Recipes tagged "Green bell pepper"
87 recipes found
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Ant Moving Children’s Fun Meal
I often hear many friends say whether the Children’s Meals are good-looking or not? Congratulations, you are half right. However, some people make children’s meals that are not only interesting to look at, but also delicious. If you don’t believe me, follow Guozi’s children’s meal recipe and try it! Guozi’s children’s fun meal pays more attention to taste, and the cooking options are all the home-cooked dishes we usually like to eat. However, after it is ready, we pick out some beautiful colors and shapes from the home-cooked dishes and put them on the platter. This kind of children’s fun meal still tastes like home-cooked food. In addition, the weather is getting colder. Mothers are reminded to pay great attention to the order of preparation when making food for their babies, ensure the temperature of the food, and avoid eating cold food to prevent the baby from having a bad stomach. Therefore, when we make children’s meals in autumn and winter, we can place the small decorative animals, characters, etc. first, and the bibimbap and stir-fried vegetables that need to be cooked must be made last, and the content of the presentation should be simple and can be put together as quickly as possible.
Staple food Home cooking -
Delicious and tender, super classic side dish [Yellow Braised Chicken]
[Yellow Braised Chicken] has been very popular since last year. In fact, it is a traditional classic Shandong dish, known as the super rice killer. The taste is fresh, smooth and tender, and the juice is thick, yellow and attractive, making people want to stop. As the name suggests, braised chicken is to fry the chicken until golden brown, then stir-fry and then braise it. The frying process removes the oil from the chicken, making it more tender, smooth and plump. With the addition of green peppers, mushrooms and other ingredients, it not only has a rich taste, but also has a combination of meat and vegetables and balanced nutrition. It is said that braised chicken rice is also called fragrant chicken pot and thick sauce chicken pot rice. It is a historical and traditional famous food, originating from Jilingyuan, a famous store in Jinan. It is one of the traditional famous dishes of the Han people in Jinan, Shandong Province, and is a home-cooked dish of Shandong cuisine. When making braised chicken, don’t forget to cook a pot of rice. The tender and plump braised chicken paired with fragrant white rice will definitely whet your appetite.
Hot dishes Common dishes -
Colorful roasted seasonal vegetable baked rice
Six pictures were uploaded at once, and all of them are really appetizing. Such grilled seasonal vegetables make people unable to resist eating large portions even in the hot summer! The body loses water quickly in summer, and the crispy bell peppers can help replenish full vitamins. Together with the king of anti-cancer vegetables, asparagus and whole-grain sweet corn, you can enjoy it even in the hot summer! ! ! (I use Petrus’ PE5459 oven)
Staple food Home cooking -
Cheese Baked Mashed Potatoes
My WeChat public account [Azalea Food], after following it, you can view the food recipes and weight loss experiences that I carefully edit for you every day!
Snacks old man -
Colorful corn
Stir-fry fresh and tender corn with red, yellow, and green peppers, and it’s full of color, flavor, and flavor!
Cold dishes Corn -
Green pepper twice-cooked pork
Learn how to cook Green pepper twice-cooked pork with Hot dishes and old man.
Hot dishes old man -
Christmas wreath pizza
These days go by so fast. I just suffered a big fall in my business this year. When I got up, I bumped into Christmas. Suddenly I saw Jesus holding up the pierced hand shining in the air, showing me the way and telling me that everything before was over. I felt relaxed and happy. I am God’s people, I believe in God, and I am moved by it. I will continue to swear for you that I will always be loyal to you, my supreme God! And offer this Christmas wreath pizza that I made with all my heart to praise You, my God! Amen!
Baking Good looks -
The most enjoyable way to eat meat-Pork Skewers with Colorful Peppers
Babies who like to eat meat skewers, I am here to give you some benefits on the weekend. I believe many babies like to eat meat skewers at dinner parties or birthday parties. I will share the most enjoyable way to eat meat. No oven is required, just marinate the meat, thread the vegetables together and roast them in the oven to enjoy the delicious taste. Although there are just a few common seasonings and side dishes, it really tastes like Brazilian barbecue! The meat is ruddy, caramelized on the outside, soft and tender on the inside, and the colorful peppers look very appetizing. They can also solve the problem of children’s habit of not liking vegetables haha!
Baking Oven dishes -
Vegetable and meat rice bowl
Pork tenderloin is rich in high-quality protein, fat, vitamins, etc., which can nourish the kidneys, nourish blood, nourish yin and moisturize dryness. Pork can provide heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia. Onions are warm in nature and have a pungent and sweet taste. It has the functions of eliminating phlegm, diuresis, strengthening the stomach and moistening the intestines, detoxifying and killing insects. It can treat diseases such as loss of appetite, difficulty in defecation, dysentery, enteritis, abdominal pain due to worm infestation, trauma and ulcers, redness and vaginal discharge. The prostaglandin A contained in onions has a significant antihypertensive effect, and the tolbutamide-like substance contained in onions has a certain effect in lowering blood sugar. It can inhibit the increase in blood lipids caused by high-fat diet, and can prevent and treat arteriosclerosis. Onion extract also has a bactericidal effect, can increase the tone of the gastrointestinal tract and increase the secretion of the digestive tract. There is a peptide substance in onions that can reduce the incidence of cancer. It is especially suitable for patients with hypertension, hyperlipidemia, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery and indigestion.
Staple food Home cooking -
Home-cooked pineapple pork belly
It’s the season when pineapples are on the market again. I remembered that I haven’t made pineapple sweet and sour pork in a long time. In winter, I can only use canned pineapple to make it. It is sweeter, but not as fresh, and it is easy to cool down after it is done. Spring and summer are a good time to eat this dish. The sour and sweet taste is very appetizing, so I started to make this home-cooked version of pineapple sweet and sour pork.
Private kitchen Cooking wine -
Home-cooked Taste (4) - Crispy Grilled Sausage and Stir-fried Green Pepper Shreds
I like grilled sausages mainly because they taste crunchy. It’s also good for stir-frying. It’s not only quick but delicious
Hot dishes Home cooking -
Rice pizza
Dabao said last night that he wanted to eat pizza in the morning, but why was the time so urgent? We had to meet Dabao's request while also considering the issue of time. It happened that there was half a bowl of rice left in the evening, so the rice pizza was baked! The fragrance is very good!
Baking Corn kernels -
Sea vegetable cold dish
I like to eat seaweed jelly because it is soft yet pliable and has a transparent appearance, giving it a crystal-clear clarity.
Cold dishes Home cooking -
Onion Bacon Egg Burger
This dish is beautiful and delicious, has high nutritional value and is worth a try
Creative dishes Lunch -
Fish-flavored King Oyster Mushroom
Learn how to cook Fish-flavored King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Colorful shrimp dumplings (with whole shrimp inside)
Learn how to cook Colorful shrimp dumplings (with whole shrimp inside) with Staple food and Home cooking.
Staple food Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Pineapple Sour Pork
As the weather gets hotter and hotter, the idea of using fruits in dishes will pop up unconsciously. Last time when I made pineapple fritters and shrimp, I also made this pineapple ancient meat dish. The final conclusion is that pineapple is really versatile.
Hot dishes Home cooking -
Pineapple Shrimp Balls
Yellow pineapple, paired with green and red bell peppers, and my favorite shrimp. The sweet and sour taste has the fragrance of pineapple and is not too sweet, so you don’t have to worry about getting tired of it.
Hot dishes Appetizers -
Perilla Cumin Black Bean Curd
Black bean curd is made from black beans, which are rich in protein and low in calories. They have the effects of lowering cholesterol, nourishing the kidneys, benefiting the spleen, detoxifying, and anti-aging. Perilla and cumin are warm in nature and are good for vegetarians if consumed in moderation.
Hot dishes Home cooking -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Vegetarian stir-fried shredded gluten
Gluten is a plant-based protein with a higher protein content than pork, eggs and most soy products. It is high in protein, low in fat, low in sugar and low in calorie appetite, and is especially suitable for those who want to lose weight.
Hot dishes Home cooking -
Fried Sausage with Colorful Peppers
The sausage is homemade, so the color is not bright red, but the taste is good. Thinking about those few days, I wanted to take advantage of the strong wind to make sausages. I made a few pounds of both Cantonese and Sichuan styles. It started to drizzle the next day. As a result, I used a clothes dryer for three days to dry my sausages....
Hot dishes Home cooking -
Pineapple Guluo Salmon
Inspired by the pineapple prawns, I wanted to try out whether the salmon was delicious.
Hot dishes Meat dishes -
Pineapple Sour Meat Balls
Learn how to cook Pineapple Sour Meat Balls with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Fried eggs with onions and bell peppers
Onion: sweet, slightly pungent, warm in nature. It enters the liver, spleen, stomach and lung meridian; it has the effects of moistening the intestines, regulating qi and stomach, strengthening the spleen when eating, dispersing wind and cold, warming the middle and clearing yang, digesting food and transforming meat, refreshing and strengthening the body, dissipating blood stasis and detoxification, strengthening the brain and intelligence, protecting the liver, preventing arteriosclerosis, preventing cancer, beauty and skin care, sterilizing and calcium supplementing, promoting digestion, lowering blood pressure, lowering blood lipids, and delaying aging. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. Bell pepper contains a kind of capsaicin, and also contains a lot of potassium, vitamin C, vitamin E, etc. It is a high-end vegetable. Eggs are sweet in taste and neutral in nature. Returns to the spleen and stomach meridians; has the effects of nourishing the lungs and blood, nourishing yin and moisturizing, strengthening the brain and improving intelligence, protecting the liver, preventing and treating arteriosclerosis, preventing cancer, and delaying aging.
Hot dishes Egg -
Scrambled Eggs with Colorful Peppers, Crab Flavored Mushrooms
This simple scrambled egg with colorful peppers, crabs, mushrooms, is delicious, light and refreshing, and easy to digest. The most important thing is that it is low in volume and fat. It can not only satisfy the craving for delicious food, but also slim down and beautify the face.
Hot dishes Home cooking -
Colorful Chicken Slices
It has a beautiful color, a refreshing taste, and is rich in vitamins and protein. The recipe is very simple. Hurry up and try this quick dish that is both beautiful and slimming. It is guaranteed to be well-received after it is served on the table.
Hot dishes Home cooking -
Pineapple Sour Pork
Ruddy color, sweet and sour, and pleasant fruity aroma
Hot dishes Home cooking -
【Eat at Fastee】Honey Herb Grilled Pork Ribs with Bell Peppers (BBQ)
Fashti fulfills all your barbecue fantasies
Hot dishes old man -
[Pineapple Sweet and Sour Pork] - a classic Cantonese dish popular among men, women and children
Sweet and sour pork is a classic dish in Cantonese cuisine. It is said that there are two legends about its name: one refers to the fact that this dish is cooked with sweet and sour sauce. The other refers to the fact that this dish has a long history, so it is called ancient meat, and later the homophony was transformed into sweet and sour meat. Sweet and sour pork is a classic Cantonese dish and a relatively common dish. You can order this dish in any restaurant or food stall in Guangdong. Although the cooking method is slightly different, the sweet and sour taste is loved by everyone, which is enough to illustrate the influence and temptation of this dish. The main ingredients of Sweet and Sour Pork are pork and sweet and sour sauce. Authentic Sweet and Sour Pork must use skinless pork belly that is both fat and lean, so that it tastes more tender and crispy. Sweet and sour sauce is made with white vinegar, sugar, light soy sauce, etc., or some tomato sauce (tomato sauce) is added to make the color more colorful. And adding pineapple makes the dish more fruity, sweet and sour. The authentic way of making this dish is to make the sweet and sour sauce wrap the sweet and sour pork so that no juice can be seen on the plate.
Hot dishes Cantonese cuisine -
Vinegar potato shreds
Vinegar potato shreds belong to Shandong cuisine. It is a home-cooked dish. The main ingredient is potatoes. The main cooking method is stir-frying. It tastes salty and sour, and has a crisp texture, giving people a sour feeling. It is a home-cooked dish on the common people's dining table. Vinegar potato shreds have a sour and refreshing taste, and the sour taste is very appetizing.
Hot dishes Edible oil -
Colorful meat skewers
Learn how to cook Colorful meat skewers with Snacks and Home cooking.
Snacks Home cooking -
New Orleans Chicken Thigh Pizza
This time I bought Bezalai mozzarella cheese, and I couldn’t wait to make a pizza. It was really great, not only the drawing effect was good, but the taste was also good! This recipe is for a 9-inch pizza.
Baking Western food -
Melon and Egg Pancake
I have to make some food for my baby every day, so I don’t know what to do
Staple food Home cooking -
Cold lotus root slices
Lotus root belongs to the Nymphaeaceae family. It is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine.
Cold dishes Chili oil -
Sweet and Sour Pineapple Pork Ribs
Sweet and sour pork ribs is a well-known dish. It is paired with pineapple to relieve the fatigue and vegetable pepper to enhance the taste. Might as well show it off for everyone to see.
Private kitchen Children's Day -
Oven-cooked chicken and vegetables
Baking vegetables is indeed very convenient. You can wash the ingredients, season them with a knife, put them all in the oven, adjust the time, and then you can do other things. How nice.
BBQ Home cooking -
Stir-fried beef with pumpkin
Stir-fried beef with pumpkin is a healthy dish that is perfect for autumn. As people pay more and more attention to health, eating fresh fruits and vegetables in season is the wisest choice, and pumpkins are produced in autumn. After a summer of sunshine, pumpkins have accumulated rich nutrients.
Hot dishes Home cooking -
Sautéed Bell Peppers with Minced Garlic
Learn how to cook Sautéed Bell Peppers with Minced Garlic with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Mushroom and Colorful Pepper Cup
Learn how to cook Mushroom and Colorful Pepper Cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Luffa with Garlic Shrimp
My daughter loves to eat shrimp, but she usually doesn’t dare to buy the freshwater shrimp in the market, so she eats sea shrimp instead, which has a salty and umami flavor from sea water. It’s hot in summer, so if you don’t like cooking, you can try more steamed dishes.
Hot dishes Garlic -
Invincible delicious sun fruit chicken stew
The students made it out of boredom at home during the winter vacation. It tastes really good.
Snacks Chicken breast -
Fish-flavored shredded pork
There is no shredded fish meat, but it has the taste of fish. The sweet and sour flavor makes it a great home-cooked dish.
Hot dishes Preparing meals -
Egg Tart Brand Small Pizza
A snack for my son after school~~~
Baking children -
North African Egg
A brunch that can be dressed up elegantly! Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.
Hot dishes children -
Baked Potato Shepherd's Pie
Shepherd's pie is a combination of vegetables, potatoes, and cheese. Whether it is a staple food or a side dish, it is rich in nutrients. The original recipe does not include cheese. In order to add nutrition to my children, I temporarily added an appropriate amount of cheese. The baked product is more delicious than the one without cheese. Very popular with my snack foodies.
Baking Oven dishes -
The classy 【Angus beef cubes with garlic】
The top-notch garlic Angus beef cubes are here! Follow the footsteps of technical director Mr. Gao and make noise~
Hot dishes Common dishes -
【Green Valley Source】Assorted Minced Pork
What should I do if my child is a picky eater? What should I do if my child likes meat but not vegetables? Then chop up the vegetables that your child doesn’t like to eat and make a mixed dish. If your child only likes meat but not vegetables, then stir-fry it with minced meat. If you want to eat meat, you have to eat vegetables, so that the child can’t pick them out. Moreover, such a combination will help improve nutrition, and a variety of combinations will make nutrition more comprehensive. Children do not eat much per meal, but there are more than 40 essential nutrients for the human body every day, and more than 25 kinds of ingredients are needed to provide a comprehensive and balanced supply. Therefore, nutritionists strongly advocate that a person should eat as many types of food as possible a day. Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.
Hot dishes Common dishes -
Stir-fried vegetables with eggs
Learn how to cook Stir-fried vegetables with eggs with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Stir-fried king oyster mushrooms with green bell pepper
I saw king oyster mushrooms in the market and they were pretty good. I tried making king oyster mushrooms once before, but I was not very satisfied with the color. During this time, I saw someone else making king oyster juice on the Internet, which was quite beautiful. I was so excited that I bought a pound of it.
Vegetarian dishes Abalone juice -
Fruit and vegetable pizza
For me, pizza is simple and affordable. It can not only be used as a meal, but also a dish and a staple food. Pair it with your favorite fruits and vegetables, and make some soup or porridge, and you can enjoy it very well.
Baking children -
Five-fruit duck breast
The story behind this dish~: The nutritional value of duck breast. The fatty acids in duck meat have a low melting point and are easy to digest. Containing more B vitamins and vitamin E than other meats, it can effectively resist beriberi, neuritis and various inflammations, and can also resist aging. Duck meat is rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction. Efficacy and functions of colored peppers 1. Prevent cardiovascular diseases. It can improve dark spots and freckles. It also has the functions of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It can increase good cholesterol in the blood, strengthen blood vessels, improve blood circulation, improve arteriosclerosis and various cardiovascular diseases. 2. Promote metabolism. The capsaicinoids in it can promote the metabolism of fat, prevent the accumulation of fat in the body, thereby losing weight and preventing disease. 3. Anti-aging: The powerful antioxidant effect of red bell pepper can resist cataracts, heart disease and cancer, prevent the body from aging, and activate cells in the body, which has a very obvious effect.
Hot dishes Home cooking -
Stir-fried beef with green pepper
Stir-fried beef with green pepper is a very simple home-cooked dish. The combination of green and brown gives people an inexplicable sense of security. Adding a little bit of red pepper, the calmness brings a bit of active color, increasing the diners' inner desire to eat.
Hot dishes Beef -
Homemade Easy Pizza
Learn how to cook Homemade Easy Pizza with Staple food and Beef.
Staple food Beef -
Lazy breakfast----[Toast Bacon Pizza]
I really like to eat all kinds of pizza, but unfortunately, my hands are always peeling, and I can’t touch salty things like flour, so I have to make some lazy meals.
Baking Breakfast -
Fried bell peppers with eggs
Colorful peppers are rich in various vitamins (rich in vitamin C) and trace elements. It is a hybrid plant biologically and is not a genetically modified food, so it can be used with confidence. Beautiful and nutritious food, don’t just use it to garnish or match it, let it be the protagonist, wouldn’t it be better?
Hot dishes Home cooking -
Stir-fried bell peppers with bacon
Colorful peppers are a type of sweet pepper and are named after their bright and multi-colored colors. Biologically, they are hybrid plants. Colorful peppers are rich in a variety of vitamins (rich in vitamin C) and trace elements. They can not only improve dark spots and freckles, but also have the effects of relieving heat, replenishing blood, eliminating fatigue, preventing colds and promoting blood circulation. It is a hybrid plant biologically and is not a genetically modified food, so it can be eaten with confidence. It is a popular embellishment and matching ingredient. It is the general name for various sweet (hot) peppers (bell peppers) with different peel colors. There are mainly four types of colored peppers: red, yellow, green and purple. The fruit is large and thick-fleshed, sweet and slightly pungent, juicy and crispy, and attractive in color. It can stimulate appetite and relieve stress. It can be used as an ingredient in a variety of dishes. It is a high-end vegetable. The comprehensive vitamin content ranks first among vegetables. 1. Sweet peppers are rich in vitamin A, vitamin B, vitamin C, carbohydrates, fiber, calcium, phosphorus, iron and other nutrients. They also have the highest vitamin A and C content among vegetables. Especially during the maturity period, except for the increase in vitamin C content, other nutrients in the fruit will increase five times. Therefore, it is said that the nutritional value of ripe fruit bell peppers is higher than that of green fruit bell peppers. Red bell peppers are rich in vitamin C and beta carotene, and the redder, the more. 2. Bell peppers contain a kind of capsaicin, and also contain a large amount of potassium, vitamin C, vitamin E, etc. combined. Efficacy 1. Prevent cardiovascular disease 2. Promote metabolism 3. Anti-aging
Private kitchen Bacon -
Kung Pao Pork
The world-famous Kung Pao Chicken is famous at home and abroad. Even British Prime Minister Cameron fell in love with this dish. It is simple to make and the ingredients are readily available. Today I changed the traditional chicken diced to pork diced, and the taste is still great. So this dish is named Gongbao Pork Ding
Hot dishes Pregnant women -
Pepper and sesame chicken wings
Learn how to cook Pepper and sesame chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork and Eggplant Casserole
Now is the season for eating eggplant. Minced pork eggplant and garlic eggplant are the two most frequently served dishes. Of course, my carnivorous boy only eats minced pork eggplant. Today I used a casserole to cook a pot of minced pork eggplant. The taste is richer than stir-frying in a wok. Blanch the eggplant in water first so that it will not absorb oil. Although some nutrients will be lost, it can prevent us from eating more fat. Nothing is perfect, it depends on how people understand it. Eggplant has a bitter and cold taste, and has the functions of dispersing blood stasis, reducing swelling and pain, treating cold and heat, dispelling wind, dredging collaterals and stopping bleeding. Eggplant skin is also rich in a variety of vitamins, which can protect blood vessels. Regular consumption of eggplant can prevent the cholesterol content in the blood from increasing, making it less susceptible to jaundice, liver enlargement, arteriosclerosis and other diseases. Eggplant is rich in vitamin P. This substance can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent capillary rupture and bleeding, and maintain normal cardiovascular functions. In addition, eggplant also has the effect of preventing and treating scurvy and promoting wound healing.
Hot dishes Home cooking -
Mushroom scrambled eggs
The light gourmet mushroom scrambled eggs are an indispensable delicacy on the summer table. Mushrooms are served with simple fresh ingredients, simple to make and rich in nutrients.
Hot dishes Home cooking -
Beef Pizza
My son said he wanted to eat pizza, and he wanted a pizza with a lot of meat. He thought there was a piece of steak in the refrigerator, so he used it to make a pizza with a lot of meat to ensure that you enjoy the meal.
Baking children -
Pigheart loves chili!
Learn how to cook Pigheart loves chili! with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Argentinian red shrimp in tomato sauce
My brother sent me a box of Argentinian red shrimp to add to my dish. Haha, I was worried about what to do tonight, so I just used it to make braised fish😄Sea shrimp is different from river shrimp. It is full of seafood and has the fresh and salty taste of sea water. It is not easy to cover up the fishy smell when cooked too light. It makes it sweet and sour, which can enhance the freshness. It is not difficult to braise it. It can be done in 10 minutes after the ingredients are prepared. It is a quick dish. Don’t say much, hurry up and do it
Hot dishes Argentinian red shrimp -
Orleans Chicken Pizza
Learn how to cook Orleans Chicken Pizza with Baking and children.
Baking children -
Garlic black and white fungus
Black fungus is sweet in taste and mild in nature (cool in nature), and has the effects of nourishing qi and improving intelligence, cooling blood, stopping bleeding and activating blood circulation. Fungus is delicious and delicious. It is a powerful tonic that is nourishing but not greasy. People who have been ill for a long time, have weak waist and knees, numb limbs, insomnia, dizziness and forgetfulness can eat it regularly. White fungus has the functions of strengthening essence, nourishing kidneys, moisturizing intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, nourishing yin, moistening lungs, promoting fluid production, strengthening body, nourishing brain, refreshing, beautifying, rejuvenating skin and prolonging life. During the Chinese New Year, we eat a lot of fish and meat every day. When we finally get tired of the meat and don’t want to eat it, why not try a refreshing cold dish to see if it will whet your appetite!
Hot dishes Chicken Essence -
Stir-fried fish with colorful peppers
Pond fish is a marine fish with many meat and few spines, and is rich in protein. Colorful peppers are rich in trace elements, which can not only improve dark spots and freckles, but also nourish blood, eliminate fatigue, prevent colds and promote blood circulation. Stir-fried pond fish with colored peppers is a healthy, low-fat, low-calorie, nutritious home-cooked dish.
Hot dishes Home cooking -
Big Plate Chicken
Xinjiang Large Plate Chicken originated in the early 1990s. It is mainly made of chicken and potato chunks, cooked with leather noodles. Xinjiang Large Plate Chicken is brightly colored, with smooth and spicy chicken and soft, glutinous and sweet potatoes. It is spicy and fragrant, thick and thin. It is also economical and suitable for family and friends gatherings.
Hot dishes Common dishes -
Eat rice with rice cooker
Learn how to cook Eat rice with rice cooker with Hot dishes and Home cooking.
Hot dishes Home cooking -
【QQ Shrimp Cake】--- Make your child’s nutrition more comprehensive
For those who love cooking, shrimp is definitely a delicious little stunner. For novices who don’t know how to cook, making shrimp is definitely not difficult. Boiled shrimp, brine shrimp, salt and pepper shrimp, and braised shrimp are all so delicious. Shrimp is an arthropod crustacean. Its meat is delicious and rich in protein and minerals (such as calcium, phosphorus, iron, etc.). It has high nutritional value and is extremely beneficial to human health. Shrimp is also a favorite of many children. In order to make them eat healthier and more deliciously, let’s make a beautiful and delicious nutritious shrimp cake! One key point in making shrimp cakes is to make them springy in texture, so that they taste delicious and chewy. To do this, you only need to pay attention to one step. During the making process, smash the shrimps with a knife (do not chop them), so that during the stirring process, the shrimps can fully release their colloids, so that the shrimp cakes can achieve the Q-bomb effect.
Hot dishes Home cooking -
Home-cooked hard-shell shrimp
People often complain that the fish and shrimps currently available in the market are not as fresh as fish, and the shrimps are not as tasty as shrimps. Today I’m going to talk about this hard-shell shrimp. The green shell is reddish and the shell is harder than ordinary sea shrimp. People along the coast of Zhejiang call it live-skin shrimp. Because they are all wild, the cooked shrimps are full of seafood flavor. Compared with the farmed shrimps, this is the taste that I ate when I was a child. The so-called home cooking is a simple way of cooking soy sauce and wine.
Hot dishes Home cooking -
Diced Beef with Colorful Pepper
Colorful peppers are very rich in nutritional value. It contains a lot of vitamin C, vitamin A, and vitamin B. Vitamin C is antioxidant and delays skin aging. And can reduce skin surface pigmentation. Vitamin A can improve visual fatigue and increase vision. Vitamin B can nourish nerves and improve insomnia. It can also effectively promote the normal metabolism and play a certain role in promoting blood circulation and replenishing blood.
Hot dishes Home cooking -
Colorful Black Pepper Beef Fillet Pasta
Tomorrow is the 5.20 Confession Day. What kind of romance have you prepared for the person you want to confess to? Are you still worried about going out to eat on such a popular day and can't wait for a table? Give your little ones a black pepper beef fillet pasta. A little care can create great romance.
Staple food Home cooking -
Zhijiang Fried Duck
One of my favorite dishes!
Hot dishes Baby duck -
Teppanyaki Seafood
Learn how to cook Teppanyaki Seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki mushrooms mixed with shredded kelp
1. Flammulina velutipes promotes intellectual development; its high amino acid content is beneficial to promoting intellectual development, enhancing intellectual development, and enhancing memory. It is a necessity for children's health care and intelligence enhancement, the elderly's longevity, and adults' memory enhancement. It is known as a puzzle mushroom in many countries. 2. Promote metabolism; enhance biological activity in the body and promote metabolism. Benefit the absorption of nutrients. 3. Lower blood lipids and resist fatigue; inhibit the increase in blood lipids, lower cholesterol, prevent hyperlipidemia, and thereby reduce the occurrence of cardiovascular diseases. Kelp is especially suitable for people with iodine deficiency, goiter, hypertension, hyperlipidemia, coronary heart disease, diabetes, arteriosclerosis, osteoporosis, malnutrition anemia, thinning hair, liver cirrhosis, ascites and neurasthenia.
Cold dishes Cold vinegar -
Meat and vegetable skewers
Learn how to cook Meat and vegetable skewers with Snacks and Chicken powder.
Snacks Chicken powder -
Green pepper meat slices
Green pepper flesh is thick, crisp and tender, and rich in vitamin C. It can enhance people's physical strength and relieve fatigue caused by work and life pressure. When selecting, look for the ones with bright green tips at the top to be mature. Mature green bell peppers have a fresh, thick, bright appearance and thick flesh; immature green bell peppers are softer, have thin flesh, and have light green handles.
Hot dishes Home cooking -
Pan "Chinese Pizza"
Learn how to cook Pan "Chinese Pizza" with Baking and Bacon.
Baking Bacon -
Grilled lamb chops with colorful vegetables
Learn how to cook Grilled lamb chops with colorful vegetables with Oven dishes and High-end.
Oven dishes High-end -
Sweet and Sour Pork with Pineapple
Sweet and sour meat, also known as ancient meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked to eat Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting out the bones when eating. Guangdong chefs mix the meat from the bone with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and coat them with sweet and sour marinade. The meatballs are sweet and sour and are popular among Chinese and foreign guests. Sweet and Sour Pork Ribs has an older history, and now it has been renamed as Ancient Meat after being remade. Foreigners are not sure of the pronunciation, so they often call the ancient meat sweet and sour meat. Because it is elastic when you eat it and makes a rattling sound when you chew it, the two names have coexisted for a long time. This dish enjoys a high reputation at home and abroad.
Hot dishes Cantonese cuisine -
Spanish Seafood Risotto
Learn how to cook Spanish Seafood Risotto with Staple food and Home cooking.
Staple food Home cooking -
Corn Rabbit
This dish is salty, fresh, tender, smooth, fragrant and delicious, bright in color, rich in nutrients, and suitable for all ages.
Private kitchen Boneless and skinless rabbit meat -
Panda Rice Ball Bento
The seaside city is like this. Every summer, you bring a tent with your family, enjoy the sea breeze, take a bath in the sea, dig in sand pits... Food is indispensable. If you have cute babies at home, cute bento boxes are also a must! How about a [Panda Rice Ball Bento]?
Staple food Home cooking -
Pan-fried tofu with mango salsa
A dish I learned by chance is very exotic and rich in taste, worth trying ~ Salsa is a Mexican seasoning sauce that has different flavors depending on the ingredients. The one I made today is a sweet and spicy flavor with mango as the main ingredient. It is brightly colored and tastes sweet and spicy. It can also be used as an embellishment for Western food and is a good addition to the taste~
Hot dishes Home cooking -
Square Golden Pizza
When making delicious food, taking pictures is a habit; losing pictures is a sad thing; but sharing is a happy thing. Golden Pizza made it once and took photos, but unfortunately it couldn't be restored if it wasn't uploaded in time. (I can’t forget that USB flash drive with two years of recipes!) This pizza was made for a girl I met when we were volunteering together. I didn't think about taking pictures at first, but seeing how successful the noodles I posted last night made my hands itch again. So the previous kneading step is omitted. After the pizza was made, I contacted her and a colleague drove her to pick it up at noon. I found a box of a suitable size and packed it for delivery. As a result, the response was very good. They waited for me to leave in the car and started eating. They also sent me many photos and compliments on WeChat. I'm happier than eating pizza by myself~
Baking children