Mushroom and Colorful Pepper Cup

Overview

How to cook Mushroom and Colorful Pepper Cup at home

Tags

• hot dishes
• home cooking
• cooking wine
• ginger and garlic
• green bell pepper
• light soy sauce
• mushrooms
• pork
• pepper
• red bell pepper
• yellow bell pepper

Ingredients

Steps

1. 1 Main ingredients

   

2. 2 minced pork

   

3. 3 .Dice mushrooms

   

4. 4 Ginger and garlic minced

   

5. 5 Stir the minced meat, diced mushrooms, and minced ginger and garlic together

   

6. 6 Add appropriate amount of pepper

   

7. 7 Add appropriate amount of cooking wine and soy sauce, stir evenly, and marinate for a while

   

8. 8 Use a knife to make a slit on the top of the pepper

   

9. 9 Carefully pull out the pepper handle and clean the inside of the pepper

   

10. 10 Stuff appropriate amount of minced meat into chili peppers

    

11. 11 Green and yellow peppers are treated in the same way

    

12. 12 Boil water in a pot, place the bell pepper cup on the steaming rack, and steam over high heat for about 10-15 minutes

    

13. 13 After steaming, it can be cut in half or cut into pieces for consumption