Colorful shrimp dumplings (with whole shrimp inside)

Overview

How to cook Colorful shrimp dumplings (with whole shrimp inside) at home

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• flour
• green bell pepper
• pork
• red bell pepper
• yellow bell pepper
• shrimp

Ingredients

Steps

1. 1 Prepare red, green and yellow bell peppers

   

2. 2 Shake the original juice machine into juice

   

3. 3 Add the shaken juice to flour and dough

   

4. 4 This is the reconciled dough

   

5. 5 Roll the dough into a dough and use a round grinder to press it into a dumpling wrapper

   

6. 6 Peel the shells and devein the shrimps. Chop the meat and add the seasonings. When you put the meat on the dumpling wrapper, put the shrimps on it and wrap it up

   

7. 7 Just put the wrapped dumplings into a pot and steam the prawn dumplings without coloring additives

   

8. 8 Red bell pepper wraps

   

9. 9 Colored pepper residue can be added to minced meat leftovers to make colorful meatballs