Recipes tagged "Beef brisket"
300 recipes found
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Braised beef brisket with tomatoes and potatoes
The color is bright, the soup is rich, sour and appetizing, and it’s delicious!
Hot dishes Home cooking -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Beef Brisket and Radish Powder
Homemade without additives, nutritious and healthy.
Staple food Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Radish
I have been walking on the road of losing weight. Although many ups and downs have passed, I was finally defeated by delicious food🤤The scariest thing is that I cooked it myself🤣🤣Braised beef brisket with radish for dinner🍲 Rice mixed with soup🍛It’s so delicious🎈🎈
Hot dishes Home cooking -
Beef brisket stewed with radish
It’s very delicious and suitable for autumn. Let’s make it together.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The weather is getting cooler, and it’s the season of tonic. Let’s stew a pot of soft beef brisket with tomatoes, soup and vegetables. Because I had to go to piano lessons after picking up the children in the afternoon, I expected to get home late, so after stewing in the iron pot for twenty minutes, I moved it directly to the rice cooker and set the timer for three hours. When you get home at eight o'clock in the evening, wash your hands and start eating right away. Warm rice, fragrant tomato beef brisket, soft glutinous potatoes filled with soup, thick soup... slowly nourish your stomach~~
Hot dishes Home cooking -
Beef and Potato Stew
Beef stew with potatoes---a popular home-cooked dish. The beef is soft and salty, the potatoes are soft and glutinous, and the soup is used to mix with rice, not to mention how delicious it is. Although it is hot in summer, you still need to adjust the heavy taste occasionally and enjoy it.
Home cooking Private kitchen -
Beef Stew with Pickled Cabbage and Potatoes
The reason why I cook this dish today is because when I was categorizing my photos yesterday, I saw in the photo album the photo of beef brisket with pickled cabbage and potatoes that I had at Hangzhou Green Tea Restaurant. My stomach immediately woke up. I went to buy the beef and all the ingredients early in the morning. But I think the difference from the green tea restaurant today is that they put curry in it, and the potatoes were almost in a pureed state, and they also put pickled cabbage foam. And I think this changes the original taste of the sauerkraut, so I use the stems of sauerkraut, and cut the potatoes into pieces before adding them last. This retains the original taste of the sauerkraut and ensures it is cooked clear. . . . . . The first time I baked it, I was really looking forward to it but also a little nervous, haha, I was afraid it would be the same as yesterday’s Virgo pizza. I don’t know why, but I just love eating pizza. Every time I go to Pizza Hut, I can eat most of it by myself. When I don’t know what to eat, I often ask Mr. Lou to buy it. But it failed yesterday, and I am still looking for the reason. But today’s one was quite successful, at least my Mr. Lou and I think so. So I ate so much at noon that I didn’t feel hungry at all until after six o’clock in the evening. Haha. Students who cook this dish at night should be careful, otherwise don’t blame me for not reminding you. . . . Summer is here and it’s time to expose your flesh. . .
Hot dishes Home cooking -
Curry beef stew with potatoes
For people who are afraid of the cold, often eating meat foods such as beef, mutton, and dog meat that are high in calories and can replenish qi and dispel cold can effectively enhance the body's ability to resist cold. In winter, people are prone to cold hands and feet and poor blood circulation. According to traditional Chinese medicine, beef and mutton are sweet but not greasy, warm but not dry, and have the effects of nourishing the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating beef and mutton in winter can alleviate these symptoms, resist wind and cold, and nourish the body.
Hot dishes Home cooking -
Create a worldly dream on the tip of your tongue = an alternative way to eat hot pot: beef brisket and radish pot
Archaeological data show that the cavemen at the top of the mountain about 18,000 years ago have broken away from the stage of preserving natural fire and mastered the technology of making artificial fire. The ancestors discovered the various benefits of fire. Warming out from the cold is the most instinctive reaction of human beings; because of the cold, people need to sit around the fire to keep warm. When he accidentally discovered that fire makes food more delicious when cooked. So the wise ancestors invented the earliest tripod about 10,000 years ago, which was a tripod with three or four legs. The ancestors lit a fire at the bottom of the tripod; they threw all the edible food, such as meat, into the tripod and let the food cook into a large pot of food called soup. This was the earliest hot pot. The emergence of copper and iron not only formed a revolution in utensils, but was also very similar to modern pots. Copper pots and pottery casseroles are still the most practical and common hot pot utensils, and the large tripod eventually became a symbol of power. It was not until the Ming and Qing Dynasties that hot pot really flourished. On the tenth day of the first lunar month in the forty-eighth year of Qianlong’s reign in the Qing Dynasty, Emperor Qianlong hosted 530 tables of palace hot pot. The grand occasion could be said to be the most popular hot pot in China at that time. When Emperor Jiaqing of the Qing Dynasty came to the throne, he held a banquet for thousands of old people, using 1,550 hot pots. The scale was the pinnacle and astonishing. Although the containers, preparation methods and seasonings of today's hot pot have experienced thousands of years of evolution, one thing in common has not changed, that is, using fire to cook the pot, using water (soup) to conduct heat, and cooking (rinsing) the food. Hot pot is such a food that is close to the people. It appears in restaurants, families, food stalls and other places regardless of high or low. The whole family sits happily around the dining table in a warm and peaceful way, and friends gather together in groups laughing. Very Jianghu can be both elegant and chic. Beef has always been a quaint thing in my eyes. The green forest heroes in Shuibo Liangshan only eat beef. Haha, and it is high-quality yellow beef... Let's realize the quaint dream on the tip of the tongue~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Some pictures and knowledge come from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail. Today we are not following the usual rules and trying new tricks. It is especially suitable when the seasonings at home are not available and the ingredients are not enough. Like a timely rain, a pot of water turns into the delicious beef aroma. It’s a beauty to eat a different hot pot~ A steaming pot of beef brisket and radish hot pot with fragrant aroma was born. Okay, let’s decipher it together! Here’s what you need to do: Start by preparing a good brisket. Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. Beef brisket, as the most delicious part of the cow, is perfect for making hot pot. The characteristic of cooking a good pot of beef brisket is boiling it; the longer it is boiled, the more fragrant it becomes. You know, this is just an introduction to the medicine~ What we are eating is not the meat, but the rich soup base where the essence lies. The most enjoyable thing is that the beef brisket is cooked with radish. After adding radish, the beef brisket is easy to cook and tender, and it is very delicious! Today’s beef brisket and radish hot pot has three main points. First: Prepare the side dishes for hot pot. This step must be done first. Second: Make the stock pot base for hot pot. The taste of the bottom of the pot depends on the ingredients you choose that day. The pork ribs should match the soup base of the ribs, and the beef should of course match the soup base of the beef, and so on. The hot pot soup base is very important. I usually put the cooked ingredients with the same taste into the original soup with the same taste. Another point is that hot pot needs to be heated by an open flame during the entire eating process, and the soup base will naturally burn out. At this time, adding boiled water will greatly reduce the taste, and it will feel lighter and lighter the more you eat it. At this time, add the diluted thick soup base to keep the original taste, which is called a beauty~ Third: People are lazy in winter, and tigers also take a nap, not to mention housewives who are preparing for war for a long time. Just be a little lazy and cook more hot pot ingredients for later use. It can be eaten for three to four days in the refrigerator, and you can sleep until you wake up naturally every day ~ haha!
Hot dishes Home cooking -
Braised beef noodles
Learn how to cook Braised beef noodles with Staple food and Noodles.
Staple food Noodles -
Tomato Beef Brisket Electric Pressure Cooker Version
For the beef brisket noodles!
Hot dishes Aniseed -
Beef and Potato Stew
The smell of beef stewed with potatoes after hours. The whole family sat around in a big pot of stewed beef, and the aroma filled the house. It was a joy to eat. At that time, what I ate was not just beef, but a full sense of happiness. A few days ago, I saw the beef and potatoes made by the master with a lot of new ingredients added in. Today I am going to try it. It tastes really good. Even my picky eater ate several large pieces. I slightly changed it based on the master's recipe and reduced the soup. The taste is also good. Let me share with you the beef and potato stew I made.
Hot dishes Chinese banquet -
Beef brisket stewed with bamboo shoots
I’ve wanted to eat beef for a long time
Hot dishes Bamboo shoots -
Curry Beef Brisket
Today is the sixth anniversary of our connection, but it has been the first anniversary since you left me.
Private kitchen Beef brisket -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Spicy and Sour Braised Beef Brisket
In my opinion, the home-cooked food made by my father is very good. Since we don’t live together, I will ask for any dish I don’t want to eat before making it. Although it doesn’t look very good, it really goes well with the meal. If you don’t believe me, everyone can try it. Of course, the premise is that you have to be suitable for heavy tastes. . .
Hot dishes Home cooking -
Flame beef - to dispel cold and nourish the stomach
During the autumnal equinox, it is advisable to eat more warm foods and pay attention to keeping the stomach warm. Eat radish in winter and ginger in summer to reduce the coldness caused by the weather. Flame beef repels cold and nourishes the stomach.
Hot dishes Home cooking -
Grilled Beef Brisket with Tomatoes
Beef brisket with tomatoes and tomato sauce. The colors are particularly appetizing. Use the stew method. The beef is particularly tender and suitable for all ages
Hot dishes Home cooking -
Braised beef brisket
Learn how to cook Braised beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rake Beef
Rake beef is an authentic Chongqing specialty. The cooking method is simple and the taste is very suitable for all ages. The way to eat it is to finish the beef first. Use the remaining soup to cook in a hot pot and eat it. The ingredients used are beef brisket and beef tendons. When frying, Sichuan people’s favorite pickled peppers and pickled ginger are added. Let’s take a look at the home version.
Hot dishes Home cooking -
Potato Beef Brisket Half Time ➕Tomato 🍅
It was originally a beef brisket roasted with potatoes, but during the process I discovered that there were no green onions or rock sugar at home. So zero hour ➕tomato🍅. Isn't it too casual?
Hot dishes Aniseed -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
A must-eat dish for family reunions during the New Year. It is low in fat and high in protein. Stewed in a pot, it is nourishing and satisfies cravings.
Hot dishes Home cooking -
Tomato Beef Brisket Noodles
Learn how to cook Tomato Beef Brisket Noodles with Staple food and Noodles.
Staple food Noodles -
Beef hotpot
Beef hot pot made with beef soup, please follow WeChat account for the recipe of beef soup.
Hot dishes Beef Tendon -
Kimchi Beef Brisket
Before the Chinese New Year, I went to the supermarket and stocked up on a lot of meat, such as chicken wings, shrimps, beef brisket, etc. When I was entertaining guests during the Chinese New Year, I finished some of the meat and still had a piece of beef brisket. During the Chinese New Year, there is no shortage of meat. How to make beef brisket appetizing and delicious? [Kimchi Beef Brisket] strengthens the spleen and appetite, replenishes qi and blood, and nourishes the body. Adding kimchi, tomato sauce and water chestnuts, it is slightly spicy, slightly sour, and slightly sweet from the water chestnuts. The beef brisket is Australian grain-fed beef brisket. I like beef brisket very much because beef can replenish vital energy, nourish the spleen and stomach, strengthen muscles and bones, reduce phlegm and wind, and quench thirst and saliva. The beef brisket is more delicious.
Hot dishes Common dishes -
Beef brisket stewed with tomatoes and potatoes
For the first time, I tried stewing beef brisket with tomatoes and potatoes. I also added half a cup of wine to cook together. It tasted really good. The soup was sweet and appetizing, and the brisket was crispy and mellow. Especially the potatoes, the shape was kept intact, and the glutinous rice that melted in the mouth was very delicious. Friends who are interested can try it. After eating it, don’t blame me for sharing it too late. O(∩_∩)O~
Hot dishes Home cooking -
Royal Concubine Beef Brisket
A potato stewed beef with a complex flavor - following a simple principle, in addition to beef and potatoes, only carrots are added as the main ingredients and stewed until soft. It is not only delicious but also nutritious; three sauces are used in the ingredients: sweet noodle sauce, tomato sauce and Pixian bean paste. The result of the combination of the three sauces is not only a stew that looks red and shiny, but also has a complex taste that is fresh and sweet to go with rice; in order to increase the umami taste and neutralize the salty and spicy taste, you can also use some rock sugar. Nothing else special. Home-cooked meals require no skill, just patience, a little time, and plenty of love.
Hot dishes Home cooking -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pot braised beef
This Russian-style pot-braised beef was eaten at Cheeselin when my husband and I went to Tianjin. It was delicious! So I learned to make it once when I got home. Although the seasonings were not complete, it still tasted great!
Hot dishes old man -
Braised Beef Brisket with Potatoes
Learn how to cook Braised Beef Brisket with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Curry Braised Beef Brisket and Chicken Legs
Learn how to cook Curry Braised Beef Brisket and Chicken Legs with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Tomato stewed beef brisket
Tomatoes are really a magical food, and they can be paired with a variety of ingredients to create invincible deliciousness! For example, this pot of sour and fragrant tomato stewed beef brisket. Although it is a meat soup with sufficient energy, it will increase your appetite just by smelling it. It is also suitable for drinking in summer! Cut the beef brisket into cubes and simmer over low heat until crispy. Stir-fry the tomatoes to produce a sweet and sour soup. The stew creates a pot of delicious food. The thick soup bibimbap is also super delicious~
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
This dish is very popular in my family. My family likes it. The soup is rich and the rice and noodles are delicious. You should try it
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy beef brisket and radish stew
Learn how to cook Spicy beef brisket and radish stew with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Beef Brisket Tomatoes
Beef Brisket and Tomatoes--I like the delicious BQ texture of beef brisket and the sweet and sour tomatoes. Very appetizing!
Hot dishes Aniseed -
Curry Beef Brisket
Learn how to cook Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket
Tomatoes are rich in nutrients, sweet and sour, and have thick meat. When paired with beef that replenishes iron and blood, the taste is rich but not greasy.
Private kitchen Beef brisket -
Borscht
Borscht is the warmest soup in winter, it can repel the cold and warm the stomach.
Soups Home cooking -
Beef brisket and carrot soup
A light home-cooked meal!
Soups Home cooking -
Braised beef brisket in pot
It’s no time to lose weight in autumn, and the warm-up dishes are on the table! The beef brisket cut into large pieces gives you the pleasure of eating meat in a big bite. It is paired with soft and delicious potatoes and sweet radishes. It is nutritious and delicious. This is how you should eat it in autumn. .
Hot dishes Home cooking -
"Little Hengzhou" Beef Brisket Pot
"Little Hengzhou" eats thoughtfully.
Hot dishes BBQ Sauce -
Fall in love with the griddle dish: braised beef brisket with garlic
Braised Beef Brisket with Garlic
Hot dishes Aniseed -
【Qisetian】Cantonese style braised beef brisket
Walking on the streets on a winter morning, you will always be salivated by the aroma of the pot of stewed beef brisket. In fact, in the Pearl River Delta, most breakfast restaurants will stew a pot of beef brisket all year round, put it into noodles and wontons, and sprinkle with more than a dozen chopped green onions. The aroma is so fragrant that people can't help but shout: Boss, please have a bowl of beef brisket noodles...
Hot dishes Cantonese cuisine -
Tomato Beef Brisket Soup (Clear)
High protein, low fat, great!
Soups Soup -
Secret Tomato Beef Brisket
Beef is rich in nutritional value and can improve human body functions. It has been rainy these days, and the temperature in Beijing in June actually dropped to 23 degrees. My stomach needs some warm soup to comfort me! The tomato beef brisket I made today is a combination of traditional tomato beef brisket and Russian pot-braised beef! The soup is thicker but not greasy, making it suitable for both winter and summer!
Home cooking Private kitchen -
Stewed Beef Brisket with Radish and Tomato
Even though it's spring, it's still quite cold on a rainy day. I bought a piece of beef brisket. I happened to have a white radish at home, so I made a radish-tomato stewed beef brisket. The combination of beef brisket, radish and tomatoes, the beef brisket is soft and delicious, and the radish also absorbs the aroma of meat, which makes it warm and satiating.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Soups.
Hot dishes Soups -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
White radish beef soup
Learn how to cook White radish beef soup with Soups and Home cooking.
Soups Home cooking -
Tomato Beef Brisket Pot
One person can eat very high. I used to think that such a dish was a big dish. I'm used to cooking. I read magazines and cartoons and sit on the stove for a while and it's ready.
Hot dishes Home cooking -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Grilled Beef Brisket Konjac
Learn how to cook Grilled Beef Brisket Konjac with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Authentic Braised Beef Noodles
Beef has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".
Staple food Pasta -
Beef with orange peel
Tangerine peel is actually the peel of oranges that we usually eat. Because the longer it is left, the stronger its medicinal effect is, so it is named tangerine peel. Traditional Chinese medicine believes that tangerine peel has a bitter taste and a warm nature. It has the effects of warming the stomach, dispersing cold, regulating qi and strengthening the spleen. It is suitable for people with symptoms such as stomach fullness, indigestion, loss of appetite, cough and phlegm.
Hot dishes Full Banquet of Manchu and Han Dynasties -
Braised Beef Brisket with Carrots and Potatoes
Simple ingredients, extraordinary delicious food~
Hot dishes Home cooking -
Beef stew with potatoes
Learn how to cook Beef stew with potatoes with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Spicy Beef
Braised Beef Spicy Upgraded Version
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
As for beef brisket stewed with tomatoes, no matter how picky you are, if you serve it, you will eat it in big chunks.
Hot dishes Home cooking -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Jelly beef brisket cake!
Kueh: namely rice noodles. It’s what Chaoshan people call it!
Hot dishes Beef brisket -
Red Curry Beef Brisket
Learn how to cook Red Curry Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Zhenjiang Pot Noodles: Private House Beef Noodles
I have always missed Zhenjiang’s pot noodles. Since I can’t buy them outside, I have to make them myself
Staple food Home cooking -
Radish Beef Brisket
Efficacy and functions of beef brisket 1. Regulate physical weakness after illness. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for growth and development, surgery, and post-illness recuperation in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. 2. Nourish blood and nourish blood. Beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. 3. Strengthen the muscles and bones. Buffalo meat can soothe the fetus and nourish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.
Hot dishes Home cooking -
Beef brisket stewed with potatoes
Learn how to cook Beef brisket stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket stewed with dried tofu in tomato sauce
Tomato stewed beef brisket is a very popular delicacy, but when I ate it, I felt that the tomatoes inside were too soft and had no feeling in my mouth. It didn't go well with the beef brisket inside, but I really liked the taste of the soup and the beef brisket inside. So I thought, what would happen if the tomato cubes were replaced with tomato juice and stewed? During the trial process, I felt that there was something missing, so I thought of dried tofu, which is chewy and resistant to cooking, and goes well with the texture of beef brisket. Sure enough, the thick tomato juice paired with chewy beef brisket and dried tofu is better in texture, color and nutrition than beef brisket stewed with tomato cubes, and it is quite delicious.
Hot dishes Home cooking -
Beef roasted with soybeans and carrots
The weather is gradually turning from cold to cold. In this cold weather, it would be a shame not to eat something that can warm your stomach and body! So eat more meat and store more fat so you don’t get cold. We all know that beef has high nutritional value. Eating it in winter can help us ward off the cold, warm the stomach, and is a good tonic for the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle qi, shortness of breath, physical weakness, weak muscles and bones, blood deficiency and chronic illness, and those with yellowish and dizzy complexion.
Hot dishes Home cooking -
Braised beef noodles
Recently I have been thinking about eating braised beef noodles, but I am too lazy. I don’t have beef at home, and it’s cold and I don’t want to go out. I shout in the group every day asking someone to lend me some beef and I’ll cook noodles for you! It’s hard not to eat what you suddenly want to eat. I waited and waited. When the flour came, I went to the vegetable market and bought a pound of beef brisket and came back. Braised beef noodles!
Staple food Pasta -
Braised beef brisket
Learn how to cook Braised beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Potatoes and Carrots
The beef brisket is paired with carrots and potatoes. It tastes very delicious. The beef brisket is soft and chewy and not chewy. The soup can be used to cook noodles or mix with rice
Hot dishes Home cooking -
Cantonese style radish beef brisket
This heart-warming winter meal is also great to cook on the first day and serve as a lunchtime meal the next day
Hot dishes Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Pot with Tomatoes and Potatoes
A hot pot of beef brisket stewed with tomatoes is the best tonic in winter. Drinking a bowl of sour, salty and appetizing beef brisket soup on a cold day is both nutritious and warming.
Hot dishes Home cooking -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried beef brisket with diced carrots
Learn how to cook Stir-fried beef brisket with diced carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Soybean Sauce
Soft and glutinous, with a fragrant sauce flavor, a perfect combination.
Hot dishes Home cooking -
Braised beef brisket with broccoli and radish
Perhaps the most significant thing about broccoli is its anti-cancer effect. Cauliflower contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Cauliflower can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, cauliflower also contains a variety of indole derivatives. This compound can reduce estrogen levels in the human body and prevent the occurrence of breast cancer. In addition, research shows that an enzyme extracted from cauliflower can prevent cancer. This substance is called carotene, which can increase the activity of carcinogen detoxification enzymes. In addition, broccoli can also enhance the body's immune function. The vitamin C content of cauliflower is extremely high, which is not only beneficial to human growth and development, but more importantly, it can improve the human immune function, promote liver detoxification, enhance people's physical fitness, and increase disease resistance.
Hot dishes Home cooking -
Beef brisket stewed with radish
Learn how to cook Beef brisket stewed with radish with Hot dishes and children.
Hot dishes children -
Persimmon braised beef brisket
I really like to eat beef brisket stewed with persimmons. It’s sour and the soup is delicious
Hot dishes Home cooking -
Beef brisket stewed with tomatoes and radish
Tomato beef stew is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel off the skin of the tomatoes, cut them into fine pieces, slowly stew them into a sauce, then add the beef and stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomato sauce also blends with the beef as it slowly simmers. In winter, radish is matched with ginseng. In this dish, I added radish and stewed it together. In the end, the radish was perfectly blended with the aroma of beef, so that the child didn’t even realize it was radish. This dish can be made into soup or dish. In winter, eat a big bowl of it warmly, and your whole body will be warm
Hot dishes Home cooking -
Braised Spicy Beef Brisket
Learn how to cook Braised Spicy Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Double Mushrooms
Beef is my favorite. Paired with mushrooms to enrich the taste and increase nutrition, the soup is great with rice and noodles.
Hot dishes Beef brisket -
Five steps to make Korean braised beef brisket
Beef brisket is one of my favorite ingredients. The Chinese way of cooking beef brisket is mainly to stew white radish or cook it with tomatoes. Compared to the Korean way, the ingredients are relatively less used, but it is already very delicious when made. Let's make a Korean-style braised beef brisket with Xiaoyue. It's delicious and full of love when simmered over slow fire.
Hot dishes Korean food -
【Sichuan】Stewed Beef Brisket with Tomato and Potato
I used to make [Potato-roasted beef]. Today I added tomatoes to it. The taste is fresher and not greasy at all. It is very suitable for post-holiday meals~~~ And tomatoes are rich in vitamin A and vitamin C~~ Rich in nutrients~~~~
Hot dishes Home cooking -
Beef brisket stewed with potatoes
The soup is delicious, the potatoes are soft and glutinous, and the beef is chewy
Hot dishes Home cooking -
Radish Beef Brisket
This radish beef brisket does not use aniseed and other spices, so it won’t taste greasy. I stew it in a pressure cooker because I am lazy. In fact, stewing it in a casserole is the best. After the water evaporates, the sesame oil is stirred out from the brisket. It is really delicious, and the coloring is better than using a pressure cooker
Hot dishes Home cooking -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Hot dishes and Aniseed.
Hot dishes Aniseed -
Parsley Beef Brisket
Learn how to cook Parsley Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef brisket with radish
Learn how to cook Braised beef brisket with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Royal Concubine Beef Brisket
Learn how to cook Royal Concubine Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
Learn how to cook Stewed Beef Brisket with Carrots with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Beef brisket stewed with radish
Beef has high protein content and low fat content, so it is delicious and popular, and it enjoys the reputation of being the favorite among meats. Beef brisket stewed with radish is most suitable for consumption in autumn and winter.
Hot dishes Beef brisket -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef noodles
I believe that pasta is a favorite of many people, and it is also indispensable for nourishing the stomach. I don’t know why. I really don’t have a special liking for pasta. In the past, except for tomato and egg noodles, I basically didn’t eat anything else. The reason why I like it is because of the strong and sour taste of tomatoes. But our Mr. Lou loves pasta. I remember that last year when I returned to my hometown for about half a month, he went to a noodle shop to eat noodles every day. Later, he told me that I scolded me, you are stupid, you can’t eat it differently. He said that I don’t know what to eat alone, but noodles are good. Well, I completely surrendered. I often go to the website to read recipes cooked by others. I feel that I can’t help but feast my eyes and learn a lot of things. So as the saying goes, interest is the best teacher. If you like it, you will study it. I have several girlfriends who basically don’t go into the kitchen. First, they are not interested and second, they are afraid of hurting their skin... But every time I see my family eating so happily, everything is in vain, that is, when I saw the braised beef noodles the day before yesterday. I was very impulsive, it was really tempting
Noodles Beef Brisket -
Jelly beef brisket pot!
Learn how to cook Jelly beef brisket pot! with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves](/2d0338b4-efac-47b2-9a1a-9476246685a3.jpg)
[Stewed Beef Brisket with Tomato and Carrot]: A classic taste that everyone loves
This dish uses beef brisket as the main ingredient, which makes it even more delicious. First, brisket has more fat. Although butter is very fragrant, it will inevitably be a bit greasy if cooked and eaten alone. The addition of tomatoes just neutralizes this point and stimulates our appetite even more. (For example, I am already salivating as I write this... Foodie...) The aroma of beef brisket and the acidity of tomatoes are perfectly integrated in this dish, and are ultimately sublimated to a higher level of deliciousness; secondly, tomatoes are acidic foods, and cooking them with beef brisket can make them mature faster and become crispier. In this regard, the use of dried hawthorn and tea polyphenols in tea can also have the same effect; thirdly, the red color of tomatoes gives this dish a naturally bright and pleasing color. The bright red color is also more suitable for the festive atmosphere of the festival. This time, I also added some carrots. Because tomatoes become crispy after being cooked, adding carrots can make the dish look fuller. Moreover, after carrots are cooked in oil, carotene will be released, making the color of the dish more beautiful. Finally, carrots can also absorb part of the fat from beef brisket, making it healthier~~
Hot dishes Home cooking -
Dry pot beef brisket
Learn how to cook Dry pot beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy dry pot beef brisket
As a Sichuanese, I always have a soft spot for spicy dishes. But my Dabao cannot eat spicy food. In order to take care of his feelings, I had to torture my own taste buds. Dabao is not at home today, so he takes this opportunity to make a spicy dry pot beef brisket and enjoy this hot and spicy experience during this winter dinner.
Hot dishes old man -
Tomato stewed beef brisket
I like to eat beef very much, but the process of making beef is always complicated
Hot dishes Common dishes -
Borscht
Borscht is to my liking, but it’s time consuming to make and expensive to eat out. So choose a weekend to make a pot and drink it slowly
Soups Common dishes -
Beef Brisket Braised with Vegetables
Regular roasted brisket takes hours. I recommend this to everyone, especially for office workers. The brisket needs to be cooked in a pressure cooker the night before, then mixed with vegetables the next day when you get home from get off work! The taste is great, friends who like beef brisket can try it!
Hot dishes Home cooking -
Tomato Carrot Beef Brisket
Learn how to cook Tomato Carrot Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket - Kai Xin Bao Gu
The ancestors set up stalls to make a living, mainly selling beef offal and beef brisket to support their families. Based on the suggestions of guests from all over the world, we have gathered the characteristics of multi-ethnic cuisine and adjusted the previous processing techniques and formulas. The unique braised beef brisket was formed. In the last century, people only wanted food and clothing. Because the cost was too high, it was only passed down in the form of family banquets and enjoyed during holidays. Characteristics of braised beef brisket: red in color, chewy, tough, smooth, tender and fragrant. Taste: Rich in flavor. Smooth and fragrant. Soft and glutinous. Water is the basis, preferably spring water. Suggested pairings for braised beef brisket: tomato stewed beef brisket. radish stewed beef brisket
Hot dishes Home cooking -
Stewed Beef Brisket with Potatoes and Carrots
Learn how to cook Stewed Beef Brisket with Potatoes and Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Radish Beef Brisket
Learn how to cook Radish Beef Brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Beef Brisket Stewed with Tomatoes
Tomato stewed beef brisket is a very classic dish. It is delicious, rich, appetizing and refreshing. Peel the tomatoes, cut them into small pieces, slowly stew them into a sauce, and add beef to stew them together so that the beef can fully absorb the flavor of the tomatoes. The tomatoes also blend with the beef during the slow stewing process, making it rich in nutrients and suitable for all ages.
Private kitchen Beef brisket -
Tomato Beef Brisket
Eating beef regularly can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. Two days ago, I went to a friend's hometown and bought some yellow beef. It is from home-raised cattle. It is purely natural and has no water added. It tastes good.
Hot dishes Home cooking -
![The easiest way to eat beef brisket [Beef brisket noodles in clear soup] and [Shredded beef]](/9a89e82e-06ad-473a-bc2c-d38ffd763fae.jpg)
The easiest way to eat beef brisket [Beef brisket noodles in clear soup] and [Shredded beef]
Red meat has darker skin color and is rich in protein, lipids, vitamins A and B, iron, zinc and other minerals. However, its nutritional content varies greatly depending on the type, age, degree of fatness and part of the meat. Among them, the protein content of pork is generally about 13%, and the protein content of beef and mutton is generally 20%. In addition, the fat content of pork is the highest, with an average of 18%, followed by mutton, and beef is the lowest. It can be seen that pork has a higher fat content and more saturated fatty acids, which is not conducive to the prevention of cardiovascular diseases, obesity and other diseases. Therefore, the intake ratio should be reduced and eating more lean meat should be promoted. Beef brisket is the soft muscle in the belly of the beef and near the ribs. The imported parts are mainly beef ribs cut into strips. It is a boneless strip of meat taken from between the ribs. It has more lean meat, less fat and less tendons. It is suitable for braised or stewed. During the stewing and braising process, the protein can be slightly denatured, the fiber softened, and the collagen protein turned into soluble gelatin, making it easier for the human body to digest and absorb.
Staple food Noodles -
Stewed Beef Brisket with Carrots
Xiaohan is a solar term that you should pay special attention to whether it is for health or other things. Pay special attention to these three days. The warming and nourishing beef brisket is indispensable. Normally, I will stew the tomatoes first, but this is winter and I will choose ginseng.
Hot dishes Home cooking -
Grilled Beef Brisket with Tomatoes
I will try my best to post more detailed pictures here, but due to restrictions, the release of pictures is limited. For more detailed pictures, go to the official account to see more detailed pictures. It will help you make the best food more easily. Just click on WeChat - add friends - enter Xingxing Private Kitchen or [xingxing_sichu] to follow. Grilled Beef Brisket with Tomatoes, as shown in the title and picture, one big tomato, one pound of beef brisket, stewed slowly in a casserole over low heat, and the thick and gelatinous soup simmered is poured over white rice. You don't need anything else to eat two big bowls.
Hot dishes Home cooking -
Braised beef brisket with radish
A favorite home-cooked dish for carnivores. Braised beef brisket with radish. Ingredients: 1 white radish, 500 grams of beef brisket, 1 green onion. Accessories: bay leaves, grass fruits, tangerine peel, star anise, cardamom, etc. Seasonings: light soy sauce, dark soy sauce, salt
Hot dishes Home cooking -
Stir-fried beef brisket with white radish slices
Learn how to cook Stir-fried beef brisket with white radish slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed Beef Brisket with Radish (Homemade Recipe) A great tonic for health in autumn and winter
1. Beef brisket provides high-quality protein and contains all types of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food. Beef brisket is low in fat, but it is a source of low-fat linoleic acid and a potential antioxidant. 2. White radish: Eat radish in winter and ginger in summer. Modern research believes that white radish contains mustard oil, amylase and crude fiber, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Promote fat metabolism and avoid fat accumulation under the skin. It is a good food therapy product and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it the most beneficial among vegetables
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Beef is a food that people all over the world like. It has high protein content but low fat content. It can build muscles, increase immunity, supplement calcium and iron, and has anti-aging effects. Yam can strengthen the spleen and stomach, aid digestion, strengthen the body, nourish the kidneys and essence, lower blood sugar, and prolong life. Putting these good things together to stew them can only be said to be delicious and nutritious.
Hot dishes Home cooking -
Braised beef
Beef is rich in protein, has very low fat content, tastes delicious, and is loved by the public. Beef has the functions of nourishing the spleen and stomach, strengthening muscles and bones, and quenching thirst and salivation. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. The weather is getting colder, so prepare in advance.
Hot dishes Home cooking -
Beef Brisket Claypot Rice
Claypot rice, also known as claypot rice, is a specialty food originating from Guangzhou, Guangdong, and belongs to the Cantonese cuisine. When eating claypot rice, remember to taste the smell of burnt rice. It is fragrant and crispy. The cooked rice is also more fragrant, leaving a fragrant aroma between your teeth and endless aftertaste...
Staple food Home cooking -
【Fried Beef Brisket with Hericium Mushroom】
The scientific name is Hericium erinaceus, commonly known as monkey vegetable and monkey mushroom. Other names of Hericium include: because its needle-like fleshy spines resemble hedgehogs, it is also called hedgehog fungus or hedgehog fungus. The northeastern region of my country produces Hericium erinaceus. Because it grows in pairs, the locals call it the opposite mushroom or the mandarin duck opposite mouth mushroom. Legend has it that in the deep mountains and dense forests of the Northeast, tigers will guard the places where monkey heads grow, which is also called tiger guarding mushrooms. It also has the name of yin-yang mushroom in the Northeast. Hericium is also produced in the southwestern region of my country. It is called cauliflower fungus in Yunnan and also called wool fungus because its spines resemble wool. I think it's more like a monkey's head, which is round and furry. It has a smooth furry feel in your hand, and it's very comfortable to touch.
Hot dishes Home cooking -
Stewed Beef Brisket with Potatoes and Carrots
Beef brisket stewed with potatoes and carrots is salty, chewy and nutritious.
Appetizers Home cooking -
Beef noodles
Recently, the price of beef has increased again, 38/jin. Alas, I can hardly afford meat😂 But I still have to eat beef noodles. The rich broth, springy noodles, and white radish soaked in soup, just thinking about it makes me drool😋
Noodles Home cooking -
Braised beef brisket with radish
As the saying goes, eat carrots in winter and ginger in summer. Especially when the temperature drops and it rains all the time recently, I feel stuffy and have no appetite. I suddenly remembered this recipe I saw a long time ago. I thought it should be very appetizing, so I went to the supermarket and bought beef radish. I washed and cut it, pressed it and simmered it. The kitchen was full of fragrance. In an instant, a bowl of rice reached the bottom of the bowl. The remaining soup was not wasted. I used it to cook noodles at night. Haha, it was delicious and cost-effective. .
Hot dishes Home cooking -
Beef Brisket with Yam, Carrot
The aroma of beef brisket filled the kitchen. The operation process is extremely simple, all you need is to wait quietly.
Home cooking Private kitchen -
Tomato Beef Brisket
On a hot day, tomato beef brisket with rice is a great meal! Pair the soup with some green vegetables, and you can also have a bowl of delicious tomato sauce noodles.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes and Potatoes
Learn how to cook Beef Brisket Stewed with Tomatoes and Potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Braised Beef Brisket with Potatoes
In addition to the braised beef brisket with tomatoes, this braised dish is a dish that is frequently served on our family's dining table. It has a rich flavor and the soup can be soaked in rice or noodles.
Hot dishes Home cooking -
Tomato Beef Brisket
In the cold winter, I just want to eat something hot. Tomato beef brisket, with a unique salty aroma, and a spoonful of soup mixed with rice. It’s so delicious 😁
Hot dishes Home cooking -
Braised beef
It’s just tender...
Hot dishes Beef brisket -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes, rice soaked in soup
Hot dishes Beef brisket -
Maoxuewang Hot Pot
Learn how to cook Maoxuewang Hot Pot with Hot dishes and Hot pot.
Hot dishes Hot pot -
Braised Beef Brisket
I want to talk about this beef brisket in particular. Each piece of the tender beef brisket has a clear texture. It is tender yet chewy after being braised. You can feel the combination of gravy and soup in every bite.
Hot dishes Home cooking -
Borscht
A bowl of good soup warms the stomach and moistens the intestines. The borscht is both nutritious and delicious. The collision of butter and onions exudes a charming aroma. The fragrance of various vegetables is integrated into the fragrant beef soup. It can be said that it is a bowl of soup that no one can resist~
Soups Western food -
Private House Tea Fruity Braised Beef Brisket
Beef prepared in various ways, the tea and fruit braised sauce is the best✌
Cold dishes Home cooking -
Beef Brisket Stewed with Potatoes
Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Potatoes are low-calorie, multi-vitamin and trace element foods and are an ideal weight loss food. This dish perfectly combines the nutrients of beef brisket and potatoes. It is delicious and nourishing
Hot dishes Home cooking -
Beef brisket stewed with radish
Learn how to cook Beef brisket stewed with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Pork Floss
Learn how to cook Homemade Pork Floss with Snacks and Beef Brisket.
Snacks Beef Brisket -
October 7, 2017 - Borscht
Learn how to cook October 7, 2017 - Borscht with Soups and Home cooking.
Soups Home cooking -
Braised Beef Brisket
I went to the supermarket and saw that the beef brisket was very fresh. I bought it and cut it into pieces and froze it in the refrigerator. In the past few days, I suddenly thought of it and took it out to defrost it to satisfy my craving.
Hot dishes Home cooking -
Golden Autumn-----Stewed Beef Brisket with Potatoes and Tomatoes
At the end of this National Day Golden Week, everyone’s journey is almost over. Yesterday was the first time the child's father put down his work and decided to take the family to Taoyuan Cave in Yong'an. But there were still huge crowds of people. I originally thought I could take some pictures of the beautiful scenery to share with everyone, but in the end, all I took was people and I couldn’t take any pictures of the beautiful scenery. All I took was a spectacular sea of people, which was a bit regretful. But I am still very happy that this is the first time that the child's father has taken us to travel. Although it is not far away, this is the first time he has taken the whole family out since we got married. In fact, Taoyuan Cave has nothing to do with peaches. It is said that Taoyuan Cave is actually a big rock mountain. It is famous for the fact that only one person can enter and exit Xiantian. In order to enter and have a look at Xiantian, we queued for almost two hours. In addition, the climbing time was almost more than 3 hours. It took more than 5 hours to walk around the top of the mountain. The time passed by almost 2 o'clock in the afternoon, and the two little guys were already very hungry. I still have lingering fears about the little guy! Children are too young to know what danger is. They only have fun and curiosity in their minds. It is the first time for them to see such beautiful scenery. I kept running until I reached the edge of the cliff, but it was too late to catch me. (Remind parents when taking their babies out, not only to see the beautiful scenery, but also to pay attention to the baby.) I was so scared. Later, I could only hold the two of them for a while without letting go, which was a bit derelict. The child was sometimes willful and refused to let me hold hands. I really couldn't let him go. Fortunately, there was a teahouse when we arrived at the foot of the mountain, but the price was ridiculously expensive. A corn cob was three times the usual price and a dumpling cost several yuan. There are still relatively few people interested in it, so for the sake of children, they still buy it no matter how expensive it is. With this lesson learned, it is better to buy a big backpack when going up the mountain in the future. In addition to water, mothers with children must not be lazy and prepare things for their children to fill their stomachs.
Hot dishes Home cooking -
Private Beef Brisket
I remember, one day, I asked my third cousin who was a chef. What is private cooking, he said, it means anything that is cooked and stewed randomly at home but is delicious! Okay! Then let me call this private beef brisket
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
I haven't eaten beef brisket for a long time. I went to the vegetable market to buy food. When I saw the beef brisket, I suddenly missed the warmth of chewing the beef brisket in the kitchen last winter. I decided to revisit the classic dish - tomato stewed beef brisket. The tomatoes were completely stewed in the soup. A small handful of enoki mushrooms and yuba were added to make the soup taste sweeter. Although eating beef brisket is still easy for the teeth (the shredded meat is easy to get caught between the teeth), the delicious taste is worth it.
Hot dishes Private kitchen -
【Borsch Soup】
One food - I really struggled not to eat, so I just took a small bite. I didn't eat the fruit popsicles on the fourth day. I went to Baiyangdian on the weekend and got sick a few days ago. Or something. I was sweating like rain because I really had a splitting headache. I just let sleep heal me. Finally I got the answer - I was starving. Let's have some energy. Sweet and sour borscht to appetize. Eat it with the explosive toast baked the night before. Fill your stomach first and then think about whether to continue sleeping or eating popsicles. Cooking - I only have two ideas. Simple and delicious. I was lazy and stewed 2 pounds of beef brisket at one time and kept it for later. I usually don't add salt when I stew for the first time. I only estimate the increase or decrease in the types of dishes when I return to the pot. Borscht has an eclectic mix of ingredients. There are 4 basics (onions, celery, carrots, beef). You can add some mushrooms or leftovers at home
Common dishes Soup -
Beef brisket in clear soup
Select the finest yellow beef and stew it with medicinal herbs. The beef brisket nourishes the body, the angelica replenishes the blood, and the white radish nourishes the qi. After simmering for a long time, a bowl of original soup that is crystal clear but full of aroma is produced. How can it not be delicious?
Hot dishes Common dishes -
New beef brisket
Learn how to cook New beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket pot with radish
Learn how to cook Beef brisket pot with radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket and radish
Learn how to cook Beef brisket and radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean curd and beef brisket pot
Beef brisket refers to a piece of meat with tendons, meat, and oil. This is just a general term. Beef brisket is generally used to stew or braise. Bean curd is a soy product and is also a relatively common raw material. It is rich in protein and nutrients and can be used in a variety of cooking methods. This dish has a slightly spicy taste. The fried bean curd is placed in a casserole to fully absorb the beef brisket soup. It is very delicious...
Hot dishes Home cooking -
More than a little delicious, stewed beef brisket with tomatoes and potatoes
This dish is very delicious. The beef fully absorbs the flavor of the tomatoes and has a rich taste. The potatoes are soft and tasty, and the butter stewed in the beef brisket is rich in flavor. The soup is bright red, sour and not greasy, and is delicious and appetizing. This time I used the Jesai automatic cooking pot, which can be used for multiple purposes in one pot, replacing the electric pot. Use it to make tomato and potato stewed beef brisket, which is more than a little delicious!
Hot dishes Home cooking -
Beef brisket stewed with radish in clear soup
Learn how to cook Beef brisket stewed with radish in clear soup with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Curry Beef Brisket
I like the simple and strong taste of curry. Paired with a bowl of rice, it happily feeds the whole family’s bellies!
Hot dishes Home cooking -
Tomato Beef Brisket Noodles
The weather is getting colder, so we need to eat more healthy and warming foods to replenish energy for the body. Tomato beef brisket noodles are my family’s best choice. The beef can be simmered a little at a time, let it cool down and then put it in the fresh-keeping compartment of the refrigerator. It can be taken out at any time to satisfy your cravings. It is very good with rice or noodles. My family likes to serve it with noodles, a handful of noodles, a spoonful of tomato beef brisket, a few green vegetables, and a hard-boiled egg. Whether you have it for breakfast, lunch or dinner, you can be full and delicious. A large bowl contains staple food, vegetables, and meat, and is paired with an egg. It is really nutritious. 1000g beef brisket, Arowana premium + 120g active fermented hollow noodles, 120g tomatoes, 2 carrots, 1-2 roots of ginger, 4 slices of ginger, 1 section of tomato paste, 2 tablespoons of light soy sauce, 1 tablespoon of star anise, 1 cooking wine, 1 tablespoon of salt.
Staple food Noodles -
Beef brisket stewed with radish
Radish and beef brisket is a famous traditional snack in Guangzhou. It is made from white radish, fresh beef brisket and seasonings and is stewed for a long time. In some bustling roads such as Beijing Road and Shangxiajiu Road, the fragrance of radish and beef brisket fills the streets. On the street, you will often see people shopping with bowls of radish and beef brisket, especially boys and girls. It embodies the creator's love for his hometown.
Hot dishes Home cooking -
![Colorful Beef Brisket Braised with Taro [Zixuan’s Family]](/e3f56931-cdee-4bff-b0d3-5e0f90cc5046.jpg)
Colorful Beef Brisket Braised with Taro [Zixuan’s Family]
Taro is rich in protein, calcium, phosphorus, iron, vitamin C, B vitamins and other ingredients. Taro is an alkaline food. Cooking it in a healthy steaming method can completely retain its nutritional value, neutralize the accumulated acidic substances in the body, adjust the body's acid-base balance, produce beautification and black hair, and can also be used to prevent and treat hyperacidity.
Hot dishes Home cooking -
Beef brisket in casserole, fragrant all over the house
Learn how to cook Beef brisket in casserole, fragrant all over the house with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Braised beef brisket with black beans
Today I will make a health-preserving dish. As the saying goes, you should eat meat at any time. In winter, you should eat meat, and you should also eat some black foods. For example, black beans are a kind of food and medicine. They are rich in nutrients. As we all know, they have the effects of nourishing the kidneys, beautifying, hair care, and nourishing essence. They are sweet and neutral, high in protein, low in calories, anti-aging and anti-aging. Eating with the skin can improve the symptoms of anemia. The beef brisket is soft and tasty, crispy and delicious, and paired with delicious black beans that strengthen the spleen and kidneys. This steaming seasonal delicacy will definitely bring the warmest taste in the cold winter.
Hot dishes Home cooking -
【Tomato stewed beef brisket】
Beef brisket, among many meats, has a high protein content and a relatively low fat content. Beef is high in iron and paired with tomatoes, you can absorb more collagen. It is salty and sweet, and is loved by both the elderly, children and adults.
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
This soup has the functions of fitness and breast enlargement. It can lay a good foundation for development when consumed during the puberty and development period of girls. Beef has a blood-enriching effect and is suitable for consumption during menstruation or anemia. The proteins of carrots and beef brisket can complement each other to increase the protein nutritional value of dishes. You can also eat it if you are malnourished. The girl had been ill for several days, had no appetite, and didn't want to eat, so he made soup for her to eat.
Hot dishes Home cooking -
Beef Brisket Stewed with Potatoes
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Hot dishes Home cooking -
Stewed Beef Brisket with Tomatoes and Potatoes
Learn how to cook Stewed Beef Brisket with Tomatoes and Potatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Braised beef
There is a complex called braised beef: the sauce is rich in flavor, the soup is overflowing when chewed slowly, and the aftertaste is endless ~ Why is it called a complex? Because after not eating for a long time, I feel overwhelmed... Why do you have such a soft spot for it?
Hot dishes Home cooking -
Lotus flavored glutinous rice beef brisket
Learn how to cook Lotus flavored glutinous rice beef brisket with Staple food and Hot dishes.
Staple food Hot dishes -
![[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen](/17d820e9-c0f3-4b4a-9443-328ac9da57fe.jpg)
[Casserole Beef Brisket Pot]----You can make restaurant-style dishes with no experience in the kitchen
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Beef contains more sarcosine than any other meat, making it particularly effective at building muscle and building strength. In the first few seconds of training, creatine is a source of muscle fuel, which can effectively supplement adenosine triphosphate, so that training can last longer. The latest research results also show that eating more beef not only makes people physically strong, but also makes people smarter. Dr. Caroline Ray of the University of Sydney has just announced her new discovery in the academic world: sarcosine can improve human intelligence, especially for situations such as student exams that require temporary improvement of intelligence. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depressed Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion
Hot dishes Appetizers -
Curry Beef Brisket Rice
Learn how to cook Curry Beef Brisket Rice with Staple food and Beef brisket.
Staple food Beef brisket -
Curry Beef Brisket in Soup
Learn how to cook Curry Beef Brisket in Soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red wine braised beef brisket
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Hot dishes Beef brisket -
Grilled Beef Brisket with Tomato
This tomato-braised beef brisket is a little complicated, but for the sake of deliciousness, I still recommend it to everyone. Come and challenge your cooking skills.
Hot dishes Beef brisket -
Braised Beef Brisket Soup
Learn how to cook Braised Beef Brisket Soup with Soups and Home cooking.
Soups Home cooking -
Tomato Beef Brisket
Learn how to cook Tomato Beef Brisket with Private kitchen and Beef brisket.
Private kitchen Beef brisket -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
In the summer, my husband stayed up late working the night shift and was very sad. I took advantage of the cloudy rain and the lack of heat to make soup for him to replenish his body
Soups Beef brisket -
Beef Brisket and Pumpkin Cup
Learn how to cook Beef Brisket and Pumpkin Cup with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
The taste of hometown----Beef Noodles
My husband and I are both from Yingtan, Jiangxi Province, and now live in Shanghai. The flavor in our hometown is a bit spicier, so Jiangxi rice noodles should be somewhat famous. Our Yingtan beef soup noodles, fat intestine soup noodles and dog meat fried noodles are all quite delicious. We always miss the taste of hometown in Shanghai. So every time we go back to our hometown, we will bring some dry goods, including dry rice noodles, to Shanghai. It's pretty good to make some yourself when you want to eat. I have been registered on Gourmet World for a long time. I come here every day to browse, collect some of my favorite recipes, and learn to make them at home. Today is my first time trying to post a recipe. The photos were not taken well and the writing was not good. Please forgive me~~hehe~~~~
Staple food Home cooking -
Vegetable and veal brisket soup
This is a very classic Western vegetable beef brisket soup. The dishes are red in color, rich in soup, and a variety of vegetables are stewed with beef brisket. They have various tastes and rich nutrition, and are suitable for all ages.
Hot dishes Soups -
Rice cooker version of curry beef brisket
Beef brisket stewed with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry, etc. This dish is simple to make, nutritious, fragrant and delicious. The curry beef brisket is a rice killer. After eating the curry sauce, you can save it for mixing with noodles next time~
Hot dishes Home cooking -
Braised beef brisket
There are many ways to cook beef brisket. Braised with sauce is my favorite way to eat it. The sauce is rich in flavor and is a good choice for mixing with noodles or rice
Hot dishes Beef brisket -
【Liaoning】Braised Beef Brisket
During the New Year, every household is booming. Braised vegetables are an indispensable classic dish. In the past, they were braised pork and chicken nuggets. Today we are going to make a braised beef brisket to make it super exciting and celebrate the New Year in a prosperous way. Check it out if you like:
Hot dishes Home cooking -
Braised Beef Brisket with Young Ginger
Tonight, I stewed this homemade beef brisket recipe for 50 minutes. It is super tasty and moderately salty. Let’s try it together! Very simple method!
Hot dishes Home cooking -
Abalone and beef brisket pot
Learn how to cook Abalone and beef brisket pot with Hot dishes and Aniseed.
Hot dishes Aniseed -
Beef brisket hand-pulled noodles
In the cold wind, being able to have a bowl of hot ramen with a large piece of beef brisket when you get home. The highlight is that it is homemade. It should be a happy ending😋
Staple food Noodles -
Beef brisket stewed with tomatoes and radish
Love to eat, greedy😄
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The classic beef brisket stewed with tomatoes can be more delicious when stewed in a casserole or pressure cooker. Office workers really don’t have that much time to stew, so delicious brisket can also be stewed in a wok. ps: The longer you blanch the brisket➕the beef brisket will be simmered more easily if cut into small pieces
Hot dishes Home cooking -
Beef Brisket Stewed with Radish
After the Mid-Autumn Festival, the weather gradually turns cooler, winter is getting closer and closer, and there is a smell of winter in the kitchen. Stewing a pot of beef brisket and radish, the aroma is overflowing. When you bite into it, the crispy and mellow beef brisket and the tender and sweet radish are perfectly combined. The compound aroma fills the entire mouth, and the whole body suddenly feels warm. The taste of home is felt more deeply at this moment. At this time, I just want a bowl of rice or a bowl of noodles. Mixed with a bowl of beef brisket and stewed radish, I feel satisfied~~
Hot dishes Maternity -
Cantonese style beef brisket pot
Learn how to cook Cantonese style beef brisket pot with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Beef Brisket Stewed with Tomatoes
Beef brisket stewed with tomatoes is a home-cooked dish suitable for all ages. Because tomatoes are added, it tastes not greasy, rich in nutrients, sweet and sour. The color is red and cheerful, mild and nourishing, and can be used as a banquet dish. Today I used an electric stew pot to make it. The operation is simple. I only add some ingredients in the middle. The rest of the time, I don’t have to worry too much about what to do. Although it takes a long time, it doesn’t delay doing other things at all. You can eat delicious food later.
Hot dishes Home cooking -
Easy Borscht
My husband wanted to eat beef brisket and I wanted to drink soup, so I made this borscht
Soups Beef brisket -
Braised Beef Brisket
Braised beef brisket has tender meat, delicious taste and high nutritional value. The World Cup, held every four years, is here again, and I don’t know how many fans are attracted to it! Bao's father is also one of them. He has stayed up late to watch football for several days in a row. When he got up in the morning, he said he felt dizzy recently. So today I decided to share with you a unique braised beef brisket. The taste determines the leverage. The most important thing is to replenish my husband’s physical strength and energy.
Hot dishes Beef brisket -
Beef brisket stewed with potatoes
When my grandma was still alive, her favorite was beef brisket stewed with potatoes. It was a must-have for family dinners, and she liked to use an electric pressure cooker to make it. It was a clear soup, which was easy to make. The potatoes were glutinous and delicious. Later, when I was cooking for myself, it was troublesome to use a pressure cooker, so I simmered it in a casserole for a while. I like to add a little soy sauce to make it salty and umami. Served with a bowl of rice 🍚, very delicious. Share it with everyone.
Hot dishes Home cooking -
I am born in the 90s, and I also love cooking------beef brisket
Learn how to cook I am born in the 90s, and I also love cooking------beef brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Borscht
Mu Mu went out to study for a week, and Guoer and I were at home. We didn’t want to cook, so we just wanted to throw all kinds of vegetables together and stew them in a pot! So I thought of borscht. Borscht is a soup that can be seen everywhere in Eastern European countries such as Russia and Poland. It is sour and sweet and is a major feature of the soup. Borscht is also very common in the United States and other Western countries. Its main ingredient is beets, and potatoes and other vegetables are usually added. Borscht got its name from the transliteration of the word Borsch in Russian by Shanghai literati, and its English name is Borscht. Borscht was introduced to China. Because Chinese people were not used to eating sweetened vegetables, they changed the sweetened vegetables to round cabbage.
Soups Home cooking -
Beef Brisket Pho
Very delicious beef brisket rice noodles, made at home, cleaner and hygienic, not inferior to the ones outside.
Snacks Home cooking -
Vegetarian Chicken Stewed Beef Brisket
The beef brisket stewed with vegetarian chicken is so delicious. It is a perfect meal, has a lot of calories, and can keep out the cold! Great winter dish!
Hot dishes Home cooking -
Braised beef
Beef can not only strengthen muscles and bones, but also nourish blood. In ancient times, it was said that beef can replenish qi and has the same effect as astragalus. Anyone who is weak, has sunken Qi, has a sallow complexion, has weak muscles and bones, or suffers from spontaneous sweating due to Qi deficiency can stew beef. So beef can give you a strong, slim figure and rosy cheeks. I bought more than two kilograms of beef brisket, and I have potatoes and carrots at home! My son is in adolescence and is studying hard for the high school entrance exam, so I want to help him make up for it!
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Beef brisket provides high-quality protein and contains all kinds of amino acids. The ratio of various amino acids is basically the same as the ratio of various amino acids in human protein. The sarcosine contained in it is higher than any other food.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
A friend sent a message in WeChat Moments, saying that she had channels to get authentic Australian beef, including steak, brisket, oxtail, etc. They make it themselves and think it tastes pretty good, so I recommend it to everyone. My friend is a foodie, so I believed she was right, so I ordered 2.2 kilograms of beef brisket first, and also bought oxtail. When I heard that the goods had arrived on Friday, I hurried to her house to pick them up and started cooking them on Saturday.
Hot dishes Beef brisket -
Braised Beef Brisket with Apple
Beef has high protein content and low fat content, so it tastes delicious and is loved by everyone. It enjoys the reputation of the pride of meat... Add an apple to the beef brisket, and the delicious flavor will surprise you. Try it
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
Learn how to cook Stewed Beef Brisket with Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket and radish soup
Learn how to cook Beef brisket and radish soup with Soups and Home cooking.
Soups Home cooking -
Beef Brisket with Pickled Pepper and Braised Radish
Learn how to cook Beef Brisket with Pickled Pepper and Braised Radish with Hot dishes and Aniseed.
Hot dishes Aniseed -
Curry beef brisket with rice
Learn how to cook Curry beef brisket with rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beef with celery stalks
Learn how to cook Stir-fried beef with celery stalks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef roasted with radish
How can a winter dinner table be complete without roasted beef and radish? I also love making this dish. I ordered this dish when I ate out last time. I thought the sauce was rich and delicious, so this time I also added bean paste for seasoning, which made the taste more mellow and delicious.
Hot dishes Home cooking -
Beef Brisket with Tomatoes - Festive Dish for Festive Guests
It’s the Chinese New Year. Tomato beef brisket is a good banquet dish. The beef in this dish contains the sweet and sour tomatoes. The soup has the flavor of beef. It can be said that there are vegetables in the soup and soup in the vegetables. It can be said to be a perfect combination of soup and vegetables. Tomato beef brisket is borrowed from Western food. The lycopene in tomatoes and the delicious beef brisket basically contain all the nutrients we need throughout the day in this bowl of soup. The characteristics of this dish are; the beef is tender and the soup is thick. Rich in nutrients. Suitable for all ages.
Hot dishes Beef brisket -
Braised Beef Brisket and Mushrooms
Beef has high protein content and low fat content, so it is known as the favorite among meats. It is rich in protein, and its amino acid composition is closer to the human body than that of pork, which can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, and quenching thirst and salivation. Flower mushrooms are the top quality among shiitake mushrooms. The mushroom is thick, fresh and tender, has a strong fragrance, has a complete cap, has white and slightly yellow cracks, and is shaped like a chrysanthemum petal, so it is also called chrysanthemum mushroom. Mushrooms contain protein, amino acids, fat, crude fiber and trace elements such as vitamins 1, B2 and C. They have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, etc. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.
Hot dishes Home cooking -
Beef Brisket Kueh Skin
Kueh juice is a popular traditional folk snack in Chaoshan area of Guangdong Province and belongs to Chaozhou cuisine. On Chaozhou streets, you can find food stalls selling kueh juice everywhere. You can order a bowl of hot kuey flakes that are as smooth as kuey teow, top them with light brown marinade, and then order some braised pork intestines, braised pork, braised eggs, dried tofu or vegetable tails. This is kueh juice. Eat it while it's hot. It's very refreshing and the more you eat, the more flavorful it becomes. Making your own ingredients can also be a bit more casual!
Snacks Home cooking -
Stewed Beef Brisket with Carrots
When the weather gets cold, beef brisket is the best food to keep fit.
Hot dishes Home cooking -
Stewed beef brisket with tomatoes and potatoes. Tomatoes are called tomatoes in the north. They are rich in vitamins A and C. This season is the season when tomatoes are ripe. We don’t have to worry about the harm caused to the body by eating out-of-season foods. However, try not to eat tomatoes on an empty stomach, especially if you have a bad stomach, because if you eat them like that, it will cause
Learn how to cook Stewed beef brisket with tomatoes and potatoes. Tomatoes are called tomatoes in the north. They are rich in vitamins A and C. This season is the season when tomatoes are ripe. We don’t have to worry about the harm caused to the body by eating out-of-season foods. However, try not to eat tomatoes on an empty stomach, especially if you have a bad stomach, because if you eat them like that, it will cause with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
(Valentine's Day Recipe) French Braised Beef Brisket
How to have a romantic candlelight dinner with your lover on Valentine's Day? It doesn't mean that you have to have a Western-style steak in a Western restaurant to be considered romantic. It is still romantic to have such a French recipe for your lover at home. Don't bother, good things are worth waiting for.
Hot dishes French cuisine -
Beef brisket stewed with radish
Winter delicacies, a home-cooked meal! Moderately spicy.
Hot dishes Home cooking -
Braised Beef Brisket with Zhuhou Sauce
Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is the best. Zhuhou Sauce paired with beef brisket will leave you with endless aftertaste! Easy to make. Give it a try.
Hot dishes Private kitchen -
Tomato, potato and beef brisket soup
Learn how to cook Tomato, potato and beef brisket soup with Soups and Home cooking.
Soups Home cooking -
Spiced Beef Brisket
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than pork, and it can improve the body's disease resistance. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter.
Hot dishes Home cooking -
Steamed beef brisket with pickles
Learn how to cook Steamed beef brisket with pickles with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised beef
It feels like I haven’t bought beef for a long time. Someone still likes to eat beef. I also have a good impression of beef. However, I am not very good at cooking beef. This time I used braised sauce to cook this dish. The method is more convenient. I don’t need to stir-fry the sugar color, and the taste is also good
Hot dishes Chinese banquet -
Tomato Beef Brisket Soup
Learn how to cook Tomato Beef Brisket Soup with Soups and Home cooking.
Soups Home cooking -
Beef brisket and tomato soup
Made in a pressure cooker, it saves time and tastes delicious.
Soups Home cooking -
Summer appetizer soup---vinegar spicy and sour beef brisket
Basic introduction to beef brisket: Beef brisket is the soft muscle in the belly of the cow and near the ribs. It refers to the piece of meat with tendons, meat and oil. This is just a general term. If divided according to parts, the meat in many parts of the cow can be called brisket. The portion imported from abroad is mainly beef ribs cut into strips (also known as strips of meat), which are boneless strips of meat taken from between the ribs. It has more lean meat, less fat and less tendons, and is suitable for braised or stewed. In addition, there is a piece of tenderloin on the upper layer of the tenderloin that has less tendons, less oil, more meat, but an irregular shape. It can also be called beef brisket, which is a superior braised part. Beef tendon can also be regarded as a type of beef brisket, with more muscles and less oil, or even all lean meat. To regulate physical weakness after illness, beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, postoperative, and recovering from illness in terms of supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach and is a good tonic in this season. 2. Blood-nourishing beef has the effects of tonifying the middle and replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with weak Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. 3. Strengthen the muscles and bones. Buffalo meat can soothe the fetus and nourish the spirit. Yellow beef can soothe the body and replenish qi, strengthen the spleen and stomach, and strengthen the muscles and bones.
Hot dishes Home cooking -
Beef Brisket with Tomatoes and Potatoes
Learn how to cook Beef Brisket with Tomatoes and Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Wakame Beef Brisket Soup
Very delicious
Soups Soup -
Beef brisket stewed with tomatoes and potatoes
The combination of strong beef and soft tomatoes always creates a magical power, which is an irresistible charm. The beef brisket stewed with tomatoes and potatoes is delicious and rich in soup. The beef fully absorbs the sweet and sour taste of the tomatoes, and the taste is sour and refreshing but not greasy. It is not only full of color and flavor, but also rich in nutrients~
Hot dishes Home cooking -
Beef Brisket, Persimmon and Potato Stew
In the cold winter, the house is filled with the wonderful aroma of beef, potatoes and tomatoes, the warm and happy smell
Hot dishes Homemade ingredients -
Braised Beef Brisket with Tomato
Delicious delicious side dishes
Hot dishes Home cooking -
Radish Beef Brisket
I just bought an electric pressure cooker, and today is the weekend, so I plan to reward my husband and I after working all week
Hot dishes Beef brisket -
Rich and delicious---beef bone and mixed vegetable soup
Beef bone soup is a delicious and nutritious soup that is very suitable for autumn and winter. Paired with onions, potatoes, and tomatoes, after careful cooking, the onions, potatoes, etc. absorb the fat from the beef bones and add freshness and sweetness. The soup is fragrant but not greasy. A bowl of it is enough to melt away the strong chill.
Soups Private kitchen -
Beef noodle soup
Original beef soup, a simple lunch
Noodles Beef brisket -
Tomato Beef Brisket
Eating some beef can improve human immunity and warm the stomach; tomatoes are the food with the highest lycopene content and have anti-cancer effects. The combination of the two can not only exert their respective effects, but more importantly, can enhance the blood replenishing function. Beef is rich in iron, and when paired with tomatoes, the iron can be better absorbed by the body (copied online). Personally, I think this dish is more suitable for pregnant women, postpartum women, the elderly and people with low immunity.
Hot dishes Home cooking -
Braised Beef Brisket with Soy Sauce
Learn how to cook Braised Beef Brisket with Soy Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket with rice
Potato and beef brisket rice bowl, simple and convenient
Staple food Home cooking -
Tomato stewed beef brisket
Learn how to cook Tomato stewed beef brisket with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Beef offal
This is the perfect pot to eat in winter
Hot dishes Home cooking -
Bamboo beef brisket pot
This dish has a rich flavor and is a perfect side dish.
Hot dishes Home cooking -
Beef Brisket and Tomato Soup
There is no appetite in summer, but the necessary protein still needs to be replenished in time. Especially the children at home are in a period of rapid growth and development, so it is not enough to eat vegetarian food every day! This beef brisket soup is simple and hassle-free, especially after adding tomatoes, which not only makes the beef cook faster, but also makes the soup slightly sour and sweet, appetizing and nutritious!
Hot dishes Soups -
Tomato Beef Brisket Noodles
Learn how to cook Tomato Beef Brisket Noodles with Staple food and Pasta.
Staple food Pasta -
Tomato Beef Brisket Hot Pot
Learn how to cook Tomato Beef Brisket Hot Pot with Private kitchen and Hot pot.
Private kitchen Hot pot -
Beef brisket stewed with radish
Beef brisket is the soft muscle in the belly of the cow and near the ribs. Fresh beef brisket is better. Beef brisket has high protein content and delicious taste. It is deeply loved by people. It has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Beef brisket and white radish are cooked together, and the white radish turns into food and removes the fishy smell. The beef brisket is mellow and soft, complementing each other and playing a role in replenishing qi and refreshing.
Hot dishes Home cooking -
Fresh vegetable beef brisket
Fresh vegetables paired with beef brisket make a delicious side dish. Nutrition and healthy living
Home cooking Private kitchen -
Stewed beef brisket with eggs
Learn how to cook Stewed beef brisket with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket Stewed with Potatoes
A nutritious lunch of meat buns ~ Beef Brisket Stewed with Potatoes and Tomatoes. Simple ingredients, not simple delicious ~ Beef and mutton are hot in nature and sweet in taste. It is a good food for nourishing and replenishing yang in winter. Traditional Chinese medicine believes that it can help yang, replenish essence and blood, treat lung deficiency, and benefit strains. It is a nourishing and strengthening medicine. Potatoes are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes regularly to keep fit. The potassium in potatoes can prevent high blood pressure. Because when the human body takes in too much salt, the sodium in the body will be high and potassium insufficient. Potatoes are the best source of potassium. The vitamin C in potatoes not only has a health care effect on brain cells, but can also lower blood cholesterol, make blood vessels elastic, and prevent arteriosclerosis. The combination of the two is not only nutritious but also delicious⋯⋯
Hot dishes Home cooking -
Tomato Beef Brisket
Compared with radish beef brisket, the children at home prefer this tomato beef brisket. Mixed with rice in the soup, I love it!
Hot dishes Home cooking -
Stewed beef brisket with white radish
White radish can not only absorb greasy fat and the smell of meat, but also has the effect of eliminating food accumulation, reducing phlegm, and relieving the digestive burden of eating meat on the stomach. The difference between stewed meat in a ceramic stew pot and stewed in a pressure cooker is that the shape remains intact, but the meat is thoroughly cooked and easy to digest. The super heat storage capacity of the pot continues to release heat after the heat is turned off, allowing the flavor to enter the meat, which is very delicious.
Hot dishes Home cooking -
Grilled beef brisket with carrots
Learn how to cook Grilled beef brisket with carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Latin Style Fried Angles Ampanada
The authentic Latin taste can be deeply felt in this delicacy. The salsadegallo and the fried horns are a perfect match.
Snacks Foreign cuisine -
Braised Beef Brisket and Potatoes
Improve the food and make some meals
Hot dishes Beef brisket -
Grilled Beef Brisket with Tomato
Learn how to cook Grilled Beef Brisket with Tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Beef Brisket Noodles
Tomato beef brisket noodles are rich in nutrients, strengthen muscles and bones, and are the best warm-up food in winter.
Noodles Beef brisket -
【radish beef brisket】
Learn how to cook 【radish beef brisket】 with Hot dishes and Home cooking.
Hot dishes Home cooking -
Winter dietary supplement---Potato stewed beef brisket
Supplement nutrition and can be used as staple food. Potatoes are rich in vitamins and trace elements such as calcium and potassium. They are easy to digest and absorb and are rich in nutrients. It can supply a large amount of heat energy to the human body. Potatoes and whole milk alone are enough for people to maintain life and health. In European and American countries, especially North America, potatoes have long become the second staple food. Hezhong nourishes the stomach, strengthens the spleen and removes dampness. Potatoes contain a large amount of starch, protein, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. .Large intestinal laxatives. Potatoes contain a large amount of dietary fiber, which can relax the intestinal tract, help the body excrete metabolic toxins in a timely manner, prevent constipation, and prevent the occurrence of intestinal diseases. Reduce blood sugar, lower lipids, and beautify the skin. Potatoes can supply the human body with a large amount of mucus proteins that have special protective effects. It can promote the lubrication of the digestive tract, respiratory tract, joint cavity, and serosal cavity, prevent cardiovascular and systemic fat deposition, maintain the elasticity of blood vessels, and help prevent the occurrence of atherosclerosis. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and neutralizes the acidic substances produced after metabolism in the body, thus having certain beautifying and anti-aging effects. People who eat potatoes regularly are healthy and age slowly. Diuresis and swelling: The potassium contained in potatoes can replace sodium in the body and excrete sodium from the body, which is beneficial to the recovery of patients with hypertension and nephritis edema. Weight loss: Potatoes are foods rich in dietary fiber. They are relatively rare foods that also contain a lot of vitamins and minerals. Each 148 grams of potatoes produces only 100 calories. The real starch content is less than 2% and only contains 0.1% fat. It can effectively control the total fat intake in people's daily diet. Beauty and Skin Care Potatoes are very good at caring for the skin and maintaining the appearance. Fresh potato juice is applied directly to the face, and the whitening effect is very significant. Human skin is easily sunburned and tanned in hot summer days. Potato juice has an obvious effect on clearing spots without any side effects. Potatoes also have significant beautifying effects on the skin around the eyes. Slice cooked potatoes and place them on your eyes to reduce puffiness of bags under the eyes. Cut potatoes into slices and apply them on your face, which has good effects on skin care and reducing wrinkles. Young people's skin has strong oil secretion and is often troubled by pimples and acne. Applying cotton dipped in fresh potato juice to the affected area can solve this problem. Nutritional value of potatoes From a nutritional point of view, potatoes have more advantages than rice and flour. They can provide a large amount of heat energy to the human body and can be called a perfect food. People can sustain life and health on just potatoes and whole milk. Because potatoes have very comprehensive nutrients and a reasonable nutritional structure, but the amounts of protein, calcium and vitamin A are slightly lower, which can be supplemented by whole milk. Potato tubers have a lot of water, less fat, and very low calories per unit volume. They contain 10 times as much vitamin C as apples, 4 times as much B vitamins as apples, and several times to dozens of times as many minerals as apples. They give you a good feeling of fullness after eating them.
Hot dishes Meat dishes -
Beef Brisket, Mushroom and Vegetable Soup
Today's dish is actually a stewed soup, but it also has the taste of hot pot. Because my children love hot pot, sometimes it’s a bit troublesome to eat hot pot at home with only two of us, and we can’t prepare too many ingredients. Moreover, today’s young people are very busy, and it is unrealistic for them to spend too much time cooking. In order for the children to conveniently enjoy hot pot for two at their home, I stewed a pot of beef brisket, divided it into several small portions and put them in their refrigerator. When I was eating, I took out one portion, added some hot pot ingredients, and any other ingredients I liked. I simmered it in a small pot and enjoyed it easily. It was easy, fast and convenient. Both the son and daughter-in-law like to eat this way. In their hearts, this is the taste of their mother and the taste of home.
Soups Home cooking -
Braised beef brisket with red tomatoes
Learn how to cook Braised beef brisket with red tomatoes with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Grilled Beef Brisket with Onions
Learn how to cook Grilled Beef Brisket with Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Red Beef Braised
Learn how to cook Tomato Red Beef Braised with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Beef Brisket with Small Potatoes
Today's braised beef brisket with small potatoes is slightly different from my usual method. Although the small potatoes are not cut, they are completely delicious and soft, and the soup made by the cut potatoes is completely different from that of the whole potatoes. The soup made by the small potatoes is not thick at all. After eating, the soup can be mixed with noodles the next day, and it tastes very good!
Private kitchen Beef brisket -
Braised beef brisket
This looks familiar! But if you really follow the recipe, you will have a completely different stew experience~ I think this dish is a representative of roasted stews. The characteristics of low-temperature and slow-roasted dishes can be easily reflected. The process is very simple, but there are a few small points that need to be mentioned in advance before starting: 1. Why should the cooking be completed in the oven? This is about knowledge related to slow cooking. Slow cooking and low-temperature cooking are two related concepts that are difficult to separate. Generally speaking, the higher the temperature, the shorter the cooking time. Frying, stir-frying, and deep-frying are all completed in a few minutes; How low is the temperature? Based on the stove fire, the flame temperature is generally 600-800 degrees, and the adjustable temperature of the general household oven is 70-230 degrees. In other words, even if the minimum firepower is used when using the stove, the local temperature of the flame is still very high, and it is easy to reach the boiling point during slow stewing. Shouldn't it be boiling? For stewing, cooking below the boiling point for a long time can smoothly extract the umami ingredients while ensuring that the meat is tender and not dry. It will not lose too much meat juice due to a large amount of heat convection, and the taste of the soup will be very different. It is a bit mysterious to say, but you will understand it after one bite. 2. Why use canned tomatoes? Fresh tomatoes are of course good, but the quality of the tomatoes we can buy is relatively unstable, and delicious varieties (such as plumtomato) are not easy to buy, and the taste of different years is not guaranteed. Canned tomatoes are tomatoes of selected high-quality years. The original fruit is peeled and canned (no seasoning). It has moderate sweetness and acidity and a strong aroma, and it will have a pleasant soft taste after being sealed. Therefore, choosing canned tomatoes is an important basis for making this dish. I think Annalisa's Pelati peeled plumtomato is good. It's easy to buy in supermarkets. A jar costs about a dozen yuan. It tastes good.
Hot dishes Foreign cuisine -
Beef Brisket and Tomato Stew
Knowing that the beef brisket was going to be cooked, the younger one immediately went to the balcony and pulled out two radishes. Poor radishes that hadn't grown yet! But the remaining piece of beef brisket was too fat, so I simmered it with tomatoes. The beef brisket had a bit of sour and sweet flavor and was not greasy. The thick tomato soup was just right as the noodle soup base for breakfast the next day!
Hot dishes Home cooking -
Braised beef noodles
Recently, a movie called "The Dormitory on the Tip of the Tongue - Instant Noodles" has become popular on the Internet. It is quite interesting. Friends who have not seen it can check it out. Although I have no interest in trying the instant noodles recipe, it reminds me of Master Kong’s braised beef noodles. I have tried many Vietnamese, Japanese, and Korean noodles, but I still only have a soft spot for Master Kong’s braised beef noodles. Can't buy it? Well, look up how to do it online! I was quite excited when I saw Lao Yang's braised beef noodles. But I couldn't buy meat, grass, fruit, etc., so I slightly changed Lao Yang's recipe, but it still tasted great, so I posted it to share with everyone.
Staple food Pasta -
Braised beef
Learn how to cook Braised beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sautéed Beef and Potatoes
In the blink of an eye, winter is here again. In winter, the human body needs to store more energy to resist the cold of winter. Beef is the most suitable food to warm up in winter. This braised potato and beef dish with soy sauce is my family's favorite dish to warm up the body and serve as a meal. The combination of the rich sauce aroma and beef aroma will make your body full of energy and not afraid of the cold.
Hot dishes Home cooking -
Beef brisket and vermicelli soup
Learn how to cook Beef brisket and vermicelli soup with Soups and Home cooking.
Soups Home cooking -
Stewed Beef Brisket with Carrots
Stewed beef brisket with carrots is a home-cooked delicacy. The proteins of carrots and beef brisket can complement each other, making the protein nutritional value of the dish higher! Today’s version of the electric purple casserole is very suitable for busy office workers. Put all the ingredients into the electric purple casserole, turn on the power, go to work, and have steaming dishes when you come back! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!
Hot dishes Beef brisket -
Beef Brisket Stewed with Radish
Now is the time when radishes are on the market in large quantities. There is a folk saying that eating radishes in winter and ginger in summer does not require a doctor’s prescription. This shows that eating radishes in winter is the most direct and simple way to maintain health. Stewing radishes with beef brisket is a nutritious and delicious meal.
Hot dishes Home cooking -
Stewed Beef Brisket with Carrots
Everyone likes the combination of mutton and carrots. In fact, beef and carrots are also very delicious together. Moreover, beef has relatively less fat, so it is not greasy at all when stewed, and the soup is very delicious, with the fragrance of beef and the sweetness of carrots. My whole family loves this dish and never gets tired of eating it.
Hot dishes Home cooking -
Pot braised beef
This is a beef dish that is made without a drop of oil. Stewed with soybean paste and chili sauce, it melts in your mouth and is suitable for all ages. It is an excellent delicacy to replenish your body in autumn
Hot dishes Home cooking -
Small fresh beef brisket stir-fried with shredded potatoes
Potatoes and stomach strengthen the spleen. Although he was not taken seriously for a long time, Tuduo's mentality always seemed to be very stable, and he was so low-key that he wished he could stay buried in the soil. Its fruits grow underground and do not stretch into the sky like ears of wheat; its price is very cheap and has never fluctuated; its taste seems to be very monotonous, and it has long been regarded as a vegetable for the poor. Even the famous painter Van Gogh's oil painting "The Potato Eaters" still depicts a scene of a poor family eating potatoes sadly. Nowadays, human beings' impression of it has completely changed, and they believe that it is almost full of treasures. A recent United Nations survey shows that by 2100, the world's population will increase to 10.5 billion, which may lead to a food crisis. Some scientists believe that by that time, the potato that is most likely to help mankind survive the crisis is the humble potato that we see every day.
Hot dishes Home cooking -
Tomato Beef Brisket Soup
Learn how to cook Tomato Beef Brisket Soup with Soups and Aniseed.
Soups Aniseed -
Braised Beef Brisket with Tomato and Potato
It was the first time I posted a recipe, and it was also the first time I made roast beef brisket with tomatoes and potatoes. I was so busy that I forgot to take a lot of photos. The beef brisket is added with tomatoes, which is sour and delicious. I cooked a pot and emptied it all. The children said it was delicious and asked me to make it next time. I'm a newbie, please give me some advice.
Hot dishes old man -
Tomato Beef Brisket Soup
Learn how to cook Tomato Beef Brisket Soup with Soups and Home cooking.
Soups Home cooking -
Beef cheese
When you eat bread or cake, you might as well try this heavy-flavored beef cheese. Its pork soup is very fragrant and blends with the bread and cake, which is simply delicious on earth
Baking Afternoon tea -
Tomato Beef Brisket Soup
In the cold winter, having a bowl of hot soup is really a good way to warm the stomach and make people feel warm from the inside out. Yesterday I went to the supermarket and happened to see a good-looking beef brisket. Of course, the price was more expensive than in the market, but no one can stop it when fate comes. I bought it and took it home to make a tomato beef brisket soup. In the end, I did the math and it was really more affordable than takeout.
Soups Home cooking -
Stewed Beef Brisket with Carrots
Carrots have a high reputation in the West and are considered a top delicacy. The Dutch consider it one of their national dishes. Carrots contain a wide range of nutrients. According to measurements, every 100 grams contains 7.6 grams of carbohydrates, 0.6 grams of protein, 0.3 grams of fat, 30 mg of calcium, 0.6 mg of iron, and vitamin B1, vitamin B2, vitamin C, etc., especially the carotene content is among the best among vegetables, with approximately 3.62 mg of carotene per 100 grams, which is equivalent to 1981 international units of vitamin A. It also remains unchanged at high temperatures and is easily absorbed by the body. Carotene has important functions such as maintaining the normal function of epithelial cells, preventing and treating respiratory infections, promoting human growth and development, and participating in rhodopsin synthesis. Many people don’t like to eat carrots, but this stewed beef brisket with carrots is still good. My baby eats it very well. It’s worth making this dish for friends.
Hot dishes Autumn Recipes -
【Potato, Mushroom and Beef Brisket Noodles】
I am an authentic northwest Guliang from the north... Before I met Mr. Z, the south... It must be the morning and dusk written by Xu Zhimo. Regarding rice noodles, I only ate it when I returned to Jiangxi with Mr. Z for the first time. It is the most important role in southern breakfast. Paired with a fried dough stick, it is a combination loved by young and old in Lichuan Town. Rice noodles are roughly divided into mixed noodles, soup noodles and stir-fried noodles. The minced meat stir-fried with red oil is sprinkled on the dry noodles and eaten together. The rice noodles after the soup noodles are quickly cooked are poured into a bowl full of big bone broth and a little bit of minced meat. The stir-fried noodles are soaked or boiled for 7-8 minutes. The beef stir-fried noodles and crock pot soup in a small street in Nanchang Bayi Square are super delicious. I don’t know what the name of the place is. I went there one morning after smelling the fragrance. It is simple and hassle-free to eat for one person. The beef brisket is stewed in advance. A few shiitake mushrooms and a pack of pickled mustards were found in the refrigerator. The meal started like this. The soup has a bit of powder hidden underneath. A big bowl will make you full and enough to work on~~~
Snacks Home cooking -
Braised Beef Brisket
Braised Beef Brisket
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Beef is rich in heme iron, which is easier to absorb than non-heme iron in plants. When the human body absorbs enough iron, the red blood cells in the blood can increase the oxygen carrying capacity, so that various tissues and organs of the human body can receive sufficient oxygen supply. Therefore, women who regularly eat iron-rich foods are more likely to have a rosy complexion and energetic appearance. The lycopene in tomatoes is called plant gold. It has strong antioxidant properties and is also beneficial to beauty and skin health. When lycopene is combined with protein and fat in food, it is more beneficial for the body to absorb and utilize.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
The sweet and sour soup, the soft beef, and rice and noodles are all delicious.
Hot dishes Home cooking -
Stewed Beef Brisket with Potatoes and Carrots
Hello everyone! It’s been a long time since I’ve been to Meitian and I miss you all very much! For me, who loves food and pays close attention to it, I would like to read more, learn more, and learn more about other people’s cooking methods when I have time. I have collected this dish before, but never had the chance to try it myself. Now I will try it while I have a break. It is my first try. Some small details need to be improved. Keep up the good work! I hope everyone can provide more comments or suggestions, learn together, and make progress together! ⛽️!
Hot dishes Home cooking -
Braised Beef Brisket
Beef appears very frequently on Sister Ping's dining table because beef has high nutritional value and low fat content, making it suitable for people of all ages. Today's braised beef brisket is fragrant and glutinous and delicious. It is very popular when served during holidays.
Hot dishes Home cooking -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef stew with radish
You can get two bags of beef brisket for free from Daily Fresh, totaling 800 grams. Just add radish and carrots to make a delicious stew. It’s so delicious!
Hot dishes Home cooking -
Tomato stewed beef brisket
Beef brisket stewed with tomatoes that is soft and sour, is loved by children and the elderly. It is delicious and goes well with meals.
Hot dishes Home cooking -
Beef Brisket with Tomato and Radish
Because I wanted to eat tomato beef brisket, and I also wanted to eat radish beef brisket, so I simply made radish and tomato beef brisket. Eat it with noodles, meat, vegetables and sauce, very good.
Hot dishes Home cooking -
Beef brisket stewed with tomatoes and potatoes
Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of the favorite among meats. Eating beef in cold winter can warm the stomach and is a good tonic in winter. Potatoes and tomatoes are added to this beef stew, which neutralizes the oil and water of the beef brisket and makes it taste better.
Home cooking Private kitchen -
Beef brisket roasted with potatoes
Potato-roasted beef brisket is a very classic home-cooked dish. The potatoes taste soft, the beef brisket is soft, glutinous and chewy, and with the addition of spicy sauce, it is very delicious, spicy and fragrant, and an absolute rice killer!
Hot dishes Home cooking -
Tomato Beef Brisket
I’m afraid every household makes this dish. I thought of making this dish because I watched the documentary series "Couples" a few days ago. A young couple from Beijing who once traveled on a self-driving boat to the North and South Poles made this dish for a family in a white slum in Brazil. The white poor people around them lined up to beg for a spoonful of it. It's just that they didn't put potatoes or carrots in the food, and the tomatoes weighed 3 to 5 kilograms.
Home cooking Private kitchen -
Beef brisket stewed with potatoes
This morning I saw a farmer selling small potatoes grown by himself at the market. They were quite fresh. I bought some and made this pot of strong-flavored dishes. To be honest, in this bowl of food, the potatoes are better than the beef brisket. They absorb the essence of the whole dish and have a soft and delicious texture that makes you unable to stop eating.
Hot dishes Home cooking -
Sirloin steak with grilled mushrooms and black pepper sauce
Beef is commonly known as the favorite meat. Because steak has a high protein content and low fat content, it tastes delicious and its nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of steak ranks first among all kinds of meat! All kinds of people are suitable for eating beef. Children eat beef and grow well. Women eat beef and become slimmer. Men eat beef and stay in shape. Elderly people eat beef and they don’t look older. For the main meal in this children’s set, I chose sirloin steak imported from Australia. Sirloin: Contains a certain amount of fat. Since it is beef tenderloin, there is a ring of white tendons on the outside of the meat. The overall taste is strong, hard and chewy. It is at most eight-mature and is suitable for young people and people with good teeth. The meat is tender and smooth, and is also a top choice for steak! When eating, cut the meat and tendons together.
Hot dishes Western food -
Rich Curry Beef Brisket
I hope the children are healthy and happy
Hot dishes old man -
Grilled Beef Brisket with Tomato
Learn how to cook Grilled Beef Brisket with Tomato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Super Simple Tomato Beef Brisket
A simple, delicious and authentic dish.
Hot dishes Home cooking -
Beef brisket roasted with potatoes
Learn how to cook Beef brisket roasted with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Stewed with Tomatoes
Learn how to cook Beef Brisket Stewed with Tomatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Brisket Curry
There is a big bag of beef brisket that my parents brought back at home, and they are all made into curry at once, which is enough for 8-10 people.
Hot dishes Home cooking -
Braised beef brisket with radish
Learn how to cook Braised beef brisket with radish with Hot dishes and Beef brisket.
Hot dishes Beef brisket -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and old man.
Hot dishes old man -
Braised Beef Brisket
Learn how to cook Braised Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket noodles
Learn how to cook Beef brisket noodles with Staple food and Home cooking.
Staple food Home cooking -
![A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days](/7bed5262-7df9-484f-a498-d77d85a1ccb4.jpg)
A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days
Learn how to cook A bowl of [Beef Brisket and Carrot Soup] will linger with your teeth for three days with Soups and Soup.
Soups Soup -
Beef Curry with Potatoes--with tips for making potatoes that don’t fall apart
Overall, the curry is appetizing in moderation, but excessive in heat. In fact, the advantage of curry is that you can put whatever you want into it. You can add whatever you like and just cook it. This is the advantage of curry. Another benefit: Curry fights cancer When talking about Indian food, everyone will definitely think of curry. But did you know that besides being spicy, curry is also very powerful in fighting disease? Recently, the United States discovered that the curcumin in curry can not only prevent skin cancer cells from spreading, but also force them to self-destruct. Prior to this, other medical studies have also confirmed that curry is a cancer killer and has significant effects on breast cancer and rectal cancer. At the same time, the medical effect of curry is not limited to cancer, it can also prevent Alzheimer's disease; statistics show that India has the lowest prevalence of Alzheimer's disease in the world. If you are not afraid of spicy food, you might as well order chicken curry or mutton curry next time you go to a restaurant; it will not only wake up your stomach, but is also good for your health. In addition to losing weight, potatoes also have many benefits for the human body, so I won’t go into details.
Hot dishes Home cooking