, and orange bell peppers, asparagus, lotus root slices and eggplants. The chicken uses boneless chicken thighs, two tablespoons of orange jam and rice vinegar, a little light soy sauce, a little salt, and finally sprinkled with water starch. The finished product has a sweet and sour orange flavor and an attractive color. It can be presented to everyone as an eye-catching hot dish whether it is on your own dining table or for entertaining guests.
Hot dishes Home cooking -
Peanuts mixed with fresh vegetables
Celery lowers blood sugar and blood lipids and other effects 2
Cold dishes Home cooking -
Stir-fried fish with colorful peppers
Pond fish is a marine fish with many meat and few spines, and is rich in protein. Colorful peppers are rich in trace elements, which can not only improve dark spots and freckles, but also nourish blood, eliminate fatigue, prevent colds and promote blood circulation. Stir-fried pond fish with colored peppers is a healthy, low-fat, low-calorie, nutritious home-cooked dish.
Hot dishes Home cooking -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Five-color corn
Corn is mild in nature and sweet in taste. Corn contains calcium, magnesium, zinc, copper, manganese, cobalt, selenium and other minerals, some of which are trace elements extremely needed by the human body. It also contains B vitamins, niacin, etc., and contains linoleic acid and vitamin E that are 10 times higher than rice.
Hot dishes Cooking wine -
Eat rice with rice cooker
Learn how to cook Eat rice with rice cooker with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Gan Ma Asparagus Scrambled Eggs
Lao Gan Ma's Asparagus Scrambled Eggs - #We once dared to challenge the whole world, but now we are becoming more and more timid# After practicing PR and AE last night, I rewatched "The Melting Pot", a movie that claims to have changed the country of Bangzi. This is a very cruel film. I admire the courage of director Huang Donghyuk. The murder of these deaf-mute children was not told vaguely and perfunctorily in a few shots or a few voice-overs. Instead, he chose to show the most painful and ugly and frightening clips to the audience while the children were recounting their murder experiences to their teachers. Perhaps this is the reason why Jiang Renhao resolutely decided to protect these children whose right to cry has been ruthlessly swallowed up. Because of this film, the National Congress of the United States introduced an amendment to the "Melting Pot Law." The parties involved in the 2012 Melting Pot case were sentenced to 12 years in prison. After serving their sentences, they were required to wear electronic tracking devices for 10 years and have their identity information disclosed for 10 years. This is such a tragic victory of human power. After reading it, I couldn't calm down for a long time, so I called a writer friend. Have you seen "The Crucible"? Saw it. How is it? Huge fucking burning. So if it were you, would you give up everything to defend their rights like the male protagonist? There was a moment of silence... maybe... You hesitated, why? Brother, I am already 32 years old. I have a wife and children to support. I am no longer a young man in his early 20s who can feed himself and the whole family. I have to think about whether I can afford to take this risk! If you were 23 years old and had just graduated, would you hesitate? There will be a moment of silence...I will hesitate, but I will definitely do it! This is the saddest chat for me in a month, because I asked myself the same question before making the call, and I gave in... We used to be so passionate, and we were filled with a strong sense of justice as if we were playing chicken blood every day. When we saw a thief, we would definitely shout out, when we saw an old lady falling, we would help her, and when we saw a girl being bullied, we would stand up in front of her... But what about now? We grow bigger, our strength gets stronger, our arms get thicker, and our shoulders get broader, but we become more and more timid. When we were young, we loved telling the truth so much, but I don’t know since when, we began to think that telling the truth is sometimes irrational or even stupid. When we were young, we were so brave to chase the people we like, but we don’t know since when, we began to consciously hide our emotions, carefully protecting ourselves from harm and not becoming a joke in the mouths of others... When we are young, we are so stubborn that we will definitely do the right thing, even if we do it, we will become a fool in the eyes of others, even if we will become the enemy of the whole world. However, I don’t know since when, we began to become more and more timid, we were afraid, we retreated, and we finally became the kind of people we hated the most when we were young... Growing up is really a disappointing thing. We are exhausted by this fucked-up world, so we close our eyes, close our hearts, hide under thick armor, and disguise ourselves as numb. Are you still you? Or is it like an egg covered with a thick layer of color by Lao Ganma, dyed with a layer of glory or shame by the big dye vat of society? But is this really the kind of person you wanted to be when you were young? I won’t write anymore. I think this answer requires everyone who sees these words to think about it, answer it, and tell themselves in the dead of night... Let’s end with that burning sentence. This period of time has been in conflict with this sentence! Great Sage, where do you want to go from here? Step on the southern sky and shatter the sky! What if you never come back? Then leave and never come back!
Hot dishes Home cooking -
Stir-fried pork with lentils
Stir-fried pork with lentils is a common home-cooked dish, and the preparation is relatively simple. It combines meat and vegetables, and it is a great dish to go with rice. I remember when I was a kid, I often boiled lentils and then fried them. They tasted very delicious. Nowadays, almost all stir-frying is direct frying, but if the lentils are not cooked, they will be poisoned, so if they are fried directly, they must be stir-fried slowly until cooked, and a little more oil is needed.
Private kitchen Corn starch -
Spicy meatball skewers
Lazy Meal
Hot dishes Enoki mushroom -
Tiger skinned eggs with soy sauce
Cooking with eggs is the most common thing at home. Once it is done well, the eggs will have a unique flavor. I would like to share with you a way to make black soy-flavored tiger skin eggs. It is simple and delicious to make. I hope you all like it...
Hot dishes Home cooking -
Fried sausage with fungus and egg
Sichuan spicy sausage is a popular dish among diners. The twelfth lunar month of each year is a good time for every household in Sichuan to make sausage and bacon. Once it is ready, it is hung outside the window or on the balcony to dry. Sichuan spicy sausage has a unique flavor due to the addition of chili noodles and Sichuan pepper noodles. Every year during the twelfth lunar month, I make a lot of sausages, give some to relatives and friends, and put the other in the refrigerator. I enjoy them slowly throughout the year. I usually don't want to eat them, because guests at home always like to take a bite of the sausages we make ourselves, so when friends come over, I cook two sections. When I cut them, everyone wants to grab a few pieces to eat. Today I used fungus and eggs, mixed and stir-fried, and the taste is quite good.
Hot dishes Dried fungus -
Curry Potato Braised Chicken
Fried potatoes → soak chicken nuggets in oil → simmer with ingredients and season → thicken → plate
Hot dishes Home cooking -
Assorted soy sauce fried rice
The bowl of fried rice I made can be said to be an upgraded version of soy sauce fried rice, because it contains sweet and sour pineapple, delicious vegetables, fragrant minced meat, and the fried rice with fruits has a really extraordinary taste
Staple food Home cooking -
Diced Beef with Colorful Pepper
Colorful peppers are very rich in nutritional value. It contains a lot of vitamin C, vitamin A, and vitamin B. Vitamin C is antioxidant and delays skin aging. And can reduce skin surface pigmentation. Vitamin A can improve visual fatigue and increase vision. Vitamin B can nourish nerves and improve insomnia. It can also effectively promote the normal metabolism and play a certain role in promoting blood circulation and replenishing blood.
Hot dishes Home cooking -
Black pepper steak
There are many ways to eat beef. As long as you are not lazy, you can always change it
Hot dishes Western food -
Colorful Black Pepper Beef Fillet Pasta
Tomorrow is the 5.20 Confession Day. What kind of romance have you prepared for the person you want to confess to? Are you still worried about going out to eat on such a popular day and can't wait for a table? Give your little ones a black pepper beef fillet pasta. A little care can create great romance.
Staple food Home cooking -
Fried Bacon with Spring Bamboo Shoots
This season is a good time to eat spring bamboo shoots. Spring bamboo shoots are delicious, high in crude fiber, help digestion, diuretic and reduce swelling, so they are called a treasure in the dish. The spring bamboo shoots and versatile bacon are stir-fried together. It combines meat and vegetables and is rich in nutrients. It makes people full of appetite just by looking at it. When you eat it in your mouth, you will have endless aftertaste. The bacon we used today is Hormel’s classic lean bacon. Every Hormel bacon is very delicious. It is a safe and versatile ingredient that is suitable for both Chinese and Western cuisine. The lean bacon we used today is pure lean meat, with a mellow taste and a lingering fragrance on the lips and teeth. This dish is very simple to make and is very suitable for family stir-fries. It is a great seasonal vegetable accompaniment to rice. It is highly recommended...
Hot dishes Home cooking -
Stir-fried potato slices with colorful pepper and cauliflower
As the temperature rises, people's appetite begins to decrease, and greasy things can no longer occupy people's taste buds. Eat some light vegetables to increase your appetite. Stir-fried potato slices with colored peppers and cauliflower, slightly spicy taste, soft potato slices, mature cauliflower that is neither soft nor hard, and colored peppers that enhance the color and have a slightly sweet taste.
Hot dishes Home cooking -
Western appetizer - olive oil pickled peppers
This appetizer is simple to make, but the technique is a bit special. You need to roast the fresh bell peppers on an open fire until they are lightly browned, then remove the slow-charred skin, cut them into small pieces and marinate them for a short time. However, the taste is light and refreshing, and the color is bright, which is very suitable for the festive atmosphere. It would also be nice to have a mix of Chinese and Western food at the family banquet!
Side dishes Little fresh -
Zhijiang Fried Duck
One of my favorite dishes!
Hot dishes Baby duck -
Stir-fried melon shreds with red pepper and green garlic
Winter melon is a melon vegetable with both medicinal and edible uses. It contains protein, sugar, carotene, multiple vitamins, crude fiber, calcium, phosphorus, and iron. It has high potassium content and low sodium content. It is slightly cold in nature, sweet and non-toxic. It has the effects of clearing lung heat and reducing phlegm, clearing stomach heat and relieving irritability and thirst, removing dampness and relieving heat. It can facilitate urination and eliminate edema.
Hot dishes Vegetarian dishes -
Vegetarian-Pineapple Hericium
Because I am slowly adjusting to a vegetarian diet, I tried making it. The taste is still good. My friends thought it was meat at first
Hot dishes Home cooking -
Pineapple Chicken
The weather in spring is unpredictable, which can easily lead to poor appetite in the elderly. Pineapple can increase appetite and promote digestion. Chicken is white meat. Now it is recommended to eat more white meat
Hot dishes Chicken breast -
Abalone with flower kernels and green onions
I made it during breakfast time, so I was in a hurry, so the photos taken with my cell phone are not very clear, so I apologize. This dish uses less oil, and the abalone is purchased live and frozen for later use. It tastes delicious, and there is no need to add any freshness-enhancing agents such as chicken essence, MSG, soy sauce, and oyster sauce. My family basically doesn’t use chicken essence, MSG, oyster sauce and light soy sauce, I just use table salt. I usually use broccoli as the base for this dish. This morning I didn’t have broccoli at home but I had tender pumpkin, so I got creative and cut it into shreds to make the base. It was very delicious.
Hot dishes Edible oil -
Hairtail fish with soy sauce
Friends often ask me if I am busy? The life of a housewife cannot be said to be busy. She controls her own time and is neither busy nor idle, which is just right. Cooking three meals for my family carefully is my greatest responsibility and pleasure. Cooking, photographing and sharing food are the source of my happiness! The soy-flavored hairtail I made today is something my baby and I like very much. My dad doesn’t eat hairtail, even though my mother and I eat it with gusto, and even though I feel that the hairtail I made is really delicious and has no fishy smell, my father still refuses to eat it. Therefore, every time I make hairtail, I do it at noon, because we and my mother are the only ones who eat at home at noon. I made this black bean-flavored hairtail for lunch today, then fried some green vegetables, combining meat and vegetables to give my baby a simple yet nutritious and delicious lunch. The hairtail I made didn't follow other people's five-star chefs' cooking methods. I made it completely according to my own ideas. In order to make the hairtail fish not have any fishy smell and to make the hairtail fish more fragrant, I only need a few more steps in the cooking process. The taste is very different. It is a delicious home-cooked dish that I highly recommend. Come and try it...
Hot dishes Home cooking -
The favorite Chinese dish among foreign friends: "Pineapple Sweet and Sour Pork"
I vaguely remember that during the 2008 Olympic Games, there was a news report that a particularly interesting phenomenon was observed in the cafeteria of the athletes' village. Foreign athletes were very fond of sweet and sour dishes such as sweet and sour pork and Kung Pao chicken (improved). It’s no surprise that the sweet and sour pork dish ranks first. The sweet and sour taste coupled with the bright and colorful appearance is irresistible to anyone. However, the pineapple and sweet and sour pork with more nutritious side dishes was not selected, so I couldn’t help but complain about it. So when Thousheng’s French colleague came to visit, I couldn’t help but make a pineapple and sweet and sour pork dish to test my idea. As expected, it was praised as more delicious than the sweet and sour pork loin. Speaking of pineapples, there is a story that Thusheng and I have to tell. I remember that when I was in college, I was a sweet boy. I helped with all the big and small things in the class. I had a very good relationship with several equally enthusiastic classmates in the class. One of them was Sister Dong from our dormitory. Sister Dong is the oldest in our dormitory. She has a good temper and likes to take care of others. She takes great care of my sister, who is slow and confused all day long. Later, she gradually developed into a strong sister. A class organized a spring outing during the May Day holiday. Sister Dong and I did not participate because we wanted to go to Tianjin to hang out with classmates during the holiday. Of course, we had to report to the housekeeper, and then out of nowhere, Sister Dong promised to bring gifts back to him after the holiday. In Tianjin, of course I brought the twists, but seeing Sister Dong carrying the twists, I, the little follower, couldn’t be empty-handed. Later, I bought a pineapple from the small supermarket downstairs to make up for it. Not long after that, SARS happened, and not long after that, Thusheng and I fell in love... Now when talking about pineapples, Thusheng always says that it is his favorite fruit in his life. When asked the reason, he proudly said: Because it is our love fruit! Like the sweet and sour pork loin, the pineapple sweet and sour pork needs to be marinated first and then coated in egg liquid and starch before frying. Therefore, you must pay attention to the heat when frying to ensure that the meat is crispy on the outside and tender on the inside. When marinating the meat, be careful not to season it too heavily, otherwise it will feel a bit abrupt when you suddenly eat a heavy salty taste in addition to the sweet and sour taste of tomato sauce and pineapple. This time I made the pineapple sour pork without tomato sauce and used Dimon’s tomato sauce. The vinegar-free ingredient reduces the irritation, and it is said to be free of any preservatives and colorings and can be eaten with confidence. Compared with the sweet and sour pork loin, the pineapple sweet and sour pork has a fresher taste because of the addition of pineapple. The sweet and sour taste can also increase appetite. Friends who like sour beets should not miss it.
Hot dishes Cantonese cuisine -
Crispy Arctic Shrimp with Salt
Fortunately, I was given the opportunity to try out Canadian wild arctic shrimp from the Gourmet World Trial Center. It was already evening when I received the product. It has to be said that after being transported by express delivery and thawing for a long time, this shrimp can no longer be stored. Open it immediately, the color is not too bright, so you have to eat it immediately. Judging from the condition of the shrimp, I'm afraid I won't be able to make it clear. Let's try the heavy-flavored salted crispy shrimp. It's so crispy that you can eat it even with the skin, and it can also supplement calcium. Unexpectedly - the child said: This shrimp is okay! This is already the highest praise a child has for food. It’s very convincing!
Hot dishes Home cooking -
Enoki mushrooms mixed with shredded kelp
1. Flammulina velutipes promotes intellectual development; its high amino acid content is beneficial to promoting intellectual development, enhancing intellectual development, and enhancing memory. It is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. It is known as a puzzle mushroom in many countries. 2. Promote metabolism; enhance biological activity in the body and promote metabolism. Benefit the absorption of nutrients. 3. Lower blood lipids and resist fatigue; inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thereby reduce the occurrence of cardiovascular diseases. Kelp is especially suitable for people with iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia.
Cold dishes Cold vinegar -
Five-ring vegetable salad
Learn how to cook Five-ring vegetable salad with Cold dishes and Black fungus.
Cold dishes Black fungus -
Steamed black fish fillet
Learn how to cook Steamed black fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced pork with double pepper
Comes with double pepper minced pork noodles~
Hot dishes Autumn Recipes -
Deviled Egg
Deviled eggs are uniquely prepared and have a sweet, sour and spicy taste. They are a good choice for appetizers!
Appetizers Home cooking -
Endless Anchovy Shrimp Pizza
Sweet and fresh prawns, freshly baked. Served with secret homemade pizza sauce. The taste is simply amazing!
Baking children -
Baked Almond Broccoli with Cheese
Many cooking techniques in Western food are very simple, such as baking; many seasonings are also very delicious, such as paneer, which is cheese. Cheese is widely used in Western food, especially in Russian-style Western food, cheese is paired with vegetables, so that small vegetarian dishes can radiate endless energy in the cold winter. No wonder some people say cheese is power! .
Hot dishes Foreign cuisine -
Dragon Boat Eggplant
Eggplant was not a delicacy to me before, but I don’t know when I fell in love with eggplant, and it has become my best dish. I have learned more than 10 ways to make eggplant. But if it is suitable for the New Year’s Eve dinner, then this dragon boat eggplant dish is perfect, because in southern my country, there is also the custom of dragon boat racing during the Spring Festival, which represents happiness and everything goes well
Hot dishes Eggplant -
Cold Fungus
Learn how to cook Cold Fungus with Cold dishes and Dried fungus.
Cold dishes Dried fungus -
Eat spring pancakes at the beginning of spring
Eating spring pancakes at the beginning of spring is a traditional custom. In order to welcome the arrival of spring, it also has many auspicious meanings. Spring pancakes are made differently in different places. Many ingredients such as bean sprouts and leeks are added to the vegetables. I make this spring pancake based on my own taste and the ingredients available at home. No matter what the authentic needs to be paired with, I just want to have a nutritious and delicious breakfast for the whole family. The making of spring pancakes is a little more complicated, but it is actually quite simple if you make it regularly. It just takes some time to knead the dough. The spring pancakes are as thin as cicada wings and delicious. Add your favorite seasonings and various ingredients, and it feels like eating roast duck. In fact, it does not have to be eaten only at the beginning of spring. It is usually used as breakfast, and it is also very good to pair with a cup of soy milk. It is nutritious and particularly delicious. In addition to the fried vegetables, the spring pancakes I made today also added a few raw vegetables. The raw vegetables can be dipped in some sweet noodle sauce and wrapped in the spring pancakes. My family likes to eat their own chopped pepper sauce, so the sweet noodle sauce was changed to chopped pepper sauce. Let’s take a look at the specific methods...
Staple food Snacks -
Cold preserved eggs
Every time I make this cold preserved egg dish, it’s almost sold out as soon as it’s served, which shows how popular it is. And it’s 0 difficulty, so try it now!
Cold dishes Home cooking -
Tofu soup
Learn how to cook Tofu soup with Soup and Home cooking.
Soup Home cooking -
Meat and vegetable skewers
Learn how to cook Meat and vegetable skewers with Snacks and Chicken powder.
Snacks Chicken powder -
Macaroni with goose and okra
Last night, my dad said he wanted to get rid of the goose meat at home, but it looked very greasy. I thought about the macaroni that was about to expire and the okra that I had bought for two days at home, so I decided to get rid of them together.
Staple food Home cooking -
Plum mixed with radish
I really like sweet and sour mixed vegetables, but I don’t like the smell of vinegar, so I used sour plums instead. Unexpectedly, it tasted surprisingly good! Whether it’s an appetizer or a bowl of hot porridge, you’ll love it
Vegetarian dishes Plum -
King Oyster Mushroom in Tomato Sauce
Pleurotus eryngii, which is not easy to taste, is made into a sweet and sour dish. It is nutritious and delicious when paired with red bell peppers~
Hot dishes Vegetarian dishes -
Pizza—Electric Baking Pan Version
Learn how to cook Pizza—Electric Baking Pan Version with Baking and Butter.
Baking Butter -
Kung Pao Chicken
Chicken is tender in texture, delicious in taste, suitable for various cooking methods, and rich in nutrients. It has the functions of strengthening the spleen and stomach, replenishing the five internal organs, replenishing essence and marrow, etc. It can enhance physical strength and strengthen the body. Chicken is not only suitable for hot stir-frying and stewing, but also is a meat suitable for cold eating and salad dressing. Chicken contains vitamins C, E, etc. It has a high protein content and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body. It also contains phospholipids that play an important role in human growth and development. It is one of the important sources of fat and phospholipids in the Chinese dietary structure.
Hot dishes Sichuan cuisine -
Susansi
I believe every family has made this dish, but the side dishes may be different. My mother used to always say what are we cooking today? Then a dish like this will come out, haha, I feel like it’s a dish that comes out because I don’t know what to stir-fry. In fact, this is true. If you cook in the kitchen every day, how can you create different dishes every day? Now I understand my mother very well, so every time I go back to her place, everything she makes tastes delicious!
Hot dishes Home cooking -
Colorful pepper and mushroom chicken
Learn how to cook Colorful pepper and mushroom chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Three Colored Tofu
There are many ways to eat tofu. Today I will fry it and combine it with green and red bell peppers to make three-color tofu that is tasty, stylish and colorful. Compared with other brands of soybean oil, Jiusan non-GMO freshly squeezed soybean oil is more golden in color. The fried tofu tastes good and is not greasy, making consumers feel more at ease.
Hot dishes Home cooking -
Hibiscus Steamed Egg
Learn how to cook Hibiscus Steamed Egg with Soup and Home cooking.
Soup Home cooking -
Colorful pepper and edamame dices
There is still a watermelon and a small bag of edamame rice left in the refrigerator. Buy two colored peppers and you can make a complete dish.
Vegetarian dishes Home cooking -
Cold vermicelli, bean curd and oyster mushrooms
Learn how to cook Cold vermicelli, bean curd and oyster mushrooms with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dots of red among the green bushes--vegetarian fried peas
Peas originated thousands of years ago in western Asia, the Mediterranean and other regions. China introduced small peas as late as the Han Dynasty. Pea has the effect of removing dark spots on the face and making the face shiny.
Hot dishes Home cooking -
Ham and bell pepper rolls
The ham slices are sandwiched with colorful chili shreds, a perfect combination of meat and vegetables.
Snacks Home cooking -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Fried rice cake - sweet and sour
Learn how to cook Fried rice cake - sweet and sour with Snacks and Chicken powder.
Snacks Chicken powder -
Red three chop
I haven’t updated the recipe for a long time. I’ve actually been busy cooking, but I’ve just been too lazy to write a menu. I’m really sorry! A friend saw the delicious food in my circle of friends and asked me to post the detailed recipe. Well, I made it today to share with you! This dish is very simple, but the chopping process is a little troublesome, because all the ingredients need to be diced, and the garnishing time is a little longer, but the steps are very simple to make.
Hot dishes Home cooking -
Shrimp and asparagus cubes
I bought a bunch of asparagus, which are thick enough and good for stir-frying meat.
Hot dishes Home cooking -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
Spanish paella
In spring, nature's gift gives humans clusters of shellfish with hard shells. They are of various types and widely distributed. Pearl clams in freshwater basins and mussels in marine environments interpret the definition of freshness in spring and summer. Spanish-style paella (Paella), together with French snails and pasta, is known as the three famous Western dishes. It originated from Valencia, the famous land of fish and rice in Spain. From the original vegetable and meat risotto to the current style that focuses on seafood, although there is no shortage of seafood ingredients such as prawns, crabs, and squid, Uncle Bao believes that the real protagonists are the mussels and clams that complement the yellow Spanish rice! It looks great, is piping hot and mouth-watering.
Staple food Western food -
Shredded Pork with Beijing Sauce
Never tire of eating.
Hot dishes old man