Braised Beef Brisket

Overview

How to cook Braised Beef Brisket at home

Marinate the beef brisket with dark soy salt for fifteen minutes.
Boil water in a pot and bring it to a boil.
Add beef brisket and blanch.
Boil the water and cook for about five minutes.
Heat up the pan and add oil. Add ginger, garlic, green onion, rock sugar and stir-fry.
Add beef brisket and dark soy sauce and stir-fry. It needs a little more frying here.
Add a small amount of water. Bring water to a boil and turn into casserole.
Turn to casserole and simmer.
Bring to a boil over high heat.
Reduce heat to low for an hour.
It tastes better if cooked dry. Finished product.