Green pepper meat slices

Green pepper meat slices

Overview

Green pepper flesh is thick, crisp and tender, and rich in vitamin C. It can enhance people's physical strength and relieve fatigue caused by work and life pressure. When selecting, look for the ones with bright green tips at the top to be mature. Mature green bell peppers have a fresh, thick, bright appearance and thick flesh; immature green bell peppers are softer, have thin flesh, and have light green handles.

Tags

Ingredients

Steps

  1. Wash the peppers, cut them in half and remove the seeds inside, and cut them into pieces

    Green pepper meat slices step 1

  2. Slice the lean meat and marinate with a little light soy sauce and cornstarch for 15 minutes

    Green pepper meat slices step 2

  3. Wash the onions and cut them into pieces as big as the bell peppers. Pour appropriate amount of oil into the pot and stir-fry until fragrant.

    Green pepper meat slices step 3

  4. Add the meat slices and stir-fry until cooked through, then add the bell peppers and continue to stir-fry

    Green pepper meat slices step 4

  5. Sprinkle in salt

    Green pepper meat slices step 5

  6. Sprinkle in a little black pepper

    Green pepper meat slices step 6

  7. Stir well, add a little water, cover the pot and simmer for 4 minutes.

    Green pepper meat slices step 7