Recipes tagged "Ginger and garlic"
170 recipes found
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Stir-fried sword beans with minced meat
I bought a pound of sword beans on Sunday. I fried them once and thought they were quite delicious. I also had a meal where I fried the minced meat. After frying, I took it to pick up the beans. I put them in the pot but didn't shovel them out. They turned yellow when they came back, which didn't look good.
Hot dishes Home cooking -
Tomato and cabbage core udon
Slightly spicy, salty and fresh.
Pasta Cabbage core -
Sichuan style twice-cooked pork
Twice-cooked pork is an irresistible Sichuan delicacy. It is simple to make and easy to operate. Spring is just the season when green garlic comes down. Stir-fry it on a plate and have a bowl of rice. It will be delicious
Hot dishes Home cooking -
Fish-flavored shredded pork
Different chefs will produce different fish-flavored dishes. This is mainly due to the difference in the amount and variety of ingredients used. To make a family-style fish-flavored dish at home, you must first make it delicious for your family. The fish-flavored shredded pork I made today is also a purely home version. The ingredients are relatively simple, the method is also simple, simple is simple, and the taste is good
Hot dishes Home cooking -
Red oil tofu
I ate it often last year and it was very appetizing and left a deep impression on me, so I made it this time and recorded it!
Vegetarian dishes Chicken Essence -
Garlic roasted pork ribs
Garlic is crisp and refreshing when eaten raw or pickled, and it is also very good to cook with garlic. Especially using garlic to cook meat dishes - roasted fish, roasted meat, roasted ribs, not only can it remove the fishy smell and increase the freshness, but also greatly improve the nutritional value of the whole dish. Moreover, cooked garlic tastes better than fish!
Hot dishes Home cooking -
Braised Spanish Mackerel
Spanish mackerel, also called mackerel (scientific name), is a seafood from Dalian. When I was in school in Dalian, I especially liked to eat this dish of mackerel with sky-high pepper cooked by my sister. It was super delicious, with very few fish bones, and the meat was very firm and delicious. People who like it like it, and people who don’t like it hate it. People who dislike it may be because the fish tastes fishy, but people who like it do it because it tastes good. This is my guess. Haha~~ I talked about this dish with many friends around me, and most of them have never eaten Spanish mackerel, and they don’t even know what Spanish mackerel looks like. Xiaoyu sincerely recommends it, dear friends, you can try making this dish, maybe you will fall in love with it. I fell in love anyway...
Hot dishes Bayu -
Stir-fried Broccoli with Gluten Oil
This dish can be regarded as my private dish. It is my favorite way to make it. Because I like to eat both ingredients, I often eat them together. For this reason, my husband often jokes that this is my patented dish. Haha, when I cook dishes specially for myself, I usually consider my son and his taste. This is finally selfish of me. Broccoli is rich in nutrients, can enhance immunity, and has anti-cancer effects. Gluten is the essence of flour and is rich in high-quality plant protein. The combination of the two is nutritious, healthy and delicious.
Vegetarian dishes Broccoli -
Red three chop
It's sour and spicy, goes very well with rice, and it's simple and quick.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce Pork Buns
Yesterday I learned how to make steamed buns for the first time. I made them with five kernels. My husband wanted to eat meat fillings, so I made them for him today. It tastes good!
Staple food Home cooking -
Pattern Steak
Learn how to cook Pattern Steak with Staple food and Home cooking.
Staple food Home cooking -
Fresh tomato stuffed with meat
Summer is coming, so bring up your favorite eggplant in advance and share it with everyone!
Private kitchen Chives -
Exploding three things
Learn how to cook Exploding three things with Hot dishes and Common dishes.
Hot dishes Common dishes -
Spicy hotpot
There is a small mountain village called Chai Goukeng at the foot of Wuyi Mountain. There are only four households in the village. There are no electric lights and no roads. For generations, their ancestors have made a living by cooking and hunting. During festivals, they often stir-fry animal meat, bamboo shoots, mushrooms, vegetables, mountain products, etc. into a large pot, and add some Chinese herbal medicine to make the taste naturally mellow and fragrant. Er Mao was the only college student in the village. He left the small mountain village with the hope of a mountain man. After ten years of hard work, I finally achieved something. The delicacies on the wine table could not make Er Mao forget the big pot dishes at Chai Dog Keng. Er Mao will definitely bring this unique one pot dish from his hometown to the market. Relying on his deep understanding of Chinese herbal medicines and spices, combined with the characteristics of Sichuan hot pot and dry pot, and with the help of nutritionists and herbalists, he finally successfully invented a variety of Chinese herbal medicines and spices pot base formulas and unique cooking techniques after two years of painstaking research.
Staple food Hot dishes -
Braised pork and sweet potato powder
Sweet potato vermicelli is rich in carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Sweet potato vermicelli does not add gelatin, alum and other chemicals during the production process, and has good flavor attachment. It can absorb the taste of various delicious soups, and the sweet potato vermicelli itself is soft and smooth, making it more refreshing and pleasant. Its characteristics are clean and transparent, smooth and refreshing, chewy in taste, and not rotten after being cooked for a long time. Its appearance is praised as a pearl necklace by consumers. Sweet potato vermicelli is rich in iron, potassium, zinc and other trace elements needed by the body. It has the effects of softening blood vessels, increasing appetite, reducing obesity, moisturizing the skin, beautifying the face, laxative, and preventing intestinal cancer... It is suitable for health care of middle-aged and elderly people, and it is also an ideal food for female friends to lose weight and maintain their beauty.
Hot dishes old man -
Stir-fried chayote sprouts with pork belly
There are a lot of chayote seedlings on sale now, and I especially like to eat them. In comparison, I think they are more delicious than pumpkin seedlings, and they are suitable for stir-frying or adding meat, while pumpkin seedlings are not delicious when stir-fried without meat.
Hot dishes Home cooking -
Beer Duck
Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.
Hot dishes Home cooking -
Pan-fried fish sticks
A simple and delicious fish dish
Snacks Egg -
Twice-cooked pork
Spicy and spicy, a great addition to rice.
Hot dishes Home cooking -
Boiled beef rolls with enoki mushrooms and yellow cabbage
Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.
Hot dishes Home cooking -
Fried hairtail fish
The hairtail fish is too small and can be fried with a layer of batter. It is crispy and delicious and goes well with wine.
Private kitchen Baking powder -
Grilled oysters
Learn how to cook Grilled oysters with High-end and Chili.
High-end Chili -
![Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)](/6357586d-28a2-4ef2-a961-016f1a4dc7fd.jpg)
Xinlan’s hand-made private dish [Mushroom and Pickled Vegetable Strips] - Ice Cream Tears (Scholarly Love)
Xinlan’s handmade private dish [Mushroom and Pickle Strips] - Ice Cream Tears (Bookish Love) Yan Yan and Siyao are immersed in love and books. It is said that books have beauty like jade, and books have their own golden houses. Everything in the outside world seems to have nothing to do with them. All poverty and hardship are sweet... Yan Yan loves reading. For him, books and Siyao are the most important things in his life besides his parents, younger siblings. He was reading all the time, while eating, before going to bed, while walking, while going to the toilet... Siyao jokingly compared his glasses to Qian Weiyan, a poet in Xikun style of the Northern Song Dynasty: Ouyang Xiu's "Guitian Lu" records: He only likes to read in his life. He reads classics and history when sitting, novels when lying down, and small poems when going to the toilet. It's very similar to yours, haha. Glasses replied seriously: Reading the classics and history is serious, so you should sit upright; reading novels is easy, and you should take a lying position to feel comfortable; the short and sonorous poems may help the Qi sink into the Dantian. Xi Shenggong should be regarded as a model of integrating books into life. Siyao blushed and smiled: "I hate it. I'm so talkative. I'm not ashamed." The conversation between Siyao and her eyes is a kind of art. Perhaps this is the so-called sympathy for each other. Siyao's wonderful eyes looked at her glasses: Speaking of reading, Confucius proposed three realms of reading in The Analects: knowing it, liking it, and enjoying it. It is said that those who know are not as good as those who are good at it, and those who are good at it are not as good as those who are happy. Taizu of the Song Dynasty read three volumes of imperial readings every day, but due to lack of time, he made up for it when he had free time. He said: It is beneficial to open the book, and it means knowing the word. Qian Weiyan's insistence on not letting go of the book was more out of a good word; and the most unrestrained scholar was Su Shunqin, who recited wine to accompany it, and read at the rate of one bucket every night. Treating the book as a side dish with wine, the eyes are connected with the book, the mind is wandering for thousands of miles, the excitement and alcohol are flying together, the taste of the book is the same as the passion, this is the ultimate joy! The glasses smiled slightly: "The master of the three realms of reading must be Wang Guowei, one of the four oracle bones." Last night, the west wind withered the green trees. I climbed up to the tall building alone and looked across the road to the end of the world. This is the first state. Climb high and look into the distance, clarify your ambitions without fear of loneliness, and only by knowing the way can you seek great success; your belt will become wider and wider but you will not regret it, and you will feel haggard because of your sorrow. This second state is also about being tireless, forgetting about food and sleep, persevering in pursuit of university knowledge, forgetting things and myself; looking for him thousands of times in the crowd, suddenly looking back, there is that person, in the dimly lit place. This third state is also one that can’t be found after searching hard, but suddenly it becomes enlightened and one achieves great success and great freedom. Siyao fell into deep thought, Wang Guowei's three realms had a new charm under the interpretation of glasses, it was wonderful. Zen can also be used to study the three realms. The first stage is to see mountains as mountains and water as water. When I first read it, it was like a young man experiencing the world, and all he saw was the original world; in the second stage, he looked at mountains but not mountains, and looked at water but not water. Reading it again is like going through vicissitudes in middle age, suddenly realizing that the mountains and rivers I have walked through have become the traces of life; the third stage is to see the mountains are still mountains, and the water is still water. The third reading is like looking back at sunset in old age, and the mountains and rivers become the scenery in my heart. Glasses looked at Siyao in surprise. It was indeed beyond his expectation that this woman as soft as autumn water could realize the beauty of reading in Zen. After sorting out his thoughts for a while, Yan Jing continued: They both belong to Zen Buddhism. The first realm is an empty mountain full of fallen leaves. Where can I find traces of fragrance? It is for seeking, searching and questioning up and down; the second state is empty mountains with no one, water flowing and flowers blooming. This is nothingness, getting rid of utilitarianism and completely forgetting things; the third realm is the eternal sky, the wind and the moon in one day. It is Chao, the bright moon in the sky, the unity of heaven and man. Chairman Mao’s poems seem to be applicable here as well. Where did the first scene go? The Ganjiang River is a place filled with wind and snow; the second stage is the churning clouds and angry water all over the world, and the five continents are shaking with wind and thunder; the third stage is the bleak autumn wind. Now it is the human world again. What does Siyao think? The glasses seem to be full of meaning, shaking their heads and immersed in the world of literature, unable to extricate themselves. Yes, the highest state of reading should be the mellow state of clear wind, bright moon and colorful fallen flowers. Taking the entities of all things and life as objects, we can glimpse the deep path of our own soul. Turning reality into emptiness, driving away confusion and seeking purity, this is the ultimate state of reading. Just like love, what you seek is that rarest touch of innocence. Looking at Siyao through glasses, this woman from a wealthy family was willing to stay in poverty with him for the sake of love, which made his heart warm. Suddenly he thought of something: By the way, Siyao, where is my "Human Words", have you seen it? Siyao smiled slyly: Qian Weiyan grew up wealthy, but he ran his family frugally and strictly followed the rules. His children would never fail to receive his pocket money before the specified time, so he came up with a trick to cheat money - Qian Weiyan had a coral pen, which was an ordinary person. The stationery most cherished by students was often placed on several desks. If any of the children wanted to use the money, they would secretly take away the pen and hide it. Qian Weiyan was naturally anxious when he could not find his beloved stationery, so he posted a missing item notice in his home, offering a reward of ten thousand dollars. The disciple deliberately waited another day or two and pretended to find it and presented it to him. Qian Weiyan was so happy that he paid the ten thousand coins in full. In the future, people who want to make money will all see this way to make money, and they will never tire of stealing pen grids. Qian Weiyan also never tires of posting rewards. This trick can be played five or seven times a year. Haha, I wonder how much reward you are going to offer to find "Human Words"? Glasses smiled dumbly: I am not as well-off as Xi Shenggong. I am a poor boy. I can only use cheap, delicious and easy-to-eat mushrooms and pickled mustard sticks to make Siyao smile. I hope Siyao will take pity on me and return the book to me. Xiaosheng is very grateful, haha. Looking at each other and smiling, the two hands hold each other tightly, the two hearts stick together... The end of the bookish love.
Hot dishes children -
Fish-flavored shredded pork
I don’t have bean paste at home, so I didn’t add it. My son said it was the first time he had eaten such a dish. It was sour and delicious. He told me to make it next time^_^. I am incompetent in taking pictures, I will have to learn more in the future.
Hot dishes Cooking wine -
【Curry Roast Tofu】---A very simple home-cooked dish
There are many types of curry, each with its own unique taste. The slightly spicy golden curry is my daughter's favorite. It has a rich aroma and a thick soup. Used to cook tofu, no other seasonings are needed to make the finished dish quite delicious. Add some shiitake mushrooms to make it even more tender and delicious, and mix it with the rice one spoonful at a time along with the soup.
Hot dishes Home cooking -
Sweet and Sour Pork with Pineapple
Pineapple not only tastes delicious, but also aids digestion and appetite. It has the effects of strengthening the stomach, digestion, and beauty. Sweet and Sour Pork with Pineapple is a traditional dish in Cantonese cuisine. The Sweet and Sour Pork made today does not need to be fried in order to save time, but it is still sweet and sour.
Hot dishes Cantonese cuisine -
Beef flatbread with celery
For kids who like beef, this is quick and delicious!
Hot dishes Beef -
Fried Okra with Scallops
Now is the season when okra is on the market. It would be very expensive to buy in other seasons, but now the price is relatively cheap, so eat more during the season. Paired with fresh scallops for frying, the combination of fragrance and deliciousness makes it delicious. Scallops are just fresh scallop meat, just the small piece of white meat that opens and closes the muscles. The fresh ones are called scallops, and the dried ones are scallops
Hot dishes Home cooking -
Crispy beef outside the stuffing
Beef - a delicacy on the table. Living here has vast grasslands, and you can often see cows leisurely walking on the green grasslands!
Hot dishes Home cooking -
Stir-fried cauliflower
Eating some cauliflower regularly can protect our liver to a certain extent. Cauliflower can help our body purify the blood and accelerate the elimination of toxins from the body. Its rich vitamin C content can also moisturize our skin. However, when eating cauliflower, we should pay attention to the fact that the nutrients of cauliflower are lost quickly. Try not to buy cauliflower that has been stored for a long time. The chopped cauliflower should be cooked as soon as possible. In addition, friends with poor gastrointestinal problems should eat less cauliflower. Eating too much will cause flatulence and increase the burden on the gastrointestinal tract.
Hot dishes Home cooking -
Braised Pacific Fish
Now I live abroad with my family, not far from the Pacific Ocean and the Pacific Ocean. The seafood here is so fresh and tempting that I can’t help but want to eat it...
Hot dishes Dougu Laoganma -
Spicy fish fillet
Learn how to cook Spicy fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and cabbage
Learn how to cook Pork belly and cabbage with Private kitchen and Cabbage.
Private kitchen Cabbage -
Homemade Grilled Pork Ribs
The baby likes meat very much, all kinds of meat, ribs, etc., so ribs are often seen on the dining table at home. Some time ago, I liked to cook him braised braised dishes with a sweet taste. However, because someone has eaten too much sugar and his teeth have become decayed, so now I don’t like to add sugar to his food. This salty and fresh taste is also good, and the cooked ribs have a rich flavor. Of course, it will taste better if you add some mushrooms or potatoes. Unfortunately, I didn’t have any at home today, so I cooked the ribs.
Hot dishes Aniseed -
Spicy fried noodles
The flour here is all low-gluten flour, not like the ramen in Lanzhou, China; the raw materials I use can be enough for three adults; the amount can be changed appropriately according to the number of people!
Staple food Pasta -
Tomato and Beef Soup—Nutritious Breakfast
Sometimes everyone always worries about breakfast, especially the preparation of ingredients and the nutritional combination. The breakfast I teach you today has common ingredients, is easy to store, and has comprehensive nutrition. It is worth trying.
Soups old man -
Claypot rice with mushrooms and chicken legs
Shiitake mushrooms have very good health and medicinal value. Lower blood pressure, lower cholesterol, fight cancer. The combination of mushrooms and meat can complement each other nutritionally and enhance human immunity. Claypot rice is a dish for lazy people, and the food is cooked in one pot. The rice is blended with the flavor of mushrooms and chicken drumsticks, and it tastes great!
Staple food Home cooking -
Beer grilled chicken wings
Learn how to cook Beer grilled chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy mouth-watering grilled fish
Haha You can also make grilled fish at home, and the taste is no worse than outside. If you like spicy food, this dish should satisfy you.
Private kitchen Chili oil Chili powder -
【Eternal Eggplant Stew】
This dish was served on the table two days in a row. It doesn’t look like much, but it tastes surprisingly good! Ordinary ingredients and ingredients are so delicious when paired together, satisfying the tastes of everyone in the family. Those who eat will enjoy their food, and those who cook will be happy. Creating delicious and safe food for my family and taking care of their health are my biggest dreams.
Hot dishes Home cooking -
Water chestnut, leek and shrimp dumplings
Rumor in the world: Wang Jianlin is the man in the leek box. He also loves to eat leek dumplings. He seems to have the potential to be the richest man~ Once I ate fried dumplings made by famous people. They were so delicious that I will never forget them. Later I found out that water chestnuts were added to them. No wonder they were crunchy and had such a rich texture. So let’s do it today~ Because I am a novice in cooking, many things are bought ready-made.
Staple food Home cooking -
Spicy stir-fried lamb lungs
Spicy fried lamb lungs is a halal home-cooked dish here and a favorite dish among Hui friends. My family rarely eats it. I just bought one when I saw this store doing a good job of processing sheep lungs when I was shopping for groceries today. Add chili pepper and stir-fry over high heat. It's quite delicious. It’s just that the visceral cholesterol content is relatively high, so you can’t eat it often. It’s okay to eat less occasionally.
Hot dishes Home cooking -
Spicy flower armor
A small portion of sixty-eight or forty-eight is available outside, and two pounds in the supermarket is only a dozen yuan, so you can enjoy it to your heart’s content.
Hot dishes Seafood -
Stir-fried fresh day lily
Among vegetarians, daylily is also a very good ingredient, rich in nutrients and delicious. Now is the season for fresh day lilies on the market. The fresh cold version has a completely different taste from the dried version, fragrant and tender. It's just that fresh day lily is slightly poisonous and cannot be eaten raw. It must be fried in boiling water before eating, and it is very safe.
Vegetarian dishes Dried chili pepper -
Vermicelli Clay Pot
Easy, no need for too many steps.
Hot dishes Home cooking -
Asparagus and Lily Chicken
If you don’t lose weight in March, you will be sad in April. In this era of popular weight loss, you must not only be thin and beautiful, but also thin and healthy. Although vegetarianism is helpful to lose weight, it cannot be a vegetarian for a long time. Occasionally, you also want to eat meat and have a toothpaste, especially for cats who do not like meat and do not like it. Even during the weight loss period, they want to be willful once in a while. In fact, if you want to eat meat, you can completely satisfy it. For example, eat more white meat. Most of this type of meat is low in fat and high in protein, which can replenish the body's needs in time. We not only want to lose weight, but we also need to lose weight while eating, right?
Hot dishes Vegetarian dishes -
Pan-fried wings with three peppers
Although the Mid-Autumn Festival has passed for a few days, the scorching sun is still like a scorching fire, adding a bit of fiery atmosphere to the lively atmosphere of National Day. There is fresh cold beer in the refrigerator every day waiting for me to create some friends for it. I haven’t eaten chicken wings for a while, and the three peppers are as hot as the sun. Let’s enjoy the scene.
Hot dishes Celery -
Broccoli with Abalone Sauce and King Oyster Mushroom
I went shopping today and saw small king oyster mushrooms. These small mushrooms are very tender and have enough fragrance. I like to eat them, so I bought some for cooking. It is paired with broccoli. Since it is a vegetarian dish, abalone juice is used to enhance the freshness, making this vegetarian dish light but delicious.
Hot dishes Vegetarian dishes -
Stir-fried pork sausage with wrinkled pepper and wild rice
I bought a few black pepper sausages and fried them with wild rice and wrinkled pepper to make them twice as delicious. 😋
Hot dishes Home cooking -
Crispy Tofu
This crispy tofu is fried in its original flavor and served with dipping sauce, giving it a unique flavor. Tofu is a green and healthy food invented by Liu An, King of Huainan, a Chinese alchemist. It has a history of more than 2,100 years. Tofu is rich in nutrients and is known as plant-based meat. Its protein digestibility is over 90%, which is higher than other soy products except soy milk, so it is widely welcomed. Eating two small pieces of tofu a day can meet a person's daily calcium requirement. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.
Hot dishes Home cooking -
Braised prawns
I can’t get enough of the delicious braised prawns in oil. This year I bought the half-cooked frozen prawns, which are large and fresh. After braised in oil, the color is bright red and the taste is fresher. The texture is tender, slightly sweet, oily and delicious.
Hot dishes Home cooking -
Cold Pork Tongue
If you like to eat cold salad, start making it. It is a must-have dish for drinking.
Cold dishes Chili oil -
Eggplant and salted fish pot
We use Seng Ge's selected chilled Mayou fish, a natural fish from the deep sea. It is not as dry as dried salted fish, nor is it too greasy or salty! The taste is just right and goes perfectly with eggplant and melon!
Hot dishes Home cooking -
Korean kimchi
This is a Korean home-cooked side dish that is a must-have for every Korean household. It tastes very delicious! It is said that in the past, Korean girls couldn’t get married even if they didn’t know how to make kimchi!
Hot dishes Cabbage -
Eggplant stew
Learn how to cook Eggplant stew with Soup and Dried small salted fish.
Soup Dried small salted fish -
Beef offal with leek and moss
Leeks in spring are fresh and delicious, and are also a good ingredient for liver protection in spring. Zhou Yong of the Southern Qi Dynasty has a famous saying: early spring, early leeks, late autumn, late leeks, these leeks are naturally leeks. The quality of leeks in early spring is the best, followed by late autumn, and summer is the worst. There is a saying that when eaten in spring, they are fragrant, but when eaten in summer they are smelly. Because it contains special ingredients such as volatile essential oils and sulfides, it emits a unique spicy smell, which helps to regulate liver qi, increase appetite, and enhance digestive function. It also contains a lot of fiber, which can promote gastrointestinal peristalsis, keep stools smooth, and eliminate excess ingredients in the intestines, which can play a role in weight loss. It is a popular food that is very close to the people.
Hot dishes Home cooking -
Oyster Sauce Lettuce
It’s casual, but like a bouquet of flowers, I gave it to my husband as a Valentine’s Day gift, haha
Vegetarian dishes Chili -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Enoki Mushrooms and Boiled Pee Beef Balls
Spicy, go with the meal, and feel warm all over after eating
Hot dishes Home cooking -
Shredded pork with green pepper
Shredded pork with green pepper, a classic dish that you’ll never get tired of eating! When I was in college, green pepper shredded pork and green pepper potato slices were our home-cooked dishes, and now they are no exception!
Hot dishes Common dishes -
Fried Western Spicy Eggs
Western Spicy Egg is an ordinary cuisine, but in Xinjiang, Western Spicy Egg Noodles are indeed the choice that most people like to choose. Maybe it’s because they like ramen, but what they like more is definitely Western Spicy Egg. What a classic name. It is also a very classic dish for us, because in school life, first of all, students are not allowed to cook, and secondly, it is easier to participate in cooking... Seize the opportunity, choose the right time... If you can, you must make spicy eggs, because it is simple and fast, because it is easy to eat, and because it is nutritious...
Hot dishes Home cooking -
Braised Beef Tendon
I like to eat beef tendon. I braised it last week and served it with eggs. The good beef seller also gave me a piece of butter and beef bones. He said that when combined with these, the beef will be delicious. Friends who like it can also refer to it. If you don’t like eggs, you can replace them with dried fragrant mushrooms, mushrooms, etc.
Cold dishes Home cooking -
Hot pot grilled fish
I just entered the food world a few days ago, and I didn't expect to enter the preliminary round. I have been thinking about how to make a delicious and simple baked product and get everyone's support these days. I have been thinking about making a simple and delicious grilled fish for the past few days. I remembered that when I was a child, I often caught fish in the river in front of my house. Fish like to live in the grass. I suddenly got inspiration and just used kelp, tofu skin, and shredded ham to make grass. I’ve been thinking about the name of the grilled fish for a long time but haven’t come up with it. I feel like it’s both hot pot and grilled fish, so I’ll just call it [Hot Pot Grilled Fish]
Hot dishes Home cooking -
Sweet and Sour Pork
I saw so many recipes and couldn’t help but make one myself!
Hot dishes Chicken Essence -
Laoganma brand hand-shredded cabbage
The world of foodies likes to toss, and tossing makes eating better!
Hot dishes Home cooking -
Fried pork with green pepper
It feels like this is very simple, as long as you have chili and buy some meat
Hot dishes Cooking wine -
Raw garlic chicken wings
I originally wanted to fry the marinated chicken wings, but I have been suffering from oral ulcers for the past few days. Eating fried food will undoubtedly add fuel to the fire, so I cooked them in a jelly pot instead. The taste is so sizzling~~ Use good garlic chili sauce to marinate it, and sprinkle some garlic powder. It is really full of garlic. But after finishing this dish, you must remember to chew a piece of chewing gum or rinse your mouth with tea, haha~
Hot dishes Chinese banquet -
Braised noodles (braised noodles)
Homemade braised noodles, simple to make and unique in flavor.
Noodles Beans -
Braised Chicken
Eating chicken during festivals seems to be a tradition in Chinese families. I got a rooster that eats grain and is free-range before the festival. I have long wanted to try making braised chicken, and this chicken just fulfilled my wish.
Hot dishes Cooking wine -
Spicy crayfish
Learn how to cook Spicy crayfish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Minced Pork Tofu
Simple and delicious, I like tofu. The taste is soft and smooth, fresh and spicy.
Hot dishes Chicken Essence -
Mushroom and Colorful Pepper Cup
Learn how to cook Mushroom and Colorful Pepper Cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom and Broccoli
Broccoli is rich in vitamins and minerals... It is the vegetable crown of similar vegetables👑, so it is a good choice to eat more broccoli!
Hot dishes Home cooking -
Vegetarian stew
I don’t want to eat more to lose weight in summer, but I feel hungry even if I don’t eat. I can eat more vegetables and less staple food when making a stew without adding meat. I hope it will help to lose weight.
Vegetarian dishes Eggplant -
Stir-fried dried bacon
Learn how to cook Stir-fried dried bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Green onion-flavored tempeh frozen tofu
Frozen tofu is to put the tofu you usually eat in the freezer of the refrigerator, and it will become frozen tofu in one day. Since water has the highest density and smallest volume at 4°C, the volume of water in the tofu will expand after freezing into ice. As a result, holes will be made in ordinary tofu. After thawing, the water will flow away and the holes will remain. (^_^) Dishes made with frozen tofu are very delicious because they absorb the soup and are very fragrant.
Hot dishes Home cooking -
Pulled noodles with dipping sauce
Learn how to cook Pulled noodles with dipping sauce with Staple food and Noodles.
Staple food Noodles -
Spicy and Sour Cumin Shredded Potatoes
Potatoes have been my husband's favorite since he was a child; in my husband's memory, he only ate potato dishes when he was a child, without adding onions. At that time, my husband’s mother would give him potatoes that were different from others every day; now, he still likes potatoes: shredded potatoes and potato chips!
Hot dishes Vegetarian dishes -
Raw ribs
The weather is getting colder and you need some hard food to satisfy your appetite. Today I will share with you a raw ribs that can be finished in 15 minutes. It is both simple and impressive. Raw jelly is a cooking technique. Different from the long-term stewing in the north, raw jelly makes the ingredients just cooked, and the meat is smooth, tender, elastic and textured in the mouth. It is a rapid maturation method, especially suitable for young people and those with good teeth. The raw jelly ribs are super simple to make and full of unparalleled deliciousness.
Hot dishes Home cooking -
Fried fried tofu
Fried tofu is a special traditional dish, most famous in Luoding City, Guangdong. Fried tofu is called tofu puffs in the north, fried tofu in the south, and some locals in Guangdong call it fried tofu. As a fried food of tofu, it is golden in color, silky meat-like inside, fine, hollow and elastic. It is made through multiple processes such as grinding, pressing, and frying. Oiled tofu can be used as a main dish in steaming, stir-frying or stewing, and as an ingredient in various meat dishes. It is a good product for both meat and vegetarian banquets. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone.
Hot dishes Home cooking -
Scrambled eggs with celery
Slightly spicy, salty, and rich in celery aroma.
Hot dishes Home cooking -
Dry pot (casserole) organic cauliflower
This dish is easy to learn, has almost no difficulty and is delicious
Vegetarian dishes Ginger and garlic -
The taste of hometown----Beef Noodles
My husband and I are both from Yingtan, Jiangxi Province, and now live in Shanghai. The flavor in our hometown is a bit spicier, so Jiangxi rice noodles should be somewhat famous. Our Yingtan beef soup noodles, fat intestine soup noodles and dog meat fried noodles are all quite delicious. We always miss the taste of hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods, including dry rice noodles, to Shanghai. It's pretty good to make some yourself when you want to eat. I have been registered on Gourmet World for a long time. I come here every day to browse, collect some of my favorite recipes, and learn to make them at home. Today is my first time trying to post a recipe. The photos were not taken well and the writing was not good. Please forgive me~~hehe~~~~
Staple food Home cooking -
Stir-fried dried Chinese toon
Learn how to cook Stir-fried dried Chinese toon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Meatballs and cabbage soup
Learn how to cook Meatballs and cabbage soup with Soups and Soup.
Soups Soup -
【Appetizer】Spicy and sour hairtail fish
Come on, come on~~~Continue making hairtail~~~~ The hairtail was attacked by me every day with pots, spoons, various seasonings, etc.~~~The hairtail finally showed its defeat~~~ The freezer layer of the refrigerator was finally empty for two layers~~~~~ I was eating my favorite hairtail, and I was very happy~~~~ My husband looked at the almost empty refrigerator, and he was also very happy~~~ So, we are all happy~~~ PS: My husband doesn’t hate hairtail fish, he hates the feeling of the refrigerator being full~~~I wonder if the husbands of other cooks also have this shortcoming~~~The most annoying thing about this shortcoming is: whenever you want to stock up a large amount of goods in the refrigerator, he will jump out and teach: Be sensible, be sensible, be sensible, be sensible~~~
Hot dishes Hunan cuisine -
Stir-fried pork slices with hand-shredded cabbage
Cabbage is a common vegetable all year round. Cabbage is also called cabbage or cabbage. Many people love it because of its crisp and tender texture. Hand-shredded cabbage is also one of the dishes I often make. Although it is very simple to make, the different techniques will also lead to different tastes and textures. A little meat is added to this dish to make the texture of the cabbage richer and the taste more fragrant~~~
Hot dishes Hunan cuisine -
Sautéed cucumbers in olive oil
The color is bright green, crisp, tender and refreshing, not greasy.
Hot dishes Home cooking -
Hot Yazhen
Learn how to cook Hot Yazhen with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Stir-fried bacon with garlic sprouts
Slightly spicy, salty and fresh, the garlic sprouts and bacon are a perfect match.
Hot dishes Home cooking -
Braised eggplant (long eggplant version)
It’s been a long time since I posted a recipe. Thank you all for still paying attention to my small dining table. Today’s star is eggplant🍆! I was a picky eater when I was a child, and I only ate eggplants as vegetables in the summer. I never get tired of eating them even now. I love braised and stir-fried. Today, in order to save time, and because I bought slender eggplants, I used the oil method. I will share with you the classic cooking method of Shandong cuisine inherited from my grandma. It is the taste of my childhood, so stay tuned ^_^
Hot dishes Home cooking -
Grilled Pork Ribs
When I went to the market to buy food two days ago, I was thinking about going back to my parents' house on Sunday to bring something to my parents. Later, I decided to make a roasted ribs for my two elders, so I bought the ribs two days in advance, marinated them to taste, and took them out to massage the ribs from time to time every day. I enjoyed it alone. Now that I think about it, when I learn to cook delicious food, I also convey a lot of love and affection to my family through this food. It can be said that delicious food is actually an ambassador of conveying love~
Private kitchen Meat dishes -
Beer Potato Chicken
During my senior year of graduation, apart from doing design, I spent most of the rest of my time partying. It seemed like the most relaxing days in my life! Of course, we are no exception (my husband and I are college classmates). When we go out to have dinner with classmates and friends, we cook in a rented house. At that time, the tableware and appliances were so simple, but we still tried to make mushroom stewed chicken. When I finish it, I want to share it with everyone. Now I think about that time and I am still very happy! Nowadays, life cannot be said to be well-off, but we have all the appliances and tableware 😄😄😄 Using the same ingredients and cooking in different ways, today’s delicious meals make life more exciting!
Hot dishes Common dishes -
Fried Squid with Asparagus
I bought asparagus to make baked rice. I ate half of it and left half of it, so I fried it with the squid, so that the fragrant squid has the fragrance of asparagus, making it more delicious.
Hot dishes Home cooking -
Deep fried pomfret
There are still a few small pomfrets in the refrigerator. I think they will be popular as grilled fish. Personally, I still like to bake it in the air fryer. I always think it is more fragrant than baking it in the oven, and it is less likely to stick. This time I turned down the heat and the grilled pomfret was crispy on the outside and tender on the inside. My husband likes this taste better
Hot dishes Home cooking -
Sweet and Sour Eggs
Learn how to cook Sweet and Sour Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper fat beef stewed with potatoes
I bought a box of high-quality Australian fat beef in the supermarket. Part of it was used to make hot pot. There was still some left, which had been frozen in the refrigerator and I even forgot to eat it. Today I took it out and simmered it with potatoes in a pot. It was ready in about ten minutes. The aroma of the fat beef and the potato were completely blended. It was earthy. The beans are full of beef soup, fragrant and delicious, and I also used the black pepper I ground myself. My children kept saying it was delicious, so I made this dish at noon. The two children wanted to lick the pot clean and kept saying it was so delicious. Friends who like eating fat beef and potatoes must try it!
Hot dishes Home cooking -
Fried Pork Tenderloin with Cold Potato
Learn how to cook Fried Pork Tenderloin with Cold Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Cauliflower
Scientists in the United States and other countries have found that the main components of cauliflower have anti-cancer effects. Cauliflower contains sofrafen, which can stimulate cells to produce protective enzymes that are beneficial to the body - type II enzymes. This enzyme with very strong anti-cancer activity can enable cells to form a membrane that resists erosion by foreign carcinogens, playing a positive role in preventing various cancers. American scientists pointed out that in addition to preventing cancer, cauliflower contains an active compound, sulforaphane, which can help the immune system clean up harmful bacteria accumulated in the lungs. It’s absolutely right to eat more of these anti-cancer foods
Hot dishes Home cooking -
Bitter Melon Twice-cooked Pork
Learn how to cook Bitter Melon Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Braised pork rice
When I was working, there was a Taiwanese braised pork rice nearby, but I never had the chance to try it. When I wanted to eat, it turned out to be closed, which was embarrassing! ! I can’t help but really want to eat it, so just make it yourself. After reading the recipe, I found that it’s actually not difficult, haha! !
Staple food Home cooking -
Braised eggplant
Learn how to cook Braised eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pork trotters
I must remember to drink red wine before going to bed. I hear my husband’s warm reminder to me almost every night. He said: You need to apply a facial mask, but drinking red wine is more beneficial to your health and beauty. Wearing a facial mask only changes the appearance of your skin, but drinking red wine will make you look better! This is my husband’s analysis of me. I don’t know if it is completely correct, but he is very grateful for my concern! And whenever making pig's trotters, he would say: It doesn't matter if you eat more pieces or more pieces of meat😄😄😊😊😊
Private kitchen Chinese banquet -
Lemon Pickled Chicken Feet
Learn how to cook Lemon Pickled Chicken Feet with Hot dishes and Chicken feet.
Hot dishes Chicken feet -
Boiled pork slices
Learn how to cook Boiled pork slices with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Eel fried rice
Kabayaki eel can always be associated with staple food. Even if it is not the classic eel rice in Japanese cuisine, it can be paired with staple food in various forms. After all, this sauce, this sweetness, it would be a shame not to use it with rice!
Staple food Corn kernels -
Stir-fried prawns
Learn how to cook Stir-fried prawns with Home cooking and Seafood.
Home cooking Seafood -
Stir-fried pork liver slices
Many people don't like to eat pork liver, and I didn't like it before either, but my mother likes it very much, and I gradually became infected with it, and I also like the taste of pork liver! Now my husband doesn’t eat pork liver either, but he still eats a little stir-fried! Although you can't eat too much animal offal, you can still eat it a few times a month. Moreover, pig liver is high in iron and vitamin A, and it is the most commonly used food in blood-tonifying foods.
Hot dishes Home cooking -
Tuo Tuo Beef
Drink from big bowls and eat meat in big chunks. This is a very grand Jianghu dish. The methods are very simple.
Hot dishes Home cooking -
Stir-fried diced pork
Learn how to cook Stir-fried diced pork with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Stir-fried bacon with garlic
Learn how to cook Stir-fried bacon with garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Beef.
Hot dishes Beef -
Stir-fried shredded pork with coriander
Yesterday I made fish, so I bought a lot of coriander as a side dish. The coriander on the market at this time is very long, and looks like a mini version of parsley. I took the leaves and used them for the fish, leaving a handful of bare stems. A dish came to my mind, which seemed to be some way of popping coriander. Of course, this method is a very typical northern characteristic. Cats are from the south, but you can also learn how to make it. The characteristics of fried coriander dishes are: elegant color, crisp and tender texture, refreshing without gravy, and salty and fresh taste.
Hot dishes Home cooking -
Beef brisket stewed with radish
Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is better. Beef brisket has high protein content and delicious taste. It is deeply loved by people. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef brisket and white radish are cooked together, and the white radish turns into food and removes the fishy smell. The beef brisket is mellow and soft, complementing each other and playing a role in replenishing qi and refreshing.
Hot dishes Home cooking -
Pork liver with pickled pepper
Learn how to cook Pork liver with pickled pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian fried yam
Let’s try something else, my husband says I’ve been out of control lately. It seems that I haven’t eaten the same dish in the past half month!
Hot dishes Vegetarian dishes -
Cucumber scrambled eggs
The world of foodies just likes to toss. The combination of cucumber, eggs and carrots is very nutritious! To keep your child healthy, cooking is also an art, consider nutritional combinations, consider other people and personal tastes... Eating a disc of every dish is the result I hope for!
Vegetarian dishes Home cooking -
Homemade recipe for dry pot spareribs
Dry pot spareribs is a special delicacy of the Han people and one of my favorite dishes. Spare ribs are rich in calcium, which can protect bone health. At the same time, they are not as greasy as meat. They taste delicious and are easy to make. They are nutritious and delicious when paired with other vegetables. Not only can you make it for yourself, but it’s also great for entertaining guests!
Hot dishes Home cooking -
Stir-fried meat with cucumber
It's summer, cucumbers are on the market. I bought two, one for patting and one for stir-frying.
Hot dishes Home cooking -
Stir-fried pork slices with winter bamboo shoots and fungus
Slightly spicy, salty and fresh, the winter bamboo shoots are crisp and tender, and the meat slices are smooth and tender.
Hot dishes Home cooking -
Stir-fried dried bamboo shoots with green pepper and shiitake mushrooms
Slightly spicy, salty and delicious, great with rice😋
Hot dishes Home cooking -
Broccoli with Oyster Sauce
Simple and delicious quick dish!
Hot dishes Vegetarian dishes -
Homemade recipe for grilled fish with black bean sauce
Grilled fish is a special delicacy that originated in Wuxi County, Chongqing and developed in Wanzhou. In the process of spreading, it combines the three cooking techniques of pickling, roasting and stewing, and fully draws on the characteristics of traditional Sichuan cuisine and Sichuan hot pot ingredients. It is a snack with unique taste and rich nutrition. I prefer to eat grilled fish, so for the sake of convenience, I learned to cook it myself.
Hot dishes Common dishes -
Tender fried beef
If you want to eat beef, this will save you trouble and time
Hot dishes Home cooking -
Stir-fried white beans
Learn how to cook Stir-fried white beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded cabbage
Cabbage is rich in vitamin A, calcium and phosphorus, which can promote bone development and prevent osteoporosis. It is very beneficial to the growth and development of children and bone health care of the elderly. Moreover, the amino acids lysine and tryptophan contained in cabbage have a good effect on the development of children and the prevention of Alzheimer's disease. Therefore, cabbage is a vegetable suitable for all ages.
Hot dishes Black fungus -
Spring rolls
Every winter when the cold weather comes, the local rice vegetables have just grown, and everyone makes their own delicacies about the local rice vegetables in order to try them out. At this time of the year in Wuhan, the most popular thing is to make rice and vegetable spring rolls. Crispy on the outside and tender on the inside, one bite will warm your whole body, and it also evokes the yearning for spring.
Snacks Ginger and garlic -
Beer shredded pork
It is no longer unusual for beer to be used in food. Beer duck, beer eggs, beer chicken wings, etc. are all familiar dishes. I have half a can of dark beer left at home, and it will go bad if I don’t use it. Today I used it to make this beer shredded pork dish, which tastes very good. My picky eater even ate half a bowl of rice.
Hot dishes Home cooking -
Leisurely Dongliju
Happy National Day, the whole country celebrates, appreciates chrysanthemums in the golden autumn, and presents gifts from Xiaoxi.
Vegetarian dishes Edible oil -
Sweet and sour crucian carp
I remember that this dish was my mother's specialty at that time. The head of our family liked the fish cooked by my mother-in-law very much. Later, when we had a small family of our own, my mother didn't often come to cook for us, so we had to learn to cook it ourselves. Haha, now, the children also like the taste and will also say they like the fish cooked by their mother in the future. Haha, that is such a happy thing, 😄😄
Hot dishes Home cooking -
Steamed red tail with chopped pepper
Learn how to cook Steamed red tail with chopped pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crystal Pigskin
Learn how to cook Crystal Pigskin with Side dishes and Beautiful pig skin.
Side dishes Beautiful pig skin -
Bacon and fresh bamboo shoots
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber. There are many varieties of bamboo shoots, which are produced all year round, but spring bamboo shoots are particularly tender and delicious, so they are known as the king of spring vegetables. In Li Shangyin's works, there is a description of the tender bamboo shoots emerging from the forest, and the price in Ling was as heavy as gold. When choosing spring bamboo shoots, there are four things to pay attention to. The first thing is to look at the shells of the bamboo shoots. Generally, bright yellow ones are better, because the shells of bamboo shoots that have not fully grown out of the soil or have just grown out are often yellow, and their shoot meat is particularly tender. Secondly, look at the bamboo shoot meat. The whiter the color, the crisper and tenderer it is. The yellow bamboo shoot meat is of inferior quality, and the green bamboo shoot meat is of poor quality. Looking at the bamboo shoot sections and the bamboo shoot body, the closer the sections are to each other, the more tender the meat will be. Finally, look at the body of the bamboo shoots. The bamboo shoots are large in size and small in size, with more meat and less shell, and the taste is especially crispy, sweet and tender.
Hot dishes Home cooking -
Cold Hand-Shredded Braised Beef
My husband and I were college classmates. In his junior year, the school had to select outstanding students from some majors to continue their studies at other universities (I went to Wuhan University that year), and he was selected with excellent results. Three days later he gave up. I asked him curiously: Why did he give up such a good opportunity? He told me: Because I am here... I was so touched, and I am just as touched when I think about it now! Thank you very much to my husband. We have worked tirelessly and now our family of three is living abroad and our children are attending school here...
Cold dishes Home cooking -
Braised beans with diced meat and tomatoes
One love, one health, one love, one food! Every time my husband asks why the food he cooks is so delicious? I will slowly tell him: Because I did it with my heart! Haha... Every bit of life and the busy work will bring us worries and troubles, but every delicious food cooked with care will always make him forget his worries temporarily and enjoy it slowly!
Hot dishes old man -
Spicy hotpot
The food dances on the tip of the tongue - no matter how spicy it is, it's delicious, no matter how spicy it is, it's delicious! The Mala Xiangguo is a combination of spicy and numbing – our favorite flavors. Spicy always adds color to ordinary life and makes life more flavorful!
Hot dishes Common dishes -
Beer pork knuckle
Eating more pig knuckles can improve your beauty!
Private kitchen Beer -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Side dishes and Chicken feet.
Side dishes Chicken feet -
【Sichuan】White Pork with Garlic Sauce
Garlic white meat belongs to the Sichuan cuisine. It was once popular and praised by people. This dish requires careful selection of ingredients, appropriate heat, good knife skills, fragrant seasonings, and hot slices to eat cold. Mix it with chopsticks when eating. With the heat, the aroma of soy sauce, chili oil and garlic hits your nose directly, whetting your appetite. The garlic is rich in flavor, fat but not greasy. I have been a picky eater since I was little, not eating fat meat but only eating lean meat. Every time I eat meat, I quietly pull off the fat and throw it into the trash can. So I have always been thin but not gaining weight, and I feel uncomfortable whenever I eat fat. Later, a friend and I went to a Sichuan restaurant for dinner and ordered the signature dish, white pork with garlic paste. The strong garlic and spicy flavor make the whole piece of white meat taste less fatty. The white meat with garlic paste, one of the Sichuan dishes, is fat but not greasy. The strong garlic flavor and the fragrance of cucumber make this dish very popular among everyone. This spicy garlic white pork dish is a must-have on the New Year’s Eve dinner table.
Cold dishes Sichuan cuisine -
Cold preserved eggs
Preserved eggs, also known as preserved eggs, preserved eggs, etc., are processed egg foods invented by the Chinese Han people. They are a unique Chinese food with a special flavor and can stimulate appetite. According to "Yilin Zhuan Yao", it can purge lung heat, sober up alcohol, remove large intestine fire, and cure diarrhea. It can be dispersed and agglomerated. It is commonly used to treat sore throat, sore throat, hoarseness and constipation.
Cold dishes Ginger and garlic -
Fried Vermicelli with Minced Pork
Learn how to cook Fried Vermicelli with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean paste and long beans
Learn how to cook Bean paste and long beans with Home cooking and Private kitchen.
Home cooking Private kitchen -
Spicy Grilled Fish
It was my first time to make grilled fish, and I found that it was actually quite simple. It was just like making hot pot. Just put whatever side dishes you like into it and slurp it.
BBQ Aniseed -
Pickled pepper bullfrog
Learn how to cook Pickled pepper bullfrog with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Spicy salted fish
There are not too many varieties of salted fish now. When I was a kid, the most common one I bought was salted fish, because it is too salty and is good for rice. It is not expensive and is very popular. I can’t really name the one I bought. It’s a bit like a pomfret, with only big spines and no small spines, so when making spicy fish, try to choose one without small spines
Hot dishes Home cooking -
Stir-fried beef noodles
I fell in love with Urumqi in the past year, and the food in Xinjiang is still fresh in my memory!
Noodles Beef -
Chili sauce
Spicy and delicious.
Preparing meals Dried shiitake mushrooms -
Chestnut roasted pork ribs
Chestnut roasted chicken is a classic dish, but it’s also very good with roasted pork ribs! Chestnut is suitable for the elderly with kidney deficiency, especially for middle-aged and elderly people with back pain, weakness in legs and feet, and frequent urination!
Hot dishes Home cooking -
Salted sauerkraut, fresh soybeans and minced meat
Learn how to cook Salted sauerkraut, fresh soybeans and minced meat with Hot dishes and Cornstarch.
Hot dishes Cornstarch -
Fish-flavored minced pork and eggplant
The eggplants I make generally don't use a lot of oil, and the texture may not be as tender as fried eggplants, but for the sake of health, it is better to use as little oil as possible. Besides, the eggplant version I made with less oil tastes very delicious.
Hot dishes Home cooking -
Fried cat ears (hemp food)
We are accompanied by noodles every day in our lives. In foreign countries, there are Western restaurants everywhere, but few people eat noodles! The equipment is simple but the taste is still good. I even invited local friends to come to my house to eat the food I cooked and they were full of praise;
Private kitchen old man -
Pan-fried homemade tofu
Not bad, the tofu is very fragrant O(∩_∩)O haha~
Hot dishes Black fungus -
How to make spicy beef jerky
Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also lasts for a long time without deterioration. Buy fresh beef and make beef jerky yourself. It is not only a must-have snack at home, but also a great snack for entertaining friends.
Private kitchen Beef -
Stir-fried Cauliflower with Cloud Fungus
Nowadays, the cauliflower is really big. I bought one and couldn’t finish it. I divided it into two meals. I just gave some cloud fungus yesterday and I didn’t finish it. I stir-fried it with the cauliflower. The combination of black and white and the contrast of the two colors looked so comfortable and harmonious. Cloud fungus can remove garbage from blood vessels and intestines, and cauliflower is crude fiber. Eating more can help intestinal digestion and help relieve constipation. It’s a combination of two healthy ingredients. It doesn’t hurt to eat more.
Hot dishes Home cooking -
Stir-fried pork blood with hot pepper
Learn how to cook Stir-fried pork blood with hot pepper with Hot dishes and Ginger and garlic.
Hot dishes Ginger and garlic -
Cabbage and Bean Curd
[Bai Choy and Bean Curd] Home-cooked side dishes. Special home-cooked side dishes that are readily available. Children also like to eat them. I try to eat vegetarian food one day and eat meat the other day, so there will be more varieties of vegetarian dishes.
Hot dishes Home cooking -
Stir-fried green peppers with preserved eggs
Preserved eggs and green peppers are always the best combination, including roasted peppers and preserved eggs!
Vegetarian dishes Ginger and garlic -
Stir-fried pork ribs with carrots and wild rice
Slightly numb and spicy, bright in color, salty and delicious.
Hot dishes Home cooking -
Stir-fried shredded squid with green onions
Learn how to cook Stir-fried shredded squid with green onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried and baked bones
This is a dish that is salty and tangy, juicy and tender. If you like meat, you can try this taste. You will not be disappointed. You only need to prepare simple seasonings, no need for too many complex flavors, it is delicious and easy to make.
Hot dishes Chinese banquet -
Wine-flavored eel pork ribs
Now is the season for eating eel. The eel is cool and delicious, so don’t miss it
Hot dishes Beer -
Five-spice duck tongue
Duck tongue is usually only seen in restaurants or delicatessens, but I don't dare to buy it because it is unhygienic. I went to the supermarket today and happened to see fresh duck tongue that I couldn’t usually buy. I came back and made it myself. The sauce is rich in flavor and you can eat it with confidence
Hot dishes Home cooking -
Kimchi Fish
This is a famous dish of Panzhihua Yanbian cuisine, salt-bordered pickled fish. The ingredients at home are always not as complete as those in restaurants, so let’s make a home version of pickled fish. This dish is very popular at National Day family banquets and is always available every year.
Hot dishes Common dishes -
![Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)](/16cf566b-8bbc-46bc-be57-f732ae2d762b.jpg)
Xinlan’s hand-made private dishes [flavored eggplant stew] - ice cream tears (Sprouting)
Xinlan's handmade private dishes [Flavored Eggplant Stew] - Ice Cream Tears (Grudge) People in love are very stupid... Reading in the warm sunshine of the afternoon is a tragedy. The mood is depressed with the rendering of the words, tears are rolling in the eyes, suddenly thinking of him, and then a person laughs stupidly... People who have lost love are very stupid... We try hard to forget, forget that person, forget his romance, forget every bit of him. We tell ourselves that we must completely forget, forget completely, forget happily, and let our hearts be liberated. His warmth, his ruthlessness, his thoughtfulness, his slowness, everything about him are left in the reflection behind him, in the passing time, in the passing breeze... But in the end, passing by the familiar street corner, the familiar cold drink shop, a small memory, easily washed away the dam we built in advance, causing the dam to burst... Today, the sunshine is very good, and Siyao is in a good mood. She was very happy, happy that she finally got out of the shadow of broken love, happy that she finally got used to forgetting the gentleness of glasses, happy that she was no longer afraid of the coldness of lonely nights, happy that she had regained her composure, happy that she was finally back to the age of a carefree, silly, happy girl. Glasses was the nickname given by Siyao to her ex-boyfriend, a boy who was somewhat dull and unattractive except for his profound knowledge. He would be ignored in the huge crowd at any time when walking on the street. However, it was such a boy who stood out from the crowd of Siyao's suitors and dominated the court. Before getting to know glasses, love was just a legend for Siyao. Because of her arrogant heart, because of her superior life experience, and because she told herself that she must find the man who truly matches her. Sometimes Siyao herself felt surprised, why she didn't look down on that artistic man who could beautify a bowl of boiled water like fine wine, that tall, handsome and rich man who could change into a luxury car as easily as he changed into slippers, that mad singer with a voice that could make the soul tremble, but he fell in love with this elm knot. Haha, maybe this is the blindness and madness of love... Yan Yan's family background is not very good. He is a rural child and has younger brothers and sisters to support. He entered Siyao's university entirely relying on the tuition money he saved from working during the winter and summer vacations. Struggle, endless straits, steamed buns and pickles, endless steamed buns and pickles, sweatshirts, two sets of old sweatshirts forever. He never accepted dinner invitations from his classmates because he had no extra money to entertain them. This is how he created his dull and taciturn image. He never went to Internet cafes and KTVs. The library was his only entertainment venue. This gave him glasses with thick bottoms and profound knowledge. Siyao, the perfect body created by her wealthy father and her mother, who came from a down-and-out scholarly family. Her father's wealth and circle gave her a high-quality life and extensive knowledge, so that she would not be confused by Lamborghini and Vacheron Constantin. Her mother's culture and beauty gave her a rich heritage and perfect temperament, preventing her from being blinded by acid words and arty words. People from two worlds, two eternal parallel lines. If it hadn't been for that debate competition, no one in this life would have believed that they would get together. Of course, Siyao wished that she had not participated in that debate competition, so that she would not have been heartbroken and shed tears for such a long time... Curiosity is the most beautiful virtue of human beings. It allows us to discover the world, explore the unknown, and create miracles. Of course, there is another saying: Curiosity killed the cat. Ben Jonson's play "Everyone has their own quirks" in 1598, Shakespeare's play "Much Ado About Nothing" in 1599, Agatha Christie's "The Gates of Destiny" in 1973...it has appeared countless times, and countless resonant names have increasingly confirmed that this is a wise saying. A mediocre debate competition, but it is famous in the unofficial history of L University. Because in this debate, the glasses attracted the goddess Siyao with their magical theory of chemistry, medicine and literature, and then conquered her, making countless handsome boys sigh with regret - a flower stuck in cow dung. For Siyao, this debate was a sweet and sad beginning. She passed five levels and defeated six generals. As the most vocal debater, Siyao's temperament and background perfectly conquered everyone present. I never thought that the debate competition, which has never been popular, could absolutely surpass the popular campus singing competition. I never thought that there would be a cheerleading fan group in the debate competition, and it would be all composed of pretty boys... All this is just because of Siyao's joining and the power of the goddess, haha. Siyao went there just for that golden trophy. Before the final, she never thought about failure until she met Yan, a boy who would never be able to catch her eye. The final is a showdown between Spectacles and Siyao, and a single performance is often a Kamaishi that sparks fireworks. The two faced each other, tit for tat, and Siyao had never felt so strenuous before. His brain was running at a high speed like a computer. Literature, medicine, chemistry, Buddhism, geography, music...the collision of various fields, no one could be as knowledgeable and integrated as the eyes. Siyao lost because of lack of physical strength. The old sweatshirt, the gushing mouth, and the shining eyes behind the bottle-bottom-like lenses were Siyao's last memories before she fainted... Siyao lay on the bed, staring blankly at the repeating cycle of drips, unable to get rid of those eyes, those two sharp lights of wisdom. What kind of person is he? His appearance is not surprising, his clothes are simple, he is weak and thin, but he is as deep as the sea... Siyao decides to find out who this boy who is as good as herself is, his story, his life experience, everything about him... Siyao has not discovered that the word that she never mentioned and usually regarded as a legend - love, has sprouted like a small seed in her still heart, and it has sprouted out of control... The sprout is over.
Hot dishes Home cooking -
Crispy Grilled Pork Ribs
The pork ribs fried in the air fryer are crispy on the outside and tender on the inside, so delicious!
Home cooking Private kitchen -
Oven roasted chicken
If you make your own roasted chicken, two kids can eat about 3 kilograms of chicken in one meal.
Hot dishes BBQ -
King Oyster Mushroom in Abalone Sauce
Pleurotus eryngii in oyster sauce is an old dish that is often served on the dining table. It is loved and respected by everyone because of its simplicity, deliciousness and nutrition. Today I'm going to make this dish again. It's an old dish that needs to be made in a new way, so naturally I have to make it differently. First of all, oyster sauce is not used for seasoning, but abalone juice is used that is closer to the taste of king oyster mushrooms. Secondly, the king oyster mushrooms are dry-fried to bring out its own fragrance. With these changes, the taste and taste of the king oyster mushrooms have been greatly improved. Pleurotus eryngii itself has the flavor of almond and abalone. It is delicious and has high nutritional value. King oyster mushrooms can be paired with many ingredients. In fact, king oyster mushrooms also taste great when cooked alone. Today I just fried king oyster mushrooms. Use abalone juice to completely extract the abalone flavor of king oyster mushrooms. It tastes delicious!
Vegetarian dishes Home cooking -
Fried pork noodles with green pepper
It’s a little troublesome to make, but it tastes amazing! 😝😝
Staple food Noodles -
Glutinous rice meatballs
It’s delicious. It’s recommended not to add wolfberry after steaming it. The wolfberry looks ugly. You can steam it and add green onions or carrots
Hot dishes Home cooking